Ministry of Food Catering in Wellington Menu

Ministry of Food Catering in Wellington has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Umi House offers many options including Salmon nigiri and Tuna nigiri. Tandoori Heritage includes a wide range like All starters served with special mint sauce or Onion Bhaji. Edameme and Garlic Bread from . Vinyl Bar offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Cajun spiced wedges (V) $9.50
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
Zara's Cafe (sample menu)
  • Chicken lovers $14.50
    • Chicken, mushroom, mozzarella cheese & bbq sauce
  • Served on a freshly made tomato base
  • Mixed grill $18.50
    • Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Tiramisu $7.00
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Adana iskender $15.00
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Pizza Hut (sample menu)
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Chocolate mousse $3.50
  • Cookies & cream mousse $3.50
Golding's (sample menu)
  • PRETZELS $4.00
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
Beannie cafe (sample menu)
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Eggy bread (egg in the hole) $5
  • BAGELS $5
    • Plain (Jam)
  • Spaghetti, beans or egg on toast $5
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • DEZINA BEANNIE $10
    • Eggs on toast
Sojourn Cafe & Bar (sample menu)
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
Karori Park Cafe (sample menu)
  • Eggs on toast N/A
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Mince on Toast $13
    • Served with side of cheese
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • French Toast $14
    • with bacon, banana and maple syrup
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
Chameleon (sample menu)
  • Porridge with brown sugar and cream $15.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • Chocolate brownie ice cream sundae $8.00
    • A do-it-yourself chocolate brownie topped with classic vanilla ice cream
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Caffe Mode (sample menu)
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • BIG MODE'S BREAKFAST $22.00
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • ANTIPASTO PLATTER $20.00
Newtown Bakery & Coffee Shoppe (sample menu)
  • STEAK & ONION $3.60
  • BACON $2.50
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • BACON & EGG $3.60
  • SAUSAGE $2.00
  • EGGS $2.00
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • SCAMMON $10.00
    • scrambled eggs with salmon
La Boca Loca (sample menu)
  • Add chorizo to any of the above $5.00
  • Extra soft corn tortilla $2.00
  • De Res Beef Brisket
    • Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
  • La Boca Loca Salad $17.00
    • Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
  • Organic Corn Tortilla $2.00
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
Yokohama Sushi (sample menu)
  • Salmon & Tuna $1.50
  • Chicken Katsu Roll $1.50
  • Crunchy Roll $1.50
  • Salmon & Avocado $1.50
  • Potato & Beef Korokke $2.50
  • Inari $1.50
  • Prawn Salad $2.00
  • Vegetarian Sushi $1.50
Curry To Go (sample menu)
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
Hotel Waterloo Backpackers Bar (sample menu)
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Homemade Musli with Yoghurt $6.00
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Add a fried Egg to your Steak $2.50
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Park Kitchen (sample menu)
  • with hummus v d $7.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • fish fingers, dill mayo, lemon $13.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • with both d $11.00
  • olives, orange zest, fennel seed v g d $8.00
Ministry of Food Catering

Ministry of Food Catering

location

Address

22 Herd Street, Te Aro, Wellington 6011, New Zealand

phone

Phone

044732536

email

Email

functions@ministryoffood.co.nz

clock

Opened hours

Sunday 09:00 - 18:00 Monday 09:00 - 18:00 Tuesday 09:00 - 18:00 Wednesday 09:00 - 18:00 Thursday 09:00 - 18:00 Friday 09:00 - 18:00 Saturday 09:00 - 18:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
22 Herd Street, Te Aro, Wellington 6011, New Zealand
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