Address
22 Herd Street, Te Aro, Wellington 6011, New Zealand
Ministry of Food Catering in Wellington Menu
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Ministry of Food Catering in Wellington has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Umi House offers many options including Salmon nigiri and Tuna nigiri. Tandoori Heritage includes a wide range like All starters served with special mint sauce or Onion Bhaji. Edameme and Garlic Bread from . Vinyl Bar offers Pizza Hut and Ham and cheese.
Nearby Sample Menus
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
- Sauteed broccoli, garlic, chilli & ricotta salata $7
- Bubble & squeak $5
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
- Fruit kebabs $5
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Kids pack $5
- SHRIMP $11.30
- HAWAIIAN BURGER $3.70
- SEASONAL WEDGES $4.30
- VEGETABLE ROLL $2.00
- BEEF $9.50
- SCALLOPS $1.80
- TARAKIHI $9.50
- SAUSAGE $2.00
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Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
- Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
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Children's buffet selection $15.00
- 5-12 years includes full buffet selection
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Full buffet selection $37.00
- Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
- Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
- Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
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The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
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Curly Fries De Lujo $15
- W/Bacon and Cheese
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Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
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Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
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Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
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House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
- Add A Meat $3
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1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
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70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
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22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
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69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
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77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
- Seafood On Rice $16.00
- Vietnamese Chicken Salad $14.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Kaffir Lime Grilled Chicken On Rice $14.00
- Prawns Salad $18.00
- Vegetarian Noodle Soup $14.00
- Vietnamese Crepes $10.00
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
- Toast $3.50
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Wedges $6.00
- Served with sour cream & salsa.
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Chips $5.00
- Served with tomato sauce or aioli.
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Mixed $7.50
- Mixed $12.00
- Fettuccini $9.00
- Lamb $8.50
- Mixed $14.00
- -Add salad or fries $1.50
- Combo $11.00
- Chicken salad $4.60
- Chicken avocado $4.60
- Vegetarian $3.70
- Ham $4.00
- Bacon spicy beef $4.80
- Steak roll
- Chicken avocado croissant $5.20
- Ham & egg $4.00
- Kiwi Oysters Natural or Tempura (3) $12.50
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Wedges $12.00 / $14.00
- With bacon & cheese
- Trio of Hand Made Ice Creams and Sorbets $14.00
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Selection of Award Winning Local Cheeses
- Served with crackers
- Indian Garlic Ciabatta $12.00
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- - A selection of all the above Cheeses $45.00
- French Croque Monsieur $12.00
- M&M N/A
- Tomato N/A
- Italian B.M.T N/A
- Chipotle N/A
- Sweet Onion N/A
- Subway Seafood Sensation N/A
- Thinly Cut Ready Salted N/A
- Steak, Egg and Cheese N/A
Ministry of Food Catering
Phone
044732536
Opened hours
Sunday
09:00 - 18:00
Monday
09:00 - 18:00
Tuesday
09:00 - 18:00
Wednesday
09:00 - 18:00
Thursday
09:00 - 18:00
Friday
09:00 - 18:00
Saturday
09:00 - 18:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating
22 Herd Street, Te Aro, Wellington 6011, New Zealand
- Wellington Bar Menus
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Region Bar Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus