Ministry of Food Catering in Wellington Menu

Ministry of Food Catering in Wellington has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Umi House offers many options including Salmon nigiri and Tuna nigiri. Tandoori Heritage includes a wide range like All starters served with special mint sauce or Onion Bhaji. Edameme and Garlic Bread from . Vinyl Bar offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Mr Go's (sample menu)
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Soft serve – but not as you know it
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
One Sushi (sample menu)
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Upper Hutt Cossie Club (sample menu)
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Sauces $2.5
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Bowl of Fries $5.5
  • Garlic Bread $3.9
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
Avida Bar (sample menu)
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Beef tartare, mojo rojo picon $5 each
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Chicken liver parfait with PX jelly $15 / pot
  • Gorgonzola piccante $9.5
    • blue, cow
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Monsoon Poon (sample menu)
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Caramelized Onion & Garlic Naan $5.00
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Coconut Rice $5.00
  • Combo Platter $35.00
    • a selection of our popular entrees to share
Piccolo Pizzeria (sample menu)
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Chocolate Gelato $6.90
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Passion Fruit Gelato $6.90
The Greek Food Truck (sample menu)
  • Tiropita $5.00
    • (Cheese Pie)
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Spanakopita $6.00
  • Fries $5.00
Sojourn Cafe & Bar (sample menu)
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Magic Kitchen (sample menu)
  • -BBQ Pork, Beef or Chicken $13.00
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • -BBQ Pork, Beef or Chicken $14.00
  • -Seafood or combination meat $15.00
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • -Stir Fried Chinese Vegetables $15.00
  • Braised Eggplant with chicken $18.00
  • Steamed Dim Sims $6.00
    • Pork and prawn dim sims
Skipping Stone Cafe & Eatery (sample menu)
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Jano Bistro (sample menu)
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
The Cambridge Hotel (sample menu)
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Bacon $4.00
  • Spaghetti $3.00
  • Roast Tomato$3.00
  • Gluten Free Bread $1.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
The Bresolin (sample menu)
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Wilted spinach, olive oil, lemon $5.00
  • Toast, natural preserve (nf,veg) $8.00
  • Falafel burger $19.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
  • Bresolin baked beans $4.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
  • Black pudding $5.00
R & S Satay Noodle Hause (sample menu)
  • Satay sticks(6 sticks) $10.00
    • Choice of chicken or beef.
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
  • Deep fried spring rolls (vegetarian) $5.50
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • -seafood $13.00
  • Steamed plain noodle $3.00
Concorde Cafe Patisserie (sample menu)
  • Grilled Pork Roll $6.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Sausage Roll $1.30
  • Sausage Roll $2.50
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Continental Breakfast $5.00
Ministry of Food Catering

Ministry of Food Catering

location

Address

22 Herd Street, Te Aro, Wellington 6011, New Zealand

phone

Phone

044732536

email

Email

functions@ministryoffood.co.nz

clock

Opened hours

Sunday 09:00 - 18:00 Monday 09:00 - 18:00 Tuesday 09:00 - 18:00 Wednesday 09:00 - 18:00 Thursday 09:00 - 18:00 Friday 09:00 - 18:00 Saturday 09:00 - 18:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
22 Herd Street, Te Aro, Wellington 6011, New Zealand
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