Ministry of Works Bar and Eatery in Canterbury Menu

Ministry of Works Bar and Eatery in Canterbury has no menu available, but can choose from many other options such as Breakfast Burrito or - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole from Johnny Barr's. CAFÉ 53 offers many options including Soup of the day and Toasted sandwiches. Chateau On The Park - Garden Court Brasserie includes a wide range like Herb & garlic bread or Selection of assorted breads & spreads. Hawaiian Ham Steak and Bacon & Eggs from . Best Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Spicy Wedges (box) $5.00
  • Cheese Onion Patties $2.00
  • Seafood
  • Half Chips $1.80
  • Mussel Patties $2.00
  • Satay Kebab $2.90
  • Italiano
  • Donuts $2.00
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Eye Fillet 200g $29
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Grass Fed Prime Beef
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Lamb Collar 350g $30
  • Rump 350g $48
  • Smoked Hollandaise $3
  • Caesar $17.00
    • Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie’s caesar dressing (with chicken $19) (Anchovies optional)
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • The 4 Cheeses
    • Tomato base topped with brie, feta, blue cheese and garlic
  • KIWI CRAVING
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
  • GRAND CHICAGO
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Fresh Garlic Bread $8.50
  • CHICKEN, CRANBERRY & BRIE
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
  • Fillet of angus beef $39.00
    • grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
  • Liqueur coffee $14.50
    • kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
  • Seasoned fries with aioli & smoked tomato relish $8.50
  • Hot sticky liquorice pudding $14.50
    • with butterscotch sauce & vanilla ice cream
  • Breads and spreads $14.00
    • a selection of warm breads & house made spreads
  • Tiramisu $14.50
    • a traditional favourite, served with vanilla ice cream
  • Confit of quail $19.00
    • slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
  • Potato mash $5.00
  • Tom kah vegetables $16.00
    • coconut milk and galangal
  • Satay Chicken - peanut sauce $7.00
  • Thai Spring Rolls - 10 $7.00
  • Drunken noodle - spicy noodle $16.00
  • Thai Noodles soup $12.00
  • Panang curry $12.00
  • Stir fried veg and fresh ginger $16.00
  • Meat: Chicken, Beef, Pork or Seafood $3 Extra
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Cheerios $10.00
    • Tomato sauce.
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Fish and Chips $12.00
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • Stir Fried Mixed Vegetables $13.00/$22.00
  • Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
  • Deep Fried Hot Chicken (Spicy) $18.00/$34.00
  • Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
  • Chinese Style Pork in Sizzling Plate $18.00/$34.00
  • Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
  • Griddle Cooked Cabbage (Spicy) $16.00
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • -Mushrooms $4.5
  • -Smoked Salmon $4.5
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • Cheese Burger $3.50
  • Beef single $9.00 / double $11.00
  • -Falafel single $9.00 / double $11.00
  • Seafood $11.00
  • Falafel $5.00
  • -Chicken & Beef $11.00
  • -Chicken & Lamb $11.00
  • Vegetarian
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Add Extra Egg +$1.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Shredded Dried Bean Curd Salad $5.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Homemade Green Bean Porridge $2.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • No:01 Cereal, Fruit, Milk and Yogurt $12.50
  • No:03 Half a Crayfish $48.00
    • Lightly grilled on the hotplate and cooked in a garlic butter with a choice of two sides fromthe menu below.
  • No:06 Eggs Benedict with Salmon $19.50
    • Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce
  • With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • Add Chicken for $2.50
  • No:08 Ham and Cheese Omelette $14.50
    • Delicious Cheesy Omelette, Served on Toast
  • No:20 Barbecue Chicken $22.50
    • Chicken, with our Allure special 3 Cheese Topping and a smoky barbecue swirl
  • No:03 Beer battered Chicken Wedges and Chips $12.50
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Soup of the Day $9.80
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Gateau du Jour $10.80
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Steak Sandwich (Sirloin) $19.80
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Sweet & Sour Oysters (in season) $16.00
  • Curry Chicken on Rice $11.00
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Sweet & Sour Pork $11.50
  • Steak Black Bean Sauce $11.50
Ministry of Works Bar and Eatery

Ministry of Works Bar and Eatery

location

Address

2 Market Place, Twizel, Canterbury, 7901, New Zealand

phone

Phone

034353257

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 2:00 – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Pub Food , Street Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Market Place, Twizel, Canterbury, 7901, New Zealand