Mish Mash in Canterbury Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • PASTA BHAJI (V) $20.00
    • spicy aioli
  • FRIED CHICKEN (GF) $20.00
    • bbq sauce, aioli, rocket
  • KOFTA VEGETARIAN DUMPLINGS(V ) $20.00
    • herbs, spinach, spices, cheese
  • HUNG CHEESE STACK(V ) $20.00
    • butter cashew sauce, capsicum, pineapple
  • EGGPLANT(V/DF) $22.00
    • roasted, tomato, radish, cheese, kusandi
  • CORIANDER CURRIED MUSSELS $22.00
    • chilli coriander sauce, naan, micro salad
  • PRAWN CEVICHE (DF) $22.00
    • mint, chilli, lime, cucumber salsa salad
  • BRUSSEL SPROUTS(DF) $22.00
    • crispy bacon. cashews, shallots, sumac
LARGE SHARING PLATES LARGE SHARING PLATES
  • PUMPKIN GNOCCHI (V) $30.00
    • coriander, chilli, lime, feta
  • CREAMY SPATZLE (Spätzle)(V) $30.00
    • creamy sauce, german pasta
  • CRISPY PORK BELLY (GF) $35.00
    • crispy belly, apple chutney, pickled beetroot, tamarind sauce
  • PRAWN BASKET $35.00
    • garlic prawns, spicy & cool dressing, mint, noodles, capsicum
  • HOUSE SMOKED SALMON(GF) $36.00
    • asian apple salad, lemon, sesame seed dressing
  • PULLED LAMB BRUSCHETTA $36.00
    • pulled lamb, coleslaw, herbs, jus
  • POACHED CHICKEN (GF) $36.00
    • stuffed chicken breast, spice, baby potato, spinach sauce
  • CREAMY CHICKEN HALF $30.00 FULL $55.00
    • cream cheese, spice marinated, mint sauce
  • FISH (GF) $45.00
    • radish, capers, burnt butter sauce, (sharing for two)
  • BABY LAMB LEG ( GF)(DF) $80.00
    • slow cooked, jus (sharing for four)
SHARING SIDES SHARING SIDES
  • ROSEMARY POTATOES( GF/V) $12.00
  • HONEY & BACON CARROTS (GF) $12.00
  • SWEET CORN (V/GF) $12.00
  • SMOKED CAULIFLOWER (GF/V) $12.00
  • FRIED BROCCOLI (V/GF) $12.00
  • FRIED POTATO CRISP (V/GF) $12.00
  • GARDEN DUKKHA SALAD (V/GF) $12.00

Nearby Sample Menus

Golden Fish Bar (sample menu)
  • GURNARD FILLETS $4.50
  • SOLE FILLETS $5.80
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • SQUID RINGS $4.80 1/2 doz
  • HOT DOGS $2.40
  • CURRY ROLLS $3.20
  • HALF CHICKEN $8.00
  • SCALLOPS $9 1/2 doz
Monteiths Avonhead (sample menu)
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Two fried eggs $5.00
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Side salad $6.00
  • -Without pint $20.00
The Twisted Hop (sample menu)
  • Dessert Special $12.00
    • please ask your server
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Herba Gourmet Ltd (sample menu)
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • ANY SALAD $9.50
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - HERBALISCIOUS GARDEN SALAD
  • MAIN + SIDE $14.50
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • FISH GOUJON SANDWICH $10.00
Bahn Thai Restaurant (sample menu)
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Casa Publica (sample menu)
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Polenta $5
    • crispy fried chips with chipotle aioli
The Kookery Nook Bakery (sample menu)
  • Sausage Rolls $3.00
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Mini Chicken Kebabs $2 / $24
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Chicken Savouries $1.50
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Mini Savouries $1.40 / $16.8
Pure Cafe Co. (sample menu)
  • Egg $2.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Kumara hash $6.5
Cafe Stir (sample menu)
  • -Poached
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • Eggs w Bacon on Focaccia $15.00
  • -Fried
  • -1. Bacon, Cheese and Tomato
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • -3. Salmon, Onion and Cheese
  • -1. Bacon $20.00
Vic's Cafe (sample menu)
  • Avocado $3.70
  • Macchiato espresso, long $3.50
  • Iced Coffee - Coffee, ice cream, ice, cream $5.40
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Hollandaise $2.10
  • Hot Ginger Tonic $3.90
  • Hummus $2.10
  • Salami $4.20
Steam On Inn Bar and Cafe (sample menu)
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • -With Salad $10.00
  • ●Quiche of Filo of the day $8.00
  • 8-11am
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Assorted Cakes & slices from $3.90
2 Stags Cafe (sample menu)
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Harrison's Cafe and Bar (sample menu)
  • Sticky Date $12.50
    • Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
  • Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
  • Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Add scallops and prawns to any stonegrill $7.50
  • Caveman Chicken $26.50
    • A succulent chicken breast served with plum sauce and your choice of two sides
  • Garlic Loaf $10.00
    • Freshly warmed loaf loaded with garlic butter
  • Hot Chocolate Med $4.00 / Lge $4.50
JR's bar & grill (sample menu)
  • Sticky Date Pudding
  • Chicken & Bacon Salad $ 18.50
    • Served with croutons & kumara chips
  • Braised Lamb Shank $ 18.50
    • Served with creamy mash & steamed vegetables
  • Ice Cream Sundae
  • Sautéed chorizo with red wine
    • Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
  • 200g Ribeye Steak $ 24.00
    • Served with 2 eggs, fries & a garnish salad
  • Pavlova
  • Oven Baked Salmon $22.00
    • Served on mash & steamed vegetables
Thai Kitchen (sample menu)
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Tom Yum Sea Food $11.50
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Combination Entree $15.00
    • 2 everything above
  • Tom Yum Prawns $11.50
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
Mish Mash

Mish Mash

location

Address

85-87 Manchester street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039684607

email

Email

None

clock

Opened hours

Wed-Sat: 16:00 - 01:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar

features

Features

Cash

Location
85-87 Manchester street, Christchurch, Canterbury, 8011, New Zealand
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