Mixed Business in Wellington Menu

Nearby Sample Menus

Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
Bean Salad, Side Salad $4.50
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
Bread Roll $1.00
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
-12 Pack $14.50
Original Recipe Piece $3.00
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50

PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.

Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Roast Vegetable Risotto $15.00
Eggs Benedict with Bacon & Spinach $14.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Baked Beans on Toast $7.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Gluten Free Toast Available
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00

Braised Chicken with Vegetables W $48 / H $26.80
Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Sweet Chinese Style Pancake $12.00
Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
Won Ton Soup S $8 / M $36 / L $48
King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Sweet or Savory Chinese Style Pancake $18.00

Vegetable Fried Noodles $12.00
Deep Fried Wontons $6.00
Combination Cold Dish Platter $20.00
Black Pepper Beef $15.00
Vegetable Fried Rice $12.00
Salt and Pepper Chicken Cartilage $15.00
Beef and Black Bean Sauce $15.00
Deep Fried Chicken Nuggets $8.00

- Bacon $5.00
Avocado and Tomato $14.00
- On five-grain (seasonal)
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Toast with Preserves $7.50
- Tomato (seasonal) $3.50
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.

Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Kids fish and chips $9.90
Caesar salad $7.90
Chocolate cake $3.90
Vegetarian Sushi $8.80
All dishes served with your choice of a bowl of soup or ice cream N/A
Ham, cheese and pineapple fougasse (panini) $8.50

GARLIC MUSHROOMS $14.00
- on toast
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
THAI CHICKEN CURRY $18.00
- served with rice
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
-whole $70.00
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.

Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.

Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Eggs $12.50
- omelette with cheese & herbs
Eggs $11.50
- 2 poached on toast
French Toast with Bacon & Maple Syrup $14.00
Eggs Benedict $17.00
Bagel with Cream Cheese & Jam $8.00
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
5 Grain Toast with Avocado & Salsa $11.00

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.

Crispy duck fat potatoes $8
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Two varieties $28
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50

Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Seasonal Salad $6.50
- V, GF
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Greek Salad $6.50
- V, GF
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli

Mixed Business

Address

45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044711473

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted

Mixed Business in Wellington Menu

Nearby Sample Menus

Mixed Business

Wellington Region > Wellington > Mixed Business

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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