Mixed Business in Wellington Menu

BREAKFAST BREAKFAST
  • Breakfast Smoothie - apple base $6.00
  • Eggs On Toast $8.50
  • Bacon & Eggs on Toast $10.50
  • Vegetarian Omelette $14.00
  • Ham & Cheese Omelette $14.00
  • Eggs Benedict - Ham & Spinach $15.00
  • Pancake with maple syrup $8.50
  • Pancakes with bacon $12.00
    • banana and maple syrup
  • New Orleans $10.50
  • Bacon Butty $7.00
  • Bagel with cream cheese and jam $7.50
  • Toasted muesli $9.00
    • with yoghurt and fruit compote
  • Toast with spreads $5.00
  • Garlic mushroom on toast $10.50
  • Mixed Breakfast $18.00
DISPLAY CABINET DISPLAY CABINET
  • Beef Lasagna $8.50
  • Vegetarian Lasagna $8.50
  • Chicken,bacon & mushroom filo $8.00
  • Beef Stroganoff filo $8.00
  • Sausage Roll $6.00
  • Cornish Pastry $8.00
  • Quesadilla $8.50
  • Chicken Enchilada $8.50
  • Chipotle $8.50
  • Spinach & Ricotta Cannelloni $8.50
FRESH SANDWICHES FRESH SANDWICHES
  • Smoked Chicken $8.90
  • Fetta & Pumpkin $8.00
  • Mediterranean style omelette $8.00
  • Roast pork and veg $8.90
  • Roast beef and veg $8.90
  • BLAT $8.50
PIES PIES
  • Steak and Cheese $8.00
  • Chicken $8.00
  • Moroccan beef $8.00
LIGHT MEALS LIGHT MEALS
  • Soup of the day $9.00
  • Side Salad $4.50
  • Smoked Chicken Salad $10.00
  • Vegetarian nachos $10.00
  • Beef Shawarma- (KEBAB) $10.00
  • Chicken Shawarma- (KEBAB) $10.00
SLICES SLICES
  • Caramel Slice $4.00
  • Ginger Crunch $4.00
  • Peppermint Slice $4.00
  • Coconut Slice $4.00
  • Birdseed Slice $4.00
  • Peanut butter slice $4.00
  • Mocha Brownie $4.00
  • Rocky Road Slice $4.00
  • Citrus Slice $4.00
  • Passionfruit & Apricot Slice $4.00
  • Lemon Shortcake $4.00
  • Custard Slice $5.00
  • Cookies & Cream Cheese Cake $5.00
CAKES CAKES
  • Lemon Yoghurt $5.50
  • Carrot Cake $5.50
  • Orange Cake $5.50
  • Flourless Baileys Cake $5.50
  • Kahlua Cake $5.50
  • Banana Cake $5.50
  • Ginger Cake $5.50
  • Berry Butter Cake $5.50
  • Hazelnut Cake $5.50
COOKIES COOKIES
  • Choc chip cookie $4.00
  • Afghan $4.00
  • Shortbread $4.00

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
Pizza Pomodoro (sample menu)
  • House Antipasti $9
  • Caprese $9
  • Salsiccia $9
  • Margherita $9
  • Panzanella $9
  • Marinara $9
  • Fresh Arugula $9
  • Prosciutto $9
Sandbar (sample menu)
  • Half & Half Pizza $2.00
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Fries $5.00
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Indian Sweets & Snacks (sample menu)
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
Bistro 169 (sample menu)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Eva Beva (sample menu)
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • All mains served in a traditional Moroccan Tagine
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Newtown Bakery & Coffee Shoppe (sample menu)
  • STEAK & PEPPER $3.60
  • STEAK & SWEET CHILLI $3.60
  • STEAK & MUSHROOM $3.60
  • BAKED BEANS $2.50
  • BACON $2.50
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • STEAK & ONION $3.60
  • MINCE $3.60
Athena Fish Shop (sample menu)
  • FISH CAKE $2.30
  • CORN NUGGETS EACH $0.60
  • BANANA FRITTER $2.20
  • APPLE TURNOVER $2.20
  • DEEP FRIED MARS BAR $2.60
  • SQUID RING $0.90
  • HOT DOG $2.50
  • 10 FISH + CHIPS(3 scoops) $39.50
Word Of Mouth Catering (sample menu)
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Porridge with Fruit Compote $12.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Toast Bagel $3.50
  • Toasted Croissant with Ham & Cheese $8.00
  • Eggs $11.50
    • 2 poached on toast
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
Ancestral (sample menu)
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Market Fish
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • Vanilla Chocolate Mousse $13.00
    • almond crumble, star anise, raspberry coulis, candied orange
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Days Bay Pizzeria (sample menu)
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Fries with Tomato Sauce
  • Three fillings $8.00
  • Two fillings $7.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Half Portion $17.00
La Rotisserie du Canard (sample menu)
  • 1/2 chicken $12.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Coleslaw $5.00
  • Free range roasted chicken $20.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/2 Roasted duck $22.00
  • Combo with potatoes and coleslaw $16.00
  • Half roasted pork $20.00
Sawasdee (sample menu)
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Curry Puff $6.00
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
Hong's Cooking Takeaway (sample menu)
  • Potato fritter $0.80
  • Black pepper venison $22.00
  • Original/ hamburger $3.50
  • Bacon Sandwhich $3.50
  • Nasi goreng $12.50
  • Ginger and spring onion Pork $12.00
  • Large Scoop of chip $2.50
  • Shrimp egg for Yong $12.00
Mixed Business

Mixed Business

location

Address

45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711473

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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