Mixed Business in Wellington Menu

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Breakfast Smoothie - apple base $6.00
Eggs On Toast $8.50
Bacon & Eggs on Toast $10.50
Vegetarian Omelette $14.00
Ham & Cheese Omelette $14.00
Eggs Benedict - Ham & Spinach $15.00
Pancake with maple syrup $8.50
Pancakes with bacon $12.00
- banana and maple syrup
New Orleans $10.50
Bacon Butty $7.00
Bagel with cream cheese and jam $7.50
Toasted muesli $9.00
- with yoghurt and fruit compote
Toast with spreads $5.00
Garlic mushroom on toast $10.50
Mixed Breakfast $18.00

Beef Lasagna $8.50
Vegetarian Lasagna $8.50
Chicken,bacon & mushroom filo $8.00
Beef Stroganoff filo $8.00
Sausage Roll $6.00
Cornish Pastry $8.00
Quesadilla $8.50
Chicken Enchilada $8.50
Chipotle $8.50
Spinach & Ricotta Cannelloni $8.50

Smoked Chicken $8.90
Fetta & Pumpkin $8.00
Mediterranean style omelette $8.00
Roast pork and veg $8.90
Roast beef and veg $8.90
BLAT $8.50

Steak and Cheese $8.00
Chicken $8.00
Moroccan beef $8.00

Soup of the day $9.00
Side Salad $4.50
Smoked Chicken Salad $10.00
Vegetarian nachos $10.00
Beef Shawarma- (KEBAB) $10.00
Chicken Shawarma- (KEBAB) $10.00

Caramel Slice $4.00
Ginger Crunch $4.00
Peppermint Slice $4.00
Coconut Slice $4.00
Birdseed Slice $4.00
Peanut butter slice $4.00
Mocha Brownie $4.00
Rocky Road Slice $4.00
Citrus Slice $4.00
Passionfruit & Apricot Slice $4.00
Lemon Shortcake $4.00
Custard Slice $5.00
Cookies & Cream Cheese Cake $5.00

Lemon Yoghurt $5.50
Carrot Cake $5.50
Orange Cake $5.50
Flourless Baileys Cake $5.50
Kahlua Cake $5.50
Banana Cake $5.50
Ginger Cake $5.50
Berry Butter Cake $5.50
Hazelnut Cake $5.50

Choc chip cookie $4.00
Afghan $4.00
Shortbread $4.00

Nearby Sample Menus

Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Minced Pork & Shrimp Parcels $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Deep-Fried Ice Cream $7
Curry Puffs $8
Child $12
Satay – Chicken or Beef $8
Fresh Fruit Salad & Ice Cream $7

Hand cut agria chips with smoked paprika oil $9.00
Rocket and bacon arancini, herb and walnut pesto $16.00
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Chef's choice of 3 tapas $47.00
3 cheese selection with biscuits, fruit and chutney $24.00
Roasted winter vegetables with balsamic $9.00
New potatoes roasted in rosemary & garlic butter $9.00

Roast Duck / Roast Pork $12.90
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
Chicken with Chinese Mushroom S $5 / L $9.50
Tong Choy / Mixed Vegetables $15.00
Deep Fried Fish Balls $9.00
Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Spicy / Shredded Pig Ear $10.00

Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli

Chilli Pizza Bread $6
Light and nourishing, fresh and filling
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
add Mozzarella $2.50
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Ham & Pineapple $13
- Ham & pineapple
add Bacon $3

Baked beans or spaghetti on toast $5.00
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Jam and cream cheese. $6.50
Pear, blue cheese, and caramelised onions. $11.50
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.

Onion
Salmon $11.50
Tomato
Sundried tomato $1.00
Chicken $11.00
Chicken
Avocado $1.00
Salami

MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
curry Sauce $3.00
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
Steamed Yellow Noodles $5.00
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice

1/2 chicken $12.00
Coleslaw $5.00
Combo with potatoes and coleslaw $11.00
Half roasted pork $20.00
1/4 chicken $7.00
Roasted duck $40.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00

Vege Sammie $5.50
Mince & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Mince
Bacon, Maski, Tomato & Aioli $5.00

La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet

Cheddar + 3 Fillings $7.50
Combo $12.50
Cheddar
Meats $2.00
Chicken, Basil Pesto, Tomato
Jalapenos
Cheddar + 1 Filling $5.50
Veggies $1.00

Soup of the Day $12
- Warm crusty bread
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Taylors Fine Tawny Port $12
Spy Valley Iced Sauvignon Blanc $9
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Parmesan Garlic Bread Loaf $9

Seasonal Vegetables $6.00
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.

Toast $10.00
- w avocado & tomato or w jam
Bangers & mash $15.00
- w a rich onion gravy
Pan-fried fish $16.00
- w potato rosti & salad
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Shared platter for two $18.00
Green eggs & ham chunky ham $15.50
- w spinach sauce

Mixed Business

Wellington Region > Wellington > Mixed Business

Address

45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044711473

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed