Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Cajun Fish Burger $20
Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Fish and Chips $20
Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Wakanui Eye Fillet 200gm $38
90 day grain finished, Angus and Hereford free range Canterbury cattle