Address
45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Mixed Business in Wellington Menu
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BREAKFAST- Breakfast Smoothie - apple base $6.00
- Eggs On Toast $8.50
- Bacon & Eggs on Toast $10.50
- Vegetarian Omelette $14.00
- Ham & Cheese Omelette $14.00
- Eggs Benedict - Ham & Spinach $15.00
- Pancake with maple syrup $8.50
-
Pancakes with bacon $12.00
- banana and maple syrup
- New Orleans $10.50
- Bacon Butty $7.00
- Bagel with cream cheese and jam $7.50
-
Toasted muesli $9.00
- with yoghurt and fruit compote
- Toast with spreads $5.00
- Garlic mushroom on toast $10.50
- Mixed Breakfast $18.00
DISPLAY CABINET- Beef Lasagna $8.50
- Vegetarian Lasagna $8.50
- Chicken,bacon & mushroom filo $8.00
- Beef Stroganoff filo $8.00
- Sausage Roll $6.00
- Cornish Pastry $8.00
- Quesadilla $8.50
- Chicken Enchilada $8.50
- Chipotle $8.50
- Spinach & Ricotta Cannelloni $8.50
FRESH SANDWICHES- Smoked Chicken $8.90
- Fetta & Pumpkin $8.00
- Mediterranean style omelette $8.00
- Roast pork and veg $8.90
- Roast beef and veg $8.90
- BLAT $8.50
PIES- Steak and Cheese $8.00
- Chicken $8.00
- Moroccan beef $8.00
LIGHT MEALS- Soup of the day $9.00
- Side Salad $4.50
- Smoked Chicken Salad $10.00
- Vegetarian nachos $10.00
- Beef Shawarma- (KEBAB) $10.00
- Chicken Shawarma- (KEBAB) $10.00
SLICES- Caramel Slice $4.00
- Ginger Crunch $4.00
- Peppermint Slice $4.00
- Coconut Slice $4.00
- Birdseed Slice $4.00
- Peanut butter slice $4.00
- Mocha Brownie $4.00
- Rocky Road Slice $4.00
- Citrus Slice $4.00
- Passionfruit & Apricot Slice $4.00
- Lemon Shortcake $4.00
- Custard Slice $5.00
- Cookies & Cream Cheese Cake $5.00
CAKES- Lemon Yoghurt $5.50
- Carrot Cake $5.50
- Orange Cake $5.50
- Flourless Baileys Cake $5.50
- Kahlua Cake $5.50
- Banana Cake $5.50
- Ginger Cake $5.50
- Berry Butter Cake $5.50
- Hazelnut Cake $5.50
COOKIES- Choc chip cookie $4.00
- Afghan $4.00
- Shortbread $4.00
Nearby Sample Menus
- House Cured Salmon
- Cheddar & Chive Dutch Baby $15.50
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Spicy Roasted Chickpeas $5.00
- Seared Salmon (GF) $19.00
- Egg $3.50
-
Burrito (V) (GF) $16.00
- Add GF $2
- ●French Toast $15.00
- Sausage $2.40
- Hamburger $4.50
- Tiger Prawn $2.20
- Hawaiian Burger $5.50
- Crumbed Fish $3.50
- Meat Pattie $2.90
- Bacon Fritter $2.20
- Kumara Chips $6.00
-
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
-
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
-
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
- Yoghurt Salad (or Raita) $4.90
-
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
-
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
-
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
-
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
- Yeung-Chow $14.50
- OI Beef / Spicy Beef $14.90
- Steak & Mushroom $14.90
- Squid & Black Bean Sauce $16.50
- Fish $3.50
- Crab Meat $12.90
- Roti $3.20
- Roast Pork & Veg. on Rice $13.90
- Fried calamari with mango, chilli & coconut 14
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Market fish crude with confit tomato & chorizo oil 14
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Fish finger sandwiches with American cheddar 12
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Black Angus fillet with potato, onions & roast marrow jus 35
- Seasoned grilled tomatoes $3.50
-
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
-
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
- Avocado $3.50
- Bacon, grilled banana and maple syrup $5.00
- Boysenberry Compote and whipped cream $4.00
-
CLASSIC BLAT $15.00
- served with steakhouse fries
-
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
- Focaccia-Sandwiches & Panini:
- Large choice of Roman Pizza slices from $4.50
- Quiche & Pie: $7.00 / slice
- - Chicken, leeks and potatoes
- - Spaghetti Bolognese $14.50
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Beef and mushrooms
- - Fresh Red Cabbage salad w/ orange dressing
-
Combo $4.00
- With fries and can of drink
- Falafel $11.00
- Mixed $11.00
- Mixed $10.00
- Lamb $14.00
- Large fries $4.00
- Falafel $10.00
-
Combo $4.00
- With fries and can of drink
- -Beef, chicken or BBQ Pork $13.00
- -King Prawn with XO Sauce $20.00
- Spicy Beef Offal $18.00
- -Combination meat or seafood $16.00
- -Chicken or wontons $13.00
-
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
-
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
-
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- 3 courses $45
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Mixed leaf salad $9
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Josper roasted asparagus N/A
- with dill and mint emulsion
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- Extra slice of toast or hollandaise $2.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Market Fish of the Day P.O.A.
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- - 1 Cheese $14.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- A devilled egg $5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Kedgeree with house smoked fish $23.5
- Pickle plate $7
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Fried Rice (Combination of any 2 Meat or Seafood) $15.00
- Donut $1.50
- mini hotdog $1.30
- Fried Rice (Chicken, Lamb, Beef) $11.00
- Chicken $3.50
- Deep fried Choc Bars $2.00
- Crab stick $1.50
- Mussels $1.00
Mixed Business
Phone
044711473
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus