Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Kadhai Chicken $16.50
A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
Balti House Fish Fry $16.00
Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
Balti Chaap $9.00
Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Matter Paneer $13.50
A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Chicken Tikka Balti $16.00
Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Chicken Korma $14.50
Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Fish Jeera Balti $7.00
Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney