Mixed Business in Wellington Menu

BREAKFAST BREAKFAST
  • Breakfast Smoothie - apple base $6.00
  • Eggs On Toast $8.50
  • Bacon & Eggs on Toast $10.50
  • Vegetarian Omelette $14.00
  • Ham & Cheese Omelette $14.00
  • Eggs Benedict - Ham & Spinach $15.00
  • Pancake with maple syrup $8.50
  • Pancakes with bacon $12.00
    • banana and maple syrup
  • New Orleans $10.50
  • Bacon Butty $7.00
  • Bagel with cream cheese and jam $7.50
  • Toasted muesli $9.00
    • with yoghurt and fruit compote
  • Toast with spreads $5.00
  • Garlic mushroom on toast $10.50
  • Mixed Breakfast $18.00
DISPLAY CABINET DISPLAY CABINET
  • Beef Lasagna $8.50
  • Vegetarian Lasagna $8.50
  • Chicken,bacon & mushroom filo $8.00
  • Beef Stroganoff filo $8.00
  • Sausage Roll $6.00
  • Cornish Pastry $8.00
  • Quesadilla $8.50
  • Chicken Enchilada $8.50
  • Chipotle $8.50
  • Spinach & Ricotta Cannelloni $8.50
FRESH SANDWICHES FRESH SANDWICHES
  • Smoked Chicken $8.90
  • Fetta & Pumpkin $8.00
  • Mediterranean style omelette $8.00
  • Roast pork and veg $8.90
  • Roast beef and veg $8.90
  • BLAT $8.50
PIES PIES
  • Steak and Cheese $8.00
  • Chicken $8.00
  • Moroccan beef $8.00
LIGHT MEALS LIGHT MEALS
  • Soup of the day $9.00
  • Side Salad $4.50
  • Smoked Chicken Salad $10.00
  • Vegetarian nachos $10.00
  • Beef Shawarma- (KEBAB) $10.00
  • Chicken Shawarma- (KEBAB) $10.00
SLICES SLICES
  • Caramel Slice $4.00
  • Ginger Crunch $4.00
  • Peppermint Slice $4.00
  • Coconut Slice $4.00
  • Birdseed Slice $4.00
  • Peanut butter slice $4.00
  • Mocha Brownie $4.00
  • Rocky Road Slice $4.00
  • Citrus Slice $4.00
  • Passionfruit & Apricot Slice $4.00
  • Lemon Shortcake $4.00
  • Custard Slice $5.00
  • Cookies & Cream Cheese Cake $5.00
CAKES CAKES
  • Lemon Yoghurt $5.50
  • Carrot Cake $5.50
  • Orange Cake $5.50
  • Flourless Baileys Cake $5.50
  • Kahlua Cake $5.50
  • Banana Cake $5.50
  • Ginger Cake $5.50
  • Berry Butter Cake $5.50
  • Hazelnut Cake $5.50
COOKIES COOKIES
  • Choc chip cookie $4.00
  • Afghan $4.00
  • Shortbread $4.00

Nearby Sample Menus

  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Hot Wings $12
    • w/ ranch dressing
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Hot Murphy's Platter $30.00
    • Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Kids pancakes with maple syrup
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
  • Pappardella Pasta $22.50
    • Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Vanilla Ice Cream tub $2.00
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • 7 pcs $12.20
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Calamari $25
  • Chips $8
  • Lamb’s Kidney and Bacon $12
  • Oysters, Raw (In Season)
  • Ham Salad $18
  • T-bone Steak 1kg $52
  • Tomatoes $5
  • Groper Steak $35
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • all served with shoestring fries
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Bread and trio of dip*(v) $11.90
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • Prawn Won Ton Soup $8/36/68
  • Beef Chow Mein $18.00
  • Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
  • Hakka Tofu $26.00
  • Chicken Claws $6.00
  • Beef with Ginger & Spring Onion $23.00
  • Pork Tero with Pickled Chinese Vegetables $23.00
  • Steamed Eggplant with Garlic $20.00
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • - Corn, Cheese, Red Onion $8.00
  • Garlic and Mozzarella $10.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • - Gluten Free Bread $2.50
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Hashbrowns (2) $5
  • Smoked Salmon $5
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Streaky Bacon $5
  • Roasted Gourmet Potatoes $8
  • Mince $15
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Chilli salt prawns $13.00
  • Marinated olives w/ toasted bread $8.50
  • Manuka smoked fish cakes $11.00
  • Fennel and herb citrus slaw $11.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Sweet and Sour King Prawns $17.90
  • Seafood Tofu Soup $12.00
  • Marinated Chicken Wings (3 pcs) $7.90
  • Sweet and Sour Pork $15.90
  • Blueberry Cheese Cake $8.90
  • Shrimp Salad $8.90
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Wontons with Chilli Oil (pork) (8 pcs) $10.00
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • •D4 Classics
  • Noodles $2.00
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Egg Noodle Soup w BBQ pork $12.90
  • Steamed Chicken w Ginger Rice $13.50
  • Satay Sauce $12.90
    • chicken beef pork
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Basil Chicken $12.90
    • chicken beef or pork
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Crumbed fish fillets and french fried $8.00
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • Toast sandwiches (mixed grain brown bread)
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
  • -Crispy bacon $3.00
  • Seasoned potato wedge $7.00
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
Mixed Business

Mixed Business

location

Address

45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711473

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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