steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
olives, orange zest, fennel seed v g d $8.00
Soup / salads add add $4.00 for smoked chicken
pork terrine, pickled vegetables, grilled bread g* d $14.00
fish fingers, dill mayo, lemon $13.00
fried perla potatoes, truffle salt g d v $7.00
mussels, spicy tomato broth, grilled bread g* d $24.00