Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Guava Panna Cotta $15.00
with strawberry & vanilla ice cream (GF)
Ca Ri Ga - Chicken Curry (GF) $25.00
Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Coconut Creme Brulee $15.00
with mango (GF)
Pho Bo - Beef Pho $20.00
(GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Goi Du Du Xanh $17.00
Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Dumpling Chay - Veggie Dumpling (V) $11.00
Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce