Address
45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Mixed Business in Wellington Menu
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BREAKFAST- Breakfast Smoothie - apple base $6.00
- Eggs On Toast $8.50
- Bacon & Eggs on Toast $10.50
- Vegetarian Omelette $14.00
- Ham & Cheese Omelette $14.00
- Eggs Benedict - Ham & Spinach $15.00
- Pancake with maple syrup $8.50
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Pancakes with bacon $12.00
- banana and maple syrup
- New Orleans $10.50
- Bacon Butty $7.00
- Bagel with cream cheese and jam $7.50
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Toasted muesli $9.00
- with yoghurt and fruit compote
- Toast with spreads $5.00
- Garlic mushroom on toast $10.50
- Mixed Breakfast $18.00
DISPLAY CABINET- Beef Lasagna $8.50
- Vegetarian Lasagna $8.50
- Chicken,bacon & mushroom filo $8.00
- Beef Stroganoff filo $8.00
- Sausage Roll $6.00
- Cornish Pastry $8.00
- Quesadilla $8.50
- Chicken Enchilada $8.50
- Chipotle $8.50
- Spinach & Ricotta Cannelloni $8.50
FRESH SANDWICHES- Smoked Chicken $8.90
- Fetta & Pumpkin $8.00
- Mediterranean style omelette $8.00
- Roast pork and veg $8.90
- Roast beef and veg $8.90
- BLAT $8.50
PIES- Steak and Cheese $8.00
- Chicken $8.00
- Moroccan beef $8.00
LIGHT MEALS- Soup of the day $9.00
- Side Salad $4.50
- Smoked Chicken Salad $10.00
- Vegetarian nachos $10.00
- Beef Shawarma- (KEBAB) $10.00
- Chicken Shawarma- (KEBAB) $10.00
SLICES- Caramel Slice $4.00
- Ginger Crunch $4.00
- Peppermint Slice $4.00
- Coconut Slice $4.00
- Birdseed Slice $4.00
- Peanut butter slice $4.00
- Mocha Brownie $4.00
- Rocky Road Slice $4.00
- Citrus Slice $4.00
- Passionfruit & Apricot Slice $4.00
- Lemon Shortcake $4.00
- Custard Slice $5.00
- Cookies & Cream Cheese Cake $5.00
CAKES- Lemon Yoghurt $5.50
- Carrot Cake $5.50
- Orange Cake $5.50
- Flourless Baileys Cake $5.50
- Kahlua Cake $5.50
- Banana Cake $5.50
- Ginger Cake $5.50
- Berry Butter Cake $5.50
- Hazelnut Cake $5.50
COOKIES- Choc chip cookie $4.00
- Afghan $4.00
- Shortbread $4.00
Nearby Sample Menus
- Ham $4.00
- Chocolate Peanut Butter Lava $8.00
- Junior Milk $1.60
- Curly Fries $6.00
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Mexi-Melt Burger $12.00
- Meat patty with bacon, diced tomato, capsicum, onion and cheese
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Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
- Junior Side Mashed Potatoes $2.50
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Nasi Goreng $20.50
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
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Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
- Curly Fries $6.00
- Onion Rings $4.00
- Skin-on Tarakihi - Grilled $9.00
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Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
- Crumbed Scallops $6.90
-
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
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Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
- Egg benedict, florentine or montreal $15.00
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Muesli $7.00
- With fruit, yogurt and honey
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Eggs your choice $11.50
- With one side
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Porridge $6.50
- With cate paste
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
- Squid ring $0.90
- Steak burger $8.20
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
- Pineapple or cheese $1.00
- Meat pattie $2.60
- Chips only $3.40
- Vege burger $5.90
- Pineapple fritter $1.90
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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- Seasoned Wedges $6.00
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Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
- Mango Pudding $8.00
- Open from 5pm until late for a la carte dining
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Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
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Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
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Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
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Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
- Round Ham Roll $5.60
- Multigrain Rolls $1.00
- Lemon Rolls $4.30
- Ciabatta Roll $1.60
- Semmel Rolls $1.00
- Walnut and Honey Stick $3.30
- Custard Squares $4.30
- Weggli Toast Loaf $5.30
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
- 20 Crispy Chicken with Rice $12.90
- 4 Combination $13.90
- 11 Sweet and Sour Chicken or Pork $12.90
- 13 Cajun Fish with Rice or Chips $15.90
- Satay Chicken $6.50
- 3 Nasi Goreng $12.50
- 8 Steak $7.50
- Chicken $6.50
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- 2 courses $35
- Asparagus $10
- Confit potatoes $9
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Sausage rolls $10
- with tomato ketchup
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Duck liver paté(GF) $12
- served with house relish & toasted bread
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
- One variety $14.50
- Braised red cabbage, apple and cinnamon $8
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Three varieties $42
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Black pudding $6
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Grilled ham $4
- Parmesan and truffle fries $8
- Aloo Paratha $0.00
- Pakora $2.50
- Aloo Gobi $7.00
- VEG. PAKORA (3 pieces) $ 2.50
- Beef Vindaloo $10.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- CHICKEN TIKA $2.00
- Tikka Wrap $6.00
- Fried eggs roll $8.50
- Combination grilled pork & spring roll $13.50
- Beef stir fried with vegetable $12.50
- Vietnamese style fried rice $9.50
- Sea food & pork mince with rice noodle soup $13.50
- Shaking beef with rice $12.50
- Chicken curry with rice $11.50
- Beef salad $8.50
Mixed Business
Phone
044711473
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus