These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Crumbed Scallops $6.90
Tomato $1.50
Pineapple Fritter $4.00
Sea-salted or with cinnamon sugar
Asian Green Tea Noodle Salad $9.00
With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Flounder, Whole $9.90
Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
Raita $3.00
MEE HOON $11.00
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
Steamed vegetables $5.00
NASI GORENG REMPAH $13.00
wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
Peanut Sauce $3.00
REMPAH COMBO $14.00
Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)