Address
45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Mixed Business in Wellington Menu
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BREAKFAST- Breakfast Smoothie - apple base $6.00
- Eggs On Toast $8.50
- Bacon & Eggs on Toast $10.50
- Vegetarian Omelette $14.00
- Ham & Cheese Omelette $14.00
- Eggs Benedict - Ham & Spinach $15.00
- Pancake with maple syrup $8.50
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Pancakes with bacon $12.00
- banana and maple syrup
- New Orleans $10.50
- Bacon Butty $7.00
- Bagel with cream cheese and jam $7.50
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Toasted muesli $9.00
- with yoghurt and fruit compote
- Toast with spreads $5.00
- Garlic mushroom on toast $10.50
- Mixed Breakfast $18.00
DISPLAY CABINET- Beef Lasagna $8.50
- Vegetarian Lasagna $8.50
- Chicken,bacon & mushroom filo $8.00
- Beef Stroganoff filo $8.00
- Sausage Roll $6.00
- Cornish Pastry $8.00
- Quesadilla $8.50
- Chicken Enchilada $8.50
- Chipotle $8.50
- Spinach & Ricotta Cannelloni $8.50
FRESH SANDWICHES- Smoked Chicken $8.90
- Fetta & Pumpkin $8.00
- Mediterranean style omelette $8.00
- Roast pork and veg $8.90
- Roast beef and veg $8.90
- BLAT $8.50
PIES- Steak and Cheese $8.00
- Chicken $8.00
- Moroccan beef $8.00
LIGHT MEALS- Soup of the day $9.00
- Side Salad $4.50
- Smoked Chicken Salad $10.00
- Vegetarian nachos $10.00
- Beef Shawarma- (KEBAB) $10.00
- Chicken Shawarma- (KEBAB) $10.00
SLICES- Caramel Slice $4.00
- Ginger Crunch $4.00
- Peppermint Slice $4.00
- Coconut Slice $4.00
- Birdseed Slice $4.00
- Peanut butter slice $4.00
- Mocha Brownie $4.00
- Rocky Road Slice $4.00
- Citrus Slice $4.00
- Passionfruit & Apricot Slice $4.00
- Lemon Shortcake $4.00
- Custard Slice $5.00
- Cookies & Cream Cheese Cake $5.00
CAKES- Lemon Yoghurt $5.50
- Carrot Cake $5.50
- Orange Cake $5.50
- Flourless Baileys Cake $5.50
- Kahlua Cake $5.50
- Banana Cake $5.50
- Ginger Cake $5.50
- Berry Butter Cake $5.50
- Hazelnut Cake $5.50
COOKIES- Choc chip cookie $4.00
- Afghan $4.00
- Shortbread $4.00
Nearby Sample Menus
- Margherita $9
- Prosciutto $9
- Pepperoni $9
- Salsiccia $9
- Fresh Arugula $9
- Funghi $9
- Caprese $9
- Artichoke $9
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Crackling $6
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
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Cheesy garlic bread $10 / $16
- for two / for four
- Onion rings $5
- Monk fish, prawn brochette, lemon butter $17
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Bread $14
- three dips
- House salad $7
- Honey & thyme jus $3
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Red wine demi-glace $3
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Black bean, basmati rice $8
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
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Paratha $4.50
- Flaky butter rich whole meal bread.
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Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
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Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
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Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
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Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
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Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
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MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
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Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
- Duck Liver Pate, House $14
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Beef Tartare, Fattoush $12
- Haloumi & Melon, lemon dressing $9
- Trio of House $12
- Crispy Fried Chicken & 'Slaw $12
- Blue Cheese Arancini $10
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Bruschette del Giorno $14.50
- Selection of bruschetta
- Patate arrosto con rosmarino $6.50
- Insalata $8.50
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
- Mini Fish $1.60
- Crumbed Veggie Pattie $2.50
- Wonton $0.90
- Corn on the Cob $1.70
- Spring Roll $3.00
- Bacon & Cheese Topper $2.50
- Shrimp $400
- Pork Bun (Steamed) $2.50
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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TOASTED CROISSANT $5.50
- with jam and butter
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
- Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
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-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
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Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
- Mango Kulfi / Gulab Jamun $5.00
- ●Special Banquet (Combo for two people) $35 P/p
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Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
- Kashmiri Pulao $7.90
- Breads and Dips $15.00
- Italian Caesar Chicken sliders (3) $14.00
- -served with Crackers
- Main $29.50
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Kiwi Fresh Fush & Chups $33.50
- Chefs Soup of the Day $15.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
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CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
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ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
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BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
- White Bread N/A
- Veggie Patty N/A
- Aioli N/A
- Pork Riblet N/A
- Honey Oat N/A
- Chicken Teriyaki N/A
- Honey Mustard N/A
- Herb & Garlic Toasties N/A
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Mixed Business
Phone
044711473
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
45 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus