Mixed Business in 47 The Terrace, Wellington 6011, New Zealand Menu

BREAKFAST BREAKFAST
  • Breakfast
  • Smoothie - apple base $6.00
  • Eggs On Toast $8.50
  • Bacon & Eggs on Toast $10.50
  • Vegetarian Omelette $14.00
  • Ham & Cheese Omelette $14.00
  • Eggs Benedict - Ham & Spinach $15.00
  • Pancake with maple syrup $8.50
  • Pancakes with bacon $12.00
    • banana and maple syrup
  • New Orleans $10.50
  • Bacon Butty $7.00
  • Bagel with cream cheese and jam $7.50
  • Toasted muesli $9.00
    • with yoghurt and fruit compote
  • Toast with spreads $5.00
  • Garlic mushroom on toast $10.50
  • Mixed Breakfast $18.00
DISPLAY CABINET DISPLAY CABINET
  • GF Vegetarian Lasagna $8.50
  • Beef Lasagna $8.50
  • Chicken,bacon & mushroom filo $8.00
  • Beef Stroganoff filo $8.00
  • Sausage Roll $6.00
  • Cornish Pastry $8.00
  • Quesadilla $8.50
  • Chicken Enchilada $8.50
  • Chipotle $8.50
  • Spinach & Ricotta Cannelloni $8.50
FRESH SANDWICHES FRESH SANDWICHES
  • Smoked Chicken $8.90
  • Fetta & Pumpkin $8.00
  • Mediterranean style omelette $8.00
  • Roast pork and veg $8.90
  • Roast beef and veg $8.90
  • BLAT $8.50
PIES PIES
  • Moroccan beef $8.00
  • Steak and Cheese $8.00
  • Chicken $8.00
LIGHT MEALS LIGHT MEALS
  • Soup of the day $9.00
  • Side Salad $4.50
  • Smoked Chicken Salad $10.00
  • Vegetarian nachos $10.00
  • Beef Shawarma- (KEBAB) $10.00
  • Chicken Shawarma- (KEBAB) $10.00
SLICES SLICES
  • Caramel Slice $4.00
  • Ginger Crunch $4.00
  • Peppermint Slice $4.00
  • Coconut Slice $4.00
  • Birdseed Slice $4.00
  • Peanut butter slice $4.00
  • Mocha Brownie $4.00
  • Rocky Road Slice $4.00
  • Citrus Slice $4.00
  • Passionfruit & Apricot Slice $4.00
  • Lemon Shortcake $4.00
  • Custard Slice $5.00
  • Cookies & Cream Cheese Cake $5.00
CAKES CAKES
  • Lemon Yoghurt $5.50
  • Carrot Cake $5.50
  • GF Orange Cake $5.50
  • Flourless Baileys Cake $5.50
  • Kahlua Cake $5.50
  • Banana Cake $5.50
  • Ginger Cake $5.50
  • Berry Butter Cake $5.50
  • Hazelnut Cake $5.50
COOKIES COOKIES
  • Afghan $4.00
  • Choc chip cookie $4.00
  • Shortbread $4.00

Nearby Sample Menus

  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Add bacon $2.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Hollandaise $2.00
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Cranberry $4.50
  • Goat's cheese & honey $12.5 / five puffs
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Murellen pork, Swiss chard, almonds, quince $32
  • Grilled corn, paprika butter, lberico cheese $8
  • Valdeón $11
    • blue, mix
  • 1 CAJUN FISH
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Pecan Pie $6.00
    • served with whipped cream
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Curry Roll $2.50
  • Cheese Burger $4.70
  • Groper $9.00
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Donut (cinnamon sugar) $1.60
  • Kumara Chips $5.00
  • Potato Fritter $0.90
  • Steak & Egg Burger $6.20
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
  • 7 Pork Maws $7.50
  • 99 Hai Nan Chicken on Rice $11.00
  • 103 Singapore Style Rice Vermicelli $11.00
  • 20 Pig Trotter $8.00
  • Medium $10.50
  • 39 Steamed Pork Belly with Taro $16.00
  • 118 Seafood Noodle Soup $11.50
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Gluten Free Bread $2.50
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Add:
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • French Toast w Banana & Syrup $14.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Pulled Pork Quesadilla $14.50
  • B.L.T. & Tomato Relish $12
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • On Toast $8
    • F/R Eggs
  • MUSSELS 6 $4.50
  • SICHUAN COMBINATION $11.00
  • SICHUAN ROAST PORK $10.50
  • STEAK FRIED RICE $10.50
  • PINEAPPLE $1.50
  • COMBINATION $11.00
  • STEAK $10.50
  • COMBINATION FRIED RICE $11.00
  • Jams, preserves, sauces, savoury jellies.
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads: $6 / $10
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Honey $4.00
  • Onion relish, rocket and soft cheese $7.50
  • Fresh lemon curd $5.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Jam with cream $4.50
  • Gelato ice cream, nuts and sauce $12.50
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Raspberry and White Chocolate Cheesecake $14
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Spicy huế beef noodle soup $12.50
  • Grilled pork roll $8.50
  • Beef noodles soup $11.50
  • Pork & prawns salad $9.50
  • Beef salad $8.50
  • Ha noi grilled pork with rice noodle $12.50
  • Special beef noodle soup $13.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • GF= Gluten Free
  • V=Vegetarian
  • 1. Aioll
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 10. Creamy Herb & Garlic
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
Mixed Business

Mixed Business

location

Address

47 The Terrace, Wellington 6011, New Zealand

phone

Phone

+64 4-471 1473

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
47 The Terrace, Wellington 6011, New Zealand
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