Mojo in Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive Menu

Mojo in Wellington has no menu available, but can choose from many other options such as Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced or Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from Le Canard. Pratha 2 Go offers many options including Satay (GF) and - Chicken Satay (6 sticks). Pita Pit includes a wide range like The Family Feast or The Protein Pack. Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers The Front Room and Buttermilk & banana pancakes.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Creamed spinach / Mushrooms / Potato hash $5
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Hotel Bristol (sample menu)
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Beer battered asparagus $16.50
    • and chili mayo
  • Home Cut Fries $8.00
    • and garlic mayo
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Fish Cakes $12.00
    • with mustard mayo and Salad
Thorndon Chippery (sample menu)
  • Monkfish $8.1
  • Onion Rings $4
  • Cranberry $1.5
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Rocket Fuel $2
  • Rocket Fuel 2
  • Hake $6.8
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
Brooklyn Deli (sample menu)
  • Soup Of The Day $11.50
    • With toasted house bread
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
The Chocolate Frog Cafe (sample menu)
  • Or little mama $10.50
    • as above but smaller size
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Five little cheerios & hashbrown $6.50
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Kids egg and bacon $8.00
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Kids egg on toast $5.00
    • poached, scrambled or fried
Collins Chinese Takeaway (sample menu)
  • Beef with Mix. Veges in Satay Sauce $12.00
  • Beef in Black Bean Sauce $12.00
  • Pork Belly with Tofu $13.00
  • Hot Dog $2.30
  • Steak & Egg $4.00
  • Duck Foo Young $13.00
  • Beef with Potato in Oyster Sauce $12.00
  • Bean Cake (4) $5.00
Four Kings (sample menu)
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Big Thumb (sample menu)
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
Bistro 169 (sample menu)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Kanteen (sample menu)
  • Portobello mushroom $4.00
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • House cured salmon $6.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Egg $2.50
  • Grilled cheese toastie w Pickle $7.00
Dunshea's Deli (sample menu)
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Saute spinach and mushrooms on toast $15
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • An egg on toast $5
  • Deli granola w organic yoghurt & fresh fruit $12
  • Black pudding, potato hash and greens w poached egg $16.5
  • Toast & Jam sourdough, bagel or grain $6
  • Cheesy stars $5
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
O'Sushi (sample menu)
  • Cream Cheese & Avocado
  • Teriyaki chicken
  • Spicy chicken
  • King Prawn
  • Selection of Sushi may change*
  • Fresh Seaweed
  • O’Sushi Special $6.90
  • Miso $2.50
Shed 5 Bar & Restaurant (sample menu)
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Single cheese 13.5
  • Warmed olives 8
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Gales Cafe (sample menu)
  • Porridge with cream & brown sugar $7.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Scrambled or poached eggs & toast $8.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Bacon & eggs $11.00
  • B.L.A.T $7.00
  • Hot B.L.T $6.50
  • Omelette $11.00
Mojo

Mojo

location

Address

Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand

phone

Phone

043889315

email

Email

None

clock

Opened hours

Mon 4:30 AM to 11 PM Tue 4:30 AM to 11 PM Wed 4:30 AM to 11 PM Thu 4:30 AM to 11 PM Fri 4:30 AM to 11 PM Sat 4:30 AM to 11 PM Sun 4:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
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