Address
Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
Mojo in Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced or Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from Le Canard. Pratha 2 Go offers many options including Satay (GF) and - Chicken Satay (6 sticks). Pita Pit includes a wide range like The Family Feast or The Protein Pack. Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers The Front Room and Buttermilk & banana pancakes.
Nearby Sample Menus
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salmon sashimi $11
- 5 pieces of fresh raw salmon
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
- cucumber roll $4
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
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Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
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Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
- Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
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Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
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Salt and peper squid $13.90
- with asian dipping sauce
- tach option available as a salad or warp, served with garden salad
- availeable 11am - 2:30pm
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*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
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Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
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Kids egg on toast $5.00
- poached, scrambled or fried
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Pasta of the day
- please refer to daily specials board
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Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
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Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
- Fish fingers(5) & hashbrown $6.50
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
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Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
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Rice: $3.00
- Boiled Indian Basmati
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Butter Naan $3.50
- White meal flour bread with butter
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Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
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Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
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Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
- BACON & EGG QUICHE $4.00
- SAUSAGE $2.00
- MINCE & CHEESE $3.60
- STEAK & ONION $3.60
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SCAMMON $10.00
- scrambled eggs with salmon
- BACON $2.50
- SAVOURIES $1.60
- CHICKEN $3.80
- House-cured salmon $6.00
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- CHEESEBOARD FOR TWO $16.00
- Combination $9.00
- Hummus bread $3.00
- Mixed dip $7.00
- Mixed vegetarian $7.50
- Mixed $14.00
- Lamb shish $13.00
- Mixed $12.00
- Combo $16.00
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Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
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Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
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Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
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Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
- Tomato or creamy mushrooms $3.0
- Gourmet potatoes or fries $5.0
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Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
- Beef/chicken/combination fried rice $12.90
- Pork and seafood udon soup $12.50
- Lamb with flat mushrooms $15.90
- Deep fried fish soup $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Deep fried spring roll $8.00
- Diced lamb cubes with garlic $15.90
- Deep fried spring roll on rice noodle $12.90
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Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
- Bacon & Egg $7.50
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Vegetarian Frittata $9.50
- Served with our homemade tomato
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Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
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Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
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Beetroot
- With our homemade turmeric aioli dressing.
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Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
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Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
- Squid Or Lamb $23.90
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Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
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Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
- A bowl of Fries with tomato souse $8.50
- Vegetable/ Entree $11.90
- Vege, Or Tofu $19.90
- Vege, Or Tofu $19.90
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- -Add Salmon $17.50
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Toast $6.00
- With butter and preserves
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- PP=Per Person
Mojo
Phone
043889315
Opened hours
Mon
4:30 AM to 11 PM
Tue
4:30 AM to 11 PM
Wed
4:30 AM to 11 PM
Thu
4:30 AM to 11 PM
Fri
4:30 AM to 11 PM
Sat
4:30 AM to 11 PM
Sun
4:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus