Mojo in Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive Menu

Mojo in Wellington has no menu available, but can choose from many other options such as Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced or Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from Le Canard. Pratha 2 Go offers many options including Satay (GF) and - Chicken Satay (6 sticks). Pita Pit includes a wide range like The Family Feast or The Protein Pack. Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers The Front Room and Buttermilk & banana pancakes.

Nearby Sample Menus

Ombra (sample menu)
  • Salame, capsicum & chili $12
  • Broccoli & provolone sformato $15
  • PanzancllaTuscan bread salad $9
  • Tiramisu $7
  • Risotto del marc $17
  • Polenta chips & black olive aioli $5
  • Pork belly saltimboccaprosciutto & sage $18
  • Poached pears & gorgonzola gelato $10
Coene's Bar & Eatery (sample menu)
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • - Add Halloumi $5.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • - For Two $22.00
The Featherston City Tavern (sample menu)
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • Green salad – house dressing $5.00
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • Fried mashed potatoes – green onions $5.00
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
Beannie cafe (sample menu)
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • - three fillings $6
  • - With bacon, pesto and cream cheese $10
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Cornflakes with banana $5
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
Totara Park Thai Food (sample menu)
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Stir Fried with Peanut Sauce $24.00 / $18.50
    • Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Vegetarian Masaman Curry $18.50
    • Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Tom Yum Seafood $12.00
    • Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Tandoori Nights (sample menu)
  • Onion & Kachumber $3.00
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Extra Rice $3.00
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
Coffee 86 (sample menu)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
Marsden Village Cafe (sample menu)
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Ancestral (sample menu)
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Fried Rice $9.00
    • egg, chinese greens
  • Asparagus 2 skewers $6.50
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Beef Tenderloin
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
Cafe Classic (sample menu)
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -aioli, hollandaise $2.00
  • Gluten free $2 extra
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -bacon $18.00
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
Hotel Waterloo Backpackers Bar (sample menu)
  • Homemade Musli with Yoghurt $6.00
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Add a fried Egg to your Steak $2.50
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • French Toast with Bacon & Banana $10.50
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Soup of the Day $9.50
    • Please refer to Specials Board
St John's Bar & Restaurant (sample menu)
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Raspberry and White Chocolate Cheesecake $14
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Marinated Olives $7
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
La Pancetta (sample menu)
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Rocket, pear and parmesan salad $8
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Italian cheese and herb fritters $15
  • Crispy duck fat potatoes $8
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • One variety $14.50
Bin44 (sample menu)
  • Add to any salad $6
    • Grilled chicken
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Spy Valley Iced Sauvignon Blanc $9
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Whitehaven Noble Riesling $9
  • Taylors Fine Ruby Port $12
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Mum's Bakery (sample menu)
  • x1 - $3.50
  • Triple Choc & Caramel $3.50
  • Mini Quiche $4.00
  • Mini Mince Savoury $2.50
  • Extra - $1.00
  • Kranskey Savoury Roll $3.80
  • Steak
  • Creamy Mushroom Case $3.80
Mojo

Mojo

location

Address

Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand

phone

Phone

043889315

email

Email

None

clock

Opened hours

Mon 4:30 AM to 11 PM Tue 4:30 AM to 11 PM Wed 4:30 AM to 11 PM Thu 4:30 AM to 11 PM Fri 4:30 AM to 11 PM Sat 4:30 AM to 11 PM Sun 4:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
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