Mojo in Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive Menu

Mojo in Wellington has no menu available, but can choose from many other options such as Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced or Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from Le Canard. Pratha 2 Go offers many options including Satay (GF) and - Chicken Satay (6 sticks). Pita Pit includes a wide range like The Family Feast or The Protein Pack. Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers The Front Room and Buttermilk & banana pancakes.

Nearby Sample Menus

  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • SNIKERS GF $5.00
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • Lime Pickle $1.60
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • JUMBO SALMON $11.90
  • SEAFOOD SPECIAL $6.50
  • SEAFOOD SUPREME $11.90
  • JUMBO CRUNCHY CHICKEN $11.50
  • SUPER SHRIMP CRAB SALAD $9.50
  • COMBINATION SALAD $11.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Ice Cream- Kaffee eis
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Side dish of the day priced daily
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
  • Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
  • -Fish or Squid $22.00
  • BBQ Pork Wonton Soup $8.50
  • Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
  • -Prawns or Scallops $28.00
  • Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
  • Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Fire dragon beauty black hot sauce
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • 1 doz $18.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • 1/2 doz $10.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Sauce side
  • -bacon $18.00
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • -add bacon or chorizo $4.00
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • -spinach $16.50
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • Cream Puffs $3.50
  • Bacon & Cheese Savoury Roll $3.80
  • x1 - $3.50
  • Hawaiian Burger $7.00
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Variety of Cakes $4.50
  • Mince n Cheese
  • Cinnamon & Brown Sugar Swirls $3.50
Mojo

Mojo

location

Address

Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand

phone

Phone

043889315

email

Email

None

clock

Opened hours

Mon 4:30 AM to 11 PM Tue 4:30 AM to 11 PM Wed 4:30 AM to 11 PM Thu 4:30 AM to 11 PM Fri 4:30 AM to 11 PM Sat 4:30 AM to 11 PM Sun 4:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
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