Address
Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
Mojo in Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive Menu
Are you the owner? Manage this listing for free.
Mojo in Wellington has no menu available, but can choose from many other options such as Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced or Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from Le Canard. Pratha 2 Go offers many options including Satay (GF) and - Chicken Satay (6 sticks). Pita Pit includes a wide range like The Family Feast or The Protein Pack. Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers The Front Room and Buttermilk & banana pancakes.
Nearby Sample Menus
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Hash Browns $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- P2 BBQ pork wonton noodles soup $13.50
- S6 Seafood soup $9.50
- K8 Chicken cashew nuts $17.50
- R10 Vegetable fried rice $12.50
- C4 Dehydrated bean curd with chilli sauce $15.50
- E1 Steamed Rice $2.50
- E2 Fried Rice $6.50
- U3 Seafood with garlic sauce udon $16.50
-
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
-
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
-
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
-
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
- Extra Shank $8.00
-
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
-
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
-
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
- Extra chickens seafood, beef, Iamb or vege $3.00
-
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
-
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
-
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
-
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
-
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
-
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
-
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
-
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
- Chilli Pizza Bread $6
-
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
- Smooth, creamy and oozy.
-
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
-
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
-
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
-
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
-
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
-
Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
-
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
-
Mixed bread board $9,00
- W housemade dips
-
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
- Kiwi garden salad $7,50
-
Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
- Corn fritters w lime chilli coriander $14,00
- Fried Chicken Bowl (Karaage)
- Miso Chicken Ramen Noodles $10.50
- Tempura Vegetable $4.00
- Crumbed Prawn (2pcs) $3.00
- Tempura Vegetable Soba Standard $9.50
- Teriyaki Chicken Soba Standard $9.90
- Teriyaki Chicken Bento $17.90
- Large Standard $13.90
- Lamb with Ginger & Spring Onion $14.00
- Pork with Spicy Salt $14.00
- King Prawn with Satay Sauce $19.00
- Sweet Wine & Sweet Corn Soup $8.00
- Shred Pork & Vegetable with Hot & Sour Sauce $14.00
- Chicken with Satay Sauce $16.00
- Shrimp Egg Foo Young $13.50
- Chicken Egg Foo Young $12.50
-
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
-
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
- Two eggs any style served on toast with bacon $22.00
- Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
- Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
- House-churned ice cream & sorbet $16.00
-
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
- Rice Paper Summer Rolls - Prawn $7.50
- Five spice beef
- Rice Paper Summer Rolls- Veggie $7.50
- Roast chicken
- Lemongrass pork $8.50
- Rice Paper Summer Rolls- Chicken $7.50
- Chicken curry $10.50
- The Classic
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- (These are designed to be a lunchtime-sized entree)
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Please see our blackboard.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
-
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
-
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
-
Wedges $13.00
- With salsa, cheese & sour cream
-
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
-
Fries $8.00
- With house-made aioli & tomato sauce
-
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
-
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
-
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
- Jus $1.50
-
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
-
Fries Gf* Df* $9
- Tomato Sauce and aioli.
-
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
-
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
- Tomato Relish $1.50
-
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
-
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
- • Honey Mustard
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Mild English Mustard
- • Dijon Mustard
- • Sweet Chilli Sauce
- • French Wholegrain Mustard
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- Extra Sausage $4.00
-
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
-
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
-
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
-
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
- Dijon Mustard $1.00
- Gluten Free Bread $2.00
-
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
- Salami $4.50
Mojo
Phone
043889315
Opened hours
Mon
4:30 AM to 11 PM
Tue
4:30 AM to 11 PM
Wed
4:30 AM to 11 PM
Thu
4:30 AM to 11 PM
Fri
4:30 AM to 11 PM
Sat
4:30 AM to 11 PM
Sun
4:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus