Mojo in Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive Menu

Mojo in Wellington has no menu available, but can choose from many other options such as Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced or Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from Le Canard. Pratha 2 Go offers many options including Satay (GF) and - Chicken Satay (6 sticks). Pita Pit includes a wide range like The Family Feast or The Protein Pack. Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers The Front Room and Buttermilk & banana pancakes.

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Orange beef $13.00/$12.20
    • served with rice
  • Squid $15.00/$13.00
  • Donut $1.50
  • Bacon Toastie $4.00
  • Steak Roll $2.40
  • Beef $11.50/$10.50
  • Banana Fritter $1.80
  • Chicken Nugget $1.00
Origami (sample menu)
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Scallop 2pcs $6
    • raw scallop sushi
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Shrimp 2pcs $6
    • raw shrimp sushi
  • Nanban Chicken Don $17.50
    • deep fried chicken, sweet & sour sauce, tartare sauce, scallions
  • Chicken Avocado Maki 6pcs $10.50
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
  • Tuna Salsa / 5pcs $14
    • seared tuna slices, salsa, ponzu dressing
Regal Chinese Restaurant (sample menu)
  • Wo Tip - Shanghai Style Pan Fried Pork Dumpings (3pcs) $6.00
  • Combination Foo Yoong $22.00
  • Squid stir-fried with Seasonal Vegetables $22.00
  • Boneless Fish Pieces in Lemon Sauce $22.00
  • Pan-fried King Prawns in Regal Sauce $32.00
  • Beef stir-fried with Black Bean Sauce & Capsicums $20.00
  • Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
  • Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
Indian Sweets & Snacks (sample menu)
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
Poneke Mojo Cafe (sample menu)
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Paleo pantry gluten free bread $3.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Wellington Seamarket (sample menu)
  • Curry Roll $2.80
  • Pacific Oysler Doz $ 21.00
  • Crurnbed Fisll $ 4.60
  • Sausaqe $2.80
  • All above grilled add $ 0.50
  • ‘Depends on availability
  • Spinach & Pumpkin Fritter $ 2.90
  • Battered Fish $ 4.30
Five Boroughs (sample menu)
  • Add bacon $6.00
  • - With Ice cream $12.00
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • 12 Piece $60.00
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • Salt Beef Hash $14.00
    • with kimchi fried egg
One80 Restaurant - Copthorne Hotel (sample menu)
  • Free Range Chicken Achari Masala Curry $34.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • -served with Crackers
  • Kapiti Aorangi Brie $15.00
  • Indian Naan Garlic Bites (*V) $7.00
The Bakehouse (sample menu)
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
  • -Combo $8.80
  • Fish $5.00
  • Chicken $5.00
  • Drumstick $1.70
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Pork Chop with Wedges, Salad $16.90
Jack's Bakery (sample menu)
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wedges $3.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Thigh $3.60
  • Drum $2.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wing $2.00
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Chintu's Takeaway (sample menu)
  • MANGO PICKLE $2.50
  • CRAB STICK $1.80
  • BUTTER CHICKEN Small $9.00 Large $14.00
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • NAAN $2.50
  • CHICKEN KORMA Small $9.00 Large $14.00
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • VEGETABLE TANDOORI ROLL $7.50
Aroy Thai Express (sample menu)
  • Cashew Nuts $3.00
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Deep Fried Chicken w mixed vegetables $14.50
  • Red Curry $12.90
    • chicken beef pork
  • Roast Duck on Rice $14.50
  • Egg Noodle Soup w BBQ pork $12.90
  • Roti w Satay sauce V $5.50
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
Sawasdee (sample menu)
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Sticky Rice $2.00
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Chicken Satay $7.50
  • Tod Mun Pla $8.50
    • Thai fish cakes
Byron's Restaurant (sample menu)
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Roast with Dessert $10.90
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Mojo

Mojo

location

Address

Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand

phone

Phone

043889315

email

Email

None

clock

Opened hours

Mon 4:30 AM to 11 PM Tue 4:30 AM to 11 PM Wed 4:30 AM to 11 PM Thu 4:30 AM to 11 PM Fri 4:30 AM to 11 PM Sat 4:30 AM to 11 PM Sun 4:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
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