Address
Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
Mojo in Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced or Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from Le Canard. Pratha 2 Go offers many options including Satay (GF) and - Chicken Satay (6 sticks). Pita Pit includes a wide range like The Family Feast or The Protein Pack. Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers The Front Room and Buttermilk & banana pancakes.
Nearby Sample Menus
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
- Stir fried Garlic Bok-Choy $5
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
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Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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Pizza Add-ons $5.00
- Prosciutto
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Tiramisu coffee $11.00
- Delicious
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
- Vegetarian Nacho(V)
- -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
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Salt and peper squid $13.90
- with asian dipping sauce
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Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
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Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
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Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
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Raumati village $17.90
- smoked chicken cranberrry and brie
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Daily baked farmhouse bread with smoked butter 8
- Shoestring fries with kiwi dip 8
- Charcuterie platter with pickles & bread 30
- Hummingbird’s salted caramel chocolate 4
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Hot doughboy with lemon curd & blueberry sauce 2
- Fried calamari with mango, chilli & coconut 14
- Mongolian Beef(Meat Only) $18.00
- Squid in Black Bean Sauce $13.90
- Chicken & Vegetables in black bean sauce $13.90
- Bacon & Egg $7.00
- Stir Fried Garlic & chilli Beef $15.50
- Lemon chicken $13.90
- Seafood noodle soup $12.90
- Pork with sprint onion $11.50/15p
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Cookie Fix $2.00
- Pita Chips and Dip $3.90
- The Family Feast $40.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Very Vegemite $4.00
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
- Pork Fried Rice or Fried Noodle $11.00
- Vegetable with Cashew Nuts $12.50
- Braised Pork with Soya Sauce $14.00
- Shred Pork & Vegetable with Hot & Sour Sauce $14.00
- Stir Fried Green Beans (with Meat) $12.50
- Chicken Egg Foo Young $12.50
- Seafood & Tofu Casserole $16.00
- Fish Fillet with Ginger & Spring Onion $16.00
- Gluten free bread available $2.00
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Or Blueberry and vanilla cream $14.50
- streaky bacon $6.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Seasonal soup with fresh bread $12.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Fresh lemon curd $5.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Buttered crumpet $4.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Nachos
- Claire's Crispy Cashew Salad
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
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BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
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LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
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LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Continental Breakfast $5.00
- Egg Sandwich $3.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Grilled Pork Roll $6.50
- Sausage Roll $2.50
- Hash Brown / Spicy Spanish Chorizo $1.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- fried perla potatoes, truffle salt g d v $7.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
Mojo
Phone
043889315
Opened hours
Mon
4:30 AM to 11 PM
Tue
4:30 AM to 11 PM
Wed
4:30 AM to 11 PM
Thu
4:30 AM to 11 PM
Fri
4:30 AM to 11 PM
Sat
4:30 AM to 11 PM
Sun
4:30 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
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- Wellington Region Cafe Food Menus