Mojo in Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive Menu

Mojo in Wellington has no menu available, but can choose from many other options such as Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced or Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot from Le Canard. Pratha 2 Go offers many options including Satay (GF) and - Chicken Satay (6 sticks). Pita Pit includes a wide range like The Family Feast or The Protein Pack. Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers The Front Room and Buttermilk & banana pancakes.

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Truffle fries $10
  • Steak fries $7
  • Sauteed market greens, garlic, chilli $7
  • Brown butter mash $7
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
Tatsushi (sample menu)
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • yellow pickled roll $4
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
Origami (sample menu)
  • Hiyashi Wakame $7
    • chilled Japanese seaweed salad
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Beef Udon $16
    • udon noodle soup with beef
  • Shrimp 2pcs $6
    • raw shrimp sushi
  • Vegetable Maki 6pcs $10.50
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
Great Wall (sample menu)
  • Chicken & Cash Nut $14.90
  • Chips $3.30
  • Pork with Chives $11.50/15p
  • Mixed vegetables $11.50/15p
  • Vegetable soup $9.90
  • Garlic Beef in brown Sauce $17.50
  • Szechuan beef $13.90
  • Shrimp Fried Rice $13.90
Indian Sweets & Snacks (sample menu)
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
Dunshea's Deli (sample menu)
  • Iced chocolate $5
  • Cheesy stars $5
  • Cheese sticks+ grapes $5
  • Bacon sammie $5
  • Eggs on toast any style $10
  • Deli granola w organic yoghurt & fresh fruit $12
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Poached eggs, colcannonan and white pudding N/A
Portlander Bar & Grill (sample menu)
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Latte $4.5
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Trentham Mess Hall (sample menu)
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Cube Bakery & Cafe (sample menu)
  • Noodle Soup $10.00
  • Cheese or tomato omellet $10.00
  • Chips $3.00
  • -Large $14.00
  • BLT burger $6.00
  • Pork Wonton
  • -Small $7.50
  • Dumplings (8) $5.99
Athena Fish Shop (sample menu)
  • PAUA FRITTER $2.50
  • CRAYFISH FRITTER
  • OYSTERS RAW
    • 1 DOZ
  • DONUT $1.80
  • CHICKEN FRITTER $2.50
  • WONTON EACH$1.00
  • APPLE TURNOVER $2.20
  • CRAB STICK $1.70
Osteria del Toro (sample menu)
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
Empire Cinema & Eatery (sample menu)
  • Free Range Egg on Toast $7.00
  • SOUP OF THE DAY $10.00
  • Spinach, avocado, mushrooms or tomato $3.50
  • Pixie Pickles with Maple Syrup or jam $7.00
  • SEAFOOD LINGUINI HALF $15.00
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • CHEESEBOARD FOR ONE $10.00
Hede Cafe & Bar (sample menu)
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • SET P $35.00
    • teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
  • white Fish $3.50
  • Tempure $13.50
    • vegetable and seafood
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • Steamed rice $2.00
Noah's Ark Teahouse (sample menu)
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • Chicken with Cashew Nuts $15.90
  • Chicken in Thai Chilli Sauce $15.90
  • Braised Egg Plant in Garlic Sauce $15.90
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Homemade Dumplings - Boiled (8 pcs) $9.00
    • Beef/ Pork/ Seafood/ Vegetarian
  • With Chilli Oil (8 pcs) $9.50
  • Sauteed Fish Fillet with Chilli & Pepper $16.90
The Newlands Arms (sample menu)
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Deep fried onion ring $0.50
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Mojo

Mojo

location

Address

Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand

phone

Phone

043889315

email

Email

None

clock

Opened hours

Mon 4:30 AM to 11 PM Tue 4:30 AM to 11 PM Wed 4:30 AM to 11 PM Thu 4:30 AM to 11 PM Fri 4:30 AM to 11 PM Sat 4:30 AM to 11 PM Sun 4:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
Level One, Domestic Terminal,Wellington International Airport, Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
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