Monteiths Brewery Bar in Canterbury Menu

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Poached Eggs & Bacon $16.00
- Rashers of bacon on fresh toast with poached eggs. Add homemade Potato rosti for $5 extra.
MBBH Big Breakfast $22.00
- Crispy rashers of bacon, New york Sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Chimichanga $17.00
- Spiced Sausage with bacon, onion & tomatoes. Wrapped into a tortilla and fried until golden.Served with a poached egg and sour cream.
Scrambled Feta $15.00
- Fluffy scrambled eggs mixed with crumbled feta, cherry tomatoes and coriander. Served on a toasted Bagel.
Mushrooms $15.00
- Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
Salmon on Toast $19.00
- Pan fried salmonpieces with crushed avocado on toasted rye bread, topped off with mascopone cheese, mango & avocado salsa.
Steak on Toast $19.00
- Quicked fried five minute steak topped with fried egg and hollandaise sauce.
Veggie Tower Delight $16.00
- Potato rostis, grilled tomatoes, spinach & mushrooms. Topped with a poached egg and homemade dukkah.
Breakfast Platter for 4 $80.00
- Bacon, eggs, sausage, tomato, mushrooms & potato rosti served on a platter for everyone to enjoy and abviously hot toast.

Big Breakfast 1/2 size $12.50
Eggs on toast $7.00
Sausage on toast $7.00
Bacon & eggs $9.00

Bacon Rashers $6.00
Homemade Potato Rosti $2.50
Roasted Tomatoes $2.50
Smoked Salmon $7.00
Toast(2pc) $2.50
Egg $2.50
Sausage $2.50
Spinach $4.00

Breads, Oils & Dips $20.00
- An assortment of chunky breads served with various oils and dips
Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter
Crispy Breads $10.00
- Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or mango and avocado
Gnocchi $20.00
- Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.
Chargrilled Steak Sandwich $22.00
- Cooked your way with oven-dried tomato, Hollandaise and onion jam served with crispy fries (GF with Gluten free bread 7 omit the onion jam)
Fried Chicken $15.00
- Our very own recipe for these moorish chicken pieces, served on a bed of salad and dipping sauce
Monteith's Radler Fish & Chips $20.50
- Blue Cod fillets lovingly coated in Monteith's Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Burger $17.00
- Your choice of beef, chicken or halloumi, served on a ciabatta bun with lettuce, tomato, onion & beetroot. Served with fries
Morrocan Lamb Sandwich $19.50
- Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon, backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing
1 Dozen Half Shell Mussels $16.00
- Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping
Chicago Style BBQ Ribs $19.50
- 400g raw weight, slow baked in the traditional chicago way - served witha handful of wedges - sour cream on the side
Waldorf Salad $15.00
- Crisp cos lettuce tossed with celery, walnuts & apples bound in a light mayonnaise and topped with grapes
Beef Rissoles $14.00
- Extra large meatballs cooked in a tomato & beef stock, topped with fried onions and mozzarella.
Pasta $20.00
- Diced chicken tossed in white wine, with pumpkin and pistachio nuts. Bound in reduced cream and finished with sour cream.

Breads, Oils & Dips $20.00
- To Share: Up to Four people. An assortment of chunky breads served with various oils and dips
Garlic Bread $9.00
- Toasted Ciabatta with garlic and herb butter
Crispy Breads $10.00
- Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto

Venison Strap $17.00
- Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
Scallops & Prawns $19.00
- Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
Spring Rolls $14.00
- Homemade large spring rolls, fried until golden and served with a sweet & sour dipping sauce
Chicken Wings $16.00
- Whole chicken wings coated in our own mix of herbs and spices, tossed in a spicy melted butter.
Clam Pot $16.00
- Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
Stuffed Mushrooms $15.00
- Button mushrooms Stuffed with marscarpone & walnuts, delicately crumbed & fried until golden. Served with ranch dipping sauce.

Monteiths Radler Fish & Chips $29.50
- Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Waldorf Salad $22.00
- Crisp cos lettuce with celery, grapes & apple. Bound in a light mayonnaise and served in our famous taco bowl.
Salmon and Blue Cod $33.00
- Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil
Warm Morroccan Lamb salad $26.00
- Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
Mango & Avocado Chicken $28.00
- Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
Pork en Croute $26.50
- Pork loin stuffed with apple, celery & walnuts. Wrapped in flaky pastry and served on a potato bake with pernod cream sauce.
Sirloin or Ribeye or T-Bone Steak $34.50
- Served with either fries & salad or potato bake & vegetables. Your choice of Mushroom sauce, Bacon & onion sauce, Garlic or Cafe de Paris butter (Extra sauce/butter - $3)
Gnocchi $24.00
- Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.
Rack Of Lamb 1/2 $32.50 Full $38.00
- Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
Fish Roulade $32.00
- Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
Chimichurri Chicken $28.00
- Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, placed on seasoned buttered potatoes & surrounded by chimichurri dressing.
Pasta $26.00
- Tender chicken pieces tossed in white wine with pumpkin and pistachio nut bound in reduced cream & finished with sour cream.

Brandy basket $16.50
- Handmade baskets of awesomeness filled with marshmallow & mango mousse, surrounded with a three-berry coulis
Ice Cream Glory $12.50
- Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream
Profiteroles $16.50
- Filled with butterscotch & Pecan ice cream served with a caramel Sauce
Meringue Tower $16.50
- Light mini nests towered with strawberry ice cream, strawberry & black pepper Chantilly cream, topped with white chocolate shavings & dark chocolate sauce
Pannacotta $16.50
- Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
Chocolate Relay $16.50
- Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
Cheese Board Selection for 1 $19.50
- A selection of premium brie, blue and cheddar cheeses, with crackers and assorted dried delicacies

Spaghetti Bolognese $12.50
- Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
Fish & Chips $12.00
- Golden battered fish served with crispy fries. pan fried
Hot Dogs & Chips $12.00
- Hot Dogs served with crispy fries.
Kebab $12.00
- Handmade chicken kebab served with crispy fries and mayonaise.
Burrittos $15.00
- This is fun, let them compile their own with savoury mince, diced tomatoes, onions, lettuce and grated cheese with 2 tortilla wraps.
Cheese, Ham & Pineapple Pizza $13.50
- Homemade pizza on a pita bread pizza base.

Sundae $7.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets.

Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter.
Crispy Breads $10.00
- Topped with parmesan plus a choice of tahini, cherry tomato & cream cheese or mango & avocado.
Crispy Fries $8.00
- Served with Garlic Aioli or Tomato Sauce
Crispy Fries $10.00
- Served with chilli sauce & melted cheese
Crispy Fries $10.00
- Served with Gravy
Spicy Wedges $13.50
- With bacon, melted cheese, sour cream & chilli sauce
Snack Bowl $13.00
- Spring rolls, Samosa's and onion rings with crispy fries
Nachos $15.50
- Beef / Vegetarian. Topped with cheese and served with sour cream, tomato salsa and guacamole
Chicken Dippers $17.00
- Chicken tenders coated in crispy corn chips. Served with blue cheese & garlic dips
Seafood Basket $18.00
- Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.

Breads. Oils & Dips. $20.00
- To share : Up to Four people. An assortment of warm chunky breads served with various oils & Dips.
Cheese board selection $36.00
- A Selection of premium brie, Blue & Cheddar cheeses, with cracker's & assorted dried delicascies.
Seafood Platter for 2 $70.00
- A variety of the finest seafood available throughout the year... will include whole prawns, smoked salmon, clams, squid rings, mussels, pate/mousse, breads and dipping sauces.
Antipasto for 2 $70.00
- A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
Veggie Platter $45.00
- An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.

Nearby Sample Menus

Hotdog Battered $2.90
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Breads and Dips $15.00
- Artisan breads served with house made dips
Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
Cheesecake $13.00
- Freshly made and served with berry salsa and cream
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Hot Chips (straight cut) $3.10
Aioli $1.00

Salmon Salad $22.50
- wood fired cooked NZ salmon
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
Garlic buttered pizza, with mozzarella & parmesan $12.50
Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven

Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.

Deep Fried Sweet Corn Fish $20.00/$36.00
Fried Rice $10.00
Sweet & Sour Pork $18.00/$34.00
Roast Pork $22.00/$42.00
Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
Deep Fried Wontons $5.00
Stir Fried Green Beans with Garlic $16.00/$26.00
Fried Lamb with Coriander $18.00/$34.00

Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
Gyouza $15.00
- Japanese dumpling filled with pork & ginger
Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad

Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Tom yum kha gai (chicken with coconut milk) $11.90
●Extras
Peanut sauce with mea and vegetable rice $12.90
ginger with meat and vegetables with rice $12.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Peanuts sauce on top / cashw nuts $4.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables

Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
Bag of Bread 14 (V)
- a selection of Artisan breads served with whipped goats cheese and beetroot relish
Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs
Fish and Chips 18
- beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
OR add a side of bacon 22.9
Jagz Ham & Cheese Toastie
Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
To Share

Extra Dip $1.00
Free Range Chicken Tenders
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Ediballs $3 or $5 for two packs
The Family Feast $40.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Paddywhack $2.00
Chicken nuggets $9 / 6E
Chef's special cabbage $19.00
Stir fried lamb with spring onion $22.00
Boiled pig kidneys $26.00
Deep fried pork strips $24.00
Vegetable fried noodles $13.00
Chicken fingers $1.50

Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala

Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.

Minced Pork $9.00
Panang Curry (Gang Panang)
Rice Soup
Sweet and Sour (Pad Preow Whan)
Sticky rice & Fried Chicken $10.00
Served with rice and meat of your choice
Massaman Curry (Gang Massaman)
Egg Noodles (Pad Mee Leung)

-Serves 4 $50.00
Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
-Summer garden salad $8.00
Steamed vegetables $8.00
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
Sides
-Grilled chicken or 3x prawns optional $6 extra

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Breads and House Dips n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Eggs Florentine $16.50
- Spinach
Pancakes $14.50
- Blueberry
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Eggs Benedict $17.50
- Bacon
Pancakes $17.50
- Banana, Bacon & Maple syrup

Monteiths Brewery Bar

Canterbury > Monteiths Brewery Bar

Address

47 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

033155133

Email

info@mbhh.co.nz

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Monteiths Brewery Bar in Canterbury Menu

Nearby Sample Menus

Monteiths Brewery Bar

Canterbury > Monteiths Brewery Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

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