Monteiths Brewery Bar in Canterbury Menu

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Poached Eggs & Bacon $16.00
- Rashers of bacon on fresh toast with poached eggs. Add homemade Potato rosti for $5 extra.
MBBH Big Breakfast $22.00
- Crispy rashers of bacon, New york Sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Chimichanga $17.00
- Spiced Sausage with bacon, onion & tomatoes. Wrapped into a tortilla and fried until golden.Served with a poached egg and sour cream.
Scrambled Feta $15.00
- Fluffy scrambled eggs mixed with crumbled feta, cherry tomatoes and coriander. Served on a toasted Bagel.
Mushrooms $15.00
- Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
Salmon on Toast $19.00
- Pan fried salmonpieces with crushed avocado on toasted rye bread, topped off with mascopone cheese, mango & avocado salsa.
Steak on Toast $19.00
- Quicked fried five minute steak topped with fried egg and hollandaise sauce.
Veggie Tower Delight $16.00
- Potato rostis, grilled tomatoes, spinach & mushrooms. Topped with a poached egg and homemade dukkah.
Breakfast Platter for 4 $80.00
- Bacon, eggs, sausage, tomato, mushrooms & potato rosti served on a platter for everyone to enjoy and abviously hot toast.

Big Breakfast 1/2 size $12.50
Eggs on toast $7.00
Sausage on toast $7.00
Bacon & eggs $9.00

Bacon Rashers $6.00
Homemade Potato Rosti $2.50
Roasted Tomatoes $2.50
Smoked Salmon $7.00
Toast(2pc) $2.50
Egg $2.50
Sausage $2.50
Spinach $4.00

Breads, Oils & Dips $20.00
- An assortment of chunky breads served with various oils and dips
Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter
Crispy Breads $10.00
- Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or mango and avocado
Gnocchi $20.00
- Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.
Chargrilled Steak Sandwich $22.00
- Cooked your way with oven-dried tomato, Hollandaise and onion jam served with crispy fries (GF with Gluten free bread 7 omit the onion jam)
Fried Chicken $15.00
- Our very own recipe for these moorish chicken pieces, served on a bed of salad and dipping sauce
Monteith's Radler Fish & Chips $20.50
- Blue Cod fillets lovingly coated in Monteith's Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Burger $17.00
- Your choice of beef, chicken or halloumi, served on a ciabatta bun with lettuce, tomato, onion & beetroot. Served with fries
Morrocan Lamb Sandwich $19.50
- Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon, backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing
1 Dozen Half Shell Mussels $16.00
- Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping
Chicago Style BBQ Ribs $19.50
- 400g raw weight, slow baked in the traditional chicago way - served witha handful of wedges - sour cream on the side
Waldorf Salad $15.00
- Crisp cos lettuce tossed with celery, walnuts & apples bound in a light mayonnaise and topped with grapes
Beef Rissoles $14.00
- Extra large meatballs cooked in a tomato & beef stock, topped with fried onions and mozzarella.
Pasta $20.00
- Diced chicken tossed in white wine, with pumpkin and pistachio nuts. Bound in reduced cream and finished with sour cream.

Breads, Oils & Dips $20.00
- To Share: Up to Four people. An assortment of chunky breads served with various oils and dips
Garlic Bread $9.00
- Toasted Ciabatta with garlic and herb butter
Crispy Breads $10.00
- Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto

Venison Strap $17.00
- Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
Scallops & Prawns $19.00
- Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
Spring Rolls $14.00
- Homemade large spring rolls, fried until golden and served with a sweet & sour dipping sauce
Chicken Wings $16.00
- Whole chicken wings coated in our own mix of herbs and spices, tossed in a spicy melted butter.
Clam Pot $16.00
- Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
Stuffed Mushrooms $15.00
- Button mushrooms Stuffed with marscarpone & walnuts, delicately crumbed & fried until golden. Served with ranch dipping sauce.

Monteiths Radler Fish & Chips $29.50
- Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Waldorf Salad $22.00
- Crisp cos lettuce with celery, grapes & apple. Bound in a light mayonnaise and served in our famous taco bowl.
Salmon and Blue Cod $33.00
- Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil
Warm Morroccan Lamb salad $26.00
- Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
Mango & Avocado Chicken $28.00
- Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
Pork en Croute $26.50
- Pork loin stuffed with apple, celery & walnuts. Wrapped in flaky pastry and served on a potato bake with pernod cream sauce.
Sirloin or Ribeye or T-Bone Steak $34.50
- Served with either fries & salad or potato bake & vegetables. Your choice of Mushroom sauce, Bacon & onion sauce, Garlic or Cafe de Paris butter (Extra sauce/butter - $3)
Gnocchi $24.00
- Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.
Rack Of Lamb 1/2 $32.50 Full $38.00
- Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
Fish Roulade $32.00
- Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
Chimichurri Chicken $28.00
- Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, placed on seasoned buttered potatoes & surrounded by chimichurri dressing.
Pasta $26.00
- Tender chicken pieces tossed in white wine with pumpkin and pistachio nut bound in reduced cream & finished with sour cream.

Brandy basket $16.50
- Handmade baskets of awesomeness filled with marshmallow & mango mousse, surrounded with a three-berry coulis
Ice Cream Glory $12.50
- Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream
Profiteroles $16.50
- Filled with butterscotch & Pecan ice cream served with a caramel Sauce
Meringue Tower $16.50
- Light mini nests towered with strawberry ice cream, strawberry & black pepper Chantilly cream, topped with white chocolate shavings & dark chocolate sauce
Pannacotta $16.50
- Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
Chocolate Relay $16.50
- Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
Cheese Board Selection for 1 $19.50
- A selection of premium brie, blue and cheddar cheeses, with crackers and assorted dried delicacies

Spaghetti Bolognese $12.50
- Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
Fish & Chips $12.00
- Golden battered fish served with crispy fries. pan fried
Hot Dogs & Chips $12.00
- Hot Dogs served with crispy fries.
Kebab $12.00
- Handmade chicken kebab served with crispy fries and mayonaise.
Burrittos $15.00
- This is fun, let them compile their own with savoury mince, diced tomatoes, onions, lettuce and grated cheese with 2 tortilla wraps.
Cheese, Ham & Pineapple Pizza $13.50
- Homemade pizza on a pita bread pizza base.

Sundae $7.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets.

Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter.
Crispy Breads $10.00
- Topped with parmesan plus a choice of tahini, cherry tomato & cream cheese or mango & avocado.
Crispy Fries $8.00
- Served with Garlic Aioli or Tomato Sauce
Crispy Fries $10.00
- Served with chilli sauce & melted cheese
Crispy Fries $10.00
- Served with Gravy
Spicy Wedges $13.50
- With bacon, melted cheese, sour cream & chilli sauce
Snack Bowl $13.00
- Spring rolls, Samosa's and onion rings with crispy fries
Nachos $15.50
- Beef / Vegetarian. Topped with cheese and served with sour cream, tomato salsa and guacamole
Chicken Dippers $17.00
- Chicken tenders coated in crispy corn chips. Served with blue cheese & garlic dips
Seafood Basket $18.00
- Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.

Breads. Oils & Dips. $20.00
- To share : Up to Four people. An assortment of warm chunky breads served with various oils & Dips.
Cheese board selection $36.00
- A Selection of premium brie, Blue & Cheddar cheeses, with cracker's & assorted dried delicascies.
Seafood Platter for 2 $70.00
- A variety of the finest seafood available throughout the year... will include whole prawns, smoked salmon, clams, squid rings, mussels, pate/mousse, breads and dipping sauces.
Antipasto for 2 $70.00
- A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
Veggie Platter $45.00
- An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.

Nearby Sample Menus

Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Medium / Large
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Free range egg $1.50
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90

Seasoned Wedges served with sour cream $4.40
- Small Bowl
Lunch Rib Eye $19.90
- 200gram Rib Eye steak grilled the way you like it, served with fries and salad.
Sundried Tomato Flatbread $11.50
- Sundried tomato pesto, onions, herbs and mozzarella cheese.
Little Italy
- A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
The Roast
- Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
Wedges with Bacon and Cheese $16.50
- Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream.
Farmyard
- Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce.
Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.

Roast Pork & Seasonal Veges $12.50
Steak with Satay Sauce $12.00
Prawn Mushroom on Rice $16.50
Oyster Sauce Steak with Rice $10.50
Curry Roll $2.80
Roast Pork Fried Rice $10.50
Large Hot Dog (with sauce) $3.00
Lemon Fish $10.50

Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Cheese Naan $4.50
- Homemade cheese filling
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Aloo Kulcha $4.50
- Potato & pea filling
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Roti $3.00
- Whole wheat flour
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander

PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
SOUP OF THE DAY $12.50
- with toasted bread roll
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries

Kid's hot dog $4.00
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
-Add edam cheese $9.90
Green salad
-Large $5.00
-Large $8.00
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Kid's crumbed chicken $4.00

- Eggs Benedict with Bacon $16.50
- Omelette with Ham, Cheese, Spinach and Toast $15.50
- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
- Steak Sandwich $23.00
- With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
Add Bacon $15.00
- Wedges Small $5 Large $8
- + sweet chilli and sour cream
or Salmon $18.50
- Pasta of the Day $16.00
- Please check with staff

Blue Cod $7
Our own Fish Bites (6) $6
- w/ our own tomato sauce
Our Own Aioli / Tomato / Tartare Sauce $1
Grilled Chicken or Salmon Salad $22
- A fresh green garden salad w/ aioli
Classic Fish Burger $12
- w/ onion, tartare, lettuce & tomato
Classic Chicken Burger $12
- w/ onion, aioli, lettuce & tomato
1x Blue Cod & Fries $10
- w/ our Aioli, tartare sauce & lemon wedge
2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25

Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Seasonal Vege $7.00
- 2 skewers per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Prawn (3pcs) $12.50
Pork Rib Eye $7.00
- 2 skewers per serving
Yakitori Platter $18.00
Dessert of the Day $12.50
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball

Hawaiian Burger $15.00
- Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
-add per extra filling $1.00
Fries $6.00
- served with aioli or gravy
Full Kiwi Breakfast $19.50
- Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
-Bacon $15.00
Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
Wedges $9.00
- served with sour cream

Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Prawns OR Squid $13.00
Massaman Curry (Gang Massaman)
Fish, Prawns OR Squid $13.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Chicken Noodle Soup $9.00
Green Curry (Gang Kiew Warn)
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)

MEAT PATTY $1.50
CRABSTICK $1.50
BLUFF OYSTERS EACH $2.50
BLUFF OYSTERS 6 FOR $15.00
FISH $1.50
DONUTS $1.50
FISH BITES 3 FOR $1.00
PACIFIC OYSTERS 6 FOR $9.00

Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream

Toast $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Bacon (2) $3.00
Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon

Monteiths Brewery Bar

Canterbury > Monteiths Brewery Bar

Address

47 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

033155133

Email

info@mbhh.co.nz

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Monteiths Brewery Bar in Canterbury Menu

Nearby Sample Menus

Monteiths Brewery Bar

Canterbury > Monteiths Brewery Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

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