Monteiths Brewery Bar in Canterbury Menu

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Poached Eggs & Bacon $16.00
- Rashers of bacon on fresh toast with poached eggs. Add homemade Potato rosti for $5 extra.
MBBH Big Breakfast $22.00
- Crispy rashers of bacon, New york Sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Chimichanga $17.00
- Spiced Sausage with bacon, onion & tomatoes. Wrapped into a tortilla and fried until golden.Served with a poached egg and sour cream.
Scrambled Feta $15.00
- Fluffy scrambled eggs mixed with crumbled feta, cherry tomatoes and coriander. Served on a toasted Bagel.
Mushrooms $15.00
- Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
Salmon on Toast $19.00
- Pan fried salmonpieces with crushed avocado on toasted rye bread, topped off with mascopone cheese, mango & avocado salsa.
Steak on Toast $19.00
- Quicked fried five minute steak topped with fried egg and hollandaise sauce.
Veggie Tower Delight $16.00
- Potato rostis, grilled tomatoes, spinach & mushrooms. Topped with a poached egg and homemade dukkah.
Breakfast Platter for 4 $80.00
- Bacon, eggs, sausage, tomato, mushrooms & potato rosti served on a platter for everyone to enjoy and abviously hot toast.

Big Breakfast 1/2 size $12.50
Eggs on toast $7.00
Sausage on toast $7.00
Bacon & eggs $9.00

Bacon Rashers $6.00
Homemade Potato Rosti $2.50
Roasted Tomatoes $2.50
Smoked Salmon $7.00
Toast(2pc) $2.50
Egg $2.50
Sausage $2.50
Spinach $4.00

Breads, Oils & Dips $20.00
- An assortment of chunky breads served with various oils and dips
Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter
Crispy Breads $10.00
- Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or mango and avocado
Gnocchi $20.00
- Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.
Chargrilled Steak Sandwich $22.00
- Cooked your way with oven-dried tomato, Hollandaise and onion jam served with crispy fries (GF with Gluten free bread 7 omit the onion jam)
Fried Chicken $15.00
- Our very own recipe for these moorish chicken pieces, served on a bed of salad and dipping sauce
Monteith's Radler Fish & Chips $20.50
- Blue Cod fillets lovingly coated in Monteith's Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Burger $17.00
- Your choice of beef, chicken or halloumi, served on a ciabatta bun with lettuce, tomato, onion & beetroot. Served with fries
Morrocan Lamb Sandwich $19.50
- Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon, backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing
1 Dozen Half Shell Mussels $16.00
- Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping
Chicago Style BBQ Ribs $19.50
- 400g raw weight, slow baked in the traditional chicago way - served witha handful of wedges - sour cream on the side
Waldorf Salad $15.00
- Crisp cos lettuce tossed with celery, walnuts & apples bound in a light mayonnaise and topped with grapes
Beef Rissoles $14.00
- Extra large meatballs cooked in a tomato & beef stock, topped with fried onions and mozzarella.
Pasta $20.00
- Diced chicken tossed in white wine, with pumpkin and pistachio nuts. Bound in reduced cream and finished with sour cream.

Breads, Oils & Dips $20.00
- To Share: Up to Four people. An assortment of chunky breads served with various oils and dips
Garlic Bread $9.00
- Toasted Ciabatta with garlic and herb butter
Crispy Breads $10.00
- Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto

Venison Strap $17.00
- Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
Scallops & Prawns $19.00
- Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
Spring Rolls $14.00
- Homemade large spring rolls, fried until golden and served with a sweet & sour dipping sauce
Chicken Wings $16.00
- Whole chicken wings coated in our own mix of herbs and spices, tossed in a spicy melted butter.
Clam Pot $16.00
- Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
Stuffed Mushrooms $15.00
- Button mushrooms Stuffed with marscarpone & walnuts, delicately crumbed & fried until golden. Served with ranch dipping sauce.

Monteiths Radler Fish & Chips $29.50
- Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Waldorf Salad $22.00
- Crisp cos lettuce with celery, grapes & apple. Bound in a light mayonnaise and served in our famous taco bowl.
Salmon and Blue Cod $33.00
- Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil
Warm Morroccan Lamb salad $26.00
- Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
Mango & Avocado Chicken $28.00
- Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
Pork en Croute $26.50
- Pork loin stuffed with apple, celery & walnuts. Wrapped in flaky pastry and served on a potato bake with pernod cream sauce.
Sirloin or Ribeye or T-Bone Steak $34.50
- Served with either fries & salad or potato bake & vegetables. Your choice of Mushroom sauce, Bacon & onion sauce, Garlic or Cafe de Paris butter (Extra sauce/butter - $3)
Gnocchi $24.00
- Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.
Rack Of Lamb 1/2 $32.50 Full $38.00
- Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
Fish Roulade $32.00
- Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
Chimichurri Chicken $28.00
- Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, placed on seasoned buttered potatoes & surrounded by chimichurri dressing.
Pasta $26.00
- Tender chicken pieces tossed in white wine with pumpkin and pistachio nut bound in reduced cream & finished with sour cream.

Brandy basket $16.50
- Handmade baskets of awesomeness filled with marshmallow & mango mousse, surrounded with a three-berry coulis
Ice Cream Glory $12.50
- Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream
Profiteroles $16.50
- Filled with butterscotch & Pecan ice cream served with a caramel Sauce
Meringue Tower $16.50
- Light mini nests towered with strawberry ice cream, strawberry & black pepper Chantilly cream, topped with white chocolate shavings & dark chocolate sauce
Pannacotta $16.50
- Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
Chocolate Relay $16.50
- Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
Cheese Board Selection for 1 $19.50
- A selection of premium brie, blue and cheddar cheeses, with crackers and assorted dried delicacies

Spaghetti Bolognese $12.50
- Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
Fish & Chips $12.00
- Golden battered fish served with crispy fries. pan fried
Hot Dogs & Chips $12.00
- Hot Dogs served with crispy fries.
Kebab $12.00
- Handmade chicken kebab served with crispy fries and mayonaise.
Burrittos $15.00
- This is fun, let them compile their own with savoury mince, diced tomatoes, onions, lettuce and grated cheese with 2 tortilla wraps.
Cheese, Ham & Pineapple Pizza $13.50
- Homemade pizza on a pita bread pizza base.

Sundae $7.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets.

Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter.
Crispy Breads $10.00
- Topped with parmesan plus a choice of tahini, cherry tomato & cream cheese or mango & avocado.
Crispy Fries $8.00
- Served with Garlic Aioli or Tomato Sauce
Crispy Fries $10.00
- Served with chilli sauce & melted cheese
Crispy Fries $10.00
- Served with Gravy
Spicy Wedges $13.50
- With bacon, melted cheese, sour cream & chilli sauce
Snack Bowl $13.00
- Spring rolls, Samosa's and onion rings with crispy fries
Nachos $15.50
- Beef / Vegetarian. Topped with cheese and served with sour cream, tomato salsa and guacamole
Chicken Dippers $17.00
- Chicken tenders coated in crispy corn chips. Served with blue cheese & garlic dips
Seafood Basket $18.00
- Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.

Breads. Oils & Dips. $20.00
- To share : Up to Four people. An assortment of warm chunky breads served with various oils & Dips.
Cheese board selection $36.00
- A Selection of premium brie, Blue & Cheddar cheeses, with cracker's & assorted dried delicascies.
Seafood Platter for 2 $70.00
- A variety of the finest seafood available throughout the year... will include whole prawns, smoked salmon, clams, squid rings, mussels, pate/mousse, breads and dipping sauces.
Antipasto for 2 $70.00
- A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
Veggie Platter $45.00
- An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.

Nearby Sample Menus

Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
-red wine jus
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli

Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
ITALIAN
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Con le Patate
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
The Raffaele
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Prawns and Chorizo
- Seared Garlic Prawns and Chorizo
MEXI LIME CHICKEN
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
RED STAG
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winnie’s herbs, served with ginger, soy chilli dipping sauce

1/2 Doz Wonton with Sauce
Nasi Goreng (Rice) $13.20
Pork Chow Mein $11.50
Sweet & Sour Fish or Lemon Fish $11.70
1 Chicken & Chips $16.00
Steak Egg Foo Young $11.20
1 Doz Wonton with sauce
Prawn & Season Veges $12.70

Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Pasta of the day See board
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
11am – 2.30pm
we only use free range eggs and chicken.
-Classic Emmental, ham, pineapple $9.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
-with bacon $18.50

Crème Brûlée $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
Venison (tataki or BBQ) $18.00
- Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce
Teriyaki chicken roll (medium 2pieces) $3.00
Salmon don $20.00
- sashimi salmon slices on sushi rice
Crumbed chicken lunch $25.00
- deep fried crumbed chicken with fresh green salad
Agedashi tofu $8.00
Medium (5 pieces) $15.00
Tempura udon noodle $19.00
- tempura combination with udon noodle soup

JAM WRAP $2.60
CHIPS
- see above prices
BACON & EGG $10.50
4 HOTDOGS
1 MILK BOX
1 SMALL CHIPS
PLAIN SAUSAGE $3.00
1 KIDS HOTDOG

Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
7x Tempura Prawns $12.00
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Prawns Cracker $4.50
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Please inform us of your preference of taste for degree of spicy.

Chicken, Beef or Pork $14.00
Yellow (Gang Gari)
- Egg
- Chicken, Beef or Pork $14.00
Ginger & Shallot
Prawn, Seafood or Combination $16.00
Tofu $2.00
- Fat Rice

Prawns $13.00
Peanut Sauce (Pad Satay)
Beef Noodle Soup $10.00
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Panang Curry (Gang Panang)
Chicken, Pork, OR beef $10.00

Lamb Shank $ 14.50
Roast Potato (each) $ 1.00
Chicken (Small) $ 11.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Roast Roll
Gravy $ 2.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Pumpkin (each) $1.00

Extra Piece Small $2.80
Chips
-Regular Drink
2 Large Chips
Regular Chips
Sour Cream $1.10
Chicken Fillet $3.90
Chicken Nuggets 12 Piece $7.90

Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Mt Grey $25
- Pear, Blue Vein & Walnut
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry

Steak & Mushroom $4.80
Mince & Cheese $4.80
Sausage Roll $3.10
Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Steak $4.60
Savouries $2.50
Steak & Cheese $4.80

ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce

Roasted Garlic N/A
Subway Club N/A
Beetroot N/A
Sweet Onion N/A
Carrot N/A
Onion N/A
Chicken Classic N/A
Veggie Patty N/A

Monteiths Brewery Bar

Canterbury > Monteiths Brewery Bar

Address

47 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

033155133

Email

info@mbhh.co.nz

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Monteiths Brewery Bar in Canterbury Menu

Nearby Sample Menus

Monteiths Brewery Bar

Canterbury > Monteiths Brewery Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

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