Monty's Bar & Restaurant in 180/188 Church Lane Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Bacon $7.00
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw

Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce

Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Wedges with sour cream & sweet chilli sauce
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Vista Chocolate Plate
- three individual chocolate desserts
French Fries $10.00
- with aioli and tomato ketchup
Enjoy a side with any main dish for $7….
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread

Spicy Fried Udon Pork $10.00
- fried noodle with pork
Chicken Katsu $10.00
- with curry on rice
Teppan Beef $11.00
- Sizzling plate with rice
Vegetarian Teriyaki on Rice $7.00
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Salmon Don $10.00
- Fresh Salmon on Sushi rice
Inari Tofu Sushi - 2 pieces $3.00

ONION RINGS $6.00
- 12 pcs. & Dip
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
PRAWN HORNS $7.00
- 6 pcs. & Dip
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip

Hoki bites with fat chips, tartare and lemon $10.00
Available All Day
Beer battered blue cod with fat chips and salad $25.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Additional scone trap $1.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00

Salad (v) $4.50
- Made fresh with local seasonal produce,
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Eggs benedict w /bacon (gf*) $18.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Wedges $9.50
- Sour cream & sweet chilli
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Eggs your style (gf*) (v) $12.00

Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Creamy leek & silverbeet $7.00
Potato dauphine $7.00
Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
Chocolate cremeux, coconut sorbet, hazelnut $20.00
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a

Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Bo Kho $17.50
- stewed beer Vietnamese style
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Muc Chien gion $9.00
- Deep fried squid
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid

Large sausage roll $14.00 per doz
Steak & Cheese $1.95
Steak & Onion $1.95
Mince $7.50 per doz
Steak $6.00
Cheese, Onion & Mushroom $7.50 per doz
Brandy snaps $30.50 doz
Puffs Plain (unfilled) $0.65

Roasted Root Vegetables $8
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Fries - Chunky Cut $6, with gravy: $7
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15

- -
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
AROMATICS -

- 4 pieces Jumbo Double Avocado & Cucumber
8PC. JUMBO $9.00
Teriyaki Chicken & Tuna Mayo
8PC. JUMBO $6.30
SMALL $5.60
Seafood Supreme $22.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Teriyaki Chicken & Double Avocado

Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Plain Naan $2.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Soup n/a
- Please see our blackboard

Monty's Bar & Restaurant