Morrison's Irish Pub in Queenstown Menu

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BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
SALT & PEPPER CALAMARI
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING

Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Eggs Any Style $5.00
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Hot Smoked Salmon $7.50
Agria Fries $9.50
- Aioli & tomato sauce
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket

Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Add wilted spinach $4.00
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis

WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Roasted Root Vegetables $7.00
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.

Carrot & spinach salad w walnuts and blue cheese $9.00
Extras
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Chorizo Cigars $10.00
- with cashew nut pesto
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Steak fries with aioli & tomato sauce
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
(Available 10am-10.30pm daily)

Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>

Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Green peppercorn $2.95
Selection of petit fours per person $13.95
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
Garlic aioli $2.95
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress

Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
Chunky Chips $5.50
Cheese $1.50
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips

Soup of the day $14.00
- with sourdough bread
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
VGFCaesar salad $19.00
- Available in vegetarian
Add an 80g steak $5.00
Lamb sausage $5.00
Add Crayfish POA
Seafood chowder $18.00
- with sourdough
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg

French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
Grilled tomato
Hash brown
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
Wilted baby spinach

Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Garden salad with citrus vinaigrette $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Crème brûlée of earl grey chai with pistachios $8.00
Roasted potatoes with rosemary salt $6.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.

Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00

Morrison's Irish Pub

Address

16-24 Beach Street, Queenstown, Otago, 9300, New Zealand

Phone

034413095

Opened hours

Monday: 1:30 PM – 2:00 AM, Tuesday: 1:30 PM – 2:00 AM, Wednesday: 1:30 PM – 2:00 AM, Thursday: 1:30 PM – 2:00 AM, Friday: 1:30 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Irish , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Digital Payments , Serves Alcohol , Dinner , Full Bar , Gastro Pub

Morrison's Irish Pub in Queenstown Menu

Nearby Sample Menus