Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Sauces $4
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Half Rack $28
All of the above but leaving you space for starters and dessert!
Calamari $29.5
Tender scoured calamari served with peri-naise and a green salad
Tiger Prawns $38
Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Flame Mixed Grill For 1 $45 For 2 $74
For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
leeks, Amisfield olive oil espuma, spring tendrils, flowers
Cured snapper N/A
vinegar cream, octopus cracker, horseradish snow
Cheese N/A
Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Thai spicy soup with prawns, mushroom, coriander & lemongrass
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
2-Egg Thai Omelette N/A
Served plain, with minced pork or chicken, or with prawns
Thai Jerky Plate $11.50
Venison, pork and squid jerky served with sirancha
Thai Pickled Vegetables $7.50
Crispy Pork Belly $24.00
Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Thai BBQ Trio $26.50
Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
My Thai Lamb Curry $24.50
Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Southland lamb rack $41.00
Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Vegetables of the day $8.50
Lamb tataki $18.50
Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Smoked scallops $16.50
Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Eggs Benedict $18.00
Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Mastercard
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Visa
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Wheelchair accessible
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Reservations
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Waitstaff
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Television
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Groups
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American Express
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Lunch
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Bar Scene
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Seating
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Street Parking
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No Takeaway
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Digital Payments
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Serves Alcohol
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Dinner
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Full Bar
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Gastro Pub