Address
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
Morrison's Irish Pub in Queenstown Menu
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MORRISON'S MENU-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
DESSERTS $10.00- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
SNACK MENU- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
Nearby Sample Menus
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
- Garlic Ciabatta Loaf $10.5
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
- Herb Ciabatta Loaf $10.5
- Pump (Still Water) - 750ml $3.50
- Tom Kha Soup $18.50
- Golden Rolls (6) $7.00
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- Prawn Crackers $5.00
- Crispy Chicken on Rice $18.50
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
- Eggs Any Style $5.00
- Spinach $4.00
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Hollandaise $2.50
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Skillet Mac n Cheese w ham $10.00
- Roast beetroot, mandarin, feta. $10.00
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- Whipped potato puree $8.00
- Pan flashed broccolini $10.00
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Cab $15
- Chicken, Avocado, Brie Cheese
- Jalapeno Sherion $0.5
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Beef Burger $8
- Balsamic Mushrooms $2
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
- Steak fries with aioli & tomato sauce
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
- Steamed Vegetables
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
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Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
- Onion Rings
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
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Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
- Kids Steak, salad and fries $10.00
- Egg $2.00
- Add Chicken $23.00
- Peas $2.00
- Potato Gratin $4.50
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Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
- Pommes rissolées $8.50
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
- Steamed vegetables $8.50
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
- Chervil Mash potatoes $8.50
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Mushroom & Truffle Oil Risotto $15
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Steamed Green Vegetables $10
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Fries $9.00
- With aioli and tomato sauce
- Salt and Pepper Calamari $13.00
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
- Gluten Free Base + $2.00
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Wedges $10.00
- With sour cream and sweet chilli sauce
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
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SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
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WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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Ca hap Tau Xi $28.00
- Black bean steamed fish
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Pho Vit $16.00
- Duck rice noodle soup
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Trung Chien Nam $16.00
- Mushroom Omelette
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Seafood Hot Pot $27.00
- per pot
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
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Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Served with
- fruit juices, water, filter coffee & selection of tea’s >>
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
- Steamed Vegetables
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
- Sautéed button mushrooms
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
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Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Fries, paprika aioli & tomato sauce $6.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Morrison's Irish Pub
Phone
034413095
Opened hours
Monday: 1:30 PM – 2:00 AM, Tuesday: 1:30 PM – 2:00 AM, Wednesday: 1:30 PM – 2:00 AM, Thursday: 1:30 PM – 2:00 AM, Friday: 1:30 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Irish , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Digital Payments , Serves Alcohol , Dinner , Full Bar , Gastro Pub
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
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