Address
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
Morrison's Irish Pub in Queenstown Menu
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MORRISON'S MENU-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
DESSERTS $10.00- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
SNACK MENU- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
Nearby Sample Menus
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
- Large aioli $2.00
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
- Small $17.50
- Small $18.50
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BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
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Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
- Large $34.50
- Medium $31.50
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Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
- Medium $29.50
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
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Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
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Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
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Eggs Benedict
- On toasted English muffin, hollandaise
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Soup of the Day $14.00
- Served with crusty ciabatta
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Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
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Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
- - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
- Italian Herbs & Cheese N/A
- Oven Roasted Chicken N/A
- Italian B.M.T N/A
- Honey Oat N/A
- Meatball N/A
- Thinly Cut Ready Salted N/A
- Steak and Cheese N/A
- Choc Chip N/A
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Pork Belly $10.00
- with apple sauce and cider syrup
- Wedges with sour cream & sweet chilli sauce
- (Available 10am-10.30pm daily)
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
- Bowl of Fries
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
- Onion Rings
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Mushroom & Truffle Oil Risotto $15
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Thin Lizzie’s Dynamic Salad $16
- Yukkie $3
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
- Add Topping + $2.00
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
- Gluten Free Base + $2.00
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
- Deep fried pork wontons (6) $11.00
- Singapore noodles $24.00
- Hunan chilli chicken $26.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Steamed pork & chive dumplings (6) $12.00
- Chicken fried rice $20.00
- Honey lemon chicken $25.00
- Garlic vegetables $15.00
- Kids Chicken Nuggets & Chips
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
- Kids Lasagne & Chips
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Gohan $2.00
- steamed rice
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Wakame Sarada $7.00
- seaweed salad
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Churros $8.00
- With your choice of chocolate or caramel
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Reina Pepeada $10.00
- Roast chicken & avocado
- Roasted potatoes with rosemary salt $6.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Morrison's Irish Pub
Phone
034413095
Opened hours
Monday: 1:30 PM – 2:00 AM, Tuesday: 1:30 PM – 2:00 AM, Wednesday: 1:30 PM – 2:00 AM, Thursday: 1:30 PM – 2:00 AM, Friday: 1:30 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Irish , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Digital Payments , Serves Alcohol , Dinner , Full Bar , Gastro Pub
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
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