Address
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
Morrison's Irish Pub in Queenstown Menu
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MORRISON'S MENU-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
DESSERTS $10.00- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
SNACK MENU- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
Nearby Sample Menus
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Double Ferg w/cheese $15.00
- Cheddar
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Fergburger w/ cheese $12.00
- Cheddar
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Two Free range eggs any style on toast $13
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
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Kumara N/A
- black garlic butter, spring herbs, grains
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Paua pie N/A
- smoked potato, brisee pastry
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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House sorbets N/A
- selection of chef's favourites
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Polenta Chips $7.00
- With aioli
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
- Chips $7.00
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Crunchy cos lettuce with mustard dressing $9.50
- 6 Oysters natural with shallot vinaigrette $28
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- Viet Pickles N/A
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
- Cashew Nuts N/A
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
- Curry Sauce $2.50
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- House marinated olives $9.00
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
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Seafood chowder $18.00
- with sourdough
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
- Mushrooms $5.00
- Chicken Caesar Pita R $11.50 / P $9.50
- Pita Chips and Dip $3.90
- Chicken Breast Salad R $11.90 / P $9.90
- The Family Feast $40.00
- Roast Lamb Salad R $11.90 / P $9.90
- Falafel (V) Salad R $11.90 / P $9.90
- Cookie Fix $2.00
- Chick n Fala Pita R $11.50 / P $9.50
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- 6 for $42.00
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- 4 for $32.00
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Tomme de Savoie (cow, semi hard, region de Savoie)
- - Add chicken for $2.50
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
- Woo Chilli Sauce $3
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Chinese Mushroom Spring Rolls $9
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Hainanese Chicken and Rice $26
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Portuguese Custard Tarts $7
- Malaysian Spiced Chicken $17
Morrison's Irish Pub
Phone
034413095
Opened hours
Monday: 1:30 PM – 2:00 AM, Tuesday: 1:30 PM – 2:00 AM, Wednesday: 1:30 PM – 2:00 AM, Thursday: 1:30 PM – 2:00 AM, Friday: 1:30 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Irish , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Digital Payments , Serves Alcohol , Dinner , Full Bar , Gastro Pub
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
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