Address
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
Morrison's Irish Pub in Queenstown Menu
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MORRISON'S MENU-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
DESSERTS $10.00- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
SNACK MENU- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
Nearby Sample Menus
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Hummus $2
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Extra Pattie $6
- Avocado $2
- Balsamic Mushrooms $2
- Bacon $2
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
- Creamed Mashed Potato $7.00
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
- Selection of three cheeses $23.00
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Parmesan agria potato beignet $10.00
- paprika & chives
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Treacle & rye bread, home smoked butter $8.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- 1 Cheese $9.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- 3 Cheeses $25.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Tempura w/ Nam jim
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
- Shoestring fries $8.50
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
- Chervil Mash potatoes $8.50
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Free-range eggs scrambled/poached/fried $6.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Brioche & jam $6.00
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Strawberry & Raspberry Sorbet with Meringues $10
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Scallops Florentine $18
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Garlic Bread $7
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
- For 1 person $34.50
- For 2 shanks $27.00
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
- Cheese $1.50
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
- Curry Sauce $2.50
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
- Roasted tomato $5.00
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
- Smoked salmon $5.00
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Mimosa $12.00
- french bubbly, orange juice
- Lamb sausage $5.00
- Sautéed summer vegetables $8.00
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Steamed broccoli & green beans with toasted almonds $6.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Scallops Florentine $18.00
- Three Berry Parfait $12.00
- Garlic Bread $7.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Mushroom & Truffle Oil Risotto $15.00
- Yukkie $3.00
Morrison's Irish Pub
Phone
034413095
Opened hours
Monday: 1:30 PM – 2:00 AM, Tuesday: 1:30 PM – 2:00 AM, Wednesday: 1:30 PM – 2:00 AM, Thursday: 1:30 PM – 2:00 AM, Friday: 1:30 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Irish , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Digital Payments , Serves Alcohol , Dinner , Full Bar , Gastro Pub
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
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