Address
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
Morrison's Irish Pub in Queenstown Menu
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MORRISON'S MENU-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
DESSERTS $10.00- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
SNACK MENU- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
Nearby Sample Menus
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Plain Ciabatta Loaf $10
- Veggie Burger $16
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
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Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
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Serrano Ham $20.00
- broad beans, sourdough
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
- Swiss Cheese $1
- Add a Beef Pattie $6
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Extra Pattie $6
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Beef Burger $8
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -Hash brown $3.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Eggs Benedict with
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Served from 5pm
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Lamb Sausage Rolls $14
- Harissa
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
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Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
- Hot Mixed Pickle Mango Chutney $3.50
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
- Freshly baked loaf $10.00
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WOOD FIRED LASAGNE $29.00
- our signature sensation
- Neapolitan style pizza bread $12.00
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
- Steamed Vegetables
- rocket, pear & parmesan (V,GF)
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
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CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
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Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Garden salad with citrus vinaigrette $6.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Fish of the day (ask your host for today’s catch) $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- -Small $14.50
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
- Beer Battered Blue Cod One piece $5
- -Salmon $5
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
- Garlic Bread Small $7.00 / Large $ 10.00
- -Medium $21.50
Morrison's Irish Pub
Phone
034413095
Opened hours
Monday: 1:30 PM – 2:00 AM, Tuesday: 1:30 PM – 2:00 AM, Wednesday: 1:30 PM – 2:00 AM, Thursday: 1:30 PM – 2:00 AM, Friday: 1:30 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Irish , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Digital Payments , Serves Alcohol , Dinner , Full Bar , Gastro Pub
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
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