Address
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
Morrison's Irish Pub in Queenstown Menu
Are you the owner? Manage this listing for free.
MORRISON'S MENU-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
DESSERTS $10.00- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
SNACK MENU- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
Nearby Sample Menus
- Anchovies $2.00
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
Green Salad $7.50
- With house dressing
- Jalapenos $2.00
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Homemade black pudding
-
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
-
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
-
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
-
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
-
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
-
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
-
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
-
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
-
Garlic Baguette $10.00
- baked baguette with garlic butter
-
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
-
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
- Wedges with sour cream & sweet chilli sauce
-
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
-
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
-
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
-
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
-
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
-
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
-
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- 6 Oysters natural with shallot vinaigrette $28
-
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
-
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
- Steamed Basmati Rice $3.00
-
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
-
Dessert Naan $6.50
- Naan filled with chocolate.
-
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
-
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
-
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
-
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
-
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
-
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
-
Tandoori roti $3.00
- Traditional plain unleavened bread
-
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
-
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
-
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
-
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Strawberry & Raspberry Sorbet with Meringues $10
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Platter of Smoked Meats Pestos Olives & Breads $24
-
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
-
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
-
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
-
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
-
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
-
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
-
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
-
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
- Polenta chips w/ aioli $10.00
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
-
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
- SELECTION OF HOUSE MADE SORBETS $14.00
-
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
-
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
-
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
- Seasonal beans w/ bacon $15.00
-
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
-
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
-
Mushy Peas $2.50
- Traditionally made mushy peas
-
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
- Curry Sauce $2.50
-
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
-
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
- - 4 pieces Surimi & Pickle
- 8PC. REG $8.40
- LARGE $8.90
- 8PC. REG $7.90
- - 12 pieces Fresh Salmon Nigiri
- Inari
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Fresh Salmon Supreme & Double Avocado
-
Bluff black foot abalone 150/500g
- Braised whole abalone
-
Fiordland crayfish 128/500g
- Sashimi and congee
- Crispy roast pork belly $20.00
-
NZ SCAMPI 25
- Spicy Deep Fried
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Stewart island king salmon sashimi $25.00
-
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
- Live green lipped mussels steamed with white wine & saffron $15.00
-
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
-
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
-
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
-
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
-
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
- Mega $35
- House Coleslaw $4
- Salt And Pepper Fries $8
Morrison's Irish Pub
Phone
034413095
Opened hours
Monday: 1:30 PM – 2:00 AM, Tuesday: 1:30 PM – 2:00 AM, Wednesday: 1:30 PM – 2:00 AM, Thursday: 1:30 PM – 2:00 AM, Friday: 1:30 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Irish , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Digital Payments , Serves Alcohol , Dinner , Full Bar , Gastro Pub
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown Irish Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago Irish Menus
- Otago Pub Food Menus