Address
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
Morrison's Irish Pub in Queenstown Menu
Are you the owner? Manage this listing for free.
MORRISON'S MENU-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
DESSERTS $10.00- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
SNACK MENU- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
Nearby Sample Menus
- Jalapenos $2.00
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
With Mushroom $20.90
- For Connosseurs - not gluttons
- Olives $3.00
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Small $17.50
- Small $18.50
- Medium $30.50
-
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
- Large $36.50
-
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
-
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
-
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
-
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
-
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
-
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
-
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
-
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
-
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
-
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
-
Lamb Sausage Rolls $14
- Harissa
-
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
-
Butterfish Tacos $28
- coriander cream, burnt chilli
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Affogato, $12
- vanilla ice cream, espresso, Frangelico
- Turkey & Ham N/A
- Veggie Patty N/A
- Roasted Garlic N/A
- Apple Slices N/A
- Chipotle N/A
- Veggie Delite N/A
- Sweet Chilli N/A
- Wheat N/A
-
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
-
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
-
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
-
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
-
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
-
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
- Thai Roti $3.50
-
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
-
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
- Prawn Jalfrezi $18.90
-
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
-
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
-
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
-
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
-
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
-
Naan $3.00
- Leavened white flour bread baked in clay oven
-
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
- Golden Fries $3.50
-
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
-
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
-
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
- Kids Steak, salad and fries $10.00
-
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
-
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
-
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
-
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
-
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
-
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
-
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
-
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
-
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
-
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
-
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
-
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
- Potato, seed mustard & gruyere gratin $9.95
-
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
- 175gm market fish $33.95
-
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
-
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
- CRUMBED PORK $7.00
- OX TONGUE $12.00
- MIXED VEGETABLE $5.00
- CHARSHU PORK RAMEN $18.00
- BEEF TATAKI $14.00
- GREEN SALAD $7.00
- SEAFOOD SALAD $10.00
- GARLIC BOMB $7.00
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
-
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
- POLENTA FRITTERS, SALSA VERDE $7.00
-
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
-
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- HOT-SMOKED SALMON & RYE TOASTS $9.00
- NO5 MEZZE & DESSERT $60pp
-
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
-
Percik Chicken $14
- toasted coconut
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Pork & Prawn Sui Mai (4 pieces) $10
-
Malaysian Dahl $8
- tomato & sambal
- Chicken & Prawn Laksa Soup $20/ $18
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Morrison's Irish Pub
Phone
034413095
Opened hours
Monday: 1:30 PM – 2:00 AM, Tuesday: 1:30 PM – 2:00 AM, Wednesday: 1:30 PM – 2:00 AM, Thursday: 1:30 PM – 2:00 AM, Friday: 1:30 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Irish , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Digital Payments , Serves Alcohol , Dinner , Full Bar , Gastro Pub
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown Irish Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago Irish Menus
- Otago Pub Food Menus