Address
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
Morrison's Irish Pub in Queenstown Menu
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MORRISON'S MENU-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
DESSERTS $10.00- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
SNACK MENU- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
Nearby Sample Menus
- Pineapple $2.00
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Bolognese $19.90
- Rich meat sauce - a specialty
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Jalapenos $2.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Zuppa $9.50
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
- Seafood chowder $17
-
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Herb Ciabatta Loaf $10.5
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Kumara N/A
- black garlic butter, spring herbs, grains
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Sides N/A
- Local asparagus, juice, butter
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Duck N/A
- umami, mandarin, spring greens
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Snapper N/A
- asparagus, velouté, citrus salad
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Crackling pork belly N/A
- apple juice, spring greens
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Bread for One $6.00
- With conflt garlic butter
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
- Hikari green salad (V)
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Prawn tempura
- 4 Pcs
- Salmon sashimi don
- - + Tempura
- Chicken katsu don
- Egg chicken katsu don
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Sashimi platter
- 9 Pcs (GF)
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Vegetable tempura (V)
- 5 Pcs (V)
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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Fries $7.00
- with aioli & tomato sauce.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Salt & Pepper Calamari $14.00
- Served with aioli.
- Aotearoa Cheese Platter $25.00
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Steamed Green Vegetables $10
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Pan Seared Blue Cod of the Evening $35
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Avo $1.50
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Egg $1.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Pineapple $1.50
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
- Kids Strawberry & Choco Ice Cream Sundae
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
- Cake of the day with cream or Greek yoghurt $6.00
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Salmon Buri $15.00
- seared salmon with buttered sour soy
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Edamame $5.00
- green soy beans
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Bowl of fries $7
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
- Seasonal vegetables $20.00
- Deep fried squid tentacles $12.00
- Fresh New Zeland oyster SP
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Fiordland crayfish 128/500g
- Sashimi and congee
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MARKET FISH MP
- Braised
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NZ SCAMPI 25
- steamed
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MARKET FISH MP
- Steamed
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Ciabatta $4.00
- house-churned butter
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Morrison's Irish Pub
Phone
034413095
Opened hours
Monday: 1:30 PM – 2:00 AM, Tuesday: 1:30 PM – 2:00 AM, Wednesday: 1:30 PM – 2:00 AM, Thursday: 1:30 PM – 2:00 AM, Friday: 1:30 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Irish , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Digital Payments , Serves Alcohol , Dinner , Full Bar , Gastro Pub
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
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