Address
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
Morrison's Irish Pub in Queenstown Menu
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MORRISON'S MENU-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
DESSERTS $10.00- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
SNACK MENU- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
Nearby Sample Menus
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Homemade Bread with Garlic $8.50
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Olives $3.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Napolatana $20.90
- Half serves of spaghetti are available
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Green Salad $7.50
- With house dressing
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Homemade Curry Puff (4) $9.00
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Thai Chicken Wings (4) $9.00
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Prawn Rolls (4) $9.00
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Kumara N/A
- black garlic butter, spring herbs, grains
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Fries $7.00
- With smoked salt and tomato sauce
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Cookies $4
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Fries $6
- -Salmon $6
- -Mushrooms $3.50
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- -Add Fried Chicken $4.50
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Fruit salad $8.50
- with yoghurt & granola
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extras
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Poached Eggs on Toast $12.00
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Sorbet – Mixed Berrys $8.5
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
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Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
- Add chorizo $3.00
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Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
- Prawns (4) $6.00
- Add prawns $4.00
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Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Toast with accompaniments $5.00
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Smoked salmon $5.00
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
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House granola $13.00
- with a honey yoghurt and seasonal fruits
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Chef pie of the day $23.00
- Ask us for todays special
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VGFCaesar salad $19.00
- Available in vegetarian
- Sautéed button mushrooms
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Lemon Squid $20.50
- fries, chorizo mayo & lemon
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Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
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Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
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Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
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Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
- Chicken Crave Pita R $11.50 / P $9.50
- Breakfast Pita R $10.90 / P $8.90
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Roast Beef Pita R $10.90 / P $8.90
- Steak Salad R $11.90 / P $9.90
- Extra Dip $1.00
- Roast Lamb Pita R $11.50 / P $9.50
- Roast Lamb Salad R $11.90 / P $9.90
- Roasted potatoes with rosemary salt $6.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- Peking duck pancakes-Whole(16pancakes) $88.00
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Chinese roast duck half $35.00/whole $65.00
- Tiger prawn wontons in supreme broth $12.00
- House green salad $12.00
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Morrison's Irish Pub
Phone
034413095
Opened hours
Monday: 1:30 PM – 2:00 AM, Tuesday: 1:30 PM – 2:00 AM, Wednesday: 1:30 PM – 2:00 AM, Thursday: 1:30 PM – 2:00 AM, Friday: 1:30 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Irish , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Digital Payments , Serves Alcohol , Dinner , Full Bar , Gastro Pub
16-24 Beach Street, Queenstown, Otago, 9300, New Zealand
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