Mosaic By Simo in Christchurch Menu

SOUPS SOUPS
  • All served with Moroccan Hat bread
  • Seafood chowder $13.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
TAPAS/MEZZE TAPAS/MEZZE
  • Simo's warm marinated olives $7.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
PLATTERS PLATTERS
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Andalausian $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
SIDES SIDES
  • Medium $7.50
  • Large $10.00
  • Bean & Spinach Salad
  • Medium $7.50
  • Large $10.00
  • Spanish Salad with tomato, red onion & capers
  • Jewelled Couscous Salad with orange a cinnamon
  • Medium $7.50
  • Large $10.00
  • Smoked Barley Salad with Tahini sauce
  • Medium $7.50
  • Large $10.00
  • Moroccan Salad with carrot & orange
  • Medium $7.50
  • Large $10.00
  • Chickpea a pumpkin Salad
  • Medium $7.50
  • Large $10.00
BRIOUATS PARCEL BRIOUATS PARCEL
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Preserved lemon chicken with coriander & olives $12.50
  • Roasted pear, date and feta $12.00
  • King prawns, fresh chilli and coriander $15.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
TAGINES TAGINES
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Moroccan lamb with prunes and almond $19.00
  • Preserved lemon chicken and olives $18.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Moroccan meatball With tomato and sauce $18.00
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Berber couscous (vegetarian) $17.00
MAIN DISHES MAIN DISHES
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Salad of the day
  • Marinated Moroccan lemon chicken $18.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Garlic king prawns $19.50
DESSERTS DESSERTS
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Pavlova Roulade With Turkish delight $7.90
  • Banoffee Pie $7.90
  • Sticky Date and Toffee Pudding $7.90
  • Passion and Lime Parfait $7.90
  • Black Forest Gateau $7.90
  • Three Berry Cheese Cake (GF) $7.90
  • Orange Almond Cake (GF) $7.90
  • Tiramisu Cake $7.90
  • Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Queijo Frito
    • Cheese Sticks
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • (D) Lamb $20.00
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (B) Combination Meats $19.00
  • (B) Combination Meats $18.00
  • (B) Combination Meats $18.00
  • Sweet & Sour Sauce $10.00
    • served with rice
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Wan Tan Mee (Dry Wonton Noodle) $9.50
    • Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
  • Deep Fried Chicken Fritters $10.00 Lge $11.50
    • with choice of Plum Sauce or Hot Thai Sauce
  • Seafood Fried Noodle $11.00
  • Seafood and Vegetables $12.00
    • stir fried with your choice of sauce
  • Nasi Goreng $9.50
    • Spicy fried rice with chicken, roast pork pieces and beansprouts
  • Beef Chow Mien $9.50
  • Mee Goreng (Bami Goreng) $9.50
    • Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
  • -Pork / chicken / beef. $20.00
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
  • -King prawns / mixed seafood $20.00
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Miso soup (L/S) $3.00/$2.20
  • Teriyaki salmon don $15.50
  • Soup dumpling $9.50
  • Smoked salmon roll $12.00
    • avocado, cream cheese, smoked salmon (8P)
  • Croquette curry $13.50
  • Pork dumpling 8P $6.80
  • Tuna roll $5.80/$9.90
    • cucumber, carrot, tuna, mayo (4P/8P)
  • Karaage chicken $6.00
    • japanese crispy chicken
  • Sour cream
  • Select one of the following
  • Chips + guacamole $5.50
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Black or pinto beans
  • -Corn chips $3.50
  • Chicken
    • fresh off the grill
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • Deep fried wontons (1/2 dozens) $5.50
  • Mini spring rolls (1/2 dozens) $5.00
  • Combination seafood with cashew nuts $19.00
  • King prawns with cashew nuts $20.00
  • Roast pork with tomato fried rice $15.00
  • Seafood noodle soup $14.00
    • rice noodles cooked with bean sprouts, scallops, squid, shrimp and seafood salad
  • Tea $2.50/person
  • Chicken, beef or pork with tomato on rice $16.00
  • Steak Pies
  • Steak and Kidney
  • Mince and Curry
  • Chicken and Apricot
  • Steak and Cracke
  • Mince and Cheese Pies
  • Bacon and Eggs Pies
  • Mince Pies
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • (A) OR berry compote with cream or yogurt $12.50
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Fish $10.50
  • Pork $9.50
  • (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
  • Pork $10.50
  • Plained (with egg) $7.50
  • Vegetable $3.50
  • Combination Meat $11.50
  • Prawn $11.50
  • Honey BBQ Pork Fried Rice/Noodles
  • Large $7.50
  • Large $13.00
  • Large $13.00
  • Large $12.00
  • Large $11.00
  • Fish $2.90
    • Fried or crumbed
  • Dinner C (For 6-7 Persons) $82.00
    • 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Marinated olives (gf) $11.00
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • Samosa (vegetarian) 2 for $2.50
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Combination Fried Rice $11.90/$12.90
  • Chocolate mousse $3.50
  • Chicken sweet corn soup $6.50
  • Mushrooms $4.00
  • BBQ Pork on Vegetables $11.90/$12.90
Mosaic By Simo

Mosaic By Simo

location

Address

3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

03 338 2882

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand