Mosaic By Simo in Christchurch Menu

SOUPS SOUPS
  • All served with Moroccan Hat bread
  • Seafood chowder $13.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
TAPAS/MEZZE TAPAS/MEZZE
  • Simo's warm marinated olives $7.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
PLATTERS PLATTERS
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Andalausian $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
SIDES SIDES
  • Medium $7.50
  • Large $10.00
  • Bean & Spinach Salad
  • Medium $7.50
  • Large $10.00
  • Spanish Salad with tomato, red onion & capers
  • Jewelled Couscous Salad with orange a cinnamon
  • Medium $7.50
  • Large $10.00
  • Smoked Barley Salad with Tahini sauce
  • Medium $7.50
  • Large $10.00
  • Moroccan Salad with carrot & orange
  • Medium $7.50
  • Large $10.00
  • Chickpea a pumpkin Salad
  • Medium $7.50
  • Large $10.00
BRIOUATS PARCEL BRIOUATS PARCEL
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Preserved lemon chicken with coriander & olives $12.50
  • Roasted pear, date and feta $12.00
  • King prawns, fresh chilli and coriander $15.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
TAGINES TAGINES
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Moroccan lamb with prunes and almond $19.00
  • Preserved lemon chicken and olives $18.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Moroccan meatball With tomato and sauce $18.00
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Berber couscous (vegetarian) $17.00
MAIN DISHES MAIN DISHES
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Salad of the day
  • Marinated Moroccan lemon chicken $18.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Garlic king prawns $19.50
DESSERTS DESSERTS
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Pavlova Roulade With Turkish delight $7.90
  • Banoffee Pie $7.90
  • Sticky Date and Toffee Pudding $7.90
  • Passion and Lime Parfait $7.90
  • Black Forest Gateau $7.90
  • Three Berry Cheese Cake (GF) $7.90
  • Orange Almond Cake (GF) $7.90
  • Tiramisu Cake $7.90
  • Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Kabli Naan (Peshawari Naan) $4.50
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Vegetable Jaypuri $14.99
    • Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Goan Fish Curry $17.99
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Chicken Naan $5.00
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
Red Orchid Thai Takeaway (sample menu)
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
Mugen (sample menu)
  • Unagi don $18.90
    • Fresh water eel
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Plain udon $8.90
  • Tempura prawn udon $11.90
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
Corner House Restaurant (sample menu)
  • Crispy Chicken $17.00/$32.00
  • Seafood Steamed Eggs $18.00
  • Prawn Fried Egg $18.00/$30.00
  • Orange Pork Fillet $18.00/$34.00
  • Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
  • Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
  • Salty Chicken $15.00/$28.00
  • Seafood & Bean Curd Soup $6.00/$20.00
Thai Talay At Ferrymead (sample menu)
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Tom Yum $12.50
    • Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Spicy Herbs $12.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Thai Temple (sample menu)
  • -seafood or tofu $21.00
  • -prawn $22.50
  • Sweet & sour (s)
    • A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
  • Lemongrass stir fried (s)
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
  • -chicken, beef or pork $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $22.50
  • -seafood or tofu $21.00
Sasuke Riccarton (sample menu)
  • Spicy miso ramen + 5P gyoza $19.50
    • panfried pork dumplings
  • Chips (L/S) $4.00/$2.50
  • Half & half sushi 8P $10.00
  • Fresh salmon, tuna-mayo, chicken, vegetable $3.50
  • Chicken katsu roll $5.80/$9.90
    • cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
  • Extra noodles $3.00
  • Karaage curry $13.50
  • Prawn katsu roll $12.00
    • cabbage, mayo, tartar sauce, prawn katsu (8P)
Sampan House Restaurant (sample menu)
  • Beef with vegetables $17.50
  • Chinese vegetables with oyster sauce $14.50
  • Wonton soup (S/L) $5.00/$10.00
  • Chicken, pork or steak fried vegetables in oyster sauce $15.50
  • Satay burger (beef or chicken) $5.00
    • grilled marinated satay in bun with coleslaw and peanut sauce
  • Combination seafood fried rice or chow mein $16.00
  • Satay sauce on rice or noodles $6.50
    • choice of steamed rice or noodle topped with peanut sauce
  • Chicken & mushroom soup (S/L) $5.00/$10.00
Redcliffs Chinese Restaurant (sample menu)
  • Beef Fried Rice $10.50
  • Beef Fried Noodles $11.50
  • BBQ Pork Egg Foo Young $13.00
  • Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
  • Banquet for 2 $26.5 per person
  • Chicken with Black Bean Sauce $15.50
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Chicken and Sweet Corn Soup $5.50
Honey Pot Cafe (sample menu)
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Soup of the day $12.50
    • soup of the day served with warm bread
Little Italy Restaurant (sample menu)
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
The Institution Bar (sample menu)
  • Light Bites $12
    • Cheese & crackers
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Light Bites $3
    • Peanuts
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $7
    • Olives
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Chop N Wok (sample menu)
  • Nasi Goreng
  • Medium Combo Meal $9.90
    • Choice of 2 mains on rice or noodles
  • Egg Fu Yong
  • Beef Fried Rice/Noodles
  • Chili Chicken
  • Small $9.90
  • Large $12.00
  • Large $12.00
Number Eight Kiwi Cafe (sample menu)
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
  • Eggs (cooked your way) $3.00
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Woolston Tavern (sample menu)
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
Mosaic By Simo

Mosaic By Simo

location

Address

3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

03 338 2882

email

Email

chef.simo@xtra.co.nz

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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