Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
TAPAS/MEZZE
Simo's warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
pan-seared garlic King prawns With lemon and harissa $15.00
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
PLATTERS
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Casablanca $20.00 per person
Selection from our tapas to include a seafood or meat or vegetarian
Simos $25.00 per person
Chef's choice, with selection of dips and bread
Andalausian $15.00 per person
Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
SIDES
Medium $7.50
Large $10.00
Bean & Spinach Salad
Medium $7.50
Large $10.00
Spanish Salad with tomato, red onion & capers
Jewelled Couscous Salad with orange a cinnamon
Medium $7.50
Large $10.00
Smoked Barley Salad with Tahini sauce
Medium $7.50
Large $10.00
Moroccan Salad with carrot & orange
Medium $7.50
Large $10.00
Chickpea a pumpkin Salad
Medium $7.50
Large $10.00
BRIOUATS PARCEL
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50
TAGINES
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball With tomato and sauce $18.00
Couscous Royale "Beet and Merquez Sausage" $18.00
Berber couscous (vegetarian) $17.00
MAIN DISHES
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Salad of the day
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50
DESSERTS
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Chicken Fajita Taco Salad $16.60
Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Longboard Taco Salad $15.10
Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Cheese Quesadilla $10.00
Mango Chicken Salad $13.00
Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Tortilla Chips & Salsa Bar $5.00
Longboard Burrito $14.90 / $10.90
Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Burrito $12.90-$14.50
traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Please see the Black board or ask our friendly staff for the dish of the day
Smoked Salmon Salad $18.50
Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Banana Split $7.00
Banana with Ice Cream & Chocolate Sauce
Breakfast Combinations $5.00
Toasted Bagel with butter and preserves
Station One Beef Salad $18.50
Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Omelette $16.80
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Eggs Anyway $14.80
2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Chicken Salad $12.00
Chicken breast served with a fresh salad finished with an aioli dressing.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Bar Platters $30.00
Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Mushroom & Spinach Tart $13.50
Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Teriyaki Beef Skewers $13.50
Beef skewers served with a fresh salad.
Soup of the Day $12.00
With toasted bread.
Fish and Chips $20.00
Beer battered fish served with chips, a petite salad and tartare.