Mosaic By Simo in Christchurch Menu

SOUPS SOUPS
  • All served with Moroccan Hat bread
  • Seafood chowder $13.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
TAPAS/MEZZE TAPAS/MEZZE
  • Simo's warm marinated olives $7.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
PLATTERS PLATTERS
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Andalausian $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
SIDES SIDES
  • Medium $7.50
  • Large $10.00
  • Bean & Spinach Salad
  • Medium $7.50
  • Large $10.00
  • Spanish Salad with tomato, red onion & capers
  • Jewelled Couscous Salad with orange a cinnamon
  • Medium $7.50
  • Large $10.00
  • Smoked Barley Salad with Tahini sauce
  • Medium $7.50
  • Large $10.00
  • Moroccan Salad with carrot & orange
  • Medium $7.50
  • Large $10.00
  • Chickpea a pumpkin Salad
  • Medium $7.50
  • Large $10.00
BRIOUATS PARCEL BRIOUATS PARCEL
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Preserved lemon chicken with coriander & olives $12.50
  • Roasted pear, date and feta $12.00
  • King prawns, fresh chilli and coriander $15.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
TAGINES TAGINES
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Moroccan lamb with prunes and almond $19.00
  • Preserved lemon chicken and olives $18.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Moroccan meatball With tomato and sauce $18.00
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Berber couscous (vegetarian) $17.00
MAIN DISHES MAIN DISHES
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Salad of the day
  • Marinated Moroccan lemon chicken $18.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Garlic king prawns $19.50
DESSERTS DESSERTS
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Pavlova Roulade With Turkish delight $7.90
  • Banoffee Pie $7.90
  • Sticky Date and Toffee Pudding $7.90
  • Passion and Lime Parfait $7.90
  • Black Forest Gateau $7.90
  • Three Berry Cheese Cake (GF) $7.90
  • Orange Almond Cake (GF) $7.90
  • Tiramisu Cake $7.90
  • Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Bloody Mary's (sample menu)
  • Mushroom & garlic $3.00
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Nuts and pork bits $8.00
    • chilli, lemon
  • Carmelized onion relish $3.00
  • Venison tartare $20.00
    • with pickled mushrooms & toast
  • Asparagus & bearnaise $7.00
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • Hugh’s Cut $79.00
    • 500g
Pepper Bridge (sample menu)
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
  • Mushroom matar $15.00
    • mushroom and fresh peas cooked with garlic, cream and spices
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Amritsari fish (6 pieces) $14.50
    • fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
  • Dal tadka $14.50
    • yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Tandoori roti $3.00
    • traditional crispy bread made from wholemeal flour
  • Lamb seekh kebab (6 pieces) $15.00
    • mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Boteco Cafe & Bar (sample menu)
  • Extra sauces $0.50
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Pico de gallo $6.00
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
Pepe’s (sample menu)
  • -Kid quesadilla $5.50
  • Chips + guacamole $5.50
  • Chicken
    • fresh off the grill
  • Chips + salsa $4.50
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • -Meat quesadilla $7.90
  • Cheese
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
Sai Touch of Spice (sample menu)
  • Lamb Palak (Med) $13.90
  • Bengoli Fish (Med) $13.90
  • Shahi Vegetable Samosa $2.50
  • Pindi Channa (Med-Hot) $12.90
  • Lacha Parantha $4.50
  • Adraki Aloo Gobi (Mild) $12.90
  • Rogan josh (Med) $13.90
  • Lamb Shahjahan Curry (Med) $14.90
Bean & Co Palms Mall (sample menu)
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • With Bacon $13.50
  • Extra Toppings $2.00
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • COMBINATION STACK $19.50
    • One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
The China Kitchen (sample menu)
  • Garlic Stir fried broccoli $14
  • Chicken and cashew nuts on rice $15
  • Pak choi and prawns $21
  • CK box ( BBQ por or teriyaki chicken) $18
  • Teriyaki Salmon $23
  • Squid and black bean sauce $21
  • Hot and Sour Soup $6.50
  • Curry chicken $20
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Fried Eggs $4.00
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Garden Salad / Chunky Fries $7.00
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Mr Sushi (sample menu)
  • Sashimi Combo
    • 15pcs
  • Beef Don
    • Bulgogi beef, salad & rice
  • Tuna
    • 10pcs
  • Kake Udon
    • Plain
  • Tempura Udon
    • Prawn, vegetable tempura
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Katsu Don
    • Pork cutlet, salad & rice
  • Takoyaki
    • 8 pcs octopus or prawns
Pure Cafe Co. (sample menu)
  • Coconut Yoghurt $3.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Mushroom $4 50
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Egg $2.5
  • Add Havoc Bacon (Nitrate free) $5.00
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
Slip Inn Cafe (sample menu)
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
Trenches Restaurant & Bar (sample menu)
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Cave Rock Sumner Bar (sample menu)
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
Ditto Cafe (sample menu)
  • tomato & capsicum $6.50
  • Price: Large / Small
  • bag of chips L $5.5 / S $4
  • smoked salmon & cream cheese
  • made on request $6.50
  • yoghurt can be replaced with small
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • cheese & onion
Wholly Bagels & Pizza (sample menu)
  • Garlic & herb $5.40
  • Ham & cheese $4.30
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Jersey girl $29.00/ $17.00
    • Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bacon, egg with cheese and relish $4.30
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
Mosaic By Simo

Mosaic By Simo

location

Address

3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

03 338 2882

email

Email

chef.simo@xtra.co.nz

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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