Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
TAPAS/MEZZE
Simo's warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
pan-seared garlic King prawns With lemon and harissa $15.00
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
PLATTERS
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Casablanca $20.00 per person
Selection from our tapas to include a seafood or meat or vegetarian
Simos $25.00 per person
Chef's choice, with selection of dips and bread
Andalausian $15.00 per person
Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
SIDES
Medium $7.50
Large $10.00
Bean & Spinach Salad
Medium $7.50
Large $10.00
Spanish Salad with tomato, red onion & capers
Jewelled Couscous Salad with orange a cinnamon
Medium $7.50
Large $10.00
Smoked Barley Salad with Tahini sauce
Medium $7.50
Large $10.00
Moroccan Salad with carrot & orange
Medium $7.50
Large $10.00
Chickpea a pumpkin Salad
Medium $7.50
Large $10.00
BRIOUATS PARCEL
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50
TAGINES
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball With tomato and sauce $18.00
Couscous Royale "Beet and Merquez Sausage" $18.00
Berber couscous (vegetarian) $17.00
MAIN DISHES
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Salad of the day
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50
DESSERTS
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Greek Salad $7.00
All the Essentials as well as Kalamata Olives & Feta
Raspberry Sorbet $5.00
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Beer Battered Onion Rings $4.50
12 Beer Battered Onion Rings
Cheesecake $4.50
Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Limbo $18.50 / $9.00
Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Fresh Green Salad $5.00
All the Essentials
Greed $16.00 / $8.00
Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Deep dish, served warm with raspberry coulis and dusted with icing sugar
Decadent Chocolate, Coffee & Raspberry Tart $6.00
Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Filled Mini Croissants $5.00/each
Served warm or straight from the cabinet, an ideal nibble as you go about your day
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
West Coast Venison Sausage Roll $9.00 / $15.00
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Free Range Eggs on Toast $13.00
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Pancakes $16.00
Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Beauvais Breakfast $21.50
Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Fries $6.50
Stuffed Mushrooms $10.50
Homemade Baked Beans $16.50
With bacon, eggs cooked your way on toasted ciabatta
Eggs on Toast $8.50
Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.