Address
3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Mosaic By Simo in Christchurch Menu
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SOUPS- All served with Moroccan Hat bread
- Seafood chowder $13.50
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
TAPAS/MEZZE- Simo's warm marinated olives $7.50
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Spiced prime Beet Balls in oregano & tomato sauce $10.50
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- pan-seared garlic King prawns With lemon and harissa $15.00
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
PLATTERS- For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
-
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
-
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
SIDES- Medium $7.50
- Large $10.00
- Bean & Spinach Salad
- Medium $7.50
- Large $10.00
- Spanish Salad with tomato, red onion & capers
- Jewelled Couscous Salad with orange a cinnamon
- Medium $7.50
- Large $10.00
- Smoked Barley Salad with Tahini sauce
- Medium $7.50
- Large $10.00
- Moroccan Salad with carrot & orange
- Medium $7.50
- Large $10.00
- Chickpea a pumpkin Salad
- Medium $7.50
- Large $10.00
BRIOUATS PARCEL- Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
- Preserved lemon chicken with coriander & olives $12.50
- Roasted pear, date and feta $12.00
- King prawns, fresh chilli and coriander $15.00
- Moroccan Tagine slow cooked lamb and quince $12.50
TAGINES- The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
- Moroccan lamb with prunes and almond $19.00
- Preserved lemon chicken and olives $18.00
- Spanish famous paella (seafood and vegetables) $19.00
- Moroccan meatball With tomato and sauce $18.00
- Couscous Royale "Beet and Merquez Sausage" $18.00
- Berber couscous (vegetarian) $17.00
MAIN DISHES- Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
- Salad of the day
- Marinated Moroccan lemon chicken $18.00
- Sumac beef kofta with pomegranate sauce $16.00
- Garlic king prawns $19.50
DESSERTS- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Pavlova Roulade With Turkish delight $7.90
- Banoffee Pie $7.90
- Sticky Date and Toffee Pudding $7.90
- Passion and Lime Parfait $7.90
- Black Forest Gateau $7.90
- Three Berry Cheese Cake (GF) $7.90
- Orange Almond Cake (GF) $7.90
- Tiramisu Cake $7.90
- Almond or Pistachio Orange Blossom Baklava $7.90
Nearby Sample Menus
-
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
-
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
-
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
-
Pork Crackling $10.00
- with apple sauce
-
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
-
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
-
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
-
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
-
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
-
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
-
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
-
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
- Crab Sticks $2.00
- Plain Sausages $2.50
- Squid Rings $1.00
- Patties - Meat $2.50
- Fritters - Banana $2.50
- Deep fried Mars / Moro $3.40
- Battered Sausages $2.50
-
Onion Rings $4.80
- 1/2 doz
- Combination Fried Egg Noodles $12.00
- Sugar Cane Prawn $8.00
- Large $32.00
- Medium $20.00
- Large $32.00
- Large $35.00
- Medium $18.00
- Large $28.00
- Shredded pork with sweet chili sauce on rice (spicy) $10.00
- Pork with home style special sauce $17.00
- Beef fried noodles $10.00
- Fried pan cake with cabbage $10.00
- Brisket on Rice $10.00
- Beef with ginger and spring onion $15.00
- Lamb with onion $18.00
- Lamb with cumin and chili (spicy) $18.00
- Whero Pea Taco $10.00
- Carrot Dawg $10.00
- Whero Pea Taco $60.00
- Blue Cheese Paté and Crackers - $12.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Extra Toast $3.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
-
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
-
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
-
SOUP OF THE DAY $12.50
- with toasted bread roll
-
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
-
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
-
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
- Salmon & Chicken Combo $23.90
- - 8 pieces Cucumber & Pickle
- LARGE $6.60
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 4 pieces Smoked Salmon & Double Avocado
- 6PC. REG $9.40
- 8PC. MAYO OR CHILLI $9.00
- Kebabs $3.30
- Toasted sandwich $4.50
- Dressed sausages $3.60
- Slices + Biscuits $3.60
- Winter warmer n/a
- Gourmet roll $5.50
- Meatballs n/a
- Cakes $3.60
-
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
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Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
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Nachos $15.50
- beef
-
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
- Bacon $3.50
-
Wedges $7.50 / $10.50
- Small / Large
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
- Chef's Special Fried Noodles with Seafood $14.00
- Master Kong Ice Tea Range $3.00
- Add Extra Ham +$2.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Homemade Noodles with Tianjing Style Gravy $10.00
- Spicy Broad Bean $6.00
- Boiled Egg with Soy Sauce $1.00
- Chicken Fried Rice $12.00
- Combination Fried Rice $12.50
-
Vegetables Noodles $48.00
- 3-4 servings
- Cashew Nuts $4.00
- Steak satay on rice $12.00
- Roast Pork on noodles $12.00
- Sweet & Sour Blue Cod $13.50
- Chicken & corn soup $6.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Hollandaise $3.00
- Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
- Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
- S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
- Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
- Croquettes $3.20
- Bacon and egg $4.00
- Chicken Vege $5.00
- Cottage $5.00
- Mince $4.50
- Pastie $5.00
- Mince & Cheese $4.50
- Savouries $2.00
-
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
-
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
-
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
-
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
- Beef Skewers w Salad $13.50
-
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
-
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
-
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Mosaic By Simo
Phone
03 338 2882
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating
3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Halal Menus
- Christchurch Mediterranean Menus
- Christchurch Middle Eastern Menus
- Christchurch Moroccan Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Halal Menus
- Canterbury Mediterranean Menus
- Canterbury Middle Eastern Menus
- Canterbury Moroccan Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus