Mosaic By Simo in Christchurch Menu

SOUPS SOUPS
  • All served with Moroccan Hat bread
  • Seafood chowder $13.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
TAPAS/MEZZE TAPAS/MEZZE
  • Simo's warm marinated olives $7.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
PLATTERS PLATTERS
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Andalausian $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
SIDES SIDES
  • Medium $7.50
  • Large $10.00
  • Bean & Spinach Salad
  • Medium $7.50
  • Large $10.00
  • Spanish Salad with tomato, red onion & capers
  • Jewelled Couscous Salad with orange a cinnamon
  • Medium $7.50
  • Large $10.00
  • Smoked Barley Salad with Tahini sauce
  • Medium $7.50
  • Large $10.00
  • Moroccan Salad with carrot & orange
  • Medium $7.50
  • Large $10.00
  • Chickpea a pumpkin Salad
  • Medium $7.50
  • Large $10.00
BRIOUATS PARCEL BRIOUATS PARCEL
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Preserved lemon chicken with coriander & olives $12.50
  • Roasted pear, date and feta $12.00
  • King prawns, fresh chilli and coriander $15.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
TAGINES TAGINES
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Moroccan lamb with prunes and almond $19.00
  • Preserved lemon chicken and olives $18.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Moroccan meatball With tomato and sauce $18.00
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Berber couscous (vegetarian) $17.00
MAIN DISHES MAIN DISHES
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Salad of the day
  • Marinated Moroccan lemon chicken $18.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Garlic king prawns $19.50
DESSERTS DESSERTS
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Pavlova Roulade With Turkish delight $7.90
  • Banoffee Pie $7.90
  • Sticky Date and Toffee Pudding $7.90
  • Passion and Lime Parfait $7.90
  • Black Forest Gateau $7.90
  • Three Berry Cheese Cake (GF) $7.90
  • Orange Almond Cake (GF) $7.90
  • Tiramisu Cake $7.90
  • Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Denny's (sample menu)
  • Bacon Benny $16.00
    • hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
  • Sanior daily roast $17.00
  • Broccoli salad $6.50
    • broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
  • Junior cheese burger $9.00
    • served with curly fries.
  • Chocolate peanut butter lava $8.50
  • Club sandwich $16.80
  • Fish and chips $21.80
  • Bangers & Mash $16.80
Hello Vietnam Restaurant (sample menu)
  • Crispy Squid $8.50
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Special Grilled Pork on Broken Rice $15.50
  • Grilled Minced Pork on Kebab $8.50
  • BBQ Pork & Mix Vege on Rice $12.00
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Salted Fish Fried Rice $12.00
Addington Coffee Co-op (sample menu)
  • Sausage $4.5
  • Bagels $11.5
    • Salmon + Cream cheese
  • Bagels $7.9
    • Pesto + Cream cheese
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Relish/ chutney $2
  • Eggs $4
  • Spinach $3.5
Hachi Hachi (sample menu)
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • SEARED SALMON $2.90
  • SALMON $2.80
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
Misceo Cafe and Bar (sample menu)
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Sauteed mushrooms $4.00
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Potato rosti $4.00
  • Fries with tomato sauce & aioli $7.50
Roast Ease (sample menu)
  • Apple and mint sauce available on request
  • -Small $10.50
  • 1 Lamb Shank $13.50
  • -Rolls $7.90
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • -Gravy $2.00 each
  • -Small $10.50
  • Chicken
Samurai Bowl (sample menu)
  • Samurai dessert set $8.50
  • Menma bamboo $5.00
  • Prawn wonton $8.00
    • prawn and pork in boiled wonton
  • Fresh salmon sushi $9.50
  • Spicy miso beef combo $15.00
    • stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
  • Uramaki teriyaki chicken sushi $6.50
  • BBQ eel $17.80
    • BBQ eel with original teriyaki sauce
  • Fresh tekka-don $17.00
    • fresh tuna sashimi on sushi rice
El Camino Grill (sample menu)
  • Salsa $3.00
  • Side salad $6.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Mexican corn salad $5.00
  • Sour cream $3.00
  • Onion rings $6.00
Tudors on Papanui (sample menu)
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • Steamed veg $7.00
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • CHICKEN TIKKA $25.00
    • medium Indian curry with basmati rice, naan bread and mango chutney
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Hai Sing Takeaways (sample menu)
  • Prawn Chow Mein
  • Bami Goreng (Noodles)
  • Pottle Fried Rice
  • Chicken Foo Young
  • Chicken Pineapple
  • Deep Fried Wontons - half dozen
  • Chicken Muchrooms on Rice
  • Roast Pork Cashew Nuts on Rice
Roast & Roll (sample menu)
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • HOT DOG AND CHIPS $5.00
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • SALAD $6.50
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
Beauvais Cafe (sample menu)
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
  • Mushroom $4.00
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • - Pesto and parmesan $7.50
  • Chefs Soup of the Day with Ciabatta Toast $11.00
  • - Pesto and parmesan $7.50
  • Mushroom $4.50
The Tuck Shop Cafe (sample menu)
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • French fries with garlic aioli $6.00
  • All of our eggs are free range and laid in Springfield Canterbury
Subway (sample menu)
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Apple Slices N/A
  • Thinly Cut Ready Salted N/A
  • Wheat N/A
  • Double Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Veggie Delite N/A
Mosaic By Simo

Mosaic By Simo

location

Address

3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

03 338 2882

email

Email

chef.simo@xtra.co.nz

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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