Address
8/474 Tuam Street, Queenstown, Otago, 8011, New Zealand
Mr Whippy Cafe in Queenstown Menu
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Mr Whippy Cafe in Queenstown has no menu available, but can choose from many other options such as Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day from The Reef Seafood Restaurant and Bar. Vault 21 offers many options including Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken. Kebabtime includes a wide range like Lamb or Chicken. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Francesca's Pizzas and .
Nearby Sample Menus
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
- Garlic Ciabatta Loaf $10.5
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
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Golden fries $8.00/ $9.00
- With tomato ketchup/ With cheese
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Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
- Oven roasted fish, salad and fries $10.00
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Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
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Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
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Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Diablo Fuego $4.00
- HOT!!
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Salsa Verde $4.00
- Mild green
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
- Pulled Pork & Crackling $10 B / $7 T
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Seafood noodle soup $18.00
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Kung Po prawns $34.00
- with cashew nuts
- Steamed rice $7.00
- Hunan chilli chicken $26.00
- Satay beef with crispy noodles $27.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Chicken fried rice $20.00
- BBQ pork fried noodles $20.00
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Olives, goats cheese, and crostini. $12
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Truffle mash croquettes $9
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Spicy Beef Salad N/A
- Prawn Crackers N/A
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
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Served with
- fruit juices, water, filter coffee & selection of tea’s >>
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CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
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MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
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Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
- steamed vegetables (V,DF,GF)
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Bakery breads & spreads $10.00
- Silverfern Reserve beef ribeye $34.00
- Salt & pepper squid with fries & garlic aioli $17.50
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Market fish $12.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- -Large $31.00
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- -Medium $21.50
- Seafood Chowder $13
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
- MARINATED OLIVES (V) $9.00
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Mr Whippy Cafe
Phone
021333333
Opened hours
Mon - Sun 10am - 10pm
Price
None
Type
None
Service
Table Service
Cuisine
Fast Food
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Group Meal , Seating , Free Wifi , Desserts and Bakes , Dinner , Outdoor Seating
8/474 Tuam Street, Queenstown, Otago, 8011, New Zealand
- Queenstown Fast Food Menus
- Otago Fast Food Menus