Address
8/474 Tuam Street, Queenstown, Otago, 8011, New Zealand
Mr Whippy Cafe in Queenstown Menu
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Mr Whippy Cafe in Queenstown has no menu available, but can choose from many other options such as Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day from The Reef Seafood Restaurant and Bar. Vault 21 offers many options including Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken. Kebabtime includes a wide range like Lamb or Chicken. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Francesca's Pizzas and .
Nearby Sample Menus
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Wok Fried Asian greens with sesame $11.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Island Coleslaw $11.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Hollandaise $2.50
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Agria Fries $9.50
- Aioli & tomato sauce
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
- Sausages $5.00
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Whipped potato puree $8.00
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Dessert cocktails $21.00
- Forever evolving
- Roast beetroot, mandarin, feta. $10.00
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Catch of the Day $25.00 - $28.00
- See special board
- - Black Pudding $7.00
- - Hash Browns $4.00
- Loaf Bread with garlic butter $8.00
- - Add hot smoked salmon $5.00
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Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
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Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
- Bowl of fries $6.00
- Green lipped mussels in laksa broth with garlic bread $9.50
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Add Sides:
- Baked brie and onion pie $9.50
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Bacon and egg turkish roll $9.90
- -Salmon $18
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Stewart Island Squid $18
- aioli, lemon
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
- BBQ N/A
- Thousand Island N/A
- Capsicum N/A
- Aioli N/A
- Oven Roasted Chicken N/A
- Pizza Sub with Cheese N/A
- Wheat N/A
- Western Egg and Cheese N/A
- Between 12Pm And 2Pm
- Scallops $3
- Shark $5
- 6 Onion Rings $3.50
- Hoki-large L $7.50 / S $3.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Small Battered Sausage and Chips $5
- Mussels $3
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
- Hot lime pickle $3.00
- Raita $3.00
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
- 175gm Marlborough king salmon fillet $35.95
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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Sarada $5.00
- green salad
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Misoshiru $3.00
- miso soup
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Otsumami Kyabetsu $5.00
- cabbage salad
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Gohan $3.00
- steamed rice
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
- Steamed broccoli & green beans with toasted almonds $6.00
- Fish of the day (ask your host for today’s catch) $34.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Add an additional lamb shank $7.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Add cured ham, salami & pickles $6.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
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Ciabatta $4.00
- house-churned butter
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Marinated olives $8.50
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Mr Whippy Cafe
Phone
021333333
Opened hours
Mon - Sun 10am - 10pm
Price
None
Type
None
Service
Table Service
Cuisine
Fast Food
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Group Meal , Seating , Free Wifi , Desserts and Bakes , Dinner , Outdoor Seating
8/474 Tuam Street, Queenstown, Otago, 8011, New Zealand
- Queenstown Fast Food Menus
- Otago Fast Food Menus