Muffin Break Bush Inn in Christchurch Menu

Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Thai Spring Rolls (4) $5.00
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant

Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Pork loin chop – 250 gm $30
All (GF)
·add to your meal
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn

Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Garden Salad (V) $8.00
Salmon Nigiri $5.00
- 2pcs
Salmon Roll $12.00
- 8pc
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Seared Salmon Nigiri $5.50
- 2pcs
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad

Extra Meat $3.00
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Seafood $19.00
10x Spring Rolls Vegetarian $7.00
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
6x Fried Chicken Wings $8.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.

The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
West Coast Whitebait Sliders, tartare $21.5
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Extra Filling $1.00
- ($1.00 each)
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Lamb Shank $22.50
- Served with Mash and Greens & Gravy

Marked Flammulina $9.00
Pancakes $4.00
Cucumber Salad $8.00
Deep fried chicken gristle $10.00
Chicken skewer $2.50
Fish Tofu $2.00
Spicy Peppered beef $22.00
Spicy pig's ear $9.00

Prawns Pakora (8 pieces) $14.00
- Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
All mains served with aromatic basmati rice
Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Mango Chutney $3.00
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
All mains served with aromatic basmati rice

Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Chocolate Mousse $4

- (Scoop) $2.40
Roast Pork Fu Yong $11.50
Chicken with Tomato on Fried Rice $11.00
Chicken Chow Mein $10.50
Prawn with Cashew Nut & Mushroom $15.50
Onion Sausage $2.20
Fried Mussel $0.80 (each) $9.20 (doz)
Roast Pork with Tomato on Fried Rice $11.00

Eggs Florentine $16.50
- Spinach
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Pancakes $14.50
- Blueberry
Eggs Benedict $17.50
- Bacon
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit

French fries with garlic aioli(V)(GF) $7.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Please see counter staff to make your selection
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00

Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
French fries with garlic aioli $6.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00

Muffin Break Bush Inn in Christchurch Menu

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Muffin Break Bush Inn

Canterbury > Christchurch > Muffin Break Bush Inn

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20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand

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