Address
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
Muffin Break Bush Inn in Christchurch Menu
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Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.
Nearby Sample Menus
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Bacon, egg & hash brown $8
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Guac, salsa & corn chips $13
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Hollandaise $3
- Mushrooms $4.5
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Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
- Sausage $4.5
- Toast + Eggs $10.9
- Spinach $3.5
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
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Bagels $11.5
- Salmon + Cream cheese
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
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Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
- Bowl of Fries with Aioli $7.5
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Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
- Thyme & Garlic Mushrooms $3
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Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
- Bacon $6.00
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
- Kids Ice Cream Sundae $6.00
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Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
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Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
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Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
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Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
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Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
- Beef and Egg soup $8.00/$15.00
- Sauces beef shank $12.00
- Chicken with curry sauce $17.00
- Green beans with garlic $14.00
- Fried pan cake with cabbage $10.00
- Stir fried eggplant, capsicum & potatoes $14.00
- Noodles with seafood in soup
- Deep Fried fish with chili sauce spicy $30.00
- Prawn Foo Young $11.00
- Pork with Cashew Nuts $12.00
- Sweet and Sour Chicken $10.00
- Beef Satay Sauce on Rice $11.00
- Pork Chow Mein $9.50
- Roast Pork Tomatoes on Rice $11.00
- Chicken Foo Young $9.50
- Tomatoes $2.50
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
- Marinated Olives (large) $6.50
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
- Greek Bread $3.70
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
- Marinated Olives (small) $3.50
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Hand Cut Potato Chips $8.00
- With tomato relish
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
- Winter salad $7.00
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
- Polenta chips with chilli sauce $7.00
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PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
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Bread Fingers $10.00
- Served with three Winnie's dips
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The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
- 1/2 &1/2 add $3.00
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Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
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Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
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Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
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Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
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NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
- Meat $3.00
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Gangnam style Kimchi rice croquette $5.50
- so cheesy
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Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
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Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
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Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
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Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
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Homemade Pie Priced daily
- Please ask our staff for today's creation
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Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
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Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
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Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
- Buttermilk crispy chicken $11.00
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
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Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Muffin Break Bush Inn
Phone
033416380
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Highchairs Available , Street Parking , Digital Payments
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
- Christchurch New Zealand Menus
- Canterbury New Zealand Menus