Muffin Break Bush Inn in Christchurch Menu

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Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.

Nearby Sample Menus

Black pepper beef ribs on sizzling plate $22.00
Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
Spicy hand shredded chicken, served cold $10.00
Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
Roast duck rice vermicelli soup $15.00
Fried vermicelli with sesame seeds and pork mince $18.00
Chicken in sichuan style fiery sauce $20.00

Kabli Naan (Peshawari Naan) $4.50
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Lacha Paratha $4.00
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Aloo Paratha $4.50

Two butter naan with butter chicken $14
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
Soft Drinks from $2
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut

-With king prawns or mixed seafood $20.00
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
Fried rice with egg and vegetables $16.00
-Pork / chicken / beef. $18.00
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
Yellow noodles with soy sauce and vegetables $16.00
Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.

PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

RIBS $20.00
- smoked BBQ ribs with fries and side salad
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
add sauce $3.00
Served with cream and blueberry compote $15.00
BOILED EGGS $8.00
- Served with toast
CHEESECAKE OF THE DAY $8.00
- served with cream

Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Extras: bread $2.00
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)

Combination seafood with cashew nuts $19.00
Chicken, beef or pork with curry sauce on rice $16.00
Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
Deep fried wontons (1/2 dozens) $5.50
Chicken & corn soup (S/L) $5.00/$10.00
Chicken, beef or pork with tomato on rice $16.00
Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
Honey BBQ pork $17.50

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Granola with natural yoghurt and berries $9.00
Creamy Pumpkin $15.00
Eggs Benedict $16.50
Toast w selection of jams $5.80
Eggs on toast $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
Caesar salad - add chicken $4.00 $10.00
French toasted banana bread with maple mousse and berries $15.00

Tandoori Chicken $16.00
Butter Lamb (Med) $13.90
Basmati Rice $2.90
Onion Bhajees (7pcs) $5.50
Lamb Vindaloo (Hot) $13.90
Lamb Korma (Mild) $13.90
Indian Salad $4.90
Chicken Tikka (5pcs) $8.50

Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
salad choices
- green/potato/pasta/rice/ roast/ vegetable
- fries $4.00
Kids fish and chips basket $7.00
Baked stuffed potato $8.50
Cakes, cookies and slices (GFA) from $3.50
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Bacon and egg panini $8.50

Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chips $4.50
- per bag
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chicken Nuggets $4.00
- half dozen
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Hot dog $3.00

Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
available 11am to 2:30pm
Toast, hash brown, hollandaise, tomato, crumpets $4
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
price per portion, per item
Mushroom, 2 eggs, spinach $5
Available 7:30am to 2:30pm