Muffin Break Bush Inn in Christchurch Menu

Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Mushrooms $6.50
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Bacon $5.50
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
two piece $25.90

Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Very Berry
- Berries Cointreau
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
- Add cold smoked salmon $9.00
Perigord
- Walnut Praline Crunch
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chips $2.00
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Side salad $3.50

Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Two butter naan with butter chicken $14
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Puttu and Kadala (chickpea) curry or chicken malabari $14

Mushrooms $5.00
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Aioli $1.00
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00

Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Add lamb $8.00
Beer battered fish $21.00
- Served with chunky fries and salad
Add bacon $4.00
Beer battered fish $18.50
- Served with salad and fries

French Fries, Japanese Mayonnaise, American Ketchup $8.50
Kids Grilled Fish $14.00
- Big chips, little salad
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Garlic Crostini $11.50
- Beetroot hummus
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Chai Porridge $13.50
- Roasted fruit & nut crumble

Basket of Chips $6.50
- Served with tomato sauce
Basket of Wedges $8.00
- Served with sour cream
- Ham, Cheese & Tomato
- Ham & Cheese
Toasted Sandwiches $4.00
- Ham, Cheese & Onion
- Cheese & Onion
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce

Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Macaroni and Cheese $12.00
- With salad
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Garlic and Parmesan Flat Bread $12.00

Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry

Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Wood-fired flatbread with hummus & olives $15.50
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Matched with a 12 oz Cassels Best Bitter $25.00
Half & half – add $2.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce

GINGER $0.50
TERIYAKI CHICKEN BOWL $11.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
FRESH SALMON NIGIRI $9.00
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
TERIYAKI CHICKEN BENTO $10.50
CHICKEN CALIFORNIA ROLL WITH EGG $6.00

Pizza Bread with:
Eggs $4.00
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Fries with Aioli Sauce $6.50
Desserts are available in the display cabinet by the cashier counter.
Garlic Bread $6.50

(+) Add prawns (+) $ 4.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise

Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
-Add garlic butter / Add Gravy $2.00
Belgian-style waffles with Pear & Rhubarb $17.50
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.

Muffin Break Bush Inn in Christchurch Menu

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Muffin Break Bush Inn

Canterbury > Christchurch > Muffin Break Bush Inn

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20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand

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