Muffin Break Bush Inn in Christchurch Menu

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Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.

Nearby Sample Menus

Pork hock, new style salsa verde & corn crema $29
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Spiced cashews & peanuts $5
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae

Add 4 fresh oysters (recommended) $18
Fries with miso mayonnaise gf/v $9
Prawn dumplings (3) supreme broth $14
Fresh seafood salad with green mango, curry dressing gf $28
Crispy pressed half duck with caramelized mandarin sauce $42
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Caramelized mango tart tatin with organic coconut ice cream $13
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16

- Add haloumi $7.00
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
Very Berry
- Berries Cointreau
Creamy coleslaw $6.00
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
- For one $10.50
Coco Loco
- Coconut Vanilla
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.

Bami Goreng (Noodles) $10.50
Combination Chow Mein $10.50
Prawn Satay $12.00
Steak Chow Mein $10.00
Honey Pork Noodles $11.00
Prawn with Black Bean Sauce $12.00
Tray of Fried Rice $6.00
Sea-Food Combination $13.00

KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce

Chow $4.50
Chilli $4.50
Pineapple $4.90
Plain $4.20
Steak & Onion $5.80
Chip 1/2 scoop
BBQ Beef & Bacon $6.00
Gurnard $4.80

Gennaio M $15 L $19
- Bacon
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Margerita M $15 L $19
- Basil
Luglio M $15 L $19
- Capsicum & Onion
Settembre M $16 L $21
- Olives, Capers & Anchovy
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Agosto M $16 L $21
- Salami, Capsicum & Onion
Novembre M $16 L $21
- Mushroom, Capsicum & Onions

Wednesday~Saturday
3. Lemon Chicken
24. Beef with Satay Sauce $14.00
20. Beef with Black Bean Sauce $13.00
11. Chicken with Ginger and Spring Onion $13.00
42. Sweet and Sour pork with Rice $13.00
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
17. Chicken with Cashew Nuts $16.00

Eggs Benedict $16.50
Toast w selection of jams $5.80
Soup of the day $15.00
French toasted banana bread with maple mousse and berries $15.00
Creamy Pumpkin $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Eggs on toast $10.00
Mince on toast w a poached egg $16.00

Prawn Gyoza $6
Vegetable Gyoza $7.00
Chicken Karaage Curry Don $12.50
Beef Yakiniku Don $11.50
Udon $10.00
Chicken Katsu Don $11.50
Salmon Shasimi Don $13.50
Spicy Pork Don $11.50

Chicken thigh with scallion sauce $7.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Broccoli Served with sesame sauce $5.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Reba Chicken liver with Tare $7.00

Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Sausage Rolls $2.5 / $30
- Plain and cheese
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Steak $4.50
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Mini Biscuits $1.8 / $21.6

Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Mini steak $9.50
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime

Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Fried re range eggs on toast $16.00
- with avocado and bacon
Green-lipped mussel chowder $16.50
- served with bread
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream

Yoghurt and maple $15.5
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Bacon, banana & maple $18.5
For dietary options please ask staff: Gluten free/vege/vegan etc
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Bacon, banana & maple $18
Mushrooms $4