Address
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
Muffin Break Bush Inn in Christchurch Menu
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Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.
Nearby Sample Menus
- Crispy Chicken $8.50
- Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- BBQ Pork & Vege $15 Med/$27 Lg
- Lemon Grass & Chilli Chicken $15 Med/$27 Lg
- BBQ Pork & Mix Vege on Rice $12.00
- Three Colour Dessert & Coconut Cream $5.00
- Vietnamese Fish Curry $16 Med/$30 Lg
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
- Per person. $3.00
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
- Onion Rings (x6) $4.90
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Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
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Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
- Pineapple Ring (battered) $2.20
- Spicy Wedges $4.20
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Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
- Hoki (battered) $2.60
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Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
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Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
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Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
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Thai Beef Salad $22
- Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
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Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
- Eggs $4
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French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
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Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
- House-made Rosemary Focaccia $8.00
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Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
- Fries with Bloody Mary ketchup $10.00
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Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
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Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
- Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
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Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
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Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Steak fries $11.00
- roast garlic aioli, tomato sauce
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Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
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Chicken wontons $16.00
- Aikmans good time sauce
- -seafood or tofu $21.00
- -chicken, beef, pork or vegetarian $19.50
- -prawn $22.50
- -prawn $21.50
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $21.00
- -seafood or tofu $21.00
- -seafood or tofu $21.00
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Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
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Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
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Maguro toro $32.00
- tuna belly 180g (check availability)
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Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
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TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
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Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
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Ise ebi market price
- whole crayfish 500g
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Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
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Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
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Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
- Mango Chutney $2.00
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Chicken Achari $17.50
- Chicken with mouth watering pickled spices
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Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
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Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
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Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
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Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Hand Cut Potato Chips $8.00
- With tomato relish
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
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Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Filet de Boeuf $33.80
- with a green peppercorn sauce
- Fresh Fruit Salad $10.80
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Pate Campagnard $13.80
- Home made pate with Cumberland sauce
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Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
- Chocolate Fondue $14.80
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Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
- Steak Sandwich (Sirloin) $19.80
- Any style egg $2
- Aioli $2.5
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Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
- Hollandaise $2.5
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Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
- Sour Cream $2.5
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
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Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- French fries with garlic aioli(V)(GF) $7.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Seasonal soup of the day served with ciabatta $9.50
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Steak and Cheese N/A
- Subway Seafood Sensation N/A
- Thousand Island N/A
- Turkey & Ham N/A
- Thinly Cut Sour Cream & Chives N/A
- Carrot N/A
- Onion N/A
- Tuna N/A
Muffin Break Bush Inn
Phone
033416380
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Highchairs Available , Street Parking , Digital Payments
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
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