Muffin Break Bush Inn in Christchurch Menu

Passion and lime Parfait $7.90
Salad of the day N/A
Marinated Moroccan lemon chicken $18.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Preserved lemon chicken and olives $18.00
King prawns, fresh chilli and coriander $15.00
Tiramlsu Cake $7.90
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

Crispy squid $18.00
- chilli and lime mayo
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Crispy squid $18.00
- chilli and lime mayo
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander

STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
PRAWN TWISTERS $9.00
- Served with sweet chilli
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
All includes drink and Ice cream Sundae
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad

Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce

Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Fish Fillet $12.50
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
-Seafood $12.50
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Thai Style Noodle Soup $10
- Chicken or pork or beef
-Seafood $12.50
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu

Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Chicken & Bacon $20.00
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery

Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Lemonade or coke spider $4.5
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Egg on toast $6
Pulled pork arancini balls & cider bbq sauce $15.5

Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Toast - per slice $1.50
- includes butter and preserves
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Garlic and cheese bread $7.50
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Grilled Tomato $1.50
English Muffin $3.00
- includes butter and preserves

Hollandaise $2.5
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Chunky Fries $8.5
Apple + Macadamia Cake $6
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4

Nearby Sample Menus