Address
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
Muffin Break Bush Inn in Christchurch Menu
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Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.
Nearby Sample Menus
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- Polenta fries with truffle aioli (V) $9.00
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
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-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
- ●Vegetarian
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
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House Hung Dry Aged Charcuterie $28
- Condiments
- Wagyu Cross Cut Skirt Steak 500g $55
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
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Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
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Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
- Chicken biryani $17.00
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Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
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Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
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Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
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Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
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Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
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Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
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Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
- Creamy Garlic Aioli** N/A
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Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
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Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
- Side Salad** $5.50
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Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
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Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
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Dumplings 6 pcs $9.00
- house made dumplings
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
- Rice $5.00
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
- Fried polenta $11.90
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Boteco's home made beef lasagne $22.90
- How mama used to make it to us
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Chocolate Sundae $6.00
- with all the goodies
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
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Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
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Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
- Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
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Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
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Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
- Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
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Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
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Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
- Foot $12.00
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Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
- Large halfsies $23.00
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Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Tori $15.00
- chicken teriyaki roll
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Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
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Tori $16.00
- spicy chicken tempura roll
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Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
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Unagi $17.00
- dragon roll (eel & avocado)
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Gafu-hafu $15.00
- ½ chicken ½ salmon roll
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@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
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Kani $17.00
- spider roll (soft shell crabs & avocado)
- Raspberry Jam $6.00
- (on toasted bagel) $7.50
- GF extra $1.00
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- Marmite $6.50
- Pics Peanut Butter $6.00
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- PACIFIC OYSTERS 6 FOR $9.00
- MINI SPRING ROLLS 3 FOR $1.00
- SPRING ROLLS $2.80
- HOT DOG $1.50
- MEAT PATTY $1.50
- SAUSAGE $1.50
- PACIFIC OYSTERS EACH $1.50
- FISH $1.50
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MACARONI CHEESE $13.50
- with cheese or salad
- CHICKEN & CHIPS (2 pieces) $9.50
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
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PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
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ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
- FRIED CHICKEN 3.50
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CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
- CHIPS $4.00
- Veggie Patty N/A
- Jalapenos N/A
- Egg and Cheese N/A
- Cheddar N/A
- Sweet Chilli N/A
- Chicken & Bacon Ranch Melt N/A
- Apple Slices N/A
- Hot Chilli N/A
Muffin Break Bush Inn
Phone
033416380
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Highchairs Available , Street Parking , Digital Payments
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
- Christchurch New Zealand Menus
- Canterbury New Zealand Menus