Muffin Break Bush Inn in Christchurch Menu

Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.

Nearby Sample Menus

  • Jam Rop Explosion $3.80
  • Blue Cod $6.80
  • Potato fritter $0.80
  • Mushroom $4.20
  • 2 Hot Dog $16.00
  • Hoki $4.50
  • Pineapple $4.20
  • 2 Chips $26.00
  • Beer Battered Fries with Aioli
  • Small $9.50
  • Daily Creations (check our cabinet)
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • French Toast with Banana & Yogurt $16.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • Pork dumpling 8P $6.80
  • Grilled eel roll $12.00
    • egg, cucumber, grilled eel (8P)
  • Karaage box $16.00
  • Karaage curry $13.50
  • Pork curry $13.50
  • Karaage chicken $6.00
    • japanese crispy chicken
  • Teriyaki beef don $14.50
  • Garlic Naan $3.50
  • Chicken Chilli $14.99
    • Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
  • Palak Paneer $14.50
    • Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Fish Madrasi $15.99
    • A South Indian curry, coconut, mustard seeds curry leaves and spices
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Plain Rice $3.00
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • ​Polenta fries with mayo $8.00
  • ​Steamed rice $4.00
  • ​Asian slaw salad $8.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Ice cream sundae (GF)​ $10.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Large $20.00
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Plus Fried Eggs $1
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Sweet & Sour Chicken $13.00
  • Combination Fried Rice $12.50
  • Roast Pork chop Suey $12.00
  • Chicken with Black Bean Sauce $12.50
  • Chicken Cashew Nuts on Rice $13.50
  • Fried noodles $8.50
  • Chicken Fried Rice $48.00
    • 3-4 servings
  • Roast Pork Pineapple on Rice $12.00
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Chicken with black bean sauce $16.80
  • Prawns (in shell) with spicy salt $23.10
  • Stir fried squid with shrimp sauce $21.00
  • Duck with tofu $12.00 / $14.50
    • medium / large
  • Honey roast chicken livers $6.30
  • Chinese special soup of the day $4.00 / $7.50 / $14.50
    • small / medium / large
  • Chicken with seasonal vegetables $16.80
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Garden Salad / Chunky Fries $7.00
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Fried Eggs $4.00
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • FROM THE SEA
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Chicken & Slaw Burger with crispy fries
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • FROM THE GRILL
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • All Meals $10
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Chimichurri
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Mashed Potato
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Filo Prawn Twisters
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Large $11.00
  • Chicken Cashew Nuts
  • Small $8.50
  • Large $11.00
  • Chili Beef
  • Beef Noodle Soup $9.50
  • Vegetarian Noodle Soup $7.00
  • Chicken and Vegetables
Muffin Break Bush Inn

Muffin Break Bush Inn

location

Address

20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand

phone

Phone

033416380

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments

Location
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
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