Muffin Break Bush Inn in Christchurch Menu

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Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.

Nearby Sample Menus

Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Garlic Bread $10.00
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Shoestring Fries $9.00
- with aioli
Flat Breads $16.00
- w dips, olives
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces

Mushroom sauce / pepper sauce $3.00
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
-Add Fries $3.00
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips

PINEAPPLE RINGS (2 for $3.80) $2.40
VEGETABLE PATTIES $2.40
SAUSAGES $2.40
PAUA PATTIES $3.50
SCALLOPS $9 1/2 doz
GURNARD FILLETS $4.50
CHICKEN NUGGETS $4.80 1/2 doz
MINI SPRING ROLLS $6.00 doz

Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Guacamole $4
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fries with Chipotle Mayo $9
Spicy Chilli Squid $12
- Served with lime aioli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin

Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Plain Rice $3.00
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Poppadum (4 Pcs) $1.50
Cumin Rice $3.99

Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Bacon $3
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Two Eggs $4
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Avo $4

Red bean and condensed milk shaved ice $6.00
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Handmade Taiwanese style meatballs soup $5.50
Deep fried green beans $4.50
Fries $4.00
Braised hard-boiled egg $1.00
Deep fried squid $5.00
Sesame oil chicken soup in hot pot $17.00

Small $6.40
Large $9.50
Small $6.00
Beef Lasagne
- Served with salad & sauces
Large $10.50
Large $7.50
Cheese & Onion Sausage $2.00
Steak & Onion roll $2.00

Grilled Tomato $ 1.00
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Egg $ 1.00

Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Salami $6.50
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli

Large $12.00
Wonton BBQ Pork Noodle Soup $8.50
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Small $5.50
Large $11.00
Large $11.00
Small $8.50
Fish $2.90
- Fried or crumbed

Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter

SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
HONEY PRAWNS NOODLES/RICE $12.80
TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
VEGETARIAN MEE GORENG $9.00
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
SWEET SOUR PRAWNS NOODLES/RICE $12.80
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce