Muffin Break Bush Inn in Christchurch Menu

Sweet and sour pork, pineapple and cherry tomato $33
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Caramelized mango tart tatin with organic coconut ice cream $13
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Add 4 fresh oysters (recommended) $18
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28

Sashimi don $20
- Comes with miso soup
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Slow cooked pork belly $21
Salmon(10 pieces) $18
Vegetable 6p $13
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake

Teriyaki Chicken Roll $10.50
- 8pc
Prawn Nigiri $5.00
- 2pcs
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Fried Dumpling $8.00
- 6 pcs
Vege Roll (V) $10.50
- 8pc
Salmon $16.50
- 9 pcs
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Home Made Lotus Chips (V) $5.00

Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.

x2 $15.50
Soup of the Day $10.50
- served with a mini Bagel or Toast
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Omelette 3 $15.50
- eggs served with your choice of fillings
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney

Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
Made to order. Only available after 11 am
French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Large Quiche Bite platter $38.50
- 32 pieces
Small Platter $27.00
Small Platter $29.50
-21+ $8.00 pp

Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Flatbread $8.00
- Garlic and cheese

Soup of the Day $16.00
- See the blackboard or ask your server for details
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Mushrooms $5.00
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi

Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
Seafood Chowder $11.00
- Served with freshly baked bread.
Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.
Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
Kid's Platter $9.50
Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.

Large $12.00
Pan Fried Noodles
Chicken Curry
Nasi Goreng
Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
Small $9.90
Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
Small $9.90

Desserts:
Combination with Mushroom: $1.50 extra
Small: $7.50
Beef:
Large: $14.00
Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
Regular: $11.00
Combination with Mushroom: $1.50 extra

Nearby Sample Menus