Muffin Break Bush Inn in Christchurch Menu

Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.

Nearby Sample Menus

  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Vegetarian Wrap $11.00
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Chicken Wrap $12.00
  • Pan Fried Scallops & Roasted Garlic with Salad $18
  • Wasabi Octopus $6
  • Deep Fried Squid $6
  • Crumbed Chicken & Avocado Roll $16
  • Edamame - Chamame $6
  • Teriyaki Chicken $22
  • King Prawn $24
  • Groper $7.50
  • Doughnut $2.00
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • Chips . Regular $2.50
  • GROPER/SOLE/BLUE COD
  • Sausage $2.00
  • Chocolate doughnut $2.00
  • Chicken nugget $0.80
  • Fish $2.50
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Seafood chowder $13.50
  • Salad of the day N/A
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Macaroni and Cheese, Chips and a Salad $10
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Large Chips $6.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Garlic Bread $3.50
  • Roast Roll and Chips $9.50
  • Avocado & bbq eel sushi $10.50
  • Green salad $6.50
  • Fresh tuna sashimi $15.80
  • Uramaki BBQ eel sushi $7.50
  • Kimchi $5.00
  • Teriyaki pork ginger-don $13.00
    • our original teriyaki pork ginger on rice
  • Fresh tekka-don $17.00
    • fresh tuna sashimi on sushi rice
  • Avocado & fresh salmon sushi $9.50
  • Pumpkin Cake $5.00
  • Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
  • Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
  • Fish & Bean Curd Soup $6.00/$18.00
  • Lychee Ice Cream $5.00
  • Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
  • Seafood Fried Noodles/HoFun/Rice Noodles $13.00
  • Spicy Lamb $18.00/$34.00
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Falafel Cakes (vegetarian) $1.50
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • Ham $4.20
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Havarti $3.20
  • Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
  • Hot Chocolate $4.30
  • Soup of the Day (Winter only) - Served with toasted focaccia $11.00
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • TUNA (regular/large) $4.00/$5.00
  • BABY SUSHI $2.50
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • TERIYAKI CHICKEN BOWL $11.50
  • FRESH SALMON BENTO $10.50
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • TERIYAKI BEEF BOWL $11.50
  • MAYO $0.50
  • Buendnerfleisch and bread $22.80
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Creme caramel $10.80
  • Beef Ravioli $20.80
    • in tomato sauce
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Fresh Fruit Salad $10.80
  • Steak Sandwich (Sirloin) $19.80
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
  • Flaming Mexican $13.50
    • spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Things to add to an Already Awesome Burger $2.00
    • Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Muffin Break Bush Inn

Muffin Break Bush Inn

location

Address

20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand

phone

Phone

033416380

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments

Location
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
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