Address
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
Muffin Break Bush Inn in Christchurch Menu
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Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.
Nearby Sample Menus
-
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
- SWEET EGG $2.20
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NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
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Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
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Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
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Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
- Garlic prawn $21
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Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
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Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
- Udon noodle with soft boiled egg $10
- Salmon croquette (2 pieces) $5.80
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
- Prawns $5
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
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Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
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Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
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Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
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Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
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Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Clay pot rice (s)
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
- -tofu $21.00
- -prawn $22.50
- -honey chicken $20.90
- -seafood or tofu $22.50
- -seafood or tofu $21.00
- -prawn $22.50
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Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
- Mushroom $4.00
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Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
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D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
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Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
- Spinach $4.00
-
Check out our Cabinet for today’s Bakes $5.00
- Cake
- Add Bacon $6.00
-
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Ice Cream Sundae
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Seasonal Fruit Crumble with Cream
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Thai Chicken Salad with Nam Jim dressing $12.00
- -Black doris plums & milk $12.00
- Toasted Bagel from $6.70
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Toasted Croissant $5.50
- Gluten Free Bread / Hollandaise Sauce $2.00
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Fresh Fruit Salad (P) $10.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
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Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
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Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
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Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
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Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
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Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
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Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
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Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
- All mains served with aromatic basmati rice
- Mozzarella Cheese $2.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- Feta Cheese $2.00
- Fries $4.00
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Turkish Delight $0.50
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Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
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Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
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Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
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Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
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Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
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Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
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Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
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Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
- Prawn Foo Young
- Pork Chow Mein
- Curried Pork on Rice
- Roast Pork Pineapple on Rice
- Chicken Pineapple
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Deep Fried Wontons - half dozen
- Prawn Mushrooms on Rice
- Calamari with chipotle mayonnaise $15.50
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Add x 2 eggs $3.00
- Add salmon $8.00
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
- Each $4
- Chicken Pie
- Each $3.90
- Mince & Cheese
- Lamb & Mushroom Pie
- Bacon Egg & Cheese
- Mince Pie
- Sausage Rolls $2.20
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California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- Plain $4.60
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Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
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Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
- Sundried tomato $5.40
- Pate $5.40
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New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Bacon $7.20
Muffin Break Bush Inn
Phone
033416380
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Highchairs Available , Street Parking , Digital Payments
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
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- Canterbury New Zealand Menus