Address
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
Muffin Break Bush Inn in Christchurch Menu
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Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.
Nearby Sample Menus
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Spanish famous paella (seafood and vegetables) $19.00
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- Medium $7.50
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
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Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
- No MSG added / Vegetarian and Gluten Free Available
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Thai Spring Rolls (4) $5.00
- Hot chili boiled beef (spicy) $16.00
- Beef with cumin and chili(spicy) $16.00
- Lamb with chili sauce $17.00
- Cooked twice pork spicy $17.00
- Stewed pork on rice $10.00
- Chicken fried rice $10.00
- Hot and sour soup $8.00/$15.00
- Egg fried noodles $10.00
- ·Soup w Toasted Bread
- Potato Truffle Vichyssoise Mille Feuille $60.00
- -Extra Toast $3.00
- Small Cheese or Nut Cheese Plate - $10.00
- Carrot Dawg $10.00
- -Add Cheese Toastie $7.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- -Add Grains $5.00
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Basket of fries $7.00
- Served with tomato sauce and garlic aioli
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Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
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Pasta of the day $21.00
- Ask your waitperson
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
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Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
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Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
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Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
- Add tomato $3.00
- Fries
- Mushrooms $5.00
- Two fried eggs $5.00
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Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
- -Basil and cashew pesto and cream cheese
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
- Grilled tomato $4.00
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
- Rote Grütze with Vanilla Ice Cream N/A
- Pretzel with butter N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- 2 Frankfurter with Berliner Potato Salad N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Chrysanthemum & egg soup $14/ $19
- Deep fried chicken gristle $10.00
- Prawn $3.00
- Dry fried beef $21.00
- Pork with cashew nuts $23.00
- Garlic $1.50
- Nanjing noodle soup $14.00
- Stewed Tofu on rice $14.00
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
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Straight Cut Fries $8.00
- with aioli and tomato sauce
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Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Soup, winter offering (v,gf) $15.50
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Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
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Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
- Short Black $3.00
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Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
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Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
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Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
- Long Black $3.00
- Paleo with coconut yoghurt & almond milk add $2.50
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Havoc Bacon (Nitrate free) $6.5
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Green-lipped mussel chowder $16.50
- served with bread
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Belgium Chocolate Brownie $4.5
- Hollandaise $2.5
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Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Aioli $2.5
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
- Garlic Bread $9
Muffin Break Bush Inn
Phone
033416380
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Highchairs Available , Street Parking , Digital Payments
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
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- Canterbury New Zealand Menus