Muffin Break Bush Inn in Christchurch Menu

Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Extra sauces $0.50
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Fried polenta $11.90
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa

Beef Fillet Tataki $14.50
Sesame Seaweed (V) $5.00
Miso Soup $2.50
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Prawn Nigiri $5.00
- 2pcs
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce

The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Fresh Fruit Salad (P) $10.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Akaroa hot smoked salmon $5.50
-Brown sugar, maple syrup & cream $10.00
Eggs Benedict
Poached or Scrambled Eggs, Bacon & Toast $17.00

Ebi tobiko $17.00
- tempura prawn & flying fish roe
Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
Shika niku $34.00
- cervena venison 200g
Tori $28.00
- 200g chicken. traditional/chilli
Ebi mayo $10.00
- 2 pcs prawns with house made mayo
Ebi $38.00
- 8 tiger prawns
Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream

Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Steam Rice $2.50
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes

Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Steak & Mushroom $4.50
Curry Vegetable Pie $4.50
Mini Chicken Kebabs $2 / $24
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Chicken Satay $4.50
Mini Sausage Rolls $1.30 / $15.5

Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Mini steak $9.50
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Crumbed Hoki $9.50
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

Egg $1.50
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Bacon $3.00
Our Dessert Board offers todays selection of sweet indulgence
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
V= vegetarian option GF= gluten free option
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing

Please see counter staff to make your selection
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Toasted muesli. yoghurt and poached fruits $8.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)

Large - serves 4 $59.00
Calamari with chipotle mayonnaise $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Chocolate truffle fudge cake $12.50
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50

Nearby Sample Menus