Muffin Break Bush Inn in Christchurch Menu

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Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.

Nearby Sample Menus

-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-Lombo de Porco
- Tender pork loin
-Barriga de Porco
- Pork belly
●Beef
Tuesday to Sunday Dinner from 5:00pm
●Chicken
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Polenta Frita (DF/V)
- Polenta Chips

Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Option 1 $13.00
Fairy Bread
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
Jelly
Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia

Dan Tart $2.50
Tripe $5.00
Honeycomb Tripe $5.00
Hok Gan Noodles $10.00
Steamed Chicken Bun $4.50
Glutinous Coconut Balls $4.50
Curry Laksa Noodles $10.00
Har Cheong Fun $4.50

Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Fried polenta $11.90
Calabria $19.90
- Home made chorizo cooked with onions
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce

Espresso coffees – short black & long black $4.5
Fizzies lemonade, coke, raspberry N/A
Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms

Double Avocado Prawn
Double Avocado Medley $23.90
- 4 pieces Tuna & Cucumber
6PC. REG $9.40
- 8 pieces Teriyaki Chicken & Double Avocado
Inari
8PC. JUMBO $11.00
8PC. JUMBO $9.50

Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Chips
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
-Add avocado $12.40
Brie / Feta $2.00
Egg / Mushroom / Avocado $1.50
-Large $5.00
-Add avocado and bacon $14.40

Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Steamed vegetables $8.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Polenta fries with mayo $8.00
Bao bun $2.50
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00

Warm Salad $6.00
- Grilled seasonal vegetables
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Pico de Gallo $2.00
- Salsa fresca
Guaro $2.00
- Medium Spicy Yoghurt sauce
Chimichurri $2.00
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill

Dinner Meal $12.90
Upsize Drink $1.50
Chicken Chippies $4.90
Extra Piece Small $2.80
10 Pieces of Chicken $26.50
-4 Regular Drinks
4 Regular Drinks
Family Meal $33.90

33.Whole prawn with maggie sauce $22.00
20.Crayfish with spring onion and ginger POA
8.OX tripe with chilli pepper dressing $8.00
35.Prawn ball with seasonal vegetables $20.00
32.Hot and spicy whole prawn $22.00
29.Slow cook whole abalone in oyster sauce POA
1.Mouth watering hot and sour chicken salad $6.00
13.Soup with tomato and egg $5.00

Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Chips S$4/L$6
- Served with sauce and aioli
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce

Home-made baked potato wedges with herbs & sour cream $8.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette

RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Beer battered onion rings with aioli & tomato sauce $9.00
Dozen $30.00
Chocolate truffle fudge cake $12.50
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Small - serves 2 $32.50
Gluten-free base add $2.00

CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
SINGAPORE FRIED RICE $9.80
LEMON CHICKEN NOODLES/RICE $9.80
HONEY PRAWNS NOODLES/RICE $12.80
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce