Address
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
Muffin Break Bush Inn in Christchurch Menu
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Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.
Nearby Sample Menus
- Beef Satay $11.00
- 1 Sausage $2.00
- Roast Pork Tomatoes on Rice $10.50
- Pineapple Ring $1.80
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Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
- Nasi Goreng (Rice) $10.50
- Tray of Fried Noodles $6.00
- Steak Fried Noodles $7.50
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
- Hash browns $4.00
- Fries with tomato sauce & aioli $7.50
- Slow roasted tomatoes $5.00
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Pasta of the Day POA
- Please see our blackboard special
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Criss cross potatoes with a chipotle sauce $8.50
- Served on rice with miso soup
- Plain udon $8.90
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Chicken katsu curry $15.90
- Chicken curry $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Teriyaki / Katsu / Karaage chicken don $12.90
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Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
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Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
- Special Noodle Soup
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Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
- -Fish Fillet $12.50
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
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Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
- -Seafood $12.50
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
- Greek Bread $3.70
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
- - or individually - totara aged cheddar $5.00
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
- French Fries $7.00
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
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Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- Chef's Special POA
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
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Flatbread $8.00
- Garlic and cheese
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
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Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
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Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
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Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
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Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
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Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
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Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
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SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
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Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
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Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
- -Peter Timbs strreaky bacon
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
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Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
- -20 for $3
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
- Soup (changes Daily) with fresh bread and butter $6.50
- Bacon Brie Flute $6.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Club Sandwiches $4.00
- Ham cheese Mini Savouries $2.50
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
- Protein Ball (Pure's top selling product) $3.00
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
- Tray of Plain Fried Rice or Fried Noodles $8.40
- Prawn with Cashew Nut & Mushroom $15.50
- Singapore Fried Rice Noodle $12.00
- Sausage $2.20
- Pottle of Steamed Rice $3.50
- Roast Pork Chow Mein $10.50
- Egg $4.40
- Chicken with Cashew Nut & Mushroom $13.50
Muffin Break Bush Inn
Phone
033416380
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Highchairs Available , Street Parking , Digital Payments
20 Waimairi Road, Bush Inn Shopping Centre, Upper Riccarton, Christchurch 8041, New Zealand
- Christchurch New Zealand Menus
- Canterbury New Zealand Menus