Muffin Break Bush Inn in Christchurch Menu

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Muffin Break Bush Inn in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. Steak @ Customs House offers many options including Soup of the Day and French Onion Soup. Taste Of Persia includes a wide range like -Large or Double Meat. 10AM -12PM and Free range, house crafted breakfasts. All our bacon & sausages are made on site using 100% free range Canterbury raised pork. from . Preserved Cook School and Eatery offers Winnie Bagoes City and Mussels.

Nearby Sample Menus

Summer Vegetable Fettuccine $6.0
- Add chicken
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Hog Thurdays $15.0
- Smokey Pork spare ribs
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw

O.G.B Mash $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Seasonal Vegetables $8
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Charred octopus, sofrito, pickled radish, black garlic $18

Plain $4.20
Chips 1 scoop
Beetroot $4.20
Tarakihl $4.50
Chow $4.50
Vege Fritter
Donuts
Curry Rice Roll

Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
French fries $8.90

"Hokien" Fried Noodles $12.00
Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
Combination Meat Fried Rice $13.00
Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
Spiced Salt Pork Rib $18.00/$34.00
Pan Fried Dumplings ( 6 pieces) $8.00
B.B.Q Pork Fried Rice $11.00
Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00

Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Chef's Vegetables $7.00
Pork Sausage $3.50
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Spiced Lamb Kofta Skewers $14.00
- Salsa verde

Garden Salad (V) $8.00
Steamed Rice $2.50
Miso Soup $2.50
Salmon Nigiri $5.00
- 2pcs
Vege Roll (V) $10.50
- 8pc
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce

Beef roll $3.20
Hot pork rolls $5.90
Chips - 1/2 bag $2.50
Chips - Bag $3.00
Pizza buns $3.60
Pannis n/a
Dressed pies $5.00
Health sandwich n/a

Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Spiced wedges, sour cream, sweet chilli $10/$16
West Coast Whitebait Sliders, tartare $21.5
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot

Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Bagel $15
- with smoked salmon, spinach & cream cheese
Bagel $15
- with bacon, fried egg & tomato relish
Creme Brulee $10
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens

Duck's chins cooked in brine $8.00
Jelly fish with seasame and chilli $10.00
Combination seafood casserole with vegetables $23.10
Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
Steamed clams (subject to availability) $18.00
Chu Hou Beef with vegetables $21.00
Seafood combination $22.00
Deep fried fish fillet with sweet and sour sauce $21.00

Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Soup of the day $12.50
- soup of the day served with warm bread
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side

$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
FROM THE GRILL
1Kg – $22.50
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli