Muffin Break in Christchurch Menu

Beef Soybean Paste Stew $14.00
Noodles with Chicken Soup $12.00
Beef Tataki $15.00
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Chilled Buckwheat Noodle Soup $12.00
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Flour Noodles $12.00
Beef Tartare L $45.00/M $40.00

Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Large Souvlaki of your choice + Fries + Can of drink $15.50
Small Souvlaki of your choice + Fries + Can of drink $13.00
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple

Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce

Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Lemon Prawns Noodles/Rice $12.80
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Teriyaki Chicken Fried Rice $9.80

MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.

- BBQ sauce
R/combo $13.60
- with miso or green tea
- Teriyaki sauce
Large $13.40
Large $13.90
Tempura Vegetable $4.00
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
L/combo $14.00
- with miso or green tea

Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Mango Kulfi $6.00
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.

-Sugar & Lemon $12.00
-Berries & Cream $14.00
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Gluten Free Bread / Hollandaise Sauce $2.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Toasted Granola (P) $9.00

TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Shake $15.00
- salmon avocado roll
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Ebi $38.00
- 8 tiger prawns
Shashimi $16.00
- spicy sashimi tempura roll
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
TEPPAN LAND SET $54.00
- otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup

Sliced Pork Shank with Soy Sauce $12.00
Vitamilk Soy Bean Drink (300ml) $3.00
Egg Jianbing with Fried Bread Stick $5.00
Ichitan Organic Green Tea Range (420ml) $3.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Shredded Dried Bean Curd Salad $5.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Pancakes $14.90
- served with banana, bacon and maple syrup

PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
Mussels with honey, soy and sesame seeds(DF)
Pan fried calamari with chorizo (DF)
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon

VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE

European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Seafood Chowder $18.80
- (Ch-Ch's best)
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Ravioli $23.80
- in a pesto cream sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Swiss Bircher Muesli $12.50
Christ church's Best Seafood Chowder $18.80
Gateau du Jour $10.80

Capsicum N/A
Wrap N/A
Turkey & Ham N/A
Bacon, Egg and Cheese N/A
Old English N/A
Pork Riblet N/A
Thinly Cut Sour Cream & Chives N/A
Italian B.M.T N/A

Muffin Break in Christchurch Menu

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Muffin Break

Canterbury > Christchurch > Muffin Break

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Te Rapa Road & Wairere Drive, Hamilton, Waikato, 3200, New Zealand

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