Muffin Break in Christchurch Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

MUSHROOM $4.70
FRESH OYSTER 1 DOZ $25.00
FISH $2.50
BACON $5.20
CHIPS $2.40
JAM EXPLOSION $3.30
CHEESE $4.70
CHEESE & BACON $5.60

Chicken & Bacon $20.00
Jelly
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
Option 1 $13.00

Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Toasted muesli, yogurt and poached fruits $8.00
Fresh fruit salad with granola $8.00
Seasonal soup of the day served with ciabatta $9.50

Sirloin $36.00
- 300g tender and full of flavour.
Cheerios $10.00
- Tomato sauce.
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.

Table Salad $12.5
- Served with Italian dressing
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Fettuccine Avocado $20
- In a cream sauce
Carne M $17 L $24
- Beef Mince
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Febbraio M $15 L $19
- Ham

Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Fish Fillet $12.50
-Seafood $12.50
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Panang Curry $10
- Bean, copalum,

Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Hollandaise sauce $2.00
Tomato $4.00
Add Smoked Salmon $6.00
Avocado smash $3.00
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare

Cream cheese $0.50
Curry udon $13.50
Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
Salmon avocado don $15.00
Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
Takoyaki $6.00
- octopus ball

Pineapple $3.40
1/2 Chicken $11.00
Mushroom $3.40
Cheese $2.50
Egg $3.40
Extra Fillings $1.00
Vegetarian $4.40
Fish $4.00

66. Nasi Goreng (Curry) $11.00
71. Chicken Fried Noodles $11.00
4. Stir-fried Seasonal Vegetables
6. Chicken (or Beef) Curry
50. Beef Black Bean Sauce with Rice $13.00
57. Stir-fried Bok Choy with Garlic $12.00
36. Prawn with Mixed Vegetables $18.00
4. Vegetable Soup $7.50

Thai red curry tofu w/ green beans $26.00
Wok fried green beans in Tee's XO Sauce $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00

CHICKEN TIKA MASALA $10.00
Aloo Paratha $0.00
Samosa Chat $6.00
Samosa $2.00
Naan $1.50
Chicken Korma $10.00
Beef Vindaloo $10.00
Seek Kebab Wrap $6.00

Gravy $ 2.50
1 390 ml soft drink
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Roll
Roast Potato (each) $ 1.00
Roast Kumara (each) $1.20
Combo 2 $ 13.50
Quarter chicken

Deep fried spring rolls $7.00
- 2 pcs
Beef in oyster sauce $18.00
Vegetarian fried noodles with soy sauce $15.00
Prawn crackers $4.00
Hokkien stir fried noodles with mixed seafood & pork $19.00
Chicken & corn soup (small/ large) $6.00/ $15.00
Beef in black bean sauce with capsicum $18.00
Sweet & sour fish fillet $23.00

Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices