Muffin Break in Christchurch Menu

Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Chicken Wings (1/2 Doz) $5.00
  • Mussels (1/2 Doz) $5.00
  • 1/2 Chicken $9.00
  • Plain Donut $2.00
  • Steak Onion Pattie $2.50
  • Spring Roll $2.50
  • Chocolate Donut $2.00
  • Vegetarian $4.80
Hachi Hachi (sample menu)
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • RICE $2.00
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
Dubba Dubba (sample menu)
  • Just Salads $11.90
  • Avocado $1.50
  • Grilled Vege $11.90
  • Extra Meat $3.50
  • Vege Falafel $12.90
  • Olives $1.50
  • Cheese $1.50
  • Moroccan Lamb $12.40
Southern Spices (sample menu)
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Kerala Prawn Malabari $18
    • Prawns cooked with creamy coconut gravy and finished with herbs and spices
  • Chicken Fried Rice $15
    • Stir fried rice with fresh vegetables, egg and chicken
  • Kerala Chicken Roast $16
    • Deep fried chicken cooked in chicken stock and finished with herbs and spices
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Cafe Raeward (sample menu)
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Homemade Beans $4.50
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Hollandaise $2.00
Grampian Fish & Chips (sample menu)
  • Potato Fritters $0.90
  • Wontons (Dozen) $10.00
  • Plain Donuts $2.20
  • Mussels (Dozen) $10.00
  • Oysters In Season $10.00
  • Bacon Corn Patties (Crum Bed) $2.60
  • Scallops (Dozen Crumbed) $14.00
  • -1/2 Scoops $1.70
The Bicycle Thief (sample menu)
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Two cheeses $26.00
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Risotto $28.00
    • local, seasonal, please ask your waitperson
  • One cheese $18.00
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Salmone $26.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Indian Pearl Restaurant (sample menu)
  • Peshawari Nan $4.50
    • Nan bread stuffed and topped with nuts and sultanas.
  • Goa Prawn $18.90
    • Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • Chicken Saag $15.90
    • Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
  • Pearl’s Special Lamb $10.00
    • Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
  • Yellow Dal $14.90
    • Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
  • Dry Aloo $13.90
    • Diced potato cooked with cumin seed and turmeric.
  • Garlic Nan $3.50
    • Leavened bread sprinkled with garlic baked in Tandoor.
Thai Talay At Ferrymead (sample menu)
  • Seafood $13.50
    • available in certain meals
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Red Curry $12.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Roti & Peanut Sauce $6.50
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Green Chilli (sample menu)
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
  • 7x Tempura Prawns $12.00
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
The Naked Baker (sample menu)
  • French Breakfast / Morning Tea Platter $55
    • Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
  • Large Platter $54
    • 32 pieces
  • Small $24.50
    • Approx. 20+ pieces
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • Can be delievered heated or cold to you to heat
  • Made to order. Only available after 11 am
  • Assorted mixture of flavours: $14 per dozen
  • -Spinach Chicken and Garlic
Procope Coffee House (sample menu)
  • -Brown sugar, maple syrup & cream $10.00
  • Porridge
  • Toasted Bagel from $6.70
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • -Berries & Cream $14.00
Curry Pot Lincoln (sample menu)
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Fish Masala $19.00
    • Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • Chicken Tikka - 5 pieces per portion $13.00
    • Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
  • Kashmiri/ Peshwari Naan $5.00
    • Naan bread stuffed with nuts and sultanas
The China Kitchen (sample menu)
  • Prawn toast $12
  • Squid and black bean sauce $21
  • Squid and black bean sauce on rice $15
  • Sliced lamb with cumin seeeds $21
  • Stir fried mixed vegetables $14
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Chicken with cachew nuts $20
  • Deep fried tofu on rice $15
Kebab Palace (sample menu)
  • Turkish Gozleme $3.50
  • Rice or Salad
  • -Beef
  • Lamb, Beef, Chicken $4.00 each
  • Curry & Rice $10.00
  • Medium $11.00
  • - Falafel
  • Pita Bread $1.50
Muffin Break

Muffin Break

location

Address

Te Rapa Road & Wairere Drive, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078490693

email

Email

None

clock

Opened hours

9 AM to 7 PM (Mon-Wed, Sun), 9 AM to 9 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking

Location
Te Rapa Road & Wairere Drive, Hamilton, Waikato, 3200, New Zealand
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