Address
Te Rapa Road & Wairere Drive, Hamilton, Waikato, 3200, New Zealand
Muffin Break in Christchurch Menu
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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.
Nearby Sample Menus
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Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
- (D) Prawns $20.00
- (B) Combination Meats $18.00
- (C) Crispy Pork $20.00
- (D) Seafood or Prawns $21.00
- (A) Chicken, Beef or Pork $18.00
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Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
- (D) Prawns $20.00
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
- NYD FRIES $4.50
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LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
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BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
- PECAN PIE $5.20
-
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
- with hummus and tomato $9.00
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- Scrambled eggs on toast: $12.50
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Children’s size Scrambled eggs on toast $9.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with jam and cream cheese $8.00
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Whero Pea Taco $10.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Small Cheese or Nut Cheese Plate - $10.00
- Sauerkraut Grilled Cheese $10.00
- Blue Cheese Paté and Crackers - $12.00
- -Add Wiled Greens $3.00
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With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
-
Creamy Risotto $23.0
- please ask your server for today’s creation
-
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
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Warm Salad $19.5
- LUNCH - LIGHT MEALS
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Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
- Espresso coffees – short black & long black $4.5
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With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
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Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
- Mushrooms $5.00
-
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
- Steamed rice $5.00
-
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
-
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
- CHEESE + PINEAPPLE $3.50
- All burgers have onions lettuce & sauce
- CHICKEN
- MUSHROOM $2.50
- CHICKEN $4.50
- EGG $2.50
- BACON & EGG + MEAT $5.50
- CHOWCHOW $4.50
-
Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
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Sides Combo $9.99
- Onion rings, reg.chips, drink & garlic bread
- Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
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Chilli Chicken
- Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
- Regular size 12" for $5.90
- Onion Rings $4.00
-
The King $35.00
- 2 King pizza 12", large chips & garlic bread
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Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
-
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
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Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
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Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
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Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
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Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
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Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
- Kimchi Pork Fried Rice GF DF $4.50
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Gyoza DF $10.00
- Pork, Chive dumpling
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Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
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Tempura Udon
- Prawn, vegetable tempura
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Beef Don
- Bulgogi beef, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
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Salmon
- 10pcs
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Tempura Platter
- 2 prawns, 6 assorted tempura
- Karaage Chicken Salad
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
- FROM THE SEA
- STARTERS
-
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
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Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
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Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
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Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
-
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
- Garlic Pretzel Bread $9.00
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
Muffin Break
Phone
078490693
Opened hours
9 AM to 7 PM (Mon-Wed, Sun), 9 AM to 9 PM (Thu-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Highchairs Available , Street Parking
Te Rapa Road & Wairere Drive, Hamilton, Waikato, 3200, New Zealand
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