Muffin Break in Christchurch Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)

Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream

Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chefs Vegetarian Dish $27.00
- Available upon request
Cheese from the Canterbury Cheese Monger with condiments $21.00
Beetroot, Feta & Hazelnuts $9.00
Chillingworth Slaw w Peanuts $9.00
Broccoli & Garlic Almonds $9.00
Pumpkin, Chick Pea & Rocket Salad $9.00

Corn beef & Mustard
Ham Salad
B.B.Q. Chicken Roll
Cheese & Onion
Ham & Mustard
Chicken Chilli
Chicken & Mushroom
Bacon, Tomato & Lettuce

25. Thai Sweet Green Curry
2. Vegetarian Curry Puffs (6 pieces) $9
- Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
Combination Meat $16.50
16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
Chicken, beef or Pork $16
Crisp Chicken $18
21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
Black Tiger Prawns (7 pieces) $18

Pot of peanut sauce $7.00
Seafood $5.00
Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Peanut sauce (topping) $3.50
Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot

Miang spinach Leaf w/ Thai style grilled pork $6.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Thai red curry tofu w/ green beans $26.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Frozen chocolate mousse parfait $14.00
Wok fried green beans in Tee's XO Sauce $14.00

Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Bacon $6.00
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Fries $8.50
- Steak or waffle fries served with aioli
Hash Browns $5.00
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese

Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Spaghetti Bolognese $19.50
- A favourite for children
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil

Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Seafood Chowder $12.50
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room

Trenches Platter $22.50
- Meats / cheese / bits n bobs
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Warm Apple Frangipani Tart $13.00
- with brandy custard
Ceasar Salad with Chicken or Smoked Salmon $19.50
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.

Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
Makunouchi Box $25.00
Pork Curry $13.50
Soup Dumpling $9.50
Sauce $0.50
Seasoned seaweed stem $0.30
Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon

Served with mustard relish, jus
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Almonds roasted and spiced $7.00
House baked ciabatta, balsamic butter $7.00
White chocolate and raspberry truffle $2.50
200 gms Canterbury Angus grass fed fillet $36.00

Eggs Royale $19.50
- Smoked Salmon
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Eggs Florentine $16.50
- Spinach
Eggs Benedict $17.50
- Bacon
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple