Muffin Break in Christchurch Menu

Mushrooms $4.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Pine nut, pesto and parmesan $8.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90

Portuguese Rolls (Large) $6.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Creamy Chip Dip $2.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Spicy Rice (Regular) $4.50
Assorted Desserts $4.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.

Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.

Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Mushrooms $2.50
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream

Prawn Fu Yung Egg $15.00
Brisket on Rice $10.00
Fried pan cake with cabbage $10.00
Chicken with ginger and spring onion $15.00
Hot chili boiled beef (spicy) $16.00
king prawn with cashew nuts $25.00
Mung bean sheet with spicy sauce $10.00
Pork minced with pickled beans spicy $15.00

Steak Onion Pattie $2.60
Bacon and Cheese $5.00
Plain Donut $2.30
Fish $2.60
Large Deep Sea cod $5.50
Egg $4.20
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
Chicken & Cheese $5.70
- without Meat

ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
PANNA COTTA $14.50
- with passionfruit and fresh berries
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
Fresh Crumbed Chicken with Fries n/a
MIMOSA $14.50
- pelours and orange juice
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline

Chicken Mushroom Chow Mein $12.70
Crispy Skin Chicken $12.70
Sliced Chicken and Seasonal Veggies $12.70
Pork & Cashew $13.90
Combination Chow Mein $12.70
Nasi Goreng (Rice) $11.70
Sweet & Sour Chicken $12.70
Chicken Mushroom on Fried Rice $12.70

Pork Sausage $3.50
House Made Soup of the Day $12.00
- Grilled sourdough
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli

-Chicken $14.00
-Mix $14.50
-Lamb $13.50
-Combo Chips & can of Drink $12
-Combo with 3 zucchini, chips & salad $9.00
Shish kebab Dish
Homemade Mini Pides $7 each
-Small $6

All mains served with aromatic basmati rice
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)

Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Soup of the Day $10.00
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Fries (GF) $6.00
- With aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce

Ape Fish POA
- Pan fried fish lemon & herb butter sauce
S'mores in a Jar $12.50
- Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
GM Cheesecake $12.50
- Luscious & dreamy, ask waitstaff for today's flavour
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream

Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Seasonal Vegetables $5.50
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Two Fried Eggs $4.00

Muffin Break in Christchurch Menu

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Muffin Break

Canterbury > Christchurch > Muffin Break

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Te Rapa Road & Wairere Drive, Hamilton, Waikato, 3200, New Zealand

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