Muffin Break in Christchurch Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Polenta Frita (DF/V)
- Polenta Chips
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
●Sauces
*Dairy free dessert available on request
●Pork
-Cordeiro
- Lamb leg, marinated
Tuesday to Sunday Dinner from 5:00pm
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil

Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Vegetables $3.50
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Side salad $3.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream

Taro Buns $3.50
Bean Curd Fish-Balls Soup $10.00
Curry Laksa Noodles $10.00
Honeycomb Tripe $5.00
Cha Siu So $5.00
Sui Mai $5.00
Prawn Dumpling Noodle Soup $10.00
Chinese Chives Dumplings $4.50

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad

Butter Naan $3.50
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
Peas Pulao $3.99
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Mango Chutney $3.00
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices

Hot Bread w Butter $6.50
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad

Vegetable foo yung $13.80
Black bean BBQ pork $17.50
King prawns with cashew nuts $20.00
Thai curry chicken with vegetables on rice $15.50
Pineapple fried rice (chicken, beef or pork) $15.50
Roast pork fried rice or chow mein with cashew nuts $18.00
Tea $2.50/person
Sweet & sour king prawns $20.00

Granola with natural yoghurt and berries $9.00
Eggs on toast $10.00
Creamy Pumpkin $15.00
French toasted banana bread with maple mousse and berries $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Soup of the day $15.00
Toast w selection of jams $5.80
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50

Pies $4.00
- Steak, Mince & Cheese
- Ham, Cheese & Onion
Sausage Rolls $3.50
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Cheese & Onion
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Toasted Sandwiches $4.00
Basket of Chips $6.50
- Served with tomato sauce

Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander

Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Wedges $9.00
- wedges served with sour cream & sweet chilli
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta

Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Chips-small or large $3.00/ $5.50
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Our Dessert Board offers todays selection of sweet indulgence
Please place your order at the counter

Vegetable pakoras with chutney $15.50
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Add chorizo, smoked cheese, anchovies, salami $3.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00

price per portion, per item
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
available 11am to 2:30pm
Toast, hash brown, hollandaise, tomato, crumpets $4
Available 7:30am to 2:30pm
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish