Muffin Break in Christchurch Menu

Nearby Sample Menus

Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Side Salads

Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
House Made Hash Brown $2.5
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Oven Roasted Tomato $3
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Add Bacon $4

Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Beef fillet – 250 gm $40
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Traditional shrimp cocktail $13
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Akaroa salmon fillet $33
Beef sirloin – 300 gm $30
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.

Toasted Sandwiches $ 5.00
- Bacon & Egg
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

- Bacon $18.50
Soup of the Day $8.00
- Served with bread
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Chips $7.50
- Served with tomato sauce & aioli
- Smoked Salmon $19.50
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter

Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter

Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

*Ask about our special of the day for $10.00
Fries $6.00
- Served with tomato and aioli sauce
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- With spinach, salmon $ 19.50
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- With spinach, bacon $16.00

Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Kids Toasted Bagel $6.00
- with cream cheese & jam
Egg on toast $8.50
- 2 eggs in any style & toast
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Kids breakfast $10.00
- half portion of big breakfast
Nachos $9.00
- served with salsa, cheese, beans & sour cream
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.

Muffin Break