Muffin Break in Christchurch Menu

Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Chicken/Lamb Chhoela $12.99
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Gorkhali Puloo $5.00
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Garlic Naan $3.50
Chicken Curry Nepalese style $7.99

Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $22.00
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.

Spicy Wedges
Spring Roll
All meals come with fries, onion rings and seafood salad dressing on salad.
Bacon & Corn Pattie
Chicken Avocado Burger
Squid Rings 1/2 Dozen
Sausages (Battered)
Corn Pattie

Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Thai Spring Rolls (4) $5.00
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum

Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Handcrafted chocolates from $2.30
- Assorted Selection
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Cheese and bacon roll $6.90
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Savoury muffins from $4.90
- Assorted Selection

NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
MANGO CHUTNEY $4.00
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.

Sweet & Sour Pork $12.70
Wonton With Sweet & Sour Sauce $9.50
Curry Beef $12.70
Chicken Mushroom on Fried Rice $12.70
Combination Fried Rice $12.70
Sweet & Sour Chicken $12.70
Black Bean Steak $12.70
Lemon Chicken $12.70

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Steak Fingers $14
- Spiced Cream Gravy

Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Combination soup-tofu, meatballs & fish balls $6.00
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Handmade Taiwanese style meatballs soup $5.50
Deep fried green beans $4.50
Deep fried squid $5.00
Deep fried fried beancurd $4.00
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper

Pie floater $18
- home made pie, mash, mushy peas, jus
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Fish & chips $18
- fries, tartare, tomato relish, side salad
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Truffle scrambled eggs $12
- toasted ciabatta
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Toasted muesli $10
- natural yoghurt, summer fruit compote

Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
All mains served with aromatic basmati rice
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad

Spiced Lamb (gf) $14
Steamed White Pak Choy $12
- Confit garlic (v)
Hainanese Chicken And Rice $26
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Or Beef $29
Turmeric Chicken (gf) $14
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds

Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.

BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
Bacon (2 pieces) $4.50
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces

Muffin Break in Christchurch Menu

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Muffin Break

Canterbury > Christchurch > Muffin Break

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Te Rapa Road & Wairere Drive, Hamilton, Waikato, 3200, New Zealand

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