Muffin Break in Christchurch Menu

Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Flat Breads $16.00
- w dips, olives
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing

Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella

Icecream & jelly $2
Chunky Chips $7.5
- with tomato sauce or aioli
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Chef's Salad $10
- please ask your server for today's salad
Toast, hash brown, hollandaise, tomato, crumpets $4
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Brioche french toast with lemon yoghurt $7

Egyptian Rice/Couscous $3.00
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple

-Bacon And Egg $11.00
Vegemite / Peanut Butter $0.50
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
-Olive And Feta Tomato And Pesto $10.20
-Bacon And Avocado $11.20
-Salmon And Cream Cheese $14.70
Sunday 7.30am - 2pm
Saturday 7:30am - 2pm

Garden Salad (V) $8.00
Takoyaky (Optopus ball) $8.00
- 8 pcs
Beef Fillet Tataki $14.50
Delux Sashimi Platter $29.50
- 22 pcs
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Prawn Nigiri $5.00
- 2pcs
Teriyaki Chicken Roll $10.50
- 8pc
Steamed Rice $2.50

Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Teriyaki Chicken & Udon Noodles $9.90
Tempura Shrimp & Vegetable $4.50
Tempura Prawn & Udon Noodles $12.50
R/combo $11.50
- with miso or green tea
- BBQ sauce
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Chicken Katsu Bowl
- Japanese style schnitzel

Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Salmon $2.80
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Rice $2.00
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice

Only available at carls jr. Airport, upper harbour and metro
Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
-Single Beef $9.90
-1/2 lb. Angus $11.90
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.

Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce

Nearby Sample Menus