Muffin Break in Christchurch Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Cheese Naan $6.00
Raita $3.00
- Cucumber and yoghurt - cools and delights
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Cheese & Garlic Naan $6.50

The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
Beetroot
Burger Pattie $ 4
- Homemade with secret herbs
Mushrooms
Chicken $11
Boiled Egg
Extra Meat $4
Extra Filling $1.50

Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
Fried Tofu $4.50
- with Sweet Chilli Sauce
Vegetarian Fried Rice $9.00
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Pork Chow Mien $9.50
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Seasoned fries $6 Small / $8 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Toasted bread and spreads $5.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Salmon $5.00

Soup of the day $15.00
Caesar salad - add chicken $4.00 $10.00
Toast w selection of jams $5.80
Eggs Benedict $16.50
Creamy Pumpkin $15.00
Granola with natural yoghurt and berries $9.00
Bacon sandwich on sour dough with tomato jam $10.00
Eggs on toast $10.00

Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream

Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Pork Belly Braised in Sweet Ginger Sauce $9.00
Sweet Egg $2.20
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce

Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.

Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Miso soup $3.00
Maple, sansho and black pepper chicken wings $14.00
Ebi Yuan prawn with chilli mayo $12.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Soba and Miso Cookies $6.00
- perfect with Sencha
Reba Chicken liver with Tare $7.00

Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Bread Fingers $10.00
- Served with three Winnie's dips
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Fresh Garlic Bread $8.50
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Small $17.50

Serious Slaw $8.00
Meatball & Parmesan $13.50
The Breakfast Bap $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Fries $6.00
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50

White Chocolate Fudge $4.50
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Crème Brûlée $15.00
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange

Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Homemade Baked Beans $4.50
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing

Traditional Kiwi Mince $4.50
Steak & Cheese $4.80
Chicken & Cranberry $4.80
Mince & Cheese $4.80
Savouries $2.50
Sausage Roll $3.10
Steak & Mushroom $4.80
Chicken Satay $4.80

- add fruit $13.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
eggs benedict with crispy bacon $16.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- fried egg and avocado $9.50