Muffin Break in Christchurch Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
PSDB Signature Xiaolongbao $12.00
- 5pcs

EGG $4.00
Chocolate Donut $2.00
POTTLE FRIED RICE $6.00
ROAST PORK CHOW MEIN $12.00
EXTRAS FOR BURGERS $1.00
POTTLE CHOW MEIN $6.00
Chips $2.40
PRAWN FOO YOUNG EGG $12.00

Febbraio M $15 L $19
- Ham
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Table Salad $12.5
- Served with Italian dressing
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce

Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Prawn $14.50
- available in certain meals
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Smoked Chipotle Slaw $6.50
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Rocket & Manchego Salad $6.50
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo

Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
Bacon and Egg $5.00
FIsh $5.00
Fish / Chips-1 scoop $2.40
Steak Burguer $5.50
Spicy Wedges (with sour cream) $5.00
Hawaiian $5.80
Camembert Wedge $1.50

Preserved egg tofu $10.00
Beef with oyster sauce $22.00
Mustard Pork noodle soup $14.00
Yangzhou fried rice $14.00
BBQ Pork hand $8.00
Boiled pig kidneys $26.00
Stir fried lamb with spring onion $22.00
Prawn fried rice $16.00

Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Blackened courgette with smoked cherry tomato $6
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Confit garlic & thyme baby potato $5
Popcorn $4
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ora King smoked salmon $19

Tofu Teriyaki Don $11.50
Udon $10.00
Chicken Karaage Curry Don $12.50
Pork Katsu Curry Don $12.50
Beef Yakiniku Don $11.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Prawn Gyoza $6

Kimchi Bokkeumbap $16
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi Tofu Salad(V) $ 11
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu

-Add fries $2.50
-Small Fries $5.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Large Fries $8.00
·Makikihi Fries
- with tomato sauce & garlic aioli
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-wedges $3.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.

Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Steamed greens with toasted almonds $5.5
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Espresso egg $19.5
- add bacon/smoked salmon
Fries & aioli $5.5
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Rasher of bacon $2.5

Half & half add $2.00
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Carrot & walnut cake with cream cheese icing $12.50
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Wood-fired flatbread with hummus & dukkah $15.50
1/2 Dozen $15.50
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough

Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Eggs their way $10.00
- Poached, scrambled or fried on toast
Belgian-style waffles with Pear & Rhubarb $17.50
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.

Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Pasta $12
- Pasta of the Day
Quiche $12
- In house made quiche with side salad
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing