Muffin Break in Christchurch Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Spaghetti Marinara $15.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Bacon and Eggs $10
Large Chips $6.50
Sausages, Eggs and Chips topped with Gravy $14.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Lamb and Mint Burger with Chips $10

Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Homemade Beans $4.50
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon

FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.

Chillingworth Slaw w Peanuts $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chefs Vegetarian Dish $27.00
- Available upon request
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream

Aloo Gobi $12.00
Mixed Pickles $3.50
Vegetable Pulao $8.50
Plain Naan $3.00
Raita $3.50
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Paneer Makhani $12.00
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.

Soup of the day $11.90
- Created fresh and served with warm toast
Grilled tomato $4.00
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Mushrooms $5.00
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries

Potato cake, Bread $2.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Muesli $13.00
- served with fresh fruit & yogurt
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Side Salad $7.50 or Whole Salad $12
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad

King prawns $5.00
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Pot of peanut sauce $7.00
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce

Sole $5.00
Chicken $5.00
Vegetarian $5.00
Salmon $6.00
Double Meat $4.50
Fish $5.00
Gurnard $4.00
Cheese and Pineapple $4.00

Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Deep Fried Chicken Roll $13.00
Gold (10pcs) $22.80
Inari $3.20
Pork Ginger Set $14.20
Salmon Sashimi Don $18.00
Deep Fried Chicken Cheese Roll $9.00
Platinum (13pcs) $29.80

Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Lacha Paratha $4
- Butter Tandoor Bread.
Papadoms(4) $3
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.

Pork & Vegetables $11.00
Squid with Ginger and Spring Onion $11.00
Beef with Satay Sauce (Spicy) $11.00
All served with a bowl of rice N/A
Chinese Vegetables $11.00
Lemon Chicken $11.00
Fish Balls Soup $5.00
Chicken with Black Bean Sauce $10.00

Large bowl of steamed rice $6.00
Hot & spicy chilli chicken $19.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Steamed prawn dumplings $7.00
- 3 pcs
Chicken with cashew nuts $18.00
Steamed pork shao mai >. 4 pcs $7.00
Pork & prawn wonton soup $16.00
Spiced fried chicken nibbles $8.00
- 6pcs

Prawn Chop Suey $12.00
Bacon $4.00
Tomato $3.00
Pineapple $3.00
Chicken $5.00
Cashew Nuts $4.00
Sweet & Sour Chicken $12.50
Plain Won Ton $5.00

Market inspired soup, ciabatta, butter $17.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Mixed salad leaves, herbs, French dressing $7.00
White chocolate and raspberry truffle $2.50
250 gms Wakanui grain finished rib eye $34.00
200 gms Canterbury Angus grass fed fillet $36.00