Muffin Break in Christchurch Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella

Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Seafood $21.50
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Entree, Chicken or Vegetables & Tofu $12.00
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $21.00

Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Dumplings 6 pcs $9.00
- house made dumplings
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

with jam and cream cheese $8.00
BLAT $17.00
- with avocado
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
with hummus and tomato $9.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Scrambled eggs on toast: $12.50
Bagels:
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia

MEAT PATTIES $2.40
SCALLOPS $9 1/2 doz
SQUID RINGS $4.80 1/2 doz
TARAKIHI FILLETS $4.50
FISH $2.60
DONUTS $2.40
SPRING ROLLS $3.20
BLUE COD FILLETS $5.80

-2 Shish kebabs with Riice $10.00
no carbs kebabs also available
Rice Dish
-Combo $12.00
Chips & Gravy
-pide $7.00
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
Plain Burger $5.00

Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Peanut sauce (topping) $3.50
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Rice $3.00
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut

Chicken Pies
Cornish Pastie
Mince Pies
Steak Pies
Mince and Curry
Steak and Kidney
Chicken and Apricot
Mince and Cheese Pies

Homemade Noodles with Tianjing Style Zha Jiang $10.00
Shredded Dried Bean Curd Salad $5.00
Chef's Special Side Dish $6.00
Chef's Special Potato Salad $6.00
Boiled Egg with Soy Sauce $1.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Dr. Pepper (355ml) $2.50
Pancake Stuffed with Finely Beef Mince and Onions $5.00

Chicken and Cheese Nachos (also available with mince topping) $10.50
Steak Fries with Aioli $7.00
Creamy Mushrooms $12.80
- served on ciabatta
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Mini Chicken Salad $9.50
A Selection of Bread and Dips $12.50
(A) Bacon $17.50
Two Eggs $8.50
- any style served on toasted bread

Mince & Cheese $4.50
Chicken Vege $5.00
Gourmet & Sausage Roll $5.00
Bacon and egg $4.00
Savouries $2.00
Sausage Rolls $2.50
Cottage $5.00
All Steak Pies $5.00

Hot Dog on Stick (with sauce) $2.80
Bacon Pattie $2.40
Combination Chow mein $11.50
Vegetarian $8.50
Lemon Chicken $12.50
Steak $5.00
Chow Chow $4.00
Steak Pattie $2.40

Combo#2 $5.90
ham & cheese & pineapple $4.50
-cheese toastie
-small orange juice
tomato & capsicum $6.50
Price: Large / Small
smoked salmon & cream cheese
-2x marshmallows

French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Available 7:30am to 2:30pm
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Streaky bacon, smoked cumberland sausage $6
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
French fries with garlic aioli(V)(GF) $7.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs