Muffin Break in Christchurch Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Roasted eggplant salad v $11
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Prawn dumplings (3) supreme broth $14
Blade cut marlborough salmon with organic white miso gf $21
Our inspired offerings are designed for your shared table.
Crispy pressed half duck with caramelized mandarin sauce $42
Roast duck and lychee salad $35
Stir fried prime wakanui beef, exotic mushrooms and garlic $28

Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Chocolate mousse cake $16.00
- with creme fraiche, praline
Tiramisu $14.00
- with house made mascarpone
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
GF bases available $3
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00

Charred octopus, sofrito, pickled radish, black garlic $18
O.G.B Mash $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Seasonal Vegetables $8

Cakes By Anna $7.50 slice
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Rocket Salad $5.00
- good parmesan, local walnuts
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread

Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice

Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
Extras $0.80
Chicken Filla $6.00
Onion Rings (each/doz) $0.80/$8.00
Fish (Battered) $2.40
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
Mini Samosas (each/doz) $0.50 /$5.00
Jam Wrap $2.20

Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Omelette 3 $15.50
- eggs served with your choice of fillings
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Soup of the Day $10.50
- served with a mini Bagel or Toast
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams

Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Crispy Chicken $12.00
- w/ fries & salad
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute

Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.

Kransky and Egg Roll $8
- Fried or Scrambled
Smoked Chicken Sage / Onion Relish $10
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Plus Fried Eggs $1
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Haast Whitebait Fritter $8

Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Salmon $2.80
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Pork Belly Braised in Sweet Ginger Sauce $9.00
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00

Rasher of bacon $2.5
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Market Fish $
- ask our wait staff
French toast with maple & ice cream $8.5
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Duck fat potatoes $5.5

Wheat N/A
Tuna N/A
Wrap N/A
Yoghurt N/A
Subway Melt N/A
Three Pepper Chicken N/A
Honey Oat N/A
Pickles N/A

Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Large - serves 4 $59.00
Add salmon $9.00
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Calamari with chipotle mayonnaise $15.50
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries