Muffin Break in Christchurch Menu

Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

  • Beef Brisket on Rice (Gravy) $10.00
  • Honey Roast Pork on Rice $10.00
  • These dishes can be made at a larger size (Medium) $16.00
  • Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
  • Prawn Fried Rice $11.00/ $17.00
  • Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Slow roasted tomatoes $5.00
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Fries with tomato sauce & aioli $7.50
  • Potato rosti $4.00
  • Wedges with sour cream & sweet chilli $8.50
  • Seasoned fries $6 Small / $8 Large
  • Egg $2.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Toasted bread and spreads $5.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • CHIPS $7.00
    • with Aioli.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • WEDGES $13.00
    • with cheese and bacon.
  • CHIPS $12.00
    • with cheese and bacon.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Prawn, Fish or Cuttle Fish $4.00
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Mixed Entree Platter (min for 2 people) $15.00
    • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Pork with Cashew Nuts $12.00
  • Prawn Fried Rice $11.00
  • Combination Fried Rice $12.00
  • Steak Black Bean Sauce $11.00
  • Pork Mushroom on Fried Rice $10.50
  • Prawn Curry on Rice $11.00
  • Chicken Foo Young $9.50
  • Roast Pork Fried Rice $10.50
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Home-Made Pasta $19.0
  • Olive oil potato puree & jus $15.0
  • Teas $4.5
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • The Anti-Pasto $29.50
    • Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • Volcano S $11.00 /M $16.50/ L $28.00
    • Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Garlic Bread $5.50
    • Fresh bread sticks brushed with our own garlic butter.
  • Vege Lasagne $19.00
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Milano S $11.50/ M $17.00/ L $28.50
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
  • STEAK FRIED NOODLES $10.00
  • STEAK CHOW MEIN $10.00
  • BAMI GORENG (Noodles) $11.50
  • Sole Fillets $4.50
  • Giant $7.00
  • Mushroom $4.00
  • OAST PORK CHOW MEIN $10.00
  • VEGETABLE CHOW MEIN $10.00
  • - HERBALISCIOUS GARDEN SALAD
  • HOT CHIPS $6.00
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
  • ANY SALAD $9.50
  • FISH GOUJON SANDWICH $10.00
  • MAIN + SIDE $14.50
  • - BEETROOT & FETA POWER SALAD
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Tsukemono $7.00
    • Homemade pickles
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Hatsu Chicken heart with Tare $7.00
  • Miso soup $3.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Ricotta and Spinach Roulade $24.00
    • Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Extras $4.00
    • Sausages
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Sides $9.00
    • Seasonal Vegetables
  • Chicken and Vegetables
  • Nasi Goreng
  • Beef Noodle Soup $9.50
  • Chicken Noodle Soup $9.50
  • Chop n Wok Big Platter $12.50
    • Choice of 4 mains on rice or noodles
  • Large $12.00
  • Chicken Satay $3.00
    • With peanut sauce
  • Combination Tofu
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Butter & jam $6.00
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Smoked salmon & cream cheese $8.50
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • -Hot smoked Salmon $22.00
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Large Fries $8.00
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Muffin Break

Muffin Break

location

Address

Te Rapa Road & Wairere Drive, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078490693

email

Email

None

clock

Opened hours

9 AM to 7 PM (Mon-Wed, Sun), 9 AM to 9 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking

Location
Te Rapa Road & Wairere Drive, Hamilton, Waikato, 3200, New Zealand
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