Muffin Break in Christchurch Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
Vege burger $12.00
Pancake Stack $9.50
Senior apricot chicken $20.50
Chicken Melt $15.50
Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.

Seriously Large Chips $9.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Avo $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Regular $4.50
Swiss Cheese $1.50

Vegetable noodle $11.00
Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
Chicken with dried chilli $18.00
Tofu pyramid $18.00
Free range chicken (pre-order) $43.00
Peking duck (half) $28.00
Young chow fried rice $13.00
Stir fried lamb in special sauce on a hot plate $25.00

Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Tiramisu Cake $7.90
Black Forest Gateau $7.90
Bean & Spinach Salad
Salad of the day
Medium $7.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian

Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.

Yang-Chau Fried Rice $10.50
Egg Soup (BBQ pork) $5.50
Hai-Nan Chicken (Thigh) Rice $12.00
Cereal Taro $5.60
Plain Soup $2.50
Taro Pudding Milk $5.70
Calpis Lychee Shake $4.20
Kam-Pua (BBQ pork with noodles) $10.00

Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50

Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine

Large $10.50
Chicken, Lamb or Beef
Large $9.50
Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
Small $7.00
Burger N/A
- 1 cheeseburger, 1 scoop of chips. 1 selected softdrink
Kofta (Beef minced Egyptian flavour)
Middle Easter Platter $11.20
- Extra Falafel served with salad, dips with sliced pita bread & sauce

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs
Garden Salad $8.9 Reg / $7.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

Deep Fried Cake Stuffed with Red Bean Paste $4.00
Dr. Pepper (355ml) $2.50
Chef's Special Potato Salad $6.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Chef's Special Side Dish $6.00
Chef's Special Fried Noodles with Beef $12.00
Vitamilk Soy Bean Drink (300ml) $3.00
Bean Curd Mixed with Chopped Green Onion $5.00

Spicy wedges $8.00
- Served with sour creme and chilli sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli
Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce

Iced chocolate $6.50
Soy $0.70
Iced coffee $7.00
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Cappacino $4.00
Hot chocolate $4.00
Cheese or Date scone n/a
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast

Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Fries with aioli (gf) $7.50
Buttermilk crispy chicken $11.00
Fish & chips $9.00
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)

- Medium $17.50
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
- Large $27.00
- Small $12.00
- Medium $17.00
- Large $28.50
- Large $29.00
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.