Muffin Break in Christchurch Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Eye Fillet 200g $29
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Merino Lamb Shoulder 1Kg $80
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Grass Fed Prime Beef
Specially Cuts-To Share

Potato Fritter $1.00
Oysters (dozen) $29.00
Kumara Chips $4.80
Sole Fillet $7.00
Scallops $2.20
Chips (1/2) $2.00
Cinnamon Donut $2.80
Vegetarian $7.00

Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Prawns $5
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables

Spicy Dandan noodle $9.50
Spiced Peanut Kernel $5.00
Bean curd shin $1.00
Beancurd jelly with soup-meagre $4.80
Rice porridge $2.00
Beancurd jelly with syrup $4.00
Chicken heart $1.50
Handmade Meat ball $8.00

Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Bagels $14.50
- w' cold smoked salmon and cream cheese
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Bagels $12.50
- w' streaky bacon, lettuce & tomato
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt

B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Smoked Salmon $4.00
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast

Chicken and Apricot
Mince Savouries
Steak and Mushroom
Mince and Curry
Sausage Roll
Steak, Cheese
Steak and Cracke
Butter Chicken

Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
M= Medium / L= Large
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50

48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Short Black $3.00
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
The Cheese Burger $22.50 / $32.50
- New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
Seafood Chowder $11.00
- Served with freshly baked bread.
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow

Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Extras $5.00
- Bacon
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash

Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Half & half – add $2.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Vegetable pakoras with chutney $15.50

Inari 2P $4.00 1P $2.50
Teriyaki Salmon Box $16.00
Mayo $0.50
Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
Nigiri - Fresh Tuna 6P $12.00
Crumbed Prawn Curry $13.50
Beef Curry $13.50
Vege Yaki - Meshi $9.50

TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
SEAFOOD UDONG $10.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
AVOCADO $0.50
CHICKEN UDONG $10.50
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise

All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00

AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Small - serves 2 $32.50
Dozen $30.00
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Gluten-free base add $2.00
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
1/2 Dozen $15.50