Muffin Break in Christchurch Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Add chicken $3.00

Ginger Chicken & Vege on Rice $12.00
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Steamed Rice (bowl) $2.00
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Three Colour Dessert & Coconut Cream $5.00

Charred octopus, sofrito, pickled radish, black garlic $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Salmon pastrami, blood orange, fennel, burrata $19
Seasonal Vegetables $8
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

-Mushroom sauce
-Add cheese $2
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
-red wine jus
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries

The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
The margarita $15.00
- Basil pesto, mozzarella & tomato
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
Small fries $3.00
-Add bacon $3.00
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
Grilled chicken breast $4.00

Bacon $6.00
Kids Ice Cream Sundae $6.00
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish

Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Gennaio M $15 L $19
- Bacon
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Aprile M $15 L $19
- Ham & Egg
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Marzo M $15 L $19
- Mushroom
Luglio M $15 L $19
- Capsicum & Onion

Chips $2.40
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
Plain Donut $2.20
Blue Cod $6.00
Chocolate Explosion Donut $3.00
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
Extras $0.80

MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
SALAD OF THE DAY $12.00
- gourmet salad
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
BBQ BEEF, BACON AND CHEESEBURGER
CARROT CAKE $8.00
- served with cream

BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)

Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Golden battered fish & chips $24
- Tartare, Lemon, salad
Today’s Classic Pie $21
- Big chips, small salad, gravy
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta

Sautéed Button Mushrooms $7.00
Market Fresh Vegetables $7.00
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet

Burger $6.00
- Herbed meat patties with salads in a warmed bun
Combination with Mushroom: $1.50 extra
Beef:
Desserts:
Regular: $13.00
Small: $8.00
Falafel (vegetarian) on rice:
Regular: $11.00

GF Gluten Free
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky