Muffin Break in Christchurch Menu

Muffin Break in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Charcoal BBQ offers many options including Dish pickle and Side dish. Pepper Bridge includes a wide range like Papadoms (4pcs) or Rita. Vegetarian Curry Puffs (6 pieces) and Chicken Satay (4 pieces) from . Hoon Hay Thai Restaurant offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Ilex Cafe (sample menu)
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Korea House (sample menu)
  • Bulgogi Hot Stone Pot $13.00
  • Cold Flour Noodles $12.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Flour Noodles $12.00
  • Dough Flake Soup with Sesame Seeds $13.00
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
  • Tofu Salad $10.00
Southern Spices (sample menu)
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Two Kerala flaky parota with chilli chicken or chicken malabari $14
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • Kerala Chicken Roast $16
    • Deep fried chicken cooked in chicken stock and finished with herbs and spices
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
Cranford Alehouse (sample menu)
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
Leinster Rd Bistro (sample menu)
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Creme Brulee $10
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Risotto of the Day N/A
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Pasta $15
    • with bacon and cheese
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Chicken Nuggets $15
    • with shoestring fries and salad
Sandridge Hotel (sample menu)
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and onion
  • Toasted Sandwich $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Add fries for an extra $3.00
  • - Cheese and ham
Purple Weka Cafe & Bar (sample menu)
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Bowl of Fries $7.00
    • served with aioli
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • (A) Bacon $17.50
  • Two Eggs $8.50
    • any style served on toasted bread
Boulevard Cafe (sample menu)
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Bread & butter $2.50
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Tomatoes $4.00
The Kookery Nook Bakery (sample menu)
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Mini Sausage Rolls $1.30 / $15.5
  • Mince $4.50
  • Chicken & Mushroom $4.50
  • Mini Rice Balls $1.20 / $14.4
  • Cheese Sausage Rolls $3.00
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Mini Fruit and Caramel Tarts $2 / $24
Bao Bar (sample menu)
  • Beef Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Rice $2.00
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Bao Tasting Plate $28.00
  • Add ice cream $2.00
  • Salad of the Day $6.50
Witham Fish Supply (sample menu)
  • Pineapple Rings $2.60
  • Cheese Onion Patties $2.80
  • Corn Patties $2.60
    • Home made
  • Tomato $5.00
  • Plain Donuts $2.60
  • Chicken Patties $2.80
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Scallops 1/2 Dozen $9.60
Chop N Wok (sample menu)
  • Small $8.50
  • Large $4.50
  • Large $12.00
  • Combination Udon Noodle Soup $10.00
    • With fish, surimi, egg fu yong, BBQ pork
  • Small $8.50
  • Egg Fu Yong
  • Steamed Rice
  • Small $8.50
Spice 'n' Life Indian Cuisine (sample menu)
  • Mushroom Mattar $17.50
    • Mushroom and Green peas curry cooked in spices full of flavor
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
  • Malai Kofta $18.00
    • Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
  • Chicken-Tikka-Masala $ 19.00
    • Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
  • Non Vege Combo $ 22.00
    • Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
  • Chicken Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Subway (sample menu)
  • Honey Oat N/A
  • Lettuce N/A
  • Beetroot N/A
  • Steak, Egg and Cheese N/A
  • Subway Club N/A
  • Capsicum N/A
  • Mayo N/A
  • Ranch N/A
Beach Cafe (sample menu)
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • -Crispy Bacon Rashers $17.00
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Muffin Break

Muffin Break

location

Address

Te Rapa Road & Wairere Drive, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078490693

email

Email

None

clock

Opened hours

9 AM to 7 PM (Mon-Wed, Sun), 9 AM to 9 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking

Location
Te Rapa Road & Wairere Drive, Hamilton, Waikato, 3200, New Zealand
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