No5 Church Lane in Queenstown Menu

Are you the owner? Manage this listing for free.

TOASTED HOMEMADE Bread (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00

HOUSE BREADS & OLIVE OIL (V) $7.00
MARINATED OLIVES (V) $9.00
HOT-SMOKED SALMON & RYE TOASTS $9.00

GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, Babaganoush, roasted cherry tomato
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, Babaganoush, cumin yoghurt
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

NO5 MEZZE $50pp
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

MIXED LOCAL LEAF SALAD $7.00
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00

MOLTEN MAROU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

MARINATED OLIVES (V) $9.00
HOT-SMOKED SALMON & RYE TOASTS $9.00
HOUSE BREADS & OLIVE OIL (V) $7.00

GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, Babaganoush, roasted cherry tomato
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, Babaganoush, cumin yoghurt
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

NO5 MEZZE $50pp
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
MIXED LOCAL LEAF SALAD $7.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00

MOLTEN MAROU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

Nearby Sample Menus

Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Island Coleslaw $11.00
Steamed jasmine rice $4.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Wok Fried Asian greens with sesame $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00

Cheesy Herb Loaf $11
Plain Ciabatta Loaf $10
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak

POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
SALT & PEPPER CALAMARI
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
CURLY FRIES & PARMESAN M: $4.50 L: $8.00

Soy Sauce Noodle $18.50
Soft Drinks - 1.5L $4.50
Thai Chicken Wings (4) $9.00
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Rice Combo $4.50
- Rice with 355ml Soft Drink
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables

FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
CALAMARI $12.50
- light parmesan crust - garlic aioli.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam

CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
FRIED CHICKEN $10.5
- garlic aioli dip
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil

Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Spicy Roasted Duck salad $25.00
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
Fresh Roll w home roasted Duck 2 rolls $9.50
Pa-nang Curry $25.50
- scallops, tiger prawns
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)

all toasted sandwiches served with chips and aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Avocado, grilled halloumi & tomato
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cold smoked Aoraki salmon, capers & cream cheese
Cured pastrami, grilled mozzarella& aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Garlic bread & dips $6.00

Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Hot Mixed Pickle Mango Chutney $3.50

Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices

CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
Buttered new potatoes w/ mint $12.00
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream

Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Corn Chips & Salsa $8.00
Tortilla $2.00
Diablo Fuego $4.00
- HOT!!
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Carne Asada $10 B / $7 T
Chipotle Rice $5.00

Truffle mash croquettes $9
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Rocket, tomato and goats cheese salad $$12 / $18
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Cream of butternut pumpkin soup (V) (GF) $12
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Salt and pepper squid $26
- Served with aioli
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Toasted pumpkin batard bread(V) $14

Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Seafood chowder $18.00
- with sourdough
Toast with accompaniments $5.00
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Eggs any style $12.00
- on toasted sourdough bread
Trio of mushroom risotto w/ goats cheese $24.00