No5 Church Lane in Queenstown Menu

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TOASTED HOMEMADE Bread (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00

HOUSE BREADS & OLIVE OIL (V) $7.00
MARINATED OLIVES (V) $9.00
HOT-SMOKED SALMON & RYE TOASTS $9.00

GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, Babaganoush, roasted cherry tomato
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, Babaganoush, cumin yoghurt
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

NO5 MEZZE $50pp
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

MIXED LOCAL LEAF SALAD $7.00
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00

MOLTEN MAROU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

MARINATED OLIVES (V) $9.00
HOT-SMOKED SALMON & RYE TOASTS $9.00
HOUSE BREADS & OLIVE OIL (V) $7.00

GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, Babaganoush, roasted cherry tomato
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, Babaganoush, cumin yoghurt
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

NO5 MEZZE $50pp
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
MIXED LOCAL LEAF SALAD $7.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00

MOLTEN MAROU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

Nearby Sample Menus

Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Mixed Green Salad from the Chef's garden V $9.00/$16.00
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Rosemary Green Beans
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Duo of Cheese $17.00
- With house-made chutneys and crackers

French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Spinach $4.00
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt

Oven Roasted Chicken N/A
Subway Club N/A
Wheat N/A
Ranch N/A
Olives N/A
Chicken Classic N/A
Hot Chilli N/A
Herb & Garlic Toasties N/A

Served natural w/ elderflower and horseradish
Grilled w/ a Thai butter and pickled ginger
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Local baby leaf side salad w/ balsamic dressing $9.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Chipotle Rice $5.00
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Shaved Parmesan $4.00
Salsa Cruda $4.00
- Mild red
Guacamole $4.00
- Avocado dip
Carne Asdad $15.00
- w crema & salsa
Fuego Salsa $4.00
- Medium red

Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Soup of the day with toast $12
- see ‘What’s Cooking’ board
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Cake of the day with cream or Greek yoghurt $6.00
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs any style with your choice of toast $12
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise

Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Sarada $5.00
- green salad
Misoshiru $2.00
- miso soup
Banbangii $14.00
- steamed chicken with mung beans and sesame
Tori Ten $15.00
- garlic soy marinated chicken tempura
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Edamame $5.00
- green soy beans
Atsuge-Tofu $12.00
- ginger soy crispy tofu

Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Salt and pepper squid $26
- Served with aioli
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Bowl of fries $7
Potato wedges $12
- Served with sour cream & sweet chilli
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad

Fish of the day $33.00
- Ask your server for today’s catch
VGFCaesar salad $19.00
- Available in vegetarian
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Roasted new season potatoes $8.00
Streaky bacon $5.00

Regular (R) Petita (P)
Falafel (V) Salad R $11.90 / P $9.90
The Protein Pack $15.00
Cookie Fix $2.00
Chicken Breast Salad R $11.90 / P $9.90
Buffalo Chicken Pita R $12.50 / P$10.50
Roast Lamb Salad R $11.90 / P $9.90
Steak Salad R $11.90 / P $9.90

MUSHROOM $5.00
CHICKEN KATSU $14.00
LIVER $6.00
TOFU WITH SPICY PORK MINCE $9.00
BEEF TATAKI $14.00
VEGETABLE SPRING ROLL $6.00
DEEP FRIED TOFU $8.00
MUSSEL $5.00

Gluten Free Base, extra $3.50
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Soup n/a
- Please see our blackboard
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00