No5 Church Lane in Queenstown Menu

BREAKFAST BREAKFAST
  • TOASTED HOMEMADE Bread (V) $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
SIDES SIDES
  • Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
LIGHT BITES LIGHT BITES
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • MARINATED OLIVES (V) $9.00
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
ENTREE/MAINS/SHARING ENTREE/MAINS/SHARING
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, Babaganoush, roasted cherry tomato
  • VENISON & PINOT NOIR PATE $16/28
    • Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
  • SMOKED COD FISHCAKES $16/28
    • Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, Babaganoush, cumin yoghurt
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • THE SPIRE BURGER & CHIPS $24.00
    • Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
10" STONEBAKED PIZZA 10" STONEBAKED PIZZA
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
THE NO5 MEZZE THE NO5 MEZZE
  • NO5 MEZZE $50pp
  • NO5 MEZZE & DESSERT $60pp
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
SIDES SIDES
  • MIXED LOCAL LEAF SALAD $7.00
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
DESSERTS DESSERTS
  • MOLTEN MAROU CHOCOLATE PUDDING $15.00
    • Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
EVENING LIGHT BITES EVENING LIGHT BITES
  • MARINATED OLIVES (V) $9.00
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • HOUSE BREADS & OLIVE OIL (V) $7.00
ENTREE/MAINS/SHARING ENTREE/MAINS/SHARING
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, Babaganoush, roasted cherry tomato
  • VENISON & PINOT NOIR PATE $16/28
    • Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
  • SMOKED COD FISHCAKES $16/28
    • Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, Babaganoush, cumin yoghurt
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • THE SPIRE BURGER & CHIPS $24.00
    • Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
10" STONEBAKED PIZZA 10" STONEBAKED PIZZA
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
THE NO5 MEZZE THE NO5 MEZZE
  • NO5 MEZZE $50pp
  • NO5 MEZZE & DESSERT $60pp
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
EVENING SIDES EVENING SIDES
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • MIXED LOCAL LEAF SALAD $7.00
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
EVENING DESSERTS EVENING DESSERTS
  • MOLTEN MAROU CHOCOLATE PUDDING $15.00
    • Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

Nearby Sample Menus

  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Duck N/A
    • umami, mandarin, spring greens
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Fruit salad $8.50
    • with yoghurt & granola
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Bacon, roast onion, rosemary, pecorino $28
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Salami, capsicum, olives, leeks $28
  • Margherita (v) $25
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Thai Roti $3.50
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Fried Egg $2.50
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Potato gratin $8.50
  • Bircher muesli $7.00
    • Home made Bircher muesli Fresh fruit
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Fries $9.00
    • With aioli and tomato sauce
  • Gluten Free Base + $2.00
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Salt and pepper squid $26
    • Served with aioli
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Chicken satay skewers $14
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Toasted pumpkin batard bread(V) $14
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Bakery breads & spreads $10.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Served with fries or rice, and fresh vegetables or garden salad
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Sauteed Green Beans $4
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Sour Cream & Garlic Aioli $1
  • House Coleslaw $4
  • Pulled Pork $20
    • With apple and fennel slav
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
No5 Church Lane

No5 Church Lane

location

Address

3-5 Church Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034410004

email

Email

None

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Thai

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
3-5 Church Lane, Queenstown, Otago, 9300, New Zealand
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