No5 Church Lane in Queenstown Menu

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TOASTED HOMEMADE Bread (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00

HOUSE BREADS & OLIVE OIL (V) $7.00
MARINATED OLIVES (V) $9.00
HOT-SMOKED SALMON & RYE TOASTS $9.00

GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, Babaganoush, roasted cherry tomato
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, Babaganoush, cumin yoghurt
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

NO5 MEZZE $50pp
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

MIXED LOCAL LEAF SALAD $7.00
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00

MOLTEN MAROU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

MARINATED OLIVES (V) $9.00
HOT-SMOKED SALMON & RYE TOASTS $9.00
HOUSE BREADS & OLIVE OIL (V) $7.00

GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, Babaganoush, roasted cherry tomato
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, Babaganoush, cumin yoghurt
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

NO5 MEZZE $50pp
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
MIXED LOCAL LEAF SALAD $7.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00

MOLTEN MAROU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

Nearby Sample Menus

Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Kanu Made Kim Chi $11.00
Island Coleslaw $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Steamed jasmine rice $4.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)

GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
WEDGES $12.5
- sweet chilli & sour cream.
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.

Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Stewart Island Squid $18
- aioli, lemon
Lamb Sausage Rolls $14
- Harissa
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extras
Poached Eggs on Toast $12.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Extra Poached Egg $2.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Hand cut chips with pickled onion mayonnaise $9.50
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Blue Cod $33
- crumbed with pickled onion mayonnaise
Gurnard $25.90
- battered with pickled onion mayonnaise
6 Oysters natural with shallot vinaigrette $28
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream

Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
Mini Hot dogs and chips $8.00
Peas $2.00
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit

Please see the specials board for weekly/monthly specials or ask us when you call…
Spring or Curry Roll $3
Hoki-large L $7.50 / S $3.50
Curry $2.50
Mushy Peas $2.50
2 Small Blue Cod fillets and Chips $10
-large $4.50
Battered Sausage/Hot Dog-small $3

Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Local baby leaf side salad w/ balsamic dressing $9.00
Served natural w/ lemon
Served natural w/ elderflower and horseradish
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Jersey benne potatoes w/ rosemary and garlic $9.00
1 Cheese $9.00

Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Mushroom & Truffle Oil Risotto $15
Thin Lizzie’s Dynamic Salad $16
Yukkie $3

CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
Buttered new potatoes w/ mint $12.00
TODAY’S SOUP $16.00
- lombardi home-made bread
Neapolitan style pizza bread $12.00
Sweet onion & parmesan pizza bread $12.00

Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Salad
200g Angus Rump - (GF,DF) $34.00

Pan Seared Blue Cod of the Evening $35.00
Thin Lizzie $27.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Scallops Florentine $18.00
Chilli prawn & blue cod with lemon
Thin Lizzie's Dynamic Salad $16.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Three Berry Parfait $12.00

Cabecou (goat, soft, region du Correze)
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Tomme de Savoie (cow, semi hard, region de Savoie)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Brie de Meaux (cow, soft, region de Meaux)

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Housemade cake of the day. ask staff for selection $12.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay