No5 Church Lane in Queenstown Menu

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TOASTED HOMEMADE Bread (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00

HOUSE BREADS & OLIVE OIL (V) $7.00
MARINATED OLIVES (V) $9.00
HOT-SMOKED SALMON & RYE TOASTS $9.00

GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, Babaganoush, roasted cherry tomato
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, Babaganoush, cumin yoghurt
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

NO5 MEZZE $50pp
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

MIXED LOCAL LEAF SALAD $7.00
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00

MOLTEN MAROU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

MARINATED OLIVES (V) $9.00
HOT-SMOKED SALMON & RYE TOASTS $9.00
HOUSE BREADS & OLIVE OIL (V) $7.00

GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, Babaganoush, roasted cherry tomato
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, Babaganoush, cumin yoghurt
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

NO5 MEZZE $50pp
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
MIXED LOCAL LEAF SALAD $7.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00

MOLTEN MAROU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

Nearby Sample Menus

Edamame with Lemongrass Chilli Jam $11.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Island Coleslaw $11.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00

Zuppa $9.50
Jalapenos $2.00
Anchovies $2.00
Homemade Bread with Garlic $8.50
Homemade Bread $7.50
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
With Chicken Livers $21.90
- Chunky tomato and basil sauce

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Fries $7.00
- With smoked salt and tomato sauce
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce

BREAKFAST SAUSAGES $4.00
LEMON TART $10.50
- served w berry compote & whipped cream.
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
GARLIC BREAD $10.00
GARLIC BREAD $10.00
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

CHEESEY FLATBREAD $8.5
- same as above w melted cheese
FRIED CHICKEN $10.5
- garlic aioli dip
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan

Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries

Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Scrambled eggs $8.50
- with bacon & soldiers

Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Buttermilk fried chicken, spring tomato harissa $15.00
Treacle & rye bread, home smoked butter $8.00
Parmesan agria potato beignet $10.00
- paprika & chives

Fried home-made black pudding $6.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Warm marinated tomatoes $6.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Real Chocolate Ice Cream Sundae $12
Mushroom & Truffle Oil Risotto $15
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
VKNOW’s Tomato Bruschetta & Basil Jus $12
Pizza Bread with Caramelised Onion & Blue Cheese $12
Pan Seared Blue Cod of the Evening $35

Lamb & rosemary jus $2.95
Garlic & parsley butter $2.95
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Thyme & pinot noir jus $2.95
Mashed potato & gravy $7.95
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
Straight cut chips $7.95

THE MEXICANA BADGER
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
THE PRINCESS BADGER
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
PRAWN DIPPERS 1 DOZ $12.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Fried alamari, baby rocket, aioli $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
Cold Smoked Salmon $6.00
Large Chips $9.50
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
Bratwurst $3.50
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.