Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
SAFFRON YOGHURT (V) $15.00
Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HOMEMADE GRANOLA (V) $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
APPLE PANCAKES (V) $18.00
Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Loaded Fries $12.00
Served with pulled pork & cheese
Jerked Chicken $15.00
Ranch coleslaw, garlic aioli
Short Rib Po'Boy $15.00
Short rib, sautéed onions, killer pickles, chipotle aioli
A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Tempura Prawns $14 for 6 / $24 for 12
Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Fries $9.00
Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
18 for $20.00
Canterbury Beef Fillet $36.50
200gm prime beef served with portobello mushroom, any sauce & two sides
Soup of the Day $9.50
Served with homemade soda bread (ask our team for today’s choice)
Venison $32.00
A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
BADGERS FAMOUS SALAD $12.00
Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
CRUNCHY FRIES $8.00
PEAR AND wALNUT SALAD $14.00
Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.