Nam D in Wellington Menu

Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Taiwanese style steamed bun, house made with:
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli

Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Famous one red dog Antipasto $38
Chicken Liver Pate $15
- With relish + toast
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing

Coconut Rice $5.00
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)

Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Plain Yoghurt $2.50
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.

Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Steam Vegetables $4.50
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.

Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
Herb Pizza Bread $6
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce

Turnover Apple $2.00
Sausage $2.60
Bacon, Meat Patty $2.00
Thigh or Breast $3.20
9 Fish, 3 1/2 Chips $34.90
Corn $3.50
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Oysters 1 doz Subject to season

Combination $12.50
Lemon Chicken $12.50
Cheese $7.50
Seafood $12.50
Vegetable Roll $2.50
1/2 dz. Dim Sims $7.00
8 Fish & 3 Chips $33.00
Mushrooms/Cashew Nuts $3.00

Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Roti $3.00
- Plain Thai Roti

Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

Verdura della Sera Vegetable dish of the evening $8.5
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
All Pasta & Gnocchi are made fresh in house $N/A
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella

-spinach $16.50
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-aioli, hollandaise $2.00
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-salmon $18.00
Gluten free $2 extra
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce

Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
11:30 am- 2:30 pm
Sautéed creamy mushrooms $9.50
- Or Grainy toast
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Eggs on toast $8.00
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Eggs benedict $13.50
- Ham & hollandaise
All served with homemade foccacia bread & a balsamic dressing

Extra Sausage $4.00
• Mild English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Honey Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• French Wholegrain Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Tomato Sauce (Ketchup)

Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
400g T-Bone of Wairarapa Angus Beef $32.00
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses

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Nam D

Wellington Region > Wellington > Nam D

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49 Tory Street, Wellington, Wellington, 6011, New Zealand

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