Nam D in Wellington Menu

Nearby Sample Menus

Taiwanese style steamed bun, house made with:
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Soft serve – but not as you know it
All gua bao are gluten + dairy free when served in lettuce cup
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Chinese Spring Onion Flaky Pancake [VE] $3.00
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli

Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Garlic mash and gravy $4.50
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
House salad $5.50
Side orders:

Corn Fritter $1.90
Roast Pork or Steak $12.20
Pineapple Fritter $1.90
(Combos includes Chips & 420ml Drink)
Steak onion roll $2.80
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
Combination- Chicken, Steak, Pork $12.50
Shrimps $12.80

-Coppia 25(gf) $20
-Singo $14
-1 Metre $47
-1 Metre $47
-1/2 Metre $26
-1 Metre $47
-1 Metre $47
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing

300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
all kid's meals incluide one kid's size soft drink or juice and kids activity park
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
available takeaway $2.50 takeaway surcharge for takeaway container
Spicy buffalo chicken wings $14.90
- with garlic aioli
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad

CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Traditional Eggs Benedict
- with hollandaise & English Muffin
smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Caesar $19.5
- With grilled chicken breast
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Hot chocolate $4.5
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Flat white $4.5
Hand cut fries, truffle oil, parmigiano $10

Pimp your greens $5
- and grilled chicken or fish to your salad
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-Meat $4
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
Weekly Specials: cooking up new styles every week #checkoutourbuns
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
-Side $7

Sesame soba noodles $7.00
Seasonal Vegetables $7.00
- with oyster sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander