Nam D in Wellington Menu

Nearby Sample Menus

Brioche french toast $22.00
- Grilled banana and cinnamon cream
Hand cut agria chips with smoked paprika oil $9.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Lunch express set menu (daily) $30.00
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Porridge of the day (GF) $18.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00

Won Ton Soup S $8 / M $36 / L $48
Hong Kong Style Beef $18.80
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
-2 course $70.00
- Minced meat wrapped in lettuce
Five Spice Beef / Beef with Ginger and Pineapple $18.80
Shrimp Egg Fu Yong / Combination Fu Yong $20.00
Chive Egg Fu Yong $16.80
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00

Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Katsu curry sauce $2.50
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Brown rice $3.00
Japanese pickles $2.00
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime

Stir fried chicken with sweet basil, chili and vegetables $12.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Stir vegetables with ginger & fresh chili $12.00
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Peanut Sauce Or Fresh Chili Sauce $1.00
Stir fried vegetables with peanut sauce $12.00
Steamed Vegetables $3.50
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions

FRIES W TRADE AIOLI $9.00
dinner mon - sat from 5pm
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
PEAR & ROCKET SALAD $9.00
Chocolate fondant w cream & ice cream $15.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
brunch / lunch saturday 10am-2pm
Fries with aioli $9.00

JUMBO SALMON $11.90
SEAFOOD SPECIAL $6.50
COMBINATION SALAD $11.90
SEAFOOD SUPREME $11.90
SUPER SHRIMP CRAB SALAD $9.50
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)

House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Arancini $7.50
- mushroom, venison ragu
Fire roasted portobello mushrooms $10.00
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Caesar Salad $18.00
- (vegetarian available)
Truffle fries $9.00
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)

Kids bacon & egg on toast $8.00
Add $3.50
- roast tomato
Savory Mince $17.00
- on hot-buttered toast
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Toast & spreads $6.00
Add $7.50
- salmon
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Potato Cake $17.00
- with salmon

MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00

Extra Sausage $4.00
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Honey Mustard
• Hot English Mustard
• Sweet Chilli Sauce
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard
• Dijon Mustard

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
ROTI $5.90
- with lemon butter
STEAMED RICE $3.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.