Nam D in Wellington Menu

Pecan Pie $6.00
- served with whipped cream
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
2 SPICY CHICKEN
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese

Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Ham Pizza $10.00
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Crispy onion rings $4.50
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Side orders:
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Add a side of fries to all these items for $4.00
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing

Home-made Satay Sauce $1.50
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.

add Bacon $3
Spaghetti Bolognese $16
- Made in traditional Italian way
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Cheese Pizza Bread $7
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce

Traditional Eggs Benedict
- with hollandaise & English Muffin
vegetarian $15.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with preserved & cream cheese $6.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with smoked salmon, cream cheese, capers & red onion $14.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Salad $6.00
- w/ roots, tops & sprouted rye
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa

-With spinach $14.50
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Free Range Omlette $17.50
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Fries $7.50
- Served with aioli and tomato sauce
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli

The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
Fries, ketchup, mayo $8.00
Soft serve ice-cream sundae $10.00
Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00

Sausage and mash(GF) $16
- seved with homemade onion gravy
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Duck liver paté(GF) $12
- served with house relish & toasted bread
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Eton mess $12
- with lavender meringue & fresh strawberries
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries

Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast

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