Nam D in Wellington Menu

Organic mixed leaf salad $8
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
5 Grain toast $14
- avocado & tomato
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
2 eggs $11
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Hawkes bay cherries & dark chocolate pistachio brittle $10
Soft boiled egg & toast $7.5

Beetroot $2.00
Margherita
- Mozzarella & chilli flakes
Brie cheese $2.00
Steak fries (aioli) $4.00
Fritter $2.00
(all served with greens)
Steak $10.00
- Smoky mayo, crispy onions
Swiss cheese $2.00

Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
Seafood stir-fried with Seasonal Vegetables $32.00
Beef Tendon with Chilli $6.00
Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
Szechuan Whole Fish $39.00
Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
Pork & Ginger Dumplings $6.00
Steam Rice: For One $2.00

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Bagel $5.50
- w/cream cheese and jam
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley

Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Crispy garlic bread $3.00
Fries
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Potato salad
Soup of the day $11.00
- with bread of your choice

Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
Eskander $12.00
Cheese $1.00
Bowl of olives $5.00
Beef $9.50
Zucchini a carrot $8.50

Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Deep fried crumbed prawns $7.50
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.

Nasi Goreng $12.50
- Choice of chicken, beef or pork
Roti $3.00
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Chicken Satay $7.50
Spring Rolls $6.00
- Deep fried spring rolls
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Curry Puff $6.00
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork

Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Small chips $4.80
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Mushrooms $4.80
Large chips $9.50
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side

Steak & kidney $3.70
Lunch box $9.30
- 2 pieces of chicken & chips
Snack box $5.80
- 1 piece of chicken & chips
Eggs benedict $9.50
Bacon & egg
Lasagna
Eggs on toast $5.00
- fried, poached or scrambled eggs
Garden salad with cashion chicken (not in stock) $13.00

Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Seasonal Veg (V) $7.00
Available Whilst Dining with an adult. 12 yrs and under only
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Green Salad with House Vinaigrette (V) $7.00

Chicken noodle soup $11.50
Sea food & pork mince with rice noodle soup $13.50
Beef salad $8.50
Satay chicken roll $8.50
Beef stir fried with vegetable $12.50
Special beef noodle soup $13.50
Shaking beef with rice $12.50
Vietnamese roll $8.50

Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Pan-fried fish $16.00
- w potato rosti & salad
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Muesli homemade $10.00
- w fruit & yoghurt
Pancakes $16.50
- w bacon & banana or blueberries
Garden salad $8.00
Toast $10.00
- w avocado & tomato or w jam

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Nam D

Wellington Region > Wellington > Nam D

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49 Tory Street, Wellington, Wellington, 6011, New Zealand

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