Nam D in Wellington Menu

Nearby Sample Menus

Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
Housemade latin slaw (v, g/f) $5.00

BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
Glazed carrots & Savoy cabbage– aniseed butter $6.00
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
Green salad – house dressing $5.00

Dessert du jour See our waiters
- Dessert of the day
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Formule gouter $7.00
- Tart + tea
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Panier de fruits $1.20
- Fruit basket (each)

Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.

Toast $3.50
All burgers served with fries tomato sauce & aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Wedges $6.00
- Served with sour cream & salsa.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.

Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Steamed Jasmine Rice $5.00
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
All our dim sum and dumplings are handmade inhouse.
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Asparagus 2 skewers $6.50
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.

bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
blue $23.00
- white base, kikorangi, rocket, walnuts
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
corte del dia
- best cut of the day, bone marrow, chimichurri
provoleta $17.00
- grilled provolone dolce & prosciutto
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Hot B.L.T $6.50
B.L.A.T $7.00
Hot roast beef sandwich $6.50
Gale's gourmet burgers $7.50 / $9.00
Chilli bean nachos $8.00
Porridge with cream & brown sugar $7.00
Bacon & eggs $11.00

Hand Cut Fries (GF, DF, V) $7.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00

Greek Salad $6.50
- V, GF
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Seasonal Salad $6.50
- V, GF
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)

Chicken noodle salad $15.00
- w curry mayo
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Caramelised pork $17.00
- w beetroot & kumara mash
Hand cut chips & fresh aioli $8.00
Nuggets & chips
Toast $10.00
- w avocado & tomato or w jam
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Blueberry pancakes