Nam D in Wellington Menu

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The classic $8.50
Lemongrass pork $8.50
Five spice beef $8.50
Grilled chicken $8.50
Spicy tofu $8.50
Up size deal $11.50
Drink combo $10.50

Nearby Sample Menus

Soup of the day $7
- self-service, complimentary with main course
Smoking Chocolate Ice Cream Sundae $7
Chocolate Liqueur Mousse $7
Curry Puffs $8
Fresh Fruit Salad & Ice Cream $7
Minced Pork & Shrimp Parcels $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Cashew Nuts $8

Side Rice $5.5
Sides
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.

Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
-Polenta mash (v, g/f) $7.00
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
●Quesadilla of the day $14.00
Black beans (v, g/f) $5.00
Green salad (v, v*, g/f) $6.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.

Orange Steak $17 / $25
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Fish Fillet w Greens $28
Ginger Duck $19 / $28
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Satay Chicken Noodles $17 / $23
Beef Cubes $28
Fillet Steak $18 / $27

Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
- with chicken $18.90
Chicken Nuggets $8.50
- with fries & salad
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Thai Style Noodles $19.50
- with veges & blue cod or chicken

Paua Fritter $3.00
Dim Sim $1.50
Nasi Goreng $12.00
Ham Burger $4.00
Vegetable Ho Fun $11.00
Pineapple Fritter $2.00
Vegetable Egg Foo Yong $10.00
Chicken & Cheese $5.30

Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal

Shoestring fries $8
Mini Caesar, bacon, croutons, anchovies $10
Hot chocolate $4.5
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Make it a Double for $35
- twice the beef, bacon and cheese
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Long black $4.5

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Small (20cm approx.) $14.00
Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

Salad $2.00
BRAISED PORK
- braised pork, cucumber, herbs, pickle
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Summer Roll $2.50
MEE ROJUK $10.00
- 3 satays, noodle, salad
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Satay $1.70

DIMSIM EACH $1.00
FISH BURGER $6.20
PINEAPPLE FRITTER $2.00
DEEP FRIED MARS BAR $2.60
FISH DINNER $14.00
- 2 fish
HAWAIIAN BURGER $5.60
OYSTERS COOKED $24.00
- 1 DOZ
STUFFED MUSHROOM $1.80

Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Calamari $14.2
- Fried squid in an Italian batter
Large Salad $14.50
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
date, almond, fennel g $30.00
pizza g* add 3 for gluten free base
roasted lamb meatballs, potatoes, capers, raisins g $12.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
with hummus v d $7.00
fish fingers, dill mayo, lemon $13.00
creamy mushroom empanadas, salsa verde v $10.00

Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread