Nam D in Wellington Menu

Nearby Sample Menus

Wedges $8
- w/ sour cream & sweet chilli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Bowl of fries and an asahi $12
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Chilli Onion Rings $9
- w/ chipotle aioli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Fried Chicken $10
- w/ ranch dipping sauce

Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Tarakihi Fish Cake $10.5
- Served with fresh salad
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Wedge $8.00
- With sour cream and sweet chilli
Spring rolls and samosas $8.00
- With sweet chilli sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Chicken tenders $10.00
- With chipotle sauce

GARLIC MUSHROOMS $14.00
- on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
PORTERHOUSE STEAK $22.00
- with salad and fries
BACON BUTTY $10.00
- with aioli on sourdough
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli

BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
PLAIN RICE $3.00
- plain steamed basmati rice
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
MANGO CHUTNEY $4.00
- crushed sweet mango chutney

Pixie Pickles with Maple Syrup or jam $7.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread

Akaroa Salmon $11.00
Bluenose $12.40
Trumpeter $5.50
Ruby Fish $6.80
Alfonsino $6.50
- Firm white fillets, good oil content
Skin—on John Dory — Grilled $10.50
- Firm white fish
Groper (Hapuka) $10.50
- Firm white fish with a high fat content
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing