Nam D in Wellington Menu

Nearby Sample Menus

BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
Small Butter Chicken and Rice $7.00

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Large (30cm approx.) $20.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOASTED CROISSANT $5.50
- with jam and butter
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts

Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Creamy Garlic Sauce $3.50
Caramelised Onions $3.50
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Garlic Bread $7.00
- with lashings of garlic butter
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Sauteed Mushrooms $3.50

Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Takeaway available
-Brie & walnut
Eggs florentime $13.50
- Spinach & hollandaise
Tomatoes on toast $8.00
- Multigrain or s
Mini hot dogs $8.50
- With fries & tomato sauce
3 Fillings $6.00

ENTREES
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
MAINS
Dau Phong Rang $5.00
- Roasted peanuts
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce

BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.

- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
Mini Hot Dogs $1.20
Phat Burger $7.00
Wontons (Homemade) $0.80
Satay Skewer (Homemade) $3.00
Squid Rings $1.00
Prawn Twister $1.20 ea

Bagel with cream cheese and tomato $8.00
Mini Bacon and Eggs with Toast $9.50
Croissant with jam $4.80
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Mushrooms, tomatoes or hash browns $4.00
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Bagel with jam $5.00

Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Hollandaise $2.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
-Or blueberry and vanilla cream $14.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Smashed avocado and fresh tomato on toasted bread $12.00