Nam D in Wellington Menu

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The classic $8.50
Lemongrass pork $8.50
Five spice beef $8.50
Grilled chicken $8.50
Spicy tofu $8.50
Up size deal $11.50
Drink combo $10.50

Nearby Sample Menus

petite $11.40
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
petite $8.90
grand $11.90
Chicken Littles $8.40
- Three tempura nibbles
petite $10.40
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
Kumara Fries $5.90
- Choose your dip

Satay – Chicken or Beef $8
Banana Fritter with Caramel Sauce $7
Soup of the day $7
- self-service, complimentary with main course
Curry Puffs $8
Minced Pork & Shrimp Parcels $8
Adult $20.50
Deep-Fried Ice Cream $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner

Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun

Famous one red dog Antipasto $38
Cannelloni (V) $19
Side Salad (V) $7
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Large=(L) / Medium=(M)
replace cheese with vegan cheese $4

Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander

Hot and Spicy Tripe $12.00
Deep Fried Wontons $6.00
Combination Deep Fried Platter $20.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Prawn Twisters $10.00
Mapo Tofu $15.00
Vegetable Fried Rice $12.00
Curry Fish Balls $10.00

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Waitoa Wings With Chilli Sauce $16
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Free Range Eggs (2) $5
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.

Porridge $11.00
- with cream, brown sugar, and banana
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Saffron and Mozzarella $12.50
- risotto balls GF
Sliced avocado $4.00
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Warmed olives $8.00
- with garlic cumin & fennel seed
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil

SMALL CRUNCHY CHICKEN ON RICE $5.90
SEAFOOD SUPREME $11.90
SEAFOOD SPECIAL $6.50
JUMBO COMBO $11.50
BROWN RICE SALMON $8.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
CRUNCHY CHICKEN ON RICE $8.90

Chunky Slice of Toast $4.50
- With your choice of spread
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Open Chicken $14.50
- With salad greens & aioli dressing.
Garden Green
- With our homemade vinaigrette.
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit

Prawn, Or Seafood $25.90
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
Vegetable/ Entree $11.90
Vegetable/Main $19.90
Laksa $21.90
- Egg noodles in yellow curry soup with bean sprouts/Chicken
Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce

bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
iceberg, radish, ranch dressing, parmesan g v $7.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
with "basil's" taramasalata d $9.00
creamy mushroom empanadas, salsa verde v $10.00
chips, ketchup, aioli g d v $8.00
half duck, spiced duck jus, citrus & nut salad g d $36.00

9. Thai Coriander & Lime (LF)
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
7. Lime Chilli & Soy (LF)
10. Creamy Herb & Garlic
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
8. Balsamic Vinaigrette (LF)
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives