Nam D in Wellington Menu

Nearby Sample Menus

petite $8.40
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
petite $13.40
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
Onion Rings $5.90
- Choose your dip
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
grand $12.90

Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
Satay Beef And Vegetable With Rice $12.5
-Vegetarian $10.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5
-Seafood $13.5

Mousse au chocolat $7.50
- Chocolate mousse
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Pain au chocolat $4.00
Tarte au citro meringuee $6.00
- Lemon tart with meringue

5 Chicken Piece Pack $13.50
Dinner 3 Chicken Pieces & Chips $9.90
Avocado, Camembert Cheese $1.90
9 Fish, 3 1/2 Chips $34.90
Lasagne $3.20
Thigh or Breast $3.20
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
Turnover Apple $2.00

Bangers & Mash $12.00
- W/ gravy
Seasonal Roast Vegetables $6.00
Banana Split $6.50
- W/ vanilla ice cream
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Garden Salad w/ Homemade Dressing $6.00
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation

Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Hashbrowns (2) $5
Hand Cut Fries With Onion Gravy $8
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.

CHICKEN $12.50/$11.50
VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
STEAK $12.50/$11.50
HAMBURGER BEEF $4.40
CHEESE $4.80
BACON $3.80/$4.70
BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00

Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries

Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Roast tomato, wilted spinach or hash browns $4.50
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Pork dumplings, fried greens and dashi broth $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Wellesley crumpets with honey and whipped brown butter $10.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Eggs benedict or Florentine on house hash browns $15.50

Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Coconut Creme Brulee $15.00
- with mango (GF)
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice