Nam D in Wellington Menu

BANH MI BANH MI
  • The classic $8.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Drink combo $10.50

Nearby Sample Menus

  • Soft serve – but not as you know it
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Taiwanese style steamed bun, house made with:
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Homemade Cheesecake $10.00
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • Roast Vegetable Risotto $15.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Gluten Free Toast Available
  • Prawn Risotto infused with Vodka $18.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Sesame Crisps $3.50
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Cookie $3.00
  • Side of Rice $3.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Bean Sprouts $2.00
  • 24 Hour Pork Belly $3.00
  • Fennel and herb citrus slaw $11.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Manuka smoked fish cakes $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Antipasti platter with cured meats and cheese $30.00
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Yellow Curry of Chicken $14.50
  • Green Curry of Chicken or Beef $14.50
  • Satay Chicken (6) $9.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Steamed Rice $3.00
  • Black pudding $5.00
  • Panko crumbed fish and chips $9.00
  • Asparagus, seaweed butter (nf,gf,veg) $12.00
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
  • Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • - 2 Cheese $22.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • Pork dumplings, fried greens and dashi broth $10.00
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Passionfruit $3.50
    • extra scoop
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Maple & Walnut $3.50
    • extra scoop
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • -Enjoy 4 for $20.00
  • -Medium $13.00
  • (Soft Shell – Gluten Free available) Price per Taco
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • -Bacon and avocado
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • DF= dairy free, GF*= gluten free (options)
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Nam D

Nam D

location

Address

49 Tory Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0044738430

clock

Opened hours

Mon 11 AM to 3:30 PM Tue 11 AM to 3:30 PM Wed 11 AM to 7:15 PM Thu 11 AM to 7:15 PM Fri 11 AM to 7:15 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Lunch

Location
49 Tory Street, Wellington, Wellington, 6011, New Zealand
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