Nam D in Wellington Menu

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The classic $8.50
Lemongrass pork $8.50
Five spice beef $8.50
Grilled chicken $8.50
Spicy tofu $8.50
Up size deal $11.50
Drink combo $10.50

Nearby Sample Menus

Soft serve – but not as you know it
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Taiwanese style steamed bun, house made with:
All gua bao are gluten + dairy free when served in lettuce cup
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)

Homemade Cheesecake $10.00
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings

LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs

Roast Vegetable Risotto $15.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Gluten Free Toast Available
Prawn Risotto infused with Vodka $18.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00

Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad

Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Sesame Crisps $3.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Cookie $3.00
Side of Rice $3.00
Kimchi $5.00
- Cabbage / Daikon
Bean Sprouts $2.00
24 Hour Pork Belly $3.00

Fennel and herb citrus slaw $11.00
Grilled ciabatta with garlic and herb butter $7.50
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Manuka smoked fish cakes $11.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Antipasti platter with cured meats and cheese $30.00

Sauteed Beef with Oyster Sauce $14.50
Chicken or Beef with Garlic & Basil $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Yellow Curry of Chicken $14.50
Green Curry of Chicken or Beef $14.50
Satay Chicken (6) $9.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Steamed Rice $3.00

Black pudding $5.00
Panko crumbed fish and chips $9.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00

Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- 2 Cheese $22.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Pork dumplings, fried greens and dashi broth $10.00

Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Passionfruit $3.50
- extra scoop
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Maple & Walnut $3.50
- extra scoop
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.

Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
-Enjoy 4 for $20.00
-Medium $13.00
(Soft Shell – Gluten Free available) Price per Taco
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter

All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Eggs Benedict $18.00
- Eggs, Spinach & Bacon

Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Chicken Curry $12.50
- Served with your choice Of rice or roti
-Bacon and avocado
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Panini $8.80
- freshly made to order with 3 fillings of your choice

Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
DF= dairy free, GF*= gluten free (options)
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.