Nam D in Wellington Menu

BANH MI BANH MI
  • The classic $8.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Drink combo $10.50

Nearby Sample Menus

  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Hand cut agria chips with smoked paprika oil $9.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Lunch express set menu (daily) $30.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Porridge of the day (GF) $18.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Won Ton Soup S $8 / M $36 / L $48
  • Hong Kong Style Beef $18.80
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
  • -2 course $70.00
    • Minced meat wrapped in lettuce
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Chive Egg Fu Yong $16.80
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Katsu curry sauce $2.50
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Brown rice $3.00
  • Japanese pickles $2.00
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Stir vegetables with ginger & fresh chili $12.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Stir fried vegetables with peanut sauce $12.00
  • Steamed Vegetables $3.50
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • FRIES W TRADE AIOLI $9.00
  • dinner mon - sat from 5pm
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • PEAR & ROCKET SALAD $9.00
  • Chocolate fondant w cream & ice cream $15.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • brunch / lunch saturday 10am-2pm
  • Fries with aioli $9.00
  • JUMBO SALMON $11.90
  • SEAFOOD SPECIAL $6.50
  • COMBINATION SALAD $11.90
  • SEAFOOD SUPREME $11.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Arancini $7.50
    • mushroom, venison ragu
  • Fire roasted portobello mushrooms $10.00
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Caesar Salad $18.00
    • (vegetarian available)
  • Truffle fries $9.00
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Kids bacon & egg on toast $8.00
  • Add $3.50
    • roast tomato
  • Savory Mince $17.00
    • on hot-buttered toast
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Toast & spreads $6.00
  • Add $7.50
    • salmon
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Potato Cake $17.00
    • with salmon
  • MONKFISH PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • $12.50 Entree
  • Chicken and sundried tomato cheese croquettes $11.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Seasoned fries with tomato sauce and aioli $7.50
  • (Add blue cheese $3.00)
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/2 Roasted duck $22.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $11.00
  • Coleslaw $5.00
  • Free range roasted chicken $20.00
  • Roasted pork $40.00
  • Extra Sausage $4.00
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Honey Mustard
  • • Hot English Mustard
  • • Sweet Chilli Sauce
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • French Wholegrain Mustard
  • • Dijon Mustard
  • Milky Ice-block $2.00
  • Veg samosa $2.00
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • Chop Suey (Prawn, Fish) $14.00
  • Mussels $1.00
  • Prawn Cutlet $0.90
  • Chow Mein (Chicken, Lamb, Beef) $12.00
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • ROTI $5.90
    • with lemon butter
  • STEAMED RICE $3.00
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • ROTI
  • SEAFOOD $12.00
  • CHICKEN / PORK / BEEF $10.00
  • THAI FRIED NOODLE
  • SATAY HOT PLATE
  • COMBINATION $14.00
Nam D

Nam D

location

Address

49 Tory Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0044738430

clock

Opened hours

Mon 11 AM to 3:30 PM Tue 11 AM to 3:30 PM Wed 11 AM to 7:15 PM Thu 11 AM to 7:15 PM Fri 11 AM to 7:15 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Lunch

Location
49 Tory Street, Wellington, Wellington, 6011, New Zealand
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