Nam D in Wellington Menu

Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Pancakes with Fruit or Bacon & Banana $14.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Fries & Wedges $6.50
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Fruit Salad with Yoghurt $7.00

Garlic & Herb Bread $4.00
- our home-made garlic bread
Adana Iskender (spicy minced beef) see above
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Felafel (vegetarian) see above
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Adam Kebab (spicy minced beef) see above

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
Roti and peanut sauce $4.00 each
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce

-Add cheese for $2.00
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-Add chicken $3.00

Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Bastella
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Smoked nuts, pepitas $6.00
Please advise your server of any allergies or dietary requirements
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00

Inari(tofu skin on rice)
Beef
Salmon & Avocado
Tuna
Vegetable prawn fritter
Mushroom
Teriyaki Salmon
Teriyaki Chicken

Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Roast tomato, wilted spinach or hash browns $4.50
House made muesli with local grains and organic yoghurt $10.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Wellesley crumpets with honey and whipped brown butter $10.00

Steak
- chunky prime beef Steak
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Mince Savouries
- Quality beef mince with added vegetables
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak & Onion
- Diced onion on top of Prime beef Steak
Steak & cheese
- Cheese topping on prime beef Steak
Savories $1.60

Egg Sandwich $3.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Continental Breakfast $5.00
Sausage Roll $2.50
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Sausage Roll $1.30
Hash Brown / Spicy Spanish Chorizo $1.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches

Italian B.M.T N/A
Subway Melt N/A
Subway Club N/A
Roast Beef N/A
Onion N/A
Mayo N/A
Chicken Classic N/A
Beetroot N/A

Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil

Homemade granola with yogurt & fruit $12
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Ham & Egg bite with homemade salsa $6
Ham & Egg bite with homemade salsa $6
Smoothie of the day (DF upon request Add $1) $8
Veggie lasagna with spinach & lentils $10

Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Fish & chips
Chicken noodle salad $15.00
- w curry mayo
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Bacon & Eggs $13.00
- on homemade focaccia
Garlic bread $6.00

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Nam D

Wellington Region > Wellington > Nam D

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49 Tory Street, Wellington, Wellington, 6011, New Zealand

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