Nam D in Wellington Menu

Nearby Sample Menus

Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Agria Fries w Garlic Mayo $9.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
For Two $22.00
Agria fries w garlic mayo $9.00
- Add Grilled Chicken $4.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00

- Large $6.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Grilled Haloumi $1.50
Cheddar Cheese $1.50
- Regular $4.50
Swiss Cheese $1.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll

Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Junior
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Sides
Chicken Nuggets & Chips $12
Salad $5.5
Side Rice $5.5
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.

Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
Vegetarian Nacho(V)
*GF option with poppadon applies to all curry
available from midday
Garlic bread(v) $6.90

Sausage $2.00
Egg, Onions $1.50
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Fish & Chips
- served with fresh garden salad and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Ham Steak with pineapple
- served with salad and chips
Chicken Curry
- homemade curry served with rice.
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips

Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
For all your pancakes, waffles or French toast. $2.20
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
Italian
- Ham, salami, mushrooms, tomato & cheese.
Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
One egg plus TWO. $17.90
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Classic, servied with whipped butter

Fish fingers $8.90
- served with chips and tomato sauce.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All mains served in a traditional Moroccan Tagine
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

Cheese $1.00
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
GMB Gelato Cookie Sandwich $7.50

Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Crispy Quail Half Fresh Slow $16
Pumpkin $6.5
- Crust
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Chillie Olives $4
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic

$12.50 Entree
Lamb wrap with mixed salad and minted yogurt dressing $13.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Toasted ciabatta with salmon cream cheese dip $8.50
black pudding and grilled halloumi $5.00
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Toast and spreads $8.00

Gluten Free Toast $2.50
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Zany zeus halloumi, chard, orange $12.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Spinach and ricotta dumplings $20.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna

Chunky Slice of Toast $4.50
- With your choice of spread
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Double Bacon $7.50
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
Bacon & Tomato $7.50