Nam D in Wellington Menu

Nearby Sample Menus

Extra Sides Available $3.00
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
430g Rump $33.50
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil

Bacon & Eggs $10.00
Garlic Bread $6.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Eggs Benedict with Bacon & Spinach $14.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Soup of the Day $9.00

Green salad – house dressing $5.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
LAMB BURGER $18.50
- house ground lamb with minted yogurt
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade

Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Pickle $4.00
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.

Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Eggs on Toast $7.50
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Wedges with Sour Cream & Chilli Sauce $5.00
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce