Nam D in Wellington Menu

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The classic $8.50
Lemongrass pork $8.50
Five spice beef $8.50
Grilled chicken $8.50
Spicy tofu $8.50
Up size deal $11.50
Drink combo $10.50

Nearby Sample Menus

Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce

Salad $ 9
- avocado / cherry tomato / lemon dressing
Seafood chowder $ 18
- grilled sourdough
Artisan cheese I condiments $ 13
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Green beans $ 9
- 63 egg / brown butter
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Roasted brussel sprouts $ 9
- apples / speck
Aged beef slider $ 15
- cheddar / bbq

Add Bacon $ 4.00
Add bacon $ 4.00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Swap for gluten free bread $1.50
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.

Donut $ 1.70
Spinach & Pumpkin $ 2.50
Dozen Oysters $ 32.00
Potato & Veg Roll $ 2.80
Bluenose Dinner $ 13.50
Crumbed Fillet and Chips $ 11.50
Minimum Oysters 3 $ 8.00
Meat Patty $ 2.40

Squid rings. Eggs. Chips, salad $10.70
Meat patty $2.50
Tomato $0.80
Banana fritter $2.00
Gariic chips $4.00
Onion $0.80
Deep fried snickers bar $2.80
Ham $1.00

VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Coriander & Onion Salsa
Vegan Friendly
Tomato Salsa
Pinto Beans
Guacamole Extra
Burritos / Chikitos (Smaller Burrito)

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup

Pork Belly $33.00
- mustard fruits, bread sauce, sage
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Risotto S $20 L $28
- free range chicken sausage, mushroom
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Buttermilk mash, house made churned butter $8.00
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay

Italian Caesar Chicken sliders (3) $14.00
Wedges /with Bacon & Cheese $12.00/ $14.00
Caesar Chicken, Egg, Bacon Salad
Hand Cut Agria Fries with Saffron Aioli $9.00
Entrée $21.50
Chefs Soup of the Day $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
French Croque Monsieur $12.00

2 courses $35
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Asparagus $10
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Mixed leaf salad $9

Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Eggs $2.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Bacon $4.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $16.00
- w/ yoghurt peri peri slaw

Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Free range eggs “your way” on house made 5 grain $13.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Two Course $30.00
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
ENTREES
Coconut Creme Brulee $15.00
- with mango (GF)

HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
CREAMY PORRIDGE & COMPOTE $11.00