Nam D in Wellington Menu

Nearby Sample Menus

Fillet Steak N/A Light / $27 Main
- On onion confit
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Rib Eye Steak $15.95 Light / $23 Main
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Scallops $19 Light / $26 Main
- Deep fried or mornay
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00

Kidneys mushrooms and bacon $17.00
Baked beans or spaghetti on toast $5.00
Fish fingers (5) & hashbrown $6.50
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
2 fillings $5.50
Eggs florentine $17.00
- spinach with homemade hollandaise

Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts

Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Slaw $5.00
- w/ red pepper yoghurt
Eggs $2.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Bacon, avocado, tomato jam & poached eggs $15.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche

Truffle Fried Eggs $4.50
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Zany zeus halloumi, chard, orange $12.00
Asparagus, boiled egg, courgette salad $12.00
Eastbourne Village Meats Black Pudding $4.00
Gluten Free Toast $2.50
Grilled Asparagus $5.00
Longbush pork, corn, cabbage $20.00

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.

French toast
- accompanied by cinnamon sugar and maple syrup
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Bircher muesli
- porridge with fresh cream
A selection of continental meats and cheeses
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum

Lamb warp with mixed salad and minted yogurt dressing $13.50
Hollandaise $2.00
-Entrée $12.50
Streaky bacon $6.00
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Bacon, egg, cheese and tomato bap with relish $10.00
Gluten free bread available $2.00
Crumbed salmon fish cakes with a caper and gherkin aioli