Braised Pork Spareribs with Sweet Soy Sauce $24.80
●Soup
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
SAMOSA (2 pieces) $5.00
Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
MEE HOON $12.00
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
Steamed Yellow Noodles $5.00
FISH SAMBAL $15.00
Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
NASI GORENG REMPAH $13.00
wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
FISH CURRY $15.00
Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
CHEESE AND GARLIC ROTI $4.50
A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate