Nam D in Wellington Menu

Nearby Sample Menus

Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
1 CAJUN FISH
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
2 SPICY CHICKEN
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Pecan Pie $6.00
- served with whipped cream

FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
PRETZELS $4.00
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze

DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Toast and spreads $6.00
- with your choice of 2 spreads
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Kidneys mushrooms and bacon $17.00
Or little mama $10.50
- as above but smaller size
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Kids mince on toast $8.00
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast

KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy

Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Coconut Pudding $8.00
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>

Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Margarita $12.00
Beer-battered with tartare sauce (each) $4.50
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Taramasalata, tzatziki, tapenade and sourdough $13.00

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

SEAFOOD BENTO $11.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SMALL CRUNCHY CHICKEN ON RICE $5.90
6 DUMPLINGS $6.00
JUMBO SALMON $11.90
SWEET CHILLI CHICKEN ON RICE $8.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables

Candied bacon and bananas with canadian premium maple syrup $12.50
Gelato ice cream, nuts and sauce $12.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Jam with cream $4.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00

ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
tortilla de patatas $12.00
- potatoes & onions spanish omelette
blue $23.00
- white base, kikorangi, rocket, walnuts
broccolini $9.00
- chili, garlic, ricotta
salame $23.00
- red base, felino, ricotta, sicilian oregano
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
choripan $12.00
- chorizo, bread, mayo & pebre
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander

Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

Smoked Salmon Bruschetta $16.00
Garlic Mushrooms $12.50
- w toast
Wholegrain Toast $5.00
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Kids Fries $5.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Tomato or hash brown $2.00
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries