Nam D in Wellington Menu

BANH MI BANH MI
  • The classic $8.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Drink combo $10.50

Nearby Sample Menus

  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Farmer's stewed fish (whole fish) $23.50
  • Hot and sour cystal noodles $12.50
  • Steamed bun $1.50
  • Dongpo pork $16.50
  • Sweet and sour pork $5.50
  • Sanjiang's fish $19.50
  • Hot and sour soup $8.50
  • Yipin dry fried fish in hot sauce (whole fish) $23.50
  • Southern Fried Chicken 1 pcs $3.30
  • Large $5.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Lamb $12.00/$15.00/$19.00
  • GoldenPotato $0.80
  • Pork $11.00/$14.00/$18.50
  • White Rice $3.00
    • Steamed white rice
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Tom Yum Seafood $12.00
    • Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Vegetarian Curry Puff $7.00
    • Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Roti and Yellow Curry $7.00
    • Thai Roti served with yellow curry
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Egg $2
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Roast chicken
  • Spicy tofu
  • Drink Combo $10.50
  • Lemongrass pork $8.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • Large (30cm approx.) $20.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Small (20cm approx.) $14.00
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Extra Rice $3.00
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Stir Fry Noodles With Chicken $15.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Stirred Fry Noodles With Beef $15.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Pork Vietnamese Sandwich $10.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Quangnam Style Noodle $16.00
  • Prawns Salad $18.00
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Chips $2.80
  • Wedges $3.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wing $2.00
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Thigh $3.60
  • Single cheese 13.5
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Duo of cheese 20
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Chocolate truffles 2.5 each
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.70
  • Chicken $4.30
  • Chicken salad $4.60
  • Chicken salad croissant $5.20
  • Chicken avocado croissant $5.20
  • Chicken avocado $4.60
  • Ham $4.00
  • Seafood Nugget $1.00
  • Shrimp Avocado $1.00
  • Octopus $1.50
  • Prawn $1.50
  • Salmon Avocado $1.00
  • Fish Katsu $1.00
  • Cream Cheese $1.00
  • Seaweed Lettuce $1.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Indian Naan Garlic Bites $7.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • - Kapiti Kikorangi Blue $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
Nam D

Nam D

location

Address

49 Tory Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0044738430

clock

Opened hours

Mon 11 AM to 3:30 PM Tue 11 AM to 3:30 PM Wed 11 AM to 7:15 PM Thu 11 AM to 7:15 PM Fri 11 AM to 7:15 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Lunch

Location
49 Tory Street, Wellington, Wellington, 6011, New Zealand
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