Nam D in Wellington Menu

Nearby Sample Menus

M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
Roti and peanut sauce $4.00 each
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken

250g Scotch Fillet $33.50
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Whipped Mash Potato $6.00
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Chef's Creation POA
- Please ask our helpful staff about today's creation
250g Prime Steer Beef Sirloin $33.00

PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
FISH CURRY $16.00
- traditional Indian home made fish curry
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala

Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Eggs on toast N/A
Creamy Mushroom on Toast with salad $13
Smoked Salmon $11
- Cream cheese & ciabatta
French Toast $14
- with bacon, banana and maple syrup
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
Pancakes $14
- with bacon, banana and maple syrup

Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
-Combination Seafood $30.00
Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
-Tofu $18.00
Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
-Chicken, Pork or Pork Ribs $22.00
-Chicken / Beef or Pork $20.00
Chinese Fungus with Mushrooms and Vegetables $23.00

Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili

Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Mince & Cheese
- Cheese topping on quality beef mince
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Steak & kidney
- Traditional Steak and kidney
Steak
- chunky prime beef Steak
Steak & cheese
- Cheese topping on prime beef Steak
Large $5.20
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping

Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Bearnaise $1.50
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Creamy Mash $5
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Tomato Relish $1.50
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.

Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Sausage Roll $4.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Vegetarian Samosa $5.00
Vegetarian Sandwich $4.50
Ham Baguette $6.80
Chicken Sandwich $5.50

Kransky $4.50
Gotham Grilled BLT sandwich $12.50
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Gotham BLT $12.50
- grilled sandwich
Extra Egg $3.00
Gluten Free Bread $2.00
Tomato and red onion $3.50
Spinach $3.50

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Mint Sauce $2.00
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Sauteed Garlic Mushrooms $8.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast