Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Nawab Panir Tikka - 2 Skewers $25.00
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Vegetable Biryani $25.00
Mixed vegetables cooked with dried fruits, nuts and rice
Goan Pork Curry $22.00
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Tandoori Chicken $9.50
Chicken deeply marinated and smoke-roasted in Tandoor.
Plain Yoghurt $2.50
Chicken Biryani $28.00
Boneless chicken pieces cooked with rice
Bhuna Josh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.