Nam D in Wellington Menu

Nearby Sample Menus

Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Black Sesame $9.00
- Honeycomb pieces
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil

Mesclun and vinaigrette (V) $5.00
Chef’s Salad (V) $17.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
salt & pepper squid Salad $21.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
grilled halloumi Salad (V) $21.00

Make your own burger. Add egg/cheese/ avocado $1.00
Criss-cut fries $5.00
Beef Bacon & Egg Burger $10.80
Beef & Blue Cheese $9.80
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Beef Schnitzel Burger $9.50
Moro Bar Delight $3.00
Gluten Free $3.70

Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Portobello Mushroom, Spinach, Hāngi Hash all $5
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish

Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Soupe de jour See our waiters
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink

32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
41. SPRING ROLL $4.50/2 or $2.50/ea
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
21. Roast Duck $33 Whole $17 Half
10. Stir Fry Beef Hor Fun with Sauce $11.50
14. Peppery Chicken $14.50
Water Chestnut Beef Dumpling $9.00/12each

Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Soup of the Day $8
- Chefs choice changes daily
Eggs benedict $14
- with grilled bacon
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Hot Chips $5.50
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Fish n Chips $15
- served with salad

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell

FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
3PM - LATE
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
CREAMY PORRIDGE & COMPOTE $11.00

Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
300g Sirloin of Wairarapa Angus Beef $34.00
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Today's Fresh Soup $9.00
- Home-baked bread
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes