Nam D in Wellington Menu

Nearby Sample Menus

Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Jasmine Rice $4.00
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Combo Platter $35.00
- a selection of our popular entrees to share
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
- One for $5

Meat Patties (Homemade) $3.00
Beef $9.50
Chicken $6.50
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
McCain Chips $3.00
Fresh Fish Battered $3.20
Tartare sauce , Lemon wedges

Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
-Singo $14
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
-1/2 Metre $26
-1/2 Metre $26

Braised Red Cabbage 7
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Bratwürst Smoked Beef
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras

Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Additional Sauces $2.50
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Beer Battered Fish & Chips $29.00
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream

Eccles cake $6
Shropshire Blue, fennel crackers, mango chutney $17
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Mince on spicy polenta bread, poached egg $18
Omelette Arnold Bennett $23
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17

Bread roll $1.50
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Vegetables
Crispy garlic bread $3.00
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Fresh strawberries & cream pavlova with raspberry sorbet
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips

Gluten free burger buns available $2.00
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Eggs on Toast $8.00
- Eggs your way!