Nam D in Wellington Menu

Nearby Sample Menus

Octopus 2pcs $6
- raw octopus sushi
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
Salmon Avocado Maki 6pcs $12
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Tuna Maki (Raw) 6pcs $12
Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi

HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Cheese toastie $4.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Boysenberry Compote and whipped cream $4.00
Chicken nuggets with fries $6.00
Avocado $3.50
Maple syrup and butter $3.00

Salt and pepper squid $10.00
- With wasabi mayo
-Add chicken $3.00
-Add eggs for $2.00ea
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Wedge $8.00
- With sour cream and sweet chilli
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy

Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Mix pickle & Mango chutney $3.50
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.

Hashbrowns $5.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Avocados $5.00
Bacon $5.50
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Caesar Salad $18.00
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Eggs on Toast $10.50

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

Pork Belly $33.00
- mustard fruits, bread sauce, sage
Caesar Salad $18.00
- (vegetarian available)
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Beer Battered Fish & Chips $29.00
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Fire roasted portobello mushrooms $10.00
House Pot Pie $26.00
- leaf salad

Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Warmed Olives $7.90
Gluten Free Pasta $3.00
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce

Special Set Meals (Minimum serve: 3 persons)
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi

Strawberry Short Cake Shake $7.00
Choc Shake $7.00
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
Caramel Shake $7.00
Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce

St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Chicken Satay Skewers $11
Chocolate Torte $13
- hazelnut praline & coconut cream
Chunky Fries $9 add gravy + $2
- with aioli