Nam D in Wellington Menu

BANH MI BANH MI
  • The classic $8.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Drink combo $10.50

Nearby Sample Menus

  • Taiwanese style steamed bun, house made with:
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Soft serve – but not as you know it
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Cavolfiore: cauliflower
  • Rucola, radicchio, funghi & grana $7.00
  • Agnello: lamb
  • Tortino di cavolfiore $11.00
  • 1/2 Polletto alla Diavola $19.00
  • Piccoli fritti Romani $15.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Polletto: chicken
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Garlic mash and gravy $4.50
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • House salad $5.50
  • Side orders:
  • Corn Fritter $1.90
  • Roast Pork or Steak $12.20
  • Pineapple Fritter $1.90
  • (Combos includes Chips & 420ml Drink)
  • Steak onion roll $2.80
  • Mixed Pack $24.00
    • 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
  • Combination- Chicken, Steak, Pork $12.50
  • Shrimps $12.80
  • Steak & Tomato $12.00
  • $5.00 Combo A
    • 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
  • Corn $3.00
  • Pork $12.00
  • Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
  • Bacon & Egg $5.60
  • Combination $12.00
  • $5.00 Combo D
    • 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
  • -Coppia 25(gf) $20
  • -Singo $14
  • -1 Metre $47
  • -1 Metre $47
  • -1/2 Metre $26
  • -1 Metre $47
  • -1 Metre $47
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • smoked salmon $18.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Corn Fritter $2.90
  • Padic Oysters 1/2 Doz $ 10.50
  • Mussels $ 1.20
  • Meat Pattie $4.00
  • Bluff Oyams Doz $ 29.50
  • Potato Fritter $ 1.00
  • Kumara Chips $ 4.80
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Caesar $19.5
    • With grilled chicken breast
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Hot chocolate $4.5
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Flat white $4.5
  • Hand cut fries, truffle oil, parmigiano $10
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • -Meat $4
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -Side $7
  • - 4 pieces Fresh Salmon & Cucumber
  • 4PC. REG $4.00
  • - 4 pieces Avocado Nigiri
  • - For Kids! (Serves 6-10)
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken on Rice $29.90
  • - 12 pieces Fresh Salmon Nigiri
  • Sesame soba noodles $7.00
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • - Round $3.00
  • Asparagus Rolls $1.70
  • Chicken Croissant $5.50
  • Tomato $4.40
  • Fresh Cream Sponges (boxed) $7.00
  • Note: Some Varieties may Change on a Daily Basis
  • Cream Lamingtons $3.00
  • Medium $12.00
Nam D

Nam D

location

Address

49 Tory Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0044738430

clock

Opened hours

Mon 11 AM to 3:30 PM Tue 11 AM to 3:30 PM Wed 11 AM to 7:15 PM Thu 11 AM to 7:15 PM Fri 11 AM to 7:15 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Lunch

Location
49 Tory Street, Wellington, Wellington, 6011, New Zealand
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