Nam D in Wellington Menu

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The classic $8.50
Lemongrass pork $8.50
Five spice beef $8.50
Grilled chicken $8.50
Spicy tofu $8.50
Up size deal $11.50
Drink combo $10.50

Nearby Sample Menus

Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Truffle fries $10
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Market catch m/p
- forever evolving
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing

Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Bacon $6.00
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
-Add Salmon $6
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.

Medium $10.50
- (4 choices)
Chicken kebab $3.50
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
8 wontons / 6 squid rings $4.40
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
Chicken fillet burger $7.00
Bami goreng $11.50
6 chicken nuggets $4.50

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Jams, preserves, sauces, savoury jellies.
Soup (V): $8.00
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

Vege roll $6.00
-Large $11.00
-Large $11.00
Cajun donor salad $8.50
Chicken
Falafel rice $7.00
Mix donor salad $8.50
-Mini $10.00

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- multi-grain or ciabatta
Brioche French Toast $16.50
- jam, marmalade, marmite, peanut butter or honey
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
GF- gluten free bread available
our eggs are locally sourced free-range

Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions

Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous

Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Extra slice of toast or hollandaise $2.50
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Pork dumplings, fried greens and dashi broth $10.00

Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Licorice $3.50
- extra scoop
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Toast or English Muffins $6.00
- Served with butter and berry jam.

California Rolls $2.00
Crunchy Roll $1.50
Gunkanmaki $1.00
Salmon Nigiri $1.50
Beef Rolls $1.50
Salmon & Avocado $1.50
Inari $1.50
Vegetarian Sushi $1.50

Ice Cream $3.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Plain Waffle $4.00
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar

Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Mixed Vegetarian $8.50
Mixed (Chicken & Lamb) $14.00
Add Salad or Fries $1.50
Combo $16.00
Lamb $8.50
Shish Kofta $11.00
Lamb Pide $10.00

1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Chargrilled Bread & House Dips (V) $10.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Green Salad with House Vinaigrette (V) $7.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00