Nam D in Wellington Menu

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The classic $8.50
Lemongrass pork $8.50
Five spice beef $8.50
Grilled chicken $8.50
Spicy tofu $8.50
Up size deal $11.50
Drink combo $10.50

Nearby Sample Menus

Oven baked fish, potato, beans, tomato & basil concasse $32
Rib eye steak, potato, red cabbage, duck pate $34
Avocado mousse, feta, red onion bruschetta $16
Chicken burger, avocado mousse, bacon, brie, chips $26
Bone marrow $13
Crackling $6
Monk fish, prawn brochette, lemon butter $17
Duck liver pate $14

Fries $4.00
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Thai style chicken $16.00
- soft herbs & nam jim dressing
Hash browns $4.00

Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Hot Dogs $ Chips $12
Side Fries $5.5
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.

Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Almond Stick $4
- Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce

Combination $12.00
Chips with Sauce $3.60
$5.00 Combo A
- 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
Chicken & Mushroom $12.00
$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
Steak & Onion $5.60
Roast Pork Bun $2.50
Bacon & Egg $5.60

Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
●Mains:
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.

Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

BIG MODE'S BREAKFAST $22.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
TOAST with Choice of spread + butter $5.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SPICY BEANS ON TOAST $14.50
- with chorizo

TOAST $0.80
CHICKEN $3.80
EGGS ON TOAST $5.50
- eggs how you like them
STEAK & ONION $3.60
SCAMMON $10.00
- scrambled eggs with salmon
SAUSAGE ROLL $1.80
MINCE & CHEESE $3.60
SPAGHETTI $2.50

CORN NUGGETS EACH $0.60
FISH CAKE $2.30
PRAWN $0.90
TARAKIHI $7.80
8 FISH + CHIPS(2 1/2 scoops) $32.00
CORN FRITTER $2.50
1/2 CHICKEN & CHIPS $13.00
HASHBROWN $1.20

Lunchbox $8.50
- 2 Thighs and Chips
Chips $2.80
Thigh $3.60
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Dinner Box $11.80
- 3 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
MAINS
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Fries with aioli & homemade tomato sauce $9.50 DF
On The Side
Soup of the Day served with GF & DF toast $15.00

Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Main $14.90
- Mild/Med/Hot
Extra Rice $4.00
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles

Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Chargrilled Bread & House Dips (V) $10.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
●Dessert
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00