Nam D in Wellington Menu

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The classic $8.50
Lemongrass pork $8.50
Five spice beef $8.50
Grilled chicken $8.50
Spicy tofu $8.50
Up size deal $11.50
Drink combo $10.50

Nearby Sample Menus

Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Muesli $7.00
- With fruit, yogurt and honey
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Creamy garlic mushrooms $13.00
- On toast - can be vegan
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu

Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Side of Rice $3.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Deep Fried Ice-Cream $8.00
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.

Hong Kong Fried Squid $10.00
●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
-Quarter $14.00
-Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls
-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
-Combination meat or seafood $16.00
-Beef and Egg $15.00
- Beef with egg

21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
11. Wan Tan Hor $11.50
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
45. ROAST PORK OR ROAST DUCK $3.50
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
15. Roast Pork On Steamed or Fried Rice $12.50
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef

Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries

Salt & pepper squid $14.00
- with wasabi mayo
Coconut rice $4.00
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Asian Greens $12.00
- with sesame oil & oyster sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Crispy fried chicken $15.00
- with sweet chili sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander

Green Curry of Chicken or Beef $14.50
Chicken with Cashew Nuts $14.50
Spicy Soup with Chicken or Beef $8.50
Sauteed Beef with Oyster Sauce $14.50
Fried Mixed Vegetables $13.50
Satay Chicken (6) $9.50
Deep Fried Thai Spring Rolls (5) $8.50
Spicy Prawn or Combination Seafood Soup $9.50

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
2 courses $35
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
3 courses $45
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Pita bread $2.50
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Mixed $10.00
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Beef $5.00
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.

Fried Dumpling (6) $5.50 / (10) $9.00
Stir Fried Vegetable $9.50
Fish Pieces (3)
Roti Chenai $3.50
4x Steamed Por Buns $9.00
Deep Fried Wonton (3)
Nasi Goreng S $5 / M $6 / L $7
Steamed Pork Bun $2.50 each

Ice Cream $3.00
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Almond/Hazelnut/Banana $2.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
●Your Waffle
- Your Choice
Plain Waffle $4.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam

fried perla potatoes, truffle salt g d v $7.00
iceberg, radish, ranch dressing, parmesan g v $7.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
date, almond, fennel g $30.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
mussels, spicy tomato broth, grilled bread g* d $24.00

Dinner box $12.80
- 3 pieces of chicken & chips
Cheese $1.00
Eggs benedict $9.50
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Steak & mushroom
Lasagna
Fried chicken (Per piece) $3.60
Hash brown $1.00

Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Hollandaise sauce/Chutney $1.5
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Seasoned wedges with sour cream $6.5
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
French Toast $15.5
- Served with bacon, banana and maple syrup