Nam D in Wellington Menu

Nearby Sample Menus

Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Garlic Roti $4.50
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Stir fried beef with mushroom & vegetables $12.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Steamed Vegetables $3.50
Fried pork with garlic and pepper sauce on broccoli $13.50
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS

Braised Pork Spareribs with Sweet Soy Sauce $24.80
●Soup
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
-Whole Chicken, Bone-in $49.80
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
Sweet & Sour Fish $22.80
-Large $18.80
-Prawn Cutlet $19.80

-BBQ Pork, Beef or Chicken $15.00
-Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
●Lamb
-Combination meat or seafood $17.00
Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
Lamb and Vegetable $18.00
●Chicken

Tarrago (Egg Sushi) $3.30
Prawn Sushi $5.00
Foto Maki (tuna roll) $2.80
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Seafood Salad $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Oyster Sushi $5.00

Organic Te Horo Salad $8.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Risotto Balls with a Mustard Hollandaise $11.00
Rosemary and Garlic Potatoes $8.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Lemon Tart with Orange and Lemon Sauce $14.00
Fries with Garlic Aioli $8.00

CRUNCHY CHICKEN ON RICE $8.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
SEAFOOD BENTO $11.90
JUMBO SALMON $11.90
SALMON SASHIMI $10.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
SUPER SHRIMP CRAB SALAD $9.50
SEAWEED SALAD $5.90

BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
ANTIPASTO PLATTER $20.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
FREE RANGE CHICKEN + BACON SALAD $18.50
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers

Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Tapas Plate $29.00
- daily changing selection of tapas
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Panko Crumbed Calamari $14.00
- served with lemon aioli
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese

STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50

SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
Steamed Yellow Noodles $5.00
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate

Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50

White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Childrens portions available $7.50
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
3 courses $55.00 Pp
Steak cut fries $6.50
- With aioli and tomato relish
2 courses $40.00 Pp
- Starter + main of main + dessert
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Mojito Cheesecake with cardamom biscuit $16.50