Nam D in Wellington Menu

Nearby Sample Menus

Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Agria Fries w Garlic Mayo $9.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
For One $14.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00

Hand cut chips w aioli $6
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Bacon, eggs, black pudding, sausages $5
Sauteed broccoli, garlic, chilli & ricotta salata $7
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese

EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
SHAKE DON $14.50
- raw fish with Ozekis special sauce
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
SASHIMI COMBO (SMALL 7 PCS) $12.50
SHIGA YAKI DON
- pan fried pork with ginger
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter

Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Ice-cream topped w/ peanuts & caramel $6.00
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Onion $2.50
Carrot & daikon $2.50
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Sourdough with Balsamic oil and Dukkah $12.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Organic Te Horo Salad $8.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Moroccan Fish with a Cucumber and Yoghurt $11.00

Chili bean nachos w salsa & sour cream $12.50
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Grilled cheese toastie w Pickle $7.00
Kanteen grilled cheese toastie & house pickle $7.00
House cured salmon, hashbrown, avocado & poached eggs $17.00
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Chicken BLT Turkish sandwich and fries $14.50

Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Selection of two cheeses $29.00
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Duck fat baked potatoes $7.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Warm goat cheese $17.90
- w smoked tomato crostini and salad.

Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Hot Chips $3.00
-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Drumstick $1.70
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh

CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large