Nam D in Wellington Menu

Nearby Sample Menus

Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*

Roti and peanut sauce $4.00 each
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable

Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Fries $5.50
- with t sauce & aioli
- with chicken $18.90
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Fries $5.50
- with t sauce & aioli
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Risotto of the Day $18.90
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream

Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta

Raw Veg & Ash Salt $4.50
Double Noodles $3.50
Nori $2.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Mixed Pickles $6.00
Spring Onions $2.00
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori

Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Doughnuts and Chocolate Milk (V) $7.00
-Add Poached Eggs $4.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
-Add Poached Eggs $4.00

Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Large Salad $14.50
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations

Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
Green Salad - Vegetarian $5
- Green salad with avocado
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
Soft Shell Crab $11
- Deep fried soft shell crab
Teriyaki Tofu - Vegetarian $7
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri

ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste