Nam D in Wellington Menu

Nearby Sample Menus

Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Egg $2.00
Crumbed camembert cheese served with plum jam $12.00
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Add fries to any meal $4.00
Cappuccino $4.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00

Calamari Rings $1.10
GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
Cheesy Chicken $9.80
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Sweet Potato Wedge $6.20
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
Crab Stick $1.20

Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Spanakopita $6.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Bougatsa $4.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki

Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Bacon $5.50
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
BLT $16.50
- with toasted sourdough
Thai Beef Salad $18.00
- with crispy noodles
Avocados $5.00

Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
-Add Coffee Glazed Bacon for $5.00
-Add Poached Eggs $4.00
-Entree Platter
- Chef's light selection to begin the feast

Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Mixed Pickles $3.50
- Selection of hot & sour pickles
Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Plain Naan $3.00
- White meal flour bread

Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Tapas Plate $29.00
- daily changing selection of tapas
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Gratin of the Day $9.00
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.

Marinated Kalamata Olives & Green Olives $7.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00

Bacon & Mushroom $8.50
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Orzo Salad
- With our homemade dressing.
Fettucine $9.5 Small / $12.5 Large
- Changes daily

Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Soup Of The Day $12.50
- Warmed Bread
-Grilled Pear, Prosciutto, Mozzarella $13.00
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Slow Roast Pork Croquettes, Aioli $10.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00

-Med $21.00
-Add cheese $2.00
-Spicy base $2.00
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
-Lamb, beef, prawns and salmon $6.00
-Any other meat $4.00
-Med $19.00
Pluto $8.50
- Ham, cheese and pineapple