Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Tamarind Prawns $28.00
Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Coconut Greens $19.00
This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Duck Curry $29.00
Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Chilli & Basil Seafood $28.00
Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Toasted homemade breads $11.00
Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
No5 Pastrami Sandwich $17.00
Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Pizza & Pinot N/A
Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Apple pancakes $18.00
Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Mushroom bruschetta $19.00
Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Available with blue cheese sauce or paprika & herb butter (sauce $4)
HOMEMADE GRANOLA (V) $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)