Napoli Street in Queenstown Menu

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-Large $25.00
·diavola
- Tomato, mozzarella, salami, olives, anchovies, chilli, basil
-Small $11.00
·margherita pizza (v)
- Tomato, mozzarella, basil
-Large $21.00
·napoletana
- Tomato, garlic, mozzarella, capers, olives, anchovies, oregano
-Small $12.00
-Large $23.00
·cazone fritto
- Deep fried folded pizza
-Small $18.00
·cotto e funghi
- Tomato, mozzarella, ham, mushrooms, basil
-Small $13.00
-Large $25.00
·rustica
- Tomato, mozzarella, salami, mushrooms, chilli, garlic, basil
-Small $13.00
·capricciosa
- Tomato, mozzarella, arthichokes, olive, ham, mushrooms
-large $28.00
-Small $15.00
-Large $28.00
·gamberoni & olive
- Garlic, prawns, olives, potatoes, chilli and mozzarella
-large $29.00
·salumi
- Tomato, mozzarella, ham, pancetta, salami
-Small $16.00
-Large $29.00
·aglio (v)
- Garlic, mozzarella, oregano
-Small $16.00
·ortolana (v)
- Tomato, mozzarella, kale, potatoes and mushrooms
-Small
-Large
·bambini
- Garlic, mozzarella, ham, potato croquettes
-Small $13.00
-Large $25.00
·salsiccia e friarielli
- Garlic, smoked mozzarella, fennel pork sausage, baby kale, chilli
-Small $15.00
-Large $28.00
·pancetta e gorgonzola
- Garlic, pumpkin, pancetta, gorgonzola, chilli
-Small $15.00
-Large $28.00
·salmone e funghi
- Garlic, mozzarella, mushrooms, chilli, hot-smoked salmon
-Small $15.00
-Large $28.00
·chorizo e patate
- Garlic, chilli chorizo, mozzarella, parmesan cheese and roasted potatoes
-Small $15.00
-Large $28.00
·isabella (v)
- Garlic, mozzarella, potatoes, mushrooms
-Small $12.00
-Large $23.00
·4 formaggi (v)
- Garlic, smoked mozzarella, blue cheese, provolone, parmesan
-Small $15.00
-Large $28.00
·napoli street
- Garlic, smoked mozzarella, pork sausage, mushroom, chilli
-Small $15.00
-Large $28.00

Calamari fritti $12
- Crispy calamari
Dolce $9
- Sweet cinnamon dough balls with Nutella
Arancini (v) $10
- Fried rice balls
Croquette (v) $8
- Potato croquettes
Polenta fritta (v) $10
- Fried polenta chips
We have a minimum order value online of $45, with free local delivery and a small charge of $15 for other locations.

Nearby Sample Menus

CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Jalapeno Sherion $0.5
Mac $13
- Beef, Swiss Cheese, Gherkins
Bacon $2
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Extra Pattie $6
Blat $10
- Bacon, Avocado, BBQ Sauce

PORK BELLY $32.00
- Slow braised for extra tenderness.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Fries $7.00
- with aioli & tomato sauce.
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Fries $7.00
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.

Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Enjoy any of our delicious desserts for $12…
Steamed seasonal vegetables with parsley butter
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Vista Chocolate Plate
- three individual chocolate desserts

Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream

Soup of the Day V
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
House Salad
Seasonal Fruit Crumble $10.00
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)

Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Fried home-made black pudding $6.00
Free-range eggs scrambled/poached/fried $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00

Misoshiru $3.00
- miso soup
Otsumami Kyabetsu $5.00
- cabbage salad
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Misoshiru $2.00
- miso soup
Wakame Sarada $7.00
- seaweed salad
Poteto Chiizu $9.00
- grilled potato cheese crepe
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo

Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
House Salad N/A
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Veges & Egg Fried Rice N/A

JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
PRAWN DIPPERS HALF DOZ $7.00
POUTINE $10.00
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
THE SCRATCHING BADGER
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
PRAWN DIPPERS 1 DOZ $12.00

MUSSEL $6.00
SCALLOP $6.00
SPICY RAMEN $16.00
GREEN SALAD $7.00
GARLIC BOMB $7.00
OX TONGUE $12.00
BEEF TATAKI $14.00
SPICY FISH ROE DUMPLING $9.00

Chilli prawn & blue cod with lemon
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
VKNOW's Tomato Bruschetta & Basil jus $12.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Large $27.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Steamed Green Vegetables $10.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00

Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli

Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Silverfern lamb rump $30.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Mini Angus steak $12.00
Add an additional lamb shank $7.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Fresh fruit salad $9.00

Buttered Toast $4
Beef Or Chicken $20
- With blue cheese and aioli
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Combo Platter $30/$60
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap

Napoli Street

Otago > Queenstown > Napoli Street

Address

24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand

Phone

034282782

Email

info@napolistreet.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM