Napoli Street in Queenstown Menu

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-Large $25.00
·diavola
- Tomato, mozzarella, salami, olives, anchovies, chilli, basil
-Small $11.00
·margherita pizza (v)
- Tomato, mozzarella, basil
-Large $21.00
·napoletana
- Tomato, garlic, mozzarella, capers, olives, anchovies, oregano
-Small $12.00
-Large $23.00
·cazone fritto
- Deep fried folded pizza
-Small $18.00
·cotto e funghi
- Tomato, mozzarella, ham, mushrooms, basil
-Small $13.00
-Large $25.00
·rustica
- Tomato, mozzarella, salami, mushrooms, chilli, garlic, basil
-Small $13.00
·capricciosa
- Tomato, mozzarella, arthichokes, olive, ham, mushrooms
-large $28.00
-Small $15.00
-Large $28.00
·gamberoni & olive
- Garlic, prawns, olives, potatoes, chilli and mozzarella
-large $29.00
·salumi
- Tomato, mozzarella, ham, pancetta, salami
-Small $16.00
-Large $29.00
·aglio (v)
- Garlic, mozzarella, oregano
-Small $16.00
·ortolana (v)
- Tomato, mozzarella, kale, potatoes and mushrooms
-Small
-Large
·bambini
- Garlic, mozzarella, ham, potato croquettes
-Small $13.00
-Large $25.00
·salsiccia e friarielli
- Garlic, smoked mozzarella, fennel pork sausage, baby kale, chilli
-Small $15.00
-Large $28.00
·pancetta e gorgonzola
- Garlic, pumpkin, pancetta, gorgonzola, chilli
-Small $15.00
-Large $28.00
·salmone e funghi
- Garlic, mozzarella, mushrooms, chilli, hot-smoked salmon
-Small $15.00
-Large $28.00
·chorizo e patate
- Garlic, chilli chorizo, mozzarella, parmesan cheese and roasted potatoes
-Small $15.00
-Large $28.00
·isabella (v)
- Garlic, mozzarella, potatoes, mushrooms
-Small $12.00
-Large $23.00
·4 formaggi (v)
- Garlic, smoked mozzarella, blue cheese, provolone, parmesan
-Small $15.00
-Large $28.00
·napoli street
- Garlic, smoked mozzarella, pork sausage, mushroom, chilli
-Small $15.00
-Large $28.00

Calamari fritti $12
- Crispy calamari
Dolce $9
- Sweet cinnamon dough balls with Nutella
Arancini (v) $10
- Fried rice balls
Croquette (v) $8
- Potato croquettes
Polenta fritta (v) $10
- Fried polenta chips
We have a minimum order value online of $45, with free local delivery and a small charge of $15 for other locations.

Nearby Sample Menus

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Duck N/A
- umami, mandarin, spring greens
House sorbets N/A
- selection of chef's favourites
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Toasted sandwich N/A
- Amisfield olive oil icecream
Paua pie N/A
- smoked potato, brisee pastry
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
STREAKY BACON RASHERS $4.00
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
GARLIC BREAD $10.00
WEDGES $12.50
- w sweet chilli sauce & sour cream
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>

PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cold smoked Aoraki salmon, capers & cream cheese
Cured pastrami, grilled mozzarella& aioli
all toasted sandwiches served with chips and aioli
Avocado, grilled halloumi & tomato
Garlic bread & dips $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50

STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF

Deep fried salt & pepper tofu (6) $9.00
BBQ pork with bok choy $25.00
Satay beef with crispy noodles $27.00
Garlic vegetables $15.00
Singapore noodles $24.00
Spring rolls & sweet chilli sauce (4) $10.00
Salt & pepper prawns (5) $12.00
Deep fried ice cream $15.00

Truffle mash croquettes $9
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Fish $39
- Your server will inform you of today's dish
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

For 1-2 people $12.00
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Add prawns $4.00
For 1-2 people $22.00
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Steamed Vegetables $5.00
Add chorizo $3.00

Kids Strawberry & Choco Ice Cream Sundae
KIDS $5
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges

Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Potato bravas, chilli tomato sauce, aioli $11.00
Smoked trevally & potato tortilla, paprika mayo $19.00

SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Lemon Squid $20.50
- fries, chorizo mayo & lemon
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Cherry Tart $14.00
- w/ clotted cream - (V)
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Fries

AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80

- 8 pieces Cucumber & Pickle
Fresh Salmon Supreme
- 4 pieces Cucumber Hosomaki
6PC. REG $9.40
Tasty Tuna
LARGE $8.90
8PC. REG $7.90
SMALL $5.00

Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Gluten Free Base, extra $3.50
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Soup n/a
- Please see our blackboard
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries

Napoli Street

Otago > Queenstown > Napoli Street

Address

24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand

Phone

034282782

Email

info@napolistreet.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM