Napoli Street in Queenstown Menu

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-Large $25.00
·diavola
- Tomato, mozzarella, salami, olives, anchovies, chilli, basil
-Small $11.00
·margherita pizza (v)
- Tomato, mozzarella, basil
-Large $21.00
·napoletana
- Tomato, garlic, mozzarella, capers, olives, anchovies, oregano
-Small $12.00
-Large $23.00
·cazone fritto
- Deep fried folded pizza
-Small $18.00
·cotto e funghi
- Tomato, mozzarella, ham, mushrooms, basil
-Small $13.00
-Large $25.00
·rustica
- Tomato, mozzarella, salami, mushrooms, chilli, garlic, basil
-Small $13.00
·capricciosa
- Tomato, mozzarella, arthichokes, olive, ham, mushrooms
-large $28.00
-Small $15.00
-Large $28.00
·gamberoni & olive
- Garlic, prawns, olives, potatoes, chilli and mozzarella
-large $29.00
·salumi
- Tomato, mozzarella, ham, pancetta, salami
-Small $16.00
-Large $29.00
·aglio (v)
- Garlic, mozzarella, oregano
-Small $16.00
·ortolana (v)
- Tomato, mozzarella, kale, potatoes and mushrooms
-Small
-Large
·bambini
- Garlic, mozzarella, ham, potato croquettes
-Small $13.00
-Large $25.00
·salsiccia e friarielli
- Garlic, smoked mozzarella, fennel pork sausage, baby kale, chilli
-Small $15.00
-Large $28.00
·pancetta e gorgonzola
- Garlic, pumpkin, pancetta, gorgonzola, chilli
-Small $15.00
-Large $28.00
·salmone e funghi
- Garlic, mozzarella, mushrooms, chilli, hot-smoked salmon
-Small $15.00
-Large $28.00
·chorizo e patate
- Garlic, chilli chorizo, mozzarella, parmesan cheese and roasted potatoes
-Small $15.00
-Large $28.00
·isabella (v)
- Garlic, mozzarella, potatoes, mushrooms
-Small $12.00
-Large $23.00
·4 formaggi (v)
- Garlic, smoked mozzarella, blue cheese, provolone, parmesan
-Small $15.00
-Large $28.00
·napoli street
- Garlic, smoked mozzarella, pork sausage, mushroom, chilli
-Small $15.00
-Large $28.00

Calamari fritti $12
- Crispy calamari
Dolce $9
- Sweet cinnamon dough balls with Nutella
Arancini (v) $10
- Fried rice balls
Croquette (v) $8
- Potato croquettes
Polenta fritta (v) $10
- Fried polenta chips
We have a minimum order value online of $45, with free local delivery and a small charge of $15 for other locations.

Nearby Sample Menus

Chicken katsu don
Hikari green salad (V)
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- + Tempura
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Salmon sashimi don
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Aburi salmon

Bowl of fries $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole

Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Jalapeno Sherion $0.5
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Fish and Chips $8

-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Chocolate chip waffles with strawberry cream and berry compote $17.50
-Salmon $18
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Eggs Benedict with
Crispy lemon squid with smoked chilli mayo $9.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Add Sides:

Spicy Chicken Wings $10.00
- with sweet chilli sauce
Vista Chocolate Plate
- three individual chocolate desserts
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Apricot Creme Brulee
- with pistachio biscotti
Sweet Corn Fritters $10.00
- with mango and coconut relish
Pork Belly $10.00
- with apple sauce and cider syrup
(Available 10am-10.30pm daily)
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries

Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Side Salad $4.00
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.

6 Onion Rings and Chips $5
Mussels $3
-large $4.50
Between 12Pm And 2Pm
Small Battered Sausage and Chips $5
-large $4
6 Onion Rings $3.50
Curry $2.50

Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Steamed basmati rice $8.50
Fresh catch of the day $29.00
- Ask our staff for details
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Chervil Mash potatoes $8.50

SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V

Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Chipotle Chicken $10 B / $7 T
Pineapple Salsa $4.00
- Mild fruity
Carne Asada $10 B / $7 T
Chilli flakes $3.00
Fuego Salsa $4.00
- Medium red

Crispy Chicken N/A
- With Chilli Mayo Sauce
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
House Salad N/A
Homemade Pork Spring Rolls N/A

Soup of the day $14.00
- with sourdough bread
Add chicken $5.00
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
VGFCaesar salad $19.00
- Available in vegetarian
Sautéed summer vegetables $8.00
Toast with accompaniments $5.00

Basil – smoked tomato, fresh basil & feta - (V) $20.00
Hash brown
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
café de Paris butter
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -

Steamed Green Vegetables $10.00
Yukkie $3.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Chilli prawn & blue cod with lemon
VKNOW's Tomato Bruschetta & Basil jus $12.00
Small $22.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Large $30.00

Housemade cake of the day. ask staff for selection $12.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Marinated olives $8.50
Traditional Greek salad $14.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00

Napoli Street

Otago > Queenstown > Napoli Street

Address

24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand

Phone

034282782

Email

info@napolistreet.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM