Napoli Street in Queenstown Menu

PIZZA PIZZA
  • -Large $25.00
  • ·diavola
    • Tomato, mozzarella, salami, olives, anchovies, chilli, basil
  • -Small $11.00
  • ·margherita pizza (v)
    • Tomato, mozzarella, basil
  • -Large $21.00
  • ·napoletana
    • Tomato, garlic, mozzarella, capers, olives, anchovies, oregano
  • -Small $12.00
  • -Large $23.00
  • ·cazone fritto
    • Deep fried folded pizza
  • -Small $18.00
  • ·cotto e funghi
    • Tomato, mozzarella, ham, mushrooms, basil
  • -Small $13.00
  • -Large $25.00
  • ·rustica
    • Tomato, mozzarella, salami, mushrooms, chilli, garlic, basil
  • -Small $13.00
  • ·capricciosa
    • Tomato, mozzarella, arthichokes, olive, ham, mushrooms
  • -large $28.00
  • -Small $15.00
  • -Large $28.00
  • ·gamberoni & olive
    • Garlic, prawns, olives, potatoes, chilli and mozzarella
  • -large $29.00
  • ·salumi
    • Tomato, mozzarella, ham, pancetta, salami
  • -Small $16.00
  • -Large $29.00
  • ·aglio (v)
    • Garlic, mozzarella, oregano
  • -Small $16.00
  • ·ortolana (v)
    • Tomato, mozzarella, kale, potatoes and mushrooms
  • -Small
  • -Large
  • ·bambini
    • Garlic, mozzarella, ham, potato croquettes
  • -Small $13.00
  • -Large $25.00
  • ·salsiccia e friarielli
    • Garlic, smoked mozzarella, fennel pork sausage, baby kale, chilli
  • -Small $15.00
  • -Large $28.00
  • ·pancetta e gorgonzola
    • Garlic, pumpkin, pancetta, gorgonzola, chilli
  • -Small $15.00
  • -Large $28.00
  • ·salmone e funghi
    • Garlic, mozzarella, mushrooms, chilli, hot-smoked salmon
  • -Small $15.00
  • -Large $28.00
  • ·chorizo e patate
    • Garlic, chilli chorizo, mozzarella, parmesan cheese and roasted potatoes
  • -Small $15.00
  • -Large $28.00
  • ·isabella (v)
    • Garlic, mozzarella, potatoes, mushrooms
  • -Small $12.00
  • -Large $23.00
  • ·4 formaggi (v)
    • Garlic, smoked mozzarella, blue cheese, provolone, parmesan
  • -Small $15.00
  • -Large $28.00
  • ·napoli street
    • Garlic, smoked mozzarella, pork sausage, mushroom, chilli
  • -Small $15.00
  • -Large $28.00
STREET FOOD STREET FOOD
  • Calamari fritti $12
    • Crispy calamari
  • Dolce $9
    • Sweet cinnamon dough balls with Nutella
  • Arancini (v) $10
    • Fried rice balls
  • Croquette (v) $8
    • Potato croquettes
  • Polenta fritta (v) $10
    • Fried polenta chips
  • We have a minimum order value online of $45, with free local delivery and a small charge of $15 for other locations.

Nearby Sample Menus

  • Fergburger w/ cheese $12.00
    • Cheddar
  • Large aioli $2.00
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Two Free range eggs any style on toast $13
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Mexican Chicken Burger $27.50
    • Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Small $17.50
  • Large $36.50
  • Spaghetti Bolognaise $25.50
    • An all time favourite, Winnies' spaghetti bolognaise
  • Chicken Nuggets and Chips $13.00
    • Golden chicken nuggets served with yummy fries and tomato sauce
  • Zucha
    • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
  • Large $36.50
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • Agedashi tofu
  • Chicken katsu don
  • - + Tempura
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Tofu teriyaki don
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Seaweed salad (V)
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Baked candied kumara, pecans $8.00
  • JSH creamed spinach $9.00
  • Skillet Mac n Cheese w ham $10.00
  • Roast beetroot, mandarin, feta. $10.00
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Onion rings $8.00
  • Roast carrots, burnt honey, thyme $10.00
  • Prawn on toast 4 $12.00
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Grilled Pork Skewers 3 on rice w salad $12.00
  • Spicy Roasted duck curry $23.50
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Thai Tempura Vegetables $8.00
    • mushroom sweet potato whole green bean young corn zucchini
  • Avocado $2
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Bacon $2
  • Down Size Almost Any Burger $10
  • Fish and Chips $8
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Hummus $2
  • Fries $7.00
  • Vanilla crème brulee $14.00
    • with almond biscotti, mango & mint compote.
  • Salmon & Prawn $28.00
    • with tomato, spring onion & finished with capers.
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • SOUTHLAND LAMB RUMP $32.00
    • Locally reared lambs from the farms of Southland.
  • Carrot N/A
  • Chipotle N/A
  • Natural Swiss N/A
  • Pickles N/A
  • Lettuce N/A
  • Three Pepper Chicken N/A
  • Italian B.M.T N/A
  • Honey Oat N/A
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Treacle & rye bread, home smoked butter $8.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Chervil Mash potatoes $8.50
  • Add smoked chicken breast $22.50
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Truffle mash croquettes $9
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Continental Breakfast $21.00
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • 200g Angus Rump - (GF,DF) $34.00
  • peppercorn
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • red wine jus
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Market fish $12.00
  • Mini beef burger $12.00
  • Mini Angus steak $12.00
  • Bakery breads & spreads $10.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Add an additional lamb shank $7.00
Napoli Street

Napoli Street

location

Address

24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand

phone

Phone

034282782

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Wheelchair accessible ,  Takeout

Location
24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand
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