Napoli Street in Queenstown Menu

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-Large $25.00
·diavola
- Tomato, mozzarella, salami, olives, anchovies, chilli, basil
-Small $11.00
·margherita pizza (v)
- Tomato, mozzarella, basil
-Large $21.00
·napoletana
- Tomato, garlic, mozzarella, capers, olives, anchovies, oregano
-Small $12.00
-Large $23.00
·cazone fritto
- Deep fried folded pizza
-Small $18.00
·cotto e funghi
- Tomato, mozzarella, ham, mushrooms, basil
-Small $13.00
-Large $25.00
·rustica
- Tomato, mozzarella, salami, mushrooms, chilli, garlic, basil
-Small $13.00
·capricciosa
- Tomato, mozzarella, arthichokes, olive, ham, mushrooms
-large $28.00
-Small $15.00
-Large $28.00
·gamberoni & olive
- Garlic, prawns, olives, potatoes, chilli and mozzarella
-large $29.00
·salumi
- Tomato, mozzarella, ham, pancetta, salami
-Small $16.00
-Large $29.00
·aglio (v)
- Garlic, mozzarella, oregano
-Small $16.00
·ortolana (v)
- Tomato, mozzarella, kale, potatoes and mushrooms
-Small
-Large
·bambini
- Garlic, mozzarella, ham, potato croquettes
-Small $13.00
-Large $25.00
·salsiccia e friarielli
- Garlic, smoked mozzarella, fennel pork sausage, baby kale, chilli
-Small $15.00
-Large $28.00
·pancetta e gorgonzola
- Garlic, pumpkin, pancetta, gorgonzola, chilli
-Small $15.00
-Large $28.00
·salmone e funghi
- Garlic, mozzarella, mushrooms, chilli, hot-smoked salmon
-Small $15.00
-Large $28.00
·chorizo e patate
- Garlic, chilli chorizo, mozzarella, parmesan cheese and roasted potatoes
-Small $15.00
-Large $28.00
·isabella (v)
- Garlic, mozzarella, potatoes, mushrooms
-Small $12.00
-Large $23.00
·4 formaggi (v)
- Garlic, smoked mozzarella, blue cheese, provolone, parmesan
-Small $15.00
-Large $28.00
·napoli street
- Garlic, smoked mozzarella, pork sausage, mushroom, chilli
-Small $15.00
-Large $28.00

Calamari fritti $12
- Crispy calamari
Dolce $9
- Sweet cinnamon dough balls with Nutella
Arancini (v) $10
- Fried rice balls
Croquette (v) $8
- Potato croquettes
Polenta fritta (v) $10
- Fried polenta chips
We have a minimum order value online of $45, with free local delivery and a small charge of $15 for other locations.

Nearby Sample Menus

Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Zuppa $9.50
Napolatana $20.90
- Half serves of spaghetti are available
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Anchovies $2.00
Jalapenos $2.00
Homemade Bread $7.50
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato

Small $17.50
Medium $30.50
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Small $17.50
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
Burgers are served with fries (upgrade to beer fries $2.00)
Vegetable Lasange $13.00
- Healthy lasanga

Havoc free range bacon
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Heirloom tomato marinated courgette. feta, rocket V $16.00
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Paua pie N/A
- smoked potato, brisee pastry
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
House charcuterie board N/A
- a selection of cured meats from the cellar
Snapper N/A
- asparagus, velouté, citrus salad
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Kumara N/A
- black garlic butter, spring herbs, grains

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Crispy Chicken Fried Rice $20.00
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Tiger Prawns & Smoked Salmon salad $20.00
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Curry puff Chicken 4 $7.50

Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Avocado, grilled halloumi & tomato
Garlic bread & dips $6.00
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole

Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)

Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Vista Chocolate Plate
- three individual chocolate desserts
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Enjoy a side with any main dish for $7….
French Fries $10.00
- with aioli and tomato ketchup
Garlic Baguette $10.00
- baked baguette with garlic butter
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes

Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Free-range eggs scrambled/poached/fried $6.00
Warm marinated tomatoes $6.00
Eichardt’s house-cured free-range bacon $6.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50

1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Thyme & pinot noir jus $2.95
Potato, seed mustard & gruyere gratin $9.95
175gm Marlborough king salmon fillet $35.95
Macaroni cheese & bacon $8.95
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95

5 Grilled Tenderloins $11.90
- Choose your basting
- Regular $4.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Spicy Rice
- Large $6.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Whole Chicken
- To share, or not to share

200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
wild thyme & mushroom ragout
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Salad
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
Cherry Tart $14.00
- w/ clotted cream - (V)
red wine jus
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00

Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Garlic Bread Small $7.00 / Large $ 10.00
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-Salmon $5
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Choose your favourite two options and save the arguments
-Medium $22.50

Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Silverfern Reserve beef ribeye $34.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli

Napoli Street

Otago > Queenstown > Napoli Street

Address

24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand

Phone

034282782

Email

info@napolistreet.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM