Napoli Street in Queenstown Menu

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-Large $25.00
·diavola
- Tomato, mozzarella, salami, olives, anchovies, chilli, basil
-Small $11.00
·margherita pizza (v)
- Tomato, mozzarella, basil
-Large $21.00
·napoletana
- Tomato, garlic, mozzarella, capers, olives, anchovies, oregano
-Small $12.00
-Large $23.00
·cazone fritto
- Deep fried folded pizza
-Small $18.00
·cotto e funghi
- Tomato, mozzarella, ham, mushrooms, basil
-Small $13.00
-Large $25.00
·rustica
- Tomato, mozzarella, salami, mushrooms, chilli, garlic, basil
-Small $13.00
·capricciosa
- Tomato, mozzarella, arthichokes, olive, ham, mushrooms
-large $28.00
-Small $15.00
-Large $28.00
·gamberoni & olive
- Garlic, prawns, olives, potatoes, chilli and mozzarella
-large $29.00
·salumi
- Tomato, mozzarella, ham, pancetta, salami
-Small $16.00
-Large $29.00
·aglio (v)
- Garlic, mozzarella, oregano
-Small $16.00
·ortolana (v)
- Tomato, mozzarella, kale, potatoes and mushrooms
-Small
-Large
·bambini
- Garlic, mozzarella, ham, potato croquettes
-Small $13.00
-Large $25.00
·salsiccia e friarielli
- Garlic, smoked mozzarella, fennel pork sausage, baby kale, chilli
-Small $15.00
-Large $28.00
·pancetta e gorgonzola
- Garlic, pumpkin, pancetta, gorgonzola, chilli
-Small $15.00
-Large $28.00
·salmone e funghi
- Garlic, mozzarella, mushrooms, chilli, hot-smoked salmon
-Small $15.00
-Large $28.00
·chorizo e patate
- Garlic, chilli chorizo, mozzarella, parmesan cheese and roasted potatoes
-Small $15.00
-Large $28.00
·isabella (v)
- Garlic, mozzarella, potatoes, mushrooms
-Small $12.00
-Large $23.00
·4 formaggi (v)
- Garlic, smoked mozzarella, blue cheese, provolone, parmesan
-Small $15.00
-Large $28.00
·napoli street
- Garlic, smoked mozzarella, pork sausage, mushroom, chilli
-Small $15.00
-Large $28.00

Calamari fritti $12
- Crispy calamari
Dolce $9
- Sweet cinnamon dough balls with Nutella
Arancini (v) $10
- Fried rice balls
Croquette (v) $8
- Potato croquettes
Polenta fritta (v) $10
- Fried polenta chips
We have a minimum order value online of $45, with free local delivery and a small charge of $15 for other locations.

Nearby Sample Menus

The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fergburger w/ cheese $12.00
- Cheddar
Large aioli $2.00
Homemade onion rings with aioli sauce $5.50

Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup

Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Skillet Mac n Cheese w ham $10.00

Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Bacon butty $12
- hollandaise, rocket
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Lamb Sausage Rolls $14
- Harissa

Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Poached Eggs on Toast $12.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Fried Egg $2.50
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Seasonal Vegetables $6.50
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions

Blue cod-large L $8 / S $4
Between 12Pm And 2Pm
Gravy $2.50
Hoki-large L $7.50 / S $3.50
Mussels $3
Shark $5
6 Chicken Nuggets $5.50
Battered Sausage/Hot Dog-small $3

Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Tandoori roti $3.00
- Traditional plain unleavened bread
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices

FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.

Mimosa $12.00
- french bubbly, orange juice
Toast with accompaniments $5.00
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Sautéed summer vegetables $8.00
Smoked salmon $5.00
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
VGFCaesar salad $19.00
- Available in vegetarian

Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Fries, paprika aioli & tomato sauce $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Fish of the day (ask your host for today’s catch) $34.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00

Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Tandori chicken, red onion, coriander & greek yoghurt
Chilli prawn & blue cod with lemon
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Thin Lizzie $27.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Three Berry Parfait $12.00

8PC. JUMBO $11.00
Edamame
Vegetarian Sushi
8PC. JUMBO $9.00
Teriyaki Chicken Lovers $19.90
8PC. JUMBO $11.00
8PC. DBL AVO $7.30
Teriyaki Chicken Double Avocado

Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.

Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Sauteed Green Beans $4
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Combo Platter $30/$60
Side Salad $5
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas

Napoli Street

Otago > Queenstown > Napoli Street

Address

24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand

Phone

034282782

Email

info@napolistreet.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM