New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Field Mushrooms $14.5
Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Soup of the day $12
Soup of the day served with warm ciabatta bread
Chicken Burger $22
Choose between Flame basting or spicy peri-peri basting
Plain Ciabatta Loaf $10
Tiger Prawns $38
Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Sauces $4
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Steak Sandwich (GF) $16.50
Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Cajun Wedeges $8
Mushroom, Fennel & Spinach Risotto (GF) $22
Topped with shaved parmesan
Baked Camembert $17
Pulled Pork Wrap $11.50
Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Market Fish $25
In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Falafel Wrap (V) Gf) $11.50
Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap