Napoli Street in Queenstown Menu

PIZZA PIZZA
  • -Large $25.00
  • ·diavola
    • Tomato, mozzarella, salami, olives, anchovies, chilli, basil
  • -Small $11.00
  • ·margherita pizza (v)
    • Tomato, mozzarella, basil
  • -Large $21.00
  • ·napoletana
    • Tomato, garlic, mozzarella, capers, olives, anchovies, oregano
  • -Small $12.00
  • -Large $23.00
  • ·cazone fritto
    • Deep fried folded pizza
  • -Small $18.00
  • ·cotto e funghi
    • Tomato, mozzarella, ham, mushrooms, basil
  • -Small $13.00
  • -Large $25.00
  • ·rustica
    • Tomato, mozzarella, salami, mushrooms, chilli, garlic, basil
  • -Small $13.00
  • ·capricciosa
    • Tomato, mozzarella, arthichokes, olive, ham, mushrooms
  • -large $28.00
  • -Small $15.00
  • -Large $28.00
  • ·gamberoni & olive
    • Garlic, prawns, olives, potatoes, chilli and mozzarella
  • -large $29.00
  • ·salumi
    • Tomato, mozzarella, ham, pancetta, salami
  • -Small $16.00
  • -Large $29.00
  • ·aglio (v)
    • Garlic, mozzarella, oregano
  • -Small $16.00
  • ·ortolana (v)
    • Tomato, mozzarella, kale, potatoes and mushrooms
  • -Small
  • -Large
  • ·bambini
    • Garlic, mozzarella, ham, potato croquettes
  • -Small $13.00
  • -Large $25.00
  • ·salsiccia e friarielli
    • Garlic, smoked mozzarella, fennel pork sausage, baby kale, chilli
  • -Small $15.00
  • -Large $28.00
  • ·pancetta e gorgonzola
    • Garlic, pumpkin, pancetta, gorgonzola, chilli
  • -Small $15.00
  • -Large $28.00
  • ·salmone e funghi
    • Garlic, mozzarella, mushrooms, chilli, hot-smoked salmon
  • -Small $15.00
  • -Large $28.00
  • ·chorizo e patate
    • Garlic, chilli chorizo, mozzarella, parmesan cheese and roasted potatoes
  • -Small $15.00
  • -Large $28.00
  • ·isabella (v)
    • Garlic, mozzarella, potatoes, mushrooms
  • -Small $12.00
  • -Large $23.00
  • ·4 formaggi (v)
    • Garlic, smoked mozzarella, blue cheese, provolone, parmesan
  • -Small $15.00
  • -Large $28.00
  • ·napoli street
    • Garlic, smoked mozzarella, pork sausage, mushroom, chilli
  • -Small $15.00
  • -Large $28.00
STREET FOOD STREET FOOD
  • Calamari fritti $12
    • Crispy calamari
  • Dolce $9
    • Sweet cinnamon dough balls with Nutella
  • Arancini (v) $10
    • Fried rice balls
  • Croquette (v) $8
    • Potato croquettes
  • Polenta fritta (v) $10
    • Fried polenta chips
  • We have a minimum order value online of $45, with free local delivery and a small charge of $15 for other locations.

Nearby Sample Menus

  • Chicken katsu don
  • Hikari green salad (V)
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • - + Tempura
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Salmon sashimi don
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Aburi salmon
  • Bowl of fries $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Avocado, grilled halloumi & tomato
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Jalapeno Sherion $0.5
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Fish and Chips $8
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • -Salmon $18
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • Eggs Benedict with
  • Crispy lemon squid with smoked chilli mayo $9.50
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Add Sides:
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • (Available 10am-10.30pm daily)
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Pulled Pork Bun $15.00
    • Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
  • Side Salad $4.00
  • Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
    • Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Cromwell Crumble $11.00
    • A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
  • 6 Onion Rings and Chips $5
  • Mussels $3
  • -large $4.50
  • Between 12Pm And 2Pm
  • Small Battered Sausage and Chips $5
  • -large $4
  • 6 Onion Rings $3.50
  • Curry $2.50
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Steamed basmati rice $8.50
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Bircher muesli $7.00
    • Home made Bircher muesli Fresh fruit
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Chervil Mash potatoes $8.50
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Chipotle Chicken $10 B / $7 T
  • Pineapple Salsa $4.00
    • Mild fruity
  • Carne Asada $10 B / $7 T
  • Chilli flakes $3.00
  • Fuego Salsa $4.00
    • Medium red
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Chicken Vegetable and Cashew Nuts N/A
    • Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
  • House Salad N/A
  • Homemade Pork Spring Rolls N/A
  • Soup of the day $14.00
    • with sourdough bread
  • Add chicken $5.00
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Sautéed summer vegetables $8.00
  • Toast with accompaniments $5.00
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
  • Hash brown
  • Breakfast Special $20.00
    • Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • café de Paris butter
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • Steamed Green Vegetables $10.00
  • Yukkie $3.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Chilli prawn & blue cod with lemon
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Small $22.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Large $30.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Marinated olives $8.50
  • Traditional Greek salad $14.00
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Napoli Street

Napoli Street

location

Address

24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand

phone

Phone

034282782

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Wheelchair accessible ,  Takeout

Location
24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand
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