Napoli Street in Queenstown Menu

PIZZA PIZZA
  • -Large $25.00
  • ·diavola
    • Tomato, mozzarella, salami, olives, anchovies, chilli, basil
  • -Small $11.00
  • ·margherita pizza (v)
    • Tomato, mozzarella, basil
  • -Large $21.00
  • ·napoletana
    • Tomato, garlic, mozzarella, capers, olives, anchovies, oregano
  • -Small $12.00
  • -Large $23.00
  • ·cazone fritto
    • Deep fried folded pizza
  • -Small $18.00
  • ·cotto e funghi
    • Tomato, mozzarella, ham, mushrooms, basil
  • -Small $13.00
  • -Large $25.00
  • ·rustica
    • Tomato, mozzarella, salami, mushrooms, chilli, garlic, basil
  • -Small $13.00
  • ·capricciosa
    • Tomato, mozzarella, arthichokes, olive, ham, mushrooms
  • -large $28.00
  • -Small $15.00
  • -Large $28.00
  • ·gamberoni & olive
    • Garlic, prawns, olives, potatoes, chilli and mozzarella
  • -large $29.00
  • ·salumi
    • Tomato, mozzarella, ham, pancetta, salami
  • -Small $16.00
  • -Large $29.00
  • ·aglio (v)
    • Garlic, mozzarella, oregano
  • -Small $16.00
  • ·ortolana (v)
    • Tomato, mozzarella, kale, potatoes and mushrooms
  • -Small
  • -Large
  • ·bambini
    • Garlic, mozzarella, ham, potato croquettes
  • -Small $13.00
  • -Large $25.00
  • ·salsiccia e friarielli
    • Garlic, smoked mozzarella, fennel pork sausage, baby kale, chilli
  • -Small $15.00
  • -Large $28.00
  • ·pancetta e gorgonzola
    • Garlic, pumpkin, pancetta, gorgonzola, chilli
  • -Small $15.00
  • -Large $28.00
  • ·salmone e funghi
    • Garlic, mozzarella, mushrooms, chilli, hot-smoked salmon
  • -Small $15.00
  • -Large $28.00
  • ·chorizo e patate
    • Garlic, chilli chorizo, mozzarella, parmesan cheese and roasted potatoes
  • -Small $15.00
  • -Large $28.00
  • ·isabella (v)
    • Garlic, mozzarella, potatoes, mushrooms
  • -Small $12.00
  • -Large $23.00
  • ·4 formaggi (v)
    • Garlic, smoked mozzarella, blue cheese, provolone, parmesan
  • -Small $15.00
  • -Large $28.00
  • ·napoli street
    • Garlic, smoked mozzarella, pork sausage, mushroom, chilli
  • -Small $15.00
  • -Large $28.00
STREET FOOD STREET FOOD
  • Calamari fritti $12
    • Crispy calamari
  • Dolce $9
    • Sweet cinnamon dough balls with Nutella
  • Arancini (v) $10
    • Fried rice balls
  • Croquette (v) $8
    • Potato croquettes
  • Polenta fritta (v) $10
    • Fried polenta chips
  • We have a minimum order value online of $45, with free local delivery and a small charge of $15 for other locations.

Nearby Sample Menus

  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • Trio of Ice Cream (New Zealand’s favourite) $10.50
    • A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
  • Small $17.50
  • $12.95 Small
  • Spaghetti Bolognaise $25.50
    • An all time favourite, Winnies' spaghetti bolognaise
  • Large $36.50
  • Small $19.50
  • Large $36.50
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Pad Thai $23.50
    • tiger prawns seafood
  • Green salad $6.00
  • Pa Nang Curry, chicken pork $18.50
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Seasonal Vegetables $6.50
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Chicken or Lamb Saagwala $16.90
    • Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • 1 Cheese $9.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Served natural w/ elderflower and horseradish
  • Served natural w/ lemon
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Half & Halfe Pizza $29.00
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Potato Salad
  • Chips
  • - Regular $4.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Swiss Cheese $1.50
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Kids Lasagne & Chips
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • KIDS $5
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Pasteles Mushroom and Chesse $5.00
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Pasteles Colombian beef $5.00
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Steamed rice $3 .00
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • West coast wild venison tataki with ponzu dipping $18.00
  • MARKET FISH MP
    • Braised
  • Chinese roast duck half $35.00/whole $65.00
Napoli Street

Napoli Street

location

Address

24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand

phone

Phone

034282782

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Wheelchair accessible ,  Takeout

Location
24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand
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