Chicken in a hot & sour coconut soup with banana blossom & galangal
Thai Jerky Plate $11.50
Venison, pork and squid jerky served with sirancha
Coconut Greens $19.00
This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Fish Cake Roll $10.00
Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Tamarind Prawns $28.00
Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Summer Rolls $12.50
DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Thai BBQ Trio $26.50
Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Savannah rib eye 250g $35.00
Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Crumble $14.00
Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Three Sixty Caprese $17.50
Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Cooked breakfast $19.00
TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Muesli $15.00
Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli