Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Fillet 200g $36 150g combo $32
The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Monster T-Bone 550g $43.5
Fillet and sirloin on the bone, the best of both worlds.
Plain Ciabatta Loaf $10
Flame Mixed Grill For 1 $45 For 2 $74
For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Calamari $29.5
Tender scoured calamari served with peri-naise and a green salad
Tasting Platter $45
A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Traditional Grapepickers Lunch $24.00
Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay