Napoli Street in Queenstown Menu

PIZZA PIZZA
  • -Large $25.00
  • ·diavola
    • Tomato, mozzarella, salami, olives, anchovies, chilli, basil
  • -Small $11.00
  • ·margherita pizza (v)
    • Tomato, mozzarella, basil
  • -Large $21.00
  • ·napoletana
    • Tomato, garlic, mozzarella, capers, olives, anchovies, oregano
  • -Small $12.00
  • -Large $23.00
  • ·cazone fritto
    • Deep fried folded pizza
  • -Small $18.00
  • ·cotto e funghi
    • Tomato, mozzarella, ham, mushrooms, basil
  • -Small $13.00
  • -Large $25.00
  • ·rustica
    • Tomato, mozzarella, salami, mushrooms, chilli, garlic, basil
  • -Small $13.00
  • ·capricciosa
    • Tomato, mozzarella, arthichokes, olive, ham, mushrooms
  • -large $28.00
  • -Small $15.00
  • -Large $28.00
  • ·gamberoni & olive
    • Garlic, prawns, olives, potatoes, chilli and mozzarella
  • -large $29.00
  • ·salumi
    • Tomato, mozzarella, ham, pancetta, salami
  • -Small $16.00
  • -Large $29.00
  • ·aglio (v)
    • Garlic, mozzarella, oregano
  • -Small $16.00
  • ·ortolana (v)
    • Tomato, mozzarella, kale, potatoes and mushrooms
  • -Small
  • -Large
  • ·bambini
    • Garlic, mozzarella, ham, potato croquettes
  • -Small $13.00
  • -Large $25.00
  • ·salsiccia e friarielli
    • Garlic, smoked mozzarella, fennel pork sausage, baby kale, chilli
  • -Small $15.00
  • -Large $28.00
  • ·pancetta e gorgonzola
    • Garlic, pumpkin, pancetta, gorgonzola, chilli
  • -Small $15.00
  • -Large $28.00
  • ·salmone e funghi
    • Garlic, mozzarella, mushrooms, chilli, hot-smoked salmon
  • -Small $15.00
  • -Large $28.00
  • ·chorizo e patate
    • Garlic, chilli chorizo, mozzarella, parmesan cheese and roasted potatoes
  • -Small $15.00
  • -Large $28.00
  • ·isabella (v)
    • Garlic, mozzarella, potatoes, mushrooms
  • -Small $12.00
  • -Large $23.00
  • ·4 formaggi (v)
    • Garlic, smoked mozzarella, blue cheese, provolone, parmesan
  • -Small $15.00
  • -Large $28.00
  • ·napoli street
    • Garlic, smoked mozzarella, pork sausage, mushroom, chilli
  • -Small $15.00
  • -Large $28.00
STREET FOOD STREET FOOD
  • Calamari fritti $12
    • Crispy calamari
  • Dolce $9
    • Sweet cinnamon dough balls with Nutella
  • Arancini (v) $10
    • Fried rice balls
  • Croquette (v) $8
    • Potato croquettes
  • Polenta fritta (v) $10
    • Fried polenta chips
  • We have a minimum order value online of $45, with free local delivery and a small charge of $15 for other locations.

Nearby Sample Menus

  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Two Free range eggs any style on toast $13
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Classic Kiwiana Fish and Chips $13.00
    • Tasty battered fish served with yummy fries and tomato sauce
  • Our pasta is made in house, add bread for $2.00
  • Luigis Italian
    • Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
  • Warm Kumara Salad $19.50
    • Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
  • New Zealand Green Lipped Mussels $17 Entree / $22 Main
    • Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
  • Skinny Dips & Breads $15.00
    • Pesto pizza bread served with Winnies' homemade dips
  • Banger and Mash or Fries $13.00
    • Yummy Sausages served on a bed of creamy mash potato or w fries
  • Small $19.50
  • Sizzling Ginger $25.50
    • broccoli capsicum young cornflower onion/tiger prawns scallops
  • Stewed pork Shank on rice $20.00
  • Spicy Roasted duck curry $23.50
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Mix Vegetables W Tofu $16.50
    • bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
  • Green salad $6.00
  • Spicy Herby Blue Cod Fish $28.00
    • mild medium or hot
  • Som Tum Spicy green papaya salad $15.00
  • Fruit salad $8.50
    • with yoghurt & granola
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Paneer Butter Masala $16.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Bacon & Egg Roll $5
  • Small Battered Sausage and Chips $5
  • Gravy $2.50
  • 6 Onion Rings and Chips $5
  • 6 Chicken Nuggets $5.50
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • -Small $3
  • Shark $5
  • Garlic Pizza $14.00
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Cordero de Plata Lamb $10 B / $7 T
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Drunken Beans $8.00
    • w dark island rum
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Edamame $5.00
    • green soy beans
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Wakame Sarada $7.00
    • seaweed salad
  • Misoshiru $2.00
    • miso soup
  • Misoshiru $3.00
    • miso soup
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Chicken satay skewers $14
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Bowl of fries $7
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Fish $10.00
    • Southland catch of the day
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • - Add a grilled cheese panini $4.00
  • - Add garlic bread for $3.00
  • - Add salsa and guacamole $2.50
  • - Add chicken for $2.50
  • Toasted Bagel $6.50
    • Served with cream cheese
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Half ‘n’ Half combos, extra $2.00
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Napoli Street

Napoli Street

location

Address

24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand

phone

Phone

034282782

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Wheelchair accessible ,  Takeout

Location
24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand
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