Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Three Sixty Caprese $17.50
Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Vegetables of the day $8.50
Beetroot risotto $24.00
Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Steamed basmati rice $8.50
Super salad $16.50
Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Chervil Mash potatoes $8.50
Savannah beef fillet $38.00
Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables