Napoli Street in Queenstown Menu

PIZZA PIZZA
  • -Large $25.00
  • ·diavola
    • Tomato, mozzarella, salami, olives, anchovies, chilli, basil
  • -Small $11.00
  • ·margherita pizza (v)
    • Tomato, mozzarella, basil
  • -Large $21.00
  • ·napoletana
    • Tomato, garlic, mozzarella, capers, olives, anchovies, oregano
  • -Small $12.00
  • -Large $23.00
  • ·cazone fritto
    • Deep fried folded pizza
  • -Small $18.00
  • ·cotto e funghi
    • Tomato, mozzarella, ham, mushrooms, basil
  • -Small $13.00
  • -Large $25.00
  • ·rustica
    • Tomato, mozzarella, salami, mushrooms, chilli, garlic, basil
  • -Small $13.00
  • ·capricciosa
    • Tomato, mozzarella, arthichokes, olive, ham, mushrooms
  • -large $28.00
  • -Small $15.00
  • -Large $28.00
  • ·gamberoni & olive
    • Garlic, prawns, olives, potatoes, chilli and mozzarella
  • -large $29.00
  • ·salumi
    • Tomato, mozzarella, ham, pancetta, salami
  • -Small $16.00
  • -Large $29.00
  • ·aglio (v)
    • Garlic, mozzarella, oregano
  • -Small $16.00
  • ·ortolana (v)
    • Tomato, mozzarella, kale, potatoes and mushrooms
  • -Small
  • -Large
  • ·bambini
    • Garlic, mozzarella, ham, potato croquettes
  • -Small $13.00
  • -Large $25.00
  • ·salsiccia e friarielli
    • Garlic, smoked mozzarella, fennel pork sausage, baby kale, chilli
  • -Small $15.00
  • -Large $28.00
  • ·pancetta e gorgonzola
    • Garlic, pumpkin, pancetta, gorgonzola, chilli
  • -Small $15.00
  • -Large $28.00
  • ·salmone e funghi
    • Garlic, mozzarella, mushrooms, chilli, hot-smoked salmon
  • -Small $15.00
  • -Large $28.00
  • ·chorizo e patate
    • Garlic, chilli chorizo, mozzarella, parmesan cheese and roasted potatoes
  • -Small $15.00
  • -Large $28.00
  • ·isabella (v)
    • Garlic, mozzarella, potatoes, mushrooms
  • -Small $12.00
  • -Large $23.00
  • ·4 formaggi (v)
    • Garlic, smoked mozzarella, blue cheese, provolone, parmesan
  • -Small $15.00
  • -Large $28.00
  • ·napoli street
    • Garlic, smoked mozzarella, pork sausage, mushroom, chilli
  • -Small $15.00
  • -Large $28.00
STREET FOOD STREET FOOD
  • Calamari fritti $12
    • Crispy calamari
  • Dolce $9
    • Sweet cinnamon dough balls with Nutella
  • Arancini (v) $10
    • Fried rice balls
  • Croquette (v) $8
    • Potato croquettes
  • Polenta fritta (v) $10
    • Fried polenta chips
  • We have a minimum order value online of $45, with free local delivery and a small charge of $15 for other locations.

Nearby Sample Menus

  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Plain Ciabatta Loaf $10
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Veggie Burger $16
  • Bread for One $6.00
    • With conflt garlic butter
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Polenta Chips $7.00
    • With aioli
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Thai Roti $3.50
  • Thai Pickled Vegetables $7.50
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Chunky fries $8.50
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Shoestring fries $8.50
  • Potato gratin $8.50
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Mini beef burger $12.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Cake of the day with cream or Greek yoghurt $6.00
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Eggs any style with your choice of toast $12
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Sarada $5.00
    • green salad
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Gyoza $15.00
    • pork dumplings
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
  • Ca hap Tau Xi $28.00
    • Black bean steamed fish
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Dau Hu xot Nam Dong Co $16.00
    • Tofu wChinese mushroom
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • 2 for $18.00
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Ossau Iraty (sheep, semi hard, region Basque)
  • 4 for $32.00
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Steak Sandwich (GF) $16.50
    • Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
  • Cajun Wedeges $8
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Baked Camembert $17
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Napoli Street

Napoli Street

location

Address

24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand

phone

Phone

034282782

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Wheelchair accessible ,  Takeout

Location
24 Hawthorne Drive, Frankton, Ramada Hotel, Queenstown 9304, New Zealand
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