Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Cockadoodle Doo $12.90
Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Cock Cajun $12.90
Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Codfather $14.50
Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Extra sauces $0.50
Bun Laden $12.50
Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Mr Big Stuff $16.00
1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Big Al $17.50
Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
with field mushroom, feta, pesto, finished with fresh mint.
Lemon Pepper Squid $14.00
spiced lentil salsa, dill coulis & micro salad.
Fish &Chips $26.00
Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Tomato & Basil Bruschetta $12.00
crusty baguette & balsamic.
Stone Fruit Trifle $14.00
Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
ANGUS BEEF $24.00
Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.