New Garden Chinese Takeaway in Wellington Menu

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New Garden Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Milk and Honey offers many options including Sweet corn chowder & garlic bread and Crushed avocado & cherry tomatoes. North City Bakery includes a wide range like Snack Box or Lunch Box. EGG and CHICKEN & SWEET CORN from . New Star Takeaways offers Shamiana and Mango Chicken.

Nearby Sample Menus

Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise

BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
TRIPLE CHOCOLATE CHEESECAKE $6.00
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
COCKTAIL GELLATO & TUILLES $6.00

Crumbed Scallops $6.9
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Green Salad $6
- Simple Mesclun salad in our house dressing
Homemade Tartare 2
Homemade Aioli 2
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Hoki $6.1

$10 Combo
- 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
Chips with Sauce $3.60
Pork $12.00
Steak $11.00
Ham $4.00
Cooked mussels $1.00
Pork $11.00
Combination $12.00

-1kg (20pc) $85.00
Meaty Pork Spareribs in Chef's Special Sauce $24.80
-Medium $14.80
-Large $18.80
Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
-Whole Chicken, Bone-in $38.80
Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
Salmon POA

Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
Deep Fried Chicken with Ginger Rice $13.50
Laab Chicken $13.90
Egg Noodle Soup with BBQ Pork $12.90
Roti with Satay Sauce* (v) $5.50
Noodles
Duck Noodle Soup $14.50
Vegetables*

Seafood $ 9.00
C4 Masaman Curry
Chicken, Beef or Pork $14.00
V3 Tofu Isarn Salad (Larb) $13.00
M6 Stir Fry with Ginger (Pad King)
A1 Spring Rolls $6.50
Prawns 17.00
Lamb $16.00

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
BULGOGI $14.00
- pan fried marinated beef vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable

Lamb shish $13.50
Hummus and tabouli $8.50
Lamb shish $16.00
Mixed vegetable $14.00
Mixed $14.00
Mixed vegetable $15.00
Chicken $11.00
Mixed $11.00

Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
French Toast $14
- with bacon, banana and maple syrup
Smoked Salmon $11
- Cream cheese & ciabatta
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Avocado & Tomato on Toast $9
Pancakes $14
- with bacon, banana and maple syrup

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.

Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
Prawn Biryani / Dhabba Special Dum Biryani $15.90
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce

Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread

Pizza Sub with Cheese N/A
Chicken & Bacon Ranch Melt N/A
Cheesy Garlic Toasties N/A
Roasted Garlic N/A
White Chip Macadamia N/A
Mayo N/A
Subway Melt N/A
Thousand Island N/A

All main courses are served with today's potato and vegetables (unless otherwise specified)
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown