New Garden Chinese Takeaway in Wellington Menu

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New Garden Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Milk and Honey offers many options including Sweet corn chowder & garlic bread and Crushed avocado & cherry tomatoes. North City Bakery includes a wide range like Snack Box or Lunch Box. EGG and CHICKEN & SWEET CORN from . New Star Takeaways offers Shamiana and Mango Chicken.

Nearby Sample Menus

Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
grilled halloumi Salad (V) $21.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Chef’s Salad (V) $17.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Fries (V, GF) $9.00
- With tomato sauce & aioli
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

Sicilian olives with Meyer lemon & fennel 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Black Angus fillet with potato, onions & roast marrow jus 35
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Hay-baked pork belly with pineapple, fennel & black pudding 30
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15

Chicken Fillet $6.50
Chilli Hot Fish $13.00
Chicken Chow Mein $12.00
Combination Fried Noodles $12.00
Duck Foo Young $13.00
Battered Fish $3.00
Hot Box $12.00
Kumara Chips $5.70

Fish & Chips $22
- w Tartare, Pea & Lemon
Fish of the Day POA
- w Seasonal Accompaniments
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Chocolate Mousse $10
- w Preserved Cherries
Hummus $8
- w Roasted Chickpeas & Flat Brea
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus

King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Icing Durian Dumplings (3 pcs) $8.00

Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Selection of two cheeses $ 29.00
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard

SMALL $5.60
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Double Avocado & Cucumber
Double Avocado Fresh Salmon
From $3.20
Teriyaki Chicken & Tuna Mayo
- 4 pieces Fresh Salmon Supreme
8PC. REG $8.20

Fish fingers, preserved lemon mayo $12.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add pork belly $25.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Buttermilk fried chicken burger $20.00

MUSSEL $1.00
- EACH
APPLE TURNOVER $2.20
CURRY ROLL $2.50
CHICKEN FRITTER $2.50
FISH DINNER $14.00
- 2 fish
SCALLOP $2.00
6 FISH + CHIPS(2 scoops) $24.00
FISH BURGER $6.20

2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
SQUID RING $1.30
DEEP FRIED SCALLOPS 1 DOZ $21.00
THE JUMBO WORKS BURGER $12.00
- same filling as the works burger but bigger & better
PINEAPPLE $3.30/$4.20
BANANA FRITTER $2.40
HAWAIIAN PINEAPPLE $4.80
ONE DOZEN WON TONS $11.20

Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
Pork Katsu & Udon Soup $15
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Pork Katsu & Curry $15
Pork Katsudon $14
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.