Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Add
- - Large $6.50
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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1/2 Chicken $12.90
- Nothing half hearted here!
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- - Regular $4.50
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Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
- Grilled Portobello Mushrooms $1.50
- Egg $1.00
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The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
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Devil Burger Reg $12.50, Large $14.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese & Bacon
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Mary's Little Lamb Large $14.50
- Prime NZ Lamb, rosemary buttered hash brown, mint jelly, fancy lettuce, tomato, red onion, aioli & tomato relish.
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Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
- Feta Cheese $1.50
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Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
- Oyster deep fried 1 dozen $36.00
-
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
- Oyster Bluff $4.00
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Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
- Bacon & Eggs $10.00
- Chips $2.50
- Ice Cream Sundae $7.50
- Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
- Chicken $11.50
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Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- Braised egg plant with chicken and salty fish $13.50
- Hong kong chicken with shitakemushroom $12.50
- Chicken $11.50
- All BBQ meals served with vegetables and rice N/A
- American Donuts $1.50
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- avocado, fresh mint, cherry tomatoes, feta $14.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- toast, spreads (ciabatta or multigrain) $6.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- Everything made onsite
-
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- GF=Gluten Free
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Add Bacon $4
- Add Eggs $4
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
- Fries/vegetables/garden salad/mushrooms $3.00
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Fries $4.00
- Small
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Homemade apple shortcake $8.00
- With cream and ice cream
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
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Pork Belly $10.00
- with apple sauce and cider syrup
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Salad $10.00
- mixed salad leaves with house dressing
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Garlic Baguette $10.00
- baked baguette with garlic butter
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French Fries $10.00
- with aioli and tomato ketchup
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Steamed seasonal vegetables with parsley butter
- Combination Fried Rice/Noodles $11.50
- Ch/P/B Mushroom on Rice $11.80
- Thai Curry Chicken or Prawn Meat $11.50 / $13.00
- Seafood Deluxe $11.00 / $13.00
- Vegetable Egg Foo Yung $8.00 / $10.00
- Fried Squid with Fungus $13.00 / $15.00
- Ma Po Tofu $11.00 / $13.00
- Combination Egg Foo Yung $14.00 / $16.00
- COCONUT BATTERED BANANA $2.50
- HOTDOG $2.50
- JAM WRAPS $2.40
- LASAGNE TOPPERS $3.50
- HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
- SPRING, CURRY AND VEGE ROLLS $3.00
- SWEET & SOUR PORK AND RICE $9.90
- AMOK FISH SPICY NEW $16.50
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
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Mi Xao Thap Cam $15.00
- Combination F/Noodle
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Com Chien hai san $16.00
- Seafood fried rice
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Com chain Ca man $16.00
- Salted fish fried rice
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Bo Sa Ot $18.50
- beef lemongrass and chilli
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Com Chien Thap cam $13.50
- Meat combination fried rice
- Paprika toasted nuts - olives $9.5
- Green salad $7
- Fish of the day $28
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
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Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
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Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
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Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
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Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
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Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
- fish of the day $24.00
- pasta of the day $18.00
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french toast $15.00
- with bacon banana cream & chocolate
- with bacon & cheese $11.50
- caesar salad $16.00
- All mains served with salad and chips or optional seasonal vegetables
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- bowl of wedges $8.00
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar