Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
- Hot & spicy chicken cashew
- Chicken wing
- ●Steak meals
- -Pork egg foo young
- Vegetarian delight
- Cheese & onion
- For 8 people
- Sweet & sour fish
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Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
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Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
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Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
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Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
- Tomato Relish $2.50
-
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
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Achiote shrimp $6.00
- with cucumber & tomato salsa
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Patatas de maiz $8.00
- with burnt onion cream
- Chicken chipotle $14.00
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Black angus beef $18.00
- with chorizo & chimichurri
- Black angus beef $17.00
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Polenta chicken $6.00
- with fresh corn salsa & lime
- Smokey mexican beef $15.00
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Black angus beef $12.00
- with chimichurri classico
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Chicken Satay Sticks (6) $10.00
- Marinated and fried on skewers with home made satay peanut sauce
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Phad Thai Prawn $20.00
- Sweet and tasty fried rice noodles with bean sprouts, prawns, egg, ground peanuts and a slice of lemon
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Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
- Prawn or Seafood $5.50
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Spring Rolls (6) $7.50
- Crispy vegetable spring rolls served with sweet chilli sauce
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Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic
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Phad Thai Chicken or Vegetables $17.50
- Tasty and sweet fried rice noodles with bean sprouts, egg, ground peanuts and a slice of lemon
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Thai Omlette $18.00
- Thai Omlette made with minced pork, red onion, spring onion and coriander
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Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
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Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
- Lamb $14.00
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Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
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Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
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Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
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Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
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Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- 1 Cheese $9.00
- 5 Cheeses $35.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- shoestring fries served w/ aioli $9.00
- 3 Cheeses $25.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Tarte tartin - traditional french apple pie $10
- Chocolate Cheesecake $10
- Bacon & Eggs – (any style) $13
- Affogato - vanilla icecream, Kahlua & coffee $12
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Kids Platter - fruit, treats, fairy bread, fries $9
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Rhubarb & Apple Crumble...gluten free $10
- Sliced Fish with preserved vegetable $48.00
- Vegetable Noodle Soup M $13.00/L $20.00
- Deep Fried Squid with Pepper and salt M $18.00/L $30.00
- Lemon Chicken M $18.00/L $30.00
- Ice Cream Ball with Nuts $8.00
- Venison with Ginger & Spring Onion $38.00
- Spare Ribs Peking Style M $19.00/L $33.00
- Steam (or Deep Fried) Whole Sole Fish from $38.00
- Cheese rolls $2.00
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
- Bacon and egg slice $4.00
- Gourmet rolls $5.80
- Club $2.90
- Savoury $1.50
- Mutton / Chicken $4.20
- Steak $3.10
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
- Honey Oat N/A
- Honey Mustard N/A
- Cheesy Garlic Toasties N/A
- Chicken Classic N/A
- Subway Melt N/A
- Cucumber N/A
- Chicken & Bacon Ranch Melt N/A
- Ham, Egg and Cheese N/A
- Steak Varieties $6.50
- Mince Potato Top $7.50 per doz
- Small cocktail sausage roll $7.50 per doz
- Steak & Onion $1.95
- Potato Top Cottage Pie $1.95
- Steak & Cheese $1.95
- Chocolate Eclairs (unfilled) $1.00
- Steak & Mushroom $1.95
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
- HAM SANDWICH $12.00
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- SIDES $4.00
- - SALMON $18.50
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
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CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- - BACON $18.00
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar