Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
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Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Snapper N/A
- asparagus, velouté, citrus salad
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Sides N/A
- Local asparagus, juice, butter
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Crackling pork belly N/A
- apple juice, spring greens
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
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Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
- Seafood chowder $14.00
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
- Chicken, cranberry & brie $27.00
- Lemon meringue pie $14.00
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French toast $16.50
- with maple syrup, bacon & grilled banana
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
- Pork Bean Curd Rolls
- Weekend Special: Coconut Custard Bun
- Deep Fried Savoury Dumpling
- Steamed Beef Tripe
- Deep Fried Taro Cake
- Steamed BBQ Pork Bun
- Egg Tarts
- Turnip Slices
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F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
- S= small L= Large
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C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
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F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
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F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
- Plain Egg Fried Rice S $5.00 / L $9.00
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E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
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E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
- -Add a slider $5.40
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Buttermilk crumbed onion rings $8.95
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- Chimichuri $2.95
- 175gm market fish $33.95
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Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
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Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
- Selection of petit fours per person $13.95
- Selection of icecream, sorbet & accompaniment $14.95
- ∙Cold
- Panini $6.90
- Large club $5.00
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
- Extra fillings $0.50
- Toasted (two fillings) $4.50
- Bacon and egg $4.00
- Club $2.90
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Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
- Available weekdays 7am-1130am and weekends 8am-11.30am
- Local streaky bacon $5
- Spinach $4
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Toosty
- Your choice or Grain or white bread
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ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
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Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
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Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Soup of the Day Served with in house bread $11.00
- CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
- PAVLOVA WITH BERRIES AND CREAM $7.00
- SIDE SALAD $4.50
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BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
- EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
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SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
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BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
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HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
- caesar salad $16.00
- garlic bread $8.00
- steak burger $18.00
- All burgers served with chips and sauce
- bowl of wedges $8.00
- prawn twisters $10.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- soup of the day $18.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Traditional Greek salad $14.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Cairnmuir extra virgin olive oil $6.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- NO5 MEZZE & DESSERT $60pp
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
- POLENTA FRITTERS, SALSA VERDE $7.00
- NO5 LUNCH MEZZE $30pp
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Smoked Salmon $15.00
- Smoked Salmon
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar