Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
Are you the owner? Manage this listing for free.
AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
-
Homemade Apricot Crumble $10
- served with ice cream
-
Fish and Chips $15
- Beer battered fsh of the day with chips
-
Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
-
New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
-
Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
-
Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
-
Kid's Fish & Chips $10
- Battered fish served with chips
-
Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
- ●Thai Stir Fried
-
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
-
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
-
-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
-
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
- Available from 12PM to 4PM
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
-
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
-
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
-
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
- Lemon Fish $35.00 per person
- -Large $13,00
- -Large $20,00
- Shrimp Foo Young Egg $35.00 per person
- -Small $13,00
- Beef and Mushrooms
- Stir Fried King Prawns
- -Large $20,00
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
-
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
-
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
-
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
-
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
-
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
-
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
- Extra Poached Egg $2.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extras
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Salad Roll Small$7.00/Regular$8.50
- Mix $14.50
- Lamb/Chili Lamb $16.90
- Chicken Small$9.90/Regular$11.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chicken $14.50
- Chicken > Regular $11.90
- Mix $14.50
-
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
-
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
-
Nachos $12.50
- with salsa beans, cheese & sour cream
-
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
-
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
-
Albie Burger $18.50
- Chicken OR Steak with fries
-
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Smoked eel, walnut cream, sorrel $10.00
- Affogato $10.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Peaches, cookies & cream $13.00
- Blackfoot paua, cauliflower, pork $11.00
- Sea run lamb, pea, mint, brioche $34.00
-
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
-
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
-
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
-
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
-
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
-
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Free Range Streaky Bacon 5.0
-
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- 33. Tuna sashimi
-
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- - 4 pcs $4.00
- 25. Crispy chicken sushi
- - From 2 pcs $4.50
- - 8 pcs $8.00
- 20. Yasai itame — teriyaki vege on rice $12.00
- 32. Salmon nigiri
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Olives, goats cheese, and crostini. $12
-
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
-
Fish $39
- Your server will inform you of today's dish
- Confit garlic buttered greens lemon vinaigrette, almonds $9
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Truffle mash croquettes $9
- Tomato N/A
- Thousand Island N/A
- Pork Riblet N/A
- Sweet Chilli N/A
- White Chip Macadamia N/A
- Meatball N/A
- Pickles N/A
- Apple Slices N/A
- Spinach $3
- Sausage $3
- Bacon $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Smoked Salmon $3
- Ham $3
- Artisan toast $3
- Mushrooms $3
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Fish of the day $28
- Roast potatoes - rosemary $7
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Paprika toasted nuts - olives $9.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Green salad $7
-
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
- APPLE & BLACKBERRY CRUMBLE $11.00
-
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
-
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
-
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
-
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
-
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar