New Orleans Hotel in Otago Menu

Nearby Sample Menus

Bacon $3.50
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Jug Gravy $2.00
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Blue Cod fillet $8.00 each
Egg $2.00 each
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Bowl steamed vegetables $5.90

Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
Ebi (prawn)
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Satay Beef Don $15.00
- beef with satay peanut sauce
Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
Fresh Tuna
Curry Udon $10.00
- mild vegetable curry udon

Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Add Bacon, Salmon, or Roast Mushrooms $3
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Garlic Bread (V., G.F.O) $8
- served with Hummus
G.F.O= Gluten Free Option
Add Eggs $4
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough

Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- shoestrings $6.50
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- add chicken $4
Lunch Sides $6.50
- - hand-cut chips

Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.

Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- With crumbed chicken breast $12.50
Shrimp Cocktail in our famous homemade sauce $10.00
3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic

Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Mac n cheese w bacon $8.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Slider Platters (up to flavour below) $34.90
-Add a bun $4.90
Snickers, cheesecake w couli, creme fraiche $13.90

Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Vegetables $4.00
Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
Egg $2.00

Spring or Curry Roll $3
Blue cod-large L $8 / S $4
6 Onion Rings and Chips $5
6 Chicken Nuggets $5.50
Between 7am and 10am
Battered Sausage/Hot Dog-small $3
2 Small Blue Cod fillets and Chips $10
Please see the specials board for weekly/monthly specials or ask us when you call…

Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
-Dozen $35.00
Sole Sandwhich $9.50
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
-2 Oysters $7.00
Tarakihi $4.80
Hot or Cold $6.50
Sweet Chilli Prawn Skewers two for $7.00

Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Trio of Cheese, our chutney, apple, spent grain crackers $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99

19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
23 Lamb Biryani $14.90
- Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms

Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
-Add Grilled tomato $3.00
Breads & Spreads $14.50
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
-With ham $17.50
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes

Sticky Date Pudding $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Homemade Chocolate Brownie $12.00
Truffles or Slice of the Day $3.50
* add $2.00 to the meal for a Gluten free option -
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00

Pork & chive dumplings $8.00
- With dipping sauces
Local fish
- Crumbed with greens,tomato,tartare
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-add extra slider $5.50
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Mini spring rolls $8.00
- With sweet chilli sauce

New Orleans Hotel

Address

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

Phone

034421748

Opened hours

Mon 8 AM to 10 PM Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

Features

Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

New Orleans Hotel in Otago Menu

Nearby Sample Menus