Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
-
Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
- Edamame with Lemongrass Chilli Jam $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Island Coleslaw $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
-
Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
- L $18.10
- -S $14.90
- -L $19.90
- -M $17.50
-
Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
- Feel Free to Mix & Match Pasta Types
- -S $14.90
- Prawn Twister $1.50
- Chicken & Cashew Nuts
- Chocolate Donut $3.00
- Roast Pork Mushroom
- Large Size $17.00
- Medium Size $15.00
- Meat Pattie $2.50
- Chicken Bites (Half Doz) $3.50
- Chipotle chicken $13.00
- Grilled angus beef $19.00
- Grilled chipotle chicken $17.00
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
- Grilled vegetables(V) $25.00
- Smokey mexican beef $15.00
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- EGGS ON TOAST
- your choice of eggs on toast $10.00
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - or grilled banana & caramel with ice cream or cream $12.50
- EGGS BENEDICT
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- MUSHROOMS ON TOAST
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Sticky BBQ chicken shanks (GF) $13.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Slider Platters (up to flavour below) $34.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Garlic bread $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
- 5 Spicy chicken wings $6.00
- 9. Tuna tataki -6 pcs $9.00
- - From 2 pcs $4.00
- 27. Teriyaki chicken sushi
- - From 2 pcs $4.50
-
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- 6. Seaweed salad $3.00
- 14. Teriyaki chicken $14.00
- 31. Salmon sashimi
-
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
-
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
-
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- - Bananas - caramel drizzle
-
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- Straight Cut Fries $6.00
-
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
- Grilled Chicken & Mushroom Salad (GF) $18.00
-
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Potato wedges $12
- Served with sour cream & sweet chilli
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Chicken satay skewers $14
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- CHICKEN KATSU $14.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- VEGETABLE SPRING ROLL $6.00
- SEAFOOD LAKSA $13.00
- MIXED VEGETABLE $6.00
- MUSSEL $5.00
- SPICY FISH ROE DUMPLING $9.00
- TOMATO $5.00
-
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
-
Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
-
Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
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Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
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Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
-
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- 6 for $42.00
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
- Comte (cow, semi hard, region Franche Comte)
- -HASHBROWNS
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- - SPINACH $16.50
- -TOMATO
-
SOUP OF THE DAY $12.00
- served with Ciabatta
-
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- SIDES $4.00
-
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar