Sticky date pudding drizzled in toffee sauce and served with ice cream
Prime Ribeye $29.50
250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Nacho Supreme $11.50
A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Add Extras $2.50
Hash browns, Sausage, Mushrooms (each)
Beef Lok Lak $23.00
A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Seafood Selection $14.50
With crumbed scallops, crumbed mussels & prawn twisters
Sichuan Pepper Chilli Prawns $14.50
With vegetable ribbons (gf/df)
Roast Vegetable & Spinach Tartlet $19.50
With fruit & green tomato chutney & a falafel salad (v)
Smoked Bacon Ribs $14.50
With a spicy plum sauce (gf/df)
Tempura Chicken Tenders $14.50
With leafy greens & a lemon sesame mayo or Cajun mayo
Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Bacon eggs benedict $17
The classy classic.. Bacon, wilted spinach and hollandaise
Toast $8
Homemade Preserves on Five Grain Toast or Ciabatta
- Half serving $8
Smashed avo 1 $13
Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16