Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
- Fried noodle/ Noodle soup $4
- Sliced lamb with Chinese medicinal herbs hot pot $17
- Sweet and sour chicken/pork/fish on rice M $12 L $14
- Fried rice $4
- Sour and spicy soup S $7 M $13 L $16
- Spicy pork mince stir fried with green beans $18
- Szuchuan spicy double cooked pork belly $19
- 101 Roasted duck on rice $14
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
- Sausage Fries & Gravy $10.90
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
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Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
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Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
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Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
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Turkish Bread $2.00
- cooked in wood fire oven
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Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
- HALF METRE (2-3 people) $26.00
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
- NORMA (1 person) $12.00
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CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
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PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
- ONE METRE (4-6 people) $50.00
-
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
- -Small $3
- 2 Small Blue Cod fillets and Chips $10
- -large $4
- Donut (Plain or Chocolate) $1.80
- Spring or Curry Roll $3
- Small Battered Sausage and Chips $5
- Gravy $2.50
- 6 Onion Rings $3.50
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Cheese and onion toastie $7.70
- Served with salad or fries
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
- Available11am–2pm
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
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Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
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Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
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Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
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Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
- Serves 3-4 $98.00
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
- Cake of the day with cream or Greek yoghurt $6.00
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Lamb sausage $5.00
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Sesame slaw $8.00
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Rustic fries $6
- served with tomatoes sauce or aioli
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- - Full serving $12
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- - Half serving $8
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- house seed toast (g.f.) (d.f.) (vegan) $3
- add haloumi $3
- spinach $3
- free range bacon $5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar