Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
- Donut
- Special burger
- Combination
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●Large party packs
- You can choose:
- Pork and vegetables
- Chocolate donut
- Chicken fried rice
- -Add beef black bean sauce
-
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
- Fried Egg $1.25
-
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
- Gravy Boat $1.50
- Bacon 1 Rasher $1.80
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Hand-cut fries with aioli $7.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Platter of 10 (up to two flavours) $54.90
- Slider Platters (up to flavour below) $34.90
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Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
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Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
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Sautéed Prawns $15
- w/ black olive cream & almond crumb
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
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Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
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Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
- Ham Off The Bone $3.5
- Shark $5
- Small Battered Sausage and Chips $5
- Mushy Peas $2.50
- Sausage $3
- Donut (Plain or Chocolate) $1.80
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Battered Sausage/Hot Dog-small $3
- Between 12Pm And 2Pm
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Basket of Fries $6.00
- Served with your choice of aioli
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
- Pasta of the day (ask our staff for more information) $19.50
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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Soup $12.50
- Soup of the day served with bread.
- Aioli $2.00
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Toast and House Made Raspberry Jam $10.00
- seed
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
- Fried potatoes $3.00
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
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Chorizo $16.50
- feta, tomato, spinach
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Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
- Salt and Pepper Calamari $13.00
- All fettuccine dishes are served with roasted garlic bread
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Fries $9.00
- With aioli and tomato sauce
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
- Available 11am–2pm
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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Cheese and onion toastie $7.70
- Served with salad or fries
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Salad of the day $14.00
- See specials board.
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Lightly dressed garden salad $6
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Beef Schnitzel $20.00
- served with salad and fries
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Chicken $20.00
- Cranberry / Apricot
- Vegetarian $20.00
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Chicken Cordon Bleu $20.00
- served with salad and fries
- Meatlovers $20.00
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Open Steak Sandwich $20.00
- served with fries
- Hawaiian $20.00
- served till 5pm
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Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
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Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
- -1 loaf $7.00
- - 1 Shank $24.00
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
- Stir fried squid with preserved vegetables $19
- Fried Tofu with black pepper sauce on hot plate
- Fried tofu with brown sauce $16
- Beef in Black Bean Sauce
- Sautéed sliced fish with ginger & spring onion $19
- Stir Fried beef with ginger $17
- Chicken with cashew nuts $16
- Wonton soup $10 / $14
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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Weekdays $10
- dish of the day
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar