Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
- -Fried rice
- Pineapple ring
- -Chicken and vegetables
- Pork fried noodles
- Chicken foo young eggs
- ●Steak meals
- Onion burger
- Chicken, beef or pork chow mein
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Loaded Fries $12.00
- Served with pulled pork & cheese
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- Hand Cut Fries $5 Sml / $9 Lrg
- Roast Veggies $5 Sml / $9 Lrg
- Spelt bakery breads + dips $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Harbour fish of the day... $33.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Basket of Fries $4.00
- W/ tomato sauce
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Wedges $5.00
- W/ sour cream & sweet chilli
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Bottle of Chips $2.00
- W/ tomato sauce
- Add Chips $1.00
- Sausage $1.80
- Hawaiian Delight $2.50
- Prawn Fried Rice $11.00
- Chicken Black Bean Sauce $9.50
- Pork Satay Vegetable $9.50
- Tomato $3.60
- Satay Lamb $9.50
- Shrimp Chips (per dozen) $1.20
- Roasted Tomato 3.5
-
House made multigrain toast 8.0
- with seasonal preserves
- Free Range Pork Sausage 5.0
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Thyme & pinot noir jus $2.95
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
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Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
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Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
- Creamy mushroom $2.95
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180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Fries - Chunky Cut $6, with gravy: $7
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Lunch Pasta - Your Server will advise $15
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Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
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Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
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Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
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Eggs on Toast $12.00
- Poached or fried
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
- Coast to Coast $28.50
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
- -Add Traditional beef sausage $3.00
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
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Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
- Tofu Pudding with red bean $8.00
- Purple rice porridge w/fresh milk $7.00
- Mango shaved ice w/condensed milk seasonal $13.80
- Purple rice porridge w/taro ball $8.00
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Red bean soup w/fresh milk $7.00
- Mochi ball(red bean/peanuts $5.00
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar