New Orleans Hotel in Otago Menu

Nearby Sample Menus

Local streaky bacon $5.00
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Ironic hash brown $4.00
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup

2 Hash Browns $2.00
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
Bacon $3.00
Spinach $3.00
Toast & Spreads $5.00
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
1 Egg $2.00

Chicken Nuggets & Fries $9.00
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
New York
- Classic garlic, oregano.
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
Garlic bread, wedges and pizza. $20.00

Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish

Mini Hot dogs and chips $8.00
Onions $3.50
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Side Salad $4.00
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Side Salad $4.00
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server

Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup

Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Scallops $19
- King Scallops, pan fried and served with a parsnip purée
Vegetable of the day N/A

STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF

Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
All Served With Rice And Sides
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Vegetarian Option

Beans & Rice or Slaw $8.00
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Mango Salsa $4.00
- Mild fruity
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Salsa Verde $4.00
- Mild green
Carne Asada $10 B / $7 T

Scrambled eggs $10.90
Steak $3.10
Bacon and eggs / Sausages and eggs / French toast $15.90
Cheese rolls $2.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Bacon and egg slice $4.00
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Hot cakes $10.00

Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Box of mix salad $8.90
Lamb $12.90
Falafel $2.00
Vegetarian Plate (Regular) $14.50
Chicken (Regular/ Small) $12.40/$10.90
Mix $13.50
Chicken $13.50

Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Garden Salad $5
Aioli, BBQ or Sweet Chilli sauce $1
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5

Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Paprika toasted nuts - olives $9.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Fish of the day $28
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Green salad $7

FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-Add fries $4.00
-HASHBROWNS
- BACON $17.00
-BACON
-SPINACH
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-EGGS

New Orleans Hotel

Otago > New Orleans Hotel

Address

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

Phone

034421748

Email

info@neworleanshotel.co.nz

Opened hours

Mon 8 AM to 10 PM Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

Features

Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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New Orleans Hotel in Otago Menu

Nearby Sample Menus

New Orleans Hotel

Otago > New Orleans Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

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