New Orleans Hotel in Otago Menu

AFTER 10 PM AFTER 10 PM
  • Wontons $10
    • In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
  • Homemade Apricot Crumble $10
    • served with ice cream
  • Fish and Chips $15
    • Beer battered fsh of the day with chips
  • Roast Pork Sandwich $12
    • Hot roast pork and rich gravy. Homemade garlic buttered bread
  • New Orleans Wedges $12
    • Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
  • Cheese Board $12
    • Brie, crackers and relish
  • Homemade Cheese Cake $10
KIDS MENU KIDS MENU
  • Mini Minier Burger $10
    • In-house made beef burger. Served with chips
  • Golden Nuggets $10
    • 6 deep fried battered chicken nuggets served with chips
  • Kid's Fish & Chips $10
    • Battered fish served with chips
  • Mac & Cheese $10
    • Traditional macaroni cheese topped with Tomato and bacon

Nearby Sample Menus

  • Temaki tuna $4.00
    • Fresh Tuna, Cucumber, Avocado
  • Temaki karaage chicken $3.50
    • Crispy Chicken, Lettuce, Red Pepper Serviced Mayonnaise
  • Salmon platter $24.50
  • California roll (6 pcs) $5.50
    • Surimi Crab, Cucumber, Avocado & Mayonnaise
  • -8 pcs $7.50
  • Ton katsu $13.00
    • Deep Fried Crumbed Pork Fillet
  • Seaweed & shrimp salad $8.00
    • JIZO Salad plus Seaweed & Shrimp
  • ●salmon skin sushi roll
    • Grilled Salmon Skin, Cucumber, Fish Flake with Special Sauce
  • Vegetable avocado capsicum carrot and cucumber $7.90
  • Beef Yakiniku beef strips with onion $11.00
  • Beef Tataki salad $10.00
  • Sashimi Assorted raw fish $12.50
  • Oyakadon $11.00
    • chicken eggs and onion
  • Chicken or spicy chicken $12.00
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • Beef Tappan $15.50
  • Crumbed Lemon and Pepper Calamari (10) $9.00
  • Egg Fried Noodle $5.00
  • Prawn Roll Combo $15.00
    • Prawn Rolls with Golden Rolls and Prawn Crackers
  • Prawn Crackers $5.00
  • Homemade Curry Puff (4) $9.00
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Soft Drinks - 1.5L $4.50
  • Thai Chicken Wings (4) $9.00
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Hotdog $2.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Add Chips $1.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Bowl of fries $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Garlic bread & dips $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Thai Roti $3.50
  • Fried Egg $2.50
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Fried home-made black pudding $6.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Available11am–2pm
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Salad of the day $14.00
    • See specials board.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Pasta of the day $14.50
    • See specials board
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Spicy Rice
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • - Large $6.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • French  Toast $17.00
  • Bacon & Eggs $15.50
    • cooked how you like them. Fried, Poached or Fried
  • Pear Poached in Redwine $10.00
    • served with ice cream & cream
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
  • Eggs Benedict [Traditional] $18.00
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Devils on Horseback $13.50
    • Prunes wrapped in bacon served on riceserved on a bed of rice
  • Pasta of the Day $8.00
    • tell us how you like it
  • Cheese, Corn & Capsicum $7.50 per doz
  • Steak Varieties $6.50
  • Pastry $4.90 per kg
  • Cheese & Bacon $1.95
  • Steak $1.95
  • Mince $1.85
  • Cheese, Onion & Mushroom $7.50 per doz
  • Mince $7.50 per doz
  • Breads and assorted dips $12.50
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
New Orleans Hotel

New Orleans Hotel

location

Address

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034421748

clock

Opened hours

Mon 8 AM to 10 PM Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand