Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
Are you the owner? Manage this listing for free.
AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
-
Homemade Apricot Crumble $10
- served with ice cream
-
Fish and Chips $15
- Beer battered fsh of the day with chips
-
Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
-
New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
-
Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
-
Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
-
Kid's Fish & Chips $10
- Battered fish served with chips
-
Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
- (this meal is subject to availability $29.50)
- Bacon & Eggs $10.00
-
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
- Blue Cod Fillets
- Grouper Fillets
- Whitebait Pattie pacific $7.50
-
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
-
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
-
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
-
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
- Spicy pulled pork with seasonal coleslaw $13.90
- Hollandaise $1.50
-
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
- Cumberland Black Sausage $5.00
- Falafel with beetroot hummus, rocket & aioli $13.90
-
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
-
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti $3.50
-
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
-
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- Pork and Vegetables $9.00
- Peanut Sauce $2.00
- Pork and Vegetables $9.00
- Shrimp Fried Rice $10.00
-
Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Beef Ball Soup $8.00
-
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
-
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
-
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
-
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
-
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
-
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
- Mango Chutney $3.00
-
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
-
French Fries $10.00
- with aioli and tomato ketchup
-
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
-
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Wedges with sour cream & sweet chilli sauce
-
Salad $10.00
- mixed salad leaves with house dressing
- Enjoy a side with any main dish for $7….
- Baby mixed salad with house dressing
-
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
- Steamed basmati rice $8.50
- Potato gratin $8.50
- Shoestring fries $8.50
-
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
-
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
-
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
- Chervil Mash potatoes $8.50
-
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
- Fat chips with tomato sauce and aioli $7.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Additional scone trap $1.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Beer battered blue cod with fat chips and salad $25.00
- Available All Day
- Kumara fries with BBQ sauce and aioli $10.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Bacon $2.5
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
-
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Cheese $2
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
-
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
- Straight Cut Fries $6.00
-
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
- - Choc crinkles - blueberry drizzle
-
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
-
Chicken Karaage $8.00
- Japanese fried chicken
-
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
- - Mixed berry compote
- Kofte (Meat Balls) $4.90
- Chicken $13.50
- Chicken (Regular/ Small) $12.40/$10.90
- Chicken $10.90
- Mix $14.50
-
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Meat $3.90
-
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Crispy roast pork belly $20.00
- Peking duck pancakes-Whole(16pancakes) $88.00
-
MARKET FISH MP
- Deep fried
-
NZ SCAMPI 25
- Spicy Deep Fried
-
Bluff black foot abalone 150/500g
- Shabu Shabu
- Chinese roast duck half $35.00/whole $65.00
-
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Shitaki mushroom wonton $12.00
- * add $2.00 to the meal for a Gluten free option -
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Truffles or Slice of the Day $3.50
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Wedges $8.50
-
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
-
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
-
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
-
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
-
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
-
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
-
Kids Toast $6.50
- Kids toast served with jam & peanut butter
-
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Soup of the day served w ciabatta $10
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- French toast, banana and maple syrup $14
- house seed toast (g.f.) (d.f.) (vegan) $3
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar