New Orleans Hotel in Otago Menu

AFTER 10 PM AFTER 10 PM
  • Wontons $10
    • In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
  • Homemade Apricot Crumble $10
    • served with ice cream
  • Fish and Chips $15
    • Beer battered fsh of the day with chips
  • Roast Pork Sandwich $12
    • Hot roast pork and rich gravy. Homemade garlic buttered bread
  • New Orleans Wedges $12
    • Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
  • Cheese Board $12
    • Brie, crackers and relish
  • Homemade Cheese Cake $10
KIDS MENU KIDS MENU
  • Mini Minier Burger $10
    • In-house made beef burger. Served with chips
  • Golden Nuggets $10
    • 6 deep fried battered chicken nuggets served with chips
  • Kid's Fish & Chips $10
    • Battered fish served with chips
  • Mac & Cheese $10
    • Traditional macaroni cheese topped with Tomato and bacon

Nearby Sample Menus

  • Onion Sausage $3.50
  • 6 MEALS $88.00
    • 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
  • Vegetarian $5.50
  • Plain Donut $3.00
  • Chips (minimum) $3.00
  • Bami Goreng (Noodles)
  • Plain $3.00
  • Giant $7.50
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • VEGE FRIED RICE $10.00
  • BLACK BEAN PASTE NOODLE
  • DUMPLING & RICE CAKE SOUP $15.00
  • KIMCHI SOUP $4.00
  • STIR FRIED SPICY SQUID $16.00
  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • KIMCHI DOLSOT BIBIMBAP $16.00
    • TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
  • Steamed Rice $9.00
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • A4 Curry Puffs (s) $7.00
    • Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
  • * Vegetables and Tofu $15.90
  • * Prawns $18.90
  • * Chicken, pork or beef $15.90
  • * Prawns $18.90
  • * Vegetables and Tofu $15.90
  • Steamed seasonal vegetables with parsley butter
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Baby mixed salad with house dressing
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Seed toast $5.00
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Fried potatoes $3.00
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Mapo tofu Rice $8.50
    • hot spicy with chicken
  • Philadelphia Sushi $3.50 / $6.50
    • smoked salmon, avo,cream cheese
  • Prawn fried rice $9.00
  • Fresh Vege Sushi $3.00 / $6.00
    • avocado, cucumber, pepper
  • Smoked Salmon Sushi $3.50 / $6.50
    • smoked salmon, avo, pepper
  • Wonton noodle soup (pork) $8.50
  • Pork fried noodles $9.00
  • Vegetarian fried noodles $8.50
  • Cheese rolls $2.00
  • Gourmet rolls $5.80
  • Club $2.90
  • Mutton / Chicken $4.20
  • Vegetarian $3.90
  • Bacon and egg slice $4.00
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Toasted (two fillings) $4.50
  • Southern Man Steak Sandwich $18.90
    • Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
  • Beer Bettered Onion Rings $6.0
  • Garden Salad $6.90
  • Chicken Hawk Nuggets $12.50
    • Six chicken nuggets served with fries and a small salad.
  • Henny Penny Burger $12.50
    • ½ Grilled chicken breast on a toasted bun with melted cheese and tomato sauce served with fries.
  • West Wanaka Wedges $15.90
    • Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
  • Mashed Potatoes $4.90
  • Soup of the Moment $9.90
    • The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
  • Steamed Fresh Fish in Curry Sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red
  • Combination $10.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
    • Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
  • Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables
  • Larb Gai ( Chicken or Pork) $12.00
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • A real tasty special sweet and sour sauce cooked with vegtables & pineapple
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • Blue vein peach chutney & crostini
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • C6 Prawn And Coconut Laksa Bowl (GF) $28.00
    • Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
  • C1 Grilled Marinated Chicken (GF) $28.00
    • with dry green curry paste and coconut cream
  • Pan Fried Pork Buns
  • E10 Soft Shell Crab $14.50
    • fried with curry powder, garlic and curry leaf
  • Served With Steamed Jasmine Rice
    • curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
  • N3 Crispy Chow Mein $20.50
    • crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
  • Y3 Crispy Pork Belly Salad (GF) $22.00
    • with spicy ginger garlic dressing
New Orleans Hotel

New Orleans Hotel

location

Address

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034421748

clock

Opened hours

Mon 8 AM to 10 PM Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand