New Orleans Hotel in Otago Menu

AFTER 10 PM AFTER 10 PM
  • Wontons $10
    • In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
  • Homemade Apricot Crumble $10
    • served with ice cream
  • Fish and Chips $15
    • Beer battered fsh of the day with chips
  • Roast Pork Sandwich $12
    • Hot roast pork and rich gravy. Homemade garlic buttered bread
  • New Orleans Wedges $12
    • Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
  • Cheese Board $12
    • Brie, crackers and relish
  • Homemade Cheese Cake $10
KIDS MENU KIDS MENU
  • Mini Minier Burger $10
    • In-house made beef burger. Served with chips
  • Golden Nuggets $10
    • 6 deep fried battered chicken nuggets served with chips
  • Kid's Fish & Chips $10
    • Battered fish served with chips
  • Mac & Cheese $10
    • Traditional macaroni cheese topped with Tomato and bacon

Nearby Sample Menus

  • Donut
  • Special burger
  • Combination
  • ●Large party packs
    • You can choose:
  • Pork and vegetables
  • Chocolate donut
  • Chicken fried rice
  • -Add beef black bean sauce
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Fried Egg $1.25
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Gravy Boat $1.50
  • Bacon 1 Rasher $1.80
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
  • All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Hand-cut fries with aioli $7.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • Platter of 10 (up to two flavours) $54.90
  • Slider Platters (up to flavour below) $34.90
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • Sautéed Prawns $15
    • w/ black olive cream & almond crumb
  • Baked Blue Cod $29
    • w/ prawns, mussels, clams & saffron aioli
  • Eye-Fillet $33
    • w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Ham Off The Bone $3.5
  • Shark $5
  • Small Battered Sausage and Chips $5
  • Mushy Peas $2.50
  • Sausage $3
  • Donut (Plain or Chocolate) $1.80
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Battered Sausage/Hot Dog-small $3
  • Between 12Pm And 2Pm
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Pasta of the day (ask our staff for more information) $19.50
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
  • Soup $12.50
    • Soup of the day served with bread.
  • Aioli $2.00
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Fried potatoes $3.00
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Chorizo $16.50
    • feta, tomato, spinach
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Salt and Pepper Calamari $13.00
  • All fettuccine dishes are served with roasted garlic bread
  • Fries $9.00
    • With aioli and tomato sauce
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Available 11am–2pm
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Salad of the day $14.00
    • See specials board.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Lightly dressed garden salad $6
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Chicken $20.00
    • Cranberry / Apricot
  • Vegetarian $20.00
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Meatlovers $20.00
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Open Steak Sandwich $20.00
    • served with fries
  • Hawaiian $20.00
  • served till 5pm
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • -1 loaf $7.00
  • - 1 Shank $24.00
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • Stir fried squid with preserved vegetables $19
  • Fried Tofu with black pepper sauce on hot plate
  • Fried tofu with brown sauce $16
  • Beef in Black Bean Sauce
  • Sautéed sliced fish with ginger & spring onion $19
  • Stir Fried beef with ginger $17
  • Chicken with cashew nuts $16
  • Wonton soup $10 / $14
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Weekdays $10
    • dish of the day
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
New Orleans Hotel

New Orleans Hotel

location

Address

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034421748

clock

Opened hours

Mon 8 AM to 10 PM Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand