Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
- Salmon & Tuna Combination $10.50/$18.00
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SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
- Salmon Steak $14.50
- Ika Squid $15.50
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Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
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Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
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Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
- Teriyaki Chicken & Avocado $4.50
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The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
- -20" $35.00
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Italian sausage
- Tomato base, cheese and italian sausage.
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Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
- -12" $24.00
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The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
- Cholula hot sauce $2.50
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The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Mint Chutney $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Raita $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
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Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
- Prawn Twisters with Sweet Chilli $10.00
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Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
- - With Cheese $9.00
- Battered Blue Cod $20.00
- -Add garlic bread $3.00
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Lemon Sole Fillet in a Crispy Crumb $14.00
- Powerhouse Ham Steak $17.00
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- Or four dumpling (GF) $ 15.80
- Special Dish of the Week (GF) $ 15.80
- Yummy Pocket $ 7.80
- Chunky Beef Noodle Soup $ 13.80
- Stewed Pork Noodle Soup $ 13.80
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- A bowl of rice $ 3.00
- Vegan Special Dish $ 15.80
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
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CARDRONA BANGERS AND MASH $12
- served with peas and gravy
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CHICKEN NUGGETS $12
- served with fries and coleslaw
- GLUTEN FREE
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
- EXTRA TOAST $1.50
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
- 2 SAUSAGES $5.00
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
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Salt & Pepper Calamari $14.00
- Served with aioli.
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Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
- Scallops Florentine $18
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Pan Seared Blue Cod of the Evening $35
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Garlic Bread $7
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
- Lamb & rosemary jus $2.95
- Blue cheese butter $2.95
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
- Selection of petit fours per person $13.95
- Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Fresh fruit salad $9.00
- Silverfern Reserve beef eye fillet $34.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- CURLY FRIES $8.00
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- POUTINE $10.00
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BOA MUESLI, FRUIT & YOGURT $8.00
- Fresh toasted oats, nuts & dried fruits with black doris plums and natural yogurt
- TEMPURA BATTERED HOKI $5.00
- ONION RINGS $6.00
- BLUE COD CRUMBED $10.00
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BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ
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FALAFEL & QUINOA TABBOULEH $15.00
- Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
- SERVED DAILY 8am - 11am
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PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
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MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
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HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
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BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
- SIDE SALAD $4.50
- PAVLOVA WITH BERRIES AND CREAM $7.00
- ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
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BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
- Garden salad with citrus vinaigrette $6.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Roasted potatoes with rosemary salt $6.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar