New Orleans Hotel in Otago Menu

AFTER 10 PM AFTER 10 PM
  • Wontons $10
    • In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
  • Homemade Apricot Crumble $10
    • served with ice cream
  • Fish and Chips $15
    • Beer battered fsh of the day with chips
  • Roast Pork Sandwich $12
    • Hot roast pork and rich gravy. Homemade garlic buttered bread
  • New Orleans Wedges $12
    • Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
  • Cheese Board $12
    • Brie, crackers and relish
  • Homemade Cheese Cake $10
KIDS MENU KIDS MENU
  • Mini Minier Burger $10
    • In-house made beef burger. Served with chips
  • Golden Nuggets $10
    • 6 deep fried battered chicken nuggets served with chips
  • Kid's Fish & Chips $10
    • Battered fish served with chips
  • Mac & Cheese $10
    • Traditional macaroni cheese topped with Tomato and bacon

Nearby Sample Menus

  • -8 pcs $15
  • Kushiage tofu $3.00
    • Grilled Tofu with Teriyaki Sauce or Miso Sauce
  • -4 pcs $8.00
  • -s $8.50
  • Temaki shrimp $3.00
    • Shrimp, Cucumber, Avocado and Mayonnaise
  • Shrimp ura maki (6 pcs) $5.50
    • Shrimp, Avocado, Cucumber, Mayonnaise
  • Jizo salad $5.00
    • Carrot, Avocado, Cabbage, Broccoli & Black Olive
  • Wakame udon $8.00
    • Seaweed Noodle Soup
  • The Funguy Reg $12.00, Large $14.00
    • Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
  • Curry Chips $6.50
    • Portion of chips covered in a mild, golden curry sauce.
  • Walk Of Shame $13.50
    • NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish
  • Devil's Moroccan Large $14.50
    • Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
  • The Rising Sun Reg $11.50, Large $13.50
    • NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
  • Garlic Cheese Chips $8.00
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
  • Chips with Aioli Sauce $5.00
  • Out To Lunch Reg $12.00, Large $14.00
    • Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
  • FRENCH TOAST $17/+bacon $22
    • vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
  • WOOD + TEA SMOKED SALMON $14
    • steamed gourmet potatoes + salsa verde
  • CINNAMON PINWHEELS $5.50
  • SOUP OF THE DAY + toasted focaccia $13
  • ADD $3
    • hollandaise / gluten free bread
  • SWEET OR SAVOURY MUFFINS $4.20
    • (ask for flavours)
  • DUCK CASSOULET $32
    • confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
  • SAVOURY PINWHEELS $5.50
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • -12 Pieces $12.00
  • Prawn Tempura Roll.
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • Fresh Salmon
  • - 4 Pieces $5.00
  • Tofu Vegetable Udon $10.00
  • Garden Salad $3.00
    • fresh green salad served with the chef's sauce.
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
  • Steamed gourmet potatoes tossed in minted butter $7.50
  • Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Tomato, cucumber and feta salad $7.50
  • Green beans tossed through butter and almonds $7.50
  • Yellow curry $18/$23.50
    • chicken seafood prawns squids & scallops
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Hot Chilli Blue Cod Fish $28.00
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Sizzling Garlic & Black Pepper $22.00
    • bean sprouts mushroom celery carrot/chicken pork beef
  • Thaitanium chicken Drums curry 3 drums $18.50
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Risotto of the day $22.90
    • finished w meat
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Fish of the day POA
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • DISH OF THE DAY $10.00
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Truffles or Slice of the Day $3.50
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Sticky Date Pudding $12.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • * add $2.00 to the meal for a Gluten free option -
  • Affagato $12.00
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • -Cheeses $11
  • -3 Cheeses $18
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Available All Day
  • Shoestring fries $8.00
    • With garlic aioli
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Available until 10pm
  • -add extra slider $5.50
  • Platter (10) $49.90
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • free range bacon $5
  • house smoked salmon $6
  • gluten free bread $3
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • add haloumi $3
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • -main $34.50
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • -dozen $38.00
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Souvereigns Smoked Southland Salmon $17
    • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
  • Pirate's Ring Prawns
    • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
  • Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
New Orleans Hotel

New Orleans Hotel

location

Address

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034421748

clock

Opened hours

Mon 8 AM to 10 PM Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand