New Orleans Hotel in Otago Menu

Nearby Sample Menus

- Ice Cream Cup (One Scoop)
Extra Toppings from
- No Substitute toppings
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
-M $17.20
Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
*Gluten Free Pasta available at participating restaurants $4
-S $10.90
- L $15.20

BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
CURRY FRIES L: $9.00
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
CURLY FRIES & PARMESAN M: $4.50 L: $8.00

Chicken Ramen $10.00
Katsudon - pork, prawn or chicken $13.00
Satay Chicken $11.00
Extra Cashew $2.50
Chasyu Ramen $11.00
- with Pork
Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
Wakame Udon $9.50
- with Seaweed
Udon $9.50
- with Egg, Fish Cake

Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Jeera Rice $5.50
- Rice cooked with cumin seeds.
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.

Prawn Dumplings
BBQ Pork Crisp
Steamed Chicken Feet
Steamed Beef Tripe
Chicken or Beef Congee
Beef Rice Rolls
Sweet Red Beans Machi
Mustard Vegetables with Pork Tero Tero

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●R1 Thai Fried Rice (s)
- Thai style fried rice with egg and vegetables with your choice of *
* Vegetables and Tofu $14.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $14.90
* Chicken, pork or beef $16.90
* Chicken, pork or beef $15.90

Fish of the day $7.50
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Elephant fish $4.00
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Apricot Creme Brulee
- with pistachio biscotti
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Wedges with sour cream & sweet chilli sauce
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Salt & Pepper Squid $10.00
- with ponzu dressing
Garlic Baguette $10.00
- baked baguette with garlic butter
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Free Range Pork Sausage 5.0
Herbed Rosti 4.0
Roasted Tomato 3.5
Mushrooms 3.5
House made multigrain toast 8.0
- with seasonal preserves
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free

SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF

Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Salt & pepper calamari served with aioli $14.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Warm Chocolate Brownie Served with Vanilla Ice Cream
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Onion Rings $6.50

Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Large $30.00
Tandori chicken, red onion, coriander & greek yoghurt
Greek Salad $10.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Pan Seared Blue Cod of the Evening $35.00
Small $22.00
Platter of Smoked Meats Pestos Olives & Breads $24.00

Soup (GF) $13.50
- Tomato & basil served with grain toast
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam

New Orleans Hotel

Otago > New Orleans Hotel

Address

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

Phone

034421748

Email

info@neworleanshotel.co.nz

Opened hours

Mon 8 AM to 10 PM Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

Features

Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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New Orleans Hotel in Otago Menu

Nearby Sample Menus

New Orleans Hotel

Otago > New Orleans Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

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