Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
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Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
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Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
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Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
- Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Granola $12
- with berry compote & natural Greek yoghurt
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Seafood chowder $18
- W toasted ciabatta bread
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
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Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
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Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
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Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
- -L $9.00
- -M $8.00
- Braised Chicken With Ginger $ 12.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- -Topped W/ Beef Befe
- -L $9.00
- -Topped W/ Rare Beef
- Grilled Shrimps Paste on Sugarcane $ 12.00
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Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
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Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
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Chicken Katsu $21.50
- In Japan, they have chicken version as well
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(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
- Salmon Nigiri (2 pcs) $6.00
- Miso Soup $3.00
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Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
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(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
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Naan $2.50
- Indian bread baked in tandoor
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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Cheese Naan $3.50
- Stuffed with cottage cheese
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Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
- Powerhouse Ham Steak $17.00
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Classic Lemon Pepper Chicken & Falafel
- Mediterranean vegetable & salsa (v)
- -Add fries or wedges for just $3.00
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
- Steak fries with aioli & tomato sauce
- Wedges with sour cream & sweet chilli sauce
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Pork Belly $10.00
- with apple sauce and cider syrup
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Beef with Black Bean Sauce $13.00 / $15.00
- Beef with Black Pepper $13.00 / $15.00
- Fried Bok Choy $8.50 / $10.50
- Fried Mixed Vegetables $8.50 / $10.50
- Seafood or Seafood Wonton $10.00 / $12.00
- Chicken, Pork or Beef $9.80
- Pork in Black Bean Sauce $13.00 / $15.00
- Satay King Prawn $18.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- French onion soup, gruyère crouton $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Homegrown mixed leaf and herb salad $7.00
- 8PC. REG $8.90
- - 2 pieces Inari
- Seafood Supreme $22.90
- - 4 pieces Jumbo Double Avocado & Cucumber
- Deluxe Teriyaki Chicken
- 8PC. JUMBO $11.70
- Fresh Salmon Supreme
- 8PC. JUMBO $11.00
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
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Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- - Full serving $12
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- - Half serving $8
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
- Extra Bread $3
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
- Mega $35
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar