New Orleans Hotel in Otago Menu

Nearby Sample Menus

Vegetable $7.00
- with avocado capsicum carrot and cucumber
Beef Yakiniku beef strips with onion $12.50
All salmon $10.00/$17.00
Katsudon $11.50
- crumbed pork with onion and egg
Party Platter 40 pcs $42.00
Crispy chicken $4.50
Salted Salmon wrapped in Nori $6.00
Fresh Salmon $7.90
- avocado capsicum and cucumber

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Harbour fish of the day... $33.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Affogato with strictly espresso + vanilla ice cream $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00

Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
Bacon & Eggs $14.50
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Haloumi $4.00
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
side of Slaw $3.00
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Capers $2.00

Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Available from 12PM to 4PM

Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Mango Chutney $3.00
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians

Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50

Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Trio of Cheese, our chutney, apple, spent grain crackers $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF

Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Pineapple Salsa $4.00
- Mild fruity
Chipotle Chicken $10 B / $7 T
Guacamole $4.00
- Avocado dip
Corn Chips & Salsa $8.00
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Tortilla $2.00

Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Wedges $9.50
- Sour cream & sweet chilli
Wedges (v) $13.50
- Bacon & grilled cheese
Seafood chowder $16.50
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.

Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
12" Pizza - Gluten Free available - extra 3
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Thick Cut Chips eat in 8
- aioli & tomato sauce
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
Breakfast Burrito 19.5
- with bacon
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto

Satay Beef with rice $8.50
Teriyaki Chicken with rice $8.50
Prawn fried rice $9.00
Chicken noodle soup $8.00
Vegetarian fried noodles $8.50
Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
Teriyaki Chicken fried noodles $9.00
- In Noodle box
Omelet,beef in tomato sauce $8.50

Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12

HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
MINI PAVLOVA
- with Juicy Berries and Cream.
BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
SEAFOOD CHOWDER $17
- Served with a Bread Roll.
CHICKEN $13
6 CHICKEN NUGGETS & CHIPS
BEEF $12

New Orleans Hotel

Address

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

Phone

034421748

Opened hours

Mon 8 AM to 10 PM Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

Features

Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

New Orleans Hotel in Otago Menu

Nearby Sample Menus