Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
- 12pcs $18
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
- Whole $30
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Selection of fresh daily salads Medium $9
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
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Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Fried Smashed Potatos $8
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Stir fried vegetables w- garlic + kecap manis $8.50
- Garlic rice w- crispy shallots + spring onion $8.50
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- SALT & PEPPER CALAMARI
- CHIPS & AIOLI M: $4.50 L: $8.00
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
- CURLY FRIES & PARMESAN M: $4.50 L: $8.00
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LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
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THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
- -or bacon, banana & maple syrup $17
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Seafood chowder $18
- W toasted ciabatta bread
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
- Chicken & Black Pepper $10.00
- Bami Goreng (Noodles) $10.00
- Sweet 'n Sour Won Tons $9.00
- Crumbed Blue Cod $6.00
- Steak $3.80
- Satay Chicken $10.00
- Shrimp Foo Yung Egg $9.00
- Hot Dog $2.00
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Hoki/Sole - salad & fries $15
- Tarte tartin - traditional french apple pie $10
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Eggs on Toast (any style) $10
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Vegetarian fried noodles $8.50
- Teriyaki Chicken with rice $8.50
- Salted fish & chicken fried rice $8.50
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Satay Chicken with rice $8.50
- creamy peanut sauce
- Nigiri Sushi (salmon/prawn) $5.00 / $10.00
- Bacon, chicken fried rice $8.50
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Chicken curry on rice $8.00
- Japanese style mild curry
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Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- Wedges with sour cream $6.40
- -sweet chilli sauce extra $1.50
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Toasted sandwiches $4.10
- Each fillin $0.9
- Cakes+slices $3.60
- Hot fish sandwich $8.00
- -1/2 meal $10.80
- Means on menu board
- Chunky Fries $5
- Aioli, BBQ or Sweet Chilli sauce $1
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Beer Battered Fish and Chips $10
- add green salad $5
- Soup of the Day $10
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
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Ga Xao Hat Dieu $18.50
- Cashews chicken
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Tom Kim chi $25.00
- Kim chi prawn
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Tom rang me $25.00
- Tamarind prawn
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
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Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
- Mussel - Chef Special $23.00
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Ca Chien Xot Cay $28.00
- Spicy fish fillet
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HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
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VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
- CHICKEN $13
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WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Plain Naan $2.00
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar