New Orleans Hotel in Otago Menu

Nearby Sample Menus

Bruschetta $9.00
- mixed mushroom
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Pork and beef meatballs, tomato sauce $12.00
Antipasto $25.00
- cured meat, cheese, olives, bread
Tiramisu $8.00
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
- Add parmigiana reggiano $3.00

Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
- Grilled tomato $3.00
Extras
Tempura battered prawns $13.00
- with an Asian style dipping sauce
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Toast or Croissant & Jam $6.50
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00

Chicken nugget
Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
Khmer style curry chicken
On cob
Fried Rice or noodles $1.00
Shrimp chow mein
Chocolate donut
Shrimp fried rice

Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
King Prawn $14.00
Lemon Chicken $11.50
Extra bacon, chicken, or meat pattie $2.50
Braised egg plant with chicken and salty fish $13.50
Chicken $9.90
Tempura prawn don $11.50
Combination Singaporean noodles $12.50

4 Chicken Nuggets
3 Fish
Single Filling $3.00
Chicken $3.80
Sole Fillet $4.00
Vegetarian Chow Mein $7.50
Chicken Fried Rice $9.00
Beef & Black Bean $10.00

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's duck fat potatoes w sage and roasted shallots $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Sesame Prawn Toast $11.50
- A Thai street food favourite
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar

Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Albie Burger $18.50
- Chicken OR Steak with fries
Nachos $12.50
- with salsa beans, cheese & sour cream
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream

Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens

Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli

Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked
Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
- Fresh ginger root fried in the work with fresh vegetables
Yum Neua (Chicken or Beef) $12.00
- Wok fried beef or chicken slices, mixed with Thai herbs,
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
- A real tasty special sweet and sour sauce cooked with
Combination $19.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying

Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Medley of Rice $5.00
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Plain Bread $4.50
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese

BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.

Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Lamb or Kofta shish $12.00
Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Pilic $14.00

New Orleans Hotel

Address

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

Phone

034421748

Opened hours

Mon 8 AM to 10 PM Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

Features

Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

New Orleans Hotel in Otago Menu

Nearby Sample Menus