New Orleans Hotel in Otago Menu

Nearby Sample Menus

Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00

Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
Spicy Sashimi Salad $10.00
Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
Crispy Chicken and Avocado $8.00
Seafood Udon/Ramen $10.00
- with mixed seafood
Ebi Furai Curry $14.00
- crumbed prawn with curry
(sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
Oyakodon $11.50
- chicken eggs and onion

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Egg $1.50
- Large $6.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Grilled Tenderloins $11.90
- Choose your basting
- Regular $4.50

Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.

Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50

ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Fries $7.00
- with aioli & tomato sauce.
Creamed Mashed Potato $7.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Puhoi Valley Aged Cheddar $11.00
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.

VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
FISH BITES $12
- served with fries and coleslaw
FRIES $7.50
- served with ketchup & aioli
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter

Chicken $16.90
Mix $14.50
Lamb $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Mix Small$9.90 /Regular$11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Lamb > Regular $11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Salad $10.00
- mixed salad leaves with house dressing
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes

Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
The High Country Rack (GF) $32.90
- Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
Pisa Ranges Platter $15.90
- A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
Garden Salad $6.90
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
Side of Bread $2.50
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.

Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.

Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Gravy $2.50
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Mussels (1) $2.00
- One delicious New Zealand mussel
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Chips,Curry Sauce And Cheese $7.50

Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Soup of the day $10.50
- Ask your server for details
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Beetroot, Goats Cheese and Spinach Salad $15.00
Ceviche Market Price
- Raw marinated fish
Flatbread $6.00
- With herbs and garlic butter
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce

Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
Kimbap (korean sushi) $5.00
Barbecued beef $15.00
Barbecued chicken $15.00
Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
Barbecued kimchi beef $16.00
Bbq pork belly & squid $17.00
Vege fried rice $10.00

New Orleans Hotel

Address

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

Phone

034421748

Opened hours

Mon 8 AM to 10 PM Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

Features

Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

New Orleans Hotel in Otago Menu

Nearby Sample Menus