Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Steamed jasmine rice $4.00
- Island Coleslaw $11.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
- Side of Stir Fry Vegetables $9.90
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Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
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Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
- Agedashi Tofu $6.50
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Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
- Sashimi $7.50
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Gyoza Udon $10.00
- with Dumpling, Egg
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Chasyu Ramen $11.00
- with Pork
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Miso Udon $10.00
- with Egg, Fish Cake
- Yakiniku Beef $11.00
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Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
- Medium (8 Slices) $25.00
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Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
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Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
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The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
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Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
- Medium (8 Slices) $25.00
- -Add Dessert to any Kids Menu at the time of ordering for $4
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Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Sweet pancakes $14.00
- Served with grilled banana, maple syrup and berry coulis
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Semifreddo tiramisu $11.00
- Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
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Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
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Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
- Available 5pm - 9pm
- Available 11am - 9pm
- Side of shoestring fries $5.00
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Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
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Risotto of the day $22.90
- finished w meat
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Risotto of the day $17.90
- finished w shaved parmesan
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Topiary soup of the day $ 9.90
- w toasted bread
- Fish of the day POA
- Mango Cheese Cake
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Salt & pepper calamari served with aioli $14.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Soft Drinks $4.5
- Chicken Teriyaki N/A
- Natural Swiss N/A
- Italian Herbs & Cheese N/A
- Avocado Toasties N/A
- Thinly Cut Ready Salted N/A
- Turkey & Ham N/A
- Steak, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
- Roast Seasonal Vegetables $8.00
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
- Green Garden Salad $8.00
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Basmati Rice - Premium Indian rice $2.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Add Surf and Turf to any Stone for $7.50
- served from 5pm
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
- Garlic Bread
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Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
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Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- La Strada Syrah Marlborough 2008 - / $55.00
- SAUVIGNON BLANC -
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- Lindauer Brut Marlborough N.V. - / $30.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Housemade cake of the day. ask staff for selection $12.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar