New Orleans Hotel in Otago Menu

Nearby Sample Menus

Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Courgette fritters (each) $3.00
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Mushroom Shish: chargrilled mushrooms $5.00

Teriyaki Chicken $13.50
- w/curry
Pork Curry $12.50
Spicy seafood $15.00
Teriyaki Beef $13.50
- w/curry
Qyoko (chicken) Don $13.00
Fresh Salmon Don $17.00
Vege Fried Rice $11.50
Koroage $13.50
- w/curry

Zucchini fritters $11.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
(served with mixed salad, hummus and your choice of sauces)
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Chicken Shish $16.00
Combination $17.00

Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Poutine $10.00
- Chips melted cheese and gravy canadian style
Garlic loaf $8.00
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream

Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli

Fish of the day POA
Risotto of the day $17.90
- finished w shaved parmesan
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $22.90
- finished w meat
Topiary soup of the day $ 9.90
- w toasted bread
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots

Soup of the day $11.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Blt (gf*) $16.50
- Served with fries
Salad (v) $4.50
- Made fresh with local seasonal produce,

Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
Garden Salad $6.90
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Paddock Bay Chicken Parcels $22.90
- Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
Cheesecake of the Day $12.90
- Served with whipped cream

Hash Brown $2.00 each
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Scoop ice cream $3.00
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Mushrooms $3.00
Aioli $2.00
Egg $2.00 each
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries

Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Curry Sauce $2.50
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Chunky Chips $5.50
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free

Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Pide $7
- with a garlic cheese butter
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Assorted Breads $8,5
- Tapenade's, Pestos
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves

Beef Schnitzel $20.00
- served with salad and fries
Meatlovers $20.00
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Bowl of Fries $5.00
- with tomato sauce
Open Chicken Sandwich $20.00
- served with fries

5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
New Zealand Cheese Selection 25 for three/36 for five
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26

Mi XaoTom $13.00
- Prawn Fried Noodle
Scallop With Ginger And Spring onion $25.00
Special Combination Hot Pot $60.00
- per pot
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Heo Xa Xiu $18.50
- Honey roast pork
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Com chain $13.50
- Chicken. beef, pork, crispy pork

Mature Cheddar, Onion marmalade & crostini
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection

New Orleans Hotel

Address

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

Phone

034421748

Opened hours

Mon 8 AM to 10 PM Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

Features

Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

New Orleans Hotel in Otago Menu

Nearby Sample Menus