Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
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Wakame udon $8.00
- Seaweed Noodle Soup
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Temaki shrimp $3.00
- Shrimp, Cucumber, Avocado and Mayonnaise
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Teriyaki tofu curry $10.00
- Grilled Tofu on Vegetable Curry
- -m $12.50
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Tempura udon $8.50
- Noodle Soup with Deep Fried Vegetables
- -4 pcs $6.50
- Served with Salad & Rice
- -s $10.00
- Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
- Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
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Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Served with steamed jasmine rice
- Served with steamed jasmine rice
- Served with steamed jasmine rice
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Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Squid Ring $1.50
- Prawn & Cashew Nuts
- Steak on Fried Rice
- Medium Size $15.00
- Nasi Goreng (Rice)
- Jam Donut $3.00
- Combination & Cashew Nuts
- Potato Pattie $3.50
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
- Grilled Wedges $4.90
- - 4 Pack $4.90
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Super Vege (3 Fillings) $4.00
- Happy Ham $5.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
- - Hollandaise $2.00
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Eggs Benedict
- On toasted English muffin, hollandaise
- Potato Bravas, chilli, garlic aioli $9.00
- - Toast $4.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Catch of the Day $25.00 - $28.00
- See special board
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Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
- Fish and Fries $9.50
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Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
- Nuggets and Fries $8.50
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Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
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Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
- Hot Dog and Fries $7.00
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
- Shrimp Cocktail - $8.50
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
- Mediterranean vegetable & salsa (v)
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- -large $19.00
- -Add fries or wedges $3.00
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Deli Style Wraps $14.00 each
- Served with side salad.
- Egg $2.00
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Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
- Peas $2.00
- Side Salad $4.00
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Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
- Kids Pasta 9.00
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Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
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The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
- Vegetarian $20.00
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Open Chicken Sandwich $20.00
- served with fries
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Bowl of Fries $5.00
- with tomato sauce
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Chicken $20.00
- Cranberry / Apricot
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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Beef Schnitzel $20.00
- served with salad and fries
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
- Lindauer Fraise 200mls Marlborough N.V. - / $7.00
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- Astrolabe Marlborough 2009 - / $42.00
- Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- Craggy Range Syrah Hawkes Bay 2008 - / $50.00
- Wild Earth Central Otago 2007 - / $65.00
- CHAMPAGNE -
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
- all curries are served with rice.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Raita $3.50
- Yoghurt mixed with cucumber & ground spices
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Onion Rings $4.00
- with Aioli
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Fries $3.50
- with your choice of sauces
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar