New Orleans Hotel in Otago Menu

AFTER 10 PM AFTER 10 PM
  • Wontons $10
    • In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
  • Homemade Apricot Crumble $10
    • served with ice cream
  • Fish and Chips $15
    • Beer battered fsh of the day with chips
  • Roast Pork Sandwich $12
    • Hot roast pork and rich gravy. Homemade garlic buttered bread
  • New Orleans Wedges $12
    • Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
  • Cheese Board $12
    • Brie, crackers and relish
  • Homemade Cheese Cake $10
KIDS MENU KIDS MENU
  • Mini Minier Burger $10
    • In-house made beef burger. Served with chips
  • Golden Nuggets $10
    • 6 deep fried battered chicken nuggets served with chips
  • Kid's Fish & Chips $10
    • Battered fish served with chips
  • Mac & Cheese $10
    • Traditional macaroni cheese topped with Tomato and bacon

Nearby Sample Menus

  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Grilled Livers $6.90
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Regular $4.50
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chicken Karaage with Curry $16.00
  • Agedashi Tofu $6.50
  • Rice Ball $3.50
    • Chicken, Salmon, Tuna or Vegetarian
  • Kimchi with Beef $11.00
  • Chicken Karaage with Mayo $13.00
  • Combination - 5pcs/8pcs $4.50/$7.00
    • Vege, Chicken, Salmon
  • Seaweed Salad $4.50
  • Hot & Spicy Ramen $10.00
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Soft shell crab karaage
  • Salmon teriyaki don
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Miso ramen
    • Miso soup based ramen
  • Egg chicken katsu don
  • Ginger fish don
  • Chicken tarikaraage (H)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Beef Brisket and Tofu $18.00
  • BBQ Pork Fried Rice
  • Curry Beef $15.00
  • Beef with Black Pepper Sauce $16.00
  • Gong Bo chicken
  • Gong Bo chicken (Hot & Spicy) $16.00
  • Fried Spring Rolls
  • Deep Fried wontons $5.00
  • Lemon Chicken $11.00 / $13.00
  • Lu Shu Duck with Rice $18.50 / $37.00
    • Whole, half and Quarter $9.5
  • Fried Tofu with Pork and Vegetables $11.00 / $13.00
  • Pork in Black Bean Sauce $13.00 / $15.00
  • Spicy Spare Ribs $11.50 / $13.50
  • Fried Mixed Vegetables $8.50 / $10.50
  • Prawn Egg Foo Yung $12.00 / $14.00
  • Prawn Fried Rice $12.50
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Seafood chowder $16.50
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Teriyaki Chicken Sushi with avocado $3.50 / $6.50
  • Beef fried rice $8.50
  • Hot spicy chicken $8.50
  • Smoked Salmon Sushi $3.50 / $6.50
    • smoked salmon, avo, pepper
  • Beef with black bean sauce $8.50
    • with rice
  • Prawn fried rice $9.00
  • Sour cabbage & pork on rice $8.50
  • Chicken & Cashew Nut with rice $9.00
  • Sausages $4
  • Creamy mushrooms pn toast $11
    • 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
  • Pancakes $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
  • ShortBlack Butty: $9
    • Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
  • Available weekdays 7am-1130am and weekends 8am-11.30am
  • Fries $7.50
    • Served w/ tomato sauce and aioli
  • Toosty
    • Your choice or Grain or white bread
  • Mushrooms $4
  • Broccoli with Gruyère cheese $8.00
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Seafood chowder $18.00
    • with sourdough
  • Toast with accompaniments $5.00
  • Beer battered fish and chips $24.00
    • with Pier 19 slaw and house tartare
  • Chunky fries $8.00
  • House marinated olives $9.00
  • Soup of the day $14.00
    • with sourdough bread
  • APPLE & BLACKBERRY CRUMBLE $11.00
  • FIVE STAGS CRACKED PEPPER PATE $14.50
  • BERRY BERRY SORBET $9.00
  • MACKENZIE SALMON $33.00
    • w. a miso & orange glaze, edamame & quinoa salad
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • THE HUNTERS BAG $38.00
    • prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • ROAR SALAD $15.50
    • w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
New Orleans Hotel

New Orleans Hotel

location

Address

27 Romans Lane, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034421748

clock

Opened hours

Mon 8 AM to 10 PM Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand