To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Soup of the day $12
Soup of the day served with warm ciabatta bread
Green lipped NZ Mussels $17.5
New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Half Rack $28
All of the above but leaving you space for starters and dessert!
Surf and Turf $43.5
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes