Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
- -Small $12.00
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Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
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Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
- -Large $16.50
- Cheese & bacon $7.50
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Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
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Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
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Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
- SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
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GINGERBREAD $12
- Rewarewa honey + soft butter
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2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
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HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
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DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
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CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
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SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
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BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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Hand-cut Agria chips $8.00
- with aioli.
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
- Zucchini fritti + lemon. $8.00
- gluten free bread. $1.50
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Pulled pork sliders $12.00
- with apple salsa and crackle
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Black angus beef $12.00
- with chimichurri classico
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Mexican curry fries $5.00
- with cream
- ENSALADA (GF)
- SNACKS & STARTERS
- ENSALADA
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Chipotle chicken $12.00
- with black bean and corn salsa
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BBQ achiote prawns $12.00
- with red chimichurri
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
- -Smokey sweet peach chutney
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Aged Serrano Jamon and chorizo Rojo
- -Barbers Vintage Reserve Cheddar
- -Smoked Stewart Island mussel paté
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Albie Burger $18.50
- Chicken OR Steak with fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
- All Served With Rice And Sides
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
- Chunky fries $8.00
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
- Lamb sausage $5.00
- Hash browns $5.00
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- Mushrooms $5.00
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Bowl of Fries $5.00
- with tomato sauce
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Chicken Cordon Bleu $20.00
- served with salad and fries
- Vegetarian $20.00
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Open Chicken Sandwich $20.00
- served with fries
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Beef Schnitzel $20.00
- served with salad and fries
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Open Steak Sandwich $20.00
- served with fries
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
- Hawaiian $20.00
- Large club $5.00
- Steak and pepper $3.30
- Toasted (two fillings) $4.50
- Club $2.90
- Gourmet rolls $5.80
- Filled rolls $5.00
- Vegetarian $3.90
- Scrambled eggs $10.90
- Pistachio, honey & orange nougat $8
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Truffled mash $7
- Vegetarian tasting plate $34
- grilled field mushrooms with rosemary & garlic $7
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- -Add salmon or haloumi $6
- -Spinach
- Eggs Benedict $17.50
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Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- - Smoked salmon $9
- - Add chorizo or bacon $18.50
- -Extra sides,each $4
- -Plain $6
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Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
- Falafel medallion (each) $3.00
- Fries $5.00
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Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
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Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
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Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Lamb or Kofta shish $12.00
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar