Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
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Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
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Ciabatta or rye toast $7.00
- with butter & jam
- Polenta fries $8.00
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Corn fritters $16.50
- with bacon or grilled mushroom
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Margherita $27.00
- fresh basil & tomato
- Fish & chips $13.00
- Buttermilk chicken $13.00
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Lamb Sausage Rolls $14
- Harissa
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
- Prawn Twisters with Sweet Chilli $10.00
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Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
- - With crumbed chicken breast $12.50
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- -Add Mushrooms $3.50
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Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Buttermilk fried chicken, spring tomato harissa $15.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
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Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
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Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
- Local baby leaf side salad w/ balsamic dressing $9.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Grilled w/ a Thai butter and pickled ginger
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- 5 Cheeses $35.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
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Scallops $19
- King Scallops, pan fried and served with a parsnip purée
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Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
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Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
- Roasted root vegetables $7
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
- Garden Fresh Salad $7
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Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
- Chips $7
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Pork belly, watercress, apple, mustard $32.00
- Blackfoot paua, cauliflower, pork $11.00
- Crayfish, manuka, pine oil $12.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Add free range bacon $18.00
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
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Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
- House marinated olives $9.00
- Hash browns $5.00
- Add chicken $5.00
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VGFCaesar salad $19.00
- Available in vegetarian
- Prawns $5.00
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Tomme de Savoie (cow, semi hard, region de Savoie)
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Mackerel Sashimi $10.00
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
- Mackerel $6.00/2pcs
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar