New Zealand Natural in 55 Main North Road Menu

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New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as Nested eggs or Mitchelli’s speciale from Mitchelli's Café Rinato. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. Dose Diner includes a wide range like All eggs are free range or Sour Dough/ Grain / GF Bread. Guacamole and Queso Fundido from . Alvarados offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

Tiramisu Cake $7.90
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Large $10.00
Orange Almond Cake (GF) $7.90
Medium $7.50
Almond or Pistachio Orange Blossom Baklava $7.90
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Preserved lemon chicken with coriander & olives $12.50

Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce

Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style

Chicken Pineapple on Rice $10.50
Sweet and Sour Chicken $10.00
Pork Curry on Fried Rice $9.50
Sweet and Sour Fish $10.00
Steak Foo Young $9.50
Bami Goreng (Noodles) $11.00
Pork Mushroom on Fried Rice $10.50
Roast Pork Tomatoes on Rice $11.00

7x Vegetables Tempura $8.00
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Vegetables $3.00
4x Large Chicken Satay Sticks $10.00
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Tofu $3.00

Chocolate Sundae $6.00
- with all the goodies
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Seasonal Garden Salad $7.50
Dessert Special $12.00
- please ask your server
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish

1. Sweet and Sour Pork
67. Yang Chow Fried Rice (Prawn & Pork) $12.00
59. Steamed Rice $3.50
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
49. Chicken Cashew Nuts with Rice $16.00
70. Bami Goreng (Curry) $11.00
14. Sweet and Sour Chicken $14.00
11. Chicken with Ginger and Spring Onion $13.00

Gurnard $4.00
Salmon $6.00
Salmon $6.00
Vegetarian $5.00
Plain $3.50
Bacon and Egg $4.50
Cheese and Pineapple $4.00
RodCod $4.00

ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
Winter salad $7.00
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Polenta chips, sea salt roasted rosemary(DF)
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps

Double Meat Burger $4.30
Tarakihi (Batter/Crumbed) $4.30/$4.60
Fish Bites 12 for $8.00
Fish Bites each $0.80
Kumara chips $4.00
Mussels each $0.70
Squid Ring 6 for $4.50
Plain Sausage $2.10

Plain $9.50
Prawn $3.50
Oyster $1.70
Cheese $2.60
Steak Satay on steamed Rice $10.90
BBQ Pork $11.50
Combination Meat $11.50
Potato Fritter $0.60

FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
SAUSAGES $2.10
CHICKEN PATTIES $2.10
OYSTERS (in season) $28.00
CORN COB $2.10
CHEESE $2.50
BACON $2.60
FISH $2.40

EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken

Warm Apple Frangipani Tart $13.00
- with brandy custard
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Ceasar Salad with Chicken or Smoked Salmon $19.50
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Orange & Cardamon Brulee $13.00
- with Biscotti
Garlic Pretzel Bread $9.00
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.