New Zealand Natural in 55 Main North Road Menu

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New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as Nested eggs or Mitchelli’s speciale from Mitchelli's Café Rinato. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. Dose Diner includes a wide range like All eggs are free range or Sour Dough/ Grain / GF Bread. Guacamole and Queso Fundido from . Alvarados offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

2 selections $23.00
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
1kg green lipped mussels $26.00
- creamy white wine sauce
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
Hugh’s Cut $79.00
- 500g
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
1 selection $15.00

Sweet 'N' Sour Chicken $12.00
Roast Pork Fried Rice $7.50
Spicy Steak $11.00
1 Sausage $2.00
Prawn with Black Bean Sauce $12.00
Tray of Fried Noodles $6.00
Steak with Black Bean Sauce $11.00
Combination Foo Young $12.00

Chicken
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
2 Lamb Shanks $17.50
-Small $10.50
Chicken
Lamb
Pork
half $10.00

Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Toasted House-made Ciabatta $6.00
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel

CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
BANANA AND COCONUT $4.00
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
MANGO CHUTNEY $4.00

Roti $4
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables

Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice
Seaweed salad $5.00
Tasty spicy sprouts $5.00
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
Gyu don $12.00
- stewed beef in original soy sauce on rice
Curry don $12.00
- japanese style chicken curry on rice

Prawn $14.50
- available in certain meals
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu

Add tomato $3.00
Fruit toast $9.00
- Served with butter and cinnamon sugar
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream

Lamb Korma $16.00
Prawn Biryani $17.00
Lamb Bhatura $16.00
Mango Chicken $15.00
Chicken Korma $15.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Chicken Tikka Masala $15.00
Lamb Vindaloo $16.00

Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese

Donuts $1.80
Potato Fritters 3 for $2.00
PRAWN FRIED NOODLES $10.50
STEAK FRIED RICE $10.00
PRAWN FRIED RICE $10.50
Bacon Egg $4.80
CHICKEN & CASHEW NUTS $12.00
ROAST PORK MUSHROOMS ON RICE $10.50

Bacon sandwich on sour dough with tomato jam $10.00
Creamy Pumpkin $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Toast w selection of jams $5.80
Soup of the day $15.00
Granola with natural yoghurt and berries $9.00
Mince on toast w a poached egg $16.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50

Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Falafel Cakes (vegetarian) $1.50
Greek Bread $3.70
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels