New Zealand Natural in 55 Main North Road Menu

New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as Nested eggs or Mitchelli’s speciale from Mitchelli's Café Rinato. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. Dose Diner includes a wide range like All eggs are free range or Sour Dough/ Grain / GF Bread. Guacamole and Queso Fundido from . Alvarados offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Crepes $18
    • A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
  • Eggs $4
  • Moroccan Lamb $28
    • Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
  • Drunk Steak $33
    • A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
  • Roast Beef For Two $45
    • A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
  • Honey Chicken $24
    • Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
  • Housemade Muesli $12.50
    • Topped with yogurt and fresh fruit.
  • Hash Browns $4.50
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Shio ramen $11.80
    • sea salt flavor
  • Kimchi gyu-don $13.00
    • gyu-don with spicy pickles vegetable topping
  • Roasted pork $5.00
  • Ontama gyu-don $13.00
    • gyu-don with soft boiled egg topping
  • Fresh tuna sashimi $15.80
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • Curry don $12.00
    • japanese style chicken curry on rice
  • Fresh salmon sushi $9.50
  • Roasted Mushrooms $5.00
  • Market Catch Fish & Chips $24.00
    • House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
  • Seasonal Soup $12.00
    • Grilled sourdough
  • House Made Soup of the Day $12.00
    • Grilled sourdough
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • House Cured Salmon $21.00
    • Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Roast Pork on noodles $12.00
  • Sweet & sour Blue Cod $13.50
  • Lemon Blue Cod $13.50
  • Pork Foo young $12.00
  • Prawn Curry on Rice $13.50
  • Pork Satay’ on Rice $12.00
  • Steak Fried rice $12.00
  • Steak Foo young $12.00
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Extra Filling $1.00
    • ($1.00 each)
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Vegetarian Dish of the Day $18.00
    • Please see the Black board or ask our friendly staff for the dish of the day
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Breakfast Combinations $6.80
    • Preserves
  • Fleischsalat/Meatsalad served with bread N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Pretzel with butter N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • -Regular Drink
  • Chicken Fillet Burger $6.90
  • Regular Chips
  • Fillet Burger Meal $10.50
  • Kids Meal $5.90
    • 4 Chicken Nuggets or 1 Chicken Drumstick
  • Chicken Fillet $3.90
  • Supreme Burger
  • Large $4.30
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Seasonal Vegetables
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Mushroom
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • The Happening Sauce
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • -with chicken $21.00
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
New Zealand Natural

New Zealand Natural

location

Address

55 Main North Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033527828

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Free Wifi ,  Cards accepted

Location
55 Main North Road, Christchurch, Canterbury, 8053, New Zealand