New Zealand Natural in 55 Main North Road Menu

Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing

Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
Prawn Twisters ½ Dozen $9.00
Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00

Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Available from 5pm daily
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
-Add Fries $3.00
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.

Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Sauteed spinach $4.00
Criss cross potatoes with a chipotle sauce $8.50
Soup of the Day POA
- See the black board, served with warm specialty bread
Salad greens with a sweet shallot vinaigrette $6.50
Hash browns $4.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli

Cheese & Onion Pattie
Chicken
Chips
Meat Pattie
B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Squid Rings 1/2 Dozen
Double Meat
Hot dog

Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Kids Toastie
- Ham and cheese toasted sandwich served with fries

2 scoops of chips
2 sausages
Spring rolls $3.50
Pineapple rings $2.50
3 fish 3 hot dogs
2 fish 2 hot dogs
Fish $2.50
6 mini donuts $3.50

CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.

The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)

Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Eat your Vegetables $8.00
- Seasonal Selection
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream

Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Soup (changes Daily) with fresh bread and butter $6.50
Thai Chicken Pie with side Salad $7.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Assorted mixed daily Sandwiches $4.00
Bacon Brie Flute $6.50

Bacon $5
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Add
Tomatoes & Peppers $5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Pancakes
- Buckwheat pancakes with roast fruit
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Bacon, banana & maple $18

house muesli (low fat + low sugar) $10.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
– hummus and tomato $8.00
- add bacon $12.50
fresh fruit salad with yogurt $10.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
pancakes with maple syrup $11.50
market fish of the day – see specials board $18.50

New Zealand Natural in 55 Main North Road Menu

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New Zealand Natural

Canterbury > Christchurch > New Zealand Natural

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55 Main North Road, Christchurch, Canterbury, 8053, New Zealand

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