New Zealand Natural in 55 Main North Road Menu

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella

GF pasta available for some dishes
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Salumi plate, pickles, mustard fruits $16.00
Polenta fries with truffle aioli (V) $9.00

Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Vegetable & Tofu $19.50
Prawn $22.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Bealey's Breads & Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
Potato Wedges $5.50

Braised Goat Arancini $15.00
- with Truffle Mayo
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Baby peas, truffle, mint, bacon $10.00
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket

Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Prawns $5
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste

Spicy re fried beans $4.00
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Side salad $6.00
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Add guacamole $3.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Mexican corn salad $5.00

Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Add mushroom $3.50
Pasta of the day $21.00
- Ask your waitperson
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli

Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Tom yum gai (chicken) $10.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Extra meat / combination of meats (chicken, beef, pork) $4.90
●Entrees
kao pad $12.90
- Fried rice with meat of your choice and vegetables

Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Singapore Fried Rice $9.80
Lemon Prawns Noodles/Rice $12.80
Vegetarian Soup $9.00
Sweet Sour Pork Noodles/Rice $9.80

STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum

Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
(A) OR berry compote with cream or yogurt $12.50
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

Fish $3.10
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Chips S $1.90 / L $3.00
Filled Sausage / Chicken Cordon Bleu $3.30
Sausage Roll $2.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Spring Roll / Curry Roll / Lasagna Square $3.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50

Ham (Ham, Caramelised Onion and Basil Pesto)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Garlic bread (herbs, garlic butter) $5.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
-with chicken $21.00
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun

New Zealand Natural in 55 Main North Road Menu

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New Zealand Natural

Canterbury > Christchurch > New Zealand Natural

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55 Main North Road, Christchurch, Canterbury, 8053, New Zealand

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