New Zealand Natural in 55 Main North Road Menu

New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as Nested eggs or Mitchelli’s speciale from Mitchelli's Café Rinato. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. Dose Diner includes a wide range like All eggs are free range or Sour Dough/ Grain / GF Bread. Guacamole and Queso Fundido from . Alvarados offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
  • - Or full selection for $18.00
  • Crepes $17.00
    • Fresh berries, banana and white chocolate mascarpone
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Organic Granola $9.50
    • Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
  • Crumbed Fish $12.50
    • Today’s fresh fish served with fries and a green salad
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Mushroom & garlic $3.00
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • spiced pumpkin, grilled haloumi $16.00
    • wild roquette, tarragon mustard vinaigrette
  • Goose fat roasted $7.00
  • Caesar salad $20.00
    • Yes it has anchovies!
  • Thick cut, dry cured bacon, maple glaze per 100g $4.50
  • DONUT $2.30
  • WHITEBAIT PATTIE
  • TOMATO $3.00
  • CORN FRITTER $2.30
  • OYSTERS COOKED DOZ $29.00
  • CHICKEN NIBBLES $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • CHEESE & EGG $3.80
  • Maguro(tuna) $5.80
  • Seafood udon noodle $16
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Udon noodle with soft boiled egg $10
  • Katsu curry $23
    • Pork or chicken
  • CHIPS $12.00
    • with cheese and bacon.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • Add a second patty. $4.00
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • Add Fries or Coleslaw to Any Burger $3.00
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • WEDGES $13.00
    • with cheese and bacon.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • Classic Chicken Satay (4) $8.00
    • Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
  • Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
    • Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
  • Pad Se Ew
    • Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
  • Crispy Squid With Turmeric & Black Pepper $9.50
    • Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
  • Authentic Chicken Stir Fried With Cashew Nut $17.00
    • Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
  • -Chicken, Pork Or Beef $16.00
  • Classic Thai Fried Rice
    • Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
  • Braised Pork Shoulder In Rich Red Curry $18.00
    • Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
  • Spicy Beef $16.00/$30.00
  • Stir Fried Pork with Vegetable $16.00/$30.00
  • Sweet & Sour Fish Fillet $20.00/$36.00
  • Lamb Soup in a Pot $20.00
  • Spiced Salt King Prawns $24.00/$44.00
  • Poached Fish Fillet with Pickled Cabbage $28.00
  • Stir Fried Squid with Celery $18.00/$34.00
  • Lemon Pepper Squid, Aioli $14.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Prawn Mushroom on Fried Rice $12.00
  • Steak Fried Rice $11.00
  • Pork Curry on Fried Rice $11.00
  • Plain Egg Foo Young $10.00
  • Chicken Mushroom Chow Mein $11.00
  • Tray of fried rice $7.00
  • Chicken Fried Rice $11.00
  • Pork mushroom chow mein $11.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • SP Vegeterian pad thai $22.00
  • SP Grilled Pork balls street style $12.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Frozen chocolate mousse parfait $14.00
  • Add Dukkha $5.50
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Add Salami $6.50
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Add Artichokes $5.50
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Add Peppers $5.50
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Macaroni and Cheese $12.00
    • With salad
  • Fish and Chips $12.00
    • With salad
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Cori Frower (Caulifower Cheese) $12
  • Smoked Eel Nigiri $14
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • -Akaroa hot smoked salmon
  • -Avocado and tomato.
  • Steak fries. ( V) $11
    • roast garlic aioli, tomato sauce
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Breakfast served until 1.00Pm
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
New Zealand Natural

New Zealand Natural

location

Address

55 Main North Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033527828

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Free Wifi ,  Cards accepted

Location
55 Main North Road, Christchurch, Canterbury, 8053, New Zealand