New Zealand Natural in 55 Main North Road Menu

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New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as Nested eggs or Mitchelli’s speciale from Mitchelli's Café Rinato. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. Dose Diner includes a wide range like All eggs are free range or Sour Dough/ Grain / GF Bread. Guacamole and Queso Fundido from . Alvarados offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
Thai style chicken fillets on sizzling plate $20.00
Egg fried rice $10.00
Black pepper egg plants with or without pork mince on sizzling plate $25.00
Fried ice cream $7.00
Salted fish with chicken fried rice $15.00
Combination fried noodles (BBQ pork, chicken and beef) $14.00
Teriyaki flavoured crispy chicken wings $20.00

Fully loaded seafood chowder $19.00
Roast garlic butter $3.00
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Mary’s Cut $59.00
- 300g
1 selection $15.00
Cheese plate $18.00
- crackers, pickles, quince
Some bacon, an oyster & a croquette $13.00

Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Beef Intercostals 350g $26
Merino Lamb Shoulder 1Kg $80
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Horseradish $3
Specially Cuts-To Share
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Rump 350g $48

Hoki $4.00
Blue Cod (medium) $6.50
Mushroom $4.90
Chicken Strip
Potato Fritters
Hoki $4.30
Vege Fritter
Hot dog

Eggy Bread 1⁄2 pint French toast. $11
Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Extra Gravy $4
Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Aïoli $1.50
Margarita Pizza $18
- Pizza sauce topped with mozzarella, tomato and fresh basil.
Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.

Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Braised Goat Arancini $15.00
- with Truffle Mayo
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Risotto $28.00
- seasonal + local, please ask your waitperson
Green salad with grana parmesan $10.00
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket

LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
SAADA CHAWAL $4.00
- Steamed basmati rice.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.

Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy

Aloo Palak $12.00
Plain Naan $3.00
Extra Rice $3.00
Prawn Malabari $15.50
Gulag Jamun $6.50
Rass Malai $8.50
Indian Salad $5.00
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.

Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad

Cornish Pastie
Mince and Cheese Pies
Bacon and Eggs Pies
Steak Pies
Chicken, Corn & Plum Sauce Quiche
Sausage Roll
Chicken and Apricot
Chicken and Cranberry

Beef Yakiniku Don $11.50
Chicken Katsu Don $11.50
Salmon Teriyaki Don $13.50
Salmon Sashimi $8
Chicken Karaage Curry Don $12.50
Vegetable Gyoza $7.00
Salmon Shasimi Don $13.50
Prawn Gyoza $6

Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
Ice Cream Spider $6.00
Ice Cream Sundae $6.00
- Chocolate or strawberry.
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
Iced Chocolate $6.00

Veg manchurian $13.50
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
Papadum (4 pcs) $2.00
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Veg chowmein $11.00
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.