No. 8 Restaurant and Bar in 6/168 Esplanade Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as - Bacon basil pesto and avocado or Enjoy our menu options 7 days from 9:00 till 3pm from Hamilton Gardens Cafe. Subway - Te Rapa offers many options including Ham and Veggie Delite. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Artisan Bread and Aubergine Bruschetta from . Zealong Camellia Tea House offers The Pour House and GENTLY SPICED SQUID.

Nearby Sample Menus

DK's Burger Bar (sample menu)
  • Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
    • Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
  • Vegetarian (Small/Large) $7.80/$10.80
  • C $19.50
    • 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
  • Lasagna Square $3.00
  • Steak Cheese (Small/Large) $7.80/$10.80
  • Battered Sausage $2.30
  • 6x Onion Rings $4.00
  • Paua Fritter $6.00
Katsubi Donburi (sample menu)
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Curry Chicken Udon $14.50
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken
    • Udon
  • Seafood Udon $11.50
  • Curry Chicken $15.50
    • Katsu Don
Paddock (sample menu)
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Streaky bacon $5
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Chorizo $5
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Fat Pigeon Cafe (sample menu)
  • Eggs benedict / bacon $17.00
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Eggs / toast / fried potatoes $3.00
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Eggs benedict / bacon $8.90
  • Eggs benedict / salmon $18.90
Orca Restaurant & Bar (sample menu)
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Honey roasted muesli - yoghurt $11.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Fahrenheit Restaurant & Bar (sample menu)
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
  • Kapiti aged cheddar w fig and balsamic relish
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Chicken , pine nut and parmesan croquettes $14
    • peperonata puree
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
Tandoori Chambers Restaurant & Bar (sample menu)
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Paratha Lacha $3.50
    • layered flatbread made from wheatmeal flour
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Papadum $2.50
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
Victoria's Cafe Kitchen Bar (sample menu)
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -gluten free bread $1
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -Add Toast $6
  • -bacon $4
  • -house cured salmon $6
  • Vik's burgers $20
    • Served w fries.
KY (sample menu)
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • Gourmet Paua Fritter $7.50 each
  • 2 Chicken Thighs, Chips, Can of Drink $9.50
  • 10 Chicken Nibbles & $2.00 Chips $10.00
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • Curry Beef on Rice $12.00
  • 8 Chicken Thighs & Chips $28.00
  • Fried Rice Vermicelli in Singapore Style $12.00
Soul Burger (sample menu)
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Crispy Fish Portions $7.50
  • Soul Spud Fries $4.50
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Sweet Rose Espresso (sample menu)
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
Midway Burger Bar (sample menu)
  • Bacon & Egg $6.50
  • Squid Ring $0.80
  • Mexican Burger $7.90
  • Fish-fresh Gurnard $5.00
  • Scallop $2.00
  • Ovester $2.00
  • Chicken Nugget $0.80
  • Battered Sausage $2.50
Victoria Street Bistro (sample menu)
  • Market Fish $38
    • Explained by your wait staff
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Coromandel Kebab House (sample menu)
  • Falafel burgers $10.00
  • Seafood R$17/L$20/F$25
  • Falafel iskender $15.00
  • Lamb mussakka $21.90
  • Zucchini kebab $12.00
  • Zucchini burgers $10.00
  • Baklava $3.00
  • Chicken iskender $15.00
Deejays Gourmet Griller Ltd. (sample menu)
  • CHICKEN TENDERS AND FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • BACON AND EGG OR BLT
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

6/168 Esplanade, Whitianga, Waikato, 3510, New Zealand

phone

Phone

278664566

clock

Opened hours

Mon to Fri from 11am Sat & Sun from 10am
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
6/168 Esplanade, Whitianga, Waikato, 3510, New Zealand
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