No. 8 Restaurant and Bar in 6/168 Esplanade Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as - Bacon basil pesto and avocado or Enjoy our menu options 7 days from 9:00 till 3pm from Hamilton Gardens Cafe. Subway - Te Rapa offers many options including Ham and Veggie Delite. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Artisan Bread and Aubergine Bruschetta from . Zealong Camellia Tea House offers The Pour House and GENTLY SPICED SQUID.

Nearby Sample Menus

  • house cured smoked salmon $20
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • -streaky bacon $18
  • gluten free bread options add $2
  • fish and chips $11
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • Spiced nuts $6
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Anchovy toasts - green olives - anchovy cigar $10
  • Fried chicken – chimichurri $14
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Thai fish salad - green papaya - peanuts – dill $19
  • Lamb & Chips $7.50
  • Chicken Reg $10.50 Large $14.50
  • Chicken Reg $9.50 Large $11.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Chicken Burger $7.50
  • Moussakka N A
  • Extra Falafel $1.50
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Falafel Small $10.50 Lrg $12.50
  • Jalapeno $2.00
  • Side Salad $5.00
  • Dip Platter & Garlic Bread $10.00
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Lamb $13.00
  • Falafel $12.50
  • Lamb $12.50
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Cashew nuts $2
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Vegetable $2
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Stir fried Basil & Chilli $17
  • Blanched edamame beans, crushed sea salt $6
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Seasonal vegetables, please ask your server $8
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • -with salmon $21.90
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • -without salmon $16.50
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • * Rib-Eye Steak (plain or garlic)
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Chicken & Mushroom Fettuccini
  • * The Big Apple Beef Burger & Fries
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Fish Burger & Fries & Tartare Sauce
  • * Pan — Fried Fish of the Day
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • Muesli $11.00
    • With fruit & yoghurt
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • -Add white or vogel's toast $2.00
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Savoury mince on toast
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • -With bacon $13.50
  • Pineapple $1.00
  • Chicken Nugget $0.80
  • Hamburger $4.50
  • Puna Fritter $6.50
  • Mexican Burger $7.90
  • Steak $6.00
  • Battered Sausage $2.50
  • Pineapple $1.20
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Stir Fried with Ginger
    • Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
  • Green Curry
    • Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • Egg Noodles Stir Fried
    • Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • Cheese and Garlic Naan $5.00
  • Massaman Curry
    • Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • HOT KUMARA “YUMMO”
  • BACON AND EGG OR BLT
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT POTATO FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

6/168 Esplanade, Whitianga, Waikato, 3510, New Zealand

phone

Phone

278664566

clock

Opened hours

Mon to Fri from 11am Sat & Sun from 10am
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
6/168 Esplanade, Whitianga, Waikato, 3510, New Zealand
Similar Restaurants based on Cuisines