No. 8 Restaurant and Bar in 6/168 Esplanade Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as - Bacon basil pesto and avocado or Enjoy our menu options 7 days from 9:00 till 3pm from Hamilton Gardens Cafe. Subway - Te Rapa offers many options including Ham and Veggie Delite. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Artisan Bread and Aubergine Bruschetta from . Zealong Camellia Tea House offers The Pour House and GENTLY SPICED SQUID.

Nearby Sample Menus

  • Eggnog ice cream & gingerbeer float $8
  • Bourbon ice cream & cola float $10
  • Anchovy toasts - green olives - anchovy cigar $10
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Churros - dulce de leche $11
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Oysters $2.50
  • Fish cakes $3.00
  • Salmon burger $9.00
  • Fish burger (gurnard) $8.50
  • Mini hot dogs $1.20
  • Potato fritters $1.00
  • Squid rings 80¢
  • Handcut agria $3.50
  • Teriyaki Tofu $14.50
    • Don
  • Seafood Udon $11.50
  • Curry Chicken Udon $14.50
  • Reguar Donburi & Miso Combo $14.00
  • Prawn Tempura
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Beer battered fish bites & tartare $14.00
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Fish & chips $14.00
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Kapiti mango or berry sorbet $9.00
  • Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Frosca kids lunch box - (white mckenzie bread as stnd)
    • Fresh or toasted half sandwich
  • -egg $2.50
  • -mckenzie toast (1) $2.80
  • Half a toasted sandwich with packet of potato chip
  • Creamy mushrooms $5.80
  • Smk chicken $4.50
  • -prem bacon $2.90
  • 9am to 2.30pm daily (designed for up to age 15)
  • Chicken, mushroom and green pea fettuccine $17.50
  • Garlic and herb bread $6.50
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Soup of the day $11.50
    • with garlic bread
  • Dhal of the Day (GF on request) V $15.00
    • A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
  • Mini Chicken Kebabs $12.00
    • served with rice and salad
  • Caesar Salad $15.00
    • Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
  • Dessert Platter..For All to Share $20.00
    • Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
  • Toasted Sandwich $8.50
    • Ham and cheese served with chips
  • Homemade Waffle Stack V $15.00
    • Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
  • Meat Feast Ham, Chorizo and Salami $14.00
  • Soup of the Day
    • Our Chef's homemade choice, served with garlic turkish bread. POA
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Thai Green Prawn Curry $16.50
    • Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
  • Fish n Chips $12.20
  • Seasonal steamed vegetables $7.00
  • Potato wedges $14.90
    • The works -.served with bacon, cheese, salsa, & sour cream
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Sausage $4.00
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Tomato Sauce $2.00
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Mini battered hotdogs with curly fries $10.90
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
  • Nuggets $ 0.80
  • Corn fritter $ 3.00
  • Scallops $ 2.00
  • Pineapple Fritter $ 2.00
  • Squid Rings $ 1.50
  • Fish Burger $ 5.00
  • Sausage $ 1.80
  • Wedges $ 4.50
  • Cajun chicken R$17/L$20/F$25
  • Kebab Regular
  • -Lamb kebab $10.00
  • Chicken mussakka $21.90
  • Turkish garlic bread $4.90
  • -Lamb kebab $12.00
  • Lamb mussakka $21.90
  • Mixed meat burger $11.00
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • - Prawn, Duck $19.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Massaman Curry
    • Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
  • Samosa - Two Pieces $3.00
    • Homemade pastry filled with spicy potatoes & peas
  • Butter Chicken $15.50
    • A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
  • Lamb $17.50
  • Spring Rolls - 6 pieces $6.90
    • Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Sausage, Chicken, Meatball $ 6
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

6/168 Esplanade, Whitianga, Waikato, 3510, New Zealand

phone

Phone

278664566

clock

Opened hours

Mon to Fri from 11am Sat & Sun from 10am
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
6/168 Esplanade, Whitianga, Waikato, 3510, New Zealand
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