No. 8 Restaurant and Bar in 6/168 Esplanade Menu

Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Warm cheese cornbread $8.00
- with brown butter V
Vietnamese name jim slaw GF $8.00
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE

Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
-Seasonal greens
-add chicken $4
-Green peppercorn
-English
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette
-Creamed leek & bacon

Basmati Rice $3.50
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream

Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
Meat lovers $13 / $16
- Ham, salami, bacon, beef
Double cheese $8 / $11
- Our famous italian sauce & cheese
Banana $11 / $14
- Bacon & maple syrup
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Garlic pizza bread $8
- With cheese
Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
With cheese $8

M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
Jasmine Rice $2.50
Seafood $6
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
Vegetables $3
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves

Fries $7.50
- Served with our secret blend of spices and garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Apricot and hazelnut torte $15.00
- Served with fresh cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Thai beef kebab $8.00
- Served with a peanut sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Pannacotta $14.00
- With cinnamon fruit
Prawn twists $10.00
- Served with garlic aioli

-without salmon $16.50
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
-with salmon $21.90
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Granola $10.90
- House made granola, greek yoghurt, berry compote

Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Free range egg $2.00
Tomato $2.00
Gluten free $1.00
French Crepes
Spinach $3.00
Add large $10.00

STREAKY BACON $17.00
POACHED EGG $2.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
BACON $6.00
SPANISH SAUSAGE $4.00
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress

Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Eggs Benedict Vegetarian with Mushroom $14.90
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Eggs on Toast $8.90
- Made however you choose
Eggs Benedict With Bacon $14.90

Fruit salad with maple syrup, cream and raspberry dust $14.50
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Chicken nuggets and chips with tomato sauce $7.00
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Fruit salad with maple syrup, cream and raspberry dust $14.50
Toasted Muesli $9.50
- Served with fruit salad and yogurt

Plain naan $3.00
●Seafood
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
●Vegetarian
Work Wedges S $8 / L $15
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
Onion bhaji $6.00
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES

Steak & mushroom $ 3.30
Curry Spring Roll $2.50
Steak/cheese & bacon $ 3.30
Lasagne $3.00
Bacon tomato pizza $3.50
Chicken Kebab $2.50
Pork Dumpling $2.00
Smoke fish $2.80

No. 8 Restaurant and Bar in 6/168 Esplanade Menu

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No. 8 Restaurant and Bar

Waikato Region > Waikato > No. 8 Restaurant and Bar

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6/168 Esplanade, Whitianga, Waikato, 3510, New Zealand

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