No. 8 Restaurant and Bar in 6/168 Esplanade Menu

Chorizo $5
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Poached or fried eggs $4
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Smoked salmon $7
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg

Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-Add Chicken, Bacon Or Salami $4.0
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata

Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Scrambled Eggs and Bacon on Toast $9.00
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Fries (large) $5.00
Bacon and Egg Cheese Toasted Sandwich $9.50

Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
Seasonal Vegetables $8
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
Venison Meatballs With A Plum And Sage Sauce $13.50

Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]

Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli

Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Garlic flute $6.50
Herbed Tomato Soup $12.50
- served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy

Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Gluten free available on request, please ask when placing your order. Vegetarian options available
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream

-Pulled pork slider & fries $12.00
Pig out
- Pulled pork, red onion & hoisin sauce
-Fresh fish bites & fries $12.00
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Ice cream sundae $6.00
Deep blue
- Bacon, blue cheese & mushroom
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce

Fresh Baked Cookie $3.00
Muffin $4.00
Beef and Ale Pie $6.00
Scone $3.50
Cold Pork Pie $6.00
Ploughman Sandwich $6.00
Homemade Stew $10.00
Soup of the day $8.00

Hash brown $5.00
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
Homemade cheeseburger, salad garnish, and mushroom $16.00
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
Sirloin Steak $32.00
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
with bacon $14.00

Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
Ramen Only $14.00
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
Beef Brisket on Rice $14.00
- Slowly cooked tender beef brisket served with rice & broccoli
Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken

Egg $8.50
Hot dog $3.00
Pineapple fritter $1.20
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Kiddie $4.50
Cheese $7.50
Fresh fish of the day $4.50

Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Homemade tartare, aioli or mayo $1
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Kumara chips $7
- with tomato sauce
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19

No. 8 Restaurant and Bar in 6/168 Esplanade Menu

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No. 8 Restaurant and Bar

Waikato Region > Waikato > No. 8 Restaurant and Bar

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6/168 Esplanade, Whitianga, Waikato, 3510, New Zealand

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