Address
6/168 Esplanade, Whitianga, Waikato, 3510, New Zealand
No. 8 Restaurant and Bar in 6/168 Esplanade Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as - Bacon basil pesto and avocado or Enjoy our menu options 7 days from 9:00 till 3pm from Hamilton Gardens Cafe. Subway - Te Rapa offers many options including Ham and Veggie Delite. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Artisan Bread and Aubergine Bruschetta from . Zealong Camellia Tea House offers The Pour House and GENTLY SPICED SQUID.
Nearby Sample Menus
- Scotch $28.95
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Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
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Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
- + guacamole $3.50
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Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
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Curry Of The Day $18.95
- served with jasmine rice
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Pasta of day
- See blackboard
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Fish Of The Day
- please ask for today’s market fish
- Duck fat roasted potatoes $8.00
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Provincial seafood pot au feu $21.00
- Served with rouille
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Selection of handcrafted breads $12.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
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Duck rilette $14
- cherry and walnut relish and crostini [gfa]
- season al vegetables with extra virgin olive oil and sea salt $7
-
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
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Satay beef $22
- red onion, peanuts, corian der and mozzarella
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
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Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
- Over the moon triple cream brie w quince jelly
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Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
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Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
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Margarita pizza
- Tomato pizza sauce + cheese
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Brandy Snaps $6.50
- Two brandy snaps served with cream
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
- Four delicate smoked salmon blinis $10.50
- * Pan — Fried Fish of the Day
- *Breakfast Bacon Eggs & Chips
- $10.00 Specials
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- *Venison Burger & Fries with Cranberry Sauce
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * Or
- * Roast of the Day with Gravy
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
-
Soup of the day (+)
- Served with toasted breads & butter
- or CREAMY MUSHROOMS $16.50
-
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- STREAKY BACON $17.00
- CREAMY MUSHROOMS $6.00
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
- Bacon $4.00
-
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
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The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
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Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
- Fish bites with curly fries $10.90
- Sour Cream $2.00
-
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
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Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
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Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
- Orange and almond cake w cream $12
- Laksa w chicken & prawns $18
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
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Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
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French toast w banana, $15
- maple syrup & crème fraiche
- Preserves & cream cheese bagel $10
- Vegetarian lasagne w a green salad $17
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Sides $6.00
- Smoked salmon, sausages, bacon
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
- Dipping Sauce $2.50
- Steak & Egg $5.50
- Cheese $1.20
- Scallop $2.00
- Chicken Seasoning $1.00
- Crabtick $1.60
- Mussel Fritter $4.00
- Spring Roll $2.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Chicken Tenders, with Fries or Salad $9.50
- Bacon & Eggs Classic $16.50
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Seafood Chowder & Toast $18.50
- Mini Breakfast $16.50
- Thai Green Chicken Curry & Basmati Rice $17.50
- "Old School” Lambs Fry & Bacon $16.00
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Fries $7.00
- With tomato sauce
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
- BACON AND EGG OR BLT
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Steamed Mussels $14.5
- garlic sauce / crusty bread
- Moroccan Spiced Chicken Salad $24.5
No. 8 Restaurant and Bar
Phone
278664566
Opened hours
Mon to Fri from 11am
Sat & Sun from 10am
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Waitstaff , Seating , Dinner , Child-friendly
6/168 Esplanade, Whitianga, Waikato, 3510, New Zealand
- Waikato Bar Food Menus
- Waikato Region Bar Food Menus