Address
280 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
No Name Food Bar in Christchurch Menu
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BURGERS- Plain $2.80
- Double Meat $4.00
- Bacon $3.40
- Egg $3.40
- Cheese $3.40
- Pineapple $3.40
- Tomato $3.40
- Mushroom $3.40
- Steak $4.40
- Beetroot $3.40
- Onion $3.20
- Hawaiian $4.40
- Giant $7.00
- Chicken $4.40
- Fish $4.00
- Vegetarian $4.40
- Extra Fillings $1.00
TOASTED SANDWICHES- Egg $2.50
- Ham $2.50
- Pienapple $2.50
- Cheese $2.50
- Mushroom $2.50
- Tomato $2.50
- Steak $3.50
- Extra Fillings $1.00
CHICKEN- Whole Chicken $21.00
- 1/2 Chicken $11.00
- 1/4 Chicken $6.00
- Chicken Nuggets 1/2 doz $3.80
- Squid Rings 1/2 doz $4.50
Nearby Sample Menus
- Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
- Sate Chicken & Vege on Rice $12.00
- Sate King Prawn (hot) $18 Med/$32 Lg
- Seafood Fried Egg Noodle $14.00
- Ginger Chicken & Vege on Rice $12.00
- Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
- Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
- Special Grilled Pork on Broken Rice $15.50
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
-
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
-
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
-
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
-
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
-
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
- Crème brulee $14.50
-
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
- -Add Fries $3.00
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
- Streaky bacon $5.00
- Slow roasted tomatoes $5.00
-
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
-
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
- Sausages $5.00
-
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
- Fried Squid with Noodle $40.00
- Fresh Redcod with Spicy Soup $45.00
- Boiled Dumplings $13.00
- Mussels Soup $30.00
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Spicy Stir Fried Pork $15.00
- Korean Sausage Soup $15.00
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
-
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
-
Crispy squid $18.00
- chilli and lime mayo
-
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
-
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
- -Add Cheese Toastie $7.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Carrot Dawg $10.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- -Add Grains $5.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Whero Pea Taco $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
-
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
-
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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SOUP OF THE DAY $12.50
- with toasted bread roll
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
-
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
-
Tuna Nigiri $5.50
- 2pcs
-
Fried Dumpling $8.00
- 6 pcs
-
Tuna $17.50
- 9pcs
-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
-
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
- Edamame (V) $5.00
-
Salmon Roll $12.00
- 8pc
- Chicken and cashew nuts on rice $15
- Fried beef Ho fun $16
- Young zhou fried rice $16
- Sweet and sour pork on rice $15
- Stir Fried roast duck breast $22
- Teriyaki chicken $20
- King prawns with cashew nuts $21
- Stewed beef noodle soup $15
-
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
-
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Kebab Skewer $5.00
- Turkish Delight $0.50
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Wedge $4.50
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
- SEASONAL HOUSE SLAW (GF)( V) $8.00
-
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
-
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
- • Beef
- • Teriyaki Chicken
-
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
- Omakase Sushi Regular $ 26
- • Prawn
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EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
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King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
No Name Food Bar
Phone
033326615
Opened hours
5 PM to 11 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Bar Not Available , Seating Not Available , Dinner , Cash only
280 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus