No Name Food Bar in Christchurch Menu

Nearby Sample Menus

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Cheddar Cheese $1.50

Mussels (1/2 Doz) $5.00
Potato Fritter $1.00
Chocolate Donut $2.00
Samosa (1Doz) $3.50
Mushroom $4.20
Vegetarian $4.80
Chicken Nuggets (1/2 Doz) $3.50
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple

Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
Fried Eggs $4.00
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote

Fish cakes $8.00
We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
Stir fried mixed green seasonal vegetables $16.00
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
-Beef and Chicken recommended $18.00
Calamari with sweet chili paste and vegetables $20.00
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb

Agosto M $16 L $21
- Salami, Capsicum & Onion
Fettuccine Avocado $20
- In a cream sauce
Giugno M $15 L $19
- Mushroom & Ham
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Side Salad $7
- Served with Italian dressing
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Table Salad $12.5
- Served with Italian dressing

Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags

TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
-Large $6.00
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
-Add avocado and bacon $14.40
-Small $3.00
Edam / Cheddar / Pineapple / Beetroot $1.00
-Large $5.00

Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Garden salad $5.00
Cheesecake $11.90
- Please ask what has been dreamt up today
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Roast of the Day $19.00
- Please ask what roast we have for you today
Chicken Nuggets $8.50
- Served with fries
Garlic Bread $7.90
- Need we say any more?
Seasonal vegetables $5.00

Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Pancakes
- Buckwheat pancakes with roast fruit
Add
Bacon $5
Tomatoes & Peppers $5
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Mushrooms $4

Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Small - serves 2 $32.50
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Cheesecake of the Day $12.50
Add chicken $7.50
Wood-fired flatbread with hummus & dukkah $15.50