No Name Food Bar in Christchurch Menu

Nearby Sample Menus

Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Curry of the Day
- Served with steamed rice
Fries $7.50
- Served with aioli
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Fries $4.00
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Hawaiian $18.90
- Double lashing of pineapple and ham
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard

Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Cheese & Garlic Naan $6.50
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Naans $3.50
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney

Beef and Vegetables $11.00
- stir fried with your choice of sauce
Beef Chow Mien $9.50
Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
Combination Chow Mien $9.50
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Seafood Fried Rice $11.00

Vegetarian $18.90
Thai Curry Puffs (4) $8.50
Prawns or Lamb $23.90
Steam Rice $3.00
Prawns $16.00
Prawns or Lamb $23.00
Pineapple Fried Rice
- Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.

Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Pollo $27
- tender slices of chipotle chicken
Salsa Verde (tomatillos) $4
Pepitas $6
- Spicy toasted pumpkin seeds
Salsa (tomato) $5
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon

Pasta of the day $16.00
- Ask your waitperson
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Add lamb $8.00
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Add tomato $3.00

Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
Tomyum Mushroom Soup $4.50 Single / $9 Double
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Sweet and Sour Crispy Potato $12 Reg / $18 Lge
Fried Spring Rolls $4.50

Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish

Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Wedges $9.00
- wedges served with sour cream & sweet chilli