No Name Food Bar in Christchurch Menu

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Plain $2.80
Double Meat $4.00
Bacon $3.40
Egg $3.40
Cheese $3.40
Pineapple $3.40
Tomato $3.40
Mushroom $3.40
Steak $4.40
Beetroot $3.40
Onion $3.20
Hawaiian $4.40
Giant $7.00
Chicken $4.40
Fish $4.00
Vegetarian $4.40
Extra Fillings $1.00

Egg $2.50
Ham $2.50
Pienapple $2.50
Cheese $2.50
Mushroom $2.50
Tomato $2.50
Steak $3.50
Extra Fillings $1.00

Whole Chicken $21.00
1/2 Chicken $11.00
1/4 Chicken $6.00
Chicken Nuggets 1/2 doz $3.80
Squid Rings 1/2 doz $4.50

Nearby Sample Menus

BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing

Chicken in sichuan style fiery sauce $20.00
Mixed chinese vegetables stir fried with tofu $18.00
Taro puff $4.50
Pork and combination stir fry $20.00
Chicken with black bean sauce $18.00
Scallops sauteed with XO sauce $30.00
Bean sauce flvoured sliced pork belly served in claypot $18.00
Chef's special mixed fruit salad rolls 8pcs $20.00

3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Nutella & Banana $9.00
As above but with salmon $17.00
Caramelised Onions $2.00
Cheese & free-range egg $8.50
Nutella & Pic's Peanut Butter $10.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Extra Cheese $2.00

Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
(A) Chicken, Beef or Pork $18.00
(D) Prawns $20.00
Pad Cee-Ew $10.00
(D) Lamb $20.00

Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Pineapple, Mango or Beetroot $1
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Mushroom or Egg $1.5
Wedges $8.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)

Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces

With Chicken $19.50
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
SOUP OF THE DAY $12.00
- Served with toast
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream

Udon $10.00
Prawn Gyoza $6
Chicken Teriyaki Don $11.50
Chicken Katsu Don $11.50
Salmon Teriyaki Don $13.50
Salmon Sashimi $8
Chicken Katsu Curry $12.50
Chicken Karaage Curry Don $12.50

Vegetables Noodles $48.00
- 3-4 servings
Sweet & Sour Fish $13.00
Pork Chilli on Rice $12.00
Steak Cashew nuts on rice $13.50
Chicken Fried Rice $12.00
Pork Mushroom on Rice $12.00
Steak on noodles $12.00
Pork in Szechuen Style $108.00
- 8-10 servings

Chicken Tomatoes on Rice
Fork
Prawn Fired Rice
Roast Pork Mushrooms Chow Mein
Lemon Chicken
Steak Mushrooms on Rice
Chicken Foo Young
Combinaton Fried Rice

The Bread Of Christ $10
- Fresh European bread with spreads.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Light Bites $12
- Cheese & crackers
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Light Bites $7
- Olives

Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Serious Slaw $8.00
Serious Fries $6.00
Grilled Aged Cheddar $13.50

Bacon $3.00
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Mushrooms $2.00
Basket of wedges $7.00
Grilled Tomato $1.50
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Basket of wedges $6.50
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce

Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Pasta of the Day $15.00
- Winter only
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Fries $5.50
- Served with our own Aioli & Tomato Sauce