No Name Food Bar in Christchurch Menu

BURGERS BURGERS
  • Plain $2.80
  • Double Meat $4.00
  • Bacon $3.40
  • Egg $3.40
  • Cheese $3.40
  • Pineapple $3.40
  • Tomato $3.40
  • Mushroom $3.40
  • Steak $4.40
  • Beetroot $3.40
  • Onion $3.20
  • Hawaiian $4.40
  • Giant $7.00
  • Chicken $4.40
  • Fish $4.00
  • Vegetarian $4.40
  • Extra Fillings $1.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Egg $2.50
  • Ham $2.50
  • Pienapple $2.50
  • Cheese $2.50
  • Mushroom $2.50
  • Tomato $2.50
  • Steak $3.50
  • Extra Fillings $1.00
CHICKEN CHICKEN
  • Whole Chicken $21.00
  • 1/2 Chicken $11.00
  • 1/4 Chicken $6.00
  • Chicken Nuggets 1/2 doz $3.80
  • Squid Rings 1/2 doz $4.50

Nearby Sample Menus

  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Roasted pear, date and feta $12.00
  • Three Berry Cheese Cake $7.90
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Marinated Moroccan lemon chicken $18.00
  • Vege $5.60
  • Cheese and onion $5.00
  • 3 Fish Bites $2.60
  • Sausage $2.30
  • Bacon, Egg and Onion Pattie $2.30
  • Bacon and Egg $5.00
  • Chips $2.60
  • Meat Pattie $2.30
  • Large $11.00
  • Triple $13.50
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Mix $12.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
    • with Cumin powder, soy sauce, garlic, coriander and sesame seed
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Spicy Fish Soup $25.50
    • Blue-cod fish and tofu in to spicy soup with coriander and steam rice
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Sweet sour sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Chicken/Beef/Pork $3
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • add chicken $4.00
  • SOUP OF THE DAY $10.00
    • served with toast
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • CHICKEN BURGER
  • Cream cheese and salmon $10.00
  • FISH BURGER
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • BBQ BEEF, BACON AND CHEESEBURGER
  • Chicken Curry on Rice $9.50
  • Chicken Satay on Rice $11.00
  • Beef Satay Sauce on Rice $11.00
  • Mixed Vegetables Chow Mein $8.50
  • Combination Fried Rice $12.00
  • Pork Foo Young $9.50
  • Steak Black Bean Sauce $11.00
  • Pork Tomatoes on Fried Rice $10.50
  • Saagh Goat $14.00
  • Aloo Gobi $12.00
  • Butter Chicken $12.00
  • Indian Salad $5.00
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Goat Biryani $15.90
  • Plain Naan $3.00
  • Steak on Noodles $12.00
  • Chicken curry on Rice $12.00
  • Prawn Foo young $14.00
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
  • Pork Chill on Rice $12.00
  • Chicken Foo young $12.00
  • Seafood Foo young $14.00
  • Lemon Blue Cod $13.50
  • Seafood Tempura $24.00
  • Tuna Sashimi Don $21.00
  • Assorted Crumbed Set $18.00
  • Teppan Fried Udon Noodle $15.00
  • Squid Strips & Natto $8.00
  • Deep Fried Squid $9.00
  • Inari $3.20
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • TUNA (regular/large) $4.00/$5.00
  • BABY SUSHI $2.50
  • AVOCADO $0.50
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • TERIYAKI CHICKEN BOWL $11.50
  • CRISPY CHICKEN BENTO $10.50
  • French toast $13.00
    • served with Bacon & grilled banana
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Hot chips $5.00
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • - Large $29.50
  • - Medium $17.50
  • - Small $11.50
  • Mexican
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • - Small $12.50
  • - Large $29.00
  • - Medium $18.00
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Extra fillings $0.50
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
No Name Food Bar

No Name Food Bar

location

Address

280 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033326615

email

Email

None

clock

Opened hours

5 PM to 11 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available ,  Dinner ,  Cash only

Location
280 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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