Address
7 The Mall, Central Otago, Otago, 9310, New Zealand
No.7 Restaurant & Bar in Otago Menu
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DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS- Beetroot Cured Summer Salmon $16.50
- Marinated Olives $10.00
- Pate of the Day $12.50
- 12 Minute Baked Parmesan Polenta Stack $9.00
- 3 Cured Meats & Crostini $15.00
- Garlic Prawns $15.00
- Dijon Mustard Potato & Egg Salad $9.00
- Chorizo & Rosemary Squid $13.00
- Spiced Lamb Slaw Salad $17.50
- Breads & Dips Platter $12.50
MAIN COURSE MEALS- Tofu & vegetable laksa $25.50
- Salmon with Wheat Berry Salad & spicy Courgette spaghetti $32.00
- Pork fillet topped with Proscuitto & Sage served with Gnocchi and Baby Carrots $31.00
- Lamb loin with Greek style Watermelon salad & Gourmet Potatoes $32.00
- Beef fillet steak, Horseradish Rosti, Cauliflower puree & Cherry glaze $35.00
DESSERTS- Galician Almond Tart & Ice Cream $12.00
- Tonka Bean Yoghurt Panna Cotta with Raspberry Jelly & White Chocolate Ganache $12.00
- Seasonal fruit dessert of the day $12.50
- Smores stack with Brandy enriched Chocolate Mousse $12.00
- Classic Homemade Tiramisu $12.00
Nearby Sample Menus
- Beef Tappan $15.50
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Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
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Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
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Agedashi Tofu $6.00
- deep fried tofu
- Mixed prawn fish and vegetables $7.70
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Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
- Ebi prawn $3.50
- Fish Teriyaki white fish fillets $15.90
- Fresh handmade pasta of the day $18.00
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Soup of the day $11.00
- with fresh warm bread
- - Mushrooms $3.00
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Tempura battered prawns $13.00
- with an Asian style dipping sauce
- Chips & T-sauce $5.00
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Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
- Crumble of the day $10.00
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Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
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Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
- Hash Browns $2.50
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Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
- Gluten Free Toast $2.50
- Fried Onions $2.50
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Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
- Beef Burger Served with Fries $13.90
- Thai Beef Salad $19.90
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WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
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Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
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Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
- Sauteed Tony's Spinach
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
- Veggie Tempura Udon $11.00
- Chicken Udon $10.00
- Katsudon - pork, prawn or chicken $13.00
- Vegetarian Curry $10.00
- Smoked Salmon - 6pcs/9pcs $7.00/$10.00
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Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
- Chicken Karaage with Mayo $13.00
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Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
- -M $9.00
- Hue Spicy Beef Noodle Soup
- -L $9.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
- Side Salad $5.00
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
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Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
- Gluten free bread add $1.00
- Croissant:
- Cheese or Date Scones (World famous in Wanaka) $4.50
- Flatbread pizza with salami $8.00
- Hollandaise $1.00
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Pasteles Chesse and Oregano $5.00
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Peruvian Inca Kola $4.50
- The golden kola
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Beef $8.50
- Prime local beef, slow cooked with latin spices
- Pasteles Colombian beef $5.00
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Chicken $8.50
- Shredded chicken & tomato salsa
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Carne $10.00
- Prime local beef, slow cooked with latin spices
- CHARSHU BOH (ON RICE) $16.00
- SHRIMP CREAM CROQUETTE $9.00
- CHARSHU PORK RAMEN $18.00
- RAMEN $15.00
- SCALLOP $7.00
- MIXED VEGETABLE $5.00
- SCALLOP $6.00
- MIXED SASHlMl $16.00
- ADD
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- Avocado, cows feta, toasted seeds & lemon
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
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Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
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Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
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Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
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Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
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Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
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Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
- Tempura Prawn Roll $5.50/$8.50
- Tuna & Salmon Sashimi $16.00/$30.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Salmon Roll $4.00/$5.00
- Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
- Tako Wasabi $6.00/2pcs
- Daily White Fish $6.00/2pcs
- White Fish Sashimi $10.00
No.7 Restaurant & Bar
Phone
034453020
Opened hours
Tues - Sat 5pm - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Drinks , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar