No.7 Restaurant & Bar in Otago Menu

DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS
  • Beetroot Cured Summer Salmon $16.50
  • Marinated Olives $10.00
  • Pate of the Day $12.50
  • 12 Minute Baked Parmesan Polenta Stack $9.00
  • 3 Cured Meats & Crostini $15.00
  • Garlic Prawns $15.00
  • Dijon Mustard Potato & Egg Salad $9.00
  • Chorizo & Rosemary Squid $13.00
  • Spiced Lamb Slaw Salad $17.50
  • Breads & Dips Platter $12.50
MAIN COURSE MEALS MAIN COURSE MEALS
  • Tofu & vegetable laksa $25.50
  • Salmon with Wheat Berry Salad & spicy Courgette spaghetti $32.00
  • Pork fillet topped with Proscuitto & Sage served with Gnocchi and Baby Carrots $31.00
  • Lamb loin with Greek style Watermelon salad & Gourmet Potatoes $32.00
  • Beef fillet steak, Horseradish Rosti, Cauliflower puree & Cherry glaze $35.00
DESSERTS DESSERTS
  • Galician Almond Tart & Ice Cream $12.00
  • Tonka Bean Yoghurt Panna Cotta with Raspberry Jelly & White Chocolate Ganache $12.00
  • Seasonal fruit dessert of the day $12.50
  • Smores stack with Brandy enriched Chocolate Mousse $12.00
  • Classic Homemade Tiramisu $12.00

Nearby Sample Menus

  • Tomato Relish $2.50
  • Chicken Chimichanga $22.50
    • A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Lambs Fry $23.50
    • Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
  • Grilled Banana $4.00
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Steamed gourmet potatoes tossed in minted butter $7.50
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
  • Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
  • Affogato $9.50
    • two scoops of gourmet vanilla ice cream doused with a shot of espresso.
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • -Add Bacon $3
  • -Add Free Range Eggs / Onions $2.00
  • Tasty Fruit Salad served with Ice Cream $9.00
  • -Add Mushrooms $3.50
  • - With Cheese $9.00
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • Shrimp Cocktail in our famous homemade sauce $10.00
  • 46. Sweet and Sour Fish $12.00
  • 5. Chicken Noodle $9.00
    • Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
  • 41. Beef with Seasonal Vegetables $12.00
  • 40. Black Pepper with Steak and Vegetables $13.00
  • 6. Combination Noodle Soup $9.00
    • Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
  • (All served with our homemade Khmer Satay peanut sauce)
  • 45. Squid with Black Bean Sauce $18.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Garlic bread $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • 5 Spicy chicken wings $6.00
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Akaroa Smoked Salmon 5.0
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • - Bananas - caramel drizzle
  • - Mixed berry compote
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Green Curry Prawns on Jasmine Rice (DF) $18.00
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Cashew Nuts N/A
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • Veges & Egg Fried Rice N/A
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Charcoal Grilled Tiger Prawn N/A
    • Served with Vietnamese Mint and Dipping Sauce
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Meatball N/A
  • Steak, Egg and Cheese N/A
  • Carrot N/A
  • Three Pepper Chicken N/A
  • Onion N/A
  • BBQ N/A
  • Cucumber N/A
  • Sweet Chilli N/A
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • CHEESE TOASTIE $12.00
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • HAM SANDWICH $12.00
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • CHEESE PIZZA $12.00
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • SIDES $4.00
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -EGGS
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • - SALMON $18.00
  • check out blackboards for specials and desserts
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
No.7 Restaurant & Bar

No.7 Restaurant & Bar

location

Address

7 The Mall, Central Otago, Otago, 9310, New Zealand

phone

Phone

034453020

clock

Opened hours

Tues - Sat 5pm - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 The Mall, Central Otago, Otago, 9310, New Zealand