No.7 Restaurant & Bar in Otago Menu

DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS
  • Beetroot Cured Summer Salmon $16.50
  • Marinated Olives $10.00
  • Pate of the Day $12.50
  • 12 Minute Baked Parmesan Polenta Stack $9.00
  • 3 Cured Meats & Crostini $15.00
  • Garlic Prawns $15.00
  • Dijon Mustard Potato & Egg Salad $9.00
  • Chorizo & Rosemary Squid $13.00
  • Spiced Lamb Slaw Salad $17.50
  • Breads & Dips Platter $12.50
MAIN COURSE MEALS MAIN COURSE MEALS
  • Tofu & vegetable laksa $25.50
  • Salmon with Wheat Berry Salad & spicy Courgette spaghetti $32.00
  • Pork fillet topped with Proscuitto & Sage served with Gnocchi and Baby Carrots $31.00
  • Lamb loin with Greek style Watermelon salad & Gourmet Potatoes $32.00
  • Beef fillet steak, Horseradish Rosti, Cauliflower puree & Cherry glaze $35.00
DESSERTS DESSERTS
  • Galician Almond Tart & Ice Cream $12.00
  • Tonka Bean Yoghurt Panna Cotta with Raspberry Jelly & White Chocolate Ganache $12.00
  • Seasonal fruit dessert of the day $12.50
  • Smores stack with Brandy enriched Chocolate Mousse $12.00
  • Classic Homemade Tiramisu $12.00

Nearby Sample Menus

  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Homemade Bread with Garlic $8.50
  • Zuppa $9.50
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Homemade Bread $7.50
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Anchovies $2.00
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • - Add chips + $3.50
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • - Add house cured salmon + $7.00
  • Bruschetta $14.00
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • -M $13.20
  • Extra Toppings from
    • No Substitute toppings
  • Parmigiana - Beef or Chicken $26.40
    • Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
  • - L $19.90
  • Minestrone *(GF)) (V) $8.90
    • The classic Italian soup – a tomato base with fresh vegetables
  • 15. Smoked Salmon *(GF)
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
  • - Spaghetti Bolognese
  • With Chicken $19.50
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Chicken, pork or beef $16.90
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $14.90
  • ●N3 Pad Kee Mao (f) (s)
    • Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
  • A7 Mixed Entrée (f) (s) $7.00
    • 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
  • A5 Thai Fish Cake (f) $7.00
    • Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
  • Hawaiian $22
    • Mozzarella, ham off the bone, pineapple
  • Prosciutto $23.5
    • Aged Italian prosciutto, mozzarella,olives, rocket
  • Garlic Turkish Bread $9.5
    • Serves 2-3
  • Eye-Fillet $33
    • w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Olives $3
  • Tomatoes $2.5
  • Kumara Fries $4.00
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Golden Fries $3.50
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • Potato Gratin $4.50
  • Golden fries $8.00/ $9.00
    • With tomato ketchup/ With cheese
  • Egg $2.00
  • Shoestring fries, flaky salt, aioli $8.00
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Fried home-made black pudding $6.00
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Soup of the day $11.50
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Mushrooms $4
  • Fruit toost $7
    • 2 slices of fruit toast served w butter and jam
  • -Add crisscross fries $12
  • Creamy mushrooms pn toast $11
    • 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
  • -W/ GF toast $11
  • Toosty
    • Your choice or Grain or white bread
  • Gluten free toast $5
  • Organic free Range eggs (Scrambled. Poached. Fried) $5
  • Regular (R) Petita (P)
  • Breakfast Pita R $10.90 / P $8.90
  • Steak Pita R $11.50 / P $9.50
  • The Family Feast $40.00
  • Chicken Breast Salad R $11.90 / P $9.90
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Roast Lamb Pita R $11.50 / P $9.50
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Roti Canai $5
  • Woo Chilli Sauce $3
  • Malaysian Spiced Chicken $17
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
No.7 Restaurant & Bar

No.7 Restaurant & Bar

location

Address

7 The Mall, Central Otago, Otago, 9310, New Zealand

phone

Phone

034453020

clock

Opened hours

Tues - Sat 5pm - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 The Mall, Central Otago, Otago, 9310, New Zealand