Address
7 The Mall, Central Otago, Otago, 9310, New Zealand
No.7 Restaurant & Bar in Otago Menu
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DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS- Beetroot Cured Summer Salmon $16.50
- Marinated Olives $10.00
- Pate of the Day $12.50
- 12 Minute Baked Parmesan Polenta Stack $9.00
- 3 Cured Meats & Crostini $15.00
- Garlic Prawns $15.00
- Dijon Mustard Potato & Egg Salad $9.00
- Chorizo & Rosemary Squid $13.00
- Spiced Lamb Slaw Salad $17.50
- Breads & Dips Platter $12.50
MAIN COURSE MEALS- Tofu & vegetable laksa $25.50
- Salmon with Wheat Berry Salad & spicy Courgette spaghetti $32.00
- Pork fillet topped with Proscuitto & Sage served with Gnocchi and Baby Carrots $31.00
- Lamb loin with Greek style Watermelon salad & Gourmet Potatoes $32.00
- Beef fillet steak, Horseradish Rosti, Cauliflower puree & Cherry glaze $35.00
DESSERTS- Galician Almond Tart & Ice Cream $12.00
- Tonka Bean Yoghurt Panna Cotta with Raspberry Jelly & White Chocolate Ganache $12.00
- Seasonal fruit dessert of the day $12.50
- Smores stack with Brandy enriched Chocolate Mousse $12.00
- Classic Homemade Tiramisu $12.00
Nearby Sample Menus
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Soup of the day $11.00
- with fresh warm bread
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Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
- Fresh handmade pasta of the day $18.00
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Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
- Scrambled eggs on toast $6.00
- - Salmon $4.50
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
- Roast chicken with rocket & lemon herb mayo $13.90
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Fries $7.00
- With smoked salt and tomato sauce
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Bread for One $6.00
- With conflt garlic butter
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
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Chicken Bites $9.90
- comes in a box
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
- Mini Spring Rolls per Dozen $5.00
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Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
- Grilled corn & caponata(V) $13.00
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Patatas de maiz $8.00
- with burnt onion cream
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Polenta chicken $17.00
- with fresh corn salsa & lime
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Achiote shrimp $6.00
- with cucumber & tomato salsa
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Mexican curry fries $5.00
- with cream
- TOSTADAS
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Chipotle chicken $12.00
- with black bean and corn salsa
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El calamari $11.00
- with slaw & habanero mayo
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Margherita (v) $25
- Affogato $8.5
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Aotearoa Cheese Platter $25.00
-
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
- House Salad
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
- Garlic Bread V $8.00
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- House Salad
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Aged Serrano Jamon and chorizo Rojo
- -Smoked Stewart Island mussel paté
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- -Smokey sweet peach chutney
- -Barbers Vintage Reserve Cheddar
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Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
- Garden Fresh Salad $7
-
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
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Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
- Greek Salad $7
- Vegetable of the day $7
- Cabbage and Bacon $7
-
Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Grilled garlic bread $8.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Shoestring fries, flaky salt, aioli $8.00
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Salt & pepper calamari served with aioli $14.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- 4 MINI HOTDOGS & CHIPS
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TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
- BLUE COD & CHIPS
- STEAK $13
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- BEEF $12
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BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
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MINI PAVLOVA
- with Juicy Berries and Cream.
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Weekdays $10
- dish of the day
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
No.7 Restaurant & Bar
Phone
034453020
Opened hours
Tues - Sat 5pm - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Drinks , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar