No.7 Restaurant & Bar in Otago Menu

DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS
  • Beetroot Cured Summer Salmon $16.50
  • Marinated Olives $10.00
  • Pate of the Day $12.50
  • 12 Minute Baked Parmesan Polenta Stack $9.00
  • 3 Cured Meats & Crostini $15.00
  • Garlic Prawns $15.00
  • Dijon Mustard Potato & Egg Salad $9.00
  • Chorizo & Rosemary Squid $13.00
  • Spiced Lamb Slaw Salad $17.50
  • Breads & Dips Platter $12.50
MAIN COURSE MEALS MAIN COURSE MEALS
  • Tofu & vegetable laksa $25.50
  • Salmon with Wheat Berry Salad & spicy Courgette spaghetti $32.00
  • Pork fillet topped with Proscuitto & Sage served with Gnocchi and Baby Carrots $31.00
  • Lamb loin with Greek style Watermelon salad & Gourmet Potatoes $32.00
  • Beef fillet steak, Horseradish Rosti, Cauliflower puree & Cherry glaze $35.00
DESSERTS DESSERTS
  • Galician Almond Tart & Ice Cream $12.00
  • Tonka Bean Yoghurt Panna Cotta with Raspberry Jelly & White Chocolate Ganache $12.00
  • Seasonal fruit dessert of the day $12.50
  • Smores stack with Brandy enriched Chocolate Mousse $12.00
  • Classic Homemade Tiramisu $12.00

Nearby Sample Menus

  • Pineapple $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Portuguese Rolls
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Peri-Peri Chips
    • Curb your craving
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Two Free range eggs any style on toast $13
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Aoili $2.50
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Bowl of Salad $4.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Whole Mushrooms $4.90
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Extra Dip $1.00
  • Super Vege (3 Fillings) $4.00
  • Custom Mix $10.00 per head
  • - 8 Pack $7.90
  • Ediballs $3 or $5 for two packs
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • -Small $13,00
  • -Large $19,00
  • -Large $26,00
  • Stir Fried Noodles
  • Lemon Chicken
  • Ginger Beef
  • Lemon Fish $25.00 per person
  • -Small $13,00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Poached Eggs on Toast $12.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extras
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • -Add a bun $4.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • -Add a taco $5.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Chips with aioli & tomato sauce $7
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Angel Bay Beef Patty $3.5
    • lettuce, tomato relish, cheese
  • Sizzling Beef Platter $25
    • Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
  • Roast Pork see above
  • Salt & Pepper Squid $25.9
    • Dusted with salt and pepper flour, flash fried, chips, salad,aioli
  • Sizzling Chicken Platter $22
    • Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
  • Beer Battered Fish and Chips see above
  • Caesar Salad $17.5 w/ Chicken $21.5
    • Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
  • Aioli / Tartare / Garlic Butter $1
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Vegetarian Option
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • THE SCRATCHING BADGER
  • POUTINE $10.00
  • Chilli prawn & blue cod with lemon
  • Small $22.00
  • Yukkie $3.00
  • Small $19.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Plain Wedges $8
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Roast Pork $29.5
    • Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
  • New Yorker(Small/Medium/Large) $10/$15.5/$27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • French toast, banana and maple syrup $14
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • add haloumi $3
  • house smoked salmon $6
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Mixed Gril $31.00
    • Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
  • Ice cream Sundae $9.00
    • with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • Chocolate Mud Cake $12.00
    • served with cream & choc Fudge Sauce
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • Open Sandwiches $18.50
    • all served with garden salad & fries
No.7 Restaurant & Bar

No.7 Restaurant & Bar

location

Address

7 The Mall, Central Otago, Otago, 9310, New Zealand

phone

Phone

034453020

clock

Opened hours

Tues - Sat 5pm - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 The Mall, Central Otago, Otago, 9310, New Zealand