Address
7 The Mall, Central Otago, Otago, 9310, New Zealand
No.7 Restaurant & Bar in Otago Menu
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DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS- Beetroot Cured Summer Salmon $16.50
- Marinated Olives $10.00
- Pate of the Day $12.50
- 12 Minute Baked Parmesan Polenta Stack $9.00
- 3 Cured Meats & Crostini $15.00
- Garlic Prawns $15.00
- Dijon Mustard Potato & Egg Salad $9.00
- Chorizo & Rosemary Squid $13.00
- Spiced Lamb Slaw Salad $17.50
- Breads & Dips Platter $12.50
MAIN COURSE MEALS- Tofu & vegetable laksa $25.50
- Salmon with Wheat Berry Salad & spicy Courgette spaghetti $32.00
- Pork fillet topped with Proscuitto & Sage served with Gnocchi and Baby Carrots $31.00
- Lamb loin with Greek style Watermelon salad & Gourmet Potatoes $32.00
- Beef fillet steak, Horseradish Rosti, Cauliflower puree & Cherry glaze $35.00
DESSERTS- Galician Almond Tart & Ice Cream $12.00
- Tonka Bean Yoghurt Panna Cotta with Raspberry Jelly & White Chocolate Ganache $12.00
- Seasonal fruit dessert of the day $12.50
- Smores stack with Brandy enriched Chocolate Mousse $12.00
- Classic Homemade Tiramisu $12.00
Nearby Sample Menus
- Ika Squid $12.00
-
Seafood Udon/Ramen $10.00
- with mixed seafood
-
Teriyaki Chicken $7.90
- capsicum carrot and cucumber
-
Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
-
Crispy Chicken $7.90
- lettuce and mayo
- Fresh Salmon and avocado $8.00
- Avocado $4.50
- Chicken Teriyaki with mushrooms $11.00
- Nasi Goreng (Rice)
- Medium Size $15.00
- Chocolate Donut $3.00
- Steak Black Bean Sauce
- Sole Fillet $6.50
- Chicken & Cashew Nuts
- Crumbed Prawn Cutlets $1.00
- Egg $2.50
-
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
- ADD GLUTEN FREE BREAD $4.00
-
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
- ADD GRILLED HALLOUMI (3) $5.00
-
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
- ADD AVOCADO (1/2) $4.00
- ADD KRANSKY SAUSAGES $4.00
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- 11am until 3pm
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- - green salad $6.50
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Fish of the day $7.50
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
- Hot dog $3.00
- Elephant fish $4.00
-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
-
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
-
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Treacle & rye bread, home smoked butter $8.00
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
-
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
- SWEET & SOUR BLUECOD AND RICE $9.90
- RICE MEALS
- SWEET & SOUR PORK AND RICE $9.90
- AMOK FISH SPICY NEW $16.50
- SAUSAGES $2.50 battered $2.70
- CHOP SUEY PATTY $2.50
- ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
-
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
-
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
-
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
- KIDS $10
-
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
-
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
-
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
-
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
- EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
-
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
- ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
- SIDE SALAD $4.50
- BASKET OF SPICY WEDGES & SOUR CREAM $7.00
-
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
-
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
-
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
- Cold chicken appetizer with hot sauce $16
- Stir Fried Chicken gristle with ginger $18
- Deep Fried Wontons (Large)
- Stir Fried lamb with spring onion and ginger served on a Hot Plate (Large)
- Fried tofu with brown sauce $16
- Stir Fried Broccoli with Chinese Pork (Large)
- Griddle Cooked spicy potato $15
- Griddle Cooked dried bean curd and lamb brisket $20
- Toast and spreads $5.00
- Steak $3.10
- Hot BLT $7.00
- Rye $5.50
- Hot cakes $10.00
- Sausages and eggs $15.90
- Toasted (two fillings) $4.50
- Gourmet rolls $5.80
-
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
-
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
-
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
-
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
-
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
-
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
-
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
-
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- -add extra slider $5.50
- Platter (10) $49.90
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available until 10pm
-
Pork & chive dumplings $8.00
- With dipping sauces
-
Local fish
- Crumbed with greens,tomato,tartare
-
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
-
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
-
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
- any dish can be served at your choice of mild, medium, hot or indian hot.
-
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
-
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
-
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
-
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
- THAI FEAST (Per Person) $35
- Crunchy Pork Belly With Peanut Sauce
-
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
-
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
-
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
-
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
-
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
-
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
No.7 Restaurant & Bar
Phone
034453020
Opened hours
Tues - Sat 5pm - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Drinks , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar