Address
7 The Mall, Central Otago, Otago, 9310, New Zealand
No.7 Restaurant & Bar in Otago Menu
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DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS- Beetroot Cured Summer Salmon $16.50
- Marinated Olives $10.00
- Pate of the Day $12.50
- 12 Minute Baked Parmesan Polenta Stack $9.00
- 3 Cured Meats & Crostini $15.00
- Garlic Prawns $15.00
- Dijon Mustard Potato & Egg Salad $9.00
- Chorizo & Rosemary Squid $13.00
- Spiced Lamb Slaw Salad $17.50
- Breads & Dips Platter $12.50
MAIN COURSE MEALS- Tofu & vegetable laksa $25.50
- Salmon with Wheat Berry Salad & spicy Courgette spaghetti $32.00
- Pork fillet topped with Proscuitto & Sage served with Gnocchi and Baby Carrots $31.00
- Lamb loin with Greek style Watermelon salad & Gourmet Potatoes $32.00
- Beef fillet steak, Horseradish Rosti, Cauliflower puree & Cherry glaze $35.00
DESSERTS- Galician Almond Tart & Ice Cream $12.00
- Tonka Bean Yoghurt Panna Cotta with Raspberry Jelly & White Chocolate Ganache $12.00
- Seasonal fruit dessert of the day $12.50
- Smores stack with Brandy enriched Chocolate Mousse $12.00
- Classic Homemade Tiramisu $12.00
Nearby Sample Menus
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Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
- Buttermilk chicken $13.00
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Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
- You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
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Margherita $27.00
- fresh basil & tomato
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French toast $16.50
- with maple syrup, bacon & grilled banana
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Ciabatta or rye toast $7.00
- with butter & jam
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Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Saffron’s Nasi Goreng. $26.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Combination $17.00
- Lamb Doner $11.00
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- jumbo Combo $12.50
- Zucchini fritters $11.00
- Combination Iskender $15.50
- Chicken Shish $16.00
- Saigonvan Salad $8.00
- -M $8.00
- Braised Pork & Egg Vietnamese Style $ 12.00
- -M $8.00
- Vietnamese Beef Noodles Soup
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Hue Spicy Beef Noodle Soup
- Crispy Spring Rolls (5 Pcs) $ 6.00
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
- Side Salad $5.00
- Garlic loaf $8.00
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
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SOUP OF THE DAY $14.00
- served with crusty bread
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WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
- EXTRA TOAST $1.50
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
- GLUTEN FREE
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Affogato $8.5
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Margherita (v) $25
- Tiramisu, covered in chocolate flakes $13
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Add warm marinated Sicilian olives $8
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- -w/ Local streaky bacon $18
- -Add bacon $14
- Mushrooms $4
- Spinach $4
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Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
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Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
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Snack combo $12
- Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
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Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
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Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
- Steamed Vegetables $5.00
- Fried Eggs $4.00
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
- Prawns (4) $6.00
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Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
- For 2-4 people $18.00
- Italian B.M.T N/A
- Steak and Cheese N/A
- Tuna N/A
- Roast Beef N/A
- Chicken Teriyaki N/A
- Wrap N/A
- Carrot N/A
- Egg and Cheese N/A
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Rustic fries $10.00
- w / tomato relish
- café de Paris butter
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
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Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
- Steamed Vegetables
- SMALL $5.00
- - For Kids! (Serves 6-10)
- SMALL $3.90
- 8PC. REG $8.20
- 8PC. JUMBO $9.50
- - 8 pieces Teriyaki Chicken & Double Avocado
- 8PC. JUMBO $11.00
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Angus coleslaw $3.50
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
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Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
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Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
- -steamed rice $10.00
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Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
- Kimchi chicken fried rice $10.00
- Barbecued kimchi pork $16.00
- Kimchi spam fried rice $10.00
- Stir fried spicy squid $16.00
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Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
- Kimbap (korean sushi) $5.00
No.7 Restaurant & Bar
Phone
034453020
Opened hours
Tues - Sat 5pm - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Drinks , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar