Address
7 The Mall, Central Otago, Otago, 9310, New Zealand
No.7 Restaurant & Bar in Otago Menu
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DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS- Beetroot Cured Summer Salmon $16.50
- Marinated Olives $10.00
- Pate of the Day $12.50
- 12 Minute Baked Parmesan Polenta Stack $9.00
- 3 Cured Meats & Crostini $15.00
- Garlic Prawns $15.00
- Dijon Mustard Potato & Egg Salad $9.00
- Chorizo & Rosemary Squid $13.00
- Spiced Lamb Slaw Salad $17.50
- Breads & Dips Platter $12.50
MAIN COURSE MEALS- Tofu & vegetable laksa $25.50
- Salmon with Wheat Berry Salad & spicy Courgette spaghetti $32.00
- Pork fillet topped with Proscuitto & Sage served with Gnocchi and Baby Carrots $31.00
- Lamb loin with Greek style Watermelon salad & Gourmet Potatoes $32.00
- Beef fillet steak, Horseradish Rosti, Cauliflower puree & Cherry glaze $35.00
DESSERTS- Galician Almond Tart & Ice Cream $12.00
- Tonka Bean Yoghurt Panna Cotta with Raspberry Jelly & White Chocolate Ganache $12.00
- Seasonal fruit dessert of the day $12.50
- Smores stack with Brandy enriched Chocolate Mousse $12.00
- Classic Homemade Tiramisu $12.00
Nearby Sample Menus
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
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THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
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SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
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THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
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Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
- Large $36.50
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Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
- Small $19.50
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Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
- Large $34.50
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Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
- Medium $31.50
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Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
- Chicken Tenders and Fries $12.00
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Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
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Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
- Side Salad $5.50
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Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
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Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
- Squid Rings and Fries $9.50
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Apricot Creme Brulee
- with pistachio biscotti
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
- 175gm market fish $33.95
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
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300 gm Lamb rack $45.95
- Southern alps merino
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BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
- Mashed potato & gravy $7.95
- 175 gm Pacific yellow fin tuna $37.95
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Gyoza $15.00
- pork dumplings
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Wakame Sarada $7.00
- seaweed salad
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
- TEMPURA BATTERED HOKI & CHIPS $7.00
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FISH OF THE DAY (FOD) $9.00
- (See Specials Board)
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SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
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BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
- ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
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LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
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CHICKEN SKEWERS $15.00
- Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
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BRINE ROASTED CHICKEN
- 24 hour brined chicken
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Chicken $13.50
- Shredded chicken & tomato sofrito
- Pasteles Colombian beef $5.00
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Peruvian Inca Kola $4.50
- The golden kola
- Pasteles Chesse and Oregano $5.00
- Chinese Mushroom Spring Rolls $9
- Pork & Lup Cheong Wonton (4 pieces) $10
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Steamed White Pak Choy $12
- confit garlic
- Roti Canai $5
- Sukor Spiced Sticky Chicken Wings $12
- Turmeric Chicken $14
- Portuguese Custard Tarts $7
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Bowl of Fries $9.00
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
- Garlic Bread (for two) $15.50
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Sticky Date Pudding $13.50
- Served with custard and cream
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Mini Steak $13.50
- Served with salad & fries
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
- Available All Day
- Platter (10) $49.90
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Local fish
- Crumbed with greens,tomato,tartare
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Shoestring fries $8.00
- With garlic aioli
- Available until 10pm
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Pork & chive dumplings $8.00
- With dipping sauces
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Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
- house smoked salmon $6
- free range bacon $5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- free range bacon $16
- field mushrooms $4
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- free range bacon $5
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- HOUSE BREADS & OLIVE OIL (V) $7.00
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
No.7 Restaurant & Bar
Phone
034453020
Opened hours
Tues - Sat 5pm - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Drinks , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
