Address
7 The Mall, Central Otago, Otago, 9310, New Zealand
No.7 Restaurant & Bar in Otago Menu
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DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS- Beetroot Cured Summer Salmon $16.50
- Marinated Olives $10.00
- Pate of the Day $12.50
- 12 Minute Baked Parmesan Polenta Stack $9.00
- 3 Cured Meats & Crostini $15.00
- Garlic Prawns $15.00
- Dijon Mustard Potato & Egg Salad $9.00
- Chorizo & Rosemary Squid $13.00
- Spiced Lamb Slaw Salad $17.50
- Breads & Dips Platter $12.50
MAIN COURSE MEALS- Tofu & vegetable laksa $25.50
- Salmon with Wheat Berry Salad & spicy Courgette spaghetti $32.00
- Pork fillet topped with Proscuitto & Sage served with Gnocchi and Baby Carrots $31.00
- Lamb loin with Greek style Watermelon salad & Gourmet Potatoes $32.00
- Beef fillet steak, Horseradish Rosti, Cauliflower puree & Cherry glaze $35.00
DESSERTS- Galician Almond Tart & Ice Cream $12.00
- Tonka Bean Yoghurt Panna Cotta with Raspberry Jelly & White Chocolate Ganache $12.00
- Seasonal fruit dessert of the day $12.50
- Smores stack with Brandy enriched Chocolate Mousse $12.00
- Classic Homemade Tiramisu $12.00
Nearby Sample Menus
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Ravioli $23.00
- spinach, ricotta, sage butter
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Caprese $15.00
- bufala di mozzarella, tomato, basil
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
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Arancini $10.00
- pea, saffron, mozzarella
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
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Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
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Margherita $21.00
- mozzarella, tomato, basil oil
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Patata Al Forno $9.00
- roast potato, garlic, evo
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
- Fish & Chips $9.90
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Lamb Shank Pie $14
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
- Grilled Wedges $4.90
- The Family Feast $40.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
- benedict (havoc bacon or salmon) $17.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- ADD SIDES:
- toasted muesli, fruit compote, Greek yogurt $12.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- Deep Fried Sesame Prawns $30.00
- Shao Mai (Dim Sums) $6.00
- Spicy Pork Belly Slices $22.00
- Fillet Steak Black Pepper $30.00
- Prawn Egg Foo Yong $30.00
- Deep Fried Whole Blue Cod in Soya Sauce $30.00
- Golden Wontons $6.00
- Chicken, Bamboo Shoots & Mushroom Soup $6.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Roast wild thyme mushrooms $6.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Steamed Green Vegetables $10
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Yukkie $3
- Garlic Bread $7
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Cream Cheese And Raspberry Jam $8.00
- Served 9am to 2pm
- -Cream Cheese, Tomato And Pesto $9.00
- -Additional Toppings each $10.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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Toasted Bagel
- Served with
- -Add Bacon $4.00
- Chicken & Cashew Nut with rice $9.00
- Beef fried noodles $9.00
- Teriyaki Beef with rice $8.50
- Cumin Beef $8.50
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Oyster sauce Seafood $9.50
- with rice
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Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
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Teriyaki Chicken fried noodles $9.00
- In Noodle box
- Salted fish & chicken fried rice $8.50
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Hand Cut Chips $7.00
- Served with garlic mayo
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Hummus $7.00
- Served with crostini
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
- Avocado, cows feta, toasted seeds & lemon
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Soup Of The Day $13.00
- Served with house made sour dough
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
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MINI PAVLOVA
- with Juicy Berries and Cream.
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PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
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Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
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Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
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Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
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Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
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Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
- Garlic Bread (for two) $15.50
- Bowl of Fries $9.00
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
- Bowl of Salad $8.50
No.7 Restaurant & Bar
Phone
034453020
Opened hours
Tues - Sat 5pm - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Drinks , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar