No7 Restaurant & Bar in Otago Menu

Nearby Sample Menus

Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Napolatana $20.90
- Half serves of spaghetti are available
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Homemade Bread with Garlic $8.50
Pineapple $2.00
Homemade Bread $7.50
With Mushroom $20.90
- For Connosseurs - not gluttons
Bolognese $19.90
- Rich meat sauce - a specialty

Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood

Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Chef's special
- Ask our staff what tempting treat we have today
gluten free, dairy free & vegetarian options available!
Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce

Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Treacle & rye bread, home smoked butter $8.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00

Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Served natural w/ lemon
5 Cheeses $35.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
1 Cheese $9.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Sorbet $6.00
- Seasonal sorbet palate cleanser

Greek Salad $7
Roasted root vegetables N/A
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
Garlic Bread $6
- add mozzarella cheese $9
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
Scallops $19
- King Scallops, pan fried and served with a parsnip purée

Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Extra aioli small $1.50
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade

Toast: white $6.00
- Wholemeal or fruit served with spreads
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Salmon $19.00
- With potato and fennel rosti and salad

Sour cabbage & pork on rice $8.50
Chicken fried noodles $9.00
Black bean noodles with chicken $8.00
Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Pork fried rice $8.50
Satay Beef with rice $8.50
Beef fried rice $8.50

Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Edamame $5.00
- green soy beans
Sarada $5.00
- green salad
Wakame Sarada $7.00
- seaweed salad
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Open Steak Sandwich $20.00
- served with fries
Meatlovers $20.00
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Chicken $20.00
- Cranberry / Apricot
Beef Schnitzel $20.00
- served with salad and fries
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Bowl of Fries $5.00
- with tomato sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce

Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Traditional Greek salad $14.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Ciabatta $4.00
- house-churned butter

Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
Bread & Dips $15.00
- Selection of dips & warm bread
Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
-200g Sirloin of beef with caramelised onions & horseradish
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
Soup of the day $10.50
- served with toasted bread & butter
Garlic Loaf $9.00
- server warm with garlic butter
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.

Soup n/a
- Please see our blackboard
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese

Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
B.L.T $13.00
- Bacon Lettuce and Tomato
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.

No7 Restaurant & Bar