Noah's Ark Teahouse in Wellington Menu

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Noah's Ark Teahouse in Wellington has no menu available, but can choose from many other options such as Tortillas or Chimichanga from Pan de Muerto Mystic Mexican Cuisine & Tequila Bar. Blend bar and cafe offers many options including Garlic Bread and -Add Cheese Or Bacon. RiverStone Cafe includes a wide range like Steak Sammni or Gourmet Burguer. Chicken Curry and (all meat curries come with rice & roti veg curries come with 2 roti) from . Sham's Takeaway offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Chicken burger, avocado mousse, bacon, brie, chips $26
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Monk fish, prawn brochette, lemon butter $17
Avocado mousse, feta, red onion bruschetta $16
Lambs fry, bacon, potato, onion rings $28
Rib eye steak, potato, red cabbage, duck pate $34
Bread $14
- three dips
Bone marrow $13

Hawaiian Burger $5.50
Steak and Onion Roll $2.70
Bacon Fritter $2.20
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Paua Fritter (Genuine Paua) $7.50
Spring Roll $2.70
Donut $1.70
Tiger Prawn $2.20

Corn $3.00
Egg & Cheese Burger $5.20
Chicken wings 2 for $3.00
Vegetable $9.50
Chicken & Mushroom $12.00
Steak $5.20
Pork $12.00
Chicken nuggets 6 for $4.80

Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
Hash Brown $1.00
Oysters 1/2 doz Subject to season
Groper $9.50
Calamari 1/2 doz $4.00
Egg 120gm meat patty $7.00
Scallops (each) $2.50
Paua $5.50

Weggli Toast Loaf $5.30
Belgium Biscuits $3.60
Friands [GF] $3.90
Bacon Melt $5.50
Sourdough Rolls $1.20
Walnut and Honey Stick $3.30
Ham and Gruyere Croissant $7.80
Whitesour Large $7.90

Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Fries, aioli $7.00
Sesame slaw $7.00
Extra Bread $4.00

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Josper roasted asparagus N/A
- with dill and mint emulsion
2 courses $35
Confit potatoes $9
3 courses $45
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Free range eggs “your way” on house made 5 grain $13.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Extra slice of toast or hollandaise $2.50
Market Fish of the Day P.O.A.
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- 1 Cheese $14.00
Banana & maple porridge with fresh pouring cream $10.00

Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
Mas Pollo $4.00
- Extra chicken
- With Ferrand Orange Curacåo Liqueur $13.00
Aceitunas Con Chiles $8.00
- Chile marinated olives
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
Arroz Rojo $6.00
- Seasoned red rice
*Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00

Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
Zucchini $5.50
Beef $13.00
Bowl of olives $5.00
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
mixed $14.00
Beef $9.50
Pita bread $2.50

Combination- chicken, steak, pork $11.90
Bbq pork wonton noodle $11.90
Pork bun $2.90
Roast pork w/ rice $12.50
Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
Paua fritter- genuine $6.90
Fish $3.20
Apple turnover $2.20

Selection of Gluten Free Pies $6.50
Chicken Tenders and Chips $10.00
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast

FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.