Noah's Ark Teahouse in Wellington Menu

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Noah's Ark Teahouse in Wellington has no menu available, but can choose from many other options such as Tortillas or Chimichanga from Pan de Muerto Mystic Mexican Cuisine & Tequila Bar. Blend bar and cafe offers many options including Garlic Bread and -Add Cheese Or Bacon. RiverStone Cafe includes a wide range like Steak Sammni or Gourmet Burguer. Chicken Curry and (all meat curries come with rice & roti veg curries come with 2 roti) from . Sham's Takeaway offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Egg your choice $9.00
- On toast
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Egg benedict, florentine or montreal $15.00
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini

Calamari Rings $1.10
Gluten Free $1.40
Beef Cheese & Chili $9.80
Gluten Free $3.00
Beef Schnitzel $8.80
JUNIOR BURGER - Beef, Chicken, Fish $5.80
Potato Fritter $1.20
Beef & Blue Cheese $9.80

Lamb R $13.50 L $15
All Hot Drinks $3.00
Magic Fried Chicken $9.00
Mixed (chicken & Lamb) R $8.50 L $10.50
Kebab Pies $3.00
Mixed Vegetarian R $9.50 L $11.50
Mixed (Chicken, Lamb, Kofte) $18.00
Lamb $19.00

Stir fried bok choy & stew mushroom $13.50
Lotus root slices $1.50
Sizzling beef fillet with black pepper $16.50
Yagchow fried rice $12.50
Hot and sour soup $8.50
Potato strip salad $8.50
Chicken skin $1.50
Shanxi style steamed cold noodles $9.50

Grilled sesame ginger rice paper $3.00
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Mustard cabbage pickle $2.50
Carrot & daikon $2.50
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Taro chips $4.00
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle

Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Chocolate Gelato $6.90
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Sorbetto al Limone $6.90

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Steamed Rice $2.00
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.

Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.

Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Bagel $5.50
- w/cream cheese and jam

Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Heirloom tomato, feta, mint, watermelon 9
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Mushroom & blue cheese toastie, spring onion relish 16
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Obatzda, radish, cumin lavosh, pickled onion 15
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20

Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Small (20cm approx.) $14.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
-Combo $8.80
Rump Steak $5.00
Chicken $5.00
Scotch Fillet Steak $17.90
Sirloin Steak with Chips or Wedges $16.90

Low fat pesto 5.40
Bacon& cheese 4.30
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
BLT 4.30
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Tuna 9.20
Honey Smoked Turkey 9.20

Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.