Noah's Ark Teahouse in Wellington Menu

Nearby Sample Menus

Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice

- Main, Chicken or Vegetables & Tofu $19.00
- Seafood $22.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00

Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Crushed roast potatoes, garlic and rosemary $8.50
Antipasto $27.50
ENTREE
Grilled ciabatta with local olive oil $4.50
Vanilla cheesecake with seasonal berries $15.50
Fried squid with aioli & balsamic rocket $17.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50

Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
-Toasted ciabatta (v) $4.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
Polenta mash (v, g/f) $7.00
●Quesadilla of the day $14.00
-add Kapiti vanilla bean ice cream
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00

Kumara fries (aioli) $4.00
Char-grilled breads & dips $8.00
Steak fries (aioli) $4.00
Coles law $4.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Fritter $2.00
Meat $5.00
Karaage chicken (ponzu & japanese mayo) $12.00

Squid Rings $1.90
Oysters (when in season)
SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
Genuine Paua Fritter $6.00
Scallops (large) $1.90
Chicken Roll $2.70
Supremo Hamburger (120gm supremo meat patty) $5.50
Kumara Chips $6.50

- Fresh Red Cabbage salad w/ orange dressing
Many Italian and French Desserts
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Cured meat & cheese focaccia sandwich $7.50
- Spaghetti Bolognese $14.50
- Vegetarian and vegan focaccia sandwich $7.50
- Chicken, leeks and potatoes
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50

Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.

King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Bok Choy $9.00
- stir fried with garlic
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard

House-cured salmon $6.00
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
CHEESEBOARD FOR TWO $16.00
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions

House cured salmon, compressed cucumber, mint and pickled currants $15.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- 2 Cheese $22.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Hand Cut Kumara fries with chipotle $8.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Wellesley crumpets with honey and whipped brown butter $10.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain

Sausage Rolls $2.00
Steak & Kidney $4.20
Steak & Mushroom $4.20
Chicken & Mushroom $4.20
Stuffed Sausages $2.00
Bacon & Egg $4.20
Butter Chicken $4.20
Mince $4.20

VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
curry Sauce $3.00

Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Vegetables $4.5
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough

Noah's Ark Teahouse