Noah's Ark Teahouse in Wellington Menu

Noah's Ark Teahouse in Wellington has no menu available, but can choose from many other options such as Tortillas or Chimichanga from Pan de Muerto Mystic Mexican Cuisine & Tequila Bar. Blend bar and cafe offers many options including Garlic Bread and -Add Cheese Or Bacon. RiverStone Cafe includes a wide range like Steak Sammni or Gourmet Burguer. Chicken Curry and (all meat curries come with rice & roti veg curries come with 2 roti) from . Sham's Takeaway offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Hand cut Fries $7.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Mushrooms / Black Pudding $5.00
  • Mixed Grain Salad $10.00
  • MANGO/ MIXED PICKLE $1.00
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Crumbed Calamari $6.00
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Crab Stick $2.00
  • Calamari Dinner $11.00
  • Chicken Dinner $15.00
  • Meat Patty $3.00
  • Donuts $1.20
  • Fish $3.20
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
  • 15 Chicken Piece Pack $39.90
  • Tom Yum Seafood $12.00
    • Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Sweet and Sour $24.00 / $18.50
    • Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Roti $3.00
    • Plain Thai Roti
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Make it a double decker (2 x eggs) $16.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Eggs your way on toast $10.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Pulled BBQ brisket, sourdough 13
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Mature cheeses with accessories 16pp
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Sorbet $3.50
    • extra scoop
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • All Served with Fries
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • (Soft Shell – Gluten Free available) Price per Taco
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Classic Bloody Mary $12
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Shrimp Avocado $1.00
  • Crab Top $1.00
  • Cream Cheese $1.00
  • Octopus $1.50
  • Chicken Katsu $1.00
  • California $1.00
  • Avocado Triangle $1.50
  • Prawn Tempura $2.50
  • Deep-fried Fish Cakes(6 pcs) $11.90
    • Served with sweet chilli sauce.
  • A bowl of egg noodle $6.00
  • Roast Duck $24.90
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Seafood/Entree $14.90
  • Chicken, Pork Or Beef $21.90
  • Vegetable/ Entree $11.90
  • Squid Or Lamb $23.90
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Crumbed fish fillets and french fried $8.00
  • Mussels (6) $8.00
  • -Ham egg benedict $14.00
  • Aditional fillings
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • Takeaway tomato / sweey and sour sauce $1.50
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
Noah's Ark Teahouse

Noah's Ark Teahouse

location

Address

79 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

049995608

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
79 Manners Street, Wellington, Wellington, 6011, New Zealand
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