Noah's Ark Teahouse in Wellington Menu

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Noah's Ark Teahouse in Wellington has no menu available, but can choose from many other options such as Tortillas or Chimichanga from Pan de Muerto Mystic Mexican Cuisine & Tequila Bar. Blend bar and cafe offers many options including Garlic Bread and -Add Cheese Or Bacon. RiverStone Cafe includes a wide range like Steak Sammni or Gourmet Burguer. Chicken Curry and (all meat curries come with rice & roti veg curries come with 2 roti) from . Sham's Takeaway offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Gluten Free Chocolate & Salted Caramel Slice $10.00
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli

Mousse au chocolat $7.50
- Chocolate mousse
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Formule pause cafe $7.00
- Danish + coffee or tea
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard

Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.

8PC. REG $7.90
8PC. REG $7.90
- 4 pieces of Inari
8PC. REG $7.90
SMALL $3.90
Salmon & Chicken Combo $23.90
Jumbo Sushi Selection $25.90
1PC. $2.50

Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Creamy Garlic Sauce $3.50
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Wedges $9.00
- With sour cream
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings

- avocado, spinach, hash browns, hollandaise sauce $4.00
GF- gluten free bread available
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- jam, marmalade, marmite, peanut butter or honey
- caramelised apples & vanilla marscapone cream
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Eggs Benedict $15.00
- (ham& hollandaise)
our eggs are locally sourced free-range

Peanut butter, chocolate & salted caramel
- Our most popular flavour
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Biscuits Anzac Chocolate Chip
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Stem Ginger
- Candied ginger for a real ginger hit
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Muesli, roast apricots, orange blossom yoghurt, organic milk $15

THICK CUT CHIPS $7.00
- with aioli & tomato sauce
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce

Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Vanilla $1.50
- extra scoop

Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00