Noah's Ark Teahouse in Wellington Menu

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Noah's Ark Teahouse in Wellington has no menu available, but can choose from many other options such as Tortillas or Chimichanga from Pan de Muerto Mystic Mexican Cuisine & Tequila Bar. Blend bar and cafe offers many options including Garlic Bread and -Add Cheese Or Bacon. RiverStone Cafe includes a wide range like Steak Sammni or Gourmet Burguer. Chicken Curry and (all meat curries come with rice & roti veg curries come with 2 roti) from . Sham's Takeaway offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Plain Dosa $8
1/2 Rack & 1/2 Chicken $22.00
Full Rack $24.00
Veg Fried Rice $10.50
Chicken 65 $14
Regular $10.00
Chicken Noodles $12.50

Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Half a free range chicken, olives, tomato & lemon salad $28.5
Pan con tomate $6
- Catalan bread & tomato
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Gambas $14.5
- prawns, chilli & paprika
Murellen pork, Swiss chard, almonds, quince $32

Fillet of the Day $10.80
Prawn Cutlet $1.80
Crumbed $4.40
Veggie Roll $3.00
bacon add $1.50
Moro Bar Delight $3.00
Beef Schnitzel Burger $9.50
Gluten Free $1.40

STEAK $4.50
STEAK $11.00
BACON $4.50
BACON $4.50
BACON, CHICKEN, STEAK $2.80
COMBINATION $11.00
MUSHROOM $4.20
SEAFOOD COMBINATION $12.50

Groper $9.50
Mussels $1.50
Blue Nose $9.50
Banana Fritter $2.50
Chips $3.20
Hawaiian 120gm meat patty $7.00
Kumara Chips $6.00
Avocado, Camembert Cheese $1.90

SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables

Snow Fungus Soup $6.00
H=Half / W=Whole
-Combination meat or seafood $16.00
-Pork and Fungus $15.00
- Pork with wood ear fungus
-Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
Mango Mousse with Ice Cream $8.00
-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
-Combination meat or seafood $16.00

Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Bagel $5.50
- w/cream cheese and jam
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Multigrain or Sourdough toast $4.50
- w/ jam

Egg $2
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad

Honey Chicken $10.00
Squid Black Bean Sauce $11.00
Sweet and Sour Pork $10.00
Spicy Ho Fan $9.50
Black Pepper Beef $9.50
Chicken & Chinese vegetables $9.50
Chicken Black Bean Sauce $9.50
Chicken Cashew Nut $11.00

Mussels $ 1.20
Bluenose $ 9.30
Meat Pattie $4.00
Padic Oysters 1/2 Doz $ 10.50
Groper $ 9.30
Bluff Oyams Doz $ 29.50
Blue Cod‘ $ 9.30
Vege Roll $2.00

Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.

NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
PIKELETS $6.00
- With icing sugar served with jam & cream.
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise

Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Roast potato skins, summer truffle mayo $12
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Salted caramel chocolate ganache pie $15
- Mascarpone, orange