Noodle Canteen in Napier Menu

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Noodle Canteen in Napier has no menu available, but can choose from many other options such as Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari from Trattoria alla Toscana. Burger Wisconsin offers many options including California and Wisconsin Burger. Taradale RSA includes a wide range like 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES or 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES. Ham and Veggie Delite from . Subway - Taradale offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche

-Chicken, Pork, Beer $11.50
- Chicken, Pork or Beef $11.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Chicken $11.50
-Chicken, Pork or Beef $11.50
-Prawns $16.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber

Soup of the day, toast $12.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
BBQ pork, pickled cucumber, smith rolls $18.50
Shoe String Fries $5.50
Lime coconut french toast crunch $14.50
Toast, smith's jam, marmite $8.50
Omelette, autumn greens, ricotta, parmesan $18.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens

Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Insalata mista $ 9.9
- mixed seasonal salad
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella

Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Fish of the Day - Chef's inspiration created fresh each day $29.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90

Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Jeera Rice $4.50
- cumin flavoured rice
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Chicken Fried Rice $10.00
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach

Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tagliere di formaggi $18.00
- 2 cheeses
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)

Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
Pan-Roasted Fillet of Blue Cod $27.90
Crumbed Mushrooms $5.90
Mint Sour Cream $2.20
Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
Hoggies Loaded Skins $12.90
- Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
Blackened Prime Rib $34.90
- Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
Grilled Steak Sandwich $19.90
- Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00

Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
or BLT. $11.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Hash Brown, Hollandaise $2.00

Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chilled Strawberry and Champagne Soup $8.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Chicken Parfait $8.00
- With Sour Jelly and Croutes

Extra Toast $3.00
Sausages $4.50
Grilled tomato $4.00
Crispy Bacon $4.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Raspberry Tiramisu with a twist and summer berries $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Hot Marinated Olives with roasted nuts $9
Today’s freshly battered fish and chips $26
- with home-made tartare
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Rosemary infused olives $ 6
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Oyster gratin baked in the shell, cider cream $ 15
Crispy pork belly, warmed kumara, braising jus $ 17
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Garlic bread $ 8

Noodle Canteen

Hawkes Bay > Napier > Noodle Canteen

Address

269 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068443588

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM