Noodle Canteen in Napier Menu

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Noodle Canteen in Napier has no menu available, but can choose from many other options such as Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari from Trattoria alla Toscana. Burger Wisconsin offers many options including California and Wisconsin Burger. Taradale RSA includes a wide range like 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES or 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES. Ham and Veggie Delite from . Subway - Taradale offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Bacon $6
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
French Fries $6
Nachos $10.5
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce

CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
(AVAILABLE AS TAKEAWAY)

Garlic Bread $5.00
- Hot & crispy
Bacon (2) $4.00
Cheesecake $8.00
- Chef's choice served with ice cream
Death by Chocolate $8.00
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Sauce (Aioli/ Tartare) $1.00
Small $3.00

Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Fresh tortillas $7
- four per serving
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Rice $7
- Mexican style rice of the day
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune

Beef & Guinness pie, made fresh with fries or salad $19.5
Sour cream, garlic mayo, sweet chilli (v) each $2
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Macaroni with cheese sauce and bacon
125 gms steak with vegetables and fries

All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Tagliere di formaggi $25.00
- 3 cheeses
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.

Horopito Chilli Prime Rib $36.90
- Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
Kid’s Cheese Burger $11.90
- A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
Napoletana Sauce $2.20
Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
Mexican Beef Wrap $13.90
- Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Side of Sweet Potato Wedges $5.90
Hickory Smoked Prime Rib $35.90
- Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!
Boss Hog Rocky Road Sundae To Share $17.90
- 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.

Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Banana Pancakes $9.00
- with maple syrup & cinnamon
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Sausages $2.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast

Pancakes $15.90
- Grilled banana, maple syrup, berry compote
House made hot-smoked salmon $6.20
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Seared scallops, creamed corn, sesame seaweed $18.00
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10

Sauteed Courgettes, Garlic Buttler $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Chilled Strawberry and Champagne Soup $8.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Market Fish of the Day $29.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue

Garlic roasted new potatoes $6.50
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fruit salad $4.50
Smoked salmon, capers, cream cheese & mozzarella $19.00
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun

- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Large $14.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Salads medium $11.00
Extra Toast $3.00
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Ginger Chicken & Spring Onion $20.50
Duck& Plum Sauce $27.50
Nasi Gorang $22.00
Squid & Seasonal Vegetables $23.50
Won Ton $8.50
Roast Pork & Chinese Bean Sauce $22.00
Beef, Pineapple & Vegetables $20.50
Prawn & Roast Pork $20.00

Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Pommes frites $9
- and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Lemon crush meringue pie, mango sorbet, berry coulis $16

Noodle Canteen

Hawkes Bay > Napier > Noodle Canteen

Address

269 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068443588

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM