Noodle Canteen in Napier Menu

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Noodle Canteen in Napier has no menu available, but can choose from many other options such as Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari from Trattoria alla Toscana. Burger Wisconsin offers many options including California and Wisconsin Burger. Taradale RSA includes a wide range like 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES or 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES. Ham and Veggie Delite from . Subway - Taradale offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Eggs $4
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Mesclun Salad $4
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote

Extra Streaky Bacon $4.00
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00

Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak

VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Beef $11.50
- Chicken, Pork or Beef $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with

Panang Curry
-Seafood $16.50
-Vegetables $16.50
-Chicken, Beef or Pork $13.50
Crispy or BBQ Pork on Rice $16.50
-Combination $13.50
Egg Noodle Soup w/ BBQ Pork $ 12.50
Laab Duck $16.50

BASKET OF WEDGES $6.00
450G FLINTSTONE $35.00
- (rib eye on the bone)
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls

Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
BBQ pork, pickled cucumber, smith rolls $18.50
Toast, smith's jam, marmite $8.50
Mixed Leaf Salad $5.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Soup of the day, toast $12.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50

-HALF $10.00
Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
Peas pulao $6.00
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy

Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce

-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
Krupuk & Home-made condiments
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
of the Indonesian cuisine.
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
the ‘Salt & Pepper’
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad

Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Green salad & dressing (v, Gf) $8
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Fried onion rings with smoked paprika & aioli (v) $11
Macaroni with cheese sauce and bacon
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes

Menu available Monday – Sunday 11:30am~2pm
Pancakes $16.00
- With banana, bacon & maple syrup
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Gluten Free available but handled in a kitchen with gluten products.
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Available until kitchen closes at 2pm
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Today’s freshly battered fish and chips $26
- with home-made tartare
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Pommes frites $9
- and aïoli
Raspberry Tiramisu with a twist and summer berries $15

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Kids Chicken Nuggets $ 5.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

Noodle Canteen

Hawkes Bay > Napier > Noodle Canteen

Address

269 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068443588

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM