Address
269 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Noodle Canteen in Napier Menu
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Noodle Canteen in Napier has no menu available, but can choose from many other options such as Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari from Trattoria alla Toscana. Burger Wisconsin offers many options including California and Wisconsin Burger. Taradale RSA includes a wide range like 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES or 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES. Ham and Veggie Delite from . Subway - Taradale offers Barm Bracks and Lamb Curry + Rice.
Nearby Sample Menus
- -Prawns $16.50
- Oyster Sauce
- Red Curry
- Mushrooms
- -Combination $16.50
- Chilli
- Curry Powder
- -Seafood $16.50
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
- -Homemade beef pattie $16.00
-
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
-
Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
-
Chicken maryland $24.00
- Piri-piri grilled thigh and drum
- ●Chicken
- Potato mash / Side chop salad $5.00
- -Add natural maple syrup for $1.00
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Risotto $15.00
- Flavour Changes Weekly
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
-
Crumbed Scallops $9.00
- On a bed of lettuce
- Fish & Chips $7.50
-
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
-
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Scallops (2) $4.00
-
Shrimp Cocktail $8.50
- With our own seafood dressing
- Chicken Nuggets & Chips $7.50
- Shed 2 fried potato chips
-
Local Mozzarella
- with vine Ripened Tomato & Basil
-
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
-
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
-
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
-
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
-
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
-
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
-
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
-
Fries $4.00
- with aioli
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
-
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
-
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- Chef's pasta of the day $22.00
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
- Focaccia & ciabatta, evoo, dukkah $7.00
-
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
-
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Bacon $4
-
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
-
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
- Mushrooms $4
- Wedges S $7.00 / L $9.50
- Onions $3
-
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
-
Cheesecake $8
- Chefs choice sewed with ice cream
-
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
-
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
-
Scallops $23.50
- Crumbed juicy scallops with radiant roe
-
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
-
Pork 200gram $22.50
- NZ fresh pork with apple sauce
-
Fish of the day
- Please ask your wait person for today's special
- Two Snitzel $18.50
-
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
-
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
- Hashbrown $4.00
-
Eggs $4.50
- poached, scrambled, fried
- Grilled tomato $4.00
-
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Salads medium $11.00
-
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
-
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Hot Marinated Olives with roasted nuts $9
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Pommes frites $9
- and aïoli
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Fish Burger $ 12.00
- With fries
-
Beef Burger $ 12.00
- With fries
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
- Tomato $3.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- GK hash cake x2 $4.50
-
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Grilled banana $3.50
- GK toast x2 $3.50
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Noodle Canteen
Phone
068443588
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
269 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
- Napier Fast Food Menus
- Hawkes Bay Fast Food Menus