Noodle Canteen in Napier Menu

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Noodle Canteen in Napier has no menu available, but can choose from many other options such as Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari from Trattoria alla Toscana. Burger Wisconsin offers many options including California and Wisconsin Burger. Taradale RSA includes a wide range like 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES or 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES. Ham and Veggie Delite from . Subway - Taradale offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Cloudy bay clams, saffron, pineapple, bomba rice $17
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Cured venison tartar, sour cherries, Kriek granite, radish $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Grapefruit salad, muscovado gel, greek yoghurt $6.5

All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
Chef’S Noodle Bowl $24
Add An Extra Dip + 2 $2
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32

2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
GLUTEN FREE OPTIONS:
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
DESSERT OF THE DAY $4.00

BBQ pork, pickled cucumber, smith rolls $18.50
Omelette, autumn greens, ricotta, parmesan $18.50
Lime coconut french toast crunch $14.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Mixed Leaf Salad $5.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth

Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Marinated olives $ 8.9
Patatine fritte $ 6.9
- french fries
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato

Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Sesame & soy fried bok choy $9.00
Single $17.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Otago Whitestone “Windsor Blue”
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00

Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style

Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Sambal Oelek – Very Hot
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream

Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Tagliere di formaggi $25.00
- 3 cheeses
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

Eggs Benedict $17.90
Fish & Chips $17.50
caesar Salad/bacon $17.50
Creamy Porridge $9.50
Bangers Chips salad $8.00
Fish & Chips $8.00
Eggs on Toast $9.00
Creamy mushrooms $18.50

Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Wakanui Blue Rib 300gm $40.00
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Selection of tea and espresso coffee to finish
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Generous for one or share for two

Paolo's pork sausage $4.20
Roasted Tomato $3.10
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Shoestring fries, garlic aioli / Green salad $6.00
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Chef's pasta of the day $24.00
-two scoops $8.50

or BLT. $11.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted bagel w cream cheese & jam. $8.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50

Sausages $4.50
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Eggs $4.50
- poached, scrambled, fried
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Large $14.00
optional organic gluten and dairy free bread - Add $2.00

Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Lemon crush meringue pie, mango sorbet, berry coulis $16
Pommes frites $9
- and aïoli
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood

Noodle Canteen

Hawkes Bay > Napier > Noodle Canteen

Address

269 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068443588

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM