Noodle Canteen in Napier Menu

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Noodle Canteen in Napier has no menu available, but can choose from many other options such as Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari from Trattoria alla Toscana. Burger Wisconsin offers many options including California and Wisconsin Burger. Taradale RSA includes a wide range like 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES or 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES. Ham and Veggie Delite from . Subway - Taradale offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Steak & Mushroom $6.00
Hot Dog on Stick $2.50
Kumara Fritter $2.50
1/2 Chip $2.00
Crumbed Fish $3.30
Corn Fritter $2.50
Battered Fish $3.00
Mars Bar $0.80

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Cured venison tartar, sour cherries, Kriek granite, radish $17
Cloudy bay clams, saffron, pineapple, bomba rice $17
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Wild salad leaves, mesclun, 'parvenu' soup $8
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Gazpacho consomme, powdered goats milk $3.5
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14

VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Chicken, Pork, Beer $11.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
-Chicken $11.50
-Beef $11.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste

Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Rice $7
- Mexican style rice of the day
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)

Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate

-Balado Telur $30.00 Per Person
- Stewed Egg
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
5.30 ~ 9.00* pm
Closed : Public Holidays
-Balado Telur $30.00 Per Person
- Stewed Egg
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
-Kare Ikan $30.00 Per Person
- Fish Curry

Lucknow Biryani $17.00
- lamb marinated in hyderabadi style and cooked with rice
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce

Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Tagliere di formaggi $18.00
- 2 cheeses
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.

Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Green bean, freekeh, almonds, preserved lemon dressing
Raw energy muesli, fruit compote, yoghurt $18.50
- Small $6.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Add
Risotto cakes $3.00 TO $8.50
Cookies $3.00 TO $8.50

Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- grilled steak, caramelised onion and tomato relish
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled chicken, avocado and mango chutney
4-6 people $27.00
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce

Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
mushroom $4.00
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
gluten free bread add $1.00
Toasted sour dough $6.00
- with butter and jam
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Smoked salmon $5.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
House made SOUP $10.00
- served with toast
SAVOURY MINCE $16.00
- on toast with two fried eggs
EGGS on toast (V) $10.00
TOAST $6.00
- with jam or 3 fruit marmalade

BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
PICNIC TOAST SLICE $3.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50

Tempura Veg of the day with chips and green sauce $20.00
Real chunky Agria fries $6.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00

Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Grilled banana $3.50
GK hash cake x2 $4.50
GK toast x2 $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Creamy mushrooms $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon

Noodle Canteen

Hawkes Bay > Napier > Noodle Canteen

Address

269 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068443588

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM