Noodle Canteen in Napier Menu

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Noodle Canteen in Napier has no menu available, but can choose from many other options such as Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari from Trattoria alla Toscana. Burger Wisconsin offers many options including California and Wisconsin Burger. Taradale RSA includes a wide range like 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES or 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES. Ham and Veggie Delite from . Subway - Taradale offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Chef’S Noodle Bowl $24
Fries, Garlic Aioli $7
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Hash Browns $4.5
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18

Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Dessert Free
- Lone Star 'Mudslide' ice cream.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce

Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Rice $7
- Mexican style rice of the day
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Warm Citrus Oil Olives
Shed 2 fried potato chips
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Olives with Caper Berries & Extra virgin Oil
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav

Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Mango Kulfi $6.00
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya

Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional

Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Pasta of the Day $18.50
- See our specials board for today’s pasta
Menu available Monday – Sunday 11:30am~2pm
add bacon – $13.50
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast

Dumpling 12 Pack Combo $16.00
Red, Green and White $12.00 - $16.00
Pork Belly Steamed Bun $5.00
Four Seasons $14.00 - $24.00
Margherita $8.00 - $14.00
Carnivore $15.00 - $26.00
Fruits of the Sea $16.00 - $27.00
The Grand $22.00 - $32.00

Rosemary, garlic, potato & parmesan $19.00
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Fries $6.00
BLC $17.00
- lettuce & chicken toasted club with skinny fries
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Garlic prawn, tomato, coriander & mozzarella $19.00
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Hot Marinated Olives with roasted nuts $9
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Pommes frites $9
- and aïoli

Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00

Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

Chunky french fries & aioli $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Steamed seasonal vegetables $ 7
Oyster gratin baked in the shell, cider cream $ 15
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Roasted beetroot & feta $ 7
Classic French onion soup $ 10
Grilled pork fillet, potato gratin,roasted veggies $ 27

Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK hash cake x2 $4.50

Noodle Canteen

Hawkes Bay > Napier > Noodle Canteen

Address

269 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068443588

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM