Noodle Canteen in Napier Menu

Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces

Bacon $6
French Fries $6
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Mushroom $4
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote

Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Basket of Curly Fries $6.00
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
2x Eggs $3.00
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce

STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Chicken, Pork or Beef $11.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.

OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
(AVAILABLE AS TAKEAWAY)
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
200G NEW YORK SIRLOIN STEAK $27.00
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks

Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Rice $7
- Mexican style rice of the day
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing

-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
On skewers served with peanut sauce
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Open : Tuesday ~ Sunday
5.30 ~ 9.00* pm

Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Tagliere di formaggi $18.00
- 2 cheeses
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

Chicken Caesar Wrap $10.90
- Diced marinated chicken, cos lettuce, diced bacon, parmesan cheese and Caesar dressing wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Smoked BBQ Beef Wrap $13.90
- Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Cheese Sauce $2.20
Garlic & Herb Bread $8.90
Garlic Prawn Prime Rib $39.90
- Prime Rib with 3 pan-seared prawns and garlic cream sauce.

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Beef & Cheese Burger $8
- Served with chips
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Roast of the Day $15.5
- Sewed with vegetables & gravy
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Fish & Chips $7.5
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
EGGS BENE $16.00
- with bacon & hollandaise sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>

Pancakes $16.00
- With banana, bacon & maple syrup
Menu available Monday – Sunday 8:30am~11:30
Menu available Monday – Sunday 11:30am~2pm
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Kids Meal Boxes With lollipop & drink
add bacon – $13.50

Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Baked Passionfruit Cheesecake
Short Black & Long Black $4.00
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad

Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Smoked salmon $6.50
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Toasted almond granola $12.50
- with poached pears & Greek yogurt

Grilled banana $3.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK hash cake x2 $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.

Noodle Canteen in Napier Menu

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Noodle Canteen

Hawkes Bay > Napier > Noodle Canteen

Address

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269 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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