Noodle Canteen in Napier Menu

-Garden salad;Served with salad green and tabbouleh $8.50
Regular; $9.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Tabbouleh; $5.90
-Falafel salad; $13.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Tiramisu; $5.90
Baklava; $3.50

TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
JUG OF DIANE SAUCE $3.00
300G SCOTCH FILLET $32.00
UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
PASTA OF THE DAY
- check for today’s selection
2 X FRIED EGGS $3.00
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries

Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
Tom yum yum
Thursday $36.00
- All you can't eat pork ribs! with chips & salad
●Signature burgers
- Served with chips and tomato sauce on brioche bun
-Vegetable $4.85
-Chicken $3.85
Rump $26.00
- 250g large and juicy

Aloo gobi $14.00
- Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Kids butter chicken $10.00
Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
Roti $2.50
- Bread with wholemeal flour
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.

Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts

Grilled Steak Sandwich $19.90
- Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
Avocado & Honey Mustard Chicken -Lite $21.90
- With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
Hoggies Fish & Chips $25.90
- Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
Guacamole $2.20
Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Lite Option $21.9
Pan-seared Blue Cod $15.90
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.

-poached eggs $6.50
Slices $3.00 TO $8.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
-braised kale $4.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Sausage rolls $3.00 TO $8.50
-roasted mushrooms $4.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50

Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- grilled steak, caramelised onion and tomato relish
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
House made SOUP $10.00
- served with toast
TOAST $6.00
- with jam or 3 fruit marmalade
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Smoked salmon $5.00
EGGS on toast (V) $10.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
EGGS BENE $16.00
- with bacon & hollandaise sauce

EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
WEDGES $9.50
- Sour cream + sweet chilli
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
SALMON + LEMON $5.50
EGGS BENEDICT $18.90
- Salmon + spinach

Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Market Fish of the Day $29.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis

"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Small Serving $9.00
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce

Fries / Aioli $6
Mini American hot dogs / tomato sauce / mustard / fries $8
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Bacon / egg / toast $8
Salt and pepper squid with lemon aioli (GF) $6
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14

- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Salads medium $11.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
optional organic gluten and dairy free bread - Add $2.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Sausages $4.50

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Noodle Canteen in Napier Menu

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Noodle Canteen

Hawkes Bay > Napier > Noodle Canteen

Address

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Opened hours

Price

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Service

Cuisine

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269 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

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Hawkes Bay Restaurants

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