Address
163 Thames St, Oamaru, Waitaki
Noodle Canteen in Otago Menu
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Noodle Canteen in Otago has no menu available, but can choose from many other options such as BREAD or SOUP from Stratosfare Restaurant & Bar. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Murphy's On The Corner includes a wide range like Groper or Gurnard. Homemade granola and Fruit, honey and yoghurt (GF) from . Esquires offers The Cuban and House fries w/ aji chipotle mayo.
Nearby Sample Menus
- Onion Rings X4 $2.00
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
- Jug Gravy $2.00
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Scoop ice cream $3.00
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
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Margherita $21.00
- mozzarella, tomato, basil oil
- Pork and beef meatballs, tomato sauce $12.00
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Ravioli $23.00
- spinach, ricotta, sage butter
- Pork and porcini meatballs, chickpea cream $12.00
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
- Tiramisu $8.00
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Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
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Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
- Served with steamed jasmine rice
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Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
- * = can be made gluten free
- Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Brunch: add bacon $3.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- -Brunch: add kidneys $4.00
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
- Bacon, sausages or mushrooms $5.00
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Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
- Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
- Vegetarian Teriyaki $10.00
- Satay Chicken $11.00
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Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
- Teriyaki Fish $16.00
- Hot & Spicy Chicken $13.00
- Chicken Katsu $12.00
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
- Chips with aioli $2.50
- Chicken Karage (with curry) $11.50
- Hong kong chicken with shitakemushroom $12.50
- Vegetarian $10.50
- Braised egg plant with chicken and salty fish $13.50
- Battered (6) $6.95
- All BBQ meals served with vegetables and rice N/A
- Roast Pork with crackle $40/Kg
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- ADD SIDES:
- benedict (havoc bacon or salmon) $17.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- porridge, poached fruits, toasted almonds, cream $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Moroccan Chicken $16
- with 3 organic salads
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Organic Soup $13
- with artisan toast
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
- -1/2 Doz $20.00
- Calamari Rings five for $5.00
- Kumara $6.50
- Gurnard $6.30
- Fish Wrap $6.80
- Bluff Oysters Battered or Raw
- Spring Roll (vegetarian) $3.00
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- -Add Fries- $12
- -w/ Smoked salmon $19
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Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
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Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
- -w/ Local streaky bacon $18
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Short Black Big brekky $23
- Toast (grain or white), local streaky bacon, sausages, hash browns, baked beans, mushrooms and organic free range eggs (any style).
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Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
- Local streaky bacon $5
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
- Baked Beans $3.20
- Kransky $3.50
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M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
- Joe's Green Salad $4.80
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
- Large Chips $9.50
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Noodle Canteen
Phone
034346186
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Quick Bites
163 Thames St, Oamaru, Waitaki
- Otago Chinese Menus
- Otago Fast Food Menus