Noodle Canteen in Otago Menu

Noodle Canteen in Otago has no menu available, but can choose from many other options such as BREAD or SOUP from Stratosfare Restaurant & Bar. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Murphy's On The Corner includes a wide range like Groper or Gurnard. Homemade granola and Fruit, honey and yoghurt (GF) from . Esquires offers The Cuban and House fries w/ aji chipotle mayo.

Nearby Sample Menus

Wendy's (sample menu)
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • M $4.10
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • 12 pcs $9.80
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Robbies Bar & Bistro (sample menu)
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Bacon 1 Rasher $1.80
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Aoili $2.50
  • Mushroom Sauce $3.50
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Wok Fusion (sample menu)
  • Whole Soya SauceChicken $20.00
  • Panfried salmon don $14.00
  • Pork $9.90
  • Gong bo Chicken $12.00
  • Half Roast Duck $20.00
  • Yang Zhou fried rice $11.90
  • Japanese style Chicken Wings(4) $8.00
  • Melt down $6.50
    • A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Korea House (sample menu)
  • DOLSOT BIBIMBAP $16.00
    • SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
  • SPICY CHICKEN STEW $14.00
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • CHICKEN CURRY FRIED RICE $10.00
  • BARBECUED PORK $15.00
  • DUMPLING & RICE CAKE SOUP $15.00
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
Wanaka Gourmet Kitchen (sample menu)
  • Affogato $17
    • Short black espresso, vanilla bean gelato and a liqueur of your choice
  • Chargrilled Angus Steak $39
    • Eye Fillet 200g
  • Duck $36
    • French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
  • Mashed potato N/A
  • Ruby Island $36
    • 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
  • Apple Crumble $16
    • Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
  • Smoked Salmon $25
    • Earl grey tea smoked salmon served with salad and soda bread
  • Chips $7
Threesixty Restaurant (sample menu)
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Steamed vegetables $8.50
  • Pommes rissolées $8.50
Stratosfare Restaurant & Bar (sample menu)
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
Velvet Burger (sample menu)
  • Juices $5
  • Native Kumara Chips $7.5
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Mushroom or Egg $1.5
  • Soft Drinks $4.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Powerade $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Me & Mee (sample menu)
  • Prawn & cheese spring rolls (4) $12.00
  • Honey lemon chicken $25.00
  • Steamed pork & chive dumplings (6) $12.00
  • Fruit salad with whipped cream $15.00
  • Ginger beef with spring onion $26.00
  • Crispy prawn wraps (5) $12.00
  • Hunan chilli chicken $26.00
  • Singapore noodles $24.00
Turkish Cuisine (sample menu)
  • Lamb/Chilly Lamb $13.90
  • Mix $10.90
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Lamb $12.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Lamb/Chilly Lamb $10.90
  • Chicken $13.50
Courtyard Restaurant (sample menu)
  • Cereal & Preserves Or Yoghurt $9.00
  • Toast & Spreads $7.00
  • Full Cooked Breakfast $25.00
    • Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
  • Bacon & Eggs $15.50
    • cooked how you like them. Fried, Poached or Fried
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Banana Boat $6.00
  • Pear Poached in Redwine $10.00
    • served with ice cream & cream
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
The Flying Pig Cafe (sample menu)
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
Hamills Restaurant & Bar (sample menu)
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • -Medium $22.50
  • Choose your favourite two options and save the arguments
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
With Sugar Cafe (sample menu)
  • Soup of the day served w ciabatta $10
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • house smoked salmon $17
  • house smoked salmon $6
  • free range bacon $5
  • field mushrooms $4
  • free range bacon $16
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Noodle Canteen

Noodle Canteen

location

Address

163 Thames St, Oamaru, Waitaki

phone

Phone

034346186

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Quick Bites

Location
163 Thames St, Oamaru, Waitaki
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