Address
163 Thames St, Oamaru, Waitaki
Noodle Canteen in Otago Menu
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Noodle Canteen in Otago has no menu available, but can choose from many other options such as BREAD or SOUP from Stratosfare Restaurant & Bar. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Murphy's On The Corner includes a wide range like Groper or Gurnard. Homemade granola and Fruit, honey and yoghurt (GF) from . Esquires offers The Cuban and House fries w/ aji chipotle mayo.
Nearby Sample Menus
- eggs any style, toast $12.00
- benedict (havoc bacon or salmon) $17.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Bubble and squeak $7.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Green salad dressed with lemon honey vinaigrette $7.50
- PAN FRIED DUMPLING $7.00
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DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
- SEAFOOD PANCAKE $8.00
- LARGE $14.00
- BARBECUED KIMCHI BEEF $16.00
- BBQ PORK BELLY & SQUID $17.00
- SPICY BEEF STEW $14.00
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KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Sorbet – Mixed Berrys $8.5
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
- Enjoy a side with any main dish for $7….
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Chorizo Cigars $10.00
- with cashew nut pesto
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Hot or Cold $6.50
- Crumbed Scallops $2.00 each
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Sole Sandwhich $9.50
- Sweet Chilli Prawn Skewers two for $7.00
- -2 Oysters $7.00
- Fish Bites $1.00 each
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
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30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
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16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
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22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
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12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
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38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
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57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Basmati Rice - Premium Indian rice $2.50
- Chicken Nachos N/A
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Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Aurora Burger N/A
- Kid's Lunch Box N/A
- Pies & Savouries N/A
- Gourmet Cheese Rolls N/A
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Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
- French Toast or Waffles $16.50
- -House-smoked salmon
- -Roasted red peppers,basil pesto & pinenuts $16.50
- -Add salmon or haloumi $6
- -Fruit preserves $7
- -Chorizo, red peppers,avocado & paprika
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Porridge $10
- Served with cream, maple syrup & mixed berries
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Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- Sauteed Mushrooms $5.00
- Steamed or Roast Veg $5.00
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Noodle Canteen
Phone
034346186
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Quick Bites
163 Thames St, Oamaru, Waitaki
- Otago Chinese Menus
- Otago Fast Food Menus