Address
163 Thames St, Oamaru, Waitaki
Noodle Canteen in Otago Menu
Are you the owner? Manage this listing for free.
Noodle Canteen in Otago has no menu available, but can choose from many other options such as BREAD or SOUP from Stratosfare Restaurant & Bar. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Murphy's On The Corner includes a wide range like Groper or Gurnard. Homemade granola and Fruit, honey and yoghurt (GF) from . Esquires offers The Cuban and House fries w/ aji chipotle mayo.
Nearby Sample Menus
- Wedges with sweet chilli and sour cream $9.50
-
Meat lovers $18.50
- salami, ham, bacon, bbq sauce
-
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
-
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
-
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
- Scrambled eggs on toast $6.00
-
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
-
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- Satay sauce with vegies/chicken/beef on rice M $12 L $14
- Crispy roasted pork belly platter $23
- Crispy roasted pork belly on rice $12
- Combination roasted meats platter $24
- Sour and spicy soup S $7 M $13 L $16
- Roti Chanai with chicken curry M $10 L $12
- Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
- Szuchuan spicy double cooked pork belly $19
-
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
-
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
- -or bacon, eggs & garluc toast $14.00
-
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
- gluten free, dairy free & vegetarian options available!
-
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
-
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
- BLT & Chips $13.50
-
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
-
New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
-
-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
-
Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
- -Extra topping $1.00
- 11:30am - 4pm
-
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
-
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
-
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
-
Rustic Fries $9.00
- with aioli & tomato sauce.
-
Fries $7.00
- with aioli & tomato sauce.
-
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
-
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
- Selection of three cheeses $23.00
- Sticky BBQ chicken shanks (GF) $13.90
- Mac n cheese w bacon $8.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Crushed Kumara, Chilli & Hazelnuts $7.5
-
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
-
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
-
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
-
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
- Tomatoes $2.5
-
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
-
Garlic Turkish Bread $9.5
- Serves 2-3
-
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
-
Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
-
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
-
GF - Vegetarian option available
- ask waiter
- Mushroom 4.5
-
Special Pizza 25
- Please ask our waiter
- 12" Pizza - Gluten Free available - extra 3
-
Polenta chips 8.5
- with truffle oil and aioli
-
The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
-
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
- Beer Bettered Onion Rings $6.0
-
Catch of the Day $29.90
- Please see your server for today’s offerings.
-
Steaks from the Char Grill (GF available) $27.90
- 250gm Prime Cut Beef Sirloin served with your choice.
-
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
-
Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with a smoked chicken breast.
-
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
- Roast Seasonal Vegetables $8.00
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
-
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
-
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
-
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
-
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
-
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
-
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
-
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
-
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
- Yukkie $3.00
- Three Berry Parfait $12.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Greek Salad $10.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Small $19.00
- Biscuits $1.50
- Affagato $12.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Truffles or Slice of the Day $3.50
- Sticky Date Pudding $12.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Trio of Gourmet Ice Cream $12.00
-
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- -Mousse au Chocolat / Chocolate mousse $9
-
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
-
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Noodle Canteen
Phone
034346186
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Quick Bites
163 Thames St, Oamaru, Waitaki
- Otago Chinese Menus
- Otago Fast Food Menus