Noodle Canteen in Otago Menu

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18

Medium $30.50
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
Medium $31.50
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Large $34.50
Large $34.50

GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
GARLIC BREAD $10.00
200g.SIRLOIN $29.50
PÂTÉ & BREADS $16.00
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.

Organic salad greens with lemon vinigrette $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Sautéed peppered cabbage $7.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Bubble and squeak $7.50
Raw vegetable salad dressed with kecap manis $7.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50

Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Add Bacon, Salmon, or Roast Mushrooms $3
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Spinach, Sourdough, Chili jam, Hashbrown $3
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough

Yum Woon-Sen $18.00
- Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
Stir Fried Vegetables $17.00
- Mixed seasonal vegetables stir fried with Thai sauces
Chicken Wings (6) $9.00
- Mildly spiced in our special marinade, with sweet chilli sauce
Tofu Fried Noodles $18.50
- Fried egg noddles with tofu, egg and vegetables
Chilli Seafood $20.00
- Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
Chicken or Pork Fried Egg Noodles $17.50
- Egg noodles fried with chicken or pork and vegetables
Yellow Curry Tofu $20.50
- Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice

Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Papad (4 Pack) $2.00
- Crsipy Wafers
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts

Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Add wilted spinach $4.00
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds

Prawn Special Dish(GF) $ 17.80
Chive Crepe $ 6.80
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Chicken Curry (Small/Large) $ 9.80/$ 13.80
Eden Curry Delight $ 15.80
Vegan & Vegetarian
Salmon Special Dish(GF) $ 21.80
Pork Chop Noodle Soup $ 13.80

Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Parmesan agria potato beignet $10.00
- paprika & chives

Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
Side of thick cut fries $5.00
Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
Thursday light lunch, all light meals $14 available from 11am- 5pm
Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
Giant ice cream sundaes $10.00
- Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce

-Large $10.00
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
-Small $9.00
-Large $8.00
-Large $4.50
•Starters

Smoked Salmon $3
Sausage $3
Artisan toast $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Ham $3
Hollandaise $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
The Healthy Start $7.50
- easonal fruit, natural yoghurt

Chicken
Sweet Corn Chicken Soup
Pork and Prawn
Wonton Noodle Soup
Beef
Pork Bun
BBQ Pork on Rice
Vegetarian

WILD MUSHROOM & MASCARPONE RISOTTO $22.00
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries

Noodle Canteen in Otago Menu

Nearby Sample Menus

Noodle Canteen

Otago > Noodle Canteen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

163 Thames St, Oamaru, Waitaki

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