Address
163 Thames St, Oamaru, Waitaki
Noodle Canteen in Otago Menu
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Noodle Canteen in Otago has no menu available, but can choose from many other options such as BREAD or SOUP from Stratosfare Restaurant & Bar. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Murphy's On The Corner includes a wide range like Groper or Gurnard. Homemade granola and Fruit, honey and yoghurt (GF) from . Esquires offers The Cuban and House fries w/ aji chipotle mayo.
Nearby Sample Menus
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FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
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ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
- SOUP OF THE DAY + toasted focaccia $13
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BAGELS $6.5
- Provisions ‘many berry’ jam’
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PO’BOY $19
- French baguette, slow braised pork + pickled slaw
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
- Pork $11.50
- Combination $11.90
- Japanese style Chicken Wings(4) $8.00
- Char Siu $10.90
- Chicken Nuggets $0.60
- American Donuts $1.50
- Ton kastu egg don $12.50
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- GARDEN TOSSED SALAD $ 5.00
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
- Garlic & Herb Baguette $9.00
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
- Puhoi Gorgonzola $11.00
- Thinly Cut Sour Cream & Chives N/A
- Mayo N/A
- Roasted Garlic N/A
- Chicken Teriyaki N/A
- Beetroot N/A
- Turkey N/A
- Honey Mustard N/A
- Apple Slices N/A
- Red Chilli Chicken $16.00
- Rice
- Cabbage with Sour Sauce $14.00
- Won Ton Soup $4.00/$10.00/$15.00
- Deep Fried Pork Spare Ribs with garlic $18.00
- Griddle Beef $19.00
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HONG KONG Duck $21.00/$42.00
- half/whole
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Soy Sauce chicken $13.00
- half
- 12. Salmon salad $13.00
- 25. Crispy chicken sushi
- 28. Shrimp sushi
- 27. Teriyaki chicken sushi
- 33. Tuna sashimi
- 23. Yaki udon vege $12.00
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- - 4 pcs $4.00
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
- Vegetarian Option
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
- All Served With Rice And Sides
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Mango Cheese Cake
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- - Regular $4.50
- - Large $6.50
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Feta $1.50
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Large $6.50
- Chips
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5 Grilled Tenderloins $11.90
- Choose your basting
- Ham N/A
- Italian B.M.T N/A
- Double Choc Chip N/A
- Thousand Island N/A
- White Chip Macadamia N/A
- Pork Riblet N/A
- Italian Dressing N/A
- Olives N/A
- Chinese Braise Beed Noodle Soup
- Sweet Corn Chicken Soup
- Lamb
- BBQ Pork Noodle Soup
- BBQ Pork on Rice
- Chicken
- Wonton Noodle Soup
- Beef
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Pickled Cucumber $4.00/2pcs
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Tuna Sashimi $18.00/$28.00
Noodle Canteen
Phone
034346186
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Quick Bites
163 Thames St, Oamaru, Waitaki
- Otago Chinese Menus
- Otago Fast Food Menus