Address
163 Thames St, Oamaru, Waitaki
Noodle Canteen in Otago Menu
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Noodle Canteen in Otago has no menu available, but can choose from many other options such as BREAD or SOUP from Stratosfare Restaurant & Bar. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Murphy's On The Corner includes a wide range like Groper or Gurnard. Homemade granola and Fruit, honey and yoghurt (GF) from . Esquires offers The Cuban and House fries w/ aji chipotle mayo.
Nearby Sample Menus
- -S $14.90
- -L $18.10
- - M $13.20
- Vino Bianco
- - Penne
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Tortellini *(GF) E 14.50 / M 17.90
- Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
- -M $17.00
- -M $13.20
-
Bottomless Pit Reg $14.50, Large $16.50
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
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Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
- Chips with Aioli Sauce $5.00
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Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
- Edam Cheese $1.00
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Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
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Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
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Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
- -Small $12.00
- -Large $12.50
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Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
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Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
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Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
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Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
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Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
-
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
- Deep fried pork fillet noodle soup M $12 L $14
- Dried beancurd with lamb brisket $20
- Beef spare ribs with black pepper sauce on rice $14
- Mapo tofu with pork/vegetables on rice M $12 L $14
- Chinese vegetables with garlic sauce $14
- Crispy roasted pork belly noodle soup M $12 L $14
- Deep fried pork fillet on rice $12
- Dried noodles with five spice sliced beef M $13 L $15
- DEL SOL BURITTOS
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Patatas de maiz(GF,V) $9.00
- with burnt onion cream
- Black angus beef(2 people) $35.00
- ENSALADA
- Grilled corn & caponata $18.00
-
Black angus beef $12.00
- with chimichurri classico
- Corn & peppers $14.00
- SOFT SHELL TACOS
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
-
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
-
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
-
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
-
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
-
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Elephant fish $4.00
-
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Cogs of chips $5.50
-
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
-
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Hot dog $3.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
- Extras
- Extra Poached Egg $2.00
-
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
-
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Roast wild thyme mushrooms $6.00
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- All Served With Rice And Sides
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
- All Served With Rice And Sides
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
-
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
- Toasted (two fillings) $4.50
- Club $2.90
- Hot BLT $7.00
- Bacon and egg $4.00
- Mince / bacon and egg $3.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
- Mutton / Chicken $4.20
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Beaufort (cow, semi soft, region de Beaufort)
- Available with wine pairing
- Comte (cow, semi hard, region Franche Comte)
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Tomme de Savoie (cow, semi hard, region de Savoie)
- With Akaora smoked salmon or smoked chicken $23.00
- -add extra slider $5.50
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-
Pork & chive dumplings $8.00
- With dipping sauces
- Available until 10pm
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Shoestring fries $8.00
- With garlic aioli
-
Local fish
- Crumbed with greens,tomato,tartare
-
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
- Mega $35
- Add Fries Or Wedges For $5
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
- Extra Bread $3
- Buttered Toast $4
Noodle Canteen
Phone
034346186
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Quick Bites
163 Thames St, Oamaru, Waitaki
- Otago Chinese Menus
- Otago Fast Food Menus