Noodle Canteen in Otago Menu

Noodle Canteen in Otago has no menu available, but can choose from many other options such as BREAD or SOUP from Stratosfare Restaurant & Bar. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Murphy's On The Corner includes a wide range like Groper or Gurnard. Homemade granola and Fruit, honey and yoghurt (GF) from . Esquires offers The Cuban and House fries w/ aji chipotle mayo.

Nearby Sample Menus

  • Rice $4.50
    • Plain white rice.
  • Vegetable Samosa (2pcs) $7.00
    • Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Mango Lassi $6.00
    • Mango and yoghurt smoothie.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Pickle (Hot & Sour) $4.00
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • HALF METRE (2-3 people) $26.00
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • - Add Chips $14.50
  • Tasty Fruit Salad served with Ice Cream $9.00
  • Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
  • Steak Sandwich $16.50
    • 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
  • Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
  • - With crumbed chicken breast $12.50
  • FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
  • (Only Served till 4pm)
  • CHEESY BREAD & DIP $7.00
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Warm marinated tomatoes $6.00
  • Roast wild thyme mushrooms $6.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Autumn pears $16.95
    • Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
  • Spanish- style whitebait $33.95
    • South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
  • Turkey bastilla $23.95
    • Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Semolina gnocchi $35.95
    • Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • Chimichuri $2.95
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • FISHERMANS BASKET $15.00
    • includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
  • CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
  • THAI COCONUT AND SEAFOOD STIRFRY $21.50
  • MEAT PATTY $3.50
  • PLAIN DONUTS $ 2.00
  • BATTERED ONION SAUSAGE $2.70
  • SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
  • SHRIMP FRIED RICE $13.50
  • Kebab on rice or chips
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • -Dolma or Mixed Dolma $8.00 each
  • Zucchini Kebab
    • Vegetarian zucchini, feta cheese and egg
  • -Small $4.00
  • Mixed salad
    • Choose from the selection in our salad bar
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • -Large $4.50
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Wedges $8.5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Cheese $2
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Hot savoury food
    • In pie warmer as displayed
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Cheese cakes $5.80
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Focaccia bread $1.50
  • Specialty breads $4.6-$6.5
  • -1/2 meal $10.80
  • Large cakes $5.80
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Hummus $7.00
    • Served with crostini
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Marinated Kalamata Olives $6.00
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Fish of the day (ask your host for today’s catch) $34.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Roasted potatoes with rosemary salt $6.00
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Mexican(Small/Medium/Large) $11.5/$17/ $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Satay Chicken $12/$17.5/$29
    • (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Margherita(Small/Medium/Large) $10.5/$16/$27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Seafood(Small/Medium/Large) $11/$16.5/$28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Bowl of Fries $9.00
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Bowl of Salad $8.50
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
Noodle Canteen

Noodle Canteen

location

Address

163 Thames St, Oamaru, Waitaki

phone

Phone

034346186

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Quick Bites

Location
163 Thames St, Oamaru, Waitaki
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