Address
163 Thames St, Oamaru, Waitaki
Noodle Canteen in Otago Menu
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Noodle Canteen in Otago has no menu available, but can choose from many other options such as BREAD or SOUP from Stratosfare Restaurant & Bar. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Murphy's On The Corner includes a wide range like Groper or Gurnard. Homemade granola and Fruit, honey and yoghurt (GF) from . Esquires offers The Cuban and House fries w/ aji chipotle mayo.
Nearby Sample Menus
- TNT Red Duck Curry $24.50
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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Tom Yum Soup $13.50
- Chicken or Tofu
- Thai Curry Puff (4) Chicken $9.50
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
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Red Panang Curry $23.50
- Duck or Prawn
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
- Beef Salad $18.00
- BARBEQUE SAUCE
- Iskender Falafel $14.50
- Combination Iskender $15.50
- Chicken Shish $16.00
- Shish on Rice $17.00
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Roast carrots, burnt honey, thyme $10.00
- Roast beetroot, mandarin, feta. $10.00
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Baked candied kumara, pecans $8.00
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
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Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
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Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
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Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
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Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
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Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
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Deluxe Pizza Bread $9
- regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
- Jersey benne potatoes w/ rosemary and garlic $9.00
- 3 Cheeses $25.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- 1 Cheese $9.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
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TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
- FISH WITH VEGETABLES $10.90
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Pork Ribs $8.90
- with barbeque sauce
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Beef and Guinness hotpot $18.90
- with mash and gravy
- BANGERS AND MASH $10.90
- ROAST OF THE DAY $9.90
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- Prime T-bone steak (350g) $25.90
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
- Sides of Pub Slaw or Roasted Vegetables $6
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- THE MEXICANA BADGER
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
- LOADED WEDGES $11.00
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- CURLY FRIES $8.00
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- - -
- Soup of the Day Served with in house bread $11.00
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Lamb (Roll/ Plate) $12.90/$15.40
- Mix $13.50
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Falafel $13.50
- Chicken (Regular/ Small) $12.40/$10.90
- Toboli (container) $6.90
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Steamed Coconut Rice $5
- Woo Chilli Sauce $3
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Steamed White Pak Choy $12
- confit garlic
- Chinese Mushroom Spring Rolls $9
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Malaysian Spiced Chicken $17
- Pork & Lup Cheong Wonton (4 pieces) $10
Noodle Canteen
Phone
034346186
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Quick Bites
163 Thames St, Oamaru, Waitaki
- Otago Chinese Menus
- Otago Fast Food Menus