Noodle Canteen in Otago Menu

Noodle Canteen in Otago has no menu available, but can choose from many other options such as BREAD or SOUP from Stratosfare Restaurant & Bar. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Murphy's On The Corner includes a wide range like Groper or Gurnard. Homemade granola and Fruit, honey and yoghurt (GF) from . Esquires offers The Cuban and House fries w/ aji chipotle mayo.

Nearby Sample Menus

Amisfield Winery & Bistro (sample menu)
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Duck N/A
    • umami, mandarin, spring greens
  • Sides N/A
    • Local asparagus, juice, butter
  • House sorbets N/A
    • selection of chef's favourites
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
Copper (sample menu)
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Spelt bakery breads + dips $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
Red Rock Bar & Cafe (sample menu)
  • Garlic loaf $8.00
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Side Salad $5.00
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
The Last Post Pub Restaurant (sample menu)
  • CHEF’S SOUP $9.50
    • Piping hot soup with toasted rosemary focaccia. Small
  • w/ bacon add $4.00
  • Light $19.50
  • Add Fries $6.00
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • W/ bacon $10.50
  • PASTA OF THE DAY $19.00
    • Ask wait staff for today’s choice. Light
  • GARLIC FOCACCIA $8.50
The Taj Indian Kitchen (sample menu)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Available from 12PM to 4PM
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
Star and Garter (sample menu)
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • -or bacon, eggs & garluc toast $14.00
  • Sensational vegetable quiche $14.00
    • Delicious fresh quiche served with summer salad and apricot sauce
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Vegetarian or chicken filo parcel $23.00
    • Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Rata (sample menu)
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Mamma Mia Pizza Takeaway (sample menu)
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
Wanaka Bullock Bar (sample menu)
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • Steward Island Salmon Fillet $25
    • on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
Savoury Japan (sample menu)
  • Combination fried noodles $9.00
  • Black bean noodles with chicken $8.00
  • Chilli spicy Vegetables with rice $8.00
  • Pork & cashew nut $9.00
    • with rice
  • Tuna Salad Sushi $3.50 / $6.50
    • tuna, avocado, pepper
  • Vege Delight $6.50
    • 2 Inari, 5p vege sushi
  • Prawn fried rice $9.00
  • Twice cooked pork slices $8.50
Scotia Bar and Bistro (sample menu)
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Green Garden Salad $8.00
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Bistro Gentil (sample menu)
  • Potato Gratin $7.00
  • Creamy leek & silverbeet $7.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Potato dauphine $7.00
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
The Baaa Sports Bar & Grill (sample menu)
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Bacon (2) $3.00
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
The Flying Pig Cafe (sample menu)
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
The Perc (sample menu)
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • - Full serving $12
  • - Half serving $8
Noodle Canteen

Noodle Canteen

location

Address

163 Thames St, Oamaru, Waitaki

phone

Phone

034346186

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Quick Bites

Location
163 Thames St, Oamaru, Waitaki
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