Noodle Canteen in Otago Menu

Noodle Canteen in Otago has no menu available, but can choose from many other options such as BREAD or SOUP from Stratosfare Restaurant & Bar. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Murphy's On The Corner includes a wide range like Groper or Gurnard. Homemade granola and Fruit, honey and yoghurt (GF) from . Esquires offers The Cuban and House fries w/ aji chipotle mayo.

Nearby Sample Menus

Thai Land (sample menu)
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Roti $3.50
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
Tham Nak Thai (sample menu)
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Phad Thai $23.50
    • Duck or Prawn
  • With Rice extra $2.00
  • With Rice extra $2.00
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Saigon Van Restaurant (sample menu)
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • -L $9.00
  • Combination Noodle Soup
  • Spicy Beef Salad $8.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • -M $8.00
  • -M $8.00
Korea House (sample menu)
  • BARBECUED KIMCHI CHICKEN $16.00
  • STIR FRIED SPICY SQUID $16.00
  • DEEP FRIED DUMPLING $7.00
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • FISH ROE STEW $15.00
  • BARBECUED CHICKEN $15.00
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • STEAMED EGG $8.00
Moeraki Boulders Restaurant (sample menu)
  • Moeraki Beef Burger $20.00
    • Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
  • Chicken Salad $26.00
    • Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
  • Feta & Olive Salad $26.00
    • Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
  • Fish Burger $23.00
    • Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
  • Sweet and Sour Blue Cod $29.00
    • Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
  • Fries $3.00
  • Pancakes $18.50
    • Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
  • Nuggets and Fries $8.50
Taste of Tandoor (sample menu)
  • Aloo Gobi $13.00
    • potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Bhuna $14.00
    • tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
  • Reshmi Kebab (5 Pcs) $12.00
    • fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
  • Poppadoms (2 Pieces) $2.00
  • Prawn Butter Masala $18.00
    • tender cooked shelled prawns in a creamy butter masala sauce
  • Garlic Naan $3.00
    • buttered naan bread topped with crushed garlic
True South Dining Room - The Rees Hotel (sample menu)
  • 5 Cheeses $35.00
  • Served natural w/ elderflower and horseradish
  • shoestring fries served w/ aioli $9.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Steamed jasmine rice $5.00
Wobbly Goat Cafe (sample menu)
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Additional Toppings each $10.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Bacon $15.50
  • Served 9am to 2pm
  • Toasted Bagel
    • Served with
  • -Cream Cheese And Raspberry Jam $8.00
Cafe 55 Balclutha (sample menu)
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • DISH OF THE DAY $10.00
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
Pog Mahones Irish Pub (sample menu)
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Ratatouille Pasta $20.00
    • A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
  • Margherita $20.00
    • Tomato & mozzarella with fresh basil & pesto drizzle
  • Mixed Salad $5.00
  • For 2-4 people $18.00
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
  • Bread & Dips $9.50
    • A selection of breads served warm with hummus, spicy tomato relish & aioli dips
  • Sauces N/A
    • Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
The Postmaster's House (sample menu)
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Lightly dressed garden salad $6
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cafe Rue & Bar (sample menu)
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • pide $6
    • with a garlic cheese butter
Courtyard Restaurant (sample menu)
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
  • Toast & Spreads $7.00
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Pasta of the Day $8.00
    • tell us how you like it
  • Devils on Horseback $13.50
    • Prunes wrapped in bacon served on riceserved on a bed of rice
  • Garlic Prawns $16.00
    • served on a bed of rice
  • Chicken Nuggets & Chips & Sauce $8.00
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
Everyday Gourmet (sample menu)
  • Big Bacon Buttie $10
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -Spinach
  • -Extra sides,each $4
  • - Bacon
  • - Smoked salmon $9
  • -Chorizo, red peppers,avocado & paprika
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Noodle Canteen

Noodle Canteen

location

Address

163 Thames St, Oamaru, Waitaki

phone

Phone

034346186

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Quick Bites

Location
163 Thames St, Oamaru, Waitaki
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