Noodle Canteen in Otago Menu

Freeze Dried Mandarins and Raspberries, chocolate topping $6
Selection of fresh daily salads Medium $9
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Whole $30
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Whole Rack $35
Half $15
Ham and Cheese Toasted Sandwich

Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.

Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread

KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
BACON $4.00
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup

N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
Sticky Rice S $4.90 / L $8.90

Singapore Fried Noodles $10.00
Seafood Stick $1.00
Beef Fried Rice $4.50
Doz $8.00
Combination Tomato on Noodles $11.00
Chicken Foo Young Egg $9.50
Szechuan Chicken $9.50
Szechuan Lamb $9.50

Spicy Chicken Wings $10.00
- with sweet chilli sauce
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Sweet Corn Fritters $10.00
- with mango and coconut relish
French Fries $10.00
- with aioli and tomato ketchup
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta

5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Beef with Black Bean Sauce
Dessert
Sweet Corn Soup or Seaweed and chicken Egg Soup
Beef and Ginger and Spring Onion
Sweet and Sour Chicken with Pineapple $15.00
Chicken Sweet Corn Soup $4.00/$10.00/$15.00
Beef with Cashew Nuts $16.00
Shredded chicken (Hot) $22.00

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Homemade bread loaf with olive oil or butter $3

Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Seafood Chowder served with toasted ciabatta
Crumbed Sole with fries, salad and tartare sauce
Add chicken or prawns and salmon ($5.00)
In-house marinated Beef or Prawn skewers, served with a petite salad
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.

Hawaiian $20.00
Fish and Chips $20.00
- served with side salad and tartare sauce
Bowl of Fries $5.00
- with tomato sauce
Open Steak Sandwich $20.00
- served with fries
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Meatlovers $20.00
Chicken Cordon Bleu $20.00
- served with salad and fries

Kids Toast $6.50
- Kids toast served with jam & peanut butter
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce

Raspberry Lamingtons $7.50
- With whipped cream
-Add cheese $10.50
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Marinated Feta and Olives $15.00
- With flatbread
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls

Noodle Canteen in Otago Menu

Nearby Sample Menus

Noodle Canteen

Otago > Noodle Canteen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

163 Thames St, Oamaru, Waitaki

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