Noodle Canteen in Queenstown Menu

Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Double Ferg w/cheese $15.00
- Cheddar
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.

Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber

Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
(Available 10am-10.30pm daily)
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Enjoy any of our delicious desserts for $12…
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan

Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Fried Egg $2.50
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Jasmine Rice N/A
- Served in small, medium & large portions
Coconut Rice N/A
- Served in small, medium & large portions
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each

Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.

Garden salad $12.00
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté

Herbed Cheese $4.00
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Corn Chips & Salsa $8.00
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Diablo Fuego $4.00
- HOT!!
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Chilli flakes $3.00
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions

Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
House Salad N/A
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Crispy Calamari N/A
- with chilli mayo sauce
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable

Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Chunky Chips $5.50
Cheese $1.50
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Potato wedges $12
- Served with sour cream & sweet chilli
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Fried alamari, baby rocket, aioli $17.00

Soup of the day $14.00
- with sourdough bread
Salt & pepper calamari $16.00
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Broccoli with Gruyère cheese $8.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Hash browns $5.00

Garden (V) Salad R $8.90 / P $7.90
Extra Dip $1.00
Chicken Breast Pita R $10.90 / P $8.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Falafel (V) Salad R $11.90 / P $9.90
Chick n Fala Salad R $12.50 / P $10.50
Roast Lamb Pita R $11.50 / P $9.50
Roast Lamb Salad R $11.90 / P $9.90

- 4 pieces Surimi & Pickle
Deluxe Teriyaki Chicken
8PC. JUMBO $9.00
8PC. REG $7.90
6PC. REG $9.40
- 8 pieces Teriyaki Chicken & Double Avocado
- 4 pieces Regular Teriyaki Chicken
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

-Salmon $5
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Wedges $$11.00
Choose your favourite two options and save the arguments
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce

Noodle Canteen in Queenstown Menu

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Noodle Canteen

Otago > Queenstown > Noodle Canteen

Address

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Cuisine

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62 Shotover Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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