Noodle Canteen in Queenstown Menu

The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Fergburger w/ cheese $ 12. 00
- Cheddar
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese

Mixed Green Salad from the Chef's garden V $9.00/$16.00
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Roast wild thyme mushrooms V
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries

CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
PÂTÉ & BREADS $16.00
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
300 g. RUMP $32.50
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
CALAMARI $12.50
- light parmesan crust - garlic aioli.

Chicken Teriyaki N/A
Honey Oat N/A
Mayo N/A
White Bread N/A
Thinly Cut Ready Salted N/A
BBQ N/A
Bacon, Egg and Cheese N/A
Jalapenos N/A

Extra Poached Egg $2.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Poached Eggs on Toast $12.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Curry $2.50
Shark $5
Between 12Pm And 2Pm
Blue cod-large L $8 / S $4
Battered Sausage/Hot Dog-small $3
Spring or Curry Roll $3
Between 7am and 10am
Hoki-large L $7.50 / S $3.50

Wedges $10.00
- With sour cream and sweet chilli sauce
Fries $9.00
- With aioli and tomato sauce
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Garlic Pizza $14.00
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde

Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Sides of Pub Slaw or Roasted Vegetables $6
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast

Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Cashew Nuts N/A
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Cream of butternut pumpkin soup (V) (GF) $12
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Toasted pumpkin batard bread(V) $14
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Salt and pepper squid $26
- Served with aioli
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing

Wilted baby spinach
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
200g Angus Rump - (GF,DF) $34.00
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Rustic Fries w/ tomato relish - (V,DF) $10.00
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
café de Paris butter

CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Large Chips $9.50
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.

Hainanese Chicken and Rice $26
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Chinese Mushroom Spring Rolls $9
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Portuguese Custard Tarts $7
Roti Canai $5
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Char Kway Teow $29
- Fried noodles with prawns & lup cheong

Noodle Canteen in Queenstown Menu

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Noodle Canteen

Otago > Queenstown > Noodle Canteen

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62 Shotover Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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