A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
Orbits of Oreo $4.00
One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
Vege Club $11.50
Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
Chicken Fajitha $21.50
Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Satay $2.50
Beef Lasagne $19.50
Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Salmon Benny $16.50
Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Chicken Fajitas Skillet $19.00
A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Hot Dogs $ Chips $12
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Junior
Salad $5.5
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Banh Bao – Steamed Pork Bun Sliders $15.5
Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
GADO GADO $11.00
steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
CHICKEN/LAMB MURTABAK $12.00
Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
Steamed vegetables $5.00
MEE HOON $13.50
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
VEGETABLE CURRY $11.00
lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice