Noodles thanhgiong in Wellington Menu

APPETIZERS-MON KJAI V APPETIZERS-MON KJAI V
  • Rice noodle rolls $7.00
  • Vege noodle rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Pork and pineapple summer rolls $7.00
  • Coming soon vietnamese crepes $10.00
NOODLE SOUPS: CAC MON PHO NOODLE SOUPS: CAC MON PHO
  • Sweet & sour beef with rice noodles $14.50
  • Stirred fry noodles with beef $15.00
  • Stir fry noodles with chicken $15.00
  • Stir fry noodle with seafood $16.00
  • Vege stir fried rice noodles $15.00
  • Sweet & sour vege rice noodle $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Bbq pork on rice $14.00
  • Tofu and vegetable on rice $14.00
VIETNAMESE SANDWICH-CAC MON BANH MI VIETNAMESE SANDWICH-CAC MON BANH MI
  • Vegetarian vietnamese sandwich $10.00
  • Chicken vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00

Nearby Sample Menus

  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • *Not available with voucher deals
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Selection of Breads &  Dips $14
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Burger with House $22
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Mixed Green Leaf Salad $8
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Large server $17.00
  • -Regular server $11.00
  • 3 garlic knots $4.00
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Pasta of the day
    • please refer to daily specials board
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • 118 Seafood Noodle Soup $11.50
  • 94 Shredded Pork & Potato on Rice $10.50
  • 109 Won Ton Noodle Soup $11.00
  • Large $13.50
  • 87 Steamed Pork Belly on Rice $11.00
  • Medium $12.50
  • 63 Seafood Bean Curd $17.00
  • 114 Brisket Noodle Soup $11.00
  • Lamb $13.00
  • Mixed $11.00
  • Mixed Vege $8.5 / $9.5
  • Mixed & Chips $11.00
  • Lamb $10.00
  • Vege Sml $6.50 / Lrg $8.50
  • Baklava $3.20
  • Family Meal 1 $34.90
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Toast & Bagel Selection
  • Pasta of the Day
    • See our Chef's special board
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • vegetarian $15.50
  • - with preserved & cream cheese $6.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Cornbread $8
    • house made paprika whipped butter
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • 3 courses $45
    • Suitable for 10 guests or more
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Chicken tikka
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Chicken tikka $10.00
    • marinated boneless chicken cooked in tandoor.
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Barrah kebab $24.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Tandoori Chicken Full $24.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • 3PM - LATE
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Grilled ham $4
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Roasted tomatoes $3
  • Bacon $4
Noodles thanhgiong

Noodles thanhgiong

location

Address

16 Chews Lane, Wellington, New Zealand

phone

Phone

0275678065

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Cash

Location
16 Chews Lane, Wellington, New Zealand
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