Selection of seafood, seasonal vegetables, crusty fresh bread
New season asparagus, lemon butter, pistachio crumb $10
Mini Caesar, bacon, croutons, anchovies $10
The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Wakanui Rib Eye 300g $41
Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Eton Mess $15
Srawberry and pomegranate eton mess, strawberry sorbet
Portlander Long Bone Op Rib $9.50 per 100gm
Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.