Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Mini corn fritters with bacon $10.00
mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
muesli with fruit and yoghurt $12.00
toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Chorizo $21.00
chorizo, gherkin, red onion, capsicum, spinach.
Bread, hummus, olive oil and dukkah plate $14.00
sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
Tawa Vegetables $ 17.90
Seasonal Vegetables fried and cooked in tomato & onion sauce
Masala Dosa $ 12.00
Dosa stuffed with mashed potatoes , onion and spices
-10 $125.90
-10 $140.90
Paneer Kulcha $5.00
Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00