Address
16 Chews Lane, Wellington, New Zealand
Noodles thanhgiong in Wellington Menu
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APPETIZERS-MON KJAI V- Rice noodle rolls $7.00
- Vege noodle rolls $7.00
- Vietnamese spring rolls for 3 pieces $10.00
- Pork and pineapple summer rolls $7.00
- Coming soon vietnamese crepes $10.00
NOODLE SOUPS: CAC MON PHO- Sweet & sour beef with rice noodles $14.50
- Stirred fry noodles with beef $15.00
- Stir fry noodles with chicken $15.00
- Stir fry noodle with seafood $16.00
- Vege stir fried rice noodles $15.00
- Sweet & sour vege rice noodle $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Bbq pork on rice $14.00
- Tofu and vegetable on rice $14.00
VIETNAMESE SANDWICH-CAC MON BANH MI- Vegetarian vietnamese sandwich $10.00
- Chicken vietnamese sandwich $10.00
- Beef vietnamese sandwich $10.00
- Pork vietnamese sandwich $10.00
Nearby Sample Menus
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
- A slice of dark chocolate fruit cake $7
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Eggs poached or scrambled on toast $11
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
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Satay sauce $12.90
- Chicken, beef or pork
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Beef oyster sauce $12.90
- Chicken, beef, or pork
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Vegetables $4.00
- Only available with a main meal purchase
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Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
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Black pepper beef $12.90
- Chicken, beef, or pork
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Spicy fried noodle $12.90
- Chicken, beef, or pork
- Steamed chicken with ginger rice $13.50
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Chicken cashew nuts $12.90
- Chicken, beef, or pork
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Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
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Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
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Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
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Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
- Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
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Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
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Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
- Lamb $16.50
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25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
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Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
- Saffron Rice $5.00
- - Three for $14
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
- Beef Fried Ho Fun $16.00
- Salt and Pepper Chicken Cartilage $15.00
- Hot & Spicy Shredded Potato $10.00
- Prawn Twisters $10.00
- Hot and Spicy Tripe $12.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Salt and Pepper Squid $12.00
- Sweet & Sour Pork $16.00
- Fish finger sandwiches with American cheddar 12
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Market fish crude with confit tomato & chorizo oil 14
- Hummingbird mezze plate with grilled flatbread 25
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Two kinds of cheese with accompaniments 18
- Fried calamari with mango, chilli & coconut 14
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Scallop Sushi $5.00
- Foto Maki (tuna roll) $2.80
- Oyster Sushi $5.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Hoso Maki (vege roll) $2.80
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Salmon Sushi $4.00
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Olive $8
- Bowl of warm Marinated Olives
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
- Verdura della Sera Vegetable dish of the evening $8.5
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
- Polenta Parmesan chips with black truffle mayo $8.5
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
- Warm olives 8
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Witloof, goats cheese, squash, pear, walnut 14
- Obatzda, radish, cumin lavosh, pickled onion 15
- Mushroom & blue cheese toastie, spring onion relish 16
- Hand cut fries, ketchup & mayo 10
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Confit lamb shoulder, aubergine relish 17
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Fresh lemon curd $5.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Jam with cream $4.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Spring Roll
- O’Nagiri $2.50
- Fresh Salmon
- vegetarian Roll
- King Prawn
- Tuna
- Selection of Sushi may change*
- Spicy chicken
- Fries with tomato sauce $6.50
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The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
- Fresh bread with a Trio of spreads $9.50
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
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Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
- Greek salad $6.50
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- Seafood fried rice $14.00
- Scallop chop suey $17.00
- Seafood Pattie $2.50
- Singapore vermicelli $12.50
- Mee goreng $12.50
- Pork dim sim (6) $6.00
- Cheese Sandwhich $3.50
- Ginger and spring onion Pork $12.00
Noodles thanhgiong
Phone
0275678065
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Vietnamese
Features
Cash
16 Chews Lane, Wellington, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus