Address
16 Chews Lane, Wellington, New Zealand
Noodles thanhgiong in Wellington Menu
Are you the owner? Manage this listing for free.
APPETIZERS-MON KJAI V- Rice noodle rolls $7.00
- Vege noodle rolls $7.00
- Vietnamese spring rolls for 3 pieces $10.00
- Pork and pineapple summer rolls $7.00
- Coming soon vietnamese crepes $10.00
NOODLE SOUPS: CAC MON PHO- Sweet & sour beef with rice noodles $14.50
- Stirred fry noodles with beef $15.00
- Stir fry noodles with chicken $15.00
- Stir fry noodle with seafood $16.00
- Vege stir fried rice noodles $15.00
- Sweet & sour vege rice noodle $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Bbq pork on rice $14.00
- Tofu and vegetable on rice $14.00
VIETNAMESE SANDWICH-CAC MON BANH MI- Vegetarian vietnamese sandwich $10.00
- Chicken vietnamese sandwich $10.00
- Beef vietnamese sandwich $10.00
- Pork vietnamese sandwich $10.00
Nearby Sample Menus
- Lychees & Ice Cream $7
- Chocolate Gateau $7
- Chicken & Potato Balls $8
- Chocolate Liqueur Mousse $7
-
Soup of the day $7
- self-service, complimentary with main course
- Steamed rice $1.50
- Adult $20.50
- Cashew Nuts $8
- Bubble & squeak $5
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
- Bacon, eggs, black pudding, sausages $5
-
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
-
Front Room granola $11
- fresh berries, greek yoghurt , honey
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Bread & dukkuh w Kapiti Olive oil $7
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
-
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
-
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
-
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
-
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
-
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
-
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
-
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
- Green salad – house dressing $5.00
-
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
- Vegetable Pulao $7.00
-
Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
- Mint Chutney $3.00
- Tamarind Chutney $3.00
-
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
-
Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
-
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- Teriyaki Chicken $11.50/$9.50
- LARGE $11.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Focaccia-Sandwiches & Panini:
- - Chicken, leeks and potatoes
- - Vegetarian and vegan focaccia sandwich $7.50
- - Fresh Red Cabbage salad w/ orange dressing
- Salads/Sides:
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Spaghetti with Zucchini & Gorgonzola $14.50
-
Waffle no3 $16.80
- vanilla ice cream + mango
- Red bean soup w/fresh milk $7.00
-
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Tofu Pudding with honey bean $8.00
- Tofu Pudding with taro ball $8.00
-
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DAILY FISH $26.00
- ACME SEAFOOD CHOWDER $19.00
- ACME SUMMER SALAD $19.00
- DANISH RYE RUEBEN $16.00
- FRENCH FRIES & ACME CATSUP $7.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- BBQ chicken nibbles $14.00
- Grilled ciabatta with garlic and herb butter $7.50
- Manuka smoked fish cakes $11.00
- PORK SATAY $10.50
- STEAK FOO YOUNG $10.50
- WITH OR WITHOUT NOODLES
- DIM SIM (4) $5.00
- FISH $4.30
- WONTON NOODLE SOUP $7.50
- COMBINATION FRIED RICE $11.00
- POTATO FRITTERS $1.20
-
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
-
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
-
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
-
Pork Scratching $5.00
- Classic pub snack
-
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
-
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
-
Good Ole Blue Bulls
- steak, rocket, and blue cheese
-
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
- Satay Chicken
- Butter Chicken
-
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
- Nachos Beef $10.50
- Roast Dinner Pork lamb or Beef medium $13.80
- Cheese
- Chicken & Chips Medium $7.50
- Chicken & Chips Mini $6.50
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
-
Breakfast #1 n/a
- French Toast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #2 n/a
- Big Breakfast
-
BACON & EGG
- Full of just bacon and whole fresh eggs
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
-
STEAK & ONION
- Diced onion on top of prime beef steak
-
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
-
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- SAVOURIES $1.60
-
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
-
QUICHE
- Bacon, Egg, Cheese and Vegetables
Noodles thanhgiong
Phone
0275678065
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Vietnamese
Features
Cash
16 Chews Lane, Wellington, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus