Noodles thanhgiong in Wellington Menu

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Rice noodle rolls $7.00
Vege noodle rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Pork and pineapple summer rolls $7.00
Coming soon vietnamese crepes $10.00

Sweet & sour beef with rice noodles $14.50
Stirred fry noodles with beef $15.00
Stir fry noodles with chicken $15.00
Stir fry noodle with seafood $16.00
Vege stir fried rice noodles $15.00
Sweet & sour vege rice noodle $15.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Bbq pork on rice $14.00
Tofu and vegetable on rice $14.00

Vegetarian vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00

Nearby Sample Menus

Wicked Lunch $5.50
- Wicked Lunch
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
-6 Pack Nuggets $4.50
With any Bucket Meal. Set combination applies
Bread Roll $1.00
Swap lge Sides for an extra . $1
-4 Nuggets with chips $4.50
Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo

Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Chicken Nuggets & Chips $12
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Side Fries $5.5
Fish And Chips $12
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.

Served with steamed rice
Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
Chicken with Chinese Mushroom S $5 / L $9.50
Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
Curry Wontons $12.90
Any 2 Meats Combination $14.90
Chicken Congee / Beef Congee $9.50

Curry Combination $13.00
Pork & Mushroom with Cashew Nuts $14.50
Vegetarian spring roll $2.40
Pork $11.00
Squid Rings $0.90
Curry Combination $13.00
Steak $12.00
Chicken & Pineapple $12.00

Spicy Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
LARGE $11.50
REGULAR $9.50
Teriyaki Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Teriyaki Beef $11.50/$9.50

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Beef Oyster Sauce $12.90
- chicken, beef or pork
Deep Fried Chicken with Mixed Vegetables $14.50
* : Only available with a main meal purchase
Duck Noodle Soup $14.50
Fried Fish with Thai Chilli Sauce (spicy) $13.90
Satay Sauce $12.90
- chicken, beef or pork
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Egg Noodle Soup with BBQ Pork $12.90

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Add Mushrooms & Blue Cheese $3.00
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Gluten Free Bases Available $2.00
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce

Toast & Spreads $ 7.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Thai Beef Salad $18.00
- with crispy noodles
Eggs Florentine (Spinach) $16.50
Creamy Mushrooms & Bacon $19.50
Tomatoes $4.00
Eggs Montreal (Salmon) $16.50
Bacon & Eggs $14.50

chicken nuggets $8.90
- served with chips and tomato sauce.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
6 6 x Cocktail Spring Rolls $4.00
12 Green Curry $12.90
Green Curry Chicken or Beef $12.90
10 Chicken $6.50
Curry Roll (home made) $2.80
Fried Wonton Noodles $12.90
Cheese $5.90

Steamed Rice $3.00
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken with Cashew Nuts $14.50
Fried Rice with Chicken & Egg $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Sauteed Beef with Oyster Sauce $14.50
Spicy Prawn or Combination Seafood Soup $9.50

Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15

- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Noodles thanhgiong

Wellington Region > Wellington > Noodles thanhgiong

Address

16 Chews Lane, Wellington, New Zealand

Phone

0275678065

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM