Noodles thanhgiong in Wellington Menu

Milk & cookies $6
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Boiled eggs & soldiers/Sausage wrap $7
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Kids pack $5

BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
- add cheese fondue $2.00

A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef

Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
add Red Onion $2
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.

The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta

Hand cut kumara chips $4.00
Jasmine rice (small/large) $1.00/$2.50
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Mix pickles $3.50
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Fruit platter $6.00
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing

Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Soup of the Day $9
- Please ask for today’s special
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Chicken Oyster Sauce & Vegetables $9.50
Satay Chicken $9.50
Sizzling Spicy Garlic Pork $9.50
Satay Pork $9.50
Si Chuan Style Spicy Beef $9.50
Si Chuan Style Spicy Chicken $9.50
Steam Rice $2.50
Beef with Black Bean Sauce $9.50

Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Duck fat baked potatoes $7.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90

3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Confit potatoes $9
Asparagus $10
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35

Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Green Beans $6.50
- Goats cheese

PINEAPPLE FRITTER $1.50
MINI VEGETABLE SAMOSA (8 PACK) $3.50
LAMB VINDALOO Small $9.00 Large $14.00
RAITA $2.50
CRUMBED FISH $3.00
PAPADOMS $1.00
VEGETABLE TANDOORI ROLL $7.50
CHICKEN BIRYANI $10.00

Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Two varieties $28
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Rocket, pear and parmesan salad $8
Crispy duck fat potatoes $8

Tomato Relish
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Toasties $7.50
Bacon, Caramilised Onions, Camembert
Egg
Spinach
Cheddar + 3 Fillings $7.50

Homemade granola with greek yogurt & fresh fruit $12
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Creamy mushrooms on toast $7.50
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Salad du jour $8-12
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Veggie lasagna with spinach & lentils $10
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5

Noodles thanhgiong in Wellington Menu

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Noodles thanhgiong

Wellington Region > Wellington > Noodles thanhgiong

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16 Chews Lane, Wellington, New Zealand

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