Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
Mussel, clam, fresh fish & salmon chowder $20.00
Fresh cherry mille-feuille, creme chiboust $18.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00