Noodles thanhgiong in Wellington Menu

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Rice noodle rolls $7.00
Vege noodle rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Pork and pineapple summer rolls $7.00
Coming soon vietnamese crepes $10.00

Sweet & sour beef with rice noodles $14.50
Stirred fry noodles with beef $15.00
Stir fry noodles with chicken $15.00
Stir fry noodle with seafood $16.00
Vege stir fried rice noodles $15.00
Sweet & sour vege rice noodle $15.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Bbq pork on rice $14.00
Tofu and vegetable on rice $14.00

Vegetarian vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00

Nearby Sample Menus

Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Fish And Chips $12
Side Rice $5.5
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.

HAMBURGER $4.20
CORN FRITTER $2.30
MUSSEL FRITTER $3.40
6 SCALLOPS $12.00
SMOKE FISH FRITTER $3.40
WEDGES $4.90
SMALL COLESLAW $2.60
CHEESEBURGER $4.50

Real Paua Fritter $6.00
Egg Burger $4.70
Crumbed Fish(Deepsea Cod, Warehou) $3.50
with chips, coleslaw, sauce & lemon
Fish(Deepsea Cod, Warehou) $3.00
Potato Fritter $0.90
Steak Roll $2.80
Vegetarian Roll $2.50

Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
With five-star taste !
Pesto Bread $8
add Bacon $3
Lasagne Beef $17
- Made in traditional Italian way

Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs

Seasonal Roast Vegetables $6.00
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
250g Prime Steer Beef Sirloin $33.00
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
200g Beef Eye Fillet $35.00
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries

Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Icing Durian Dumplings (3 pcs) $8.00
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Coconut Pudding $8.00

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

CHICKEN BIBIMBAP $15.00
PRAWN RAMEN $15.00
PORK MANDU $5.00
POPCORN CALAMARI $7.00/$15.00
- small/large
GARLIC SOY BULGOGI $13.50
SPICY DOOBU $13.50
KIMCHI MANDU $5.00
SPICY BULGOGI $13.50

76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Panko Crumbed Calamari $14.00
- served with lemon aioli
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables

Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Yangnyem Chicken $20.00
- Fried chicken with spice
S-1 Dinner Set A (4 course main)
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
E-2 Vegetable Pan Cake

Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Kedgeree with house smoked fish $23.5
Warmed marinated olives $6.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
A bowl of Louisa plums $ 7.5
Van rosa potato salad, buttermilk dressing $8
A glass of chilled almond soup, nectarine and basil $13.5

Bacon & egg $4.10
Chicken avocado $4.60
Ham & egg $4.00
Steak roll
Bacon spicy beef $4.80
Bacon spicy beef croissant $5.20
Chicken salad $4.60
Chicken salad croissant $5.20

Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Roti $3.00
Tod Mun Pla $8.50
- Thai fish cakes
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork

Noodles thanhgiong

Wellington Region > Wellington > Noodles thanhgiong

Address

16 Chews Lane, Wellington, New Zealand

Phone

0275678065

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM