Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Coconut seafood broth $22.00
Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Grilled tuna $24.00
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Apple cinnamon gyoza $10.00
Chicken + prawn yaki soba $19.50
Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Mini chicken katsu $9.00
Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Wagamama mud cake $11.00
Grilled duck ramen $23.00
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Lamb Dunsark $22.00
Lamb and red lentils cooked together with Gujarati roasted spices.
Peshawari Naan $7.50
Large leavened bread, stuffed with dried fruits and nuts.
Paratha $4.50
Flaky butter rich whole meal bread.
Karahii Chicken $24.00
Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
roasted vegetable medley with rocket, cashews, feta and aioli
Salmon $26.80
pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side