Address
16 Chews Lane, Wellington, New Zealand
Noodles thanhgiong in Wellington Menu
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APPETIZERS-MON KJAI V- Rice noodle rolls $7.00
- Vege noodle rolls $7.00
- Vietnamese spring rolls for 3 pieces $10.00
- Pork and pineapple summer rolls $7.00
- Coming soon vietnamese crepes $10.00
NOODLE SOUPS: CAC MON PHO- Sweet & sour beef with rice noodles $14.50
- Stirred fry noodles with beef $15.00
- Stir fry noodles with chicken $15.00
- Stir fry noodle with seafood $16.00
- Vege stir fried rice noodles $15.00
- Sweet & sour vege rice noodle $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Bbq pork on rice $14.00
- Tofu and vegetable on rice $14.00
VIETNAMESE SANDWICH-CAC MON BANH MI- Vegetarian vietnamese sandwich $10.00
- Chicken vietnamese sandwich $10.00
- Beef vietnamese sandwich $10.00
- Pork vietnamese sandwich $10.00
Nearby Sample Menus
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Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
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Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
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Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
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Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
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Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
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Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
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Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
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Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
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SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
- HOUSE SALAD SMALL $3.90
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WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
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250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
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ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
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Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
- Side Orders
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Mediterranean
- Spinach, bacon, tomato and cheese.
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Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
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BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
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Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- Americanos Three Egg Omelette
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Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
- Rotisserie chicken
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Peking duck $39.00
- Friday from 5pm. orders recommended
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Buttermilk fried chook burger $9.00
- Chipotle chicken wrap $6.50
- Chicken gravy $5.00
- Gratin $9.50
- Stuffing $6.50
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
- Crumbed Chicken with Wedges $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Penne Pasta With Tomato Sauce $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Hamburger with Wedges $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Hazelnut semifreddo $7.00
- Tiramisu $7.00
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Margarita $17.00
- Napoli mozzarella fresh basil
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Raspberry and lemon curd semifreddo $7.00
- Soy Sauce Lamb with Spring Onion $19.80
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Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Seafood Fried Noodles $18.80
- Ma Po To Fu $14.80
- Shredded Chicken in Sichuan Sauce $12.00
- Chicken Fried Noodles $16.80
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Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
- Crispy Rice and Shrimps in Tomato Sauce $24.80
- Plan Pasta Rummo linguini $5.00
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- SALAD OF THE DAY $9.50
- House-cured salmon $6.00
- SEAFOOD LINGUINI FULL $22.00
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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Mas Pollo $4.00
- Extra chicken
- - With 123 Organic Uno Tequila (Plata) $13.00
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Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
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Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
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Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
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Frijoles De La Olla $6.00
- Black beans topped with organic feta
- Sour Cream $2.50
- 2 organic corn tortillas covered in sauce w. salad & onions
- Nachos
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Chili & Cheese Pie
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Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
- Toasted Sandwiches $6.50
- -Smoked salmon with tomatoes
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
- Salads $13.50
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Pancakes $16.50
- w bacon & banana or blueberries
- Chicken naan tandoori chicken in a garlic naan $16.00
- Nuggets & chips
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Bacon & Eggs $13.00
- on homemade focaccia
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
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Benedict $15.50
- w bacon, ham or salmon on focaccia
- Garlic bread $6.00
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Noodles thanhgiong
Phone
0275678065
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Vietnamese
Features
Cash
16 Chews Lane, Wellington, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus