Noodles thanhgiong in Wellington Menu

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Rice noodle rolls $7.00
Vege noodle rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Pork and pineapple summer rolls $7.00
Coming soon vietnamese crepes $10.00

Sweet & sour beef with rice noodles $14.50
Stirred fry noodles with beef $15.00
Stir fry noodles with chicken $15.00
Stir fry noodle with seafood $16.00
Vege stir fried rice noodles $15.00
Sweet & sour vege rice noodle $15.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Bbq pork on rice $14.00
Tofu and vegetable on rice $14.00

Vegetarian vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00

Nearby Sample Menus

Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Apple & Blueberry Pie $10.00
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
F.O.D P.O.A
- The Team will gladly inform you of today’s creation

Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce

Kothu Porotta $12.50
Lamb Curry $16
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
Veg Kothu Porotta $10.50
Cheese $2.00
1/2 Rack & Chicken Schnitzel $20.00
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri

Sides
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Fish And Chips $12
Salad $5.5
Hot Dogs $ Chips $12
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.

Fish $3.20
Mussel $1.20
Spring Roll $2.70
Bluff Oyster Dinner $18.90
- 6 oysters
Won Tons (1/2 Doz) $5.00
Lasagne Square $2.90
Banana Fritter $2.50
Tarakihi Fillet $8.50

CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
Thick and chunky fries $7 / $11
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter

Vegetable Pulao $7.00
Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
Mint Chutney $3.00
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Butter Naan $3.50
- White flour bread with naan topped with butter.
Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Kastoori
- Cooked in fenugreek leaves, onion, tomato, gravy and spices.

Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
Curly fries $7.50
- w chipotle mayonnaise
Grilled steak $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
The langford $18.00
Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa

Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Eggs On Toast $8.00
- Eggs your way!
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki

Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-Add chicken $3.00
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Spring rolls and samosas $8.00
- With sweet chilli sauce
Onion rings $8.00
- With BBQ sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese

- Banana $2.00
-2 slices $3.00
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
-Florentine with spinach $15.00
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Toast or Swiss Cheese $2.00
- -1 slice
Scrambled egg white available

Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Deli kedgeree w potatoes smoked fish & poached egg $18
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Scrambled eggs w spinach, feta & smoked tomatoes $15
Hot apple and pomegranate juice $4
Granola, fresh fruit & Greek yoghurt $11
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Cheese sticks+ grapes $5

Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.

Lasagne $9.00
Hummus & tabouli $4.00
Lamb shish $13.00
Mujvar $8.00
Combo $16.00
Shish kofte $11.00
Chicken $9.50
Combo $11.00

Roast Duck & Roast Pork on Rice $13.00
Double Cooked Pork on Rice $11.00
Orange Beef on Rice $13.00
Singapore Style Rice Vermicelli $11.00
Brisket on Rice $11.00
Roast Pork on Rice $12.00
Soya Sauce Chicken Leg on Rice $11.00
Sweet and Sour Pork on Rice $11.50

Noodles thanhgiong

Wellington Region > Wellington > Noodles thanhgiong

Address

16 Chews Lane, Wellington, New Zealand

Phone

0275678065

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM