Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Pulled Lamb Croquettes $15.00
Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Meat Lovers Pizza $17.00
Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Steamy Fish $29.00
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Chefs Homemade Curry $26.00
Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Cheesy Garlic Bread $6.00
Pork Wonton Soup $21.00
Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Springing Choy $22.00
A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Soup of the day $12.00
Chargrilled beef burger and chips $19.00
chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Pork belly with asian slaw $19.50
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Meat $22.50
bacon, chorizo, salami, chicken, bbq sauce .
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.