Noodles thanhgiong in Wellington Menu

APPETIZERS-MON KJAI V APPETIZERS-MON KJAI V
  • Rice noodle rolls $7.00
  • Vege noodle rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Pork and pineapple summer rolls $7.00
  • Coming soon vietnamese crepes $10.00
NOODLE SOUPS: CAC MON PHO NOODLE SOUPS: CAC MON PHO
  • Sweet & sour beef with rice noodles $14.50
  • Stirred fry noodles with beef $15.00
  • Stir fry noodles with chicken $15.00
  • Stir fry noodle with seafood $16.00
  • Vege stir fried rice noodles $15.00
  • Sweet & sour vege rice noodle $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Bbq pork on rice $14.00
  • Tofu and vegetable on rice $14.00
VIETNAMESE SANDWICH-CAC MON BANH MI VIETNAMESE SANDWICH-CAC MON BANH MI
  • Vegetarian vietnamese sandwich $10.00
  • Chicken vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00

Nearby Sample Menus

  • Steamed rice $1.50
  • Adult $20.50
  • Satay – Chicken or Beef $8
  • Chocolate Gateau $7
  • Fresh Fruit Salad & Ice Cream $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Chicken & Potato Balls $8
  • Chocolate Liqueur Mousse $7
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • SAUSAGE & MASH $19.90
    • onion gravy
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
  • Crabstick (Surimi) $1.90
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Hash Brown $1.30
  • Chicken Burger $6.50
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Dim Sim $1.50
  • Blue Cod Fillet $12.50
  • Fish Cake $2.20
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Blue warehouse $6.7
  • Cranberry $1.5
  • Gem Fish $4.7
  • Tarakihi $9
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • HAM $4.20
  • FRIENDS $5.00
  • COOKIES ALL $4.00
  • MEATLOAF $8.00
  • SALAD (FULL) $7.50
  • PIZZA $8.00
  • BACON & EGG MUFFIN $6.50
  • BABY CAKES $6.50
  • Homefries or bubble & squeak $5.50
  • BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
  • Special beer and burrito combo $20.00
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Side salad $5.50
  • Add bacon, chorizo, homefries and/or guacamole $2.50/each
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Recommended additions: Make it...
  • 12 Piece $60.00
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • Honey Mustard N/A
  • Sweet Chilli N/A
  • Western Egg and Cheese N/A
  • Pork Riblet N/A
  • M&M N/A
  • Honey Oat N/A
  • Thinly Cut Ready Salted N/A
  • Cheddar N/A
  • Seafood and Bean Curd Soup $7.00
  • Stuffed Mushrooms $8.00
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Peking King Prawns $29.80
    • King prawns with shell
  • Pork Fried Rice $14.80
  • Lamb Cutlets in Black Pepper Sauce $26.80
  • DONUT $1.80
  • WHOLE CHICKEN $20.00
  • 6 FISH + CHIPS(2 scoops) $24.00
  • FISH DINNER $14.00
    • 2 fish
  • CURRY ROLL $2.50
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • 1/4 CHICKEN & CHIPS $8.00
  • 1/2 CHICKEN & CHIPS $13.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • Blue cheese aioli
  • Extra sauce $4.00
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • Chipotle mayo
  • Honey, soy and ginger
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Kumara Fries $8.00
    • w Aioli
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Noodles thanhgiong

Noodles thanhgiong

location

Address

16 Chews Lane, Wellington, New Zealand

phone

Phone

0275678065

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Cash

Location
16 Chews Lane, Wellington, New Zealand
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