Noodles thanhgiong in Wellington Menu

APPETIZERS-MON KJAI V APPETIZERS-MON KJAI V
  • Rice noodle rolls $7.00
  • Vege noodle rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Pork and pineapple summer rolls $7.00
  • Coming soon vietnamese crepes $10.00
NOODLE SOUPS: CAC MON PHO NOODLE SOUPS: CAC MON PHO
  • Sweet & sour beef with rice noodles $14.50
  • Stirred fry noodles with beef $15.00
  • Stir fry noodles with chicken $15.00
  • Stir fry noodle with seafood $16.00
  • Vege stir fried rice noodles $15.00
  • Sweet & sour vege rice noodle $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Bbq pork on rice $14.00
  • Tofu and vegetable on rice $14.00
VIETNAMESE SANDWICH-CAC MON BANH MI VIETNAMESE SANDWICH-CAC MON BANH MI
  • Vegetarian vietnamese sandwich $10.00
  • Chicken vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00

Nearby Sample Menus

  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • -Chicken $11.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • -Vegetarian $10.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • -Beef Brisket $10.5
  • -Pork Rib $11.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Tomato And Marinated Beef Brisket $13.5
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Sauteéd potatoes $8
  • Honey & thyme jus $3
  • Sourdough, rye, house butter (V) $5.5
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Béarnaise $3
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Please inform your server of any allergies or dietary requirements
  • Peanut Sauce $3.00
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Coconut Rice $2.20
  • Steamed Rice $2.20
  • Asian Greens $18
  • Beef Noodles w Satay Sauce $11
  • Curried Lamb w Rice $11
  • Ginger Duck $19 / $28
  • Garlic Bread $7.50
  • Tom Yum Clear Soup $9
  • Nasi Goreng $18 / $25
  • Pork Spare Ribs $26
  • Crab Stick $ 2.00
  • Hot Dog $ 2.40
  • Fish $ 3.00
  • Meat Patty $ 2.40
  • Steak Roll $ 2.90
  • 5 Fish, 2 Chips $ 18.10
  • Hash Brown $ 1.20
  • 8 Fish, 2 ½ Chips $ 28.40
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Māori – smoked fish
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • 250g Prime Steer Beef Sirloin $33.00
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Fruit Salad $6.50
  • Mung bean cake $8.00
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with taro ball $8.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Tofu Pudding with red bean $8.00
  • Mango snowflake ice $13.80
  • Taro ball snowflake ice $13.80
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • DOUBLE: $16.00
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
  • CORN NUGGETS $4.00-$5.00
    • 1 DOZ BATTERED SWEET CORN & DIP
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • Carrot Cake $44.00
  • Banana & Bran $3.20
  • Chocolate Fudge Slice $3.20
  • Chocolate Cup Cakes $3.60
  • Caramel Slice $3.20
  • Banana Cake $3.60
  • Apricot White Choc Slice $3.20
  • Mini Vegetarian Quiche $2.90
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Extra Bread $4.00
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Warmed Olives $8.00
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - caramelised apples & vanilla marscapone cream
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • our eggs are locally sourced free-range
  • - jam, marmalade, marmite, peanut butter or honey
  • GF- gluten free bread available
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Fish Pieces (3)
  • Combo Seafood Noodle Soup $10.50
  • Dumplig Noodle Soup $9.50
  • Stir Fried Seafood $10.50
  • Stir Fried Pork $10.50
  • Steamed Pork Bun $2.50 each
  • Beef Brisket Soup $9.50
  • Stir Fried Chicken $10.50
  • Greek Salad $6.50
    • V, GF
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
Noodles thanhgiong

Noodles thanhgiong

location

Address

16 Chews Lane, Wellington, New Zealand

phone

Phone

0275678065

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Cash

Location
16 Chews Lane, Wellington, New Zealand
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