Noodles thanhgiong in Wellington Menu

APPETIZERS-MON KJAI V APPETIZERS-MON KJAI V
  • Rice noodle rolls $7.00
  • Vege noodle rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Pork and pineapple summer rolls $7.00
  • Coming soon vietnamese crepes $10.00
NOODLE SOUPS: CAC MON PHO NOODLE SOUPS: CAC MON PHO
  • Sweet & sour beef with rice noodles $14.50
  • Stirred fry noodles with beef $15.00
  • Stir fry noodles with chicken $15.00
  • Stir fry noodle with seafood $16.00
  • Vege stir fried rice noodles $15.00
  • Sweet & sour vege rice noodle $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Bbq pork on rice $14.00
  • Tofu and vegetable on rice $14.00
VIETNAMESE SANDWICH-CAC MON BANH MI VIETNAMESE SANDWICH-CAC MON BANH MI
  • Vegetarian vietnamese sandwich $10.00
  • Chicken vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00

Nearby Sample Menus

  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Egg noodle soup with BBQ pork $12.90
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Grilled beef, with lemon juice $13.90
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • WAFFLE CHIPS $7.90
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • SAUSAGE & MASH $19.90
    • onion gravy
  • natto roll $4
  • tuna roll $5
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • cucumber roll $4
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Ciabatta, Copia Olive Oil $ 7.00
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Pumpkin $0.80
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
  • Pork $11.00/$14.00/$18.50
  • Medium $3.00
  • Lamb $12.00/$15.00/$19.00
  • Vegetarian $7.00/$9.50/$11.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Spaghetti Bolognese $14.50
  • Focaccia-Sandwiches & Panini:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Fresh Pasta:
  • - Fresh Red Cabbage salad w/ orange dressing
  • Quiche & Pie: $7.00 / slice
  • Rustic Fries w/ Tomato Sauce $6.00
  • Two Eggs Sunny Side Up $6.00
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Bangers & Mash $12.00
    • W/ gravy
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Mixed Olives $7
    • Marinated
  • -Small $4.50
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • -Options:Multigrain/White/Sourdough
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Eggs M ontreal $16.00
    • Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Bowl of fries 8
    • Ketchup & aioli
  • Family of cheese 32
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Chips or Mash & Gravy $5.0
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Toasted Flatbreads
  • Free range eggs cooked your way on toasted bread. $10.00
  • -Or blueberry and vanilla cream $14.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • House smoked salmon $7.50
  • Toast and spreads $8.00
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Seasoned fries with tomato sauce and aioli $7.50
Noodles thanhgiong

Noodles thanhgiong

location

Address

16 Chews Lane, Wellington, New Zealand

phone

Phone

0275678065

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Cash

Location
16 Chews Lane, Wellington, New Zealand
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