Noodles thanhgiong in Wellington Menu

APPETIZERS-MON KJAI V APPETIZERS-MON KJAI V
  • Rice noodle rolls $7.00
  • Vege noodle rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Pork and pineapple summer rolls $7.00
  • Coming soon vietnamese crepes $10.00
NOODLE SOUPS: CAC MON PHO NOODLE SOUPS: CAC MON PHO
  • Sweet & sour beef with rice noodles $14.50
  • Stirred fry noodles with beef $15.00
  • Stir fry noodles with chicken $15.00
  • Stir fry noodle with seafood $16.00
  • Vege stir fried rice noodles $15.00
  • Sweet & sour vege rice noodle $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Bbq pork on rice $14.00
  • Tofu and vegetable on rice $14.00
VIETNAMESE SANDWICH-CAC MON BANH MI VIETNAMESE SANDWICH-CAC MON BANH MI
  • Vegetarian vietnamese sandwich $10.00
  • Chicken vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Stir fried mixed vegetables with tofu $12.50
  • Green curry $12.90
    • Chicken beef or pork
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
Buddha Stix (sample menu)
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Sharing Menu 2 $30.00
    • Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • - Entree, Prawn $14.00
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
Foxglove Bar & Kitchen (sample menu)
  • 350g Sous Vide Rib Eye $30
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Sauteéd potatoes $8
  • Béarnaise $3
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Cha (sample menu)
  • Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
  • Hot and Sour Noodle Soup $11.50
  • Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
  • Soya Chicken / BBQ Pork / Steamed Chicken $12.00
  • Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
  • Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • $2 surcharge for extra vegetable
Origami (sample menu)
  • Sashimi Set 12pcs $24
    • assorted sashimi
  • Octopus 2pcs $6
    • raw octopus sushi
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Bento Set D $26.50
    • chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
  • Potato Croquettes / 5pcs $11.50
    • potato, minced chicken, katsu sauce and mayo
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
The George on Willis (sample menu)
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
Cafe Classic (sample menu)
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -spinach $16.50
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Gluten free $2 extra
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • -bacon $18.00
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Osteria del Toro (sample menu)
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
The Canteen (sample menu)
  • Check out our cake stand for special N/A
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Sticky lemon yoghurt cake $5.00
  • Pulled pork $7.00
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
Titahi Bay Bakery (sample menu)
  • Savories $1.50
  • Sponge cake with fresh cream $5.50
  • Chocolate chip muffin
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Steak & kidney $3.50
  • Sausage $2.50
  • Char-grilled chicken with sweet chilly sauce $3.50
  • Kebab $2.70
Kapiti Cakes (sample menu)
  • Cheese & Onion $4.70
  • Egg $4.40
  • Bran, Carrot, Pineapple and Walnut $2.60
  • - Apricot $3.20
  • Steak & Mushroom $4.50
  • Blueberry Muffin $2.60
  • Ham & Egg $4.70
  • Coffee Eclair $3.60
Edison's Superette (sample menu)
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Margherita $15.00
Park Kitchen (sample menu)
  • portobello, button mushroom, truffle oil v $19.00
  • soup of the day, bread, butter $12.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • with both d $11.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • olives, orange zest, fennel seed v g d $8.00
Arthur's Cafe (sample menu)
  • Parmesan and truffle fries $8
  • Parsley and garlic butter mushrooms $4
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Bacon $4
  • Grilled ham $4
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
The Glasshouse Restaurant (sample menu)
  • Mint Sauce $2.00
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Bearnaise $2.00
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Rosemary Red Wine Jus $2.00
Noodles thanhgiong

Noodles thanhgiong

location

Address

16 Chews Lane, Wellington, New Zealand

phone

Phone

0275678065

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Cash

Location
16 Chews Lane, Wellington, New Zealand
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