Noodles thanhgiong in Wellington Menu

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Rice noodle rolls $7.00
Vege noodle rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Pork and pineapple summer rolls $7.00
Coming soon vietnamese crepes $10.00

Sweet & sour beef with rice noodles $14.50
Stirred fry noodles with beef $15.00
Stir fry noodles with chicken $15.00
Stir fry noodle with seafood $16.00
Vege stir fried rice noodles $15.00
Sweet & sour vege rice noodle $15.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Bbq pork on rice $14.00
Tofu and vegetable on rice $14.00

Vegetarian vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00

Nearby Sample Menus

Chinese Spring Onion Flaky Pancake [VE] $3.00
Black Sesame $9.00
- Honeycomb pieces
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Corn Chips $8.50
- With salsa and guacamole
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Creamed spinach / Mushrooms / Potato hash $5
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce

Rocket Fuel $2.00
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Potato Fritter $2.00
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Kumara (Sweet Potato) $8.00
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled

Quinoa & feta slider $ 15
- iceberg
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Charcuterie selection $ 19
- house made pickles
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Market fish slider $ 15
- lemon & fennel slaw
Skinny fries $ 9
- halloumi / gravy
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg

CORN FRITTER $2.30
CURRY ROLL $2.40
- homemade
1 SCALLOP $2.20
HAMBURGER $4.20
MEAT PATTIE $2.00
SEAFOOD FRITTER $3.40
POTATO FRITTER $0.90
STEAK ROLL $2.40

Scallops & Veg. $22.50
Japanese Curry $14.50
- Beef or pork with rice
Chicken Cashews, Pineapple $14.90
King Prawn $22.50
Steak & Veg. on Rice $13.90
Steak Cashews, Mushrooms $14.90
Si-Chuan Steak $14.90
Pork Black Bean Sauce $14.90

Bread to accompany $2.5 per serve.
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Bratwurst $18.50
- Sauerkraut & Mash
Beef Kebab, Hummus & Ratatouille
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough

Taro ball no1 $8.00
- mung bean + barley + boba
Taro ball no2 $8.00
- sweet potato + barley + boba
Q mochi snowflake ice $13.80
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Mochi ball(red bean/peanuts $5.00
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Taro ball no4 $8.00
- taro + red bean + boba
Strawberry snowflake ice $13.80

25. Peking Roast Duck Two Ways $58.00
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
11. Wan Tan Hor $11.50
20. Sesame Crispy Chicken on Rice $12.50
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
8. Mapo Tofu $12.50

or Fried chicken $8.00
Recommended additions: Make it...
- Cheese and gravy fries $12.00
Add a Patty, the skies the limit so stack 'em high + $5.00ea
Grilled cheese $7.00
- 5B four cheese blend
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
M.O.T. $15.00
- Mince on toast with a poached egg
6 stack $22.00

Weggli Toast Loaf $5.30
Long Chicken Roll $6.10
Bagels $1.60
Lemon Rolls $4.30
Bacon Melt $5.50
Afghans $3.60
Custard Pie $4.00
Belgium Biscuits $3.60

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Gourmet Pesto Potatoes (V) $6.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Garlic Bread (V) $10.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Available: Lunch & Dinner
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00

Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Butter Naan $4.00
- Naan bread with a touch of butter.

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli

Noodles thanhgiong

Wellington Region > Wellington > Noodles thanhgiong

Address

16 Chews Lane, Wellington, New Zealand

Phone

0275678065

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM