Noodles thanhgiong in Wellington Menu

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Rice noodle rolls $7.00
Vege noodle rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Pork and pineapple summer rolls $7.00
Coming soon vietnamese crepes $10.00

Sweet & sour beef with rice noodles $14.50
Stirred fry noodles with beef $15.00
Stir fry noodles with chicken $15.00
Stir fry noodle with seafood $16.00
Vege stir fried rice noodles $15.00
Sweet & sour vege rice noodle $15.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Bbq pork on rice $14.00
Tofu and vegetable on rice $14.00

Vegetarian vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00

Nearby Sample Menus

Confit pork belly, hot & sour salad, nuoc cham dressing 19
Rocky road, raspberry jelly, cream, roasted pistachio 9
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Salt & pepper squid, Nam Jim dressing 10
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Grilled flat bread, sweet spices, charred eggplant relish 10
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18

Calamari $12
Lamb’s Fry and Bacon $12
Bacon and Eggs $22
Lamb’s Kidney and Bacon $12
Mixed Omelette $24
Mushrooms $6
Hamburger Steak $22
Cheese Omelette $22

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Lavendar Eton mess with fresh berries & whipped cream $10.00
Chicken liver pate with home made loaf & chutney $14.00
Roast brussel sprouts & walnuts $7.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00

12 Fish, 4 1/2 Chips $45.00
Chips $3.20
5 Chicken Piece Pack $13.50
Leg $2.60
Pineapple, Cheese, Egg $1.50
Lasagne $3.20
Hamburger 120gm meat patty $6.00
Waffle Dog $3.00

24 Hour Pork Belly $3.00
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Side of Rice $3.00
Double Broth $3.50
Double Noodles $3.50
Sesame Crisps $3.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Mixed Pickles $6.00

Steak & Vegetables $11.00
Vegetable Chow Mein $9.00
Combination Chilli Basil $12.00
Szechuan Bean Curd $11.00
Spring Roll $2.50
Fish $3.20
Spice $0.80
Combination & Cashew Nuts $14.00

Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Pineapple fritter $2.00
-Fillet $19.00
Haloumi ( vegetarian ) $8.00
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
Beef $6.00
Spring roll $3.20
Crumbed Chicken $6.00
- Fillet $9.00

Mince Pie $4.70
Steak & Kidney Pie $5.10
Vegetable Pie $4.90
Potato Top Pie $4.90
Pie of the week $5.10
Roast Chicken & Vegetable Pie $5.10
Bacon & Egg Pie $4.90
Mince Savoury $2.50

Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Satay sauce $2.00
Extra Rice $3.00

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Bagel with cream cheese and smoked salmon $13.50
Croissant with jam $4.80
Scrambled eggs $8.50
Bagel with jam $5.00
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Pan-cake with bacon, banana and maple syrup $12.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise

Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Chicken
- And with our homemade vinaigrette.
Cauliflower & Parsnip
- With our homemade vinaigrette.
Red Cabbage
- With our homemade sweet chilli dressing.
Egg Butties $5.00
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Bacon & Tomato $7.50
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings

Noodles thanhgiong

Wellington Region > Wellington > Noodles thanhgiong

Address

16 Chews Lane, Wellington, New Zealand

Phone

0275678065

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM