Noodles thanhgiong in Wellington Menu

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Rice noodle rolls $7.00
Vege noodle rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Pork and pineapple summer rolls $7.00
Coming soon vietnamese crepes $10.00

Sweet & sour beef with rice noodles $14.50
Stirred fry noodles with beef $15.00
Stir fry noodles with chicken $15.00
Stir fry noodle with seafood $16.00
Vege stir fried rice noodles $15.00
Sweet & sour vege rice noodle $15.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Bbq pork on rice $14.00
Tofu and vegetable on rice $14.00

Vegetarian vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00

Nearby Sample Menus

Marinara $9
Caprese $9
Margherita $9
Salsiccia $9
Panzanella $9
Artichoke $9
House Antipasti $9
Pepperoni $9

SIDE OF "LEAVES" $3.50
LASAGNE (piece) $9.50
BURRITTOS $9.50
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
TARTS (GF) $6.50
SAUSAGE ROLL $3.50
BEEF $5.20
COOKIES ALL $4.00

Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Avocados $5.00
Caesar Salad $18.00
g/f Toast $3.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Hashbrowns $5.00
Large $12.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.

2. Kung Pao Beef $13.50
43. MINCED PORK BUN $3.50/ea
10. Stir Fry Beef Hor Fun with Sauce $11.50
45. ROAST PORK OR ROAST DUCK $3.50
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
Fennel Pork Dumpling $9.00/12each

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Scallops w/ white truffle risotto barigoule sauce $26.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Fresh fruit salad $6.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Bacon $6.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00

MUSHROOMS $2.50
SCAMMON $10.00
- scrambled eggs with salmon
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
BACON & EGG QUICHE $4.00
SPAGHETTI $2.50
BAKED BEANS $2.50
EGGS ON TOAST $5.50
- eggs how you like them

Classic buffalo sauce
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
1 doz $18.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW

Chips with aioli $8.00
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.

Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Fried Chicken $18.00
- Deep fried chicken
Green Tea / Ginseng Tea / Coffee $3.60
E-3 Korean Style Sushi
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings

BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Garlic pita bread $3.00
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Chicken $10.00
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Chicken $10.00
Lavash bread $2.50

Soup of the Day $9.50
- Please refer to Specials Board
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
French Toast with Maple Syrup & Banana $9.00
Pasta of the Day $13.50
- Please refer to Specials Board
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
French Toast with Bacon & Banana $10.50
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Creamy Garlic Mushrooms $10.00
- on wholegrain toast

●Set Menu Non-Vegetarian (Minimum 2 persons)
Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
Tawa Vegetables $ 17.90
- Seasonal Vegetables fried and cooked in tomato & onion sauce
Masala Dosa $ 12.00
- Dosa stuffed with mashed potatoes , onion and spices
-10 $125.90
-10 $140.90
Paneer Kulcha $5.00
Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00

Noodles thanhgiong

Wellington Region > Wellington > Noodles thanhgiong

Address

16 Chews Lane, Wellington, New Zealand

Phone

0275678065

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM