Nooms' Kitchen Thai Cuisine in Waikato Menu

Nearby Sample Menus

Anchovy toasts - green olives - anchovy cigar $10
Thai fish salad - green papaya - peanuts – dill $19
Confit duck & cracked wheat salad - barberries - almond cream $20
Brocollini - almonds - anchovy crumbs $8
Fried chicken – chimichurri $14
Eggnog ice cream & gingerbeer float $8
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Churros - dulce de leche $11

Entree $14.50
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Rump steak $24.95
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Cheesy Garlic Bread $6.50
Curry Of The Day $18.95
- served with jasmine rice
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce

Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Mushroom and Toast Meal $7.00
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Hamburger $7.00

Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Steak Fries W Garlic Aioli $8
Spanish Chorizo, Cider, Caramelized Onion $13.50
(These items are designed to share, for two people, we recommend 3-4 plates)
•Salads
•Croquettes

Mix Small $9.90 Lrg $12.50
Fries with Aioli Garlic $4.00
All in One $15.00
Chips can be added into the Kebab Lrg $1.50
All in One $13.50
Calamari $13.00
Falafel Small $10.50 Lrg $12.50
Chicken $12.50

Fluffy pancakes with greek yoghurt and maple syrup $12
The classic B.L.T on foccacia bread with fries $14
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Soup of the day served with toast (and again... ask our lovely staff!) $12

Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Char sui pulled pork tacon $13.00
Additional sides $5.00
- Free range bacon
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Agora fried chicken $15.50
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread

Mushroom bruschetta $11
Grilled Rueben $13
- w house made chips & cornichons
Sesame wings $10
Mini mussel fritters $13
-W chips $18
House cut double fried chips $6
House made corn chips $8
- w house made salsa & guacamole
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette

Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Gluten Free Bases $4.00
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl

Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.

-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Market Fish $38
- Explained by your wait staff
Handmade Pappardelle Pasta
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise

Kumara Fries $10.00
- With aioli
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Pancakes $14.00
- Caramelized bananas and cream
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Fries $7.00
- With tomato sauce

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream

Scotch Fillet $28.00
- Prime 250g
Bread Selection $10.00
- With Condiments
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Chocolate Mudcake $12.00
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Creme Brulee $12.00
- Served with Vanilla ice cream

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Kumara chips $7
- with tomato sauce
Breakfast and French Pastries N/A
- Available daily from 9AM
Bacon N Eggs on toast with roasted tomato or avocado $15
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Scoop of chips $5
- with tomato sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13

Nooms' Kitchen Thai Cuisine

Address

58 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078278828

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Thai

Features

Mastercard , Visa , Wheelchair accessible , Cash , Seating , Child-friendly

Nooms' Kitchen Thai Cuisine in Waikato Menu

Nearby Sample Menus