Address
58 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Nooms' Kitchen Thai Cuisine in Waikato Menu
Are you the owner? Manage this listing for free.
RICE & NOODLE-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
-
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
- Stir fried Garlic and Ground pepper $15
-
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- Satay $15
MAIN DISH- Stir fried Oyster sauce $17
- Stir fried Cashew nuts $17
-
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
- Stir fried Chilli paste $17
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
-
Stir fried fresh vegetable $17
- with toast garlic
- Stir fried yellow curry $17
-
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Stir fried Basil & Chilli $17
-
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Stir fried Sweet & Sour $17
-
Stir fried vegetable $17
- with sweet and sour sauce
CURRY-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
-
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
EXTRA- Chicken $3
- Vegetable $2
- Fish $3
- Prawns $3
- Beef $3
- Cashew nuts $2
- Duck $5
- Pork $3
- Rice $3
Nearby Sample Menus
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Fried chicken – chimichurri $14
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Shoestring fries - ailoi $7
- Chickpea chips - chipotle crème fraiche $10
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Hoki Fish (l00g) $3.80
-
G $7.00
- Hoki, hotdog, chips
- Fresh Tarakihi(1 10-120g) $5.50
- Chicken and Salad $6.00
- Potato Fritter $1.00
-
Nugget Box $7.80
- 8 chicken nugget with chips and tomato sauce
-
Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
- Cheese Pork Sausage $3.50
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
-
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
- Marinated Mixed Olives, Sundried Tomatoes $8
-
Mussels $16
- Green Thai Sauce, Crusty Bread
-
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
-
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Avo, Goats Cheese, Hollandaise $4
-
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Toasted Soy Mixed Nuts, Wasabi Peas $8
- Mushrooms, Tomato, Egg, GF Bread $3.5
-
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
-
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
-
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
-
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
-
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
-
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
-
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
-
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Garlic Bread $8
- Warm French stick with garlic butter
-
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
-
House Fried Chicken $10
- Southern fried chicken with harissa mayo
- Mash Potato $6.5
- Green Salad $6.5
-
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
-
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
-
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
- Free range eggs on ciabatta $10.00
- Agora fried chicken $15.50
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
-
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Chicken Donburi $15.00
- Ham, feta, pineapple & caramelized onion $20.00
-
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
- Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
- -With salmon $19.00
-
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
- -With bacon $16.00
- -Roast potato wedges
-
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
-
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
- Gluten free pizza bases $3.00
-
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
-
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
-
Pulled pork sliders $16.00
- Apple slaw
-
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
-
Pig out
- Pulled pork, red onion & hoisin sauce
-
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- 7 - 1 pm
- hashbrown/Smoked salmon
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- bacon/kransky/chorizo/tomato/eggs 4
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
-
Muesli $10.00
- Fruit yoghurt (gf)
-
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
- smoked salmon or bacon with spinach & relish $16.00
-
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
-
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
- Mussel fritter $4.00
- Lamb $6.50
- Chicken nugget $0.80
-
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
- Steak & egg $6.50
- Mussel crumbed $1.40
- Bacon $1.50
- Chicken sticks $1.20
- Mussakka meals with rice and salad
- Vegetarian mixed burgers $10.00
- Turkish delight $4.00
- Apollo chicken R$17/L$20/F$25
- -Lamb kebab $12.00
- -Mixed meat kebab $13.00
- Mixed meats on chips $10.00
- Zucchini kebab $12.00
-
Beef Wrap $8.00
- Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
-
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
-
Won Ton Soup $12.00
- Pork wonton soup with broccoli
-
Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
-
Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
- Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
-
Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
-
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
-
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
Nooms' Kitchen Thai Cuisine
Phone
078278828
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating , Child-friendly
58 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
- Waikato Asian Menus
- Waikato Thai Menus
- Waikato Region Asian Menus
- Waikato Region Thai Menus