Address
58 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Nooms' Kitchen Thai Cuisine in Waikato Menu
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RICE & NOODLE-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
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Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
- Stir fried Garlic and Ground pepper $15
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- Satay $15
MAIN DISH- Stir fried Oyster sauce $17
- Stir fried Cashew nuts $17
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
- Stir fried Chilli paste $17
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
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Stir fried fresh vegetable $17
- with toast garlic
- Stir fried yellow curry $17
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Stir fried Basil & Chilli $17
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Stir fried Sweet & Sour $17
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Stir fried vegetable $17
- with sweet and sour sauce
CURRY-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
EXTRA- Chicken $3
- Vegetable $2
- Fish $3
- Prawns $3
- Beef $3
- Cashew nuts $2
- Duck $5
- Pork $3
- Rice $3
Nearby Sample Menus
- Fromage blanc tortellini – date – pinenuts $17
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
- Chickpea chips - chipotle crème fraiche $10
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Anchovy toasts - green olives - anchovy cigar $10
- Thai fish salad - green papaya - peanuts – dill $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Ham + Cheese Omelette $9.5
- Mushrooms, Tomato, Egg, GF Bread $3.5
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Corn Chips, Sour cream, Guacamole $6.5
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Omelette $18
- Smoked Salmon, Cream Cheese
- Smoked Salmon, Bacon, Sausage $4
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Curly Fries $7.50
- Served with in-house aioli and tomato sauce
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
- Feta $1.50
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Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
- Coleslaw (Regular) $4.50
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5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
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Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- Coleslaw (Large) $6.50
- PERi-PERi chips (Large) $6.50
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Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
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Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
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Hawaiian $13.00
- Ham and Pineapple
- Ham and Pineapple Pizza & Chips $12.00
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Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
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Toasted Sandwich $8.50
- Ham and cheese served with chips
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Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
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Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
- Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
- -Reg $5.50
- Lunch Menu - Available all day
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
- -Large $7.90
- Gluten Free available on request. Please ask when placing your order.
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
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Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
- * Rib-Eye Steak (plain or garlic)
- *Venison Burger & Fries with Cranberry Sauce
- * Garden Fresh Salad & Fries
- * Fisherman's Basket Selection
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Pan — Fried Fish of the Day
- * The Big Apple Beef Burger & Fries
- *BLT (Bacon, Lettuce, Tomato) & Fries
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
- Salmon $4.00
- Free range egg $2.00
- Gluten free $1.00
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add icecream & chocolate sauce $12.00
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Cheese $2.00
- Lasagne $ 3.00
- Steak Burger $ 7.50
- Hash Brown $ 1.50
- Mussels $ 1.50
- Chips (min) $ 2.50
- Hot Dogs $ 2.50
- Chillets $ 4.00
- Hamburger $ 6.00
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- "Old School” Lambs Fry & Bacon $16.00
- Bowl of Fries $7.00
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- -With your choice of Bacon & Banana or $16.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Gourmet Angus Burger & Fries $19.00
- Eggs anyway $9.00
- Creamy mushrooms on toast $12.00
- Blueberry pancakes $12.00
- French toast $14.50
- Muesli $0.00
- Toast & jam $4.00
- Eggs bene, w/bacon or $17.00
- Full breary $18.00
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
- Moroccan Spiced Chicken Salad $24.5
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Pavlova $12.00
- Homemade, with fresh fruits
- Homemade Cheesecake $12.00
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Scotch Fillet $28.00
- Prime 250g
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Bread Selection $10.00
- With Condiments
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
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Kumara chips $7
- with tomato sauce
- Homemade tartare, aioli or mayo $1
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Nooms' Kitchen Thai Cuisine
Phone
078278828
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating , Child-friendly
58 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
- Waikato Asian Menus
- Waikato Thai Menus
- Waikato Region Asian Menus
- Waikato Region Thai Menus