Nooms' Kitchen Thai Cuisine in Waikato Menu

Nearby Sample Menus

Salmon burger $9.00
Vege burger (comes with cheese and egg) $7.00
Trevally $4.00
Scallops $1.50
Handcut agria $3.50
Bacon, egg and cheese burger $8.50
Dory $5.00
Corn fritters $3.00

Eggs benedict / salmon $18.90
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Al brown salmon, cream cheese & capers $ 14.50
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Chicken tenders & curly fries w/ sauce $12.00
Bacon & eggs $8.90

Oven baked beer battered fries $7.50
- with aioli or sour cream
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Fettuccine $16.50
- with tomato, caper and olive sauce
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Soup of the day $11.50
- with garlic bread

Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Margarita $21
- basil, tomato, basil pesto, mozzarella
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Gluten-free bases available $4.5

Tweak it $3
- -tomato
- Add Bacon $4
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-add chicken $6
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-large $8

Eggs on Ciabatta $14.50
- With Bacon
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Mini battered hotdogs with curly fries $10.90
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta

Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing

BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Chicken nuggets and chips with tomato sauce $7.00
- Bacon $16.50
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce

Seasonal Vegetables $7.50
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add Fries $4.00
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Add 6 Mussels $6.00

Chicken Tenders $5.00
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Margerita $5.00
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl

Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-tempura with soy mirin and seaweed salad $24/48
-to taste all four $36
Market Fish $37
- Explained by your wait staff
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-Smoked potato mash $8

- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Vegetarian mixed iskender $16.00
-Lamb kebab $12.00
Zucchini kebab $12.00
Kebab Regular
Mixed meat iskender $16.00
Turkish delight $4.00
Falafel kebab $12.00
Salmon supreme R$17/L$20/F$25

Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Artisan Bread $10.00
- Warm bread selection with house made dips
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

Cheese Cake $8
Dressed Wedges Bacon
Warm white chocolate pudding $8
Chicken Burger $11
All desserts are served w cream & ice cream
Home made pie $12
Vege Burger $10
Egg Burger $9

Nooms' Kitchen Thai Cuisine

Address

58 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078278828

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Thai

Features

Mastercard , Visa , Wheelchair accessible , Cash , Seating , Child-friendly

Nooms' Kitchen Thai Cuisine in Waikato Menu

Nearby Sample Menus