Nooms' Kitchen Thai Cuisine in Waikato Menu

RICE & NOODLE RICE & NOODLE
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Stir fried Garlic and Ground pepper $15
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Satay $15
MAIN DISH MAIN DISH
  • Stir fried Oyster sauce $17
  • Stir fried Cashew nuts $17
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Stir fried Chilli paste $17
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried yellow curry $17
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried Basil & Chilli $17
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Stir fried Sweet & Sour $17
  • Stir fried vegetable $17
    • with sweet and sour sauce
CURRY CURRY
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
EXTRA EXTRA
  • Chicken $3
  • Vegetable $2
  • Fish $3
  • Prawns $3
  • Beef $3
  • Cashew nuts $2
  • Duck $5
  • Pork $3
  • Rice $3

Nearby Sample Menus

  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Fromage blanc tortellini – date – pinenuts $17
  • Affogatto - espresso - ice cream - frangelico $13
  • Churros - dulce de leche $11
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
  • Scotch Fillet Chargrilled Angus beef $32.95
    • served fresh vegetables, cheddar mash & hollandaise sauce
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Prawn Tempura
    • Udon
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Curry Chicken Udon $14.50
  • Teriyaki Salmon $16.50
    • Don
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Menu available when dining in bar area only
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Duck fat roasted potatoes $8.00
  • Avo, Goats Cheese, Hollandaise $4
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Tomato $3.00
  • Kransky Sausage $4.00
  • Chutney - hollandaise $3.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Honey roasted muesli - yoghurt $11.00
  • Free range egg $2.00
  • Wedges $5.00
  • Clean Green $7.50
    • Spinach, Banana, Apple, Celery and Linseed
  • Surf n Turf $37.50
    • Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
  • Bacon or Sausages & Eggs GF $12.50
    • Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
  • Ice Cream Fudge Sundae $10.00
    • Chocolate or Russian.
  • Gluten Free Bread option POA
  • Quesadilla (KESA D JA) $15.00
    • Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
  • Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • -with salmon $21.90
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • -Large $7.90
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Additional sides $6.00
    • House smoked salmon
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Curly fries $8.50
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • GOAT KADAI $17.50
    • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • SHAHI PANEER $15.00
    • Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
  • LAMB SEEKH KABAB $10.00
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • CHICKEN SAAGWALA $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • MURGH ANGAAREY $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
  • VEGETABLE BIRYANI $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • Mini hawaiian pizza $10.5
  • Kids fish n chips $10.5
  • Smoked bourbon & coke ribs $24
    • W/ summer slaw and hand cut chips w/ aioli.
  • -parmesan & dukkah $9
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • Rhubarb & custard spring rolls $11.5
    • W/ rhubarb ripple ice cream
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Market Fish $37
    • Explained by your wait staff
  • -tempura with soy mirin and seaweed salad $24/48
  • Handmade Pappardelle Pasta
  • Ham Toasted Sandwich $4.00
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Steak & Egg $4.90
  • Cheese Toasted sandwich $4.00
  • Hamburger $4.00
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Seasoned Wedges with Bacon & cheese $9.50
  • Roast Pork/Roast Beef Meal Small $14.80
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Fish of the Day steamed /Deep Fried $20
  • Cheese Burger $9
  • Home made pie $12
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Nachos small $10 Large $12
  • Chocolate Mud cake $8
  • Ham Steak w pineapple & apple sauce $16
  • Wedges & Sour cream $10.00
  • Sirloin Steak, Chips & Eggs $17.00
  • Beef Nachos $12.00
  • Deep fried Seafood Cluster $15.00
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Steak burger $12.50
  • Sirloin Steak with Vegs $25.00
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Nooms' Kitchen Thai Cuisine

Nooms' Kitchen Thai Cuisine

location

Address

58 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078278828

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
58 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
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