Nooms' Kitchen Thai Cuisine in Waikato Menu

RICE & NOODLE RICE & NOODLE
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Stir fried Garlic and Ground pepper $15
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Satay $15
MAIN DISH MAIN DISH
  • Stir fried Oyster sauce $17
  • Stir fried Cashew nuts $17
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Stir fried Chilli paste $17
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried yellow curry $17
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried Basil & Chilli $17
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Stir fried Sweet & Sour $17
  • Stir fried vegetable $17
    • with sweet and sour sauce
CURRY CURRY
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
EXTRA EXTRA
  • Chicken $3
  • Vegetable $2
  • Fish $3
  • Prawns $3
  • Beef $3
  • Cashew nuts $2
  • Duck $5
  • Pork $3
  • Rice $3

Nearby Sample Menus

  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • -Add Fries $3
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • -Classic $16
  • -Chicken $22
  • Prawns $6
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Chicken thigh $6.5
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Poached or fried eggs $4
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Garlic Cobb $9.50
    • L&P flavoured garlic cobb loaf
  • Battered Onion Rings $10.50
    • L&P battered onion rings with sour cream and relish
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Seasonal vegetables $7
  • Fries and aioli $7
  • Tomato $3.00
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Garlic and herb bread $6.50
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Side salad $5.50
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Gluten-free bases available $4.5
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • -Add Salmon $6
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • -avocado $3
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -large $8
  • -Add Toast $6
  • - Add Bacon $4
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Eggs on toast gf $10
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Avocado feta smash on sourdough gf $9
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • -with salmon $21.90
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • -Reg $5.50
  • Breakfast Available 8am - 2.30pm Daily
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • STREAKY BACON $17.00
  • FIREPOT PIZZAS $15.00
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • Scone $3.50
  • Fresh Baked Cookie $3.00
  • Ploughman Sandwich $6.00
  • Soup of the day $8.00
  • Muffin $4.00
  • Beef and Ale Pie $6.00
  • Cheese Mouse trap $5.00
  • Homemade Stew $10.00
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Chicken Supreme $18.00
    • Chicken, tomato, capsicum, onion
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Seasonal vegetables of the day $7.00
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Gluten Free Bases available $3.00
  • Brad’s tip: Try with our house made chilli sambal!
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Rosemary focaccia $10.00
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Garlic Bread $ 5
  • Cheese Burger $9
  • Apple Shortcake $8
  • Fish of the Day steamed /Deep Fried $20
  • Battered scallops $20
  • Fish Burger $11
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • ALL MAIN MEALS COME WITH SALAD & FRIES
Nooms' Kitchen Thai Cuisine

Nooms' Kitchen Thai Cuisine

location

Address

58 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078278828

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
58 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Similar Restaurants based on Cuisines