North City Bakery in Wellington Menu

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North City Bakery in Wellington has no menu available, but can choose from many other options such as The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday or Toast and Preserves from 1815 Cafe and Bar. Centennial Coffee House offers many options including TOASTED MUESLI and EGGS ON TOAST. Fujiyama Cafe includes a wide range like Singapore fried noodles or Prawn & wonton (no noodles). Potato & vege Frittata (GF) and Bacon, Egg & Cheese Quiche from . The Little Teapot offers Hell Pizza and The Kraken.

Nearby Sample Menus

Sweet Chilli $1.50
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Hoki $6.10
- Flakey white fillets, medium oil content
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Beer Battered $6.00

Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Eggs Montreal with Salmon $14.00
Omelet: Ham & Cheese or Vege $12.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Eggs Benedict with Bacon & Spinach $14.00

Magic Fried Chicken $9.00
Chicken $14.00
All Hot Drinks $3.00
Hawaiian $19.00
Hawaiian $14.00
Turkish Coffee $4.00
Falafel R $9 L $11
Apple Tea $3.00

●Starters
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Breads
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.

Gizzards $1.50
Stewed pork with taro $16.50
Vinegar steamed lamp $16.90
Fried fish in hot spicy sauce $19.50
Beef brisket noodles $12.50
Pepper dried bean curd $15.50
Braised pork balls in gravy $16.50
Prawn $2.00

P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
Donut (cinnamon sugar) $1.60
Hawaiian Burger $5.20
Fish(Deepsea Cod, Warehou) $3.00
Vegetarian Roll $2.50
Vegetarian Burger $5.00
Squid Ring $1.00
Seafood Fritter $3.50

Steamed Vegetables $3.50
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Stir fried chicken with sweet basil, chili and vegetables $12.00
Roti $4.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Garlic Roti $4.50
Stir fried vegetables with (oyster sauce optional) $10.50

Pork with Vegetables in Black Bean Sauce $12.00
12 Fish Pack $40.00
- 12 Fish & 3 Chips
Pork with Spring Onion - 12 / 6 $11.00/$6.00
Chicken Mushroom Soup $11.00
Chilli Hot Fish $13.00
Bacon & Egg $6.00
Beef with Vegetables $12.00
Bami Goreng $12.00

Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
Basmati Rice $3.50
Zeera Rice $4.00
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices

Roti $5.00
- Thai Roti served with peanut sauce
Roti $3.00
- Plain Thai Roti
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts

Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Mac n Cheese $3
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.

Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Selection of two cheeses $29.00
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Soup of the day $14.90
- w freshly baked muffaletta roll
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy

Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad

Available: Lunch & Dinner
Green Salad with House Vinaigrette (V) $7.00
Garlic Bread (V) $10.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00

Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Tomato pasta
Hand cut chips & fresh aioli $8.00
Blueberry, white chocolate & seven spaces baked cheesecake $13.00