North City Bakery in Wellington Menu

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North City Bakery in Wellington has no menu available, but can choose from many other options such as The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday or Toast and Preserves from 1815 Cafe and Bar. Centennial Coffee House offers many options including TOASTED MUESLI and EGGS ON TOAST. Fujiyama Cafe includes a wide range like Singapore fried noodles or Prawn & wonton (no noodles). Potato & vege Frittata (GF) and Bacon, Egg & Cheese Quiche from . The Little Teapot offers Hell Pizza and The Kraken.

Nearby Sample Menus

Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pravda’s forever evolving soup inspired by the market and garden $15
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Brown butter mash $7
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*

Orange beef $13.00/$12.20
- served with rice
Lemon Chicken $12.50/$11.50
- served with rice)
Egg Toastie $3.40
Prawn $15.00/$14.00
Crispy chicken $12.50
- served with rice
Chicken & corn $9.00
Combination $13.00/$12.00
Vege Patties $1.80

Pulpo a la diabla $16.00
Asparagus tossed in lemon & thyme butter $16.00
Mesclun & vine tomato salad w vinaigrette $8.50
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Chicken pinchos w chimichurri $14.50
Wood-fired prime beef short rib w chimichurri $18.00
Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Empanada: vegetariano or meat w chimichurri $8.00

Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Triple cooked hand cut fries, aioli 9
Salt & pepper squid, Nam Jim dressing 10
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18

CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
COCKTAIL GELLATO & TUILLES $6.00
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
- add cheese fondue $2.00
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
All three for 15
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon

Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce

-Small $10.80
Stir Fried Scallops with Broccoli in XO Sauce $28.80
Stir Fried Fish with Assorted Vegetables $23.80
●Crispy Skin Roast Chicken
º= Mild ºº =Medium ººº = Hot
-Small $9.80
-Beef Cashew Nut in Noodle Basket
Ginger & Spring Onion Venison on Sizzling Plate ** $27.80

Aglio pan Pizza $7.50
- Garlic Pizza Bread
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds

FREE RANGE CHICKEN + BACON SALAD $18.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
ANTIPASTO PLATTER $20.00
TOAST with Choice of spread + butter $5.50
SPICY BEANS ON TOAST $14.50
- with chorizo

8PC. DBL AVO $8.40
8PC. JUMBO $11.70
- 4 pieces Fresh Salmon Supreme
- 4 pieces Fresh Salmon & Cucumber
8PC. MAYO OR CHILLI $9.00
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Surimi & Pickle
8PC. DBL AVO $8.90

Potato salad
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Peanut butter & chocolate cheesecake with salted caramel ice cream
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips

Avocado / Bacon / Breakfast Sausages $4.50
French Toast with Bacon & Maple Syrup $14.00
Toast Bagel $3.50
Porridge with Fruit Compote $12.00
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Eggs $12.00
- scrambled on toast
Toasted Croissant with Tomato & Cheese $7.00
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00

Honey Mustard N/A
Olives N/A
Cucumber N/A
Apple Slices N/A
Wheat N/A
Bacon, Egg and Cheese N/A
Pork Riblet N/A
Tuna N/A

Garlic King Prawns
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
Scallops Cashew Nuts
Spicy Pork Loin
- with Chilli
Beef Fillet Chinese Style
Kung Bau Pork
Gau-Gee (Fried Dumplings)
Spring Onion & Ginger Venison

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”