North & South Gourmet in Canterbury Menu

SOUP / NOODLE SOUP SOUP / NOODLE SOUP
  • A1. Beef brisket soup $12.00
  • with noodle
  • with ho fun
  • with vermicelli
  • A2. Prawn wonton soup $12.00
  • A3. Prawn wonton soup $12.00
  • with noodle
  • with ho fun
  • with vermicelli
  • A4. Seafood soup $15.00
  • with noodle
  • with ho fun
  • with vermicelli
  • A5. Pickled vege and duck soup $13.50
  • with noodle
  • with ho fun
  • with vermicelli
  • A6. Pickled vege and pork soup $12.00
  • with noodle
  • with ho fun
  • with vermicelli
CONGEE (PORRIDGE) CONGEE (PORRIDGE)
  • B1. Pork and preserved egg congee $9.00
  • B2. Chicken congee $9.00
  • B3. Seafood congee $10.50
  • B4. Fish congee $10.50
HOT POT HOT POT
  • C1. Pork ribs with vermicelli roll $10.00
  • C2. Chicken with vermicelli roll $10.00
  • C3. Beef brisket with vermicelli roll $12.00
  • C4. Prawns and vermicelli noodle $10.00
NOODLES NOODLES
  • D1. Fried noodle or ho fun $12.00
  • With chicken
  • With pork
  • With beef
  • D2. Chicken, pork or beef with gravy $12.00
  • on crispy/soft noodle
  • or ho fun
  • D3. Combination meat fried $13.00
  • Noodle
  • or ho fun
  • D4. Combination meat with gravy $13.00
  • on crispy/soft noodle or ho fun
  • D5. Seafood fried $15.00
  • Noodle
  • or ho fun
  • D6. Seafood with gravy $15.00
  • on crispy/soft noodle
  • or ho fun
  • D7. Bami goreng $14.00
  • D8. Beef in black bean sauce $12.50
  • on crispy/soft noodle
  • or ho fun
  • D9. Beef and vegetable $12.00
  • on crispy/soft noodle
  • or ho fun
  • D10. Chinese mushroom and pork $12.50
  • on crispy/soft noodle
  • or ho fun
  • D11. Pickled vege and pork vermicelli $12.00
  • D12. Pickled vege and duck vermicelli $13.50
  • D13. XO sauce seafood udon $15.00
  • D14. Black pepper beef udon $12.00
  • D15. Singapore fried vermicelli $12.50
  • D16. Home made fried vermicelli $12.50
  • D17. Shanghai fried udon $12.50
  • D18. Vegetable with soy sauce $10.00
  • with fried noodle or ho fun
  • D19. Vegetable with gravy $11.50
  • with crispy/soft noodle or ho fun
FRIED RICE FRIED RICE
  • E4. Fried rice $12.00
  • E1. Yong chow fried rice $12.50
  • E2. Chicken with pineapple fried rice $12.00
  • E3. Salted fish and chicken fried rice $13.00
  • With Chicken
  • With pork
  • With beef
  • E5. Combination fried rice $13.00
  • E6. Seafood fried rice $15.00
  • E7. Shrimp fried rice $15.00
  • E8. Nasi goreng $14.00
  • E9. Egg fried rice $120.50
RICE RICE
  • F1. Roast duck on rice $15.00
  • F2. BBQ pork on rice $14.00
  • F3. Roast pork on rice $14.00
  • F4. Double mix pork on rice $15.00
  • F5. Sweet and sour pork on rice $14.00
  • F6. Lemon chicken on rice $14.00
  • F7. Beef in black bean sauce on rice $13.50
  • F8. Chicken and cashews on rice $14.00
  • F9. Chicken with chilli on rice $13.50
  • F10. Curry chicken on rice $13.50
  • F11. Beef brisket curry on rice $13.50
  • F12. Black pepper beef on rice $14.00
  • F13. Black pepper chicken on rice $14.00
  • F14. Beef and tomato on rice $14.00
  • F15. Beef brisket with radish on rice $13.50
  • F16. Steak in tomato sauce on rice $14.00
  • F17. Beef with ginger and spring onions on rice $13.50
  • F18. Chicken with ginger and spring onions on rice $13.50
  • F19. Preserved veg and pork on rice $13.50
  • F20. Stir fried bean sprouts on rice $13.50
  • F21. Beef with veges on rice $13.50
  • F22. Chicken with veges on rice $13.50
  • F23. Beef and egg gravy on rice $13.50
  • F24. Chicken and egg gravy on rice $13.50
  • F25. Fish and egg gravy on rice $13.50
  • F26. Ma po tofu on rice $13.50
  • F27. Tofu, vege and mushroom on rice $13.00
  • F28. Tofu in sweet and sour sauce on rice $13.00
  • F29. Stir fried veges on rice $11.50
  • F30. Pickled vege and pork rice $13.50
  • F31. Pickled vege and duck rice $14.00

Nearby Sample Menus

  • -With berry compote and yoghurt for $21
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Oaty pancakes $21
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • French toast $22
    • With bacon, banana and maple syrup
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Sambar $3
  • Boiled Egg $2
  • Mysore Masala Dosa $13
    • Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Masala Dosa $12
    • Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
  • Stir Fried Peanut Chicken $17.00
    • Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
  • Panaeng Chicken Curry $17.00
    • Thick Curry With Taste Of Peanut, Green Beans, Onion
  • -Chicken, Pork Or Beef $16.00
  • Wok Fried Seasonal Asian Greens With Tofu $12.00
  • Any Dish Is Completely Gluten Free
  • Alternate Selection Of Meats And Vegetarian Available
  • Stir Fried Tiger Prawns With Red Curry Paste $19.00
    • Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
  • Pad Se Ew
    • Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • All Day Dine In or Take Out
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • Bacon Buttie
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
  • BBQ Pulled Pork Pretzel Bun $10.90
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Sausage $2.20
  • Pineapple $4.00
  • Tarakihi $4.50
  • Deep Fried Moro Bar $2.50
  • Bacon & Eggs $4.80
  • Chicken $4.80
  • Chicken & Cheese Pattie $2.70
  • Double Meat $4.00
  • Saki Maki $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Magic $ 6.50
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Unagi $ 6.50
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Peppers $5.50
  • Add Pate $6.50
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • With Chicken $19.50
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Truffle parmesan fries (v) $10.00
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Rocket, pear, blue cheese salad (v) $10.50
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Fresh Banana $6.50
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • (on toasted bagel)
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • (on toasted bagel) $7.50
  • – Fresh Herb, Lemon & Cream Cheese
  • Marmite $6.50
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • ●Small
  • ●Medium
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • ●White
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Sweet & Sour Chicken $16.00
  • Chilli Pork & Vegetables $16.00
  • Curry Puff (4) Vegetarian $8.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Stirfried Garlic & Pepper Pork $18.00
  • Vegetables Fried Rice $15.00
North & South Gourmet

North & South Gourmet

location

Address

300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398887

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Dinner ,  Child-friendly

Location
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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