Address
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
North & South Gourmet in Canterbury Menu
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SOUP / NOODLE SOUP- A1. Beef brisket soup $12.00
- with noodle
- with ho fun
- with vermicelli
- A2. Prawn wonton soup $12.00
- A3. Prawn wonton soup $12.00
- with noodle
- with ho fun
- with vermicelli
- A4. Seafood soup $15.00
- with noodle
- with ho fun
- with vermicelli
- A5. Pickled vege and duck soup $13.50
- with noodle
- with ho fun
- with vermicelli
- A6. Pickled vege and pork soup $12.00
- with noodle
- with ho fun
- with vermicelli
CONGEE (PORRIDGE)- B1. Pork and preserved egg congee $9.00
- B2. Chicken congee $9.00
- B3. Seafood congee $10.50
- B4. Fish congee $10.50
HOT POT- C1. Pork ribs with vermicelli roll $10.00
- C2. Chicken with vermicelli roll $10.00
- C3. Beef brisket with vermicelli roll $12.00
- C4. Prawns and vermicelli noodle $10.00
NOODLES- D1. Fried noodle or ho fun $12.00
- With chicken
- With pork
- With beef
- D2. Chicken, pork or beef with gravy $12.00
- on crispy/soft noodle
- or ho fun
- D3. Combination meat fried $13.00
- Noodle
- or ho fun
- D4. Combination meat with gravy $13.00
- on crispy/soft noodle or ho fun
- D5. Seafood fried $15.00
- Noodle
- or ho fun
- D6. Seafood with gravy $15.00
- on crispy/soft noodle
- or ho fun
- D7. Bami goreng $14.00
- D8. Beef in black bean sauce $12.50
- on crispy/soft noodle
- or ho fun
- D9. Beef and vegetable $12.00
- on crispy/soft noodle
- or ho fun
- D10. Chinese mushroom and pork $12.50
- on crispy/soft noodle
- or ho fun
- D11. Pickled vege and pork vermicelli $12.00
- D12. Pickled vege and duck vermicelli $13.50
- D13. XO sauce seafood udon $15.00
- D14. Black pepper beef udon $12.00
- D15. Singapore fried vermicelli $12.50
- D16. Home made fried vermicelli $12.50
- D17. Shanghai fried udon $12.50
- D18. Vegetable with soy sauce $10.00
- with fried noodle or ho fun
- D19. Vegetable with gravy $11.50
- with crispy/soft noodle or ho fun
FRIED RICE- E4. Fried rice $12.00
- E1. Yong chow fried rice $12.50
- E2. Chicken with pineapple fried rice $12.00
- E3. Salted fish and chicken fried rice $13.00
- With Chicken
- With pork
- With beef
- E5. Combination fried rice $13.00
- E6. Seafood fried rice $15.00
- E7. Shrimp fried rice $15.00
- E8. Nasi goreng $14.00
- E9. Egg fried rice $120.50
RICE- F1. Roast duck on rice $15.00
- F2. BBQ pork on rice $14.00
- F3. Roast pork on rice $14.00
- F4. Double mix pork on rice $15.00
- F5. Sweet and sour pork on rice $14.00
- F6. Lemon chicken on rice $14.00
- F7. Beef in black bean sauce on rice $13.50
- F8. Chicken and cashews on rice $14.00
- F9. Chicken with chilli on rice $13.50
- F10. Curry chicken on rice $13.50
- F11. Beef brisket curry on rice $13.50
- F12. Black pepper beef on rice $14.00
- F13. Black pepper chicken on rice $14.00
- F14. Beef and tomato on rice $14.00
- F15. Beef brisket with radish on rice $13.50
- F16. Steak in tomato sauce on rice $14.00
- F17. Beef with ginger and spring onions on rice $13.50
- F18. Chicken with ginger and spring onions on rice $13.50
- F19. Preserved veg and pork on rice $13.50
- F20. Stir fried bean sprouts on rice $13.50
- F21. Beef with veges on rice $13.50
- F22. Chicken with veges on rice $13.50
- F23. Beef and egg gravy on rice $13.50
- F24. Chicken and egg gravy on rice $13.50
- F25. Fish and egg gravy on rice $13.50
- F26. Ma po tofu on rice $13.50
- F27. Tofu, vege and mushroom on rice $13.00
- F28. Tofu in sweet and sour sauce on rice $13.00
- F29. Stir fried veges on rice $11.50
- F30. Pickled vege and pork rice $13.50
- F31. Pickled vege and duck rice $14.00
Nearby Sample Menus
-
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
- toasted sammie with bacon and mozzarella cheese $8.00
-
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
-
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
-
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
-
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
-
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
-
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
- Oysters seasonal
- GURNARD/TARAKIHI/WAREHOU
- GROPER/SOLE/BLUE COD
-
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Chips . Regular $2.50
- Crabstick $1.80
- Fish $2.50
- Squid ring $1.00
-
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
-
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
-
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
-
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
-
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
-
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
-
PEAS PULAO $7.00
- basmati rice cooked with green peas
-
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
-
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
-
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
-
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
-
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
-
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
- Garlic loaf $10.50
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
-
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Garlic loaf $10.50
- - American hot with spicy pepperoni and jalapeno peppers $22.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Small $9.50
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Large $17.50
- Corn Nuggets for 12 $8.00
-
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- bacon $4.50
- Steak and Onion pattie each $2.10
- pineapple $4.20
- Chow Chow $4.20
- Mushroom $4.20
- Chocolate explosion Doughnut each $3.10
-
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
-
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
- Chicken Wrap $12.00
-
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
- Cheese & Garlic Naan $6.50
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Salsa $3.00
-
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
- Guacamole $3.00
- Fries with fire spice $6.00
- Seasoned wedges $9.00
-
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
- Add guacamole $3.00
- Side salad $6.00
-
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
-
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
-
Check out our Cabinet for today’s Bakes $4.50
- Slice
-
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
- Tomato $4.00
-
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
-
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
-
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
-
Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
-
Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
-
Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
-
Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
-
Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
-
Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
-
Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
-
Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Mint & Cucumber Yoghurt $1.50
-
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Camembert $2.00
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
-
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Halloumi $3.00
- Peking duck frame with spicy salt $16.00
-
Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
-
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
- Deep fried tofu with eight combintation meats with vegetables $23.10
- Chicken with Hoi Sin sauce $16.80
- Pig's tongues cooked in brine $7.00
- Steamed mussels $21.00
- Mussels with black bean sauce $21.00
- Sauce $0.50
- Inari $1.00
-
Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
- Chicken Katsu Don $13.50
- Vegetarian Box $16.00
- Gluten free Mayo $1.00
- Prawn Katsu Curry $13.50
- Teriyaki Beef Don $14.50
- Ham cheese Mini Savouries $2.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Bacon Brie Flute $6.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Roast Chicken Wraps, also GF $5.00
- Thai Chicken Pie with side Salad $7.50
- Steak pie with side Salad $7.50
North & South Gourmet
Phone
033398887
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Dinner , Child-friendly
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Gluten Free Menus