Address
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
North & South Gourmet in Canterbury Menu
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SOUP / NOODLE SOUP- A1. Beef brisket soup $12.00
- with noodle
- with ho fun
- with vermicelli
- A2. Prawn wonton soup $12.00
- A3. Prawn wonton soup $12.00
- with noodle
- with ho fun
- with vermicelli
- A4. Seafood soup $15.00
- with noodle
- with ho fun
- with vermicelli
- A5. Pickled vege and duck soup $13.50
- with noodle
- with ho fun
- with vermicelli
- A6. Pickled vege and pork soup $12.00
- with noodle
- with ho fun
- with vermicelli
CONGEE (PORRIDGE)- B1. Pork and preserved egg congee $9.00
- B2. Chicken congee $9.00
- B3. Seafood congee $10.50
- B4. Fish congee $10.50
HOT POT- C1. Pork ribs with vermicelli roll $10.00
- C2. Chicken with vermicelli roll $10.00
- C3. Beef brisket with vermicelli roll $12.00
- C4. Prawns and vermicelli noodle $10.00
NOODLES- D1. Fried noodle or ho fun $12.00
- With chicken
- With pork
- With beef
- D2. Chicken, pork or beef with gravy $12.00
- on crispy/soft noodle
- or ho fun
- D3. Combination meat fried $13.00
- Noodle
- or ho fun
- D4. Combination meat with gravy $13.00
- on crispy/soft noodle or ho fun
- D5. Seafood fried $15.00
- Noodle
- or ho fun
- D6. Seafood with gravy $15.00
- on crispy/soft noodle
- or ho fun
- D7. Bami goreng $14.00
- D8. Beef in black bean sauce $12.50
- on crispy/soft noodle
- or ho fun
- D9. Beef and vegetable $12.00
- on crispy/soft noodle
- or ho fun
- D10. Chinese mushroom and pork $12.50
- on crispy/soft noodle
- or ho fun
- D11. Pickled vege and pork vermicelli $12.00
- D12. Pickled vege and duck vermicelli $13.50
- D13. XO sauce seafood udon $15.00
- D14. Black pepper beef udon $12.00
- D15. Singapore fried vermicelli $12.50
- D16. Home made fried vermicelli $12.50
- D17. Shanghai fried udon $12.50
- D18. Vegetable with soy sauce $10.00
- with fried noodle or ho fun
- D19. Vegetable with gravy $11.50
- with crispy/soft noodle or ho fun
FRIED RICE- E4. Fried rice $12.00
- E1. Yong chow fried rice $12.50
- E2. Chicken with pineapple fried rice $12.00
- E3. Salted fish and chicken fried rice $13.00
- With Chicken
- With pork
- With beef
- E5. Combination fried rice $13.00
- E6. Seafood fried rice $15.00
- E7. Shrimp fried rice $15.00
- E8. Nasi goreng $14.00
- E9. Egg fried rice $120.50
RICE- F1. Roast duck on rice $15.00
- F2. BBQ pork on rice $14.00
- F3. Roast pork on rice $14.00
- F4. Double mix pork on rice $15.00
- F5. Sweet and sour pork on rice $14.00
- F6. Lemon chicken on rice $14.00
- F7. Beef in black bean sauce on rice $13.50
- F8. Chicken and cashews on rice $14.00
- F9. Chicken with chilli on rice $13.50
- F10. Curry chicken on rice $13.50
- F11. Beef brisket curry on rice $13.50
- F12. Black pepper beef on rice $14.00
- F13. Black pepper chicken on rice $14.00
- F14. Beef and tomato on rice $14.00
- F15. Beef brisket with radish on rice $13.50
- F16. Steak in tomato sauce on rice $14.00
- F17. Beef with ginger and spring onions on rice $13.50
- F18. Chicken with ginger and spring onions on rice $13.50
- F19. Preserved veg and pork on rice $13.50
- F20. Stir fried bean sprouts on rice $13.50
- F21. Beef with veges on rice $13.50
- F22. Chicken with veges on rice $13.50
- F23. Beef and egg gravy on rice $13.50
- F24. Chicken and egg gravy on rice $13.50
- F25. Fish and egg gravy on rice $13.50
- F26. Ma po tofu on rice $13.50
- F27. Tofu, vege and mushroom on rice $13.00
- F28. Tofu in sweet and sour sauce on rice $13.00
- F29. Stir fried veges on rice $11.50
- F30. Pickled vege and pork rice $13.50
- F31. Pickled vege and duck rice $14.00
Nearby Sample Menus
-
Calamari $15.00
- with chilli & ginger jam
-
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
-
Prawn Wontons $16.00
- with kewpie & chilli jam.
-
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
-
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
-
Shoestring Fries $9.00
- with aioli
-
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
-
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
- Chicken Salad $16.00
- Combination Fried Rice $12.00
- Ginger (Chicken, Pork or Beef) on Rice $12.00
- Seafood Mixed Vegetable on Rice $14.00
- Large $28.00
- Spicy Grilled King Prawn (Sate)
- Medium $18.00
- Combination Fried Rice Noodle $12.00
-
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
-
Pork curry Medium $15.50 Large $25
- heo xao cari
- Steamed rice $2.00
- Large $25.50
-
Tofu lemongrass and chilli
- dau hu xao xa ot
-
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
-
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
-
Spicy scallops $18.50
- so xao cay
- Crispy Noodle (Gravy) Chicken or Beef or Pork or Vegetables $13.00
- Sliced Beef with Tomatoes $15.00
- Nasi Goreng (Spicy Fried Rice) $13.00
- Prawns Twister (x4) $6.50
- Crispy Chicken & Cashew Nuts $19.00
- Combination Meat Omelette $14.00
- Chicken with Pineapple $15.00
- Crispy Noodle (Gravy) Prawns $14.00
-
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
-
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
-
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
-
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
-
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
-
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
-
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
-
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Lemon Chicken R $11.90 / L $12.90
- Beef & Mushroom with Egg Soup $7.50
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Corn Nuggets 1/2 $3.00
- Steak with Black Bean Sauce R $11.90 / L $12.90
- Prawn Crackers $2.00
- Chicken Nuggets 1/2 $4.00
-
Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
-
Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
- Breakfast available from 7:30 – 11:30am
-
Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
-
Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
-
Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
-
Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
-
Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
-
Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
- 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
- Steak $5.80
- 1 1/2 Doz Mini Spring Rolls $7.00
- Satay Chicken Or Steak On Rice $12.50
- Chips (Scoop) $2.50
- Chicken $5.00
- Crab Stick $0.80
-
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
-
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
-
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
-
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
-
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
-
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
-
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
- Chicken & Bacon Ranch Melt N/A
- Flatbread N/A
- Roasted Garlic N/A
- Subway Melt N/A
- Italian B.M.T N/A
- Wheat N/A
- Bacon, Egg and Cheese N/A
- Turkey & Ham N/A
- Banana Smoothie - Banana, yoghurt, ice, honey $5.40
- Free Range Chicken $10.30
- Hot Blackcurrant $3.90
- Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
- Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
- Side Salad $7.00
- Hot Lemon and Honey $3.90
- Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
- Bacon $5.00
-
Meat Patties $2.60
- Home made
-
Spring Roll $3.00
- Home made
- Chicken Nuggets 1/2 Dozen $6.00
- Chow Chow $5.00
- Paua Patties $3.80
- Mushroom $5.00
- Teriyaki Fillets $5.00
- SALMON HALF ROLL $4.50
- FRESH SALMON BENTO $10.50
- VEGETARIAN (regular/large) $4.00/$5.00
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
- SEAFOOD UDONG $10.50
-
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- BABY SUSHI $2.50
-
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
-
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
-
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- -Combo $10.00
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
-
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
-
Prawn Donuts (5) $12
- at Central Thailand Region
-
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
-
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
-
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
- Wok Fried Seasonal Vegetables (GR) $13
-
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
North & South Gourmet
Phone
033398887
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Dinner , Child-friendly
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Gluten Free Menus