Address
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
North & South Gourmet in Canterbury Menu
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SOUP / NOODLE SOUP- A1. Beef brisket soup $12.00
- with noodle
- with ho fun
- with vermicelli
- A2. Prawn wonton soup $12.00
- A3. Prawn wonton soup $12.00
- with noodle
- with ho fun
- with vermicelli
- A4. Seafood soup $15.00
- with noodle
- with ho fun
- with vermicelli
- A5. Pickled vege and duck soup $13.50
- with noodle
- with ho fun
- with vermicelli
- A6. Pickled vege and pork soup $12.00
- with noodle
- with ho fun
- with vermicelli
CONGEE (PORRIDGE)- B1. Pork and preserved egg congee $9.00
- B2. Chicken congee $9.00
- B3. Seafood congee $10.50
- B4. Fish congee $10.50
HOT POT- C1. Pork ribs with vermicelli roll $10.00
- C2. Chicken with vermicelli roll $10.00
- C3. Beef brisket with vermicelli roll $12.00
- C4. Prawns and vermicelli noodle $10.00
NOODLES- D1. Fried noodle or ho fun $12.00
- With chicken
- With pork
- With beef
- D2. Chicken, pork or beef with gravy $12.00
- on crispy/soft noodle
- or ho fun
- D3. Combination meat fried $13.00
- Noodle
- or ho fun
- D4. Combination meat with gravy $13.00
- on crispy/soft noodle or ho fun
- D5. Seafood fried $15.00
- Noodle
- or ho fun
- D6. Seafood with gravy $15.00
- on crispy/soft noodle
- or ho fun
- D7. Bami goreng $14.00
- D8. Beef in black bean sauce $12.50
- on crispy/soft noodle
- or ho fun
- D9. Beef and vegetable $12.00
- on crispy/soft noodle
- or ho fun
- D10. Chinese mushroom and pork $12.50
- on crispy/soft noodle
- or ho fun
- D11. Pickled vege and pork vermicelli $12.00
- D12. Pickled vege and duck vermicelli $13.50
- D13. XO sauce seafood udon $15.00
- D14. Black pepper beef udon $12.00
- D15. Singapore fried vermicelli $12.50
- D16. Home made fried vermicelli $12.50
- D17. Shanghai fried udon $12.50
- D18. Vegetable with soy sauce $10.00
- with fried noodle or ho fun
- D19. Vegetable with gravy $11.50
- with crispy/soft noodle or ho fun
FRIED RICE- E4. Fried rice $12.00
- E1. Yong chow fried rice $12.50
- E2. Chicken with pineapple fried rice $12.00
- E3. Salted fish and chicken fried rice $13.00
- With Chicken
- With pork
- With beef
- E5. Combination fried rice $13.00
- E6. Seafood fried rice $15.00
- E7. Shrimp fried rice $15.00
- E8. Nasi goreng $14.00
- E9. Egg fried rice $120.50
RICE- F1. Roast duck on rice $15.00
- F2. BBQ pork on rice $14.00
- F3. Roast pork on rice $14.00
- F4. Double mix pork on rice $15.00
- F5. Sweet and sour pork on rice $14.00
- F6. Lemon chicken on rice $14.00
- F7. Beef in black bean sauce on rice $13.50
- F8. Chicken and cashews on rice $14.00
- F9. Chicken with chilli on rice $13.50
- F10. Curry chicken on rice $13.50
- F11. Beef brisket curry on rice $13.50
- F12. Black pepper beef on rice $14.00
- F13. Black pepper chicken on rice $14.00
- F14. Beef and tomato on rice $14.00
- F15. Beef brisket with radish on rice $13.50
- F16. Steak in tomato sauce on rice $14.00
- F17. Beef with ginger and spring onions on rice $13.50
- F18. Chicken with ginger and spring onions on rice $13.50
- F19. Preserved veg and pork on rice $13.50
- F20. Stir fried bean sprouts on rice $13.50
- F21. Beef with veges on rice $13.50
- F22. Chicken with veges on rice $13.50
- F23. Beef and egg gravy on rice $13.50
- F24. Chicken and egg gravy on rice $13.50
- F25. Fish and egg gravy on rice $13.50
- F26. Ma po tofu on rice $13.50
- F27. Tofu, vege and mushroom on rice $13.00
- F28. Tofu in sweet and sour sauce on rice $13.00
- F29. Stir fried veges on rice $11.50
- F30. Pickled vege and pork rice $13.50
- F31. Pickled vege and duck rice $14.00
Nearby Sample Menus
-
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
-
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
-
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
-
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
-
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
-
Caesar Salad $18.90
- w/ chicken
-
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
-
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
-
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
-
Ono Hin Ye $7.50
- Coconut & chicken soup.
-
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
-
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
-
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
-
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
-
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
-
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- + Fried egg $2.00
-
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
-
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
-
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
-
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
-
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
-
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
-
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
-
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
-
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
- Bacon & Corn Patties $2.70
- Pineapple Rings $2.40
- Crab Stick $2.40
- Squid Rings - 1/2 dozen $6.40
- Pacific Oysters - 1/2 dozen $7.20
- Double Meat $5.00
- Tomato $4.60
- Bacon $1.50
- Chicken and Bacon Burger $6.50
- Garlic Bread $3.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Battered Hoki, Chips and a Salad $10
- Small Chips $3.50
- Macaroni and Cheese, Chips and a Salad $10
- Spaghetti Marinara $15.50
- Chicken and Bacon Burger with Chips $10
- Kumara Chips (Large Bag) $8.00
- Roast Pork & Seasonal Veges $12.50
- Vegetable Rolls $2.50
- Prawn Chow Mein $16.00
-
Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
- Bami Goreng (Noodles) $11.00
- Yong Chow Fried Rice $12.00
-
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
-
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
- Roasted Cashew Nuts / Jasmine Rice $2.00
-
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
- Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
-
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
-
Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
-
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
-
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
-
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
-
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
-
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
-
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
-
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
-
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
-
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
-
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
- Eggplant Kebab / Falafel Kebab $13.00
-
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
-
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
-
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
-
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
- ●-MAIN
-
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
-
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Salmon $17.50
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Kids Roast $12.00
- beef, chicken, lamb or pork
- -with bacon & extra cheese $14.50
-
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
-
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
-
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
-
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
-
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
-
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
- Gruyere croquettes
- Tart, slow roasted tomato, caramelised onion, crumbled feta and roquette $14.00
-
Sticky date pudding $12.00
- the Shawty’s classic served with butterscotch sauce and vanilla ice-cream
- Eggs Florentine, wilted spinach, topped with hollandaise $16.00
- Duck fat spiced potatoes
- Waffle fries with aioli $8.00
- Slow roasted pork belly served on spiced duck fat roasted potatoes, red cabbage slaw with and celeriac remoulade $32.00
- Gluten Free bases & extra toppings add $3.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
- Edamame beans $7.00
- Broccoli Served with sesame sauce $5.00
-
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
-
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
- Black sesame panna cotta with pineapple granita and honey $12.00
-
Chefs Special Sushi $14.00
- 6 pieces
-
FRIES $8.50
- served with aioli and sauce
-
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
-
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
-
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
-
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
-
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
-
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
-
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
North & South Gourmet
Phone
033398887
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Dinner , Child-friendly
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Gluten Free Menus