Address
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
North & South Gourmet in Canterbury Menu
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SOUP / NOODLE SOUP- A1. Beef brisket soup $12.00
- with noodle
- with ho fun
- with vermicelli
- A2. Prawn wonton soup $12.00
- A3. Prawn wonton soup $12.00
- with noodle
- with ho fun
- with vermicelli
- A4. Seafood soup $15.00
- with noodle
- with ho fun
- with vermicelli
- A5. Pickled vege and duck soup $13.50
- with noodle
- with ho fun
- with vermicelli
- A6. Pickled vege and pork soup $12.00
- with noodle
- with ho fun
- with vermicelli
CONGEE (PORRIDGE)- B1. Pork and preserved egg congee $9.00
- B2. Chicken congee $9.00
- B3. Seafood congee $10.50
- B4. Fish congee $10.50
HOT POT- C1. Pork ribs with vermicelli roll $10.00
- C2. Chicken with vermicelli roll $10.00
- C3. Beef brisket with vermicelli roll $12.00
- C4. Prawns and vermicelli noodle $10.00
NOODLES- D1. Fried noodle or ho fun $12.00
- With chicken
- With pork
- With beef
- D2. Chicken, pork or beef with gravy $12.00
- on crispy/soft noodle
- or ho fun
- D3. Combination meat fried $13.00
- Noodle
- or ho fun
- D4. Combination meat with gravy $13.00
- on crispy/soft noodle or ho fun
- D5. Seafood fried $15.00
- Noodle
- or ho fun
- D6. Seafood with gravy $15.00
- on crispy/soft noodle
- or ho fun
- D7. Bami goreng $14.00
- D8. Beef in black bean sauce $12.50
- on crispy/soft noodle
- or ho fun
- D9. Beef and vegetable $12.00
- on crispy/soft noodle
- or ho fun
- D10. Chinese mushroom and pork $12.50
- on crispy/soft noodle
- or ho fun
- D11. Pickled vege and pork vermicelli $12.00
- D12. Pickled vege and duck vermicelli $13.50
- D13. XO sauce seafood udon $15.00
- D14. Black pepper beef udon $12.00
- D15. Singapore fried vermicelli $12.50
- D16. Home made fried vermicelli $12.50
- D17. Shanghai fried udon $12.50
- D18. Vegetable with soy sauce $10.00
- with fried noodle or ho fun
- D19. Vegetable with gravy $11.50
- with crispy/soft noodle or ho fun
FRIED RICE- E4. Fried rice $12.00
- E1. Yong chow fried rice $12.50
- E2. Chicken with pineapple fried rice $12.00
- E3. Salted fish and chicken fried rice $13.00
- With Chicken
- With pork
- With beef
- E5. Combination fried rice $13.00
- E6. Seafood fried rice $15.00
- E7. Shrimp fried rice $15.00
- E8. Nasi goreng $14.00
- E9. Egg fried rice $120.50
RICE- F1. Roast duck on rice $15.00
- F2. BBQ pork on rice $14.00
- F3. Roast pork on rice $14.00
- F4. Double mix pork on rice $15.00
- F5. Sweet and sour pork on rice $14.00
- F6. Lemon chicken on rice $14.00
- F7. Beef in black bean sauce on rice $13.50
- F8. Chicken and cashews on rice $14.00
- F9. Chicken with chilli on rice $13.50
- F10. Curry chicken on rice $13.50
- F11. Beef brisket curry on rice $13.50
- F12. Black pepper beef on rice $14.00
- F13. Black pepper chicken on rice $14.00
- F14. Beef and tomato on rice $14.00
- F15. Beef brisket with radish on rice $13.50
- F16. Steak in tomato sauce on rice $14.00
- F17. Beef with ginger and spring onions on rice $13.50
- F18. Chicken with ginger and spring onions on rice $13.50
- F19. Preserved veg and pork on rice $13.50
- F20. Stir fried bean sprouts on rice $13.50
- F21. Beef with veges on rice $13.50
- F22. Chicken with veges on rice $13.50
- F23. Beef and egg gravy on rice $13.50
- F24. Chicken and egg gravy on rice $13.50
- F25. Fish and egg gravy on rice $13.50
- F26. Ma po tofu on rice $13.50
- F27. Tofu, vege and mushroom on rice $13.00
- F28. Tofu in sweet and sour sauce on rice $13.00
- F29. Stir fried veges on rice $11.50
- F30. Pickled vege and pork rice $13.50
- F31. Pickled vege and duck rice $14.00
Nearby Sample Menus
-
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
-
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
-
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
-
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
-
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
-
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
-
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
-
ORANGE CREME BRULEE $12.00
- biscotti
- Caesar Salad $15.90
-
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
-
Eggs Benedict $16.90
- choose bacon or smoked salmon
-
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
-
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
-
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
-
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
-
Blue Cod and Chips $16.90
- w/ salad
-
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
-
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
-
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
-
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
-
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
-
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
- Soup of the Day Full $12
- Entree $9
-
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
-
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
- (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
- Kashmiri Pulao $8.99
-
Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
- Lacha Paratha $3.99
-
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
-
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
-
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
-
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
-
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
-
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
-
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
- All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
-
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
-
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
-
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
-
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
- All Curries are served with Rice and Plain Naan Bread $N/A
-
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
-
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
-
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
-
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
-
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
- ●Mains
-
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
- Peanut sauce with mea and vegetable rice $12.90
- Tom yum gai (chicken) $10.90
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
-
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
- Rice $2.00
-
Potato Skins (GF) $11
- with cajun sour cream
-
Baked Feta with Olives $17
- warmed olives, feta and chargrilled capsicum with ciabatta
-
Salad of the Day $19.90
- please ask our wait staff
-
Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
-
French Toast $18
- panfried brioche served with bacon & maple syrup
- -add banana $3
-
BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
-
Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
- Dragon Roll
- Double Avocado Prawn
- 8PC. DBL AVO $8.90
- Vegetarian Sushi
- - 4 pieces Regular Teriyaki Chicken
- Fresh Salmon Nigiri
- 4PC. REG $4.00
- SMALL $3.90
- Seafood chowder Sml $5.00 / Lrg $7.00
- Groper $8.00
- Prawn twister $2.00
- Crab stick $2.00
-
Calamari $10.00
- 10x
- Lemon fish $5.00
- 2x Lemonfish, 1/2 scoop $10.00
- Plain sausage $3.00
- Vegetarian Soup Noodle $8.50
- HongKong Style fried Rice $10.00
- Hong Kong Style wonton Soup Noodle $9.00
- Roast Pork Pan Fried Egg on Rice $10.00
- Beef Brisket Soup Noodle $9.00
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Roast Pork & Fried Egg on Rice $10.00
- Pork & Pickle Cabbage with Vermicelli $9.00
- Beef Kebab $15.50
- Green salad $6.50/$8.50
- KoftanKebab $15.50
- Beef $8.00/$11.00/$14.00
- Kebab Skewer $5.00
-
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
- Kofta minced beef $8.00/$11.00/$14.00
- Spring Roll $3
- Mushroom $2
-
Vegetarian Burger $10
- w/ Grilled Portabello, Feta, Onion Rings, Aioli, Lettuce & Tomato
- Chefs Individual CheeseCake $9
-
Loaded Wedges $16
- w/ Cheese & Bacon, sour cream & sweet chilli
- 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
- Zesty Slaw Small $5 Large $10
- Egg $2
- - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
- Prawn Reg $13.50 Large $16.00
- Marinated Prawn Single $12 Double $15
- Chicken Single $11 Double $14
-
Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
- Extra Meats or Falafel add $3.00
- Grilled Chicken Reg $13.50 Large $16.00
- Traditional Lamb Reg $13.50 Large $16.00
- Hot Dog $2.20
- Beef & mushroom with egg soup $7.50
- Spring roll each $2.50
- Steamed Rice $5.50
- Seafood Supreme Chow Mein $11.90/$12.90
- Fish $3.00
- Samosa (vegetarian) 2 for $2.50
- Samosa (vegetarian) each $1.40
North & South Gourmet
Phone
033398887
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Dinner , Child-friendly
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Gluten Free Menus