Address
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
North & South Gourmet in Canterbury Menu
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SOUP / NOODLE SOUP- A1. Beef brisket soup $12.00
- with noodle
- with ho fun
- with vermicelli
- A2. Prawn wonton soup $12.00
- A3. Prawn wonton soup $12.00
- with noodle
- with ho fun
- with vermicelli
- A4. Seafood soup $15.00
- with noodle
- with ho fun
- with vermicelli
- A5. Pickled vege and duck soup $13.50
- with noodle
- with ho fun
- with vermicelli
- A6. Pickled vege and pork soup $12.00
- with noodle
- with ho fun
- with vermicelli
CONGEE (PORRIDGE)- B1. Pork and preserved egg congee $9.00
- B2. Chicken congee $9.00
- B3. Seafood congee $10.50
- B4. Fish congee $10.50
HOT POT- C1. Pork ribs with vermicelli roll $10.00
- C2. Chicken with vermicelli roll $10.00
- C3. Beef brisket with vermicelli roll $12.00
- C4. Prawns and vermicelli noodle $10.00
NOODLES- D1. Fried noodle or ho fun $12.00
- With chicken
- With pork
- With beef
- D2. Chicken, pork or beef with gravy $12.00
- on crispy/soft noodle
- or ho fun
- D3. Combination meat fried $13.00
- Noodle
- or ho fun
- D4. Combination meat with gravy $13.00
- on crispy/soft noodle or ho fun
- D5. Seafood fried $15.00
- Noodle
- or ho fun
- D6. Seafood with gravy $15.00
- on crispy/soft noodle
- or ho fun
- D7. Bami goreng $14.00
- D8. Beef in black bean sauce $12.50
- on crispy/soft noodle
- or ho fun
- D9. Beef and vegetable $12.00
- on crispy/soft noodle
- or ho fun
- D10. Chinese mushroom and pork $12.50
- on crispy/soft noodle
- or ho fun
- D11. Pickled vege and pork vermicelli $12.00
- D12. Pickled vege and duck vermicelli $13.50
- D13. XO sauce seafood udon $15.00
- D14. Black pepper beef udon $12.00
- D15. Singapore fried vermicelli $12.50
- D16. Home made fried vermicelli $12.50
- D17. Shanghai fried udon $12.50
- D18. Vegetable with soy sauce $10.00
- with fried noodle or ho fun
- D19. Vegetable with gravy $11.50
- with crispy/soft noodle or ho fun
FRIED RICE- E4. Fried rice $12.00
- E1. Yong chow fried rice $12.50
- E2. Chicken with pineapple fried rice $12.00
- E3. Salted fish and chicken fried rice $13.00
- With Chicken
- With pork
- With beef
- E5. Combination fried rice $13.00
- E6. Seafood fried rice $15.00
- E7. Shrimp fried rice $15.00
- E8. Nasi goreng $14.00
- E9. Egg fried rice $120.50
RICE- F1. Roast duck on rice $15.00
- F2. BBQ pork on rice $14.00
- F3. Roast pork on rice $14.00
- F4. Double mix pork on rice $15.00
- F5. Sweet and sour pork on rice $14.00
- F6. Lemon chicken on rice $14.00
- F7. Beef in black bean sauce on rice $13.50
- F8. Chicken and cashews on rice $14.00
- F9. Chicken with chilli on rice $13.50
- F10. Curry chicken on rice $13.50
- F11. Beef brisket curry on rice $13.50
- F12. Black pepper beef on rice $14.00
- F13. Black pepper chicken on rice $14.00
- F14. Beef and tomato on rice $14.00
- F15. Beef brisket with radish on rice $13.50
- F16. Steak in tomato sauce on rice $14.00
- F17. Beef with ginger and spring onions on rice $13.50
- F18. Chicken with ginger and spring onions on rice $13.50
- F19. Preserved veg and pork on rice $13.50
- F20. Stir fried bean sprouts on rice $13.50
- F21. Beef with veges on rice $13.50
- F22. Chicken with veges on rice $13.50
- F23. Beef and egg gravy on rice $13.50
- F24. Chicken and egg gravy on rice $13.50
- F25. Fish and egg gravy on rice $13.50
- F26. Ma po tofu on rice $13.50
- F27. Tofu, vege and mushroom on rice $13.00
- F28. Tofu in sweet and sour sauce on rice $13.00
- F29. Stir fried veges on rice $11.50
- F30. Pickled vege and pork rice $13.50
- F31. Pickled vege and duck rice $14.00
Nearby Sample Menus
-
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
-
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
-
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
-
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
- MIXED PICKLE $3.50
-
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
-
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
-
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
- With Fries $9.50
- GF= Gluten Free
-
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
- GF= Gluten Free
-
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
-
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
- Also check out our dessert special of the day / GLUTEN FREE options available on request
-
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
- For extra person $20.00
-
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Beef Soybean Paste Stew $14.00
- Spicy Assorted Sausage Stew $30.00
- Boiled Dumplings $13.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Tofu Salad $10.00
- Korean Pancake $10.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Chicken with cashew nuts $16.00
- Braised tofu with home style special sauce (spicy) $13.00
- Squid with chili sauce spicy $15.00
- Pickled Chinese cabbage and lamb on noodle
- Dumpling dozen $10.00
- Squid with special powder spicy $15.00
- Fried green beans with mince and chili (spicy) $14.00
- Egg fried rice $10.00
-
Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
-
Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
-
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
-
Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
-
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
-
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
-
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
-
Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
-
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Honey Chicken Drumstick $2.50
- -Baked Bbq Pork Bun $3.00
- Charsui Bun
- Savoury Fried Rice $2.00
- Chicken Satay $3.80
- -Steamed Bbq Pork Bun $2.50
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
-
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
-
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
-
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
-
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
-
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
-
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
-
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
-
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
-
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
-
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
-
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
-
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
-
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
-
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
-
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
-
MUSSELS $16.00
- green shell mussels cooked to open in smokey chipotle tomato sauce
-
PORK TACO $9.00 ea
- single snack BBQ pork taco with apple slaw, smashed avo + tomato corn salsa
-
CHICKEN $30.00
- confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
-
FRIES $7.00
- hand cut agria potato fries with sea salt, aioli + tomato ketchup
- available from 10am - 12pm daily
-
FISH + CHIPS $27.00
- battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
- polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
- available from 11.30am - 2.30pm daily
- CHICKEN BIRIYANI 18.00
-
CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
- BUTTER NAAN 3.50
- MIX PICKLE 2.50
- EXTRA RICE 3.00
- FETA & SPINACH NAAN 5.50
- KEEMA NAAN 5.50
- PESHAWARI NAAN 5.50
- Steam Rice V GF DF $3.00
-
Banana Tempura $9.00
- Vanilla ice cream
-
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
-
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
- Miso Soup DF $3.00
-
Chocolate Ganache GF/A $9.00
- Sesame crisp
-
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
-
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
- Enjoy local cuisine with friendly service
-
Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
- -(two shanks) $28.50
-
Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
-
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
- Gluten Free (GF) Vegetarian (V)
-
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
-
Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
-
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
-
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
-
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
-
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
-
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
-
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
-
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
-
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
- Steak Black Bean Sauce $11.50
- Steak Tomatoes on Rice $10.50
- Half Chicken, Cashew Nuts $12.50
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Cashew Nuts $4.00
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Steak Fried Rice / Pork Fried Rice $10.50
North & South Gourmet
Phone
033398887
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Dinner , Child-friendly
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Gluten Free Menus