Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu -

Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Mushroom ragù $12.00
- w celeriac, sage, herb oil
AngusPure sirloin $18.00
- w orange kumara miso mash

MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon
MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.

-Full $13.50
-Full $13.00
Lamb Madras
Combo 1 $36.00
- 2 Full curries + 2 plain naan + 2 plain rice + 1.5L soft drink
-Full $13.00
-Half $9.00
All vegan curries cooked only with onion and tomato gravy.
Lamb Dalcha

Pad Gra Tiem PrikThai (the garlic & black pepper)
- Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
Khao Phad
- Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
Pad Khing (the ginger)
- Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
-Vegetables/Tofu $11.00
-Chicken/Pork/Beef $12.00
Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
Roti Bread and peanut dipping sauce $5.00
- Mekong special roti bread.

-Chicken Vindaloo $14.50
- Cooked in specially blended spices and herbs
Seekh Kebab $8.50
- Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
Onion Bhaji $6.00
- Julienne cut onion in spicy chickpeas and then battered and deep fried
-Prawns Malabari $16.50
- King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
Half size $11
Chicken Tikka $16.50
- Boneless chicken pieces marinated overnight and roasted charcoal oven
Chicken Tikka $8.50
- Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven

-Add bacon
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Suitable for ages 4 - 11 years
-Garlic Butter

Rendang beef curry - mild beef curry with coconut served with rice $17.00
Beef & Mushroom pot pie - served with salad & fries $16.50
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50

Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.

Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Kumara fries $9.50
- served with house aioli
GF toast with $11.00
- tomato, olive oil and balsamic
Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50

Masala junction special- lamb / beef $16.00
- Tender boneless pieces and vegetable cooked with
Pulao rice $4.00
Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
Tandoori chicken HALF $9.00 / FULL $17.00
- Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
Lamb / beef nawabi $9.00 / $14.00
- Diced boneless pieces cooked with tomato and creamy cashew nut gravy
Roti $2,5
- Bread with Wholemeal flour
Keema naan $4,5
- Naan bread stuffed with lamb mince
Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.

Sides $4.00
- salmon
Kids meals $9.00
- fish, chicken - bites or sausage with fries
B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
Utopia wedges $14.00
- topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
Soup of the day $11.00
- served with toasted bread
Utopia Big Breakfast $22.80
- streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
Eggs Benedict(GF) $18.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)

Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Garlic Bread with Cheese $14

(GF = Gluten Free)
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Pasta of the Day $19

FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
$0.50 Gluten-free bread available
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
TOASTED SANDWICHES $4.50 two fillings
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
Please order at the counter.
extra fillings $0.60
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.

SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad

Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu

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Oaks Restaurant Cafe & Bar

Manawatu-Wanganui > Oaks Restaurant Cafe & Bar

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Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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