Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu -

Nearby Sample Menus

Fresh Beer-Battered Terakihi
- Served with chips and side salad
Prawns 12.0
- Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
Tossed Basil and Lemon Chicken Salad
Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
Bangers & Mash
- Two sausages with mashed potato and gravy
Warm Beef Noodle Salad 19.5
- Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
Portobello Mushroom and Camembert Burger (V) 18.5
- Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Seafood Platter 26.0
- 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce

Add chicken $4.00
Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.
Quarter Acre After Dark Burger $25.00
- QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
Pork & Chorizo Hash $18.00
- Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.

Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
Patata Bravas (GFo) $9.00
- With chorizo salsa, chipotle crema, micro greens
Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
- Main $16.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
- Small $6.00
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
- 2 Shanks $36.50
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.

Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Beef With Black Bean Sauce/Stir-Fried King Prawns & Fresh Assorted Vegetables Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
●Appetizers
Deep Fried Spring Roll /Crumbed Fish
Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
Pan Fried Dumplings Pork/Cabbage/Pepper Salt Squid
●Main
Deep Fried Wonton/ Deep Fried Spring Roll
●Main

FISH 'N' CHIPS 'N' SALAD $12.00
NACHOS $11.50
SPECIALITY SAVOURY $4.50
WEDGES $9.50
OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
FRIES $5.50
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
TOASTED SANDWICHES $6.00

Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
Cheese topped garlic baguette $7.50
Chicken nuggets with #hashtag chips and tomato sauce $9
BBQ pork ribs $13.00
Garden salad with balsamic dressing $3.50
Ice cream with caramel, berry or chocolate sauce $5
Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
Crumbed camembert and spicy plum dipping sauce $16.00

SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
Bacon $5.00
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
Eggs $4.00
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
Veg: mushrooms or spinach $4.00
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread

Garlic Chilli Chicken $13.50
Raita $3.00
Sabzi Bahar $11.50
Onion Kulcha $4.00
Biryani ( Chicken / Lamb / Beef ) $14.00
Seekh Kebab $8.50
Tandoori Chikken $17.00 / $9.00
- Full / Half
Sweet Mango Chutney $2.00

Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Salad of the Day $12.50
Club and Pinwheel $4.00
Sausage Rolls $5.50
Bacon & Eggs $12.00
Soup of the Day $12.50
Sweet and Savoury $4.50
Big Rolls $7.50

Apple Cinnamon Spring Roll $13.00
- Served with ice cream
Original Salad $13.50
Banana Tempura with Ice-Cream $13.00
- comes with caramel topping and vanilla ice cream
Chicken Teriyaki Sushi
Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Large $13.50
Inari Sushi $12.00
- Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
Wakame Salad $13.00
- Seaweed salad with sesame dressing

Scallops $24.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
Tortilla Wrap $14.00
- choose from
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Breakers Burger $14.00
- Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.
Diane sauce $4.00

Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
Broccollini $6.00
- With Hollandaise sauce
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized

Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
Kiddies Lunch Box $10
- Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
Meatlovers $18
- Ham, smoked chicken & chorizo with a BBQ swirl
Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
Bowl of French Fries $8.5
- Golden French fries severed with aioli
Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce

Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Bella's Kitchen Tasting Platter $20.00
- A Selection of Tapas, Dips, Antipasto and Spreads
Toasted Rewana $9.50
- With Seasonal Spreads
Fettuccine Pollo $25.00
- Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan
Rewana Crumbed Mussels $12.50
- with garlic butter farce with salad greens and Chilli Bacon Mayonnaise
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50

Oaks Restaurant Cafe & Bar