Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu -

Nearby Sample Menus

91 Chicken Salad (V) $10.5
- with Mayonnaise and Sweet Chilli Sauce(Japan)
16 Prawn Tempura $7.5
- Japan
304 Pork Kimchi $18.5
- Korea
26 Salt Pepper Tofu (V) $7.3
- China
403 Sizzling Mongolian Beef(V) $18.5
- China
Prawn $17.9
204 Sizzling Black Pepper Chicken(V) $18.5
- Hong Kong
Chicken or Vegetables $15.9

Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
French Toast $16.50
- Served with bacon, banana and maple syrup.
Vegetarian option available
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Ham and cheese toastie $8.50
- Served with chips
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
Bacon and cheese pasta $8.50

Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.
Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry

Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Grilled Garlic Bread $5
Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Roast & steamed vegetables $7

B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
(GF) Meals can be made gluten free please specify to wait staff
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
- Three filling $7.50
Fries
- served with tomato sauce or aioli
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
-Large $8
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney

Margarita-
- fresh Bocconcini and Oregano
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Chicken, Cranberry, Brie
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Extra toppings $2-4.00

Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
●Fries
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
- for two $30.00
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce

Palak Paneer $9 Half / $13.50 Full
- Cottage cheese cooked with spinach and spices.
Onion Kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes
Butter Paneer $9 Half / $13.50 Full
- Cubes of cottage cheese cooked in rich creamy tomato gravy.
Vegetable Hyderabadi $9 Half / $13 Full
- Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
Mango Chutney $3.00
Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.

Hotcakes $10.00
- With banana, maple syrup and cream
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Green salad $5.50
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Side of gluten free bread $4.00
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon

Mushrooms/Tomatoes/Spinach/Avocado $4.00
Scotch Fillet $32.00
- with Lemon Pasta and Caper Butter
BLAT N/A
- Streaky bacon, avocado, lettuce & tomato on gluten free bread
Linguini Phad Thai - shrimp $16.00/$25.00
Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
- with peanut sauce (extra roti $3.00)
Chicken Mushroom Carbonara $14.00/$23.00
Smoked Salmon Salsa $15.00
Steamed Fragrant $4.00
- Thai Jasmine Rice

Flans $7.50
Sausage Rolls $5.50
Pizza $5.50
Cakes and Treats $5.50
Salad - extra $3.00
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Pancakes with Banana & Bacon $10.00
Pancakes with Berries $8.00

Tuna Sushi with miso soup $17.00
- Maki sushi filled with tuna and avocado (10 pieces)
Vegetarian Udon $15.00
Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
Teriyaki Salmon $30.50
- Fresh king salmon fillet glazed with homemade teriyaki sauce and come with rice
- Beef and carrot
Age-Tofu $13.50
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Original Salad $13.50

Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Aioli
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Bacon $3.00
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Fried egg $2.00

Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
Russian fudge $3.00
Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream

Oaks Restaurant Cafe & Bar