Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu

Oaks Restaurant Cafe & Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Strawberry Jam or BLT Bagel from McDonald's . MLC Cafe & Bar offers many options including Chicken Caesar Salad and Buttermilk Fried Chicken. Thai Hut Takeaways includes a wide range like 1. Pad Thai Prawns or 2. Duck Cashew Nuts. Vegetable Samosa and Mix Pakora from . Shahi Dawat Indian Restaurant offers Szimpla Gastro Bar and Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v).

Nearby Sample Menus

  • Hand-cut sumac seasoned fries $5.50
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Chicken, Spinach & Quinoa Salad (LG) $19
    • Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
  • Avocado $3.20
  • Chicken Parmigiana $21.50
    • Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
  • Mixed Berry Compote $4.50
  • Eggs, Tomato & Toast (V) $13
    • Cage-free eggs, grilled tomato, toasted ciabatta.
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Avocado $3.20
  • Club Nachos (V) (LG) $16.90
    • Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
  • Chicken Nugget $0.80
  • Steak & Egg $5.00
  • Cheesy Mayo Chips $5.50
  • Mussel $1.00
  • Chicken Egg Fu Young $10.00
  • Chicken Curry on Rice $10.00
  • Mushroom $2.00
  • Beef Cashew Nut Meal $12.00
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • Add fries or a salad to anything $3.95
  • Freedom farm $9.50
    • ham, mustard, mayo & salad
  • Potato fries $7.50
    • served with house aioli
  • French toast $18.50
    • with bacon, banana, cherry compote and apple syrup
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • Poppadoms(pcs) $1.00
  • Chicken biryani $14.00
    • Flavoured basmati rice cooked with marinated chicken pieces, ,spices and herbs (served with raita),
  • Vegetable samosa $5.50
    • Crispi deep fried triangular pastry stuffed with potato, peas, and nuts..
  • Paratha $3,5
    • Layered bread made with wholemeal flour
  • Fish masala $10.00 / $15.00
    • Fish cooked in onion, tomato, gravy with capsicum and herbs.
  • Onion bhaji $5.50
    • Julienne cut onion dipped in spiced chickpeas then battered and deep fried
  • Mushroom palak $8.50 / $13.00
    • Buttom mushrooms cooked with spinach gravyand spices.
  • Prawn masala $10.00 / $16.00
    • King prawn cooked in onion, tomato, gravy with capsicum and spices.
  • Onion Kulcha $4.00
  • Tandoori broccoli - Full $8.00
  • Potato Spinach - Half/Full $8.00/$12.00
  • Dal Makhani - Full $12.90
  • Vegetable Samosa - Full $6.00
  • Lasooni Chicken - Half/Full $9.00/$14.00
  • 2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
  • Full size curry, large rice, plain naan & 400ml drink $16.00
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • - Main $19.50
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • double $28.00
  • Mac’s Beer Battered Fish & Chips $23.00
    • Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
  • Beef or Bean Nachos $14.00
    • (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • Braised Lamb shanks
    • Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • FULL menu seafood curry $12.00/$12.00
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Waldorf salad
    • red apples, mandarin segments, roasted walnuts, celery , grapes, creamy dressing
  • Piccalilli
  • TUNA SALAD SALAD
    • Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
  • GREENLIP MUSSELS $18.50
    • Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
  • Fresh fruit platter
  • Israeli cous cous salad with roasted peppers, shallots, mushrooms , red onions & balsamic
  • - 4 desserts
  • - medley or roasted vegetables
    • pumpkin, golden kumara , parsnips , yams (seasonal)
  • mini hotdogs (2) $2.00
  • spring roll $3.00
  • potato fritter $1.00
  • fish $3.50
  • curry roll $3.00
  • 1/2 scoop $2.00
  • scoop $3.00
  • bacon $2.50
  • VANILLA PANCAKES (GF available) $14.00
    • Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • TOASTED SANDWICHES $4.50 two fillings
  • $20.50 whole serve
  • BAGELS $6.50
  • Enchiladas $22.00
    • Corn tortillas stuffed with spinach, roast pumpkin, mushrooms, black beans & onions smothered in a rich home made spicy sauce covered with cheese, baked & topped with salsa & sour cream GF
  • Bagel $15.00
    • Served with bacon, tomato & cream cheese
  • Ham Sandwich on Molenberg $4.00
  • Apple Berry Crumble $8.00
    • Served with a chocolate surprise served with vanilla ice cream GF
  • Breakfast Menu till 12.00 * Can Be Gluten Free
  • French Onion Soup $11.00
    • Served with toasted bread
  • Pancakes served with Maple Syrup $6.00
  • Cheese Burger & Fries $10.00
  • -Pickle & chutney
  • -Mixed veg curry
  • Chicken pakora (6 pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
  • Ice cream $5.00
    • Vanilla, chocolate
  • Seafood platter $16.90
    • Mixture of fish, squid and scallop served with salad and chutney
  • Rasmalai $6.90
  • Butter chicken roll $9.90
  • - 1/2 $11.90
Oaks Restaurant Cafe & Bar

Oaks Restaurant Cafe & Bar

location

Address

Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063458309

clock

Opened hours

Closed Christmas Day Breakfast: Mon - Fri 6.30am - 9.30am Sat & Sun 7am - 10am Dinner: Mon - Sun 5pm - 9.30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Buffet ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand