Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu -

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Oaks Restaurant Cafe & Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Strawberry Jam or BLT Bagel from McDonald's . MLC Cafe & Bar offers many options including Chicken Caesar Salad and Buttermilk Fried Chicken. Thai Hut Takeaways includes a wide range like 1. Pad Thai Prawns or 2. Duck Cashew Nuts. Vegetable Samosa and Mix Pakora from . Shahi Dawat Indian Restaurant offers Szimpla Gastro Bar and Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v).

Nearby Sample Menus

Hash Brown Stack.. $17.50
- Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise
ADD
- x2 Bacon.. $3.50 /Tomato.. $2.50 /x2 Hash browns.. $2.50 /Black pudding.. $3.50 /Spinach.. $2.50 /x2 Sausages.. $3.50/Mince.. $4.00/Creamy mushrooms.. $4.00/Grilled mushroom.. $2.50/ Half avocado.. $3.00
Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing, topped with crispy noodles
Toast and Spreads.. $5.00
- x2 Slices of toast and spread of your choice
Avocado Smash..
- Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
Toasted Bagel $6.90
- Cream cheese and jam..
Pancakes.. $16.20
- Bacon and cooked banana served with maple syrup
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..

Sausages $3.00
Donuts $1.50
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Selection from Cabinet $4.00
Spring Rolls $2.50
Chicken Fillet - Crumbed $3.50
Hawaiian $6.50

Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Eggs florentine $16
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Chicken liver paté, crostini, whiskey port figs $16
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21

Crab Stick $1.50
½ Chips $1.50
Vegetable Fried Rice $8.00
Chicken Chow Mein or Chop Suey $10.00
Teriyaki $9.50
- Udon noodles with chicken and vegetables in Japanese Teriyaki sauce
Combination Egg Fu Young $11.00
Special Fried Rice $9.50
- Wok toss fried rice with shrimps, roast pork and vegetables
Chilli Bowl $10.00
- Egg noodles with chicken, beef, pork and vegetables

Nachos $14.50
- With mince
Beef ‘N’ Guinness Stew $18.60
Chips SM $4.20 LG $8.40
Garlic Bread $4.40
Steak Sandwich & Chips $14.00
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Soup of the Day $10.00
Olde Fashion Shrimp Cocktail $9.40

Stew Pork Rice $12.00
Vegetarian Claypot $13.00
Boiled Dumplings $10.00
Cashew Chicken Hotplate with Rice
Curry Rice Chicken $12.00
Korean Chicken Hotplate with Rice
Mee Hun Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
Fried Pork Pieces $10.00

Lambs Fry & Bacon $18.00
- with fried squid & onion
Tomato $4.00
Scallop Meals $18.00
Fish Meal $9.00
Chicken Tenders $15.00
Supreme $12.00
Steak Meals $18.00
Scrambled Eggs $8.00

Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Avocado / hash browns / portabella mushrooms $4.50
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket

Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Paneer naan $4.00
- Naan stuffed with cottage tandoori cheese
Hot dogs & chips $9.90
Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
-Full $18.00
-Full $15.99
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Lamb rogan josh $16.90
- Diced meat cooked in traditional north indian style

Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
Seafood platter $34
- 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
Crumbed scallops (5) with lemon and tartare $17.00
#Hashtag chips with aioli and tomato sauce $8.00
Crumbed camembert and spicy plum dipping sauce $16.00
Eggs(2) $4
Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22

Shrimp Cocktail $14.00
B.L.T $15.00
- with Chips
Fresh Fish and Chips $16.00
Chicken Fillets $16.90
- with sweet chilli dip and chips
Homemade Soup of the Day $10.00
Chicken & Bacon Burger $15.00
- with Chips
The BIG Brekkie The Works $16.00
Chicken & Apricot Crepe $13.50

Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Plain Naan 3.00
- Leavened flour bread
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices

Broccoli With Hollandaise $6.00
Chocolate Truffle $3.00
Duck fat Potatoes $6.00
Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots

CHIPS $4.50
LOK LAK FRIED RICE $15.50
SATAY BURGER & CHIPS $10.50
CURRY FRIED RICE $13.50
COMBINATION NOODLE SOUP $12.50
SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
DEEP FRIED TOFU $6.50
BEEF & HOISIN SAUCE ON NOODLES $14.50

Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack