Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu -

Nearby Sample Menus

305 Mapo Tofu(V) $18.5
- Hong Kong
20 Prawn Wontons $7.5
- Hong Kong
27 Chicken Teriyaki $6.9
- Japan
503 Steamed Fish Fillet $18.5
- with Spicy Lemon & Garlic Sauce (Thailand)
90 Avocado Salad (V) $8.9
- with Soy and Sesame Dressing (Japan)
1 Prawn Har Gau $5.7
- Hong Kong
Prawn $17.9
23 Cary Puffs (V) $7.3
- Thailand

Lambsfry & Bacon $11.90
Peppered steak $28.50
Garlic steak $28.50
Sausage & Chips $7.00
Hotdog & Chips $7.00
Deep fried scallops $26.50
Shrimp Cocktail $9.50
Apple Crumble $5.00

ALL BENEDICTS $15.50
- Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
Poutine Fries $6.50
- With Cheese Curds and Brown Gravy
Salgon Smile (Vietnam)
- Pork, Crackling, Pickled Carrot & Cucumber, Fresh Chili, Vietnamese Slaw and Coriander
Bacon and Eggs on Toast $12.00
- Free Range eggs (2) cooked to your liking, Flame Grilled Streaky Bacon on Garlic Grilled Sourdough
Fuego (Spain)
- Lamb, Fire Roasted Vegetables, Rocket, Aioli, Goats Cheese and Romesco Sauce
Patatas Bravas Fries $6.50
- With Aioli and Spicy Spanish Bravas Sauce
Free Range Egg $2.50
The All (USA)
- Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce

Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
- With chicken and vegetables.
Prawn & Cashew Nuts $14.90 / 1 pc
- Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
Tom Kha Chicken $10.90 / 1 pc
- Rich and mild flavour spicy chicken and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli.
Combination Fried Rice with Chicken $11.90 / 1 pc
- With vegetables and chicken.
Mixed Entrees $12.50 / 10 pcs
- Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
Chicken Satay $ 6.50 / 4 pcs
- Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.

Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Nacho's $11.50
- served with sour cream & salsa
Pasta of the Day $16.00 $12.00 1/2portion
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Soup of the Day $9.50
- served with hot soup roll
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles

Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
mushrooms, market greens and a red wine and white peppercorn jus $35.00
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
Bowl of Wedges with relish $6.00
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves

Sausage Rolls $5.50
Bacon & Eggs $12.00
Avo & Tomato on Toast with 2 Eggs $12.00
Sweet and Savoury $4.50
Salad - extra $3.00
Big Rolls $7.50
Club and Pinwheel $4.00
Pancakes with Banana & Bacon $10.00

High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices

Mapo tofu with rice $15.50
Basic platter $16.90
- French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
Tonkatsu with rice $15.50
- Breaded pork cutlets on rice
-Strawberry banana toast / Strawberry sundae toast $8.90
Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
Crispy pork $9.90
M=Medium / L=Large
Chicken karaage (6/9 pcs) $6.90 / $9.90

Banana Pancakes $7.50
Donut $2.50
Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
Fresh fish (variety/size dependant) $3.00/$4.50
Potato fritters $1.00
Bacon and egg burger $6.00
Bowl of seasoned fries with aioli and tomato sauce $5.00
Children’s Drinks $2.50
- Juice box

220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Chocolate Liqueur Truffle $4.9
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
2 Cheese $21

Broccollini $6.00
- With Hollandaise sauce
Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
Garlic Pizza Bread With Chives & Cheese $17.50
Chicken Spring Rolls $15.50
- Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue

Italian B.M.T N/A
Chicken Classic N/A
Steak, Egg and Cheese N/A
Thousand Island N/A
Chipotle N/A
Jalapenos N/A
Pork Riblet N/A
Sweet Chilli N/A

Wild Rock, Hawke’s Bay 8.00 / 38.00
Fries With tomato ketchup & aioli $8 / $5(Half size)
Seasoned Potato Wedges $12
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
Sautéed Button Mushrooms $8
Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
Kim Crawford, Marlborough 8.00 / 38.00

Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
extra fillings $0.60
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
Check out our favourite and specials in the cafe
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.

Oaks Restaurant Cafe & Bar