Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu

Oaks Restaurant Cafe & Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Strawberry Jam or BLT Bagel from McDonald's . MLC Cafe & Bar offers many options including Chicken Caesar Salad and Buttermilk Fried Chicken. Thai Hut Takeaways includes a wide range like 1. Pad Thai Prawns or 2. Duck Cashew Nuts. Vegetable Samosa and Mix Pakora from . Shahi Dawat Indian Restaurant offers Szimpla Gastro Bar and Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v).

Nearby Sample Menus

  • Chicken or Vegetables $15.9
  • 21 Vegetable Spring Rolls (V) $6.9
    • Thailand
  • 101 Hokkien Noodles
    • China
  • Prawn $17.9
  • 205 Sizzling Satay Chicken(V) $18.5
    • Malaysia
  • 305 Mapo Tofu(V) $18.5
    • Hong Kong
  • 94 Chicken Vietnamese Salad (V) $10.5
    • Vietnam
  • Chicken or Vegetables $15.9
  • Di Famiglia $25.90
    • 8 slices
  • Garlic Bread $4.50
  • Herb & Ham Bread $6.50
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • BBQ Swirl $1.00
  • Colossus $29.90
    • 10 slices
  • Savoury Crepes $19.50
    • Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
  • Cajun Style see above
    • Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • AngusPure Steaks
    • Selection available on request
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Roasted Moroccan Chicken $31.00
    • Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • AMERICAN MUSCLE SINGLE $9.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • HAMBURGINI WITH CHEESE $5.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • V-DUB VEGE $10.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • V-TWIN VEGE $10.90
    • Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
  • Chicken Breast
  • Chicken Caesar
    • With Free Farmed Bacon
  • 8 for $7.90
  • Chick'n Fala
    • With Falafel
  • Ediballs $3.00
  • 4 for $4.90
  • Grilled Steak
  • #1 The Main Meal Add $5.00
    • Phoenix Organic Drink or Coke + Pita Chips and Dip
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • S $3.50
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • -Full $13.99
  • -Full $12.50
  • ·Aloo Saag (GF)
    • Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
  • Kachamber Salad $3.80
  • ·Paneer Makhani (GF)
    • Paneer cubes of cottage cheese cooked in creamy tomato flavored sauce
  • -Full $13.50
  • Fish & Chips Combo - 1 $9.00
    • 1 fish, 1 hot wings, 1 chicken drumsticks, , 1 scoop chips, 1 chicken nugget & a can of drink
  • Goan Fish/ Curry (GF) (DF) $14.50
    • Favorite of goa, fish fillet/ prawn/ scallops cooked in tangy tomato sauce fresh cilantro
  • DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
  • -Mushroom/Tomato
  • Eggs benedict (DF) (V) (GF) $18.90
    • Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
  • Prawn and chorizo pasta $21.90
    • Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
  • -Creamy mushrooms
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • -Bacon
  • Extras
    • Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
  • Chicken Korma Wrap $8.99
  • Cheese & Garlic Stuffed Curry (Seafood) $10.99
  • Mutter Paneer $11.99
    • Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
  • Rogan Josh Lamb / Beef / Chicken see above
    • Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
  • Butter Chicken Wrap $8.99
  • Home-Style Curry Chicken / Lamb / Beef see above
    • Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Stuffed Cheese Naan $3.50
  • Hot Wings with Chips (4 pieces) $5.99
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • Soup of the day $13.00
    • With toasted bread
  • Kid’s Ice Cream Sundae
    • With chocolate or berry sauce
  • Sweet Pancake $23.00
    • Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
  • Chicken & Mushroom Penne Pasta $24.00
    • Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • Eggs any style $11.00
    • With toasted wholemeal bread grilled tomato & balsamic glaze
  • Subway Club N/A
  • Olives N/A
  • Aioli N/A
  • Turkey N/A
  • Wrap N/A
  • Honey Mustard N/A
  • Veggie Delite N/A
  • Capsicum N/A
  • 2 Slices of Thick Toast with choice of spread N/A
  • BLT N/A
    • Bacon, lettuce, tomato & egg mayo
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
  • Wicklow N/A
    • Roast beef, cheddar, tomato, mixed leaves & seeded mustard
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • Chicken Caesar N/A
    • With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
  • O'Briens Big Club N/A
    • Ham, cheddar, coleslaw, tomato, egg & mixed leaves
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • 28. Rice Noodles $3.00
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
    • Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 25. Fried $5.00
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • THE AFRICAN BIG BREAKY $21.00
    • A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
  • EGGS BENEDICT $17.50
    • Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • PRAWN COCKTAIL $20.00
    • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
Oaks Restaurant Cafe & Bar

Oaks Restaurant Cafe & Bar

location

Address

Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063458309

clock

Opened hours

Closed Christmas Day Breakfast: Mon - Fri 6.30am - 9.30am Sat & Sun 7am - 10am Dinner: Mon - Sun 5pm - 9.30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Buffet ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand