Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu -

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Oaks Restaurant Cafe & Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Strawberry Jam or BLT Bagel from McDonald's . MLC Cafe & Bar offers many options including Chicken Caesar Salad and Buttermilk Fried Chicken. Thai Hut Takeaways includes a wide range like 1. Pad Thai Prawns or 2. Duck Cashew Nuts. Vegetable Samosa and Mix Pakora from . Shahi Dawat Indian Restaurant offers Szimpla Gastro Bar and Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v).

Nearby Sample Menus

106 Peanut Satay Noodle(V)
- Malaysia
300 Sweet & Sour Pork (V) $18.5
- Hong Kong
82 Prawn Wonton Soup $8.9
- Hong Kong
Prawn $17.9
607 Satay Sauce $1
20 Prawn Wontons $7.5
- Hong Kong
605 Plain Roti (V) $5
Chicken or Vegetables $15.9

Any Extra Sauce 50c
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Beef $6.90
- Mediterranean Style
Taboulli $1.00
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Falafel $2.00
Zucchini $7.00 / $8.90
- Mini / Large

Soup of the day w home baked ciabatta $10
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Thyme and chicken liver pate w tamarillo jam and rye bread $13
Smoked cheddar cheese fondue w ciabatta $12
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26

Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
1 ppl $17.00
Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce

add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50
Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli

Lamb Goa $18.50
- Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Palak Gosh $18
- Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Paneer Jalfrezi $16
- Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.

Soup of the day $11.00
- served with toasted bread
Toasted muesli $10.50
- with yoghurt and fruit
Sides $4.00
- salmon
Homemade beef burger $19.80
- beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
Warm chicken & Bacon salad $21.80
- garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing

Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Mini maple and walnut cake with vanilla ice cream $8.00
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Pasta of the day $15.50
- *Changes daily please ask staff
Caramel slice $6.50

Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
Open steak sandwich $22.50
- minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries
Lamb Shank $27.00
- slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)
Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
Salmon Fillet a 200g fillet $29.50
- pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
The Mountain Rocks 50 gramme Angel Bay $22.50
- homemade beef burger served with salad & a side of fries

Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
Fried eggs (2) $3.00
Nachos $15.00
- Your choice of beef, bean or a combination of both
Breakers Burger $14.00
- Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.
Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
Creamy mushroom $4.60

Battered sausage $2.00
Hash Tag fries $4.50
Garlic butter $3.50
Chicken strip burger $8.50
Wedges works $15.00
Hash brown $2.00
Battered fish burger $8.50
Camembert $1.50

Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
Hawaiian $18
- Ham, pineapple, cheese & tomato relish
Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce

TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce

prawn pakora 10 pieces $9.00
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
COMBO 3 $15.00
- 2 fish, 2 chips, 2 sausages, 2 hot dogs
Nann $3.00
Tamarind Chutney $2.00
Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander
Papadam 4 pieces $2.00