Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu -

Nearby Sample Menus

NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Pepper $3

BBQ Pork Fried Noodles $11.90
Pork and Leak Dumplings (16 pcs) $9.50
Stir Fried Tofu on Rice (Spicy) $11.90
Beef Casserole Noodle Soup $9.90
Chicken Nuggets $5.50
Braised Pork with Pickled Mustard $11.90
Vegetarian Fried Rice $11.90
Braised Fried Port on Rice $11.90

Hamburger $5.50
Chicken Nuggets $0.80
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Spring Rolls $2.50
Potato Fritters $1.00
Blue Moki $22.90 / kg
Red Cod $18.90 / kg
Selection from Cabinet $4.00

Beef Korma $15.90
- Beef cooked in delicious cashew nut gravy
Chicken Pakora $12.50
- Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
Dal Makhani $13.90
- Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
Vegetable Pakora $5.00
- Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
Butter Chicken $15.90
- Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
Beef Rogan Josh $15.90
- Diced beef cooked in onion tomato gravy with Indian spices and herbs
Mango Chicken $15.90
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices
Tangri Kebab $12.00
- Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven

Soup of the day $12.00
- Served with toasted seven grain garlic bread.
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Bacon and eggs with soldiers $8.50
-Ham $17.50
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.

Kallappam (2) $4.50
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Kerala Paratha $3.00
Coconut Rice $5.50
Pickle $2.50

Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Katsu $16.00
- panko crumbed cutlets/fillets with tofu
Natto (fermented soy beans) $6.00
Kimuchi (spicy pickled cabbage) $6.00
Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)
Katsu $22.00
- panko crumbed cutlets/fillets with scallops
Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
Norimaki Sushi $19.50
- - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required

Paneer Pakora - Full $7.00
Cheese Naan $4.00
Biryani $14.50
- Chicken, Lamb, Beef
Cheese & Garlic Naan $4.00
Prawn Spinach - Half/Full $10.00/$16.50
Vegetable Pulav $10.00
Parantha $3.00
Mango Lassi $4.00

Chips (per scoop) $3.00
Paua fritter $7.00
Chicken nuggets $0.80
Seasoned wedges $3.50
Pineapple fritter $1.20
Vegetarian burger $5.50
Crumbed scallop $1.80
Dory/cold $5.00

Classic BLT $8.00
- Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
Pulled Pork Po' Boy $15.00
- toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
Big Double Beef n Chilli $16.50
- toasted sesame bun, Chipotle Mayo. Sriracha Mayo, lettuce, tomato, red onion, sweet pickles, double cheddar, prime NZ beef mince patty & slow cooked beef
The Drovers Fish $14.00
- toasted sesame bun, Panko crumbed Hoki pieces, house tartare, sweet pickles, lemon dressed slaw, cheddar
BBQ Beef & Bacon $15.00
- toasted sesame bun, mayo, sweet pickles, BBQ sauce, lettuce, tomato, onion, cheddar, bacon, an egg & prime NZ Beef mince patty
Sour Cream $1.00
Beer Battered Onion Rings $5.00
A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.

Seasoned Wedges with Bacon & Sour Cream $12.50
Mince on Toast $12.50
Crumbed Mussels & Chips $12.50
3 Egg Omelette with Two Fillings $15.00
- Ham, Cheese, Onions, Mushrooms, Tomato etc
Half Kiwi Breakfast $15.00
- 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
Curry Rolls $3.00
Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
Breakfast Cereals $6.50

Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
Range of Slices $4.00
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa

●Beef
-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
Minced roasted duck $7.00
●Seafood
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate

Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Scotch 300g $35.9
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Add grilled cheese $2.0
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4

Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
extra fillings $0.60
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
Served until 5pm
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.

Oaks Restaurant Cafe & Bar