Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu -

Nearby Sample Menus

Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
AngusPure Steaks
- Selection available on request
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing

All vegan curries cooked only with onion and tomato gravy.
Aloo Kulcha (One) $4.50
-Full $14.50
-Full $14.00
Chicken Kadahi
Sheekh Kabab $12.00
-Half $9.00
Cheese & Garlic Naan (One) $4.50

Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Chicken $16.50
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Coconut Rice $5.50

Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
Steamed Garlic Mussels $8.80
Deep Fried Fish $8.80
Warm beef salad with kumara crisps $21.50
Icecream sundae $7.00
Chicken Breasts filled with mushroom & garlic butter $14.90
Roast of the Day $7.00
Hotdog & Chips $7.00

Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
extra filling $1.00
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.

Scallop masala $18
- Scallops cooked in onion, tomato, gravy with capsicum and .spices.
Cheese & garlic naan $4,5
- Naan bread stuffed with cheese & garlic together
Chocolate/ vanilla ice cream $3.00
Palak aloo $8.00 / $13.00
- Potatoes cooked with creamy spinach gravy
Prawn biryani $16.00
- King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
Rogan josh - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry
Kadai paneer $8.50 / $13.00
- Cottage cheese cooked in special spices and with tomato, capsicum, onion, and coriander.
Prawn saag $10.00 / $16.00
- Prawn cooked with onion, tomato and spinach gravy.

Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
- Roasted Tomato & Spinach $17.00
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
Soup of the Day $13.00
- with toasted white bread and butter (GF)$14

Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Steakhouse fries $6.50
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Kumara fries $7.50
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Affogato $7.00
- Espresso coffee served with ice-cream

Mango Chutney 3.50
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices

Lamb Jalfrezi $14.00
Lamb Vindaloo $14.50
- diced lamb cooked in onion tomato gravy with vindaloo sauce
Prawn Biryani $15.00
- basmati rice cooked with prawns special spices and herbs
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Goat Bhona $14.49
Lamb Korma $14.50
- diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs

Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
Beer Battered Fries Small$6/Lge$10
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread

DESSERT $6
11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
6. Chicken Salad $8
12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16

Ham and cheese toasty with chips $6.50
Bacon & egg burger $9.00
Bacon & eggs on toast $12.00
Pancake (small) $10.00
- With banana, cream & maple syrup
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
Add chips for an extra $4.00
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
Adds on From $3.00

Bulgogi hot pot $13.50
Avocado roll 5p $6.50
Ramen $10.00
- You can choose vege/seafood/chicken
Udon Tempura $11.50
Seafood stir-fry noodle $12.50
Edamame $5.00
Salmon salad $8.00
Seaweed salad $5.00

-Daal makhani
Butter vegetable $16.90
- Mixed vegetable cooked in creamy tomato gravy
●Entrée $30.00 PP
Butter (chicken, lamb or beef) $18.90
- A delicious world famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices & herbs
Vege pakora $7.90
- Assorted vegetables coated with chickpea flour & spices then deep fried
-Naan bread
Tandoori meat platter $16.90
- Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
Tandoori chicken
- Whole chicken marinated in fresh yogurt, ginger,garlic & ground spices, roasted in clay oven

Oaks Restaurant Cafe & Bar