Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu

Oaks Restaurant Cafe & Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Strawberry Jam or BLT Bagel from McDonald's . MLC Cafe & Bar offers many options including Chicken Caesar Salad and Buttermilk Fried Chicken. Thai Hut Takeaways includes a wide range like 1. Pad Thai Prawns or 2. Duck Cashew Nuts. Vegetable Samosa and Mix Pakora from . Shahi Dawat Indian Restaurant offers Szimpla Gastro Bar and Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v).

Nearby Sample Menus

  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • AngusPure Steaks
    • Selection available on request
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Combo 1 $36.00
    • 2 Full curries + 2 plain naan + 2 plain rice + 1.5L soft drink
  • -Half $8.00
  • -Half $8.00
  • -Half $9.00
  • Cheese & Garlic Naan (One) $4.50
  • -Half $9.00
  • Chicken Vindaloo
  • -Full $14.50
  • e.$19.90
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • e. $19.90
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • garlic pizza pane $ 6.90
  • Eggs on sourdough toast $10.50
    • free range eggs poached, scrambled or fried
  • Organic cheddar $8.50
    • with homemade plum chutney and salad leaves
  • Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
  • Pizza bread with feta and rosemary $15.00
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • Risotto of the day $19.50
    • arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
  • Freedom farm $9.50
    • ham, mustard, mayo & salad
  • Cafe Royale toast $8.50
    • with tomato, olive oil and balsamic
  • See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
  • Garlic Bread $6.00
    • Toasted Artisan ciabatta breads smothered with garlic butter.
  • Summer Salmon Salad $18.00
    • Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
  • Chef's Salad
    • Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
  • Add chicken $4.00
  • Vegetable Stack $19.00
    • Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
  • Summer Dip(Small/Large) $8.00 / $14.00
    • Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
  • Caramel Drops Chocolate Tart $12.00
    • Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
  • Fish masala $10.00 / $15.00
    • Fish cooked in onion, tomato, gravy with capsicum and herbs.
  • Goan fish curry $10.00 / $15.00
    • Boneless pieces offish cooked in onion tomato, and coconut gravy,
  • Poppadoms(pcs) $1.00
  • Onion bhaji $5.50
    • Julienne cut onion dipped in spiced chickpeas then battered and deep fried
  • Chicken saag $9.00 / $14.00
    • Boneless chicken cooked with spinash sause and spices
  • Masala junction special- lamb / beef $16.00
    • Tender boneless pieces and vegetable cooked with
  • Masala junction special chicken $16.00
    • Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
  • Vegetable samosa $5.50
    • Crispi deep fried triangular pastry stuffed with potato, peas, and nuts..
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Smoked Salmon $6.00
  • French toast $18.00
    • Classic cinnamon bread bacon, banana and maple
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
  • BBQ pork ribs $13.00
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Hot dogs with #hashtag chips and tomato sauce $9
  • Crumbed scallops (5) with lemon and tartare $17.00
  • Garlic baguette $6.00
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
  • Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
  • -Squid / prawn/ combo $17.80
  • Oyako don $15.50
    • Japanese rice bowl topped with simmered chicken and egg
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • Egg roti (M/L) $5.90 / $8.90
  • Hot pot beef set $16.50
    • Beef sliced / fish ball / egg / vegetable / glass noodle
  • -Fish $17.80
  • Vegetarian salad $11.90
  • -Squid / prawn / combo $17.80
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
  • Chicken & Avocado N/A
    • with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
  • O'Brien's Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • BLT Toastie with Egg Mayo N/A
  • House Toassed Salad N/A
    • Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
  • Smoked Salmon Hot Wrappo N/A
    • With cream cheese, tomato, red onion & mixed leaves
  • Cheese & Tomato Toastie N/A
  • Chateau Burger $20.50
    • Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
  • Rib Eye Steak 240gr $34.00
    • Sauteed mushrooms, jacket potato or fries, bearnaise sauce
  • Green Salad $9.50
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
  • Vegetarian of the Day $24.00
  • Thyme Roasted Winter Vegetables $9.50
  • Onion Rings (6) $9.50
  • Cheesy Garlic Toasties N/A
  • Pickles N/A
  • Natural Swiss N/A
  • Olives N/A
  • Honey Mustard N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
  • Wheat N/A
  • Pizza $6.90
  • Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
  • Blue Berry Muffin $3.50
  • Date Scone, Cheese ou Savourie Scone $3.50
  • Coconut Rocher $3.50
  • Lasagna $8.90
  • BELT (bacon, egg, lettuce, tomato) $10.90
  • Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
  • Hawaiian Chicken $ 12.00
  • SLT $ 9.00
  • Eggs on Toast $ 10.00
  • Fluffy $ 1.00
  • Eggs Benedict with Salmon $ 15.00
  • Quiche
  • Meat Pattie $ 2.50
  • Cakes
Oaks Restaurant Cafe & Bar

Oaks Restaurant Cafe & Bar

location

Address

Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063458309

clock

Opened hours

Closed Christmas Day Breakfast: Mon - Fri 6.30am - 9.30am Sat & Sun 7am - 10am Dinner: Mon - Sun 5pm - 9.30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Buffet ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand