Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu -

Fish & Chips $18.80
Pork Belly $22.50
Cream Burlee $9.50
Pepperoni $12.00
Ice Cream Sundae $9.50
Salt & Pepper Squid $8.50
Crispy Chicken Salad $18.50
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Chicken $7.50 / $9.90
- Mini / Large
Mixed $7.50
- Mediterranean Style
Any Extra Sauce 50c
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

Prawns 12.0
- Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
Gourmet Wedges 14.0
- with bacon, cheese, house sweet-chilli salsa & sour cream
Bowl of fries with aioli 8.0
Chicken Cranberry Burger 18.5
- Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
Irish Lamb Shanks (GF) 27.0
- Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
300g Angus Pure Scotch Fillet Steak (GF) 30.0
- Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces

Mango Chutney $1.50
Chilli Chicken Dry/Gravy/Beef/Lamb $11.99
Chicken Pakora $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
Fried Chicken & Chips (2 pieces) $6.99
Kolhapori Prawn /Scallop $13.99/$14.49
- Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
Fried Fish Koliwada with Chips (4 pieces) $6.99
Papadum (4 pieces) $1.50

Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
Lamb Rogan Josh $11.99
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven

Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
(GF) Meals can be made gluten free please specify to wait staff
Plain Wedges $10
- served with sour cream and tomato sauce
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
- Three filling $7.50
- One filling $5.00
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi

Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Pasta or Risotto $23.50
- See Specials Board for today’s fare
If you would like more of your favourite tapas we can double it for you
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot

Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.
Chicken Tikka Masala $9.50 Half / $14 Full
- Tender pieces of boneless chicken cooked in a onion tomato thick gravy.
Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
Jeera Rice $3.50
- Basmati rice fried with cumin and selected herbs.
Vegetable Hyderabadi $9 Half / $13 Full
- Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.

Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Nacho's $11.50
- served with sour cream & salsa
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Pasta of the Day $16.00 $12.00 1/2portion

Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
A DRINK, MAIN AND DESSERT- $15.00
Soup of the day $13.00
- With toasted bread
Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
without chicken – $21.00 (V)
Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
Classic Cheese Burger $23.00
- Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries

Big Rolls $7.50
Avo & Tomato on Toast $8.00
Cakes and Treats $5.50
Club and Pinwheel $4.00
Wraps $7.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Biscuits $3.50
Toast & Jam - 2 slices $4.00

Pasta of the Day $25.00
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Indian garlic naan bread $9.50
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
Thyme Roasted Winter Vegetables $9.50
Sundae / Choice of toppings $13.00

Soup of the Day Served with fresh toasted Bread. $12
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Fries With tomato ketchup & aioli $8 / $5(Half size)
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Saint Clair, Martinborough 7.00 / 35.00
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20

Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Baked Camembert to share $19.00
- Baked camembert wrapped in bacon & served with quince
Cheese & Chive topped Turkish Pida Bread $10.50
Main $28.00
Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce

Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu

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Oaks Restaurant Cafe & Bar

Manawatu-Wanganui > Oaks Restaurant Cafe & Bar

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Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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