Oaks Restaurant Cafe & Bar in Manawatu-Wanganui Menu -

Nearby Sample Menus

Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
AngusPure sirloin $18.00
- w orange kumara miso mash
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Mushroom ragù $12.00
- w celeriac, sage, herb oil

CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
HASHROUNDS $2.50
- Crispy, poppable potato rounds.
ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon
PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.

Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
Prawn Vindaloo (Med or hot) $18.99
- Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
Paneer Paratha / Stuffed Onion Parantha $4.50
Beef VIndaloo (Med or Hot) $15.90
- Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
Karahi Beef Masala $15.90
- Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
Chicken Burger and Chips / Fish and Chips $8.00
H=Half / F=Full

Plain Rice $3.00
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Vegetable $14.50
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Sambar $3.50

Ham, Cheese, Pineapple $14.50
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
Pancakes with Ice Cream & Cream (V) $11
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Eggs Benedict with Bacon $18
Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.
Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
Bowl of Potato Wedges (V) $14
- With sweet chilli sauce & sour cream.

GRILLED CHICKEN $14.50
Hash brown add $1.50
EXPRESS GRILL $11.50
- one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
GRILLED SANDWICH $10.50
- Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
Small $7.90
Large $11.50
PRIME BURGER $10.50
- choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta

Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Vege breakfast $20.50
- of eggs, mushroom, tomato and vege sausage & potatoes with Royale toast
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Pizza bread with feta and rosemary $15.00
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50

Lamb Biryani $15.00
- Basmati rice cooked with lamb, special spices and herbs.
Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
Mango Chutney $3.00
Palak Paneer $9 Half / $13.50 Full
- Cottage cheese cooked with spinach and spices.
Lamb Seekh Kebab $9.00
- Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.

Chicken Korma $17.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
Karahi Beef Masala $16.90
- Beef cooked in a wok in a spicy blend of masala
-Plain Naan $3.00
-Garlic Naan / Cheese Naan $3.50
Karahi Paneer $14.90
- Cottage cheese cooked with onion, capsicum and a special blend of masala
Tandoori Roti $3.00
- Wholemeal bread buttered on top
Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Chicken Nuggets (4) and Chips / Fish and Chips $4.00

SLICES $3.50
TOASTED SANDWICHES $6.00
WEDGES $9.50
KIDS NACHOS $6.00
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
PANCAKES WITH MAPLE SYRUP $9.50
SPECIALITY SAVOURY $4.50
CHICKEN NUGGETS & CHIPS $7.50

-Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
King of the sea platter $25.90
- Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
-Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
Crispy pork $9.90
●Pad thai
-Chicken / beef / pork $15.50
Chicken karaage (6/9 pcs) $6.90 / $9.90
Prawn wonton (5/8pcs) $6.90 / $9.90

Warm Blue Berry Short Cake / Vanilla ice cream $13.00
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Thyme Roasted Winter Vegetables $9.50
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa

Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Two eggs $5.00
Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Battered onion rings $6.00

Chicken Vindallo $15.00
- This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
Prawn Biriyani $17.50
- Spiced Basmati Rice Cooked With Marinated Prawns & Spices
Palak Paneer $13.90
- Fresh Made Cottage Cheese Cooked In Creamy Spinach
Kids Butter / Mango Chicken $111.00
Chips $4.50
Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
Extra Rice $3.00
Cheese Naan $4.00
- Refined Flour Bread With Butter

Beef Saag
- a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
Mango Chicken
- boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
Tamarind Chutney $2.00
Paratha $2.50
COMBO 2 $34.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5l drink, 1 papadom
COMBO 3 $15.00
- 2 fish, 2 chips, 2 sausages, 2 hot dogs
Navratan korma
- A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
Lamb Saag
- a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce

Oaks Restaurant Cafe & Bar