A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
Chicken Lollipops $16.50
Served with sweet chili Soy & Tzatziki sauce
Beef Sliders $16.50
3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa
Fries $8.00
Served with Ketchup or aioli
Potato Skins $10.50
Homemade skins topped with sour cream an chive dip
Kumara Chips $10.00
Crisp and hot served with a salsa and blue cheese dip
Garlic Ciabatta $10.00
Toasted garlic ciabatta with garlic her Butter
Soup of the Day $12.00
Please ask out wait staff for today's selection
MAINS
Steak, Mushroom & Stout Pie $18.50
Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
Rib Eye Fillet $29.50
250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
Open Chicken Sandwich $2.50
Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
Beef Cobbler $18.00
Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
Chicken Casserole $19.50/$27.00
A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
Lamb Shank 1/2 $19.50/$29.50
Slow cooked for that 'fall off the bone' with your choice of mash & peas
Salmon Steak $29.50
Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Caesar Salad $18.00
Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
Sicilian Zucchini & CousCous Salad (V) $19.50
Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
THE SAUSAGE MENU ONLY $16.50
Sausage
Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Pumpkin and Feta Salad $19
Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-Or with bacon, banana and maple syrup for $22
-Or with the house smoked salmon and hollandaise sauce fo $23
Breads and Dips (GF) $15
House breads served with a trio of dips
Corn Fritter Stack $21
Topped with a cooked salsa, sour cream and salad
Steak Sandwich $22
Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
Butterflied Chicken Breast 200Gm $24.00
Onion Rings $6.50
Rump Steak2S0Gm $24.50
Seafood Chowder $19.00
A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
Wedges $6.50
Fries $5.00
Lamb Rack $37.50
Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.