A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
Chicken Lollipops $16.50
Served with sweet chili Soy & Tzatziki sauce
Beef Sliders $16.50
3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa
Fries $8.00
Served with Ketchup or aioli
Potato Skins $10.50
Homemade skins topped with sour cream an chive dip
Kumara Chips $10.00
Crisp and hot served with a salsa and blue cheese dip
Garlic Ciabatta $10.00
Toasted garlic ciabatta with garlic her Butter
Soup of the Day $12.00
Please ask out wait staff for today's selection
MAINS
Steak, Mushroom & Stout Pie $18.50
Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
Rib Eye Fillet $29.50
250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
Open Chicken Sandwich $2.50
Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
Beef Cobbler $18.00
Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
Chicken Casserole $19.50/$27.00
A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
Lamb Shank 1/2 $19.50/$29.50
Slow cooked for that 'fall off the bone' with your choice of mash & peas
Salmon Steak $29.50
Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Caesar Salad $18.00
Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
Sicilian Zucchini & CousCous Salad (V) $19.50
Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
THE SAUSAGE MENU ONLY $16.50
Sausage
Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Vanilla Rice Pudding $11.00
Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Cajun fish and prawn salad $23.00
The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Beer Batter Fish $17.50
Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Ribeye $33.50
Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Flat Bread $10.00
Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Mix $12.50
Large $11.00
Kebab Meals $15.00
Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Kebab Skewers $5.00
Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Souvlaki
Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Prime Ribeye $29.00
Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Prawn Cocktail $14.50
The ever famous entrée, served with lettuce, seafood dressing and lemon
Kids Combo $10.00
Includes any kids meal, small soft drink and small sundae
Mozzarella Loaf $9.90
A Parisian loaf smothered with garlic butter and mozzarella
Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Smoked Salmon on Potato Hash $14.50
Aoraki smoked salmon on potato hash topped with poached eggs
Polenta Chips, sea salt, roasted rosemary $8.00
Vegetarian Trilogy $28.00
Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Truffle Mash $7.00
Crayfish Bisque $13.00
Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Creme brulee with pistachio biscotti and vanilla icecream
Banoffee Pie $13.00
Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
For 2 to share $68.00
Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Tomato Bruschetta $13.00
Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Chicken Parmigiana $28.00
Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Greek $18.00
Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Penne Alla Pollo $22.00
Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana