O'Flynns Irish Pub in Canterbury Menu

SNACKS & LITES SNACKS & LITES
  • Dipping Bread $17.00
    • A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
  • Chicken Lollipops $16.50
    • Served with sweet chili Soy & Tzatziki sauce
  • Beef Sliders $16.50
    • 3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa
  • Fries $8.00
    • Served with Ketchup or aioli
  • Potato Skins $10.50
    • Homemade skins topped with sour cream an chive dip
  • Kumara Chips $10.00
    • Crisp and hot served with a salsa and blue cheese dip
  • Garlic Ciabatta $10.00
    • Toasted garlic ciabatta with garlic her Butter
  • Soup of the Day $12.00
    • Please ask out wait staff for today's selection
MAINS MAINS
  • Steak, Mushroom & Stout Pie $18.50
    • Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
  • Rib Eye Fillet $29.50
    • 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
  • Open Chicken Sandwich $2.50
    • Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
  • Beef Cobbler $18.00
    • Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
  • Chicken Casserole $19.50/$27.00
    • A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
  • Lamb Shank 1/2 $19.50/$29.50
    • Slow cooked for that 'fall off the bone' with your choice of mash & peas
  • Salmon Steak $29.50
    • Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
  • Caesar Salad $18.00
    • Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
  • Sicilian Zucchini & CousCous Salad (V) $19.50
    • Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
THE SAUSAGE MENU ONLY $16.50 THE SAUSAGE MENU ONLY $16.50
  • Sausage
    • Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
  • Mashed Potato
    • Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
  • Sauce
    • Plain Gravy / Garlic / Mushroom /
KIDS MENU KIDS MENU
  • Fish Bites $13.00
  • Chicken Nuggets $13.00
  • Sausage & Gravy $13.00
DESSERTS DESSERTS
  • Orange & Apricot Cake (GF) $14.00
    • Home made orange cake with apricot glaze served with vanilla ice cream
  • Carrot Cake (GF) $14.00
    • Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
  • Banna Split $14.00
    • Remember this? No Explanation required
  • Daily Cheese Cake $14.00
    • Ask our wait staff for today's sensational flavour

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Nando's Riccarton (sample menu)
  • Swiss Cheese $1.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Potato Salad (Large) $6.50
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Spicy Rice (Regular) $4.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Old-style chips (Jumbo) $9.50
O.G.B (sample menu)
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Seasonal Vegetables $8
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Foo San (sample menu)
  • Steamed Chicken Bun $4.50
  • Wor Tip $4.50
  • Sweet Corn Buns $3.50
  • Cha Siu So $5.00
  • Squid Balls $4.50
  • Beef Siu Mai $4.50
  • Spring Roll $4.00
  • Glutinous Coconut Balls $4.50
Daphnes Restaurant (sample menu)
  • Shredded Chicken and Shark Fin Soup $10.00
  • Salmon Sashimi POA
  • Venison with XO Sauce $28.00
  • Soup with Tomato and Egg $5.00
  • Satay Beef $16.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Stewed Lamb Brisket in Hot Pot $16.00
  • Stir Fried Hot and Spicy Pork Belly $16.00
Cafe Raeward (sample menu)
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Streaky Bacon $5.00
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Irish Pork Sausages $5.00
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
China Wok Restaurant (sample menu)
  • Ma Pwo tofu (spicy) $12.00
  • Pork with home style special sauce $17.00
  • Brisket on Rice $10.00
  • Chicken fried rice $10.00
  • Chicken fried noodles $10.00
  • Stewed pork with soy sauce $17.00
  • Green beans with garlic $14.00
  • Brisket with home style special sauce $15.00
Village Foods Oxford (sample menu)
  • Scones
  • Egg Burger: $7.50
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & egg
  • 1 Scoop Kumara Wedges $5.00
  • Cheese & Bacon Topper $3.50
  • Freshly Battered: Fish of the day $4.00
  • 1/2 Scoop Spicy Wedges $3.00
  • Fish N Chips (see cover page for hours)
  • Mini Hot Dog $1.00
Cafe Izone (sample menu)
  • Add avocado $5.50
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Soup of the day $12.50
    • Ask your waitperson
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Add lamb $8.00
  • Ribeye $32.00/$37.50
    • One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
  • Vegetarian pasta $21.00
    • Ask your waitperson
Razza Bar (sample menu)
  • Shrimp Coctail $8.00
  • -Strawberry
  • B.C.T. Panini
  • 3 Chicken Cashew nuts $18.00
  • -Large $4.50
  • Rib eye Steak $22.00
    • With mushroom, garlic or pepper sauce
  • -Caramel
  • 3A Chicken Tomy Yum Soup $12.00
Main South Seafoods (sample menu)
  • Potato Fritter $1.20
  • Doughnut $2.20
  • Cheese $4.50
  • Chips $2.50
  • Pineapple Ring $2.20
  • Chicken $4.50
  • Fish $2.50
  • Double Meat $5.20
Customs Steak House (sample menu)
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Beer battered onion rings $2.50
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Steak Prime Rib 400g $30.00
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
Hislops Wholefoods Cafe (sample menu)
  • Falafel $4
  • Lentil Burger $19.5
    • Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus  finished with avocado and fermented beetroot chutney
  • Full Breakfast $23
    • Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
  • Hot Smoked Salmon $6
  • Toast & Preserves $6.5
    • Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
  • Garden Salad $7.5
  • Hummus $2
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Nuggets Bar (sample menu)
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Nachos & Sour Cream $6.50
  • Toasties $3.50
  • Fish Bites & fries $7.00
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
O'Flynns Irish Pub

O'Flynns Irish Pub

location

Address

47 Amuri Ave, Hanmer Springs, New Zealand

phone

Phone

033155282

email

Email

None

clock

Opened hours

Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Irish , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Full Bar

Location
47 Amuri Ave, Hanmer Springs, New Zealand
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