Olive Grove Cafe in Queenstown Menu

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Olive Grove Cafe in Queenstown has no menu available, but can choose from many other options such as Plateau de fromage/cheese platter or -3 Cheeses from Shaky Bridge Vineyard Cafe. Poolhouse Restaurant offers many options including Prawn cocktail and Scallops. Velvet Burger includes a wide range like Squawk Dawg or Hottie. House granola and Eggs benedict from . Pier 19 offers Sushi Station and Teriyaki vege.

Nearby Sample Menus

Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur

Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Rhubarb soufflé N/A
- buffalo milk ice cream
Sides N/A
- Local asparagus, juice, butter
House sorbets N/A
- selection of chef's favourites
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts

Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Halloumi $5.00
Sausages $5.00
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast

-Bacon $16
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Eggs Benedict with
-Tomato $3.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Bacon and egg turkish roll $9.90
-Mushrooms $3.50
-Hash brown $3.50

6 Oysters natural with shallot vinaigrette $28
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Crunchy cos lettuce with mustard dressing $9.50
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread

Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Local baby leaf side salad w/ balsamic dressing $9.00
Served natural w/ lemon
1 Cheese $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00

CHICKEN TENDERS $8.90
- 5 pcs. & Dip
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
PRAWN HORNS $7.00
- 6 pcs. & Dip
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.

Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Steamed basmati rice $8.50
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing

Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Beans & Rice or Slaw $8.00
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Queso Fresco $4.00
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Carne Asada $10 B / $7 T
Diablo Fuego $4.00
- HOT!!
Chipotle Chicken $10 B / $7 T

Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone

Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Spicy Beef Salad N/A
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Veges & Egg Fried Rice N/A
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Crispy Chicken N/A
- With Chilli Mayo Sauce

Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00

Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Roasted new season potatoes $8.00
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Mimosa $12.00
- french bubbly, orange juice

DEEP FRIED MOCHI $8.00
SCALLOP $6.00
TOFU WITH SPICY PORK MINCE $9.00
GIZZARD $6.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
RIBEYE STEAK $16.00
CHICKEN KATSU $14.00
MUSSEL $6.00

Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- Add ham for $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Grilled Cheese Panini $5.00
- Add Extra Items - Bacon or Sausage $1.50 each