On Fire Cafe in Waikato Menu

200g PORK ribs, BBQ sauce $15.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Warm bap V $4.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF

Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Chicken thigh $6.5
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Poached or fried eggs $4
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O

Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Sundae $8
- Vanilla ice – cream + chocolate sauce
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Volare Baguette $6
- Whitestone smoked butter

Margarita $21
- basil, tomato, basil pesto, mozzarella
Hawaiian $21
- pineapple, mozzarella, ham
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
½ & ½ pizza $2
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Feta Garlic Pizza Bread $12
- w caramelised onion
Parmesan Garlic Pizza Bread $12
- w aioli
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli

Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
Mango Kulfi $5.00
Plain Naan $2.50
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
-Veg Korma, Aloo Mutter (Choose 1)

Looking for an extra kick on your pizza
Gluten Free Bases available $3.00
Seasonal vegetables of the day $7.00
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts

Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Add Fries $4.00
Seasonal Vegetables $7.50
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon

-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-Cos leaves, bacon, chive, blue cheese, crouton $8
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-served with poached rhubarb $17
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Market Fish $38
- Explained by your wait staff

Kiddie $4.50
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Fish $8.50
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Mussels $1.50

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