On Fire Cafe in Waikato Menu

On Fire Cafe in Waikato has no menu available, but can choose from many other options such as -streaky bacon or house cured smoked salmon from The Sugar Bowl Cafe. Olive Cafe offers many options including Berry Parfait and Farm House Eggs (v). Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Fries and Kid´s platter from . The Shire's rest cafe offers Alberico's Italian Restaurant and Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables).

Nearby Sample Menus

  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • DEEP FRIED MAC N' CHEESE $6.00
  • COLESLAW $4.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • NUGGETS + FRIES $7.00
  • GRAVY $2.50
  • Omelette $16.90
    • Bacon, mushroom, cheese, toasted sourdough
  • Sides $6.90
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
  • -Steak fries, tomato sauce
  • -Wholegrain
  • Roast Pumpkin, Kumara Salad $22.50
    • Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
  • -Chimichurri
  • -add chicken $4
  • Chicken, mushroom and green pea fettuccine $17.50
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Hotpots $10.50
    • see our specials board for today's flavours
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Steak, eggs, chips $17.00
  • Prawn Cocktail $11.00
  • ALL $12 each
  • 120gm Angus Beef burger $18.00
  • Large $19.00
  • Cheese cake $8.00
  • Jus $2.00
  • Mushroom Sauce $3.00
  • Lamb or Duck $17.90
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • M15 Sweet Chili Fish: Pia Rard Prig
    • Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
  • R3 Pad See Eiw
    • Pan fried noodles with vegetables and egg cooked in soya sauce
  • Lamb or Duck $17.90
  • V6 Tom Yum $8
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • -gluten free bread $1
  • Vik's burgers $20
    • Served w fries.
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • -large $8
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • - Add Bacon $4
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • Sliders, ask your server what flavour they are today $18
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Gf can be done gluten free, please ask.
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • -Large $7.90
  • Available from 8am - 2.00-3:00 pm daily
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Gluten Free available on request. Please ask when placing your order.
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • Fried Rice Vermicelli in Singapore Style $12.00
  • Curry Beef on Rice $12.00
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • Special - 12 Oysters $15.00
  • Tarakihi $3.80
  • Snapper $5.50
  • Three $10.00
  • Curry Chicken on Rice $12.00
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • -Beef pattie & cheese slider & fries $12.00
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Hawaiian $18.00
    • Double ham, pineapple
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Looking for an extra kick on your pizza
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Chocolate Mudcake $12.00
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Homemade Cheesecake $12.00
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Nachos $12.00
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Chicken Nuggets and Chips $9.00
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Sirloin Steak, Chips & Eggs $17.00
  • Beef Nachos $12.00
On Fire Cafe

On Fire Cafe

location

Address

20 The Esplanade, Whitianga, Coromandel

phone

Phone

078662275

email

Email

None

clock

Opened hours

Wed - Fri 10am - 11pm Sat - Sun 9am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Pizza , Vegetarian

features

Features

Quick Bites

Location
20 The Esplanade, Whitianga, Coromandel