On Fire Cafe in Waikato Menu

Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Fried chicken – chimichurri $14
Bourbon ice cream & cola float $10
Confit duck & cracked wheat salad - barberries - almond cream $20

Warm cheese cornbread $8.00
- with brown butter V
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Mashed pumpkin, sage, pine nuts GF $8.00
Beer battered fries, garlic aioli V $8.00
Barbecue street corn with sweet paprika butter GF $8.00
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce

Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
Gourmet Sides $8.90
-Chophouse salad
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
Eggs on Toast $12.90
- Eggs your way, toasted sourdough
-Dijon

Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce

Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Italian $11 / $14
- Salami, olives, capers, onions
Double cheese $8 / $11
- Our famous italian sauce & cheese
One filling $4
Two fillings $5
Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce

Sausage $3.00
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Add mozzarella, pesto & caramelised onion
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Salmon $4.00
Add bacon $14.00

FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
BALSAMIC TOMATO $4.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar

The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Deep blue
- Bacon, blue cheese & mushroom
Half & half pizzas available extra $2.00
Gluten free pizza bases $3.00
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Apple slaw $8.00

Grilled Seasonal Vegetables $8.00
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves

Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Add 8 Prawns $8.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Bread Selection $13.00
- A selection of hot breads with house made dips
Salad $6.50
Hand Cut Chips $7.00

Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney

Fish bites and chips with tomato sauce
Kransky $2.50
Fish $4.00
Two fillings, .50c per extra filling
Fish $9.00
Toasted Sandwich $4.00
All meals - $5.00
Mini hotdogs and chips with sauce

Full breary $18.00
Creamy mushrooms on toast $12.00
Eggs bene, w/bacon or $17.00
Muesli $0.00
Blueberry pancakes $12.00
Salmon $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Extras $4.00

Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Tonkotsu Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
- Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
Prawn Skewers $9.50
- Grilled prawn skewers
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Beef Brisket on Rice $14.00
- Slowly cooked tender beef brisket served with rice & broccoli
Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Artisan Bread $10.00
- Warm bread selection with house made dips
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan

On Fire Cafe in Waikato Menu

Nearby Sample Menus

On Fire Cafe

Waikato Region > Waikato > On Fire Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 The Esplanade, Whitianga, Coromandel

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe