Address
20 The Esplanade, Whitianga, Coromandel
On Fire Cafe in Waikato Menu
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On Fire Cafe in Waikato has no menu available, but can choose from many other options such as -streaky bacon or house cured smoked salmon from The Sugar Bowl Cafe. Olive Cafe offers many options including Berry Parfait and Farm House Eggs (v). Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Fries and Kid´s platter from . The Shire's rest cafe offers Alberico's Italian Restaurant and Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables).
Nearby Sample Menus
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thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
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chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
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chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
- big steak fries and house aioli $6
- bacon $3
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maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
- sour cream $2
- fish and chips $11
- Rustic fries $8.00
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Provincial seafood pot au feu $21.00
- Served with rouille
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
- Selection of hand crafted breads $12.00
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
- Half portion available $10.00
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
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Fries & aioli $6.00 / $9.00
- S / L
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Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
- Cheese burger, chips & salad $14.00
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Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
- Honey & balsamic roasted beetroot, feta & fresh mint $10.00
- Scallops & Chips $24.50
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Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
- -With Bacon $15.00
-
Fish $17.50
- with Creamy Tartare and Sweet Chili
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Scotch Fillet & Chips $26.50
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
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Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
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Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
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Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
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Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
- -Add Salmon or Chicken for $3.00
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Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
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French Toast $15.00
- With grilled bacon, banana, & maple syrup
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Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
-
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
- Gourmet breads served with pesto and dips $14.50
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
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The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
- Tartare Dip $1.00
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Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
- Crispy Fish Portions $7.50
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Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
- Cajun Wings $ 2.00
- Prawns $ 2.00
- Sausage $ 1.80
- Donuts $ 2.00
- Hamburger $ 6.00
- Steak Burger $ 7.50
- Chillets $ 4.00
- Mussels $ 1.50
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Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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Soup of the Day $11.50
- with Home Made Garlic Bread
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Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
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NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
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Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
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Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
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Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
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Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
- Mini mussel fritters $13
-
Chicken mole tacos $12
- w pinto beans
- Pork scratchings $5
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- House cut double fried chips $6
- -W chips $18
- ●Vegetarian
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-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
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Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
- Onion bhaji $6.00
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-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
- Tandoori king prawn S $12 / L $20
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Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
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-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
- Garlic focaccia $10.00
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Marinara $15.00
- (tomato base, oregano, garlic)
- Bowl of Fries $7.00
- Gourmet Angus Burger & Fries $19.00
- American Style Pancakes
- - Berry fruit and Banana $16.00
- -With your choice of Bacon & Banana or $16.50
- "Old School” Lambs Fry & Bacon $16.00
- Bacon & Eggs Classic $16.50
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Gulab jamun $4.00
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Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
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Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
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Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Fish $18
-
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
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Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
- Cheese Naan $4.00
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Bread Selection $10.00
- With Condiments
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Scotch Fillet $28.00
- Prime 250g
On Fire Cafe
Phone
078662275
Opened hours
Wed - Fri 10am - 11pm
Sat - Sun 9am - 11pm
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food , Pizza , Vegetarian
Features
Quick Bites
20 The Esplanade, Whitianga, Coromandel
- Waikato Breakfast Menus
- Waikato Cafe Food Menus
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