On Fire Cafe in Waikato Menu

3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup
HOKI + FRIES $7.00
FRIES $4.00 /$8.00
- regular/loaded
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $13.00
- plain
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce

Hawaiian $11 / $14
- Double ham, pineapple
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Garlic pizza bread $8
- With cheese
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
Macroni cheese $8
- With ham, onion and tomato
Premier chicken nuggets 6 pack $6 / 12 packs $9

Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Fries with bacon salt $6.5
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney

COLD SMOKED SALMON $7.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
POTATO HASH CAKE $4.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli

Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Grilled Seasonal Vegetables $8.00

Plain naan $3.00
Chips S $4 / L $8
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream

Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Red pepper spinach & olives $13.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Muesli $10.00
- Fruit yoghurt (gf)
Pancakes $10.00
smoked salmon or bacon with spinach & relish $16.00

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Add Bacon $3
Mozzarella
Bacon
Watties Spaghetti
SALAMI $10
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base

Nearby Sample Menus