Address
804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand
Opihi Vineyard Cafe in Canterbury Menu
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Opihi Vineyard Cafe in Canterbury has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Maruia Springs offers many options including Banana Cinnamon Pancake and Eggs Benedict. Nor'Wester Cafe and Bar includes a wide range like Home-made jam , cream cheese or Sun-dried tomato pesto, cream cheese. All Day Breakfast and Seafood Basket (Enough for two) from . Hard Antler Bar & Restaurant offers Tudors on Papanui and CONTINENTAL BUFFET.
Nearby Sample Menus
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SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
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STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
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SSAM BAB $17.00
- rice, vegetable and spicy pork
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SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
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ROASTED FISH $20.00
- grilled fish
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MODEM GU E $17.00
- beef and pork
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
- Cheese Naan $6.00
- Naans $3.50
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
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Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
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White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
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Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
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My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
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Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
- Toasted bread and spreads $5.00
- Salmon $5.00
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Egg $2.00
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Si Chun Style Mung Bean Jelly Salad $6.00
- Stir Fried Shredded Pork with Pickled Vegetables $16.00
- Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
- Salmon Sashimi POA
- Si Chun Style Pickled Vegetables $6.00
- Stir Fried Lamb with Pickled Vegetables $16.00
- Deep Fried Spring Roll $5.00
- Venison with Spring Onion and Ginger $28.00
- Freshly Battered Fish $10.50
- All burgers come with lettuce, tomato beetroot and onion
- Bacon & Egg $10.00
- Meat Pattie $3.50
- Vege / Curry / Spring Roll $3.00
- Squid Curls x 6 $6.00
- Portion of Chips $3.50
- Plain Sausage $3.00
- Chicken gizzard $1.50
- Chinese hamburger $5.50
- Dish pickle $0.50 each
- Rice porridge $2.00
- Spiced Pork Tripe $6.80
- Spiced Mixed Platter $8.80
- Celery pork dumplings M $7.80 L $10.50
- Handmade Meat ball $8.00
- Steak Curry on Fried Rice $11.00
- Prawn & Season Veggies $13.50
- Chicken Corn Soup $6.50
- Fresh Season Veggies $10.00
- Vegetarian Delight on Fried Rice $10.00
- Prawn Chow Mein $12.00
- Small Steamed Rice $5.00
- Prawn Egg Foo Young $12.50
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36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
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23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
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4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
- Plain Naan $3.00
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2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
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32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
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22 Mango Chicken $15.50
- Chicken prepared in a delicious sauce with mango base
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
- French Fries, Japanese Mayonnaise, American Ketchup $8.50
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Risotto $26.00
- Of smoked mushroom, brie, almond
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
- No:09 Scrumptious Omelette served with toast $16.50
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No:05 Bowl of Kumera Chips $12.50
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
- No:02 Pork Fingers and chips $14.50
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No:01 Seafood Chowder $19.50
- Delicious Chowder done in a creamy sauce filled with your favourite fresh seafood; Scallops, Squid, Muscles and Shrimp
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No:30 Creamy Carbonara $20.00
- Cooked in a creamy white wine sauce with fresh garlic, Mushrooms, spinach, Bacon, onionfolded through our fresh fetticini and freshly grated parmesa
- The pasta is seasonal, so please ask if its on today's menu.
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No:14 Beer Battered Snapper $14.50
- One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
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No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
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Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
- FROM THE LAND
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
- 500gm – $15.00
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
- Cottage Savouries $1.50
- Mini Fruit and Caramel Tarts $2 / $24
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Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
- Per item/ Per dozen
- Mince Savouries $1.50
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Sausage Rolls $2.5 / $30
- Plain and cheese
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Mini Chicken Kebabs $2 / $24
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Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
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High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
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“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
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Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
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Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
- With grilled 200g aged Beef Rib-eye Fillet $13.00
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Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
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Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
Opihi Vineyard Cafe
Phone
036148308
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating
804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand
- Canterbury European Menus
- Canterbury Wine Bar Menus