Opihi Vineyard Cafe in Canterbury Menu

Opihi Vineyard Cafe in Canterbury has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Maruia Springs offers many options including Banana Cinnamon Pancake and Eggs Benedict. Nor'Wester Cafe and Bar includes a wide range like Home-made jam , cream cheese or Sun-dried tomato pesto, cream cheese. All Day Breakfast and Seafood Basket (Enough for two) from . Hard Antler Bar & Restaurant offers Tudors on Papanui and CONTINENTAL BUFFET.

Nearby Sample Menus

  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • Garden salad $6.50
  • Fish of the day $26.00
    • Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
  • Seasonal vegetable $6.50
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • Rack 'o' ribs $24.50
    • Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
  • Vegetarian burger $21.00
    • Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Napoletana Sauce $3.50
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Pizza Garlic or Herb Bread M $6 L $10
  • Chocolate Fudge Brownie $10
  • Mango Chutney $3
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Rogan Josh Lamb/Beef $19
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Bombay Aloo $16
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Chicken Tikka Masala $19
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Chicken 65 $15
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Lamb Or Beef Bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Falafel Cakes (vegetarian) $1.50
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • All Day Breakfast $22.50
    • bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
  • Extras: Gluten Free Bread $2.00
  • Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Vegetarian Big Breakfast $19.50
    • tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
  • Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Spinach $5.00
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
  • Lentil Burger $19.5
    • Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus  finished with avocado and fermented beetroot chutney
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Falafel $4
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Hashbrowns $4
  • Bacon & Eggs $15.5
    • Two eggs any style, with bacon and Hislops toast
  • Bacon $4
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Egg fried rice (bowl) $5.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Chicken teriyaki $30.00
  • Steamed white rice (bowl) $3.00
  • Spicy Sichuan-style king prawns $32.00
  • Pork with salted cabbage $18.90
  • Lemon chicken $16.80
  • Peking duck frame with spicy salt $16.00
  • Stir fried squid with shrimp sauce $21.00
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Satay beef $18.90
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Roast pork with crackle $21.00
  • THE BRAEMAR LITE BREAKFAST $15
  • High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
  • AFTER DINNER TREATS $15
  • Tomato, Pineapple, Cranberry (on request)
  • Eggs Benedict $25
    • Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
  • Smoked salmon $9
  • Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
  • Two eggs (scrambled, fried, poached, boiled) $8
  • Shrimp cocktail $12.00
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Mini hot Dogs & chips
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Roast Dessert $15.00
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Mini Hotdogs $1.20
  • Beer Battered Hoki $5.00
  • 1 Scoop Chips $2.90
  • Fish $3.50
  • Plain Burger $6.00
  • Hash Browns $1.00
  • Donuts $2.60
  • Extras $1.00
  • Southern Style Fried Chicken Wings $13.50
    • Served with petite salad, sour cream and sweet chilli.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • ALOO GOBI $7.00
  • Samosa $2.00
  • ALOO MUTTER $7.00
  • Green Pea & Paneer Curry $8.00
  • Small $77.50
  • Pakora $2.50
  • Aloo Gobi $7.00
  • Aloo Tikki Chat $6.00
Opihi Vineyard Cafe

Opihi Vineyard Cafe

location

Address

804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand

phone

Phone

036148308

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Outdoor Seating

Location
804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand
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