Organic Chocolate Boutique in Wellington Menu

Organic Chocolate Boutique in Wellington has no menu available, but can choose from many other options such as Garlic Bread or from Eddy's Bar. The Grill Restaurant Amora Hotel offers many options including Dietary Requirements and V = Vegetarian. The Chicken Shack includes a wide range like Pork or Steak / Chicken. Buttermilk & banana pancakes and Front Room granola from . The Front Room offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

One Fat Bird (sample menu)
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • WAFFLE CHIPS $7.90
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
Basin Noodle House (sample menu)
  • Tofu & Vegetable Soup $5.00
  • Roti Chanai (Curry chicken or beef) $10.00
  • Chicken Seafood Noodle Soup $9.90
  • Brown Bean Curds $11.00
  • Spring Onion with Pork $12.00
  • Kung PO Chicken $11.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Sea Food Soup $5.00
Mishmosh (sample menu)
  • Steak fries (aioli) $7.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Fritter $2.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Onion rings (2) $2.00
  • (all served with greens)
Japanese Thai Restaurant and Takeaway (sample menu)
  • Roti $4.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Garlic Roti $4.50
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
Bongusto - Merkato Fresh (sample menu)
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Spaghetti Bolognese $14.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Fresh Pasta:
  • Quiche & Pie: $7.00 / slice
  • Focaccia-Sandwiches & Panini:
  • Many Italian and French Desserts
Bistro 169 (sample menu)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Chameleon (sample menu)
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
The George on Willis (sample menu)
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Kopi Tiam Cafe (sample menu)
  • 5 Shrimp $13.90
  • Fried Udon Noodles with Chicken or Beef $12.90
  • 1 Roti $3.00
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • Corn Fritter $2.00
  • 5 Curry Chicken $12.90
    • with rice or roti
  • 4 Hainaneese Rice $12.90
  • 4 Egg $5.90
Ancestral (sample menu)
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
  • Asparagus 2 skewers $6.50
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Little Hanoi (sample menu)
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Beef salad $12.90
  • Pork and seafood noodle soup $12.50
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Pork and seafood udon soup $12.50
  • Cashew nuts with vegetables $12.90
  • Mushroom and beansprouts $12.90
  • Grilled chicken salad $12.90
Bin44 (sample menu)
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Beer Battered Fish Bites $16
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Pull apart Brushetta $12
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Add to any salad $6
    • Grilled chicken
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
Trisha's Pies (sample menu)
  • QUICHE $5.20
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • LARGE $5.20
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
Coriander (sample menu)
  • COMBINATION $12.00
  • CHICKEN / PORK / BEEF $12.00
  • THAI FRIED NOODLE
  • THAI STYLE CHICKEN WITH RICE $13.00
  • PAD THAI / CHAR KUEY TEOW
  • FISH BALL $10.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
Organic Chocolate Boutique

Organic Chocolate Boutique

location

Address

48 Rauparaha Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand

phone

Phone

049054742

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Dessert Parlour ,  Seating ,  Private Parking ,  Desserts and Bakes ,  Dairy Free

Location
48 Rauparaha Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel