Address
48 Rauparaha Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Organic Chocolate Boutique in Wellington Menu
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Organic Chocolate Boutique in Wellington has no menu available, but can choose from many other options such as Garlic Bread or from Eddy's Bar. The Grill Restaurant Amora Hotel offers many options including Dietary Requirements and V = Vegetarian. The Chicken Shack includes a wide range like Pork or Steak / Chicken. Buttermilk & banana pancakes and Front Room granola from . The Front Room offers The Flying Burrito Brothers and Pepita.
Nearby Sample Menus
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Kaffir lime squid w/ red chili $12.50
- Vitello tonnato $15.50
- Pickled swordfish $12.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- 12 Fish, 4 1/2 Chips $45.00
- Potato $0.90
- Thigh or Breast $3.20
- 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
- Chips $3.20
- Sugar Donut $1.20
- Chicken Nugget $0.90
- 9 Fish, 3 1/2 Chips $34.90
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Seasonal Rissotto $14.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Marinated olives w/ toasted bread $8.50
- Nasi Goreng $9.50
- Sweet & Sour $10.00
- Chicken or Beef or BBQ pork $9.50
- Spring Roll each $2.00
- Chicken Oyster Sauce & Vegetables $9.50
- Si Chuan Style Spicy Squid $11.00
- BBQ Pork and Shrimp $9.50
- Steam Rice $2.50
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
- Bastella
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Chameleon soup $15.00
- Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Scallops w/ white truffle risotto barigoule sauce $26.00
- Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
- Cheese stuffed crust $3.90
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- (These are designed to be a lunchtime-sized entree)
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
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Sorbet $3.50
- extra scoop
- Soup of the day served with fresh bread. $9.50
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Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
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Chocolate $3.50
- extra scoop
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Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
- Caramel Shake $7.00
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The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
- Fresh Garden Salad $11.00
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Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
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Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
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Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
- Mint Choc Shake $7.00
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
- Selection of Gluten Free Pies $6.50
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
- Crumbed Hoki Bites and Chips $9.00
- Chicken salad $4.60
- Chicken avocado croissant $5.20
- Vegetarian $3.70
- Bacon spicy beef $4.80
- Bacon spicy beef croissant $5.20
- Ham & egg $4.00
- Vegetarian $3.50
- Ham $4.00
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Eton mess $12
- with lavender meringue & fresh strawberries
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Sausage rolls $10
- with tomato ketchup
- Flatbread N/A
- Chicken Classic N/A
- Mayo N/A
- Roasted Garlic N/A
- BBQ N/A
- Oven Roasted Chicken N/A
- Veggie Delite N/A
- Bacon, Egg and Cheese N/A
Organic Chocolate Boutique
Phone
049054742
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Takeaway , Gluten Free Options , Bar Not Available , Dessert Parlour , Seating , Private Parking , Desserts and Bakes , Dairy Free
48 Rauparaha Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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