Organic Chocolate Boutique in Wellington Menu

Organic Chocolate Boutique in Wellington has no menu available, but can choose from many other options such as Garlic Bread or from Eddy's Bar. The Grill Restaurant Amora Hotel offers many options including Dietary Requirements and V = Vegetarian. The Chicken Shack includes a wide range like Pork or Steak / Chicken. Buttermilk & banana pancakes and Front Room granola from . The Front Room offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Thistle Inn Tavern (sample menu)
  • Scallops, black pudding, potato $15
  • Lambs fry, bacon, potato, onion rings $28
  • Olives $6
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Monk fish, prawn brochette, lemon butter $17
  • Onion rings $5
  • Avocado mousse, feta, red onion bruschetta $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
Foxglove Bar & Kitchen (sample menu)
  • Sourdough, rye, house butter (V) $5.5
  • Honey & thyme jus $3
  • House salad $7
  • Black bean, basmati rice $8
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Peppercorn $3
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Thai Lagoon (sample menu)
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • VEGETABLE $2.50
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • M11 SATAY SPECIAL
    • Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
Greta Point Cafe (sample menu)
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
Plum Cafe (sample menu)
  • Soup of the Day $12
    • w Toast & Butter
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Mixed Olives $7
    • Marinated
  • Chocolate Mousse $10
    • w Preserved Cherries
Poneke Mojo Cafe (sample menu)
  • Eggs your way on toast $10.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Mix and match, price per oyster (each) $4.50
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Add a fried egg $10.50
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Coffee 86 (sample menu)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
Subway (sample menu)
  • Beetroot N/A
  • Flatbread N/A
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
  • Ham, Egg and Cheese N/A
  • Veggie Patty N/A
  • Sweet Chilli N/A
  • Onion N/A
Shed 5 Bar & Restaurant (sample menu)
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Duo of cheese 20
  • Single cheese 13.5
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Bowl of fries 8
    • Ketchup & aioli
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Curry To Go (sample menu)
  • Main $18.90
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Golden City (sample menu)
  • 4x Steamed Por Buns $9.00
  • Fried Rice S $5 / M $6 / L $7
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Fish Ball Soup $9.50
  • Stir Fried Vegetable $9.50
  • Dumplig Noodle Soup $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Fried Noodles S $5 / M $6 / L $7
Phoenician Cuisine (sample menu)
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Cafe Kyriani (sample menu)
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Vegetarian Sandwich $4.50
  • Vegetarian Samosa $5.00
  • Ham & Egg Sandwich $5.50
  • Sausage Roll $4.50
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Spinach & Egg Sandwich $4.50
Cafe 51 (sample menu)
  • Aditional fillings
  • Takeaway tomato / sweey and sour sauce $1.50
  • Seasoned potato wedge $7.00
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • Mussels (6) $8.00
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
Organic Chocolate Boutique

Organic Chocolate Boutique

location

Address

48 Rauparaha Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand

phone

Phone

049054742

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Dessert Parlour ,  Seating ,  Private Parking ,  Desserts and Bakes ,  Dairy Free

Location
48 Rauparaha Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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