Address
48 Rauparaha Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Organic Chocolate Boutique in Wellington Menu
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Organic Chocolate Boutique in Wellington has no menu available, but can choose from many other options such as Garlic Bread or from Eddy's Bar. The Grill Restaurant Amora Hotel offers many options including Dietary Requirements and V = Vegetarian. The Chicken Shack includes a wide range like Pork or Steak / Chicken. Buttermilk & banana pancakes and Front Room granola from . The Front Room offers The Flying Burrito Brothers and Pepita.
Nearby Sample Menus
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Chorizo $4
- all salads can be made vegan N/A
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Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
- Guacamole $4
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Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
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Crispy Tofu $10
- sticky ginger soy glaze
- Add new season asparagus and hollandaise $5
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Roasted root vege $8
- love honey, thyme, dandelion leaves
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Egg your choice $9.00
- On toast
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Muesli $7.00
- With fruit, yogurt and honey
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Omelette $15.00
- With your choice of three fillings
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
- Falafel R $13.50 L $15
- Hawaiian $14.00
- Falafel R $7.50 L $9.50
- Lamb $14.00
- Mixed (Chicken, Lamb, Kofte) $18.00
- Apple Tea $3.00
- Mixed (chicken & Lamb) R $10.50 L $12
- Snack Kebab $6.00
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
- Chocolate Gelato $6.90
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Coppa d' Olive $6.50
- Bowl of fries
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Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
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Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
- C5 Duck Red Curry $18.00
- Chicken, Beef or Pork $14.00
- C1 Red or Green Curry
- S3 Coconut (Tom Kha)
- A6 Curry Puffs $6.00
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M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
- Chicken $14.00
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M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
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Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
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Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
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Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
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Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
- Vegetables Fried Rice $13.00
-
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
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Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
- CHICKEN NUGGETS 6 $4.50
- STEAK SATAY $10.50
- CURRY CHICKEN $10.50
- CHICKEN $4.50
- CURRY STEAK $10.50
- CHICKEN WINGS $1.20
- STEAK CHOW MEIN $10.50
- PORTERHOUSE $4.50
- Extra Toast $1.00
- Bacon $4.00
- Extra Eggs $2.00
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
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Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
- Spaghetti $3.00
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
- Chorizo Sausage $4.00
- BBQ prawn on rice with sauces
- Whole crispy prawn on rice
- Miso soup large $2.00
- Miso soup small $1.30
- Surimi or avocado sushi roll topped with BBQ salmon
- Tuna
- Pumpkin
- Crispy Chicken
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
- Greek salad $6.50
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Sorbet $3.50
- extra scoop
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Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
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Soup of the Day $9.50
- Please refer to Specials Board
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Pasta of the Day $13.50
- Please refer to Specials Board
- Eggs Montreal $14.00
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
- Homemade Musli with Yoghurt $6.00
- Blueberry Cheese Cake $8.90
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Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
- Chicken with Seasonal Vegetables $15.90
- Salt and Pepper Fried Squid $7.90
- Seasonal Vegetables with Oyster Sauce $11.90
- Sauteed Chicken with Black Pepper $15.90
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Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
- With Chilli Oil (8 pcs) $9.50
Organic Chocolate Boutique
Phone
049054742
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Takeaway , Gluten Free Options , Bar Not Available , Dessert Parlour , Seating , Private Parking , Desserts and Bakes , Dairy Free
48 Rauparaha Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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