Organic Chocolate Boutique in Wellington Menu

Organic Chocolate Boutique in Wellington has no menu available, but can choose from many other options such as Garlic Bread or from Eddy's Bar. The Grill Restaurant Amora Hotel offers many options including Dietary Requirements and V = Vegetarian. The Chicken Shack includes a wide range like Pork or Steak / Chicken. Buttermilk & banana pancakes and Front Room granola from . The Front Room offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Soup of the Day $6.80
    • Please see the special board
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Seafood Chowder $8.2 Reg / $11.4 Lge
Mac's Restaurant and Brew Bar (sample menu)
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • grilled halloumi Salad (V) $21.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Chef’s Salad (V) $17.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • oven baked free range chicken Salad $21.00
Enigma (sample menu)
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Garlic Bread $6.00
  • Eggs Montreal with Salmon $14.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
Avida Bar (sample menu)
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Goat's cheese & honey $12.5 / five puffs
  • Gorgonzola piccante $9.5
    • blue, cow
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Escabeche vegetables $10
  • Pan con tomate $6
    • Catalan bread & tomato
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
Mojo Central (sample menu)
  • Garlic and Mozzarella $10.00
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • - Ham, Cheese, Mustard $8.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • - Corn, Cheese, Red Onion $8.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Shine Cafe (sample menu)
  • Tomatoes $4.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Eggs on Toast $10.50
  • Hollandaise $3.00
  • Eggs Benedict (Bacon) $16.50
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
Big Thumb (sample menu)
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Lemon Chicken $22.00
    • Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
  • Big Thumb Pork Cutlets $24.00
    • Deep fried pork cutlets served with Chef’s secret sauce.
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Singapore Noodle $18.00
    • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Korean Country House (sample menu)
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • VEGETABLE JEON $13.00
    • vegetables seafoods
Coney Winery & Estate (sample menu)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Please see our blackboard.
  • (These are designed to be a lunchtime-sized entree)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Siglo (sample menu)
  • Extra mayo $4.00
  • Chipotle mayo
  • Classic buffalo sauce
  • Fire dragon beauty black hot sauce
  • 1 doz $18.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Extra sauce $4.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Midland Sushi (sample menu)
  • Mushroom & Carrot $1.00
  • Avocado Triangle $1.50
  • Shrimp Avocado $1.00
  • Tuna Avocado $1.00
  • Smoked Salmon $2.00
  • Tuna Triangle $1.50
  • Crab Triangle $1.50
  • Prawn $1.50
The Shepherds Arms Hotel (sample menu)
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Poquito Cafe & Bar (sample menu)
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
V2 (sample menu)
  • Extra Regular Filling: $1.00
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • LC= Low Carbs
  • 1. Aioll
  • LF= Low Fat
  • 4. Italian (LP)
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
Hell Pizza (sample menu)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Organic Chocolate Boutique

Organic Chocolate Boutique

location

Address

48 Rauparaha Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand

phone

Phone

049054742

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Dessert Parlour ,  Seating ,  Private Parking ,  Desserts and Bakes ,  Dairy Free

Location
48 Rauparaha Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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