Address
48 Rauparaha Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Organic Chocolate Boutique in Wellington Menu
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Organic Chocolate Boutique in Wellington has no menu available, but can choose from many other options such as Garlic Bread or from Eddy's Bar. The Grill Restaurant Amora Hotel offers many options including Dietary Requirements and V = Vegetarian. The Chicken Shack includes a wide range like Pork or Steak / Chicken. Buttermilk & banana pancakes and Front Room granola from . The Front Room offers The Flying Burrito Brothers and Pepita.
Nearby Sample Menus
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Stewed Bean Curds with Spinach $11.00
- Hot & Spicy Bean Curd $11.50
- Eggplant with Brown Sauce $12.00
- Spicy Smoked Fish $8.00
- Cabbage & Beencurol Vermicelles $11.00
- Crispy Skin Chicken $12.50
- Roti Chanai (Curry chicken or beef) $10.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
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Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
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Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
- - Three for $14
- Spicy Salt Squid $21.00
- Steamed Tofu stuffed with Prawn Paste $26.00
- Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00
- Egg and Spring Onion Fried Rice $11.00
- Spicy Salt Tofu $16.00
- Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
- Rainbow Tofu Soup $6.00
- Steamed Eggplant with Garlic $20.00
- MeiGoreng $12.50
- Pork Bun $2.80
- Pork & Cashew Nuts $13.50
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$19.00 Pack
- 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
- Hot Dog on a Stick $2.70
- Sweet & Sour Fish $12.00
- Deep Fried Mars Bar $3.00
- Chicken Nugget $0.90
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
- Combination Egg Fu Yong $14.80
- Yeng Chow Fried Rice $10.50
- Seafood with Vegetables $22.80
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- Chicken with Vegetables $14.90
- Hot and Sour Sesame Chicken $14.90
- Lightly Fried Fish Fillet with Vegetables $21.50
- Combination Meat and Vegetables Udon Soup $10.50
- - 8 pieces Cucumber & Pickle
- - 4 pieces Cucumber Hosomaki
- 8PC. JUMBO $10.00
- 8PC. JUMBO $11.00
- Double Avocado Fresh Salmon
- Vegetarian Snackbox
- 8PC. REG $7.90
- Spicy Dragon Roll
- Seafood and Bean Curd Soup $7.00
- - Three Course $75.00
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For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
- Spicy and Sour Whitebait Soup $6.50
- Chicken Fried Rice $14.80
- Seafood Fried Glutinous Rice Cake $18.80
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For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
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Peking King Prawns $29.80
- King prawns with shell
- Fried Rice $6.00
- Summer Roll $2.50
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
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ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
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GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
- Salad $2.00
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
- Mushroom $5.00
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- GARDEN GREEN SALAD $6.00
- Warmed baguette $3.50
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Bacon $4
- Parsley and garlic butter mushrooms $4
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Chefs Soup of the Day $15.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Italian Caesar Chicken Sliders (3) $14.00
- Japanese Tempura Prawns (3) $10.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Kiwi Oysters Natural or Tempura (3) $12.50
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Selection of Award Winning Local Cheeses
- Served with crackers
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Today's Fresh Soup $9.00
- Home-baked bread
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Organic Chocolate Boutique
Phone
049054742
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Takeaway , Gluten Free Options , Bar Not Available , Dessert Parlour , Seating , Private Parking , Desserts and Bakes , Dairy Free
48 Rauparaha Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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