Pachanga in Wellington Menu

MENU MENU
  • BURRITO $10.00
    • FLOUR TORTILLA CHEESE, RICE BEANS, SALAD & FILLING WITH SALSA & SOUR CREAM. CHOOSE A FILLING: chicken, beef, pork, mince, vege mix or mushroom
  • TACOS
    • CORN TORTILLA CORIANDER, ONIONS & FILLING SALAD ON SIDE WITH SALSA & SOUR CREAM. CHOOSE A FILLINGS: chicken, beef, pork, vege mix or mushroom
  • 1 TACO $7.00
  • 2 TACOS $12.00
  • ENCHILADA $12.50
    • CORN TORTILLA SALSA, CHEESE & FILLING RICE & BEANS ON SIDE. CHOOSE A FILLING: chicken, beef, pork, vege mix or mushroom
  • QUESADILLA
    • FLOUR TORTILLA CHEESE MELT & FILLING SALAD ON SIDE WITH SALSA & SOUR CREAM. CHOOSE A FILLING: chicken, beef, pork, vege mix or mushroom
  • Large $10.00
  • Small $8.50
  • TOSTADAS $10.00
    • CORN TOSTADA, BEANS & FILLING WITH SALAD, SALSA, SOUR CREAM & PICKLED ONIONS: chicken, beef, pork, vege mix or mushroom
  • NACHOS
    • CORN CHIPS, FILLING & CHEESE WITH SALSA & SOUR CREAM: chicken, beef, pork, mince, vege mix or mushroom
  • Large $11.00
  • Small $9.00
  • SALAD
    • LETTUCE, RED & WHITE CABBAGE, CARROTS FILLING & PICKLED ONIONS WITH DRESSING, SALSA & SOUR CREAM: chicken, beef, pork, vege mix or mushroom
  • Large $10.00
  • Small $8.00
  • CHILAQUILES $11.00
    • CORN CHIPS IN SALSA, FILLING CHEESE & ONIONS WITH SOUR CREAM & BEANS ON THE SIDE: chicken, beef, pork, vege mix or mushroom
  • NAKED BURRITO $10.00
    • SALAD, BEANS, RICE, FILLING & CHEESE WITH SALSA & SOUR CREAM: chicken, beef, pork, mince, vege mix or mushroom
  • TORTA LOCA $10.00
    • TELERA BUN, BEANS, FILLING SALAD & WITH SALSA & SOUR CREAM: chicken, beef, pork, vege mix or mushroom
  • TORTA AHOGADA $9.00
    • TELERA BUN, BEANS & FILLING, COVERED IN SALSA & PICKLED ONIONS: chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

The Front Room (sample menu)
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Kids pack $5
  • Bread & dukkuh w Kapiti Olive oil $7
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Boiled eggs & soldiers/Sausage wrap $7
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Jardin Grill (sample menu)
  • Honey and truffle whipped potato $9.00
  • Roasted winter vegetables with balsamic $9.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • Charcuterie plate $18.00
  • Eggs cooked to your preference (GF)
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
Cin Cin (sample menu)
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Tiramisu coffee $11.00
    • Delicious
  • Ham Pizza $10.00
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Spaghetti with napolitan sauce $10.00
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
Sandbar (sample menu)
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Side Salad $4.00
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Margarita $16.00
    • Fresh tomato and basil
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Beer Battered Onion Rings $4.00
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Curry Pot (sample menu)
  • Fish Tikka $14.00
    • Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
  • Lamb Saag $16.50
    • Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • Paneer Makhani $15.00
    • Homemade cottage cheese cooked in creamy tomato flavoured sauce
  • Chicken Jalfrezi $15.50
    • Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Paneer Alob Kebab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Garlic Naan $3.50
    • Naan with touch of crushed garlic
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
Espressoholic (sample menu)
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • GF Sausage $6.00
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • -2 slices $3.00
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
Kanteen (sample menu)
  • Hollandaise/aioli $1.50
  • AAvocado $4.00
  • Grilled cheese toastie w Pickle $7.00
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Hashbrown $2.50
  • House cured salmon $6.00
The George on Willis (sample menu)
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Island Bay Bar (sample menu)
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Eggs on Toast $8.00
    • Eggs your way!
Word Of Mouth Catering (sample menu)
  • Smoked Salmon $4.50
  • Bagel with Cream Cheese & Jam $8.00
  • Gluten Free $5.50
  • Eggs Benedict $17.00
  • White or 5 Grain $4.50
  • Avocado / Bacon / Breakfast Sausages $4.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Porridge with Fruit Compote $12.00
Hillside Kitchen & Cellar (sample menu)
  • Three Egg Omelette $6.50
  • Creamed Spinach $4.50
  • Zany zeus halloumi, chard, orange $12.00
  • Wild Pork Baked Beans $4.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Chocolate tart brulee $10.00
  • 3 Course $55.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Steer & Beer (sample menu)
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
  • Buffalo Wings $12.00
    • Premium Chicken wings in a spicy chili marinade, w aioli sauce
  • Peanut Butter Brownie Shake $7.00
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • Onion Rings $11.00
  • Fresh Garden Salad $11.00
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
Rempah Malaysian (sample menu)
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
Byron's Restaurant (sample menu)
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Available: Lunch & Dinner
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Roast with Dessert $10.90
Subway (sample menu)
  • Jalapenos N/A
  • Western Egg and Cheese N/A
  • Ham N/A
  • Yoghurt N/A
  • Beetroot N/A
  • Meatball N/A
  • Flatbread N/A
  • Aioli N/A
Pachanga

Pachanga

location

Address

7 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851748

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 4:30 AM Sat 11 AM to 4:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
7 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel