Pachanga in Wellington Menu

MENU MENU
  • BURRITO $10.00
    • FLOUR TORTILLA CHEESE, RICE BEANS, SALAD & FILLING WITH SALSA & SOUR CREAM. CHOOSE A FILLING: chicken, beef, pork, mince, vege mix or mushroom
  • TACOS
    • CORN TORTILLA CORIANDER, ONIONS & FILLING SALAD ON SIDE WITH SALSA & SOUR CREAM. CHOOSE A FILLINGS: chicken, beef, pork, vege mix or mushroom
  • 1 TACO $7.00
  • 2 TACOS $12.00
  • ENCHILADA $12.50
    • CORN TORTILLA SALSA, CHEESE & FILLING RICE & BEANS ON SIDE. CHOOSE A FILLING: chicken, beef, pork, vege mix or mushroom
  • QUESADILLA
    • FLOUR TORTILLA CHEESE MELT & FILLING SALAD ON SIDE WITH SALSA & SOUR CREAM. CHOOSE A FILLING: chicken, beef, pork, vege mix or mushroom
  • Large $10.00
  • Small $8.50
  • TOSTADAS $10.00
    • CORN TOSTADA, BEANS & FILLING WITH SALAD, SALSA, SOUR CREAM & PICKLED ONIONS: chicken, beef, pork, vege mix or mushroom
  • NACHOS
    • CORN CHIPS, FILLING & CHEESE WITH SALSA & SOUR CREAM: chicken, beef, pork, mince, vege mix or mushroom
  • Large $11.00
  • Small $9.00
  • SALAD
    • LETTUCE, RED & WHITE CABBAGE, CARROTS FILLING & PICKLED ONIONS WITH DRESSING, SALSA & SOUR CREAM: chicken, beef, pork, vege mix or mushroom
  • Large $10.00
  • Small $8.00
  • CHILAQUILES $11.00
    • CORN CHIPS IN SALSA, FILLING CHEESE & ONIONS WITH SOUR CREAM & BEANS ON THE SIDE: chicken, beef, pork, vege mix or mushroom
  • NAKED BURRITO $10.00
    • SALAD, BEANS, RICE, FILLING & CHEESE WITH SALSA & SOUR CREAM: chicken, beef, pork, mince, vege mix or mushroom
  • TORTA LOCA $10.00
    • TELERA BUN, BEANS, FILLING SALAD & WITH SALSA & SOUR CREAM: chicken, beef, pork, vege mix or mushroom
  • TORTA AHOGADA $9.00
    • TELERA BUN, BEANS & FILLING, COVERED IN SALSA & PICKLED ONIONS: chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

Mr Go's (sample menu)
  • Soft serve – but not as you know it
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
Bebemos (sample menu)
  • Sides Also Available.
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • -Rosemary & garlic fries (v, v*) $5.00
  • -Cassava gratin (v, g/f) $7.00
  • Served 5.30Pm To 9Pm Every Day
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
The Old Bailey (sample menu)
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Steamed vegetables $4.50
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Add a side of fries to all these items for $4.00
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Beer battered fries $8.00
Top Taste Restaurant (sample menu)
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Chicken and Sweetcorn Soup $6.80
  • Korean Stone Pot $19 / $28
  • Wonton Soup $9
  • Chicken & Cashews $16 / $24
  • Combination Fried Rice $17 / $23
  • Kun Bo Chicken w Rice $11
  • Sweet & Sour Pork $17 / $25
Hobart Takeaways (sample menu)
  • Single $2.70
  • Chicken $12.90
  • Nasi goreng (rice) $12.90
  • Curry patty $2.50
  • Vegetables $10.50
  • Spring roll $2.70
  • Potato $1.00
  • Bami goreng (vegetables) $12.90
Sojourn Cafe & Bar (sample menu)
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Soup of the Day $9
    • Please ask for today’s special
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Real Kebabs (sample menu)
  • Mujiver $15.00
  • Mixed vegetable $15.00
  • Chicken $9.00
  • Turkish delight $4.00
  • Lamb $14.00
  • Mixed falafel $13.50
  • Chicken $10.00
  • Mixed meat $15.00
Marrakech Cafe (sample menu)
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Dunshea's Deli (sample menu)
  • Bacon & egg butte w our famous chutney $11
  • Sliced tomato, hummus + basil toast $10
  • Hot black currant $4
  • Toast & Jam sourdough, bagel or grain $6
  • Black pudding hash w poached egg $16.5
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Deli granola w organic yoghurt & fresh fruit $12
Majestic Cuisine (sample menu)
  • Dishes can be made vegetarian on request
  • Steamed King Prawns $30.00
  • Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
  • -Vegetables / Fried Noodles with Soy Sauce $15.00
  • ●Extras
  • -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
  • -Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
  • -Birds Nest $3.00
Funicular Eatery (sample menu)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • GF- gluten free bread available
  • Toast $8.00
  • - caramelised apples & vanilla marscapone cream
  • - ham & cheese
  • - bacon, smoked salmon, kransky sausage $5.00
  • - multi-grain or ciabatta
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Strawberry Fare Restaurant (sample menu)
  • Garlic Bread $5.50
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
The Newlands Arms (sample menu)
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Mushrooms $1.00
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Big Dogs on Blair (sample menu)
  • Snoopy $8.50
    • Ham, cheese and spaghetti
  • -Med $23.00
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
  • -Spicy base $2.00
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • -Lg $27.00
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Pachanga

Pachanga

location

Address

7 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851748

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 4:30 AM Sat 11 AM to 4:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
7 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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