Pachanga in Wellington Menu

MENU MENU
  • BURRITO $10.00
    • FLOUR TORTILLA CHEESE, RICE BEANS, SALAD & FILLING WITH SALSA & SOUR CREAM. CHOOSE A FILLING: chicken, beef, pork, mince, vege mix or mushroom
  • TACOS
    • CORN TORTILLA CORIANDER, ONIONS & FILLING SALAD ON SIDE WITH SALSA & SOUR CREAM. CHOOSE A FILLINGS: chicken, beef, pork, vege mix or mushroom
  • 1 TACO $7.00
  • 2 TACOS $12.00
  • ENCHILADA $12.50
    • CORN TORTILLA SALSA, CHEESE & FILLING RICE & BEANS ON SIDE. CHOOSE A FILLING: chicken, beef, pork, vege mix or mushroom
  • QUESADILLA
    • FLOUR TORTILLA CHEESE MELT & FILLING SALAD ON SIDE WITH SALSA & SOUR CREAM. CHOOSE A FILLING: chicken, beef, pork, vege mix or mushroom
  • Large $10.00
  • Small $8.50
  • TOSTADAS $10.00
    • CORN TOSTADA, BEANS & FILLING WITH SALAD, SALSA, SOUR CREAM & PICKLED ONIONS: chicken, beef, pork, vege mix or mushroom
  • NACHOS
    • CORN CHIPS, FILLING & CHEESE WITH SALSA & SOUR CREAM: chicken, beef, pork, mince, vege mix or mushroom
  • Large $11.00
  • Small $9.00
  • SALAD
    • LETTUCE, RED & WHITE CABBAGE, CARROTS FILLING & PICKLED ONIONS WITH DRESSING, SALSA & SOUR CREAM: chicken, beef, pork, vege mix or mushroom
  • Large $10.00
  • Small $8.00
  • CHILAQUILES $11.00
    • CORN CHIPS IN SALSA, FILLING CHEESE & ONIONS WITH SOUR CREAM & BEANS ON THE SIDE: chicken, beef, pork, vege mix or mushroom
  • NAKED BURRITO $10.00
    • SALAD, BEANS, RICE, FILLING & CHEESE WITH SALSA & SOUR CREAM: chicken, beef, pork, mince, vege mix or mushroom
  • TORTA LOCA $10.00
    • TELERA BUN, BEANS, FILLING SALAD & WITH SALSA & SOUR CREAM: chicken, beef, pork, vege mix or mushroom
  • TORTA AHOGADA $9.00
    • TELERA BUN, BEANS & FILLING, COVERED IN SALSA & PICKLED ONIONS: chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Shrimps Cocktail $9.50
  • 1/2 chicken meal $15.00
  • 1/4 chicken meal $11.80
  • Chicken Nuggets 10 $10.80
  • 1 chicken schnitzel $11.80
  • 1/4 chicken $7.20
  • Potato Salad $2.50 / $5.10
    • regular / large
Khandallah Trading Company (sample menu)
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Add vanilla ice cream $2.00
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Add bacon $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Eggs $4.00
The Old Bailey (sample menu)
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Top Taste Restaurant (sample menu)
  • Wonton Soup $9
  • Prawn Bites $14
  • Nasi Goreng $18 / $25
  • Fillet Steak $18 / $27
  • Roast Duck w Bok Choy $14
  • Lemon Chicken $17 / $26
  • Crispy Spring Rolls $8
  • Kun Bo Chicken $16 / $24
Sandbar (sample menu)
  • 2 Eggs $3.00
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Fries $5.00
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
The Tasting Room (sample menu)
  • Roast brussel sprouts & walnuts $7.00
  • Green beans with bearnaise $8.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Crispy polenta chips with honey mayo $12.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Served medium rare, please allow 25 minutes
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Te Papa Cafe (sample menu)
  • Passion fruit slice $4.90
  • Ginger crunch $3.90
  • Muesli, yoghurt and berries $6.50
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Egg salad $3.90
  • Muesli slice $3.90
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
Minibar (sample menu)
  • Chicken Nuggets $4.50
  • Fries
  • 1Pm till late
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • 5pm till late
  • 4Pm till late
Real Kebabs (sample menu)
  • Mixed vegetable $10.00
  • Combo $4.00
    • With fries and can of drink
  • -all served on authentic turkish bread
  • Lamb $15.00
  • Falafel $10.00
  • Small fries $3.50
  • Lamb shish $13.50
  • Mixed falafel $13.50
Marsden Village Cafe (sample menu)
  • Available from 7:30am to 2:00pm
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Available from 7:30am to 2:00pm
Hede Cafe & Bar (sample menu)
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • Small $20.00
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • Vegetarian 13 pcs $15.50
  • Medium 15 pieces $25.00
  • Large 22 pieces $33.00
  • Crumbed Prawn Roll $5.50
The General Practitioner (sample menu)
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Hong's Cooking Takeaway (sample menu)
  • Oyster sauce vegtable $10.00
  • Combination chowmein $12.00
  • Bacon burger $4.50
  • Thai beef $14.00
  • Bacon and egg burger $4.50
  • Bacon Sandwhich $3.50
  • Chicken Pattie $2.50
  • Satay chicken $11.00
Coolsville Trading Post (sample menu)
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Soup du jour $9
  • Egg salad on toast with capsicum & sprouts $7.50
  • Veggie lasagna with spinach & lentils $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Hell Pizza (sample menu)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
Pachanga

Pachanga

location

Address

7 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851748

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 4:30 AM Sat 11 AM to 4:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
7 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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