Pachanga in Wellington Menu

MENU MENU
  • BURRITO $10.00
    • FLOUR TORTILLA CHEESE, RICE BEANS, SALAD & FILLING WITH SALSA & SOUR CREAM. CHOOSE A FILLING: chicken, beef, pork, mince, vege mix or mushroom
  • TACOS
    • CORN TORTILLA CORIANDER, ONIONS & FILLING SALAD ON SIDE WITH SALSA & SOUR CREAM. CHOOSE A FILLINGS: chicken, beef, pork, vege mix or mushroom
  • 1 TACO $7.00
  • 2 TACOS $12.00
  • ENCHILADA $12.50
    • CORN TORTILLA SALSA, CHEESE & FILLING RICE & BEANS ON SIDE. CHOOSE A FILLING: chicken, beef, pork, vege mix or mushroom
  • QUESADILLA
    • FLOUR TORTILLA CHEESE MELT & FILLING SALAD ON SIDE WITH SALSA & SOUR CREAM. CHOOSE A FILLING: chicken, beef, pork, vege mix or mushroom
  • Large $10.00
  • Small $8.50
  • TOSTADAS $10.00
    • CORN TOSTADA, BEANS & FILLING WITH SALAD, SALSA, SOUR CREAM & PICKLED ONIONS: chicken, beef, pork, vege mix or mushroom
  • NACHOS
    • CORN CHIPS, FILLING & CHEESE WITH SALSA & SOUR CREAM: chicken, beef, pork, mince, vege mix or mushroom
  • Large $11.00
  • Small $9.00
  • SALAD
    • LETTUCE, RED & WHITE CABBAGE, CARROTS FILLING & PICKLED ONIONS WITH DRESSING, SALSA & SOUR CREAM: chicken, beef, pork, vege mix or mushroom
  • Large $10.00
  • Small $8.00
  • CHILAQUILES $11.00
    • CORN CHIPS IN SALSA, FILLING CHEESE & ONIONS WITH SOUR CREAM & BEANS ON THE SIDE: chicken, beef, pork, vege mix or mushroom
  • NAKED BURRITO $10.00
    • SALAD, BEANS, RICE, FILLING & CHEESE WITH SALSA & SOUR CREAM: chicken, beef, pork, mince, vege mix or mushroom
  • TORTA LOCA $10.00
    • TELERA BUN, BEANS, FILLING SALAD & WITH SALSA & SOUR CREAM: chicken, beef, pork, vege mix or mushroom
  • TORTA AHOGADA $9.00
    • TELERA BUN, BEANS & FILLING, COVERED IN SALSA & PICKLED ONIONS: chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

Apache (sample menu)
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
The Genghis Khan Restaurant (sample menu)
  • Smoking Chocolate Ice Cream Sundae $7
  • Minced Pork & Shrimp Parcels $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Strawberries & Ice Cream (seasonal) $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Spring Rolls $8
  • Lychees & Ice Cream $7
  • Cashew Nuts $8
Wendy's (sample menu)
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • 3 pcs $5.90
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Red Hill (sample menu)
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • -Chicken $11.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • -Combination $14.5
  • -Beef Brisket $10.5
  • Satay Beef And Vegetable With Rice $12.5
  • -Beef $10.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
Brooklyn Fish Supply (sample menu)
  • Cheese Burger $7.50
  • Potato fritter $0.90
  • Tartare S $0.90/M $2
  • Beef $12.00
  • BBQ Pork $12.00
  • Mussels (each) $1.00
  • Sichaun beef $12.00
  • Shanghai Style $12.00
Aroy Thai Express (sample menu)
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Chicken with Thai chilli sauce $12.90
    • chicken, beef or pork
  • Meat (Chicken, Beef or Pork)*
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Beef Noodle Soup $12.90
  • Fried Rice $12.90
    • chicken, beef or pork
Ozeki Japanese Restaurant (sample menu)
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • SEAWEED SALAD $5.50
  • M8 $18.00
    • teriyaki chicken, eel, tempura
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • WHITEFISH $3.50
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • MISO SOUP $3.00
  • SAKE DON
    • tempura fish cooked with onion
Marrakech Cafe (sample menu)
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
J & M Fastfood (sample menu)
  • Fish $3.50
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Medium $10.50
    • (4 choices)
  • Small chips $3.00
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Sausage $2.00
  • Quarter pounder burger & chips $9.90
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
Miss Kangsta (sample menu)
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • GARLIC SOY DAKGALBI $13.50
  • CHICKEN BIBIMBAP $15.00
  • SPICY BULGOGI $13.50
  • PORK MANDU $5.00
  • SPICY DOOBU $13.50
  • TOFU RAMEN $13.50
  • HALLOUMI BIBIMBAP $17.00
English Dhaba (sample menu)
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • Coconut Rice / Plain Rice $3.00
  • Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Hipster $19
    • Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
  • Garden $10
    • Mixed Greens- Tomato- Red Onion - Balsamic
  • Add A Vegetable $2
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • House Cooked Corn Chips $12
    • W/Guacamole and Tomato Salsa
  • Vegetarian $15
    • A message to you Rudi
Edison's Superette (sample menu)
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Antojitos Taco Truck (sample menu)
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Pachanga

Pachanga

location

Address

7 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851748

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 4:30 AM Sat 11 AM to 4:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
7 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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