Pachanga in Wellington Menu

MENU MENU
  • BURRITO $10.00
    • FLOUR TORTILLA CHEESE, RICE BEANS, SALAD & FILLING WITH SALSA & SOUR CREAM. CHOOSE A FILLING: chicken, beef, pork, mince, vege mix or mushroom
  • TACOS
    • CORN TORTILLA CORIANDER, ONIONS & FILLING SALAD ON SIDE WITH SALSA & SOUR CREAM. CHOOSE A FILLINGS: chicken, beef, pork, vege mix or mushroom
  • 1 TACO $7.00
  • 2 TACOS $12.00
  • ENCHILADA $12.50
    • CORN TORTILLA SALSA, CHEESE & FILLING RICE & BEANS ON SIDE. CHOOSE A FILLING: chicken, beef, pork, vege mix or mushroom
  • QUESADILLA
    • FLOUR TORTILLA CHEESE MELT & FILLING SALAD ON SIDE WITH SALSA & SOUR CREAM. CHOOSE A FILLING: chicken, beef, pork, vege mix or mushroom
  • Large $10.00
  • Small $8.50
  • TOSTADAS $10.00
    • CORN TOSTADA, BEANS & FILLING WITH SALAD, SALSA, SOUR CREAM & PICKLED ONIONS: chicken, beef, pork, vege mix or mushroom
  • NACHOS
    • CORN CHIPS, FILLING & CHEESE WITH SALSA & SOUR CREAM: chicken, beef, pork, mince, vege mix or mushroom
  • Large $11.00
  • Small $9.00
  • SALAD
    • LETTUCE, RED & WHITE CABBAGE, CARROTS FILLING & PICKLED ONIONS WITH DRESSING, SALSA & SOUR CREAM: chicken, beef, pork, vege mix or mushroom
  • Large $10.00
  • Small $8.00
  • CHILAQUILES $11.00
    • CORN CHIPS IN SALSA, FILLING CHEESE & ONIONS WITH SOUR CREAM & BEANS ON THE SIDE: chicken, beef, pork, vege mix or mushroom
  • NAKED BURRITO $10.00
    • SALAD, BEANS, RICE, FILLING & CHEESE WITH SALSA & SOUR CREAM: chicken, beef, pork, mince, vege mix or mushroom
  • TORTA LOCA $10.00
    • TELERA BUN, BEANS, FILLING SALAD & WITH SALSA & SOUR CREAM: chicken, beef, pork, vege mix or mushroom
  • TORTA AHOGADA $9.00
    • TELERA BUN, BEANS & FILLING, COVERED IN SALSA & PICKLED ONIONS: chicken, beef, pork, vege mix or mushroom

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
Thistle Inn Tavern (sample menu)
  • Bread $14
    • three dips
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Bone marrow $13
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Duck liver pate $14
  • Smoked chicken, caesar, quail egg $16
  • Onion rings $5
One Red Dog (sample menu)
  • Famous one red dog Antipasto $38
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Cannelloni (V) $19
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
Miramar Gasworks (sample menu)
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Gr8 Tandoori (sample menu)
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Lamb Boti Masala $16.50
    • Lamb backstraps cooked half way in tandoor and half way in curry style.
  • Prawn Saagwala $17.50
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Bread Basket $15.50
    • Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
  • Aloo Parantha $4.00
    • Whole meal bread stuffed with mashed potatoes.
  • Lamb Pasanda $16.50
    • Diced lamb pieces cooked in tomato, cream and onion gravy.
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Butter Chicken $10.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Collins Chinese Takeaway (sample menu)
  • Lamb with Spring Onion - 12 / 6 $11.00/$6.00
  • Chicken Chow Mein $12.00
  • Szechuan Pork Mix. Vegetables $12.00
  • Ginger & Spring Onion Chicken $13.00
  • Sausage $2.40
  • Fish $5.50
  • Beef Fried Noodles $12.00
  • Szechuan Beef $12.00
Preservatorium (sample menu)
  • Chicken Burger & Apricot Chutney $12
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Burger w Fries $16.50
  • Pulled Pork & Chipotle Aioli $12
  • B.L.T. & Tomato Relish $12
  • Eggs Benedict w Salmon $19.50
  • Eggs Benedict w Bacon or Spinach $16.50
Curry Heaven (sample menu)
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Plain Naan $3.00
    • White meal flour bread
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Chicken Tikka $18.50
    • Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
  • Butter Chicken $17.90
    • Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Whitebait (sample menu)
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
Wholly Bagels & Pizza (sample menu)
  • Paté 5.40
  • Guacamole 5.40
  • Blueberry
  • Garlic&herb 5.40
  • Onion
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • The Bronx 29.00/17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
  • Ham 7.20
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
Days Bay Pizzeria (sample menu)
  • Large $12.00
  • Aioli $2.50
  • Large $7.00
  • Full Portion $17.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Half Portion $12.00
  • Fries with Tomato Sauce
Gales Cafe (sample menu)
  • Omelette $11.00
  • Wedges with sour cream & salsa $7.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Gale's gourmet burgers $7.50 / $9.00
  • Scrambled or poached eggs & toast $8.00
  • Hot B.L.T $6.50
  • Bacon & eggs $11.00
  • French fries $4.80
The Glasshouse Restaurant (sample menu)
  • Vegies N Cheese Sauce $8.00
  • Asian Slaw $8.00
  • Rosemary Red Wine Jus $2.00
  • Garden Salad $8.00
    • w House dressing
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Peppercorn Sauce $2.00
Arthur's Cafe (sample menu)
  • Parmesan and truffle fries $8
  • Parsley and garlic butter mushrooms $4
  • Soup of day $10
  • Roasted tomatoes $3
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Pachanga

Pachanga

location

Address

7 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851748

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 4:30 AM Sat 11 AM to 4:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
7 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel