Address
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
Padi Kitchen in Otago Menu
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NOODLES-
Pad thai $10.00 / $11.00
- white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
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Char kway teow $10.00 / $10.00
- flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
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Mee Goreng Mamak $10.00 / $11.00
- stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE-
Nasi Goreng $10.00 / $11.00
- malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
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Nasi Goreng Pattaya $10.00 / $11.00
- fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice)-
Paprik $10.00 / $11.00
- stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
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Chilli and fresh basil $10.00 / $11.00
- fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS-
Eggs and cheese only $2.50
- fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
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Beef and cheese burger $5.00
- grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
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Crispy chicken burger $5.00
- breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
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Grilled chicken burger $5.00
- grilled chicken with lettuce,tomato,onion and sauces of your choice.
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Bacon and egg $6.00
- grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
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Bacon and cheese $6.00
- grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
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Choice of sauces
- BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS- Chips(1 scoop/2 scoops) $2.00 / $3.50
- Beer battered hoki $2.50
- Beer battered blue cod $5.50
EXTRAS- Beer battered sausage $2.00
- Battered hot dog $2.00
- Chicken nuggets(each/6 pieces) $0.70 / $3.50
- Squid ring(each/3 pieces) $0.70 / $2.00
- Homemade spring roll(each/3 pieces) $1.50 / $3.50
- Donut $1.80
- Jam Donut $2.20
- Chocolate Donut $2.20
Nearby Sample Menus
- Suey patty
- Khmer style curry chicken
- Curry Roll
- Onion burger
- Chicken and vegetables
- Chicken, beef or pork fried
- Garlic or ginger king prawns
- Chicken
- Saffron’s Nasi Goreng. $26.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Trio of Fresh Fruit Sorbets. $14.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Lamb Iskender $14.50
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Shish on Rice $17.00
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Iskender Falafel $14.50
- jumbo Combo $12.50
- BARBEQUE SAUCE
- Combination Iskender $15.50
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Lunch Sides $6.50
- - hand-cut chips
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- -Add garlic bread $3.00
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
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Deli Style Wraps $14.00 each
- Served with side salad.
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- -large $19.00
- Pastrami Beef & Caramelised Onion
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Mediterranean vegetable & salsa (v)
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Sticky BBQ chicken shanks (GF) $13.90
- -Add a slider $5.40
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- -Add a bun $5.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Slaw & ranch $6.90
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Strawberry cheesecake $3.50
- Onion rings $3.50
- Cheese stuffed crust $3.90
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Seasoned wedges $10
- with sour cream & sweet chilli
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
- Chips with aioli & tomato sauce $7
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
- Free Range Streaky Bacon 5.0
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
- Roasted Tomato 3.5
- Bearnaise 1.0
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
- Garden salad $12.00
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
- Breads & dips $15.00
- Caesar salad $13.00
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
- YOUR CREATION PIZZA or ½ & ½ $32.00
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CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
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BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
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BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
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FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
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BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
- 8PC. REG $8.90
- - 4 pieces Tuna & Cucumber
- SMALL $5.00
- Nigiri Sushi Medley $30.90
- Teriyaki Chicken on Rice $29.90
- 8PC. JUMBO $11.70
- Vegetarian Snackbox
- - 4 pieces Avocado Nigiri
- Brescia Talleggio (Lombardy, Italy) $19
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Ciabatta with two chefs smoked butter $6.5
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
- Kebabs each $2.50
- Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
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Sole S/ER $7.90
- Tartare Top
- Chicken Cordon Bleu $3.50
- Corn or Gluten Free Vege Fritters $3.00
- Egg Meat/Egg Tom Lower S/S Top $6.50
- Prawn Garlic Twister $1.20
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Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
Padi Kitchen
Phone
034779338
Opened hours
Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Fusion , Malaysian , Seafood , Thai
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner