Address
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
Padi Kitchen in Otago Menu
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NOODLES-
Pad thai $10.00 / $11.00
- white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
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Char kway teow $10.00 / $10.00
- flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
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Mee Goreng Mamak $10.00 / $11.00
- stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE-
Nasi Goreng $10.00 / $11.00
- malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
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Nasi Goreng Pattaya $10.00 / $11.00
- fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice)-
Paprik $10.00 / $11.00
- stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
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Chilli and fresh basil $10.00 / $11.00
- fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS-
Eggs and cheese only $2.50
- fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
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Beef and cheese burger $5.00
- grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
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Crispy chicken burger $5.00
- breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
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Grilled chicken burger $5.00
- grilled chicken with lettuce,tomato,onion and sauces of your choice.
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Bacon and egg $6.00
- grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
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Bacon and cheese $6.00
- grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
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Choice of sauces
- BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS- Chips(1 scoop/2 scoops) $2.00 / $3.50
- Beer battered hoki $2.50
- Beer battered blue cod $5.50
EXTRAS- Beer battered sausage $2.00
- Battered hot dog $2.00
- Chicken nuggets(each/6 pieces) $0.70 / $3.50
- Squid ring(each/3 pieces) $0.70 / $2.00
- Homemade spring roll(each/3 pieces) $1.50 / $3.50
- Donut $1.80
- Jam Donut $2.20
- Chocolate Donut $2.20
Nearby Sample Menus
- - Prime Angus Beef Fillet 230gms $45.00
- Pasta Pomodoro $13.00
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Market Fish $35.00
- Penny's black doris & plum bombe Alaska $15.90
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
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Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
- Hummus $4.00
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Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
- Fries $5.00
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The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
- -Gluten free $23.00
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The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- -Gluten free $28.00
- -20" $45.00
- -Gluten free $28.00
- Chipotle mayo $2.00
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Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Dessert cocktails $21.00
- Forever evolving
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Pan flashed broccolini $10.00
- Skillet Mac n Cheese w ham $10.00
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- Fish and Fries $9.50
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Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
- Nuggets and Fries $8.50
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Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
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Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
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Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
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EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
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Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
- Add wilted spinach $4.00
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Scrambled eggs $8.50
- with bacon & soldiers
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
- Bacon patty $2.00
- Combination $11.00
- Chicken $10.00
- Steak $10.00
- Honey Chicken $10.00
- Fish $2.50
- Steak Patty $2.00
- Chop Suey Patty $1.60
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Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
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Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
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Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
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Scallops $19
- King Scallops, pan fried and served with a parsnip purée
- Cabbage and Bacon $7
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Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
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Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
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Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
- Viet Pickles N/A
- Prawn Crackers N/A
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Crispy Calamari N/A
- with chilli mayo sauce
- Cashew Nuts N/A
- Veges & Egg Fried Rice N/A
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Totopos $4.50
- Just the corn chips
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
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Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
- Pork Belly $25.50
- Lamb Shank Pie $27.00
- -With smoked salmon $19.50
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Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
- Breads & Spreads $14.50
- -With ham $17.50
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Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
- Chewy Caramel Fingers $3
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Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
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Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
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The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
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Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve
- Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
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Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
- Add bacon or Wanaka free-range egg extra $2.00
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
- Gluten Free Base, extra $3.50
- Half ‘n’ Half combos, extra $2.00
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Greens $6.00
- Sauté green beans and broccoli
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
- Add bacon or Wanaka free-range egg extra $2.00
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Vegetarian with no rice $9.00 / $16.00
- Med / Large
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Kumera Chips $5.00 / $6.90
- half scoop / full scoop
- Chop Suey Patty $2.50
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Tomato Top $6.00
- Lamb or Glenavy same as Plain
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Seafood Stirfy $16 / $30
- Med / Large
- Corn or Gluten Free Vege Fritters $3.00
- Chicken Tenders $1.20
- Sweet & Sour Fish and Rice $7.90
Padi Kitchen
Phone
034779338
Opened hours
Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Fusion , Malaysian , Seafood , Thai
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner