Padi Kitchen in Otago Menu

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Pad thai $10.00 / $11.00
- white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
Char kway teow $10.00 / $10.00
- flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
Mee Goreng Mamak $10.00 / $11.00
- stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)

Nasi Goreng $10.00 / $11.00
- malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
Nasi Goreng Pattaya $10.00 / $11.00
- fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)

Paprik $10.00 / $11.00
- stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
Chilli and fresh basil $10.00 / $11.00
- fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)

Eggs and cheese only $2.50
- fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
Beef and cheese burger $5.00
- grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
Crispy chicken burger $5.00
- breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
Grilled chicken burger $5.00
- grilled chicken with lettuce,tomato,onion and sauces of your choice.
Bacon and egg $6.00
- grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
Bacon and cheese $6.00
- grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
Choice of sauces
- BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce

Chips(1 scoop/2 scoops) $2.00 / $3.50
Beer battered hoki $2.50
Beer battered blue cod $5.50

Beer battered sausage $2.00
Battered hot dog $2.00
Chicken nuggets(each/6 pieces) $0.70 / $3.50
Squid ring(each/3 pieces) $0.70 / $2.00
Homemade spring roll(each/3 pieces) $1.50 / $3.50
Donut $1.80
Jam Donut $2.20
Chocolate Donut $2.20

Nearby Sample Menus

Tempura Soba $11.00
- buckweat noodles
Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
Grilled Chicken Salad $10.00
Tamago Egg-6 pcs $7.50
Katsudon $11.50
- crumbed pork with onion and egg
Teriyaki chicken $4.50
Tako octopus $7.50
Chicken Katsu Curry $12.50
- crumbed chicken strips with curry

Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu

Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Japanese style curry with vegetables
Egg chicken katsu don
Hikari green salad (V)
Pork gyoza
Agedashi tofu
Soft shell crab karaage
King salmon sashimi
- 6 Pcs (GF)

Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
Sushi rice in deep fried tofu $4.00
Yellow fin Tuna Nigiri ( 2 pcs) $6.00
Miso Soup $3.00
Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo

(GF) = gluten free / (GFR)= gluten free on request
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Barbers Vintage Reserve Cheddar
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Smokey sweet peach chutney
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil

Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Pasta of the day (ask our staff for more information) $19.50
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Side Salad $6.50
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream

Kids tomato and cheese fresh spaghetti $10.00
Beef rib eye, eggplant, alliums $35.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
Selected Whitestone cheese - 2 person $20.00
Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
Add free range bacon $18.00
Kumara, bush honey, garden herbs $6.00
Smoked eel, walnut cream, sorrel $10.00

22. Yaki udon chicken $14.00
26. Salmon sushi
18. Chicken katsu Curry $16.00
34. Tuna nigiri
- 4 pcs $4.50
2. Edamame $3.50
- boiled green soy bean
7. Prawn tempura -3 pcs $6.00
- 12 pcs $16.00

Prawn Egg Foo Young M $19.00/L $31.00
Squid & Vegetables M $18.00/L $30.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Venison in Spicy Sauce $38.00
Deep Fried Scallops $8.50
Scallops in XO Sauce M$23.00/L $39.00
Combination Vegetables M $16.00 /L $23.00
King Prawns with Salt & pepper M $23.00/ L $38.00

EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
DISH OF THE DAY $10.00
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.

Vegetarian $3.90
Mince / bacon and egg $3.00
Gourmet rolls $5.80
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Sausage rolls $2.30
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Large club $5.00
Extra fillings $0.50

Spicy Beef Salad N/A
Viet Pickles N/A
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu

Vegetarian
Chicken
Chinese Braise Beed Noodle Soup
Pork and Prawn
BBQ Pork Noodle Soup
Lamb
Pork Bun
Sweet Corn Chicken Soup

Affagato $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
* add $2.00 to the meal for a Gluten free option -
Sticky Date Pudding $12.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Chips $7.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00

Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,

Padi Kitchen

Otago > Padi Kitchen

Address

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

Phone

034779338

Email

padikitchen@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fish & Chips , Fusion , Malaysian , Seafood , Thai

Features

EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner

Nearby Sample Menus

Padi Kitchen

Otago > Padi Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

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