Padi Kitchen in Otago Menu

NOODLES NOODLES
  • Pad thai $10.00 / $11.00
    • white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
  • Char kway teow $10.00 / $10.00
    • flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
  • Mee Goreng Mamak $10.00 / $11.00
    • stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE FRIED RICE
  • Nasi Goreng $10.00 / $11.00
    • malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
  • Nasi Goreng Pattaya $10.00 / $11.00
    • fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice) STIR FRY (served with jasmine rice)
  • Paprik $10.00 / $11.00
    • stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
  • Chilli and fresh basil $10.00 / $11.00
    • fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS BURGERS
  • Eggs and cheese only $2.50
    • fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
  • Beef and cheese burger $5.00
    • grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
  • Crispy chicken burger $5.00
    • breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
  • Grilled chicken burger $5.00
    • grilled chicken with lettuce,tomato,onion and sauces of your choice.
  • Bacon and egg $6.00
    • grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
  • Bacon and cheese $6.00
    • grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
  • Choice of sauces
    • BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS FISH AND CHIPS
  • Chips(1 scoop/2 scoops) $2.00 / $3.50
  • Beer battered hoki $2.50
  • Beer battered blue cod $5.50
EXTRAS EXTRAS
  • Beer battered sausage $2.00
  • Battered hot dog $2.00
  • Chicken nuggets(each/6 pieces) $0.70 / $3.50
  • Squid ring(each/3 pieces) $0.70 / $2.00
  • Homemade spring roll(each/3 pieces) $1.50 / $3.50
  • Donut $1.80
  • Jam Donut $2.20
  • Chocolate Donut $2.20

Nearby Sample Menus

Filadelfios (sample menu)
  • Greek
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
  • Arizona
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
  • Vegan
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
  • Curious George
    • Smoked chicken, American bacon, banana, brie cheese.
  • Hyde Park
    • Caramelised onions, mushrooms and a hint of blue cheese.
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
  • Hawaiian
    • Ham, onions, pineapple.
The Point Cafe (sample menu)
  • All Day Breakfast $18.50
  • Beef Nachos $11.50
    • Cheese, sour cream & sweet chilli sauce
  • Blue Cod Bites & Chips $11.50
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's vegetarian pasta option
  • -Pavlova Berry Stack $10.50
    • Homemade Pav filled with yummy berries and whipped cream
  • The Point Loaf $9.00
    • A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
  • -Spider $8.00
    • Ice cream & fizz
  • Seafood Platter For 1 $35 / For 2 $55
    • Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
Snack Shack Turkish Kebabs (sample menu)
  • Chicken $14.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Salad Roll Small$7.00/Regular$8.50
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Burger combo $15.90
  • Lamb $14.50
  • Chicken $14.50
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
Luggate Hotel (sample menu)
  • Mini burgers $10
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • Salmon salad $32
    • Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
  • Chicken salad $20
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
  • -Add Dessert to any Kids Menu at the time of ordering for $4
  • Venison and blue cheese $22
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Sombrero's Mexican Restaurant (sample menu)
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Chilli flakes $3.00
  • Corn Chips & Salsa $8.00
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Carne Asada $10 B / $7 T
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
Otago Museum (sample menu)
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Pasta of the day $14.50
    • See specials board
  • Salad of the day $14.00
    • See specials board.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Savoury Japan (sample menu)
  • Pork fried noodles $9.00
  • Vegetarian fried noodles $8.50
  • Combination fried rice $8.50
  • Hot spicy chicken $8.50
  • Vegetable noodle soup with vegetables $7.50
  • Oyster sauce Seafood $9.50
    • with rice
  • Chicken noodle soup $8.00
  • Stir fried with vegetables served on fried egg noodles N/A
Me & Mee (sample menu)
  • Garlic prawns & vegetables $34.00
  • Steamed rice $7.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Sichuan chilli pork belly $27.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Crispy prawn wraps (5) $12.00
  • Prawn fried rice $25.00
  • Spicy garlic chicken $26.00
Bistro Gentil (sample menu)
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
  • Potato Gratin $7.00
  • Potato dauphine $7.00
  • Brussels sprouts, sherry vinegar, almonds $7.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Gloria Bakery Dunedin (sample menu)
  • Steak & Mushroom $1.95
  • Mince $7.50 per doz
  • Mince $1.85
  • Bacon & Egg $10.50 per doz
  • Brandy snaps $30.50 doz
  • Steak Varieties $6.50
  • Large sausage roll $14.00 per doz
  • Plain Sponge Sheet $23.00
Yakitori Daruma Japanese Sake Bar (sample menu)
  • CHICKEN MINCE BALLS $7.00
  • GREEN VEGETABLES $5.00
  • GREEN SALAD $7.00
  • CHICKEN KATSU $14.00
  • BEEF TATAKI $14.00
  • SQUID $6.00
  • OX TONGUE $12.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
The Perc (sample menu)
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • - Full serving $12
  • - Half serving $8
With Sugar Cafe (sample menu)
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • house smoked salmon $17
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • free range bacon $5
  • Soup of the day served w ciabatta $10
Buddastix (sample menu)
  • S10 Bangkok Braised Beef (GF) $24.00
    • slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
  • Chicken Green Curry
  • Shanghai pork Dumplings
  • E1 Fresh Rice Paper Rolls (GF) $14.50
    • prawn and pork, mint, cucumber and lettuce
  • Som Tom $15.00
    • spicy grated carrot salad with peanut
  • Crispy Chow Mein
    • New Zealand Chinese style
  • Crispy Noodle $4.50
  • A2 Tom Yum With Prawn (GF) $15.00
    • entrée size thai style tom yum soup with prawn, lime juice and coriander
Minami Jujisei Restaurant (sample menu)
  • Tuna Donburi $15.00/$25.00
  • Chicken Udon, Served with Chicken $13.50
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Cucumber $4.00/2pcs
  • Tuna & Salmon Donburi $25.00
  • Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
  • Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Padi Kitchen

Padi Kitchen

location

Address

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

phone

Phone

034779338

email

Email

padikitchen@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Fusion , Malaysian , Seafood , Thai

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
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