Padi Kitchen in Otago Menu

NOODLES NOODLES
  • Pad thai $10.00 / $11.00
    • white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
  • Char kway teow $10.00 / $10.00
    • flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
  • Mee Goreng Mamak $10.00 / $11.00
    • stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE FRIED RICE
  • Nasi Goreng $10.00 / $11.00
    • malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
  • Nasi Goreng Pattaya $10.00 / $11.00
    • fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice) STIR FRY (served with jasmine rice)
  • Paprik $10.00 / $11.00
    • stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
  • Chilli and fresh basil $10.00 / $11.00
    • fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS BURGERS
  • Eggs and cheese only $2.50
    • fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
  • Beef and cheese burger $5.00
    • grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
  • Crispy chicken burger $5.00
    • breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
  • Grilled chicken burger $5.00
    • grilled chicken with lettuce,tomato,onion and sauces of your choice.
  • Bacon and egg $6.00
    • grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
  • Bacon and cheese $6.00
    • grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
  • Choice of sauces
    • BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS FISH AND CHIPS
  • Chips(1 scoop/2 scoops) $2.00 / $3.50
  • Beer battered hoki $2.50
  • Beer battered blue cod $5.50
EXTRAS EXTRAS
  • Beer battered sausage $2.00
  • Battered hot dog $2.00
  • Chicken nuggets(each/6 pieces) $0.70 / $3.50
  • Squid ring(each/3 pieces) $0.70 / $2.00
  • Homemade spring roll(each/3 pieces) $1.50 / $3.50
  • Donut $1.80
  • Jam Donut $2.20
  • Chocolate Donut $2.20

Nearby Sample Menus

Best Cafe (sample menu)
  • Scallops $22.00
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • Hot Dog $2.20
  • (this meal is subject to availability $29.50)
  • Flounder Fillets
  • Squid Rings $0.60
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
Sushi Station (sample menu)
  • Gyu(beef) Don $13.00
  • Plain udon $9.00
  • Teriyaki beef $12.00
  • Miso Udon $11.00
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Vege Fried Rice $11.50
  • Qyoko (chicken) Don $13.00
  • Ton katsu (pork) don $13.00
Julie's Takeaways (sample menu)
  • Chop Suey Patty $1.30
  • Deluxe Chow Mein $12.00
  • Onion $3.80
  • Chocolate Donut $1.70
  • Vegetarian Fried Noodles $7.50
  • $3.00 Chips
  • Deep Fried Moro $2.50
  • Chicken Patty $2.00
Raj Indian Restaurant (sample menu)
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Jeera Rice $5.50
    • Rice cooked with cumin seeds.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Keema Naan $6.00
    • Leavened bread with a stuffing of spicy minced lamb.
Red Star Burger Bar (sample menu)
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Beef Burger $8
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Free Range Egg $1.5
  • Down Size Almost Any Burger $10
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
Poppa's Pizzeria (sample menu)
  • Pizza Bread $7.5
    • regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
  • Lazarus Reg $14.9 Large $21.9
    • Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
  • Vegetarian Reg $14.9 Large $21.9
    • Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
  • Markollo Reg $14.9 Large $21.9
    • Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
  • Prosciutto Reg $13.9 Large $21
    • Ham, Tomato, Cheese
  • Margherita Reg $13.5 Large $20
    • Tomato, Cheese, Herbs
  • Hottentot Reg $14.9 Large $21.9
    • Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
  • Pepperoni Reg $13.9 Large $21
    • Pepperoni, Tomato, Cheese
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Silverfern lamb rump $30.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Mini beef burger $12.00
  • Market fish $12.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
Blackstone Cafe and Bar (sample menu)
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Seafood chowder $16.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Eggs your style (gf*) (v) $12.00
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Wedges (v) $13.50
    • Bacon & grilled cheese
Ozan Turkish Cafe and Takeaway (sample menu)
  • Sweet Chilli Sauce
  • Ozan Special Sauce
    • A mayonnaise sauce blended with our special spices
  • Chicken Burger and chips $13.00
  • Sweet Mix Plates (serves 2) $15.00
    • A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
  • Kebab on rice or chips
  • Add
  • Tiramisu $7.00
    • Homemade
  • Combo Shish in Pita or Wrap One-size $18.00
    • Mix of any two shish chicken, lamb, kofta chargrilled
Savoury Japan (sample menu)
  • Savoury Sushi Platter $9.00
    • combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
  • Salted fish & chicken fried rice $8.50
  • Teriyaki Beef with rice $8.50
  • Chilli spicy Vegetables with rice $8.00
  • Stir fried with vegetables served on fried egg noodles N/A
  • Tuna Salad Sushi $3.50 / $6.50
    • tuna, avocado, pepper
  • Sweet sour pork $9.50
    • with rice
  • Chicken fried noodles $9.00
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Gluten Free Bun $2.5
  • Powerade $5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Soft Drinks $4.5
  • Native Kumara Chips $7.5
Caribe Latin Kitchen (sample menu)
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Pasteles Mushroom and Chesse $5.00
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Fish $10.00
    • Southland catch of the day
The Observatory Millennium Queenstown (sample menu)
  • ORANGE CRUSTED TUNA TATAKI $20.00
    • grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
  • truffle mash (V, GF)
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Carrick Wines (sample menu)
  • Green salad $7
  • Paprika toasted nuts - olives $9.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Fish of the day $28
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Roast potatoes - rosemary $7
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Avanti Restaurant (sample menu)
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Medley of Rice $5.00
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
Padi Kitchen

Padi Kitchen

location

Address

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

phone

Phone

034779338

email

Email

padikitchen@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Fusion , Malaysian , Seafood , Thai

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
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