Address
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
Padi Kitchen in Otago Menu
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NOODLES-
Pad thai $10.00 / $11.00
- white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
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Char kway teow $10.00 / $10.00
- flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
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Mee Goreng Mamak $10.00 / $11.00
- stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE-
Nasi Goreng $10.00 / $11.00
- malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
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Nasi Goreng Pattaya $10.00 / $11.00
- fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice)-
Paprik $10.00 / $11.00
- stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
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Chilli and fresh basil $10.00 / $11.00
- fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS-
Eggs and cheese only $2.50
- fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
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Beef and cheese burger $5.00
- grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
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Crispy chicken burger $5.00
- breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
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Grilled chicken burger $5.00
- grilled chicken with lettuce,tomato,onion and sauces of your choice.
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Bacon and egg $6.00
- grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
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Bacon and cheese $6.00
- grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
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Choice of sauces
- BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS- Chips(1 scoop/2 scoops) $2.00 / $3.50
- Beer battered hoki $2.50
- Beer battered blue cod $5.50
EXTRAS- Beer battered sausage $2.00
- Battered hot dog $2.00
- Chicken nuggets(each/6 pieces) $0.70 / $3.50
- Squid ring(each/3 pieces) $0.70 / $2.00
- Homemade spring roll(each/3 pieces) $1.50 / $3.50
- Donut $1.80
- Jam Donut $2.20
- Chocolate Donut $2.20
Nearby Sample Menus
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- - Prime Angus Beef Fillet 230gms $45.00
- - Add chips + $3.50
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
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Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
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Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
- Gluten Free Toast $2.50
- Homemade Corn Fritters $2.50
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Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
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Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
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Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
- Pasta $18.90
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Gomoku Ramen $11.00
- with Seafood
- Teriyaki Chicken with Curry $14.00
- Sushi & Sashimi $14.00
- Dumpling Soup $7.00
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Tekka Don $13.50
- Fresh Tuna on Sushi Rice
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Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
- Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
- Extra Cashew $2.50
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
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Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
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Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
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Chargrilled Angus Steak $37
- Ribeye 250g
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Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
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Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
- Vegetable of the day N/A
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
- BANGERS AND MASH $10.90
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Seafood Chowder $11.90
- (with Ciabatta bread)
- Chicken thigh (boneless) $19.90
- SOUP & TOAST $5.90
- Chilli and garlic prawns $23.90
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Lamb shanks $19.90/$23.90
- one shank/two shanks
- Lasagne (beef or pumpkin) $19.90
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Deluxe burger $16.90
- (chicken or beef) with fries
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- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Soup of the Day Served with in house bread $11.00
- Vegetarian Soup of the Day Served with in house bread $10.50
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Greek Salad $7,5
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Assorted Breads $8,5
- Tapenade's, Pestos
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Pide $7
- with a garlic cheese butter
- Eggs on Toast $7,5
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Inspired Chef’s creation p.o.a
- of select prime beef steak
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Trio of Ice Creams $10.00
- served with berry fruits
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
- The Ned Marlborough 2009 $9.00 / $42.00
- Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- PINOT NOIR -
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- STEAK $13
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- BEEF $12
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
- BLUE COD & CHIPS
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BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
- Apple pie and ice cream $7.90
- Muffins $3.00
- Meringue + fruit parfait $7.50
- Spaghetti Bolognaise $8.90
- Antipasto (2 or 3 people) $15.00
- Devonshire tea $7.00
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Quiche and salad $9.50
Padi Kitchen
Phone
034779338
Opened hours
Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Fusion , Malaysian , Seafood , Thai
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner