Address
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
Padi Kitchen in Otago Menu
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NOODLES-
Pad thai $10.00 / $11.00
- white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
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Char kway teow $10.00 / $10.00
- flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
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Mee Goreng Mamak $10.00 / $11.00
- stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE-
Nasi Goreng $10.00 / $11.00
- malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
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Nasi Goreng Pattaya $10.00 / $11.00
- fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice)-
Paprik $10.00 / $11.00
- stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
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Chilli and fresh basil $10.00 / $11.00
- fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS-
Eggs and cheese only $2.50
- fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
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Beef and cheese burger $5.00
- grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
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Crispy chicken burger $5.00
- breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
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Grilled chicken burger $5.00
- grilled chicken with lettuce,tomato,onion and sauces of your choice.
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Bacon and egg $6.00
- grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
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Bacon and cheese $6.00
- grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
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Choice of sauces
- BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS- Chips(1 scoop/2 scoops) $2.00 / $3.50
- Beer battered hoki $2.50
- Beer battered blue cod $5.50
EXTRAS- Beer battered sausage $2.00
- Battered hot dog $2.00
- Chicken nuggets(each/6 pieces) $0.70 / $3.50
- Squid ring(each/3 pieces) $0.70 / $2.00
- Homemade spring roll(each/3 pieces) $1.50 / $3.50
- Donut $1.80
- Jam Donut $2.20
- Chocolate Donut $2.20
Nearby Sample Menus
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Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
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Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
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Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
- Chips $7.00
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
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-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
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-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
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-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
- 6 x Prawns Tempura $10.00
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-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
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-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
- Aperol Spritz $11
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Add warm marinated Sicilian olives $8
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Tiramisu, covered in chocolate flakes $13
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Albie Burger $18.50
- Chicken OR Steak with fries
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
- Roasted Tomato 3.5
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
- Free Range Pork Sausage 5.0
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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House made multigrain toast 8.0
- with seasonal preserves
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Poached or scrambled eggs 12.0
- on toasted sourdough
- Roast Beef N/A
- Natural Swiss N/A
- Choc Chip N/A
- Subway Melt N/A
- Oven Roasted Chicken N/A
- Italian Herbs & Cheese N/A
- Meatball N/A
- Pork Riblet N/A
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49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
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56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
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13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
- 59 Caramel Pudding $6
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13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
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46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
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7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Toasted pumpkin batard bread(V) $14
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Salt and pepper squid $26
- Served with aioli
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
- Cream of butternut pumpkin soup (V) (GF) $12
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- New Zealand Cheese Selection 25 for three/36 for five
- BEEF $12
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
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TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
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SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
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VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- 6 CHICKEN NUGGETS & CHIPS
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
- Fried egg $2.00
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Angus coleslaw $3.50
- Caramelized onions $3.00
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
- -medium $11.00
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Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
- Kimchi beef fried rice $10.00
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Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
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Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
- Miso soup $2.50
- Pan fried dumpling $7.00
- Barbecued beef & octopus $17.00
Padi Kitchen
Phone
034779338
Opened hours
Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Fusion , Malaysian , Seafood , Thai
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner