Address
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
Padi Kitchen in Otago Menu
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NOODLES-
Pad thai $10.00 / $11.00
- white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
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Char kway teow $10.00 / $10.00
- flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
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Mee Goreng Mamak $10.00 / $11.00
- stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE-
Nasi Goreng $10.00 / $11.00
- malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
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Nasi Goreng Pattaya $10.00 / $11.00
- fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice)-
Paprik $10.00 / $11.00
- stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
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Chilli and fresh basil $10.00 / $11.00
- fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS-
Eggs and cheese only $2.50
- fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
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Beef and cheese burger $5.00
- grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
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Crispy chicken burger $5.00
- breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
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Grilled chicken burger $5.00
- grilled chicken with lettuce,tomato,onion and sauces of your choice.
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Bacon and egg $6.00
- grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
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Bacon and cheese $6.00
- grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
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Choice of sauces
- BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS- Chips(1 scoop/2 scoops) $2.00 / $3.50
- Beer battered hoki $2.50
- Beer battered blue cod $5.50
EXTRAS- Beer battered sausage $2.00
- Battered hot dog $2.00
- Chicken nuggets(each/6 pieces) $0.70 / $3.50
- Squid ring(each/3 pieces) $0.70 / $2.00
- Homemade spring roll(each/3 pieces) $1.50 / $3.50
- Donut $1.80
- Jam Donut $2.20
- Chocolate Donut $2.20
Nearby Sample Menus
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Cumberland Black Sausage $5.00
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
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George street $23.90
- Mozzarella & basil on a tomato base
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
- Roast Tomatoes $4.00
- House Marinated Feta & olives $ 8.00
- Falafel with beetroot hummus, rocket & aioli $13.90
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Snapper N/A
- asparagus, velouté, citrus salad
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Paua pie N/A
- smoked potato, brisee pastry
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Basket of Fries $4.00
- W/ tomato sauce
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Bottle of Chips $2.00
- W/ tomato sauce
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Bowl of Onion Rings $5.00
- W/ aioli
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Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
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Hawaiian
- Ham, onions, pineapple.
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Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
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Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
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Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
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Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
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Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
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Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
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Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Stewart Island Squid $18
- aioli, lemon
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Bacon butty $12
- hollandaise, rocket
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Crunchy cos lettuce with mustard dressing $9.50
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Bearnaise 1.0
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
- Roasted Tomato 3.5
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
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Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
- Toast & Spreads $7.00
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Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
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Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
- Stuffed Mushrooms $13.50
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Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
- Garlic or Herb Bread $6.00
- SHRIMP CREAM CROQUETTE $9.00
- SQUID $6.00
- CHARSHU BOH (ON RICE) $16.00
- RAMEN $15.00
- MUSSEL $6.00
- PORK $6.00
- SPICY FISH ROE DUMPLING $9.00
- SEAFOOD LAKSA $13.00
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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EGGS(V)(GF) $10.00
- poached fried or scrambled
- CHEESE PIZZA $12.00
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
- CHEESE TOASTIE $12.00
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Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
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Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
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Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
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Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
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Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
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Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
- Tako Wasabi $6.00/2pcs
- Pickled Radish $4.00/2pcs
- Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
- Salmon $7.00/2pcs
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Baby Squid $6.00/2pcs
Padi Kitchen
Phone
034779338
Opened hours
Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Fusion , Malaysian , Seafood , Thai
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner