Padi Kitchen in Otago Menu

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Pad thai $10.00 / $11.00
- white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
Char kway teow $10.00 / $10.00
- flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
Mee Goreng Mamak $10.00 / $11.00
- stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)

Nasi Goreng $10.00 / $11.00
- malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
Nasi Goreng Pattaya $10.00 / $11.00
- fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)

Paprik $10.00 / $11.00
- stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
Chilli and fresh basil $10.00 / $11.00
- fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)

Eggs and cheese only $2.50
- fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
Beef and cheese burger $5.00
- grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
Crispy chicken burger $5.00
- breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
Grilled chicken burger $5.00
- grilled chicken with lettuce,tomato,onion and sauces of your choice.
Bacon and egg $6.00
- grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
Bacon and cheese $6.00
- grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
Choice of sauces
- BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce

Chips(1 scoop/2 scoops) $2.00 / $3.50
Beer battered hoki $2.50
Beer battered blue cod $5.50

Beer battered sausage $2.00
Battered hot dog $2.00
Chicken nuggets(each/6 pieces) $0.70 / $3.50
Squid ring(each/3 pieces) $0.70 / $2.00
Homemade spring roll(each/3 pieces) $1.50 / $3.50
Donut $1.80
Jam Donut $2.20
Chocolate Donut $2.20

Nearby Sample Menus

Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Homemade onion rings with aioli sauce $5.50

Crisp fried calzone, ham, mozzarella $12.00
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Olives, grissini $8.00
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Calamari Fritti $16.00
- fried calamari, gremolata
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Fried sardines, onion pickle, pinenuts $12.00

MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.

Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts

Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.

Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Salami, capsicum, olives, leeks $28
Sorbet – Mixed Berrys $8.5
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Aperol Spritz $11

Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Ham Off The Bone $3.5
Tomatoes $2.5
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Garlic Turkish Bread $9.5
- Serves 2-3

1 Cheese $9.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
shoestring fries served w/ aioli $9.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes

Salt and Pepper Squid see above
Beer Battered Fish $25
- Flathead, crispy beer batter, salad, chips, tartare sauce
Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
Spaghetti Bolognaise $9
Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
Chicken Parmigiana Tenders see above
Wedges $9
- Sour cream, sweet chilli
Cake of the Day available for addition $2 see above

Singapore noodles $24.00
Spring rolls & sweet chilli sauce (4) $10.00
BBQ pork fried noodles $20.00
Selection of ice cream $14.00
Garlic prawns & vegetables $34.00
Seafood noodle soup $18.00
Spicy garlic chicken $26.00
Plain noodles $7.00

Falafel mix vine leaves $14.00
Price: regular/small
Lamb $13.50
●Falafel
Chicken $12.50
Chicken $14.50
Lamb $14.50
Lamb $16.50

VGFCaesar salad $19.00
- Available in vegetarian
Mimosa $12.00
- french bubbly, orange juice
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
House beans $5.00
Lamb sausage $5.00
Chunky fries $8.00
Smoked salmon $5.00

Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A

Mushroom Shish $5.00
- chargrilled mushrooms
Lokum $1.00 per piece
- Imported Turkish Delight.
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
Courgette fritters (each) $3.00
Lamb or Kofta shish $12.00
Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.

-Spinach
Omelette(2 eggs) with 2 fillings $10
Porridge $10
- Served with cream, maple syrup & mixed berries
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- Add chorizo or bacon $18.50
Big Bacon Buttie $10
French Toast or Waffles $16.50
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil

Padi Kitchen

Otago > Padi Kitchen

Address

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

Phone

034779338

Email

padikitchen@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fish & Chips , Fusion , Malaysian , Seafood , Thai

Features

EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner

Nearby Sample Menus

Padi Kitchen

Otago > Padi Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

Otago Restaurants

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