Padi Kitchen in Otago Menu

NOODLES NOODLES
  • Pad thai $10.00 / $11.00
    • white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
  • Char kway teow $10.00 / $10.00
    • flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
  • Mee Goreng Mamak $10.00 / $11.00
    • stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE FRIED RICE
  • Nasi Goreng $10.00 / $11.00
    • malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
  • Nasi Goreng Pattaya $10.00 / $11.00
    • fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice) STIR FRY (served with jasmine rice)
  • Paprik $10.00 / $11.00
    • stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
  • Chilli and fresh basil $10.00 / $11.00
    • fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS BURGERS
  • Eggs and cheese only $2.50
    • fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
  • Beef and cheese burger $5.00
    • grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
  • Crispy chicken burger $5.00
    • breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
  • Grilled chicken burger $5.00
    • grilled chicken with lettuce,tomato,onion and sauces of your choice.
  • Bacon and egg $6.00
    • grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
  • Bacon and cheese $6.00
    • grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
  • Choice of sauces
    • BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS FISH AND CHIPS
  • Chips(1 scoop/2 scoops) $2.00 / $3.50
  • Beer battered hoki $2.50
  • Beer battered blue cod $5.50
EXTRAS EXTRAS
  • Beer battered sausage $2.00
  • Battered hot dog $2.00
  • Chicken nuggets(each/6 pieces) $0.70 / $3.50
  • Squid ring(each/3 pieces) $0.70 / $2.00
  • Homemade spring roll(each/3 pieces) $1.50 / $3.50
  • Donut $1.80
  • Jam Donut $2.20
  • Chocolate Donut $2.20

Nearby Sample Menus

  • Quarter Chicken and Salad $12
  • Fried Smashed Potatos $8
  • Whole $30
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Large $13
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Free Range Eggs as you like V
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • Shearer’s Shanks $21.00/ $27.00
    • Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Roasted Mushrooms and Feta Salad $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • Shearer’s Shanks (GF-) $21.00/ $27.00
    • Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
  • 3 Cheeses $25.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Steamed jasmine rice $5.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Served natural w/ elderflower and horseradish
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Served natural w/ lemon
  • SZECHUAN Style shredded Pork $17.00
  • Spring Rolls $5.00
  • BBQ Pork Fried Rice
  • Beef with Soft Egg $14.00
  • Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
  • Fried WonTons or Spring Rolls
  • Cabbage with Sour Sauce $14.00
  • Deep Fried Squid
  • Gluten free toast $4.00
  • Aioli $2.00
  • Bacon $6.50
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Eggs any style $6.00
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Hot smoked salmon $6.00
  • Three strips of streaky bacon $7.00
  • Soft shell tacos $17.00
    • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
  • Chocolate brownie - (GF) $11.90
    • Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
  • Porterhouse steak $33.00
    • Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
  • Side of shoestring fries $5.00
  • Creamy bacon pasta $15.00
    • Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
  • toast(GF) $5.00
  • Banoffee pie $11.00
    • A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
  • Garlic Pizza $14.00
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Dishes served with rice
  • 14 Char Kuey Teow $10.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • 56 Sago Pudding Gula Malacca $6
    • Topped with palm sugar and coconut cream
  • Dishes served with rice
  • 6 Chicken Curry $14.90
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • 62 Papadom (5 pieces) $2.50
  • 15 Beef Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
  • 12 Chicken Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
  • all available as takeaways
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Hot fish sandwich $8.00
  • -1/2 meal $10.80
  • Deli food
  • Focaccia bread $1.50
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Cakes+slices $3.60
  • Pastry $4.90 per kg
  • Steak & Pea $1.95
  • Bacon & Egg $10.50 per doz
  • Chocolate Eclairs (unfilled) $1.00
  • Mince Potato Top $10.50 per doz
  • Steak $6.00
  • Mince $7.50 per doz
  • Small cocktail sausage roll $7.50 per doz
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Roasted potatoes with rosemary salt $6.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Garden salad with citrus vinaigrette $6.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Woo Chilli Sauce $3
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Percik Chicken $14
    • toasted coconut
  • Sukor Spiced Sticky Chicken Wings $12
  • Woo Sambal $3
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Red bean soup $5.50
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with honey bean $8.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Tofu Pudding with taro $8.00
  • Red bean soup w/boba $6.50
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
Padi Kitchen

Padi Kitchen

location

Address

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

phone

Phone

034779338

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Fusion , Malaysian , Seafood , Thai

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand