Address
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
Padi Kitchen in Otago Menu
Are you the owner? Manage this listing for free.
NOODLES-
Pad thai $10.00 / $11.00
- white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
-
Char kway teow $10.00 / $10.00
- flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
-
Mee Goreng Mamak $10.00 / $11.00
- stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE-
Nasi Goreng $10.00 / $11.00
- malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
-
Nasi Goreng Pattaya $10.00 / $11.00
- fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice)-
Paprik $10.00 / $11.00
- stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
-
Chilli and fresh basil $10.00 / $11.00
- fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS-
Eggs and cheese only $2.50
- fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
-
Beef and cheese burger $5.00
- grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
-
Crispy chicken burger $5.00
- breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
-
Grilled chicken burger $5.00
- grilled chicken with lettuce,tomato,onion and sauces of your choice.
-
Bacon and egg $6.00
- grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
-
Bacon and cheese $6.00
- grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
-
Choice of sauces
- BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS- Chips(1 scoop/2 scoops) $2.00 / $3.50
- Beer battered hoki $2.50
- Beer battered blue cod $5.50
EXTRAS- Beer battered sausage $2.00
- Battered hot dog $2.00
- Chicken nuggets(each/6 pieces) $0.70 / $3.50
- Squid ring(each/3 pieces) $0.70 / $2.00
- Homemade spring roll(each/3 pieces) $1.50 / $3.50
- Donut $1.80
- Jam Donut $2.20
- Chocolate Donut $2.20
Nearby Sample Menus
-
●shrimp sushi roll
- Shrimp, Cucumber, Avocado, Mayonnaise
- Served on Bowl of Rice
- -4 pcs $5.00
- -4 pcs $4.00
-
Vegetable katsu $11.50
- Deep Fried Crumbed Pumpkin, Courgette, Button Mushroom
-
Takoyaki $7.00
- BBQ Octopus Ball with Mayonnaise, Katsu Sauce & Fish Flake
- -4 pcs $4.50
-
Chicken katsu don $12.50
- Crumbed Chicken with Egg & Onion
-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Chicken tarikaraage (H)
-
Kake udon soup
- Kake served with seaweed and spring onion
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Chicken teriyaki don
- Salmon sashimi don
- Pork gyoza
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- SOFT SHELL TACOS
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
-
Pork belly $17.00
- with red onion, crackling & coriander
- Grilled corn & caponata(V) $13.00
- Grilled corn caponata $20.00
- Oueso and jalapeno ouesadilla $9.00
- Black angus beef $17.00
- Smokey mexican beef $15.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Custard Bun
- XIao Long Bao
- X.O Sauce with Fried Turnip Slices
- Prawn Rice Rolls
- Chicken or Beef Congee
- Weekend Special: Coconut Custard Bun
- Prawn Dumplings
- Pan Fried Pork Dumpling
- -Add Mushrooms $3.50
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- Prawn Twisters with Sweet Chilli $10.00
- Salt & Pepper Calamari with Sweet Chilli $12.50
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
-
Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
- Tasty Fruit Salad served with Ice Cream $9.00
- House Salad
- Aotearoa Cheese Platter $25.00
-
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
-
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
-
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
- Steamed Vegetables
-
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
-
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
- Monk $5.50
- -Dozen $35.00
- Sole $5.50
- House Fish $4.50
- Seafood Chowder $9.00
- -2 Oysters $7.00
- Brill $5.50
- Kumara $6.50
-
Egg breakfast $5.00
- Poached egg on toast
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
- Lemon Chicken M $18.00/L $30.00
- Squid with Black Bean Sauce M$18.00/L$30.00
- Pork & Vegegtables M $18.00/L $30.00
- Seafood Fried Noodles M $19.00/ L $33.00
- Sweet & Sour King Prawns M $23.00/L $38.00
- Chicken & Sweet Corn Soup $6.00
- Combination Vegetables M $16.00 /L $23.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
-
Salad of the day $14.00
- See specials board.
-
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
-
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
- Available11am–2pm
-
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
-
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
-
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
-
Pasta of the day $14.50
- See specials board
-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
-
Mouse au chocolate $14.00
- Nougatine tuile
-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
-
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
-
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- 8 for $56.00
- 2 for $18.00
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
-
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
-
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-
Bacon & egg buttie $12
- As above with Egg
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- - Half serving $8
-
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
-
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- Hot chocolate N/A
- Nachos $10.90
- Smoothies N/A
- Scones $2.50
- Ice cream sundae $6.50
- Quiche and salad $9.50
- Apple pie and ice cream $7.90
- Spaghetti Bolognaise $8.90
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- add haloumi $3
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- French toast, banana and maple syrup $14
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Soup of the day served w ciabatta $10
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- house smoked salmon $6
Padi Kitchen
Phone
034779338
Opened hours
Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Fusion , Malaysian , Seafood , Thai
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner