Address
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
Padi Kitchen in Otago Menu
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NOODLES-
Pad thai $10.00 / $11.00
- white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
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Char kway teow $10.00 / $10.00
- flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
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Mee Goreng Mamak $10.00 / $11.00
- stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE-
Nasi Goreng $10.00 / $11.00
- malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
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Nasi Goreng Pattaya $10.00 / $11.00
- fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice)-
Paprik $10.00 / $11.00
- stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
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Chilli and fresh basil $10.00 / $11.00
- fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS-
Eggs and cheese only $2.50
- fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
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Beef and cheese burger $5.00
- grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
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Crispy chicken burger $5.00
- breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
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Grilled chicken burger $5.00
- grilled chicken with lettuce,tomato,onion and sauces of your choice.
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Bacon and egg $6.00
- grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
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Bacon and cheese $6.00
- grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
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Choice of sauces
- BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS- Chips(1 scoop/2 scoops) $2.00 / $3.50
- Beer battered hoki $2.50
- Beer battered blue cod $5.50
EXTRAS- Beer battered sausage $2.00
- Battered hot dog $2.00
- Chicken nuggets(each/6 pieces) $0.70 / $3.50
- Squid ring(each/3 pieces) $0.70 / $2.00
- Homemade spring roll(each/3 pieces) $1.50 / $3.50
- Donut $1.80
- Jam Donut $2.20
- Chocolate Donut $2.20
Nearby Sample Menus
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Double Ferg w/ cheese $ 15.00
- Cheddar
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
- Extra sauce $ .50
- - Regular $4.50
- Coleslaw
- Swiss Cheese $1.50
- - Large $6.50
- - Large $6.50
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1/2 Chicken $12.90
- Nothing half hearted here!
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Egg $1.50
- Selection of fresh daily salads Medium $9
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Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Quarter Chicken and Salad $12
- Half $15
- Large $13
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
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Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
- S $3.50
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
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Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
- Fish n chips $10.00
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
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Up of the day $10.50
- with lightly toasted ciabatta
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Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
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Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
- Cheese on toast $6.00
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Tiramisu, covered in chocolate flakes $13
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Aperol Spritz $11
- Sorbet – Mixed Berrys $8.5
- Add warm marinated Sicilian olives $8
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- -Add a slider $5.40
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- -Add a bun $5.90
- -Add a taco $5.90
- Mac n cheese w bacon $8.90
- Sticky BBQ chicken shanks (GF) $13.90
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Chocolate mousse $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Onion rings $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Bluff Oysters Battered or Raw
- House Fish $4.50
- Monk $5.50
- Hot or Cold $6.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Blue Cod $7.60
- Sole $5.50
- -2 Oysters $7.00
- Fresh garden salad N/A
- Roasted root vegetables $7
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Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
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Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
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Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
- Cabbage and Bacon $7
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Chargrilled Angus Steak $39
- Eye Fillet 200g
- Spinach, Walnut & blue cheese salad $7
- Sweet and Sour Won Ton $12 Large / $9 Small
- Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
- Cashew Nut and Egg Fried Rice $10 Large / $8 Small
- - B - Chicken and Vegetable Soup x 2 $36.00
- Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
- Deep Fried Ice Cream $4.50
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- Chinese Roast Duck $34 Large / $18 Small
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
- Kids Strawberry & Choco Ice Cream Sundae
- KIDS $10
- Kids Fish & Chips
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Three Berry Parfait $12.00
- Chilli prawn & blue cod with lemon
- Thin Lizzie's Dynamic Salad $16.00
- Small $19.00
- Garlic Bread $7.00
- Steamed Green Vegetables $10.00
- Pan Seared Blue Cod of the Evening $35.00
- -served with bacon cheese & sour cream $14.50
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Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
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Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
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Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
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Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
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Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
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Garlic Loaf $9.00
- server warm with garlic butter
Padi Kitchen
Phone
034779338
Opened hours
Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Fusion , Malaysian , Seafood , Thai
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner