Padi Kitchen in Otago Menu

NOODLES NOODLES
  • Pad thai $10.00 / $11.00
    • white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
  • Char kway teow $10.00 / $10.00
    • flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
  • Mee Goreng Mamak $10.00 / $11.00
    • stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE FRIED RICE
  • Nasi Goreng $10.00 / $11.00
    • malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
  • Nasi Goreng Pattaya $10.00 / $11.00
    • fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice) STIR FRY (served with jasmine rice)
  • Paprik $10.00 / $11.00
    • stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
  • Chilli and fresh basil $10.00 / $11.00
    • fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS BURGERS
  • Eggs and cheese only $2.50
    • fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
  • Beef and cheese burger $5.00
    • grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
  • Crispy chicken burger $5.00
    • breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
  • Grilled chicken burger $5.00
    • grilled chicken with lettuce,tomato,onion and sauces of your choice.
  • Bacon and egg $6.00
    • grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
  • Bacon and cheese $6.00
    • grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
  • Choice of sauces
    • BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS FISH AND CHIPS
  • Chips(1 scoop/2 scoops) $2.00 / $3.50
  • Beer battered hoki $2.50
  • Beer battered blue cod $5.50
EXTRAS EXTRAS
  • Beer battered sausage $2.00
  • Battered hot dog $2.00
  • Chicken nuggets(each/6 pieces) $0.70 / $3.50
  • Squid ring(each/3 pieces) $0.70 / $2.00
  • Homemade spring roll(each/3 pieces) $1.50 / $3.50
  • Donut $1.80
  • Jam Donut $2.20
  • Chocolate Donut $2.20

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Mushrooms $3.00
  • Butter/Garlic Butter $2.00
  • Bowl steamed vegetables $5.90
  • Blue Cod fillet $8.00 each
  • Side Salad $5.90
  • Toast/Bread $2.00
La Porchetta (sample menu)
  • 15. Smoked Salmon *(GF)
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
  • Chocolate *(GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • -L $18.10
  • Prosciutto and Balsamic from Emilia Romagna
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
  • -L $19.90
  • -S $10.90
  • -S $10.90
  • Gnocchi *(GF) E 15.20 / M 18.70
    • Seasonal vegetables in a Napoletana and cream sauce.
Nichol's Cafe (sample menu)
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
Little India (sample menu)
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Filadelfios (sample menu)
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
  • Seafood Chowder $13.00
    • Served with bread.
  • Venison
    • Venison, cranberry sauce, mint sauce.
  • Small (4 Slices) $15.00
  • Small (4 Slices) $15.00
  • Garlic bread, wedges and pizza. $20.00
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Garlic bread, wedges, pizza, salad and dessert. $32.00
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Garden Salad $11.90 / $9.90
    • Large / Small
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Bella Cucina (sample menu)
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Tiramisu, covered in chocolate flakes $13
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Aperol Spritz $11
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Mini Nutella and banana pizzas , vanilla ice cream $15
Olivers Restaurant (sample menu)
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Shoestring fries, flaky salt, aioli $8.00
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Short Black (sample menu)
  • Kid's treat $10
    • Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
  • Fruit toost $7
    • 2 slices of fruit toast served w butter and jam
  • -w/ 1 filling $6
  • Local streaky bacon $5
  • Mushrooms $4
  • Baked beans $4
  • -Add bacon $14
  • Gluten free toast $5
Fat Badger's Pizza (sample menu)
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • LOADED WEDGES $11.00
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • THE MEXICANA BADGER
  • CURLY FRIES $8.00
Kebabtime (sample menu)
  • Chicken & lamb
  • ●Falafel
  • Chicken $12.50
  • Chips/hummus/falafel/baklava/tabouli
  • Chicken $11.5 / $9.5
  • Falafel mix vine leaves $14.00
  • Mix $14.50
  • Mix $12.50
Turkish Cuisine (sample menu)
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Chilly Lamb $13.50
  • Falafel (Regular/ Small) $11.90/$10.90
  • Vegetarian Plate (Regular) $14.50
  • Toboli (container) $6.90
  • Vine Leaves $1.50
  • Cheese $2.00
  • Mix (Regular/ Small) $12.40/$10.90
The Carlton Restaurant (sample menu)
  • Spinach $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Ham $3
  • Hashbrown $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Smoked Salmon $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
Avanti Restaurant (sample menu)
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Medley of Rice $5.00
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Water $4.00
    • Mineral water - still or sparkling
Hamills Restaurant & Bar (sample menu)
  • -Medium $21.50
  • -Small $15.50
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • -Medium $22.50
  • Wedges $$11.00
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Padi Kitchen

Padi Kitchen

location

Address

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

phone

Phone

034779338

email

Email

padikitchen@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Fusion , Malaysian , Seafood , Thai

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
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