Padi Kitchen in Otago Menu

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Pad thai $10.00 / $11.00
- white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
Char kway teow $10.00 / $10.00
- flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
Mee Goreng Mamak $10.00 / $11.00
- stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)

Nasi Goreng $10.00 / $11.00
- malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
Nasi Goreng Pattaya $10.00 / $11.00
- fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)

Paprik $10.00 / $11.00
- stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
Chilli and fresh basil $10.00 / $11.00
- fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)

Eggs and cheese only $2.50
- fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
Beef and cheese burger $5.00
- grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
Crispy chicken burger $5.00
- breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
Grilled chicken burger $5.00
- grilled chicken with lettuce,tomato,onion and sauces of your choice.
Bacon and egg $6.00
- grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
Bacon and cheese $6.00
- grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
Choice of sauces
- BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce

Chips(1 scoop/2 scoops) $2.00 / $3.50
Beer battered hoki $2.50
Beer battered blue cod $5.50

Beer battered sausage $2.00
Battered hot dog $2.00
Chicken nuggets(each/6 pieces) $0.70 / $3.50
Squid ring(each/3 pieces) $0.70 / $2.00
Homemade spring roll(each/3 pieces) $1.50 / $3.50
Donut $1.80
Jam Donut $2.20
Chocolate Donut $2.20

Nearby Sample Menus

Pulled pork $19.00
Corn & peppers $14.00
Guacamole $7.00
- with corn chips
Black angus beef $6.00
- with chorizo & chimichurri
Smokey mexican beef $15.00
Chorizo chilli dog $12.00
- with smokey onions and chipotle
Black angus beef $12.00
- with chimichurri classico
FAJITAS

Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Green beans tossed through butter and almonds $7.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50

Plain Rice Rolls
Chao Zhou Pork Dumpling
Egg Tarts
Pork and Prawn Dumpling
Deep Fried Squid
Turnip Slices
Steamed Beef Tripe
XIao Long Bao

Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Ham $7.9
- with mustard and organic salad

Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
Fried Calamari/lemon aioli $11.00
Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
- Avocado $5.00
Salad Greens $9.00
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
Salmon hot smoked/spinach/pinenuts $14.00

Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.

Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
Chips N/A
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
Garlic Bread $6
- add mozzarella cheese $9
Spinach, walnut & blue cheese salad N/A
Scallops $19
- King Scallops, pan fried and served with a parsnip purée
Cheese Board $25
- Selection of imported and local cheeses served with quince

Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Kids Size $9.00
Served 9am to 2pm
-Add Bacon $4.00
-Bacon $15.50
-Additional Toppings each $10.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available

Beef brisket on Rice noodle Soup $10.00
Vegetarian fried noodles $8.50
Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
Bacon, chicken fried rice $8.50
Vege Delight $6.50
- 2 Inari, 5p vege sushi
Hot & spicy seafood noodle soup $8.50
Teriyaki Beef with rice $8.50

From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Spiced Wedges $14.00
- With sweet chilli and sour cream
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.

Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
- Choc crinkles - blueberry drizzle
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
- Mixed berry compote
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Green Curry Prawns on Jasmine Rice (DF) $18.00
-Crispy bacon or sausages $4.00
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage

Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
Homegrown mixed leaf and herb salad $7.00

Smoked salmon $5.00
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Seafood chowder $18.00
- with sourdough
Broccoli with Gruyère cheese $8.00
VGFCaesar salad $19.00
- Available in vegetarian
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Side Salad $5
Sour Cream & Garlic Aioli $1
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce

Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
Wedges $10.00
- served with sweet chilli sauce & sour cream
Fries $7.00
- steak cut fries served with garlic aioli
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
-Add fries for extra $3.50
Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte

Padi Kitchen

Otago > Padi Kitchen

Address

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

Phone

034779338

Email

padikitchen@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fish & Chips , Fusion , Malaysian , Seafood , Thai

Features

EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner

Nearby Sample Menus

Padi Kitchen

Otago > Padi Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

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