Address
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand
Padi Kitchen in Otago Menu
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NOODLES-
Pad thai $10.00 / $11.00
- white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
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Char kway teow $10.00 / $10.00
- flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
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Mee Goreng Mamak $10.00 / $11.00
- stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE-
Nasi Goreng $10.00 / $11.00
- malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
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Nasi Goreng Pattaya $10.00 / $11.00
- fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice)-
Paprik $10.00 / $11.00
- stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
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Chilli and fresh basil $10.00 / $11.00
- fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS-
Eggs and cheese only $2.50
- fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
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Beef and cheese burger $5.00
- grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
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Crispy chicken burger $5.00
- breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
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Grilled chicken burger $5.00
- grilled chicken with lettuce,tomato,onion and sauces of your choice.
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Bacon and egg $6.00
- grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
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Bacon and cheese $6.00
- grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
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Choice of sauces
- BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS- Chips(1 scoop/2 scoops) $2.00 / $3.50
- Beer battered hoki $2.50
- Beer battered blue cod $5.50
EXTRAS- Beer battered sausage $2.00
- Battered hot dog $2.00
- Chicken nuggets(each/6 pieces) $0.70 / $3.50
- Squid ring(each/3 pieces) $0.70 / $2.00
- Homemade spring roll(each/3 pieces) $1.50 / $3.50
- Donut $1.80
- Jam Donut $2.20
- Chocolate Donut $2.20
Nearby Sample Menus
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
- CINNAMON PINWHEELS $5.50
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WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
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TIRAMISU $14
- finished with Allpress coffee bean praline
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
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BAGELS $6.5
- Provisions ‘many berry’ jam’
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TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
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EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
- Hand Cut Fries $5 Sml / $9 Lrg
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
- Cajun Hand Cut Fries with Garlic Aioli $9.00
- -Small $13,00
- -Large $22,00
- -Small $10,00
- Scallops with Mushrooms
- -Large $19,00
- -Large $13,00
- Sweet and Sour Wontons $25.00 per person
- Spring Rolls with Sweet Chilli Sauce $8,00
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Shoestring fries, flaky salt, aioli $8.00
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Real Chocolate Ice Cream Sundae $12
- 33. Tuna sashimi
- - 12pcs $15.00
- 22. Yaki udon chicken $14.00
- - 4 pcs $4.50
- 7. Prawn tempura -3 pcs $6.00
- 6. Seaweed salad $3.00
- 12. Salmon salad $13.00
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
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Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Crispy Skin Chicken $13 Large / $11 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- Spicy Deep Fried Beef $15 Large / $11 Small
- Garlic Prawns $6.00
- Beef in Black Pepper Sauce $14 Large / $10 Small
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
- Homemade Pork Spring Rolls N/A
- Egg N/A
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Crispy Calamari N/A
- with chilli mayo sauce
- Steamed Jasmine Rice N/A
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
- Green Garden Salad $8.00
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Soup of the Day $12.00
- Served with house baked bread
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
- Mini Hot Dogs & Chips & Sauce $8.00
- Toast & Spreads $7.00
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Deluxe Apple Crumble $10.00
- served with ice cream & cream
- Chicken Nuggets & Chips & Sauce $8.00
- Fish Bites & Chips & Sauce $8.00
- Soup of the Day $9.00
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Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
- APPLE & BLACKBERRY CRUMBLE $11.00
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
- Add Fries Or Wedges For $5
- Combo Platter $30/$60
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
- Cajun Wedeges $8
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
- Cheesy Slingshot Garlic Bread $5.5
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BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
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Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
- Fries $4.5
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
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Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
- Chicken Tenders $5.9
Padi Kitchen
Phone
034779338
Opened hours
Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Fusion , Malaysian , Seafood , Thai
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner