Padi Kitchen in Otago Menu

NOODLES NOODLES
  • Pad thai $10.00 / $11.00
    • white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
  • Char kway teow $10.00 / $10.00
    • flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
  • Mee Goreng Mamak $10.00 / $11.00
    • stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)
FRIED RICE FRIED RICE
  • Nasi Goreng $10.00 / $11.00
    • malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
  • Nasi Goreng Pattaya $10.00 / $11.00
    • fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)
STIR FRY (served with jasmine rice) STIR FRY (served with jasmine rice)
  • Paprik $10.00 / $11.00
    • stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
  • Chilli and fresh basil $10.00 / $11.00
    • fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)
BURGERS BURGERS
  • Eggs and cheese only $2.50
    • fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
  • Beef and cheese burger $5.00
    • grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
  • Crispy chicken burger $5.00
    • breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
  • Grilled chicken burger $5.00
    • grilled chicken with lettuce,tomato,onion and sauces of your choice.
  • Bacon and egg $6.00
    • grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
  • Bacon and cheese $6.00
    • grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
  • Choice of sauces
    • BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce
FISH AND CHIPS FISH AND CHIPS
  • Chips(1 scoop/2 scoops) $2.00 / $3.50
  • Beer battered hoki $2.50
  • Beer battered blue cod $5.50
EXTRAS EXTRAS
  • Beer battered sausage $2.00
  • Battered hot dog $2.00
  • Chicken nuggets(each/6 pieces) $0.70 / $3.50
  • Squid ring(each/3 pieces) $0.70 / $2.00
  • Homemade spring roll(each/3 pieces) $1.50 / $3.50
  • Donut $1.80
  • Jam Donut $2.20
  • Chocolate Donut $2.20

Nearby Sample Menus

  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Chicken Bites $9.90
    • comes in a box
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Garlic bread
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • -extra fillings per item $0.50
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Teriyaki Salmon (Gluten-free option available) $22.00
    • Using the same method, this is the salmon version from NZ salt water
  • Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
  • Sexy Squid Legs "Geso" $6.50
    • Japanese deep-fried calamari. Bruno wants all legs to be sexy
  • Miso Soup $3.00
  • Beef Yanagawa $16.00
    • Wagyu beef simmered in soy-dashi with egg cooked together
  • Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
  • Sashimi $17.00
    • Yellow fin tuna & Today's fish
  • (Miso or Shoyu) Chashu Pork Ramen $14.50
    • Ramen with tenderly cooked slices of pork
  • Green salad $6.00
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Chicken Satay sticks 4 $8.00
  • Pad Thai $23.50
    • tiger prawns seafood
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Thai sweet corn soup vegetables & tofu $8.50
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • -Salmon $6
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Served until 2pm
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • FRIES $7.50
    • served with ketchup & aioli
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • GLUTEN FREE
  • BREAD $1.50
  • POTATO & PEA CROQUETTES $26.00
    • potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
  • SPINACH $3.50
  • SOUTHERN FRIED CHICKEN $14.50
    • buttermilk fried chicken with dipping sauce
  • APRES NACHOS $16.50
    • our famous nachos topped with guacamole and sour cream
  • Shrimp Foo Young Egg $10.00
  • Sweet + Sour Fish $10.00
  • 1/2 doz $9.00
  • Beef Fried Rice $4.50
  • Steak $4.20
  • Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
  • Fish $3.60
  • Prawn Vegetable $11.00
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Side Salad $6.50
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Soup $12.50
    • Soup of the day served with bread.
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Pastry $4.90 per kg
  • Chicken Satay $2.20
  • Sausage, Egg & Onion $10.50 per doz
  • Brandy snaps $30.50 doz
  • Puffs Plain (unfilled) $0.65
  • Plain Sponge Sheet $23.00
  • Large sausage roll $14.00 per doz
  • Mince $10.50 per doz
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Mature Cheddar, Onion marmalade & crostini
  • Tea and Coffee with Biscotti $7
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Souvereigns Smoked Southland Salmon $17
    • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • -1/2 dozen $16.50
  • Crow's nest Chicken $33.50
    • Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
  • Neptune's Soup of the Day $11.50
    • Check with waitstaff
Padi Kitchen

Padi Kitchen

location

Address

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

phone

Phone

034779338

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Fusion , Malaysian , Seafood , Thai

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand