Padi Kitchen in Otago Menu

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Pad thai $10.00 / $11.00
- white rice noodles stir fried with bean sprouts,spring onion and crushed peanut in our homemade pad thai sauce(tofu/chicken/beef or prawns)
Char kway teow $10.00 / $10.00
- flat white rice noodles stir fried in the wok with bean sprouts,spring onion,egg and our homemade ckt sauce.(tofu for veterarian option or chinese sausage and prawns for non-vegetarian option)
Mee Goreng Mamak $10.00 / $11.00
- stir fried noodle with bean sprouts,seasonal vegetable and egg in our homemade tangy sauce.(tofu/chicken/beef or prawns)

Nasi Goreng $10.00 / $11.00
- malaysian style fried rice with quality jasmine rice,fresh seasonal vegetables toss in the wok with our homemade sauce.(tofu/chicken/beef or prawns)
Nasi Goreng Pattaya $10.00 / $11.00
- fried rice cooked with special paste wrapped in fried egg,drizzled with sweet chilli sauce.(chicken/beef or prawns)

Paprik $10.00 / $11.00
- stir fried fresh seasonal vegetables with our spicy chilli paste and kaffir leme leaves.(tofu/chicken/beef or prawns)
Chilli and fresh basil $10.00 / $11.00
- fresh basil herb and chilli fried in the wok with a selection of vegetables.(tofu/chicken/beef or prawns)

Eggs and cheese only $2.50
- fried egg top with melted cheese ,tomato,lettuce and sauces of your choice
Beef and cheese burger $5.00
- grilled homemade beef pattie with cheese,tomato,lettuce,pickled gherking and sauces of your choice.
Crispy chicken burger $5.00
- breadcrumbed chicken with cheese,tomato,lettuce and sauces of your choice.
Grilled chicken burger $5.00
- grilled chicken with lettuce,tomato,onion and sauces of your choice.
Bacon and egg $6.00
- grilled homemade beef pattie wrapped with an egg,sandwiched by 2 slices of acon,top with lettuce,pickled gherkins and sauces of your choice.
Bacon and cheese $6.00
- grilled homemade beef pattie with two slices of bacon,top with melted cheese,lettuce,pickled gherkins and sauces.
Choice of sauces
- BBQ sauce,Mayonnaise,Aioli,Tomato sauce and sweet chilli sauce

Chips(1 scoop/2 scoops) $2.00 / $3.50
Beer battered hoki $2.50
Beer battered blue cod $5.50

Beer battered sausage $2.00
Battered hot dog $2.00
Chicken nuggets(each/6 pieces) $0.70 / $3.50
Squid ring(each/3 pieces) $0.70 / $2.00
Homemade spring roll(each/3 pieces) $1.50 / $3.50
Donut $1.80
Jam Donut $2.20
Chocolate Donut $2.20

Nearby Sample Menus

Mixed $21.00/$15.50
- single pieces fish
Chips and Coleslaw
Oyster Pacific $2.00
Curry Roll $2.20
Whitebait Pattie $23.00
Oyster natural 1 dozen $34.00
Whitebait Pattie $6.50
3x Pacific Oyster

Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
CROQUETTES $8
- ham + cheese
GINGERBREAD $12
- Rewarewa honey + soft butter
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli

-Gluten free $28.00
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
-12" $24.00
-12" $19.00
Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
Cookie pizza $19.00
- Please ask our staff for today's flavor.
-20" $35.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.

Our delicious Soup of the day with fresh Bread. $18.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Duck Fat Potatoes $9.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.

With cheese $9.50
W/ cheese, spicy tomato salsa, sour cream $16.00
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
Large $12.00
w/ bacon add $4.00
W/ bacon $18.00
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce

Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)

Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Grilled garlic bread $8.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50

Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50

Roast Beef Pita R $10.90 / P $8.90
Roast Beef Salad R $10.90 / P $8.90
Steak Salad R $11.90 / P $9.90
Chicken Caesar Pita R $11.50 / P $9.50
Garden (V) Salad R $8.90 / P $7.90
Falafel (V) Pita R $10.90 / P $8.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Chick n Fala Salad R $12.50 / P $10.50

Vegetarian
BBQ Pork Noodle Soup
Pork Bun
Chicken
Beef
BBQ Pork on Rice
Lamb
Wonton Noodle Soup

Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Escarpment Martinborough 2007 - / $55.00
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Baked loaf of homemade bread with garlic butter * $8.5
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
Millton Viognier Gisborne 2008 - / $42.00

BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Rustic fries $6
- served with tomatoes sauce or aioli
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce

Traditional Greek salad $14.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Housemade cake of the day. ask staff for selection $12.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Cairnmuir extra virgin olive oil $6.00

Chop Suey Patty $2.50
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Onion Rings 50c
Cheese Meat + Cheese S/S Lower Tomato Top $6.50
Egg Foo Young Plain $9.00 / $17.00
- Med / Large
Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
Spring, Curry and Vege Rolls $3.00
Chocolate Donuts $2.40

Padi Kitchen

Otago > Padi Kitchen

Address

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

Phone

034779338

Email

padikitchen@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fish & Chips , Fusion , Malaysian , Seafood , Thai

Features

EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner

Padi Kitchen in Otago Menu

Nearby Sample Menus

Padi Kitchen

Otago > Padi Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Kaikorai Valley Road, Kaikorai, Otago, 9010, New Zealand

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