Palmers Garden Centre in Tauranga Menu

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Palmers Garden Centre in Tauranga has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Beef from Sushi Time. The Bakehouse offers many options including Big Breakfast and Vege Breakfast. The Factory Smokehouse & Grill includes a wide range like Hamburger or Cheeseburger. Snapper and Tarakihi from . Arataki Takeaways offers Momo Teppan-Yaki and Miso Soup.

Nearby Sample Menus

●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce

Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread

Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19

Hotate (scallops) $16.50
Eel nigiri $9.00
Veges $15.50
Unagi roll (eel, avocado, spring onions) $17.50
Prawn $18.50
Avocado nigiri $8.00
Unagi hot roll (eel, cream cheese, spring onions) $18.00
Gluten free tempura or panko (per item) $1.50

Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!

Karaage Chicken (5 pcs) $7.00
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Butter $0.50
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available

Janchi guksu $14.00
- Noodles in anchovy broth
BBQ Modem $99.00
- Assorted meat bbq
Maeun chicken $24.00
- Spicy chicken
Bulgogi deopbap $15.00
- Stir fried beef with rice
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Chicken soup $18.00
So yangnyeom galbi $25.00
- Marinated beef ribs

Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Tomato Salsa Roja $9.00
- With crispy tortilla chips
Ham & Pineapple Pizza with Fries $12.00
Bacon & Eggs Any Way $12.00
- With toasted ciabatta
Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
-With slice of whole grain toast $16.00
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
-Spinach $5.00
-Side $5.00
-Gourmet sausage(2) $5.00
Includes complimentary fluff
●Benedict bap

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Garlic bread $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

California Roll
Chicken Katsu Curry D $15.90 / B $19.90
Agedashi Nasu $7.00
- Deep fried eggplant
Pork Katsu Curry D $15.90 / B $19.90
Vegetable Tempura D $13.90 / B $17.90
Tofu Teriyaki D $13.90 / B $17.90
Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
Agedashi Tofu $7.00
- Deep fried tofu

Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)

Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Beef carpaccio, rocket & parmesan $18.00
Buttermilk, panacotta, strawberry & lime $13.00
Simple marinated olives $9.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Anchovy, caper & olive $20.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Asparagus & mustard crumb $9.00

Lemon tart $10.50
- Classic lemon meringue tart with candied zest
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
●Side
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream

Palmers Garden Centre

Bay of Plenty > Tauranga > Palmers Garden Centre

Address

, Corner Bethlehem Road and SH2, Tauranga 3110, New Zealand

Phone

075793925

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM