Panache in Wellington Menu

Panache in Wellington has no menu available, but can choose from many other options such as PLOUGHMANS or HALLOUMI from Loretta. Thai Express offers many options including CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) and Please inform our staff of any allergies - NO MSG added. Chalk includes a wide range like Toasted bagel or Homemade muesli. Steak / Mince and Steak, Ham & Cheese / Steak & Mushroom / Steak & Kidney / Mince & Cheese from . Oz's Hot Bread offers The Cutting Sports Cafe and Garlic Bread.

Nearby Sample Menus

  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Reshmi Kebab $8.50
    • Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • -Singo $14
  • -Coppia 25(gf) $20
  • -Singo $14
  • -Singo $14
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • -1 Metre $47
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • -1/2 Metre $26
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
  • Soup of the day $9,00
    • Warmed roll
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Egg benedict GF on request $17,50
    • With smoked salmon or spinach or streaky bacon w house hollandaise
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Bread & butter added $3,00
  • Agria potato handcuts w cajun seasoning $8,00
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Sweet and Sour Chicken $22.00
    • Crispy chicken pieces coated in home-made sweet and sour sauce.
  • -whole $70.00
  • Banana Fritter $8.00
  • Crabmeat and Sweet Corn Soup $7.00
  • Coconut Pudding $8.00
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Ham $4.50
  • Single Filling $2.50
  • Bacon Fritter $2.50
  • Crab Stick $2.00
  • Combination $12.80
  • Shrimps $11.80
  • Steak & egg $4.50
  • Jumbo $8.90
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • -Add Bacon $6.00
  • Homemade hash browns $4.00
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • -Add Bacon $6
  • Home Made Hummus $12.00
    • Home made hummus served with corn chips and wholemeal pita bread
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Seasonal Rissotto $14.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • An egg on toast $5
  • Eggs on toast $10
    • Any style
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Bacon butter $11
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Hot caramel milk $4
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • LARGE $8.90
  • Dragon Roll
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Seafood Celebration
  • Teriyaki Chicken on Rice $29.90
  • SMALL $5.60
  • 8PC. REG $7.90
  • Salmon & Chicken Combo $23.90
  • Avocado $10.50
  • Chicken $11.00
  • Salmon $1.50
  • Sundried tomato $1.00
  • Tomato
  • Avocado $1.00
  • Cheese
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • 3 courses $45
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Confit potatoes $9
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Crowd of cheese 26
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Family of cheese 32
  • Nasi Goreng S $5 / M $6 / L $7
  • Stir Fried Vegetable $9.50
  • Fish Ball Soup $9.50
  • Fried Rice S $5 / M $6 / L $7
  • Combo Seafood Noodle Soup $10.50
  • Steamed Rice S $3 / M $4 / L $5
  • Beef Brisket Soup $9.50
  • Beef Udon Noodle Soup $9.50
Panache

Panache

location

Address

15 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044950110

email

Email

None

clock

Opened hours

7 AM to 5:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
15 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines