Panache in Wellington Menu

Panache in Wellington has no menu available, but can choose from many other options such as PLOUGHMANS or HALLOUMI from Loretta. Thai Express offers many options including CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) and Please inform our staff of any allergies - NO MSG added. Chalk includes a wide range like Toasted bagel or Homemade muesli. Steak / Mince and Steak, Ham & Cheese / Steak & Mushroom / Steak & Kidney / Mince & Cheese from . Oz's Hot Bread offers The Cutting Sports Cafe and Garlic Bread.

Nearby Sample Menus

Floriditas (sample menu)
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
  • Seville orange, dark chocolate ice cream cone $10
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Hutt Ribs (sample menu)
  • Chili Prawns $17.50
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • Chicken Dum Biryani $12.50
  • Calamari $12.00
    • Served with Tartare Sauce
  • Chili Chicken $13
  • Full Rack $24.00
  • Mushroom $2.00
  • Lamb Dum Biryani $12.50
Hotel Bristol (sample menu)
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Tacos $16.50
    • Pork belly
The Old Bailey (sample menu)
  • House salad $5.50
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Hobart Takeaways (sample menu)
  • Paua $ 6.S0
  • Oysters (dozen)
    • (Subject to Seasonal Price)
  • Cheese $0.80
  • Spicy lamb $5.90
  • Tomato $2.00
  • Ham $1.00
  • Curry $0.60
  • Stuffed mushroom $2.00
Fratelli (sample menu)
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Eva Beva (sample menu)
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
Burger Liquor (sample menu)
  • -Cheddar $2
  • -fried onions $2
  • -pulled pork $4
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -fried chicken $5
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • -pickles $2
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
The Annexe (sample menu)
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Tomato $4.00
  • Tomato sauce $1.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Side of curly fries $4.00
Ti Kouka Cafe (sample menu)
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
The Canteen (sample menu)
  • Eggs $2.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Check out our cake stand for special N/A
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Sticky lemon yoghurt cake $5.00
  • Bacon $4.00
Concorde Cafe Patisserie (sample menu)
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Tuna Salad Sandwich $4.00
  • Sausage Roll $2.50
  • Egg Sandwich $3.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Hippopotamus (sample menu)
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Two Souls Bistro (sample menu)
  • STIR FRIED BOK CHOY $6.00
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
Mulberry cafe (sample menu)
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • -Add blue cheese $3.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • -Mains $16.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Panache

Panache

location

Address

15 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044950110

email

Email

None

clock

Opened hours

7 AM to 5:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
15 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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