Panache in Wellington Menu

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Panache in Wellington has no menu available, but can choose from many other options such as PLOUGHMANS or HALLOUMI from Loretta. Thai Express offers many options including CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) and Please inform our staff of any allergies - NO MSG added. Chalk includes a wide range like Toasted bagel or Homemade muesli. Steak / Mince and Steak, Ham & Cheese / Steak & Mushroom / Steak & Kidney / Mince & Cheese from . Oz's Hot Bread offers The Cutting Sports Cafe and Garlic Bread.

Nearby Sample Menus

Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Brown butter mash $7
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta

Steamed rice $1.50
Curry Puffs $8
Chicken & Potato Balls $8
Soup of the day $7
- self-service, complimentary with main course
Banana Fritter with Caramel Sauce $7
Strawberries & Ice Cream (seasonal) $7
Child $12
Fresh Fruit Salad & Ice Cream $7

Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges

Green Baked Eggs $19.00
- Add GF $2
Homemade Hollandaise $3.00
Seared Salmon (GF) $19.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Home Made Soup $8 or $14
- Add GF $2
Egg $3.50
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
GF= Gluten Free

Becky $7.50
- The Classic "Ekim" with Beetroot relish
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Esther $6.00
- The Classic Ekim Burger
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Dale $8.50
- Guacamole, Marinated Tofu
Little Mike $13.00
- Double Beef, Double Cheese
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa

Toast & spreads $7.50
- your choice of toast w butter & various spreads
Thunderbeans $4.50
- housemade ranch style BBQ beans
SusieQue $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
Side salad $5.50
Grilled fish Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander $15.50
Susieque $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
The big ed $14.50
- BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
Buttermilk pancake stack $17.50
- w maple syrup, banana & bacon & two fried eggs

Sirloin steak, 300g $15.90
Mussel $1.00
Squid ring $0.90
Tarakihi $13.20
Paua fritter $5.90
Curry roll $2.60
Vege burger $5.90
Bluenose $10.50

Combination $15.00
Prawn $15.00
●Extras
Beef / Chicken / Roasted Pork $13.50
Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
-Mushroom, Pineapple, Egg or Onion $1.20
Paua Fritter (100% real Paua) $6.80
Chips / Fish $3.20

Paua $5.50
Potato $0.90
Hash Brown $1.00
Mussels $1.50
Fish Cake $2.50
Bacon & Egg 120gm meat patty $8.00
Seasoned Wedges $5.50
Dinner 3 Chicken Pieces & Chips $9.90

lunch mon - sat from 11.45am. Please see pdf for latest updates
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
breakfast mon-fri 7am-11am
Sauteed gnocchi with roast beetroot & sage butter $28.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Panfried fresh fish with mussel & chorizo ragout $38.00
brunch / lunch saturday 10am-2pm

Fire Grilled Cauliflower $17.00
- almond, mint
Creamed silverbeet $8.00
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Beer Battered Fish & Chips $29.00
Truffle fries $9.00
Truffled macaroni and cheese $12.00
Fries, aioli $7.00
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)

H= Half / W= Whole
-Chicken, Beef, Pork or BBQ Pork $17.00
Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
-Prawns, Scallops or Venison $29.00
Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
Crackling Roast Pork $15.00
Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal

Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Hash Brown $2.50
Mushroom, spinach, tomato and cheese $16.50
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
- With bacon, banana and maple syrup $17.50
MEXICAN OMELETTE $17.50
- Served with homemade salsa

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Creamy Mushroom Sauce 3.50
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles

Toast & Jam $4.00
Chicken Thigh $3.50
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Fillings $1.50
- 1 x piece of Bacon
Large Chips $3.50
Bacon, Egg & Cheese Croissant $8.00