Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

petite $11.90
Original Chicken
- Chicken w/ salad, mayo and relish
grand $14.90
Dips $1.20 each
grand $10.40
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo

E4 Combination meat foo young $17.50
P15 Sweet & sour pork $16.50
E3 Cashew Nuts $3.50
F3 Szechuan scallops $22.00
V7 Hot spicy eggplant with garlic sauce $15.50
P3 Dumpling noodles soup $12.50
P13 Pork strips with egg & black fungus $16.50
F17 Shrimp tofu $17.50

Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Iced rice noodles, ginger & soy $8.00
See the blackboard for our daily specials n/a
Vitello tonnato $15.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Mixed leaf salad $7.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Pulled pork $13.50

Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
GF= Gluten Free
Black Pudding Hash $19.00
Free Range Eggs $18.00
- Add any side. Add GF $2
Home Made Soup $8 or $14
- Add GF $2
Harissa & Avocado $10.00
- Add GF $2
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
GF= Gluten Free

Fish $3.20
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Crumb Fish Burger $6.00
Kumara Chips $6.00
Crumbed Fish $3.50
Pineapple Fritter $2.00
Corn on the Cob $2.00
Bluff Oyster Dinner $18.90
- 6 oysters

Half & Half Pizza $2.00
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Fries $5.00
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing

ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy

Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Crumbed Sardines with Tomato and Basil $11.00
Fish for The Day, our waiting staff will inform you of today's special $30.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Rosemary and Garlic Potatoes $8.00
Soup $12.50
- of the day with toasted garlic sourdough
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00

all served with chips coleslaw, sauce & lemon
5 pieces chicken & chips $14.90
Crab stick $1.60
Moro bar- crumbed $3.00
Hot dog- on stick $2.60
Kumara- w sour cream $5.90
Vegetable $10.9
Chicken $11.90

Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Green leaf salad $7.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
A bowl of Louisa plums $ 7.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Warmed marinated olives $6.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Van rosa potato salad, buttermilk dressing $8

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Flatbread Housemade $4.00
- Garlic or 3 Cheese
Mussels of the Day $16.00
- Frites
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Sardines $16.00
- Gremolata toast
Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
Crispy Cauliflower $6.00
- Harrisa mayo
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta

Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.

Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Scrambled eggs $8.50
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Wedges with Sour Cream and Sweet Chilli sauce $8.50
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
French toast with bacon. banana and maple syrup $13.50
Scrambled eggs with smoked salmon $13.50

Combo $16.00
Mixed $12.00
Mixed Vegetarian $7.50
Add Salad or Fries $1.50
Chicken Shish $13.00
Lamb $8.50
Chicken Pide $10.00
Mixed $14.00

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM