Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread

‘Tenara’ goats milk cheese, bush honey & crackers $16
Gorgonzola dolce & crackers $17
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Marinated warmed mixed olives $9.5
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Organic mixed leaf salad $8
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16

LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
COCKTAIL GELLATO & TUILLES $6.00
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
BRIOCHE BREAD & BUTTER PUDDING $6.00
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing

Roasted Chicken, Chorizo & Capsicum Risotto $29
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Rhubarb Trifle $12
Brussel Sprouts, Bacon $8
Hand Cut Chips Reg $8 Lrg $15
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Medley of Olives $9

Combination Seafood Chow Mein $18.00
Szechuan chicken noodle soup $10.90
- choice beef or pork
Szechuan chicken(meat only) $17.00
Ginger & Spring Onion Chicken $14.50
Dry-fried Hot Spicy chicken $15.50
Mixed vegetables $11.50/15p
Chicken Chow Mein $13.90
Ham $4.80

Mushrooms $2.00
Fish $3.300
Banana Fritter $7.00
Chicken (no beef pattie) $8.50
Vegetable $10.00
Wedges $6.00
Pork $12.50
Scallops $2.50ea

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Small (20cm approx.) $14.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

Chicken $5.00
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
Pork Chop with Wedges, Salad $16.90
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Scotch Fillet Steak $17.90
Fish $5.00
-Combo $8.80

Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Brulée of the day, Vanilla Ice Cream & Biscotti $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Classic Bloody Mary $12
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17

- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish

Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Sausage rolls $10
- with tomato ketchup
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Duck liver paté(GF) $12
- served with house relish & toasted bread
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Butter Chicken $10.00
Garlic Naan $2.50
Veg. Korma $7.00
Aloo Tikki Chat $6.00
Mango Chicken $10.00
Garlic Dahl $7.00
Rojan Josh (with rice) $10.00
BEEF VINDALOO $10.00

Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Hot Chips $3.50
Eggs on Toast $7.50
Omelette & Toast $11.50
- Your choice of three fillings
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM