Paparich in Wellington Menu

Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction

Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
S $3.50
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
12 pcs $9.80
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
L $4.80

Scallops, black pudding, potato $15
Bone marrow $13
Chicken burger, avocado mousse, bacon, brie, chips $26
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Avocado mousse, feta, red onion bruschetta $16
Cheesy garlic bread $10 / $16
- for two / for four
Smoked chicken, caesar, quail egg $16
Wild mushroom, spinach, camembert filo, beetroot, tomato $27

Garlic & herb rubbed flat iron steak $36.00 per guest
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Rocket and bacon risotto $9.00
3 cheese selection with biscuits, fruit and chutney $24.00
3 cheese selection with biscuits, fruit and chutney $24.00
Any option from the a la carte menu $9.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom

Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
Tempura with Coriander N/A
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
Homemade Tartare 2
Mackerel $5.6
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Blue cod $16.9

Fish $12.00
Combination $12.00
Pork & Pineapple $12.00
Curry Pork $12.00
Egg-Cheese-Pineapple $5.90
Ham & Tomato $3.60
Doughnuts $2.00
Fish Egg & Chips $14.00

Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Pasta O' Day $18.00
- House pasta dish made daily
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad

Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Porridge with brown sugar and cream $15.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00

Soup of the Day $10.50
- Served with toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce

French Toast with Bacon, Banana & Maple Syrup $15.50
French Toast with Bacon & Maple Syrup $14.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Eggs $11.50
- 2 poached on toast
5 Grain Toast with Avocado & Salsa $11.00
Gluten Free $5.50
Eggs Benedict $17.00
French Toast with Banana & Maple Syrup $12.50

-Combo $8.80
Hot Chips $3.00
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Chips or Wedges Tea / Coffee or Coke $9.90
Scotch Fillet Steak $17.90
Bacon & Egg $5.00
Drumstick $1.70
-Combo $8.80

CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto

1/2 chicken $12.00
Roasted pork $40.00
Chicken sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
Half roasted pork $20.00
Coleslaw $5.00

josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
margherita, tomato, mozzarella, basil v $17.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
fried perla potatoes, truffle salt g d v $7.00
fish fingers, dill mayo, lemon $13.00
with hummus v d $7.00
Flat bread for two g*add $3.00 gluten free
smoked chicken, streaky bacon, red onion, chipotle $20.00

Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Toasted Paninis $5.50
Toast & Jam $4.00
Fillings $1.00
- 1 x Hash Brown

Paparich in Wellington Menu

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Paparich

Wellington Region > Wellington > Paparich

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1 Grey St, Wellington 6011, New Zealand

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Wellington Region Restaurants

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