Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Fried Egg $2.0
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Garlic Bread $3.9
Please ask our staff about our daily blackboard specials N/A

-Rice / Miso $2.00
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
-Prawn Tempura Udon $12.80
-Mushroom (V) $3.00
●Tonkotsu Ramen
-Steamed Pork Gyoza $6.00
●Fried Noodles
-Tonkotsu Ramen $10.80

6 Wontons $4.50
ORANGE BEEF w/Rice $13.50
Avocado $2.00
Sweet & Sour Wonton-w/Rice $12.50
9 Piece Family Pack $38.00
- 9 fish and 3 Chips, tomato or tartare sauce
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
Potato Fritter $0.80
Mussels- Crumbed $1.00

Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Soup of the Day $9
- Please ask for today’s special
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

lunch mon - sat from 11.45am. Please see pdf for latest updates
FRIES W TRADE AIOLI $9.00
Pear & Frangipane tart with butter scotch $15.00
Trade daily open sandwich $15.00
Toast & spreads $10.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Pear, rocket & parmesan $9.00

Salmon on Rosti w Citrus cream $15.50
Steak Sandwich with fries $19.50
French Toast w Banana & Syrup $14.50
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Omelette of the Day $12
On Toast $6.50
- Bagel w Citrus cream & Jam
On Toast $8
- F/R Eggs
Chicken Burger & Apricot Chutney $12

MINCE & CURRY $3.60
FRENCH TOAST $12.00
- bacon, banana with maple syrup
SCAMMON $10.00
- scrambled eggs with salmon
BACON $2.50
STEAK & KIDNEY $4.00
STEAK & PEPPER $3.60
SAUSAGE $2.00
STEAK & MUSHROOM $3.60

33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.

Toast, natural preserve (nf,veg) $8.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Cornflakes, milk, banana $5.00
Soft boiled eggs & soldier $5.00
Poached egg $3.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00

Seaweed Salad $5.50
Medium $30.00
Egg tofu $3.50
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
Green Salad large $6.00

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sausage rolls $10
- with tomato ketchup

Full Portion $17.00
Aioli $2.50
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Large $7.00
Small $7.00
Full Portion $24.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00

Steak pie $3.50
Ham & egg $3.50
Apple cinnamon muffin
Steak & cheese $3.50
Egg on toast $5.00
- Poached or scrambled eggs
Seafood $3.50
Kebab $2.70
Chicken with mayo $3.50

Eggs any style on Sourdough or Wholegrain Toast $8.5
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Soup of the day with fresh bread $10.5
Steak fries served with garlic aioli $6.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Seasoned wedges with sour cream $6.5

Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM