Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
Grilled with Garlic Butter N/A
Halloumi Burger $13
- Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
BeerBattered $6
Craft Beer Battered N/A
Trumpeter $10.4

SPRING ROLL $2.80
SQUID RINGS $5.50
- 1/2 DOZEN
CHICKEN PATTIES $3.00
CRAB STICK $1.50
HAMBURGER $4.50
CHEESEBURGER $5.00
FISH GRILLED $4.30
GOURMET PAUA FRITTERS $6.90

Mujver $ 09.50
- Zucchini
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Chicken & Falafel $ 11.00
Lamb Salad $ 11.00
Lamb & Falafel $ 11.00
Mujver $ 9.50
- Zucchini
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
Mixed $ 11.00

Tarakihi Fillet $ 9.40
Lasagna $ 2.60
Corn Fritter $ 2.60
Genuine Paua Fritter $ 6.00
Crumbed Fish $ 3.70
Spring Roll $ 2.90
Minimum Oysters 3 $ 8.00
Apple Turnover $ 2.20

PORK $11.50
PORK $12.50
FISH $4.20
CURRY AND RICE ROLLS $2.50
BACON, CHICKEN, STEAK $2.80
CHICKEN $10.00
COMBINATION $11.00
CHEESE, CORN $1.00

Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

Bacon & Eggs on Toast N/A
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
Smoked Salmon $11
- Cream cheese & ciabatta
Avocado & Tomato on Toast $9
Smoked Salmon & Eggs on Toast $14
Eggs on toast N/A
Pancakes $14
- with bacon, banana and maple syrup

Add a Patty, the skies the limit so stack 'em high + $5.00ea
Double $15.00
- Double beef, double cheese
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
Coleslaw $7.00
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
- With Ice cream $12.00
or Fried chicken $8.00
Kimchi $4.00

Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Duck fat baked potatoes $7.90
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Selection of two cheeses $29.00

Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Papadam $1.00
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Roti $2.00
Other Snacks $3.50

Hot & Spicy Chicken Casserole (bones in) $22.00
Spiced Shredded Chicken H $25 / W $48
Chinese Mushrooms with Bok Choy $21.00
-Prawns (no shell) $30.00
Steamed Chicken H $23 / W $45
King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
●Sweet and Sour Sauce
Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00

Sweet and sour chicken $12.00
Kumara chip $5.50
Satay chicken $11.00
Chicken Pattie $2.50
Battered fish $2.50
Chinese burger $6.00
Chicken egg foo Yong $11.00
Bacon and egg burger $4.50

Grilled pork, pork skin, fried egg & steamed rice $13.50
Chicken vermincelli $12.50
Spicy huế beef noodle soup $12.50
Satay chicken roll $8.50
Vietnamese roll $8.50
Beef salad $8.50
Fried eggs roll $8.50
Shaking beef with rice $12.50

Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM