Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

Adana burger $15.50
- Traditional spicy minced lamb and beef
Chicken iskender $15.00
Venison kebab R $10.5 / L $12.5
Falafel $1.50
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
Garlic bread $6.00
Cheese $1.00
Mushroom $1.00

A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

CHEESEBURGER $5.00
DONUTS $1.50
CHIPS HALF SCOOP $2.50
PINEAPPLE FRITTER $2.00
FILLET DINNER $13.00
- with salad and chips
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
FISH DINNER $10.00
- fish, chips, salad
DEEP FRIED MARS/MORO BARS $3.00

Pork $12.00
Beef and vegetables $12.00
Shrimp $12.00
Chicken wontons (1/2 doz and sauce) $5.40
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
Scallops (each) $1.80
Vegeterian Burger $7.50
1/4 chicken & chips $8.90

Buttermilk panna cotta $12.00
- grapefruit, gingernut
Breakfast N/A
- Our eggs and bacon are free range
Granola $9.50
- stone fruit compote, honey, yogurt
Sage fried eggs $12.00
- focaccia bread
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Egg $3.00
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga

Eggs Florentine (Spinach) $16.50
Hollandaise $3.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
BLT $16.50
- with toasted sourdough
Bacon & Eggs $14.50
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Tomatoes $4.00

Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Extra beef pattie $5
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.

Falafel
-Large $8.00
Cajun rice $7.00
-Mini $10.00
-Mini $7.00
Chicken
Cajun
-Large $11.00

Chicken Bit combo
Lamb Shank Meal standard 1 Shank $10.90
Roast Dinner Pork lamb or Beef small $11.80
Seasoned Chicken
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
Pork Ribs' Chips $9.50
Mushroom breakfast $11.50
Lamb Chops $13.50

Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
BURGER $10.00

Pulled pork $7.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Eggs $2.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens

Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette

ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice

Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Chargrilled Bread & House Dips (V) $10.00
●Dessert
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Green Salad with House Vinaigrette (V) $7.00

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM