Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Cheeseboard $15.50
Broad beans w cream, bacon & cos lettuce $12.50
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Chocolate pot w chestnut torrone $11.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00

Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
12 pcs $9.80
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
V $3.10
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.

Breakfast enchiladas $15.50
- scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
Susieque $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
Free range eggs poached, fried or scrambled n/a
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
The big ed $20.00
Grilled chicken $16.50

add Feta $3
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
Herb Pizza Bread $6
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Chilli Pizza Bread $6
add Capers $2
add Parmesan $3
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce

ROAST PORK $9.80
CHICKEN $9.80
PAUA FRITTER $2.80
VEGETABLE $8.50
COMBINATION $11.50
CHICKEN WONTON $9.20
CHIPS ONE SCOOP $3.00
COMBINATION $11.50

67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
52. EXTRA RICE $2.50
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.

- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Seafood Celebration
Inari
8PC. REG $8.90
Jumbo Sushi Selection $25.90
From $3.20
- 10 pieces Fresh Salmon Nigiri
Seafood Supreme $22.90

Tomato $18
- 3 Cheese & Basil
Crispy Cauliflower $6
- House Mayo
Chunky Potatoes $6.5
- Spiced Butter
$4
- 3 Cheese
Fries S $5 / L $7
- Homemade Tomato Saute
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese

BRAISED PORK
- braised pork, cucumber, herbs, pickle
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Summer Roll $2.50
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad

HOTDOG WITH SAUCE $3.00
KUMARA CHIPS $6.00
HASHBROWN $1.20
CHIPS PER ORDER $3.10
BATTERED FISH $3.00
CHICKEN FRITTER $2.50
CORN FRITTER $2.50
DEEP FRIED MARS BAR $2.60

B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak $5.00
Chips or Wedges Tea / Coffee or Coke $9.90
-Combo $8.80
Pork Chop with Wedges, Salad $16.90
-Combo $8.80
Drumstick $1.70
Mushroom Breakfast $11.90

SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
Salmon & avocado roll 6 pcs $5.00
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
Ebi Don $17.50
- Deep-fried prawn with egg and onion
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person

Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Com Trang $3.00
- Bowl of steamed rice (GF)
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari

VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
Sambal Sauce $3.00
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
Raita $3.00
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.

Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Pancakes $16.50
- w bacon & banana or blueberries
Blueberry pancakes
Caramelised pork $17.00
- w beetroot & kumara mash
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Chicken noodle salad $15.00
- w curry mayo
French toast $16.50
- w bacon & banana
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM