Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Front Room granola $11
- fresh berries, greek yoghurt , honey
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Sauteed broccoli, garlic, chilli & ricotta salata $7
Kids pack $5
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)

-Add Bacon $6.00
House Cured Salmon
Cheddar & Chive Dutch Baby $15.50
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Fried Chicken Sandwich $16.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Bacon Jam $8.00
GF= Gluten Free

Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
●Entree
Stir Fried Chicken Slices with Satay Sauce $20.80
Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
-Choy Sum (seasonal) $17.80
●Stir Fried Rice, choose from the following
Lemon Chicken (Whole Breast Fillet) $24.80

Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
-Add Coffee Glazed Bacon for $5.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50

Roast Pork, Bean Curd and Vegetables $16.00
●Deep Fried Wontons
-Pork & shrimps wontons with bbq pork $13.00
Teriyaki with Rice $15.00
- Beef or chicken with teriyaki sauce
-BBQ Pork, Beef or Chicken $15.00
●Cantonese Style Wonton Soup
-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket

Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Side dish of the day priced daily
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Soup of the day $14.90
- w freshly baked muffaletta roll
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Seasonal vegetables $6.50
- w extra virgin olive oil

One80 Coleslaw Salad $9.00
Kiwi Fresh Fush & Chups $33.50
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
12pm until 10pm daily in the Lounge Bar
-served with Crackers
Kiwi Fush & Chups Sliders (3) $14.00
French Croque Monsieur $12.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00

Dumplings (8) $5.99
Cheese or tomato omellet $10.00
Chicken Sweetcorn Soup $8.50
Combo Fried Rice $11.00
-Small $7.50
BLT burger $6.00
Chips $3.00
Pork Wonton

Sundried tomato $1.00
Cheese
Salmon $1.50
Onion
Chicken $11.00
Mushroom
Pulled pork
Avocado $1.00

Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Eskander $12.00
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Pita bread $2.50
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Bowl of olives $5.00

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tortas de elote $12.00
- Corn fritters
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Crispy duck fat potatoes $8
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli

Asian Slaw $8.00
Bearnaise $2.00
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Vegies N Cheese Sauce $8.00
Garden Salad $8.00
- w House dressing

Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Wedges with Sour Cream & Chilli Sauce $5.00
Hot Chips $3.50

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM