Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Lambs fry, bacon, potato, onion rings $28
Smoked chicken, caesar, quail egg $16
Oven baked fish, potato, beans, tomato & basil concasse $32
Chicken burger, avocado mousse, bacon, brie, chips $26
Duck liver pate $14
Cheesy garlic bread $10 / $16
- for two / for four
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Monk fish, prawn brochette, lemon butter $17

wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Salad
- Cheese, black olives and fresh salad
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces

CHIPPIES $6.00
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
PEANUTS $4.00
CHILLI CHEESE QUESADILLA $10.00
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
HAM & MOZZARELLA MELT $12.00
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella

Groper $ 9.30
Bluff Oyams Doz $ 29.50
Pineapple Fritter $ 2.90
All above grilled add $ 0.50
Potato Fritter $ 1.00
Chip & Salad $ 4.90
Kumara Chips $ 4.80
Blue Cod‘ $ 9.30

Mince & Cheese Pie $4.90
Potato Top Pie $4.90
Sausage Roll $3.40
Steak & Kidney Pie $5.10
Mexican Savoury $2.50
Chicken, Bacon & mushroom savoury $2.90
Vegetable Pie $4.90
Bacon & Egg Pie $4.90

New season asparagus, lemon butter, pistachio crumb $10
Cappuccino $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Rocket salad, parmiggiano, balsamic $8
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A

TOASTED CROISSANT $5.50
- with jam and butter
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

Tiramisu $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Hazelnut semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Chocolat $7.00

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce

Lunchbox $8.50
- 2 Thighs and Chips
Wedges $3.50
Thigh $3.60
Drum $2.50
Wingman $3.00
- 1 Wing 'n' Small Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wing $2.00
Dinner Box $11.80
- 3 Thighs and Chips

Stir Fried Vegetable $9.50
Stir Fried Seafood $10.50
Steamed Rice S $3 / M $4 / L $5
Fish Ball Soup $9.50
Curry Laksa $10.50
Steamed Pork Bun $2.50 each
Deep Fried Spring Roll
Roti Chenai $3.50

Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Duck liver paté(GF) $12
- served with house relish & toasted bread
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips

Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Super falafel $10
- same as above but super sized

Kumara nest with cheese, egg & feta $6
Homemade granola with coconut yogurt & fruit $14
Bruno toastie with a fried egg, ham & tomato $9
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Ham & Egg bite with homemade salsa $6
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM