Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Bubble & squeak $5
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Hand cut chips w aioli $6
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Fruit kebabs $5
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips

Hamburger Steak $22
Oysters, Raw (In Season)
Fish Of The Day $35
Mushrooms $6
Souvlaki (kebab) $34
Lamb’s Kidney And Bacon $22
Pork Sausages And Bacon $22
Egg $2

Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Vegetarian $7.00/$9.50/$11.50
Pork $11.00/$14.00/$18.50
Kumara $0.80
GoldenPotato $0.80
Lamb $12.00/$15.00/$19.00
Southern Fried Chicken $11.00/$14.00/$18.50

CALIFORNIA ROLL (8PCS) $16.50
KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
SAKE DON
- tempura fish cooked with onion
EDAMAME $6.00
- boiled green soy beans
TERIYAKI CHICKEN ROLL (8PCS) $16.50

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
-Dessert Platter
- Sweet treats to finish
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00

Buttermilk mash, house made churned butter $8.00
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Taramasalata $14.00
- flat bread

8PC. JUMBO $6.30
- 3 pieces Prawn Nigiri
- 4 pieces Fresh Salmon Supreme
Edamame
Spicy Dragon Roll
- 4 pieces Double Avocado & Cucumber
- 4 pieces of Inari
- 4 pieces Regular Teriyaki Chicken

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.

Hot Chips $3.00
-Combo $8.80
-Combo $8.80
Fish $5.00
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
Chips or Wedges Tea / Coffee or Coke $9.90
Lamb Chop with Eggs Chips or Wedges $14.90

Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00

BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
Small $20.00
Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi

Sambal Squids / Prawns / Seafood $13.50
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
Roti Pisang (Banana) $4.50
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
Roti Telur (Egg) $4.50
Curry Laksa $10.50
Deep Fried Spring Roll $7.50
Malaysian Ipoh White Coffee (Iced) $4.50

HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.

Butterfish $8.50
- Delicate rich white fish with a high iodine content
Kumara (Sweet Potato) $8.00
Ribaldo $6.90
Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
Gurnard $10.20
Green Salad $6.00
- Simple Mesclun salad in our house dressing
Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM