Paparich in Wellington Menu

Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Hash Browns $6.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Crostini di pate' Toscani $12.00
  • Fiorentina: T-bone steak
  • Patate al burro e erbe $7.00
  • Rucola, radicchio, funghi & grana $7.00
  • Bucatini vongole & bottarga $21.00
  • Rueola: rocket
  • Grigliata: grill meat platter
  • Antipastino misto $17.00
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Famous one red dog Antipasto $38
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Chicken Liver Pate $15
    • With relish + toast
  • gluten free pizza base (Medium only) $2
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Junior
  • Fish And Chips $12
  • Side Rice $5.5
  • Salad $5.5
  • Chicken Nuggets & Chips $12
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Ciabatta, Copia Olive Oil $ 7.00
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • STEAK $10.00
  • STEAK TOMATO $11.00
  • CHICKEN LEMON SAUCE $11.00
  • COMBINATION $11.00
  • CASHEW NUTS $4.00
  • MINIMUM CHIPS ONLY $3.00
  • CHEESE, CORN $1.00
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • S3 Coconut (Tom Kha)
  • Duck $16.00
  • C7 Yellow Curry
  • C5 Duck Red Curry $18.00
  • Lamb $15.00
  • Chicken $14.00
  • Chicken, Beef or Pork $14.00
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Omelette of the Day $12
  • On Toast $13.50
    • Balsamic Mushrooms
  • Chicken Burger & Apricot Chutney $12
  • B.L.T. & Tomato Relish $12
  • French Toast w Banana & Syrup $14.50
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • House cured salmon $6.00
  • Shoestring Fries aioli, katsup $6.00
  • Halloumi $4.50
  • Grilled cheese toastie w Pickle $7.00
  • Portobello mushroom $4.00
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Hollandaise/aioli $1.50
  • Herb & Garlic Toasties N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Subway Melt N/A
  • Flatbread N/A
  • Pickles N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken & Bacon Ranch Melt N/A
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Flap Jack $2.20
  • Chicken Avocado Croissant $4.60
  • Steak & Egg Sandwich $4.20
  • Ham & Egg Avocado Sandwich $4.40
  • Custard Slice $2.20
  • Mince Savoury Pie $2.00
  • Blueberry Muffin $2.50
  • Salami & Ham Roll $4.00
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Flautas $15.00
    • Deep fried tacos
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
Paparich

Paparich

location

Address

1 Grey St, Wellington 6011, New Zealand

phone

Phone

044999436

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Wheelchair accessible ,  Seating

Location
1 Grey St, Wellington 6011, New Zealand
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