Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Chicken Fried Rice $12.50
1/2 Rack & Chicken Schnitzel $20.00
Chicken Manchurian $13
Fish Cutlet $2
Onion Rings $3.00
Butter Chicken $14
Chicken 65 $14
Chili Porotta $12.50

Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Calzone (served with salad)
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
Pizza Add-ons $5.00
- Prosciutto
Tiramisu coffee $11.00
- Delicious
Panna Cotta $11.00
- ask for today’s flavour
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

COCKTAIL GELLATO & TUILLES $6.00
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
- add cheese fondue $2.00
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
Thick and chunky fries $7 / $11
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing

Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add chicken $5 .00
Add Bacon $ 4.00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough

Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Steam Rice $2.00
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.

Tiropita $5.00
- (Cheese Pie)
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Parmesan Fries $6.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Spanakopita $6.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.

Chocolate fondant w cream & ice cream $15.00
Bacon $7.00
Pear, rocket & parmesan $9.00
Earl Grey creme brulee $15.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Sweetcorn on the cob $9.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00

Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Bastella

Sweet & Sour Fish
Singaporean Hokie Noodle
Hot & Spice Beef
Lemon Chicken with Rice
Beef Fried Rice
Thai Style Chicken with Rice $12.90
Nasi Goreng (Rice) $12.90
Combinational Noodle Soup

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Chicken nuggets $8.50
- With fries & BBQ sauce
All served with homemade foccacia bread & a balsamic dressing
-Smoked chicken
- W parmesan & cashew nuts
-Bacon & avocado
-Brie & walnut
Toast w Spreads $4.00
All salads $14.00
Sautéed creamy mushrooms $9.50
- Or Grainy toast

Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Beer Battered Fish and Chips with Salad and Tartare Sauce
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Half Portion $12.00
Small $7.00
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
Half Portion $12.00
Half Portion $17.00

Vegetables $5
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Gourmet Potatoes $5

Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Roast with Dessert $10.90
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00

SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
CREAMY PORRIDGE & COMPOTE $11.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
MUESLI WITH FRUIT & YOGURT $12.50
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM