Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

-Combination $14.5
-Beef Brisket $11.5
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
-Pork Rib $11.5
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
-Beef $10.5
-Combination $14.5
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry

COMBINATION MEE GORENG $10.00
9 FISH PACK WITH 3 CHIPS $22.00
CRABSTICK $1.50
TARAKIHI CRUMBED BATTERED $6.50/$6.00
PINEAPPLE FRITTER $1.70
DONUT $1.50
CHICKEN PATTIE $1.80
PORK $9.80

*gluten free available
*gluten free topped/ gluten free pizza bases available add 2.90
Chicken Tenders And Fries
available from midday
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Mini Beef Burger
- Topped Cheese An Shoestring Fries

Crumbed Fish(Deepsea Cod, Warehou) $3.50
Tarakihi $8.50
Hot Dog $2.30
Vegetarian Burger $5.00
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
Lasagne $3.00
Bacon & Egg Burger $6.00
Groper $9.00

Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
Coriander & Shrimp Dumplings 4pc $7.50
Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
-Beef Cashew Nut in Noodle Basket
Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
Steamed Eggplant with Double Garlic Sauce (V) $19.80
Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
-Deep Fried Wontons

6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
3 garlic knots $4.00
-Regular server $11.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Crushed garlic, evoo, parmesan $1.50ea
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Hot buffalo wings
- Our buffalo sauce packed with extra heat!

Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
250g Scotch Fillet $33.50
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream

Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
All Pasta & Gnocchi are made fresh in house $N/A
Verdura della Sera Vegetable dish of the evening $8.5
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Pesce della Sera $34
- Pan fried Fish of the day

Larger Cakes can be made to order.
Fruit Pies $4.50
Lemon Rolls $4.30
Chocolate Brownie $4.40
Farm Rye Small $3.90
Weggli Toast Loaf $5.30
Carraway & Dark Rye Large $7.90
Caramel Macadamia Slice $4.00

Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Fries, aioli $7.00
Leaf salad, vinaigrette $7.00
Cured Salmon $20.00
- fennel, radish, lemon
Truffled macaroni and cheese $12.00
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Caesar Salad $18.00
- (vegetarian available)

Toasted Croissant with Tomato & Cheese $7.00
Smoked Salmon $4.50
French Toast with Bacon & Maple Syrup $14.00
French Toast with Banana & Maple Syrup $12.50
French Toast with Bacon, Banana & Maple Syrup $15.50
Gluten Free $5.50
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Eggs $11.50
- 2 soft boiled, with toast soldiers

Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Duo of cheese 20
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Spiced calamari popcorn 13
- smoked paprika mayo

Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Plain Naan $3.00
- Bread made of refined flour
Main $13.40
- Mild/Med/Hot
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions

Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
●Your Waffle
- Your Choice
Almond/Hazelnut/Banana $2.00
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry

Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM