Paparich in Wellington Menu

Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Market fish, seasonal accompaniments MP
  • Red wine demi-glace $3
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Hand cut fries $10
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Porridge $6.50
    • With cate paste
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Egg your choice $9.00
    • On toast
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Egg benedict, florentine or montreal $15.00
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Kebab Basket $7.00
  • Turkish Biryani $7.00
  • Chicken $19.00
  • Snack Kebab $6.00
  • Apple Tea $3.00
  • Kebab Basket $7.00
  • Hawaiian $19.00
  • Deep Fried Mushrooms (5 pcs) $6.00
  • Hakka Tofu $26.00
  • Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
  • Barbeque Pork Fried Rice $16.00
  • Singaporean Style stirfried Vermicelli $18.00
  • Peking Duck Two Courses
    • Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
  • Shelled Prawns stir-fried with Seasonal Vegetables $32.00
  • Shrimp & Vegetables Dumplings $6.00
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • - with preserved & cream cheese $6.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Toast & Bagel Selection
  • vegetarian $15.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Pasta of the Day
    • See our Chef's special board
  • - with fresh tomato, avocado & pesto $10.50
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wing $2.00
  • Wedges $3.50
  • Thigh $3.60
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Green Salad small $3.00
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • Unagi(Eel) $4.50
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Small $20.00
  • Spicy Prawn $1.50
  • Chicken Katsu & Cheese $1.50
  • Salmon & Crab Meat $1.50
  • Tuna Nigiri $2.00
  • Prawn Katsu Rolls $1.00
  • Teriyaki Salmon $1.50
  • Beef Rolls $1.50
  • Crunchy Roll $1.50
  • Seasonal Vegetables with Tofu $13.90
  • Taiwanese Sausage (2 pcs) $7.90
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Chicken & Sweet Corn Soup $12.00
  • Sweet and Sour Beef with Pineapple $15.90
  • Stir Fry Instant Noodles $13.90
  • Crispy Pork $9.00
  • King Prawns Marinated in Garlic Sauce $17.90
  • Small $77.50
  • Garlic Dahl $7.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • ALOO GOBI $7.00
  • CHICKEN KORMA $10.00
  • Chicken Tikka $2.00
  • LAMB BIRYANI $10.00
Paparich

Paparich

location

Address

1 Grey St, Wellington 6011, New Zealand

phone

Phone

044999436

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Wheelchair accessible ,  Seating

Location
1 Grey St, Wellington 6011, New Zealand
Similar Restaurants based on Cuisines