Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Irish Style Fish Cakes
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Kids pancakes with maple syrup
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze

QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.

Rueola: rocket
Cavolfiore: cauliflower
Verdure al cartoccio $9.00
Pesce intero alla griglia $ market price
Crostini di pate' Toscani $12.00
Cannelloni di mamma Marcella $23.00
Verdure: vegies
1/2 Polletto alla Diavola $19.00

POTATO FRITTER $0.90
APPLE TURNOVER $2.00
12 SCALLOPS $24.00
CORN FRITTER $2.30
MEAT PATTIE $2.00
SOUR-CREAM
SEAFOOD FRITTER $3.40
SQUID RING $0.90

Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Noodles $3.00
White rice $3.00
- Steamed or sticky
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing

Steak & Cashews $14.90
Si-Chuan Fish $16.50
Si-Chuan Steak $14.90
Pork $12.90
Pad thai Chicken or Beef $13.50
Curry / Vege Roll $2.50
King Prawn & Black Bean Sauce $22.50
Onions 0.60¢

Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Braised Red Cabbage 7
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Sausage Plate Bratwürst
- Bockwürst
Käsekrainer Pork & Beef Kransky
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts

-chicken cashew nuts & vegetables
Steamed minced shrimps stuffed tofu $14.00
Combination foo young $11.00
Pan- fried meat dumpling (4) $6.00
Stir-fried scallops in black bean sauce $18.00
Combination chow mein $11.50
Pork chop with garlic salt $15.00
Stir- fried chicken in satay sauce $13.00

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.

Chocolate Brownie $3.20
Chocolate Cake $44.00
Molenberg $2.60
Mini Vegetarian Quiche $2.90
Boysenberry & Apple $3.20
Mini Carrot Cakes $3.60
Gluten Free Macaroons $4.00
Chocolate Cup Cakes $3.60

Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Sausage Roll $2.20
Mince & Cheese
- Cheese topping on quality beef mince
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Quiche
- bacon Egg Cheese and vegetales
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Brisket Noodle Soup $12.00
Salt and Pepper Squid on Rice $12.00
Soya Sauce Chicken Leg on Rice $11.00
Double Cooked Pork on Rice $11.00
Singapore Style Rice Vermicelli $11.00
Duck Meat Fried Rice $13.00
Ma Po Tofu on Rice $10.50
BBQ Pork & Roast Pork on Rice $12.50

Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach

Gravy $6.00
Berry fool w/ creme fraiche $12.00
Pork & kumara $8.00
Beef, lamb or pork salad $21.00
Beef & mushroom $8.00
Tossed salad $16.00
Lamb & pea potato top $8.00
With salad or peas $15.00

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM