Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Cheddar Cheese $1.50
Spicy Rice
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Portuguese Rolls
Pineapple $1.50

Chorizo $4
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Market fish POA
Prosciutto $4
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil

Black beans (v, g/f) $5.00
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
Rosemary & garlic fries (v, v*) $5.00

Green salad – house dressing $5.00
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
Glazed carrots & Savoy cabbage– aniseed butter $6.00
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad

All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
Spring Roll $3.00
(All fillet Dinners Served with Salad)
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
Seafood large $9.50

Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
Broken Sea Net $8.00
- Mixed seafood tom gum
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
Roti (each) / Rice (extra plain rice) $2.50

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Little Treats $4.00
- Roasted Peanuts, Lollies
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Weggli Toast Loaf $5.30
Chocolate Eclair $4.00
Bacon and Egg Bap $7.80
Wholemeal Tank $3.90
Sweet Chilli Chicken Roll $7.70
Carraway & Dark Rye Small $4.20
Whitesour Large $7.90
Pain au Chocolate $4.30

TOASTED CROISSANT $5.50
- with jam and butter
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

Plain Paratha (V) $3.00
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.

Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Garlic Naan $3.50

Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli

Deep Fried Thai Spring Rolls (5) $8.50
Steamed Rice $3.00
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Fried Rice with Chicken & Egg $14.50
Yellow Curry of Chicken $14.50
Roti $3.50
Chicken with Cashew Nuts $14.50
Green Curry of Chicken or Beef $14.50

Roast Dinner Pork lamb or Beef medium $13.80
TCF big breakfast $11.50
Chicken & Chips Medium $7.50
Cheese
Hamburger
Pork Ribs' Chips $9.50
Chicken & Chips Small $6.50
Hawaiian

Makanek and egg $14
- served same as above
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Naklawa $4
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM