Paparich in Wellington Menu

Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Potato popcorn (chilli aioli) $4.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Pineapple $2.00
  • Meat $5.00
  • Brie cheese $2.00
  • (all served with greens)
  • Steak fries (aioli) $4.00
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Saltimbocca Meatballs , Celeriac Puree
  • Anatoki Salmon Tartar & Honey Mustard
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Toasted Sandwiches
  • - Bacon $5.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • - Ham, Cheese, Mustard $8.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Toast with Preserves $7.50
  • Gluten free lemon and ricotta cake $4.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Scrambled eggs on toast $8.40
  • Pecan and Cranberry slice $3.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Louise slice $3.90
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • French toast $12.60
    • with grilled banana and maple syrup
  • Mushrooms $5.00
  • Eggs Florentine (Spinach) $16.50
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Tomatoes $4.00
  • Eggs Benedict (Bacon) $16.50
  • Soup of the Day $12.50
    • with sourdough
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • -Small $4.50
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • -Options:Multigrain/White/Sourdough
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Wedge salad, ranch, bacon, blue cheese $8
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Caesar $19.5
    • With grilled chicken breast
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Flat white $4.5
  • Hand cut fries, truffle oil, parmigiano $10
  • -Reg $10.00
  • -Reg $10.00
  • Jalapeno $1.00
  • -King $15.00
  • -King $13.00
  • -King $15.00
  • Nachos with any meat
    • Beef, pork, chicken
  • -Reg $11.00
  • O’Sushi Special $6.90
  • Spicy chicken
  • Spring Roll
  • Teriyaki chicken
  • Fresh Salmon
  • Tuna
  • King Prawn
  • Fresh Seaweed
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Thigh $3.60
  • Chips $2.80
  • Wing $2.00
  • Wedges $3.50
  • Drum $2.50
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Pickle plate $7
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Chopped tomato and green pepper salad $ 8
  • Kedgeree with house smoked fish $23.5
  • Apricot and ricotta cake $7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Warmed marinated olives $6.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Gunkanmaki $1.00
  • Chicken Katsu Roll $1.50
  • Salmon & Crab Meat $1.50
  • Spicy Prawn $1.50
  • Salmon & Avocado $1.50
  • Beef Tataki $1.50
  • Spicy Chicken $1.00
  • Potato & Beef Korokke $2.50
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Veg stir fry $13.90
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Mee Goreng $15.90
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Prawn Stir-fry $18.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • salad leaves, vinaigrette g d v $7.00
  • braised beef cheek, ox tongue, truffle polenta,
  • 21 day aged prime angus sirloin, 350g g $35.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • Any extra $1.00
  • Bacon, egg, sausage & toast $8.50
  • Steak, egg,sausage & chips $15.00
  • Chicken drum $2.00
  • Snack box $5.00
    • 1 thigh & chips
  • Chips $2.50
  • Omelet- pork $8.50
  • Chicken wing $1.50
Paparich

Paparich

location

Address

1 Grey St, Wellington 6011, New Zealand

phone

Phone

044999436

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Wheelchair accessible ,  Seating

Location
1 Grey St, Wellington 6011, New Zealand
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