Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Fried Noodle with Seafood On Sizzling plate $15.5
Mix Seafood With Oyster Sauce $13.5
-Vegetarian $10.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
-Seafood $12.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5

Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Add a side of fries to all these items for $4.00
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
House salad $5.50
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Garlic mash and gravy $4.50
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus

Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Coconut Rice $3.00
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Extra chickens seafood, beef, Iamb or vege $3.00
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.

Bacon & Egg $5.70
Vegetable $11.50
Chips / Fish $3.20
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Shrimp $13.00
Bacon & Egg / Bacon & Cheese $6.20
Steak (Scotch Fillet) $5.70
-Mushroom, Pineapple, Egg or Onion $1.20

Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.

Chicken & Chips $10.00
Baklava $3.20
Mixed & Chips $11.00
Large $6.00
Chicken Pide $12.00
Lamb Sml $6.50 / Lrg $8.50
Turkish Coffee $3.00
Zucchini & Carrot $8 / $9

Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Selection of two cheeses $29.00
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard

MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Nuts $6.00
- seasoned spiced assortment of nuts
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
MINI BURGER $8.00
- served with a side of fries.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce

STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM PORK BUN $3.00

Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
Strawberry Short Cake Shake $7.00
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries

PRAWN CUTLETS (6 PACK) $7.00
Toasted sandwiches include 2 slices and 2 fillings $3.50ea
CHICKEN LAVABDAR Small $9.00 Large $14.00
CRUMBED TARAKIHI (FILLET) $7.50
CHICKEN KORMA Small $9.00 Large $14.00
MANGO CHICKEN Small $9.00 Large $14.00
VEGETABLE BIRYANI $8.00
VEGETABLE TANDOORI ROLL $7.50

CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $12.00
COMBINATION $14.00
EXTRA RICE $3.50
BAMI GORENG
CHICKEN / PORK / BEEF $12.00
HAI NUM CHICKEN WITH RICE $13.00
FISH BALL $10.00

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM