Paparich in Wellington Menu

Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Large $6.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Egg $1.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Caramelised Onions $1.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Prawn Risotto infused with Vodka $18.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Baked Beans on Toast $7.00
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Kakori Seekh Kebab (8 pieces) $14.00
    • Minced lamb cooked on skewers with ginger garlic and spices.
  • Kadai Mushroom $14.90
    • Mushroom cooked with capiscum in creamy spicy gravy.
  • Jeera Rice $3.50
  • Gr8 Tandoori Vegetable Platter For Two $20.00
    • Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
  • Lamb Pasanda Lunch $10.90
    • Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Gr8 Tandoori Mixed Platter For Two $24.00
    • Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
  • Chicken $15.50
  • Lamb $14.00
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Snack Kebab $6.00
  • Mixed (chicken & Lamb) R $14.50 L $16
  • Lamb R $9.50 L $11.50
  • Hawaiian $19.00
  • Chicken R $10.50 L $12
  • Chicken $14.00
  • Squid rings (each) $0.90
  • Special one $7.00
    • 1 fish, 1 crabstick, 1 scoop of chips
  • Cashew nuts $3.00
  • Vegetable $10.00
  • Hot dog on stick $2.60
  • BBQ Pork and vegetables $12.00
  • Potato fritter $0.90
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • 1 cheese $10.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • 3 cheeses $24.00
  • Ham and mozzarella $12.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Scrambled egg white available
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Bacon Buttie $14.00
    • Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • Avocado $5.00
  • Served all day until 5pm.
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Egg $2.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Streaky bacon $5.00
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Halloumi/grilled free range chicken $4.50
  • Halloumi $4.50
  • Hollandaise/aioli $1.50
  • Chicken BLT Turkish sandwich and fries $14.50
  • Salt & pepper squid $12.00
    • withlime pickle
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Fat cut chips $7.00
    • with aioli
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • mixed $14.00
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Zaziki $1.00
  • All dips served with pita bread
  • Mixed $10.00
  • Eskander $12.00
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Savories $1.60
  • Steak & kidney
    • Traditional Steak and kidney
  • Sausage Roll $2.20
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Family Pies $18.00
  • Quiche $5.20
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Paparich

Paparich

location

Address

1 Grey St, Wellington 6011, New Zealand

phone

Phone

044999436

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Wheelchair accessible ,  Seating

Location
1 Grey St, Wellington 6011, New Zealand
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