Paparich in Wellington Menu

Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Black Sesame $9.00
    • Honeycomb pieces
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Soft serve – but not as you know it
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Green Onion Pie $2.50
  • Sweet & Sour Pork $11.00
  • Braised Beef Brisket en Casserole $12.00
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Sizzling Beef Steak $12.00
  • Soup Noodle with Pork Rib $9.90
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Gambas $14.5
    • prawns, chilli & paprika
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Gorgonzola piccante $9.5
    • blue, cow
  • Grilled corn, paprika butter, lberico cheese $8
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Escabeche vegetables $10
  • Seared Salmon (GF) $19.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Harissa & Avocado $10.00
    • Add GF $2
  • Egg $3.50
  • ●French Toast $15.00
  • Grilled Halloumi
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Spicy Roasted Chickpeas $5.00
  • Vegetable Briyani $14.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Chicken Achaari Tikka (5 pieces) $13
    • Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
  • Lamb Pasanda Lunch $10.90
    • Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Boti Masala $16.50
    • Lamb backstraps cooked half way in tandoor and half way in curry style.
  • Butter Chicken $15.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
  • Paneer Butter Masala $14.90
    • Cottage cheese cooked in buttery silky tomato sauce.
  • Lamb $16.50
  • 9 Tom Yum with Rice $12.50
  • 33 Beef Oyster Sauce $11.00
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 27 Panang Curry $11.00
  • 32 Basil Chicken $11.00
  • 14 Laab Duck $12.50
  • 18 Fried Rice $11.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Egg $3.00
  • 1/4 Avocado $4.00
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Mushrooms $4.00
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Bacon $5.00
  • Gluten Free Bases Available $2.00
  • Gluten Free Burger Buns Available $2.00
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Eggplant parmigiana $9.50
  • Stuffing $6.50
  • Chicken gravy $5.00
  • -Gold cardholder $13.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chipotle chicken wrap $6.50
  • Gratin $9.50
  • Buttermilk fried chook burger $9.00
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • 6 Curry Vegetables $12.50
  • Chips $3.50
  • 3 Fish Ball Rice Noddle Soup $8.90
  • Single Fillings $2.90
  • 7 Hamburger $4.90
  • Tom Yum Fried Rice $12.50
  • Fish $5.90
  • 6x Squid Rings $4.50
  • Soup of the Day $8
    • Chefs choice changes daily
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Eggs benedict $14
    • with grilled bacon
  • Fish n Chips $15
    • served with salad
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Hot Chips $5.50
  • Omelete & Salad $15
    • Your choice of filling
  • Toasted Sandwiches $5
    • your choice of filling
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Fries $5.00
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Hand cut chips & fresh aioli $8.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
Paparich

Paparich

location

Address

1 Grey St, Wellington 6011, New Zealand

phone

Phone

044999436

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Wheelchair accessible ,  Seating

Location
1 Grey St, Wellington 6011, New Zealand
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