Paparich in Wellington Menu

Are you the owner? Manage this listing for free.

Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Wicked Lunch $5.50
- Wicked Lunch
Bread Roll $1.00
-Popcorn Chicken with chips $4.50
Wicked Wings $22.00
- -20 Pack
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
-4 Nuggets with chips $4.50
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
With any Bucket Meal. Set combination applies

Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit

Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks

Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Tacos $16.50
- Grilled beef
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Tacos $16.50
- Pork belly
Moo -vcado $16.50
- NZ beef, avocado and bacon
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Salad of the week $12.00

EGG BURGER $3.70
HAWAIIAN BURGER $3.70
6 FISH PACK WITH 2 CHIPS $17.00
SEAFOOD $13.50
BEEF $9.50
WAREHOU $8.50
FISH CAKE $2.00
TARAKIHI $9.50

Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo

Cheesecake, lavender, ginger 16
Jersey benne, caramelised onion, thyme 11
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Witloof, goats cheese, squash, pear, walnut 14
Mushroom & blue cheese toastie, spring onion relish 16

Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27

of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Chips with aioli $8.00

Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.

Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Pistachio Nuts $4.50
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs

Salmon & Tuna $1.50
Teriyaki Salmon $1.50
Spicy Prawn $1.50
Salmon & Avocado $1.50
Prawn Salad $2.00
Tuna Salad $1.00
Tuna Nigiri $2.00
Salmon & Crab Meat $1.50

1/2 Roasted duck $22.00
Coleslaw $5.00
Free range roasted chicken $20.00
Combo with potatoes and coleslaw $16.00
Pork sandwich with coleslaw and aioli $8.00
Chicken sandwich with coleslaw and aioli $8.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00

Fish Curry $12.00
Deep Fried Wonton $7.50
Satay Burger $6.00
- Chicken / Beef / Lamb
Sweet & Sour Pork / Chicken $11.00
Deep Fried Chicken Wings $8.00
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
Grill/ Steamed Dumplings $7.50
Sambal Chicken $11.50

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM