Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Chicken $10.50/$9.80
Bami Goreng (Noodle) $12.00/$11.30
Mussel /Seafood Fritter $4.00
Chicken $11.50/$10.50
Fish Cake $2.40
Apple Turnover $1.70
Steak Roll $2.40
Won Ton(without rice) $12.50/$11.50

Gluten Free $11.20
Fish Cake $3.00
Beef Cheese & Chili $9.80
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Homemade Chunkies $3.80
Gluten Free $3.00
Beef & Camembert $9.80
Donut $2.00

Fish $ 3.00
Corn Fritter $ 2.60
Fish Cake $ 2.30
Banana Fritter $ 2.40
Meat Patty $ 2.40
Potato Fritter $ 0.90
Crumbed Fish $ 3.70
8 Fish, 2 ½ Chips $ 28.40

Hot dog on stick + sauce $2.80
Steam pork bun $3.20
Quarter $4.40
Burger meat $2.50
Pork $11.90
Apple turnover $2.00
Chicken $11.50
Onion ring $0.80

GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
Potato Fritter $0.90
Hot Dog on Stick (With sauce) $2.90
Pineapple Fritter (large) $1.90
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
Vegetarian Patty (pumpkin/spinach) $3.00
Avocado $2.00
Chips $3.30

-King Prawn / Squid $15.00
-King Prawn $15.00
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables

24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
Fennel Pork Dumpling $9.00/12each
11. Wan Tan Hor $11.50
Chieve Pork Dumpling $9.00/12each
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
Black Pepper Beef Dumpling $9.00/12each

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

FREE RANGE CHICKEN + BACON SALAD $18.50
TOAST with Choice of spread + butter $5.50
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

-With Chicken(V)(GF) $17
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-fried chicken $5
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-jalapenos $2
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo

Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Coconut rice $4.00
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Crispy fried chicken $15.00
- with sweet chili sauce
Salt & pepper squid $14.00
- with wasabi mayo
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander

Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Asparagus 2 skewers $6.50
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Beef Tenderloin
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.

Vanilla $1.50
- extra scoop
Honey Hokey Pokey $3.50
- extra scoop
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Fries with tomato sauce $6.50
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Soup of the Day with bread $9.50
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Sausages or bacon $5.00

Naklawa $4
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Fatayer $6
- Spinach or Feta(vege baked pies)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM