Paparich in Wellington Menu

Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Minced Pork & Shrimp Parcels $8
  • Banana Fritter with Caramel Sauce $7
  • Fresh Fruit Salad & Ice Cream $7
  • Lychees & Ice Cream $7
  • Cashew Nuts $8
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Curry Puffs $8
  • Spring Rolls $8
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Yogurt panna cotta with Capitol’s honey
  • Grilled ciabatta with local olive oil $4.50
  • DESSERT
  • Two course set lunch $26.50 per person
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Antipasto $27.50
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Pulau Rice
    • Mildly spiced fried rice.
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Stir Fried Beef [Topside] Slices with Bok Choy $19.80
  • -Prawn Cutlet
  • ●Stir Fried Noodle, choose from the following
  • Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
  • Shredded Potato Salad (V) (TC) $7.50
  • -Prawn Cutlet
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Salt & Pepper Squid
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • DAILY FISH $26.00
  • ACME PIZZA SPECIAL $25.00
  • ACME SEAFOOD CHOWDER $19.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • DANISH RYE RUEBEN $16.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Bagel $5.50
    • w/cream cheese and jam
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Cheese or tomato omellet $10.00
  • BLT burger $6.00
  • Chicken Sweetcorn Soup $8.50
  • Chips $3.00
  • Combo Fried Rice $11.00
  • Dumplings (8) $5.99
  • Noodle Soup $10.00
  • Pork Wonton
  • Churros $12.00
  • Extra soft corn tortilla $2.00
  • Carne Asada $19.00
    • Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • Ensalada Mixta $13 Med / $18 Lg
    • Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Beef, lamb or pork sandwich $16.00
  • Gravy $6.00
  • Lamb & pea potato top $8.00
  • Beef & mushroom $8.00
  • Choc brownie w ice cream $12.00
  • Dirty peas $12.00
  • With salad or peas $15.00
  • Beef, lamb or pork melt $16.00
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Crumbed Fish $6.00
  • Eggs on Toast $7.50
  • -Extra Filling $0.50 ea
  • Zelati Vanilla Tahitienne $6.00
    • with extracts from tahitian vanilla
  • Moki $5.20
    • Firm white fish with a medium fat content
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
  • Curly $6.00
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Cranberry $1.50
  • Potato Fritter $2.00
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Paparich

Paparich

location

Address

1 Grey St, Wellington 6011, New Zealand

phone

Phone

044999436

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Wheelchair accessible ,  Seating

Location
1 Grey St, Wellington 6011, New Zealand
Similar Restaurants based on Cuisines