Paparich in Wellington Menu

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Paparich in Wellington has no menu available, but can choose from many other options such as Bhuja or Corn chips from Black Dog Brew Co. Paradise Seafoods offers many options including Donut and Crumbed Fish. Gusto includes a wide range like Gusto's Pancakes or Eggs Your Way and Crispy Bacon. Tomato salad and Daikon salad from . Tatsushi offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Veg Masala $12
Chicken Noodles $12.50
Add $2.00
- Chips or Onion Ring To Any Burger
Veg Noodles $10.50
1/2 Rack & Chicken Wings $20.00
Family Rack $66.00
Burgers
- Beef, Chicken Breast or Chicken Schnitzel

BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
PAUA FRITTER $5.80
1 SCALLOP $2.20
APRICOT TURNOVER $2.00
MUSSEL $1.20
SAUSAGES $2.60
CHEESEBURGER $4.50
CORN FRITTER $2.30

Beef / Chicken / Roasted Pork $11.50
Prawn $14.50
Prawn $16.50
Chicken & Corn / Beef & Mushroom $7.00
Vegetable $11.50
Steak (Scotch Fillet) $5.70
Prawn Crackers $3.20
Potato Fritter / Chicken Nugget / Squid Ring $1.00

Rainbow Tofu Soup $6.00
Dessert
- Mango Pudding, Coconut Jelly
Steamed Tofu stuffed with Prawn Paste $26.00
Vegetarian Spring Rolls (3 roll) $6.00
Mango Pudding $6.00
Shelled Prawns stir-fried with Seasonal Vegetables $32.00
Marinated Tero Tero $6.00
Sweet & Sour Whole Fish $39.00

Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.

Fillet of Fish $9.50
Curry Roll $3.00
Chicken Nugget $1.00
Kumara Chips $6.00
Pineapple $1.50
Chicken Schnitzel Burger $6.50
Real Paua Fritter $6.00
Fish Burger $4 50

Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Entree Platter
- Chef's light selection to begin the feast
Available from 9am
Available from 11.30am

“The Bay” beer battered fish & chips with salad $25.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Peanut butter & chocolate cheesecake with salted caramel ice cream
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Fries

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Omelete & Salad $15
- Your choice of filling
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Hot Chips $5.50
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Soup of the Day $8
- Chefs choice changes daily
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Smoked Salmon $2.00
Seafood Nugget $1.00
California $1.00
Mushroom & Carrot $1.00
Avocado Triangle $1.50
Seaweed Lettuce $1.00
Shrimp Avocado $1.00
Tuna Avocado $1.00

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.

Malaysian Satay $9.00
- Chicken / Beef / Lamb
Steamed Vegetables $7.50
Soft Drinks N/A
BBQ Pork on Rice $11.00
Kung Poh Squid $13.50
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Roti Pisang (Banana) $4.50
Plain Roti $3.00

Skate $6.50
Gurnard $7.90
- Flakey white fish with a low fat content
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
Kingfish $9.90
- Dark fish with a medium fat content
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
Blue Warehou $5.50
- Firm white fish with a medium fat content
Gluten-Free Available
Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.

Toasted Paninis $5.50
Sausage & Eggs on Toast $8.00
Hash Brown, Bacon & Eggs on Toast $10.50
Sausage, Bacon & Eggs on Toast $10.50
Bacon & Eggs on Toast $8.00
Fillings $1.50
- Baked Beans
Small Chips $2.50
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips

Paparich

Wellington Region > Wellington > Paparich

Address

1 Grey St, Wellington 6011, New Zealand

Phone

044999436

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM