Address
40 Talbot Street, Geraldine, Canterbury, 7930, New Zealand
Papillon Chinese Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
Papillon Chinese Restaurant in Canterbury has no menu available, but can choose from many other options such as Available from 5pm or STARTERS from Little Italy. Reality Bites Cafe offers many options including Chicken BLT and RB Burger OR RB Bunless Burger. Cafe@Pier includes a wide range like With Port - or Without Port -. VEGETABLES and CHICKEN from . Ferry Indians offers Lochmara Cafe and Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad.
Nearby Sample Menus
- Portuguese tart $5.00
- Egg tofu on sizzling plate, with or without pork mince $18.00
- Spicy lamb stir fry $22.00
- Steamed prawn dumplings $5.00
- Lamb sauteed with ginger and onions $22.00
- Satay beef $18.00
- Pig intestines with chicken braised with pepper sauce $20.00
- Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Chicken Saute (p/apple) $12.50
- Pottle Fried Noodles $6.50
- Sliced Steak Satay on Fried Rice $14.50
- Nasi Goreng (Rice) $11.50
- Bacon & Egg
- Steak & Onion Pie $4.80
- Pork Satay $12.50
- Pineapple Rings $2.20
-
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
-
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
-
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
- Fries $4.50
- Mushrooms** $7.50
-
Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
- Fries N/A
-
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
-
-Eggs Benedict $19.00
- Grilled Ham
-
-Eggs Florentine $17.70
- Spinach
- Bacon / Free Range Eggs $6.00
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
- Smoked Salmon $10.00
-
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- Served until 3.30pm every day of the week
- Sausage $4.50
- Chicken with Pineapple Mein $11.00
- Chicken with Black Bean Sauce $11.00
- Chicken with Mushroom Mein $11.00
- Roast pork with Vegetables $10. 50
- Roast Pork Egg Foo Young $11. 50
- Beef Fried Noodles $9.90
- Combination Egg Foo Young $11.50
- BEEFBeef with Black Beam Sauce $11.00
-
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
-
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
-
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
-
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
- With Bacon $13.50
-
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
-
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
-
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
- Small $22.90
-
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Large $29.90
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries.
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Breakfast is available at Robbie’s until 12pm
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
-
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
-
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
-
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
-
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
-
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
-
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
-
Filo Of The Day $14.50
- served with a side salad of your choice
-
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
- Salmon $6.00
- Mushrooms $4.00
-
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Egg $2.00
-
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
- Spinach $4.00
-
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
-
Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
-
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
-
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
-
Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
- Grilled Vegetables Mediterranean Style $22.00
-
Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
-
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
- Served with our own Ciabatta & Rye Grain Bread (V) $10.50
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Breakfast Stack (Vegetarian) $16.00
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
-
SOUP $12.50
- please ask at counter
- • Oven roasted vegetables, brie, chutney
- Vegetarian Delight $16.50
- • Salmon, spinach, red onion, caper, brie
-
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
-
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Available all day at $9.50, GF available
-
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
-
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
- - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
-
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
-
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
-
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
- Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
-
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
- Bread with Pesto, Hummus, & Olive Oil $8.50
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
- Mushroom $4.00
- Hummus $3.00
- Stuffed Mushrooms $10.50
- Tomato $2.00
- Crisscut Wedges $6.50
-
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Toasted muesli. yoghurt and poached fruits $8.00
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Fresh fruit salad with granola $8.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
- French fries with garlic aioli(V)(GF) $7.00
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Papillon Chinese Restaurant
Phone
036939722
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
Lunch
40 Talbot Street, Geraldine, Canterbury, 7930, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus