Papillon Chinese Restaurant in Canterbury Menu

Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Hollandaise sauce $2.80
Toasted bagel with cream cheese $6.30
Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Whipped cream $1.50
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.

BOILED DUMPLING $14.00
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
COLD NOODLES $14.00
- cold buckwheat noodles served

Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Plain Naan $2.50
Mixed Pickle $2.00
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.

Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Fries Side $4.00
- Fries Side
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)

FISH OF THE DAY
- changes daily
FRIES $7.00
- hand cut agria potato fries with sea salt, aioli + tomato ketchup
CHICKEN SALAD $20.00
- popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
FILO $16.00
- filo parcel with garden styled salad + our house made chutney
PORK BELLY $16.00
- bbq pork belly, sticky chilli caramel + pineapple salad
GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread
available all day from 10.00am daily
FISH + CHIPS $27.00
- battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon

Double Meat $2.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Cheese
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole

Nosh Burger with Tatties $23.50
- chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
Ploughmans Platter $19
- cheese, relish, breads & meats
Potato Skins (GF) $11
- with cajun sour cream
-add seasonal fruit $5
Fries $8.50
- with tomato sauce
Pasta of the Day $19.90
- please ask our wait staff
Corn Fritters $17
- with an asian style caramel sauce
Nosh Breakfast $21.50
- chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast

Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Beef Kebab $15.50
Baklava $3.50
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Wedges $4.00

Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Mango Chutney $3
Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.

from 11am to 2pm
Pancakes $18.00
until 11am
Eggs on Toast $12.00
BLAT $13.00
Mountain Breakfast $25.00
Vegetarian Burger $13.00
Toast $7.00

Fries $8.50
- Steak or waffle fries served with aioli
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Sausages $6.00
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Croissant $5.00
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi

Mini Spring Roll 6 for $2.00
Mini Spring Roll 12 for $4.00
Chicken Burger $4.50
Bacon & Corm Patty $2.10
Squid Ring each $0.80
Bacon & Egg Burger $5.00
Paua Patty (100%paua) $5.00
Egg Burger $4.00

Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
Sides Combo $9.99
- Onion rings, reg.chips, drink & garlic bread
Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
Regular size 12" for $5.90
Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
Pumpkin & Feta with Rosemary
- Mozzarella, Pizza Sauce, Feta, Fresh Rosemary & Seasoned With Cracked Black Pepper, Olives, Caramelized Onion, Sun-Dried Tomato, Roasted Pumpkin with Smoked Bacon

Onion Rings $8.00
- With chipotle mayonnaise
Crayfish & Crab Bisque $18.00
- Puree of Southern Crustaceans burnt with brandy and finished with cream.
•The Final Frontier
Atomic Fries $5.00
- Shoestring fries with Astro sauce and aioli.
• Hitchiker’s Guide...
Neptune
- Battered fish with lemon.
Your just desserts
Lemon Creme Brulee $12.00
- Sugar glazed custard with hokey pokey ice cream and honey wafers.

Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad

Papillon Chinese Restaurant in Canterbury Menu

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Papillon Chinese Restaurant

Canterbury > Papillon Chinese Restaurant

Address

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Opened hours

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Type

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Cuisine

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40 Talbot Street, Geraldine, Canterbury, 7930, New Zealand

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