Papillon Chinese Restaurant in Canterbury Menu

Papillon Chinese Restaurant in Canterbury has no menu available, but can choose from many other options such as Available from 5pm or STARTERS from Little Italy. Reality Bites Cafe offers many options including Chicken BLT and RB Burger OR RB Bunless Burger. Cafe@Pier includes a wide range like With Port - or Without Port -. VEGETABLES and CHICKEN from . Ferry Indians offers Lochmara Cafe and Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad.

Nearby Sample Menus

  • The Dux Confection $14.00
    • A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
  • Pork: Stuffed pork belly with apple sauce. $17.00
  • Seafood Chowder GF option Small $15.00 Large $19.00
    • Creamy and loaded with seafood, served with our toasted homemade bread
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Paua (Abalone) – Kaikoura delicacy GF option $40.00
    • Lightly sautéed served with seaweed salad and fries.
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Chicken laksa rice noodle soup $11.00
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Seafood soup $8.00
    • sup hai san
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • Beef ball in rice noodle soup $11.00
    • pho bo vien
  • Large $24.50
  • Chilli Prawn $19.00
    • Red onion, sweet chili, garlic
  • Chicken Wings $14.00
    • Spicy or BBQ with lemon and herb sour cream.
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Breakfast Enchilada $18.00
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
  • Crisp Onion Rings with Aioli $6.00
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Margarita $19.00
    • Basil, mozzarella cheese
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • MANGO CHUTNEY $4.00
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • Served on rice with miso soup
  • Plain udon $8.90
  • Unagi don $18.90
    • Fresh water eel
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken katsu curry $15.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Tempura prawn udon $11.90
  • Chicken, Pork or Beef $18.80
  • Seafood $22.50
  • Seafood $22.50
  • Satay chickan kebab (4) $10.00
  • Lamb $21.00
  • Seafood $22.50
  • Lamb $21.30
  • Seafood $22.50
  • Japanese Omelette $8
  • -Teriyaki Beef on Rice $17
  • Chicken $8
    • 2 skewers
  • -Tofu Salad with Sesame Dressing $8.50
  • Salmon $13
    • with Tartare sauce 2 skewers
  • Sushi and Sashimi Platter $33
  • -Japanese Fried Rice $16
  • Cookai Style New Sashimi $19
    • Thinly-sliced Whitefish drizzled with our special dressing
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • chocolate Lava Cake $13.50
    • Hot chocolate lava cake served with ice cream & berry compote
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with plum sauce, fries & side salad
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Chatham Island Blue Cod Small $23.00 Large $30.00
    • Beer-battered or pan-fried, served with tartare sauce, fries and salad
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • x2 $15.50
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Egg, Mushrooms, Tomato $2.00
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Spicy Sichuan-style king prawns $32.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Steamed white rice (bowl) $3.00
  • Matcha ice cream with lychee $14.50
  • Pork Riblet N/A
  • Subway Seafood Sensation N/A
  • Sweet Chilli N/A
  • Yoghurt N/A
  • Ham, Egg and Cheese N/A
  • Chicken Classic N/A
  • Natural Swiss N/A
  • Honey Oat N/A
  • Crumbed Fish fillets $5.00
  • Potato Fritters 3 for $2.00
  • CHICKEN MUSHROOMS ON RICE $10.50
  • Fish $2.20
  • ROAST PORK FRIED NOODLES $10.00
  • NASI GORENG (Rice) $11.50
  • Vegetarian $3.80
  • ROAST PORK CHOW MEIN $10.00
  • Extras $1.00
  • Spring Rolls $3.20
  • Curry Rolls $3.20
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Crumbed Scallops $1.80
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Mini Hotdogs $1.20
  • Blue Cod $10.00
  • Eggs benedict (GF, DF) $19.00
    • toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
  • The breakfast stack (V, GF, DF) $15.00
    • Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
  • Fries S $4.00 L $6.50
    • Bowl, served with aioli
  • Fish and chips
    • Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
  • -2 Pieces $16.50
  • V= Vegan GF= Gluten free DF= Dairy free available
  • -1 Pieces $12.50
  • Side salad $6.00
    • fresh green side salad
Papillon Chinese Restaurant

Papillon Chinese Restaurant

location

Address

40 Talbot Street, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036939722

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Lunch

Location
40 Talbot Street, Geraldine, Canterbury, 7930, New Zealand
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