Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
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MIMOSA $14.50
- pelours and orange juice
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CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
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PANNA COTTA $14.50
- with passionfruit and fresh berries
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Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
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PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
- WARMED KALAMATA OLIVES AND FETA $15.00
- SPICED CHICKEN QUESADILLA $15.00
- Serving of Onion Rings $3.50
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- Available from 11am - 5pm daily
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
- Serving of Fried Mushrooms $3.50
- -Seasonal Salad
- Kumera Chips $3.50
- Plain $3.50
- Bacon & Egg $3.50
- Mushroom $4.00
- Pineapple $4.00
- Egg $4.00
- $18.00
- Garlic Chips $3.80
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Meals served with salad and fries unless stated otherwise ! -
- Salad Bowl $6.90
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Crispy Spiced Calamari $16.00
- served with coriander crema
- Seasonal Garden Salad $7.50
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
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Chicken Salad $23.90
- Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
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Flat Bread $9.90
- Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
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Steak Caprese $24.90
- Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
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Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
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Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
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Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
- Gurnard $5.00
- Steak Burguer $5.50
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- Tarakihi $5.00
- Paua Pattie / Vegetarian Samosa $4.00
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Kids Burguer $3.20
- Works Burguer $6.50
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- Olive Bread $5.50
- Falafel Cakes (vegetarian) $1.50
- Marinated Olives (large) $6.50
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
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Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
- Sweet Egg $2.20
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
- Salmon Sashimi (5 pieces) $10.00
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Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
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Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
- Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
- Black sesame panna cotta with pineapple granita and honey $12.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Nasu Eggplant with red miso and ginger $7.00
- Steamed rice $3.00
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
- Hatsu Chicken heart with Tare $7.00
- Buta Wakame Pork belly with sweet miso $10.00
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Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
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King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
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Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
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Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
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Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
- Lamb $16.50
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Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
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Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
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Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
- Basket of chips $5.50
- Basket of fries $6.00
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
- Hash Browns $2.00
- Garden Salad $4.50
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Vegetarian Spring Rolls & Pork Wontons $12.90
- Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
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Chicken Filo $19.50
- Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
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Peri Peri Chicken $27.90
- A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
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Chicken Schnitzel $25.90
- Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
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Ribeye $31.80
- Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
- Bite Sized Battered Fish & Fries $8.50
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Fisherman's Catch $31.00
- A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
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Traditional Fish & Chips $19.50
- Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
- toast and jam $6.50
- eggs your way $9.50
- open chicken breast sandwich with avocado salsa $18.50
- tomato and avocado on toasted wholegrain $9.50
- - bacon, egg and tomato $9.50
- half n half salad plate – see specials board $12.00
- market fish of the day – see specials board $18.50
- - ham, mozzarella and Dijon $8.50
- Panany Curry (Chicken, Pork or Beef) $16.00
- Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
- Pork Fried Rice & Vegetables $16.00
- Pork Vegetables & Cashew Nuts $18.00
- Sweet & Sour Beef $16.00
- Ginger Chicken & Vegetables $16.00
- Chilli Prawns & Vegetables $20.00
- Larb (Chicken, Pork or Beef) $18.00
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly