Passengers & Co in Christchurch Menu

MENU MENU
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Nearby Sample Menus

1040 Takeaway (sample menu)
  • Vegetarian $5.20
  • Fish $5.50
  • Chow $4.50
  • BBQ Beef & Bacon $6.00
  • Mushroom $4.90
  • Plain $4.20
  • Meat Patty, Bacon $1.00
  • Beetroot $4.20
Velvet Burger (sample menu)
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Bottled Water $4
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Gluten Free Bun $2.5
Ken's Takeaway (sample menu)
  • BACON $4.00
  • MUSHROOM $4.00
  • LEMON CHICKEN $12.50
  • Curry Rice Roll $2.80
  • MEAT $4.00
  • POTTLE CHOW MEIN $6.00
  • PRAWN CHOP SUEY $12.00
  • ROAST PORK CASHEW NUTS ON RICE $12.50
China Wok Restaurant (sample menu)
  • Mini Spring rolls $6.00
  • Noodles with Beijing soybean paste
  • Oxlips with ginger and spring onion $15.00
  • Sauces beef shank $12.00
  • Prawn fried rice $11.00
  • Pork with Fungus egg & cucumber on special sauce $15.00
  • Beef with oyster sauce on rice $10.00
  • Kelp with vinegar and garlic $6.00
Vic's Cafe & Bake (sample menu)
  • -Bacon And Egg $11.00
  • Bagels
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Bacon / Free Range Eggs $6.00
  • Sunday 7.30am - 2pm
  • Ham / Salami $4.20
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Served until 3.30pm every day of the week
Green Haven (sample menu)
  • Chicken & Cashew $13.90
  • Ginger Beef $12.70
  • Steak & Cashew $13.90
  • Lemon Chicken $12.70
  • Steak With Oyster Sauce $12.70
  • Black Bean Steak $12.70
  • Steak With Satay Sauce $12.70
  • Crispy Skin Chicken $12.70
Corner House Restaurant (sample menu)
  • Spicy & Sour ToFu $16.00/$30.00
  • Stir Fried Green Beans with Garlic $16.00/$26.00
  • Seafood Egg Foo Yung $18.00/$30.00
  • Chef's Special Duck $22.00/$42.00
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • Tomyum Rice Noodle Soup/HoFun $12.00
  • Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
  • Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
Table at Monks (sample menu)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
No.4 (sample menu)
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Duck Fat Boulanger Potato $7
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
La Tandoor Restaurant (sample menu)
  • Fish Tikka $15
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Garlic Naan $4
    • Naan with stuffing of garlic.
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Fish Tikka Masala $20
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Peas Pulao $8
  • Onion Bhajees (6 Pcs) $6
    • Crispy onion fritter served with tamarind or mint chutney.
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Mix Vegitables $17
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Panda Express Restaurant (sample menu)
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Fried Bread Stick $1.50
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Chef's Special Soybean Milk $2.50
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Chef's Special Oven Sesame Pancake $1.50
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • - Spinach $16.50
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Available 11.30am to 2pm
Little Italy Restaurant (sample menu)
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • ALL PIZZAS – $20.00
  • 500gm – $15.00
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Pizza
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • *Extra charge of $8 for an extra shank.
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
Spagalimis Beckenham (sample menu)
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Canterbury Roast Lamb
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • - Large $29.50
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
  • - Large $29.00
  • - Small $10.50
  • - Small $12.00
Tuk Tuk Takeaway (sample menu)
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Wok Fried Bean Sprouts (GR) $13
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • - **Jasmin Rice $2
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
Passengers & Co

Passengers & Co

location

Address

92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033429490

email

Email

info@passengersandco.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
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