Address
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
Passengers & Co in Christchurch Menu
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MENU-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- Extras
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Nearby Sample Menus
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
- Cakes By Anna $7.50 slice
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
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Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
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Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
- Flamed garlic and peri peri prawns (GF) $16
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
- All (GF)
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WEDGES $13.00
- with cheese and bacon.
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CHIPS $12.00
- with cheese and bacon.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
- Add a second patty. $4.00
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
- Prawn, Fish or Cuttle Fish $4.00
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
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Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
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Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
- Chocolate Naan $5.00
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Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
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Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
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Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
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Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
- Peas Pulao $3.99
- Cheese & Garlic Naan $4.50
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Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
- -Add avocado $12.40
- Brie / Feta $2.00
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Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
- -Add edam cheese $9.90
- -Small $3.00
- -Large $8.00
- -Small $3.00
- Edam / Cheddar / Pineapple / Beetroot $1.00
- Smoked Chicken Sage / Onion Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Best Bacon Buttie $8
- Plus Fried Eggs $1
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Seafood Chowder $12.50
- With artisan soup roll
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Garlic Bread $7.50
- With house made confit garlic butter
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Momo Chicken thigh with Tare $7.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Lamb Rump with rosemary and red wine miso $12.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Shiojake Salted Ora king salmon with lemon $12.00
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Chefs Special Sushi $14.00
- 6 pieces
- FROM THE GRILL
- Pizza
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
- STARTERS
- ALL DESSERTS $12.50
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
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Giant $7.00
- Double meat and bacon, egg, cheese
- Tomato $5.00
- Cheese Onion Patties $2.80
- Plain Donuts $2.60
- Egg $5.00
- Paua Patties $3.80
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Wontons 1/2 Dozen $6.00
- With sauce
- Cheese $5.00
- Cheese and Pineapple $4.00
- Sole $5.00
- Chicken Satay $5.50
- Chicken $5.00
- Bacon and Egg $4.50
- Gurnard $4.00
- Vegetarian $5.00
- Fish $5.00
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
- TUNA (6 pc/8 pc) $6.00/$7.50
- CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
- CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
- FRESH SALMON (regular/large) $5.00/$6.00
- TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
- CRISPY CHICKEN BENTO $10.50
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Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
- Beer battered onion rings with aioli & tomato sauce $9.00
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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FRIES $8.50
- served with aioli and sauce
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
Passengers & Co
Phone
033429490
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
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- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus