Passengers & Co in Christchurch Menu

MENU MENU
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Nearby Sample Menus

Ilex Cafe (sample menu)
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • French fries with garlic aioli $7.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • CORIANDER'S HOT PICKLE $4.00
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
Himalayas (sample menu)
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
No Name Food Bar (sample menu)
  • Pienapple $2.50
  • Tomato $2.50
  • Egg $3.40
  • Cheese $3.40
  • Vegetarian $4.40
  • Squid Rings 1/2 doz $4.50
  • Fish $4.00
  • Extra Fillings $1.00
Mum's 24 Restaurant (sample menu)
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Chicken Teriyaki $10.00
  • Sushi
  • Vegetable $10.00
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
Sampan House Restaurant (sample menu)
  • Stir-fried lamb with ginger & spring onion $19.00
  • Sweet corn & pork or fish on rice $16.00
  • Stir-fried broccoli $14.00
  • Combination seafood with cashew nuts $19.00
  • Chicken, beef or pork with curry sauce on rice $16.00
  • Chicken with chinese vegetables & mushroom on rice $16.00
  • Roast pork curry fried rice or chow mein $15.00
  • Egg or vegetable fried rice $12.00
Mitchelli's Deli and Cafe (sample menu)
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Hot smoked salmon … 6.50
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Banana bread 6.50
    • served with walnut butter …
  • Change to gluten free toast … add 1.00
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Bean & Co Palms Mall (sample menu)
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • SOUP OF THE DAY $12.00
    • Served with toast
  • Extra Filling $2.00
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
    • Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
Hachi Hachi Victoria St (sample menu)
  • Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Karaage (Crispy Chicken) Don $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • Japanese World Famous Fried Chicken $10.00
  • Kumara Crisps $2.50
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Pork Cutlet Katsu Curry $14.90
    • Japanese style curry with pork cutlet
The China Kitchen (sample menu)
  • Mixed seafood and tofu $23
  • Pak choi and prawns $21
  • Hot and spicy beef Noodle Soup $15
  • Chilli sliced pork on rice $15
  • King prawns with black bean sauce $21
  • Thai chilli beef on rice $15
  • Satay Chicken Skewers 2 skewers $10
  • Beef and black pepper sauce $20
Bully Hayes Restaurant Bar (sample menu)
  • Pan Fried Scallops G $17.80
    • Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
  • “Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
    • Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • West Coast Whitebait Omelette G $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Eggs[any style] $4.50
  • Homemade Baked Beans $4.50
  • Roasted Duck Breast Salad G $32.50
    • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
BB's Cafe (sample menu)
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Wedges $9.00
    • served with bacon & cheese
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Cafe 101 (sample menu)
  • Chicken Satay $4.80
  • Steak $4.60
  • Savouries $2.50
  • Chicken & Cranberry $4.80
  • Traditional Kiwi Mince $4.50
  • Steak & Cheese $4.80
  • Sausage Roll $3.10
  • Mince & Cheese $4.80
Tommy Taco (sample menu)
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Gustav's (sample menu)
  • Calamari with chipotle mayonnaise $15.50
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Small - serves 2 $32.50
  • Selection of sweet treats in the dessert cabinet
  • Chocolate truffle fudge cake $12.50
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Passengers & Co

Passengers & Co

location

Address

92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033429490

email

Email

info@passengersandco.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
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Oak N Ferry

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Ilex Cafe

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