Address
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
Passengers & Co in Christchurch Menu
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MENU-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- Extras
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Nearby Sample Menus
- Bacon, egg & hash brown $8
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Braised beef rib barbacoa, slaw $26
- Crispy fried potato skins, jalapeno queso fundido $11
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Guac, salsa & corn chips $13
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Rocket Salad $5.00
- good parmesan, local walnuts
- Cakes By Anna $7.50 slice
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Quiche of the Day with Daily Salad $22.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Cheesecake (ask our staff for the current flavour) $13.00
- Daily Creations (check our cabinet)
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Large $17.50
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
- Pork Tomatoes on Fried Rice $10.50
- Tomatoes $2.50
- Chicken Pineapple on Rice $10.50
- Cashew Nuts $3.50
- Chicken Mushroom on Rice $10.50
- Mushrooms $2.50
- Pork Curry on Fried Rice $9.50
- Chicken Foo Young $9.50
- Braised chicken gizzards $4.00
- Seaweed salad $4.00
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Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
- All set menu includes a glass of house special of green or black tea $3.50
- Deep fried black blood puddings $5.00
- Deep fried fried beancurd $4.00
- Deep fried green beans $4.50
- Handmade spring onion pancake $4.50
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
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Pies $4.00
- Steak, Mince & Cheese
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Basket of Wedges $8.00
- Served with sour cream
- - Ham, Cheese & Tomato
- Toasted Sandwiches $4.00
- - Cheese & Onion
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Potato Fritter each $0.70
- Monster Burger $6.80
- Bacon & Egg Burger $5.00
- Cheese Burger $4.00
- Big Long Hot Dog (with tomato sauce ) $2.60
- Jam Donut $2.10
- Fish Burger $4.50
- Paua Patty (100%paua) $5.00
- BBQ Pork Fried Noodles $12.50
- Scallops with Ginger & Onion $23.50
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Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
- Ma Po Tofu (Hot) $14.50
- Braised Tofu with Oyster Sauce $14.50
- Vegetable Soup $5.50
- Hot & Sour Soup $6.00
- Pork with Cashew Nuts $15.50
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Breads and House Dips n/a
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- 1/4 CHICKEN $9.30
- GOURMET CHICKEN $6.80
- 1/2 CHICKEN $12.40
- 1/2 CHICKEN + FRIES $10.90
- LARGE $9.50
- HALF CHICKEN $8.50
- 1/4 CHICKEN + FRIES $7.30
- SMALL $6.50
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Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
- Small Salad $7.00
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Look Brood $10.00
- Garlic baguette with parmesan
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Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
- Additions
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Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
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Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
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Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
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Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
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Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
- Wilted Spinach $3.00
- Mushroom $15.00
- Bacon (2 pieces) $4.50
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Fish and Chips $8.00
- Three fish fingers chips and a small salad
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Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
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Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
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CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
- LEMON PRAWNS NOODLES/RICE $12.80
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HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
- VEGETARIAN SOY NOODLES $9.00
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SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
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GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
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HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
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FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
Passengers & Co
Phone
033429490
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
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