Passengers & Co in Christchurch Menu

MENU MENU
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Nearby Sample Menus

  • Pork with cashew nuts $20.00
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Deep fried prawn balls (6 balls) $8.00
  • Crispy fried vegetarian rolls $8.00
  • Chinese string mushrooms with lamb pieces served in claypot $23.00
  • Sichuan style chilli chicken $20.00
  • Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
  • Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
  • Seafood $22.00
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Entree, Seafood $13.50
  • Seafood $22.00
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • Main, Seafood $20.50
  • Prawn $22.00
  • Prawns on Rice $12.00
  • Honey Pork Rice $11.00
  • Sweet 'N' Sour Wontons $8.00
  • Steak Fried Rice $10.00
  • Roast Pork Fried Rice $10.00
  • Sea-Food Combination Fried Rice $13.00
  • Roast Pork Fried Noodles $7.50
  • Steak Mushrooms on Rice $10.50
  • Steamed Chicken with Chilli Sauce S $14.00 L $20.00
  • Sliced Rib-Eye Steak $26.00
    • with Black Pepper Sauce on Sizzling Plate
  • Beef Mince with Eggplant $20.00
  • B.B.Q. Pork and Roasted Duck on Rice $16.00
  • Eggplant with Chilli Sauce on Rice $13.00
  • Chinese Vegetables with Garlic or Oyster Sauce $15.00
  • Stewed Lamb Belly on Rice $13.00
  • Sliced Duck with Bean Sprout $16.00
  • Steak Onion Pattie $2.60
  • Cheese and onion $5.00
  • Chicken Nugget (Each) $0.80
  • Onion Rings (dz) $8.00
  • Scallops $18.00
  • Corn Fritter $2.30
  • Extras $0.90
  • 12 Chicken Nuggets $9.00
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Seafood Chowder $19.00
    • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Prawns $15.00
    • Sauteed in garlic butter and chorizo with toast.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • Pork Belly $35.00
    • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Roti $2.50
    • (Naan bread made of wheat flour)
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Flavours available: Ham & Pineapple and Vegetarian
  • Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
  • Small Platter $26.50
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Small Platter $29.50
  • Small Platter $28.80
    • 24 pieces
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • PP= Per Pack
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Steam Rice V GF DF $3.00
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Or Beef $29
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Steak & Cheese $4.50
  • Mince Savouries $1.50
  • Steak $4.50
  • Chicken & Cranberry $4.50
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Mini Rice Balls $1.20 / $14.4
  • Cottage Savouries $1.50
  • Akaroa Salmon $6.5
  • Mushroom $4 50
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Coconut Yoghurt $3.5
  • Add poahed egg $ 2.50
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Butter & jam $6.00
  • Pesto & cheese $7.00
  • Smoked salmon & cream cheese $8.50
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
Passengers & Co

Passengers & Co

location

Address

92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033429490

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand