Address
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
Passengers & Co in Christchurch Menu
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MENU-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- Extras
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Nearby Sample Menus
- Mushroom cheese burger $13.50
- Senior honey chicken $20.50
- Senior slam $10.30
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Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
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B.L.T $10.00
- bacon,lettuce and tomato
- Bangers & Mash $16.80
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Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.
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Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
- As above but with salmon $17.00
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3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
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3e Complete $9.50
- Ham, cheese & free-range egg
- Nutella & Pic's Peanut Butter $10.00
- Pic's Peanut Butter & Jam $9.00
- Lemon & Sugar $7.00
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
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Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
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Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
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Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
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Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice
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BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
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BBQ beef $10.00
- tasty beef with original BBQ sauce
- Fried chicken sushi $9.50
- Edamame $5.00
- Chicken Fried Rice $11.00
- Cashew Nuts $5.00
- 3 Main Meal
- Steak Egg Foo Young $11.00
- Chicken Mushroom Chow Mein $11.00
- Sliced pork & season Veggie $12.00
- Pork Mushroom on Fried Rice $11.00
- 1.5l soft drink
- Pork Chop Suey $12.00
- Prawn Cashew Nut on Rice $14.50
- Chicken Satay on Rice $12.00
- Roast pork pineapple on rice $12.00
- Steak Satay on rice $12.00
- Seafood Foo young $14.00
- Steak on Noodles $12.00
- Crispy Chicken Half $10.00
- Trending local vegetables $8
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- French Fries, ketchup, aioli $9/$15
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Prime Canterbury Beef $39.5
- Fillet 200g
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Prime Canterbury Beef $35
- Sirloin 250g
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Egg Jianbing with Fried Bread Stick $5.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Ichitan Organic Green Tea Range (420ml) $3.00
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Chef's Special Soybean Milk $2.50
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Lotte Mango Juice (240ml) $2.50
- Braised lamb shoulder $35.00
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
- Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Margerita (cheese, basil leaves)
- Italian (olives, salami, mushrooms )
- Garlic bread (herbs, garlic butter) $5.00
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Vegetarian Chow Mein $9.00
- Fried Mussel $0.80 (each) $9.20 (doz)
- Prawn with Mushroom Chow Mein $13.50
- Prawn with Cashew Nut & Mushroom $15.50
- 1/2 Doz Wontons $6.00
- Chicken Nugget $0.80 (each) $9.20 (doz)
- Combination Chow Mein (wet) dry $12.50
- Roast Pork with Mushroom on Fried Rice $11.00
- Aloo Paratha $0.00
- Small $77.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Chicken Tikka Masala $10.00
- Veg Cutlet $1.50
- Samosa $2.00
- Naan $1.50
- BEEF VINDALOO $10.00
Passengers & Co
Phone
033429490
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
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- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus