Address
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
Passengers & Co in Christchurch Menu
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MENU-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- Extras
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Nearby Sample Menus
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
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TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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MALIBU PANNA COTTA $9.50
- With berry sorbet
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SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
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OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
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FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
- BAGEL
- 3 cheese $20.00
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LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
- Cream cheese and salmon $10.00
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CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
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Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
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Fruit Sorbet Bowl $12.00
- selection of flavours
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Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
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Sorbet Selection $12.00
- Today's selection of fruit sorbets
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Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Add Cheese $9.50
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Add Salami $6.50
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Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
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Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
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Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
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Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
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Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
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Tori $28.00
- 200g chicken. traditional/chilli
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Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
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Ise ebi market price
- whole crayfish 500g
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Add Extra Ham +$2.00
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Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Seaweed Salad with Soy Sauce $5.00
- Add Extra Egg +$1.00
- Master Kong Ice Tea Range $3.00
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Banana Split N/A
- with ice cream and chocolate sauce
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Chicken Nuggets $15
- with shoestring fries and salad
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Tiramisu $13
- with chocolate soil
- Pasta of the Day $22
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Bagel $15
- with bacon, fried egg & tomato relish
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Soup of the day $15
- with toasted bread & butter
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
- Italian Dressing N/A
- Turkey N/A
- Lettuce N/A
- Wrap N/A
- Wheat N/A
- Veggie Delite N/A
- Pickles N/A
- White Bread N/A
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
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Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
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T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
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Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
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Sirloin $39.50
- 400 gram marbled sirloin steak; or
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Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
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Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
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Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
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Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
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Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
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Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
- Ice Cream (please ask waiting staff for flavours) $4.00
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Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
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Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
- Tomatoes & Peppers $5
- Bacon, banana & maple $18.5
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Bacon $5
- Bacon, banana & maple $18
- Kitchen orders until 2 pm
- Yoghurt and maple $15.5
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Extra fillings $0.50
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Available until 2:30pm
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- All of our eggs are free range and laid in Springfield Canterbury
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Passengers & Co
Phone
033429490
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
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- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
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- Canterbury Vegetarian Menus