Passengers & Co in Christchurch Menu

MENU MENU
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Nearby Sample Menus

Dux Central (sample menu)
  • Garlic Bread $10.00
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Pork Crackling $10.00
    • with apple sauce
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
Pomeroy's Old Brewery Inn (sample menu)
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
Terra Viva Cafe and Deli (sample menu)
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Chocolate crackles $2
  • Apple & popcorn $2
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
Mosaic By Simo (sample menu)
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Marinated Moroccan lemon chicken $18.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Bean & Spinach Salad
  • Medium $7.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Market fresh soup of the day $9.50
  • Selection of assorted breads & spreads $10.50
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • -with garlic prawns $26.50
  • Raspberry creme brule / pistachio biscotti $13.00
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
Ken's Takeaway (sample menu)
  • Curry Rice Roll $2.80
  • Hot Dog on stick $2.80
  • Jam Rap $2.00
  • EXTRAS FOR BURGERS $1.00
  • Steak Pattie $2.40
  • ROAST PORK CHOP SUEY $12.00
  • FISH $5.00
  • BEETROOT $4.00
Pot Sticker Dumpling Bar (sample menu)
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • PSDB Wonton $6.50
    • 3 pc
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Steamed Custard Bun 3pc $10.00
Waimairi Beach Golf Club Cafe (sample menu)
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Served without fries $9.00
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Extra Sides
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Burger n Fries $12.00
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Boo Radley's Food & Liquor (sample menu)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • OKRA RATATOUILLE(GF)(V) $9.50
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
The Happening Bar and Kitchen (sample menu)
  • The Happening Sauce
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Mashed Potato
  • Beer Buttered
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Seasonal Vegetables
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
Cafe Prague (sample menu)
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Mexico Christchurch (sample menu)
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
Cafe 101 (sample menu)
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
  • Sausage Roll $3.10
  • Mince & Cheese $4.80
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
  • Steak $4.60
  • Steak & Cheese $4.80
Wholly Bagels & Pizza (sample menu)
  • Pastrami $9.20
  • Ham $7.20
  • Sundried tomato $5.40
  • BLT $4.30
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Guacamole $5.40
  • Chicken $9.20
Passengers & Co

Passengers & Co

location

Address

92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033429490

email

Email

info@passengersandco.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
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