Address
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
Passengers & Co in Christchurch Menu
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MENU-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- Extras
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Nearby Sample Menus
- Avocado $1.50
- Diy Tortilla Kit $8.90
- Vege Falafel $12.90
- Moroccan Lamb $13.40
- Extra Meat $3.50
- Grilled Vege $11.90
- Soup of the day $7.50
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
- Streaky bacon $5.00
- Potato rosti $4.00
- Salad greens with a sweet shallot vinaigrette $6.50
- Sauteed spinach $4.00
- Wedges with sour cream & sweet chilli $8.50
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
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Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
- Sweet Mango Chutney $4.00
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
- Lamb Wrap $12.90
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
- Tamarind & Date $3.00
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Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
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Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
- Fries N/A
- Prawn Cigars (2) $5.00
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Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
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Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
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Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
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The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
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Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
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Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
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Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
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Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
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Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
- Combination Meat Fried Rice $13.00
- Spiced Salt Pork Rib $18.00/$34.00
- Seafood Fried Noodles/HoFun/Rice Noodles $13.00
- "Hokien" Fried Noodles $12.00
- King Prawns with Garlic $24.00/$44.00
- Stir Fried Venison with XO Sauce $25.00/$34.00
- Fish & Bean Curd Soup $6.00/$18.00
- Pork Egg Foo Yung $16.00/$28.00
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
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Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
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Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
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3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
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'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
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Sirloin $39.50
- 400 gram marbled sirloin steak; or
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Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
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Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
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Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
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Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
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Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
- Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
- Mayo $2.10
- Paninis - Olive and feta tomato and pesto $9.20
- Banana $2.10
- Vic's Platter - Breads, spreads and cheeses $22.00
- Salami $4.20
- Banana Smoothie - Banana, yoghurt, ice, honey $5.40
- Feta $3.20
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
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Crispy Prawn $16
- with roasted shallots
- Arsi Foul (Aniseed Chicken) $16
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Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
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Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
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Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
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Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
- Cori Frower (Caulifower Cheese) $12
- Lamb & Pepper Pie
- Steak & Cheese
- Savouries $1.60
- Each $3.90
- Lamb Pie
- Steak & Mushroom
- Lamb & Cheese Pie
- Stuff Sausage $2.20
- Spring Roll $3.50
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Chips $4.50
- per bag
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Chicken Nuggets $4.00
- half dozen
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Fish $3.50
- per piece
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
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THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
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NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
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KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
- HONEY PRAWNS NOODLES/RICE $12.80
- SWEET SOUR PRAWNS NOODLES/RICE $12.80
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SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
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BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
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Eggs their way $10.00
- Poached, scrambled or fried on toast
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Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
- -Hot smoked Salmon $22.00
- Salmon $6.90
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Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Passengers & Co
Phone
033429490
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
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- Canterbury Gluten Free Menus
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- Canterbury Vegetarian Menus