Passengers & Co in Christchurch Menu

MENU MENU
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Nearby Sample Menus

  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Kedgeree $19.00
    • Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Soup of the Day $14.00
    • With organic ciabatta
  • Prawn with Black Bean Sauce $12.00
  • Spicy Steak $11.00
  • Chicken Fried Noodles $7.50
  • Sweet 'N' Sour Chicken $12.00
  • Roast Pork Fried Rice $7.50
  • Roast Pork Chow Mein $10.00
  • Steak Chow Mein $10.00
  • Steak with Black Bean Sauce $11.00
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • All includes drink and Ice cream Sundae
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • Vegetarian roll $2.70
  • Bacon & Egg $6.50
  • Cheese $2.50
  • Battered Paua Fritters $2.70
  • Extras $0.80
  • Onion Rings (Doz) $6.00
  • Chicken Patties $2.60
  • Crabstick $2.00
  • Chicken Fried Rice $15.00
  • -Beef, Pork Or Chicken $17.00
  • Khor Ko Khmer Beef Stew With Rice $15.00
  • Vegetarian Satay $13.00
  • -Seafood $15.00
  • Sweet N Sour Pork $17.00
  • Seafood Chow Mein $17.00
  • Peppered Garlic Pork Stir Fry $17.00
  • Turkish Delight $0.50
  • Mozzarella Cheese $2.00
  • Feta Cheese $2.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Portuguese Custard Tarts $7
  • Chinese Mushroom Spring Rolls (v) $9
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Steamed Jasmine Rice (v, gf) $3
  • Turmeric Chicken (gf) $14
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Hatsu Chicken heart with Tare $7.00
  • Momo Chicken thigh with Tare $7.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Broccoli Served with sesame sauce $5.00
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Junior cheeseburger $9.50
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Ham and cheese pizza $9.50
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Crumbed Hoki $9.50
  • Tapenade $2.10
  • Havarti $3.20
  • Feta $3.20
  • French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
  • Hollandaise $2.10
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
  • Pesto $2.10
  • • King Salmon
  • Omakase Sushi Regular $ 26
  • • Teriyaki Chicken
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • • Teriyaki Chicken
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • Cheese $2.50
  • Shish Taouk (Chicken) $14.00
  • Couscous Salad $3.00
  • Falafel $0.50
  • Lamb Kebab $12.00
  • Kunafa $2.50
  • Zaatar (Thyme) $2.00
  • Harissa (Chilli sauce) $2.00
  • Ricotta and Spinach Roulade $24.00
    • Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
  • Sides $8.00
    • Cajun Pomme Frittes
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Extras $3.50
    • Mushrooms
  • Extras $5.00
    • Bacon
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
  • Sweet Slices $4.20
  • Friands (Gluten Free) $4.70
  • Toast with Jam & Butter $4.70
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Breakfast Wrap $7.90
  • Breakfast Croissant $7.30
  • Breads and House Dips n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
Passengers & Co

Passengers & Co

location

Address

92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033429490

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand