Passengers & Co in Christchurch Menu

MENU MENU
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
Afghan Restaurant (sample menu)
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Spaghetti S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Sambosa $5
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • S= Small / L= Large
Bessie (sample menu)
  • Beef Intercostals 350g $26
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Market Oysters
  • Eye Fillet 180g $37
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
Cafe Izone (sample menu)
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Vegetable platter $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Add tomato $3.00
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Kids mac 'n' cheese $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese
  • Mixed grill $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
North Avon Fish Fry (sample menu)
  • Hawaiian $5.80
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Spring Roll / Curry Roll $2.80
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Fish / Chips-1 scoop $2.40
  • Works Burguer $6.50
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Fiddlesticks Restaurant & Bar (sample menu)
  • Fiddlesticks Fried Chicken $10.00
    • Salad, tomato sauce
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Mushroom $4.00
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
Bootleg BBQ Co (sample menu)
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
City Cafe (sample menu)
  • Beef with Mushroom $10.00
  • BBQ Pork Egg Foo Young $10.00
  • Beef with Black Pepper Sauce $10.00
  • Milk Butter King Prawns (Spicy) $12.00
  • Deep Fried Wontons - 8pcs $6.00
  • Chicken with Cashew Nuts $10.00
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
  • King Prawns with Curry Sauce $12.00
Tudors on Papanui (sample menu)
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • CROISSANT AND COFFEE $12.00
    • freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
  • Pan fried calamari with chorizo (DF)
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
Racecourse Takeaways (sample menu)
  • FISH BURGER $4.40
  • SPRING ROLLS $2.60
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • PINEAPPLE RING $1.80
  • CHICKEN RICE ROLLS $2.60
  • CHEESE & ONION $4.80
  • CORN COB $2.10
Hai Sing Takeaways (sample menu)
  • Mushrooms
  • Prawn Chow Mein
  • Chicken Pineapple
  • Pork Mushrooms on Rice
  • Chicken Curry on Rice
  • Cashew Nuts
  • Prawn Foo Young
  • Tomatoes
Vic's Cafe (sample menu)
  • Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
  • Peanut Butter $1.10
  • Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
  • Smoked Salmon $6.20
  • Tapenade $2.10
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Cafe 101 (sample menu)
  • Steak & Mushroom $4.80
  • Steak & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Sausage Roll $3.10
  • Mince & Cheese $4.80
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
  • Steak $4.60
Tommy Taco (sample menu)
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Noodle Union (sample menu)
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • HONEY PRAWNS NOODLES/RICE $12.80
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
Passengers & Co

Passengers & Co

location

Address

92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033429490

email

Email

info@passengersandco.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery