Passengers & Co in Christchurch Menu

MENU MENU
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Nearby Sample Menus

Hello Sunday Cafe (sample menu)
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Sides - smoked salmon, bacon, chorizo $5
  • Garden Salad $8
    • Seasonally fresh green salad
Everest Indian Restaurant (sample menu)
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Fish Tikka Masala $17.99
    • Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
  • Momo Vegetable steamed $6.99
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Lamb Tikka Masala $15.99
    • Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Maxine's Palace (sample menu)
  • Deep fried vege spring rolls $8.00
  • Combination meat omelette $20.00
  • Sweet & sour fish nuggets $22.00
  • Pan fried dumplings $8.00
  • Beef with mushrooms $20.00
  • Beef, mushroom & eggplant hotpot $23.00
  • Stir fried lamb in special sauce $23.00
  • Deep fried squid $8.00
Misceo Cafe and Bar (sample menu)
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Sauteed mushrooms $4.00
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Sauteed spinach $4.00
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Streaky bacon $5.00
Belfast Food Bar (sample menu)
  • Mussels $9.00
  • Pineapple $4.20
  • Cheese and Pineapple $5.00
  • Spring Rolls $2.80
  • Mushroom $4.20
  • 12 Chicken Nuggets $9.00
  • Chicken Nugget (Each) $0.80
  • 1/2 Scoop $1.80
Volstead Trading Company (sample menu)
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fries with Chipotle Mayo $9
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fresh Volstead Salsa $3
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
Monteiths Avonhead (sample menu)
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • -Small $5.00
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Portstone Garden Cafe (sample menu)
  • Egg, Mushrooms, Tomato $2.00
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Potato cake, Bread $2.50
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Side Salad $7.50 or Whole Salad $12
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • x2 $15.50
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
It's All Greek To Me (sample menu)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Falafel Cakes (vegetarian) $1.50
  • Marinated Olives (large) $6.50
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Greek Bread $3.70
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
Bean & Co Palms Mall (sample menu)
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • FREE RANGE EGGS $2.00
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • BOWL OF CHIPS $6.50
    • Served with house made aioli
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • Add Chips $4.00
Cafe 165 (sample menu)
  • -Add house smoked salmon $5.00
  • -Add fried egg $2.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Large Fries $8.00
  • -Add smoked chicken $3.50
  • -Add cheese & bacon $12.00
  • -side salad $3.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
Taj Mahal Restaurant And Grill (sample menu)
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • Till Naan $2.50
  • -Lamb Dishes M $9.50 / F $16.50
  • Sagg (Lamb/Chicken)
    • Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
  • Plain Rice $2.00
    • Basmati steamed rice
  • Vegetable/Lamb Samosa $4.90
    • Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
  • Flakey Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • -with fries $7.00
Jenny's Lunch Bar (sample menu)
  • Surf & Turf $7.50
    • Seafood + Chicken
  • - Come With 2 Slices Of Bread $5.00
  • American $3.50
    • Hot Dog
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Meat Ball $5.50
    • with Potato Gravy
Spencer Park Cafe (sample menu)
  • Chips $4.50
    • per bag
  • Spring Roll $3.50
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Hot dog $3.00
  • Chicken Nuggets $4.00
    • half dozen
EAT Cafe - Excellence and Taste (sample menu)
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
Passengers & Co

Passengers & Co

location

Address

92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033429490

email

Email

info@passengersandco.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery