Passengers & Co in Christchurch Menu

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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Extras
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Nearby Sample Menus

Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Shoestring Fries $6.0
- with aioli
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
Fish & Chip Friday $15.0
- Beer battered Fish & Chips

Chicken, Beef or Pork or Vegetables & Tofu $21.00
Prawn $23.00
Prawn $23.00
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Prawn $23.00
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Seafood $22.00
Prawn $23.00

Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Cakes By Anna $7.50 slice
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Rocket Salad $5.00
- good parmesan, local walnuts

Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Thai Spring Rolls (4) $5.00
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin

Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Chunky Fries with Aioli & Tomato Sauce $9.00
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli

Gennaio M $15 L $19
- Bacon
Agosto M $16 L $21
- Salami, Capsicum & Onion
Napoletana Sauce $3.50
Giugno M $15 L $19
- Mushroom & Ham
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Febbraio M $15 L $19
- Ham
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Maggio M $15 L $19
- Ham & Pineapple

Cream croquette $5.00
- deep fried crab flavored cream croquette
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
Miso ramen $11.80
- miso flavor
Fresh salmon sashimi $13.80
Fresh tuna & salmon sashimi $15.80
Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice
Cha-shu-men $16.80
- soy sauce flavor with roasted pork
Prawn wonton $8.00
- prawn and pork in boiled wonton

Plain Burger $5.00
-Lamb $13.50
-Small $7
Lamb
-pide $7.00
Baked Potato
- Choice of Chicken, Lamb or Meat
Pizza Slices $3.50
-Falafel $13.00

Fried Chicken on Rice (GF)
-Regular $8.90
-Large $8.90
Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
Spicy Salmon (GF 6PC) $8.20
Regular Teriyaki Chicken (GF 8PC) $7.80
Japanese curryspecial from $9.90
Tonkatsu ( crispy pork ) $11.90

Sliver (8pcs) $16.80
Chicken Teriyaki & Avocado Roll $13.00
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
French Fried $5.50
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Deep Fried Squid $9.00
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00

(on toasted bagel) $7.50
Manuka Honey $6.00
(on toasted bagel)
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Raspberry Jam $6.00

The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Fried chicken wings $13
- special spice coating and seasoning
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce

Havoc Bacon (Nitrate free) $6.5
Egg $2.5
Akaroa Salmon $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Add Havoc Bacon (Nitrate free) $5.00
Mushroom $4 50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Paleo with coconut yoghurt & almond milk add $2.50

Sweet mango chutney (mild) or mix pickle $3.00
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
-Half $11.99
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Veg biryani $14.99

Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Raita $4.00
- Beaten yoghurt with hint of spices.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Saag Aloo $17.50
- Potatoes with creamy spinach gravy

Passengers & Co

Canterbury > Christchurch > Passengers & Co

Address

92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand

Phone

033429490

Email

info@passengersandco.co.nz

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner

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Passengers & Co in Christchurch Menu

Nearby Sample Menus

Passengers & Co

Canterbury > Christchurch > Passengers & Co

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand

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