Passengers & Co in Christchurch Menu

MENU MENU
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Nearby Sample Menus

Five Stars (sample menu)
  • Chicken Rice Noodle Soup $12.00
  • Medium $20.00
  • Medium $18.00
  • Pork Rice Noodle Soup $12.00
  • Large $30.00
  • Mixed Vegetable (Chicken, Pork Or Beef) on Rice $12.00
  • Large $20.00
  • Medium $16.00
Red Orchid Thai Takeaway (sample menu)
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
Pepper Bridge (sample menu)
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Garlic & cheese naan $5.00
    • traditional leavened bread stuffed with cheese and sprinkling of garlic
  • Lamb samosa $3.50/each
    • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
  • Kashmiri naan $4.50
    • naan topped with dry fruits, nuts, shredded coconut and homemade cheese
  • Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
    • pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
  • Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
  • Prawn biryani $19.00
  • Mint chutney $2.50
Coriander's Ethnic Indian Restaurant (sample menu)
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
Indian Pearl Restaurant (sample menu)
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Dry Aloo $13.90
    • Diced potato cooked with cumin seed and turmeric.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Aloo Prantha $4.50
    • Unleavened whole meal bread stuffed with potatoes and Indian spices.
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Dunsandel Tavern (sample menu)
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
Urban Corner Cafe (sample menu)
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Garden Burger $20.00
    • Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Mum's 24 Restaurant (sample menu)
  • Vegetable $10.00
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Sushi
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Chicken Teriyaki $10.00
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
Choice Cakes & Pastries (sample menu)
  • Chicken, Corn & Plum Sauce Quiche
  • Mince and Cheese Pies
  • Chicken and Apricot
  • Mince Savouries
  • Chicken and Cranberry
  • Steak Pies
  • Cornish Pastie
  • Steak and Mushroom
Filadelfios (sample menu)
  • Ice Cream Sundae $6.00
    • Chocolate or strawberry.
  • Hyde Park $22.50 / $32.50
    • Caramelized onions , mushrooms and a hint of blue cheese.
  • Apple Splice $12.50 / $22.50
    • Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
  • Kid's Platter $9.50
  • Cappucinno $3.50
  • Chai Latte $4.00
  • Moroccan $22.50 / $32.50
    • Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
  • Kings $22.50 / $32.50
    • Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Willowbank Restaurant (sample menu)
  • -small salad $5.00
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Ham and cheese melt $7.50
    • With fries
  • Kids fish and chips basket $7.00
  • Fresh made sandwiches $5.50
  • Chicken and mushroom & herb filo $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Seafood chowder $10.50
The Beach Bar (sample menu)
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Milk, Keri kids juice, lemonade $3
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
The Sushi Company (sample menu)
  • Karaage chicken half roll $4.50
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Teriyaki salmon $12.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken & pork tonkatsu $9.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken rice ball $5.40
  • Teriyaki chicken half roll $4.50
Persian Delight (sample menu)
  • Large: $22.00
  • Falafel (vegetarian) on rice:
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • All extra portions of any sauce 0.50¢
  • Regular: $11.00
  • Baghlava (Persian Baklava) $3.50
  • Large: $16.00
  • Beef on rice:
Rashid's Persian Meal (sample menu)
  • Lamb/Chicken $14
  • Chicken R $8 / L $10
  • R= Regular / L= Large
  • Combination Lamb & Falafel L $14
  • Falafel R $8 / L $10
  • -Vegetarian $3
  • Piroshkies
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Passengers & Co

Passengers & Co

location

Address

92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033429490

email

Email

info@passengersandco.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
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