Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Lamb/Beef Vindaloo $16.00
Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Aloo Lamb $16.00
Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Bengali Fish $17.50
Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person