Passengers & Co in Christchurch Menu

MENU MENU
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Nearby Sample Menus

  • Bacon, egg & hash brown $8
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Braised beef rib barbacoa, slaw $26
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Guac, salsa & corn chips $13
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Cakes By Anna $7.50 slice
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Quiche of the Day with Daily Salad $22.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Daily Creations (check our cabinet)
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Large $17.50
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Pork Tomatoes on Fried Rice $10.50
  • Tomatoes $2.50
  • Chicken Pineapple on Rice $10.50
  • Cashew Nuts $3.50
  • Chicken Mushroom on Rice $10.50
  • Mushrooms $2.50
  • Pork Curry on Fried Rice $9.50
  • Chicken Foo Young $9.50
  • Braised chicken gizzards $4.00
  • Seaweed salad $4.00
  • Salt flavoured chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
  • All set menu includes a glass of house special of green or black tea $3.50
  • Deep fried black blood puddings $5.00
  • Deep fried fried beancurd $4.00
  • Deep fried green beans $4.50
  • Handmade spring onion pancake $4.50
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • Basket of Wedges $8.00
    • Served with sour cream
  • - Ham, Cheese & Tomato
  • Toasted Sandwiches $4.00
  • - Cheese & Onion
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Potato Fritter each $0.70
  • Monster Burger $6.80
  • Bacon & Egg Burger $5.00
  • Cheese Burger $4.00
  • Big Long Hot Dog (with tomato sauce ) $2.60
  • Jam Donut $2.10
  • Fish Burger $4.50
  • Paua Patty (100%paua) $5.00
  • BBQ Pork Fried Noodles $12.50
  • Scallops with Ginger & Onion $23.50
  • Mains
    • Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
  • Ma Po Tofu (Hot) $14.50
  • Braised Tofu with Oyster Sauce $14.50
  • Vegetable Soup $5.50
  • Hot & Sour Soup $6.00
  • Pork with Cashew Nuts $15.50
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Breads and House Dips n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • 1/4 CHICKEN $9.30
  • GOURMET CHICKEN $6.80
  • 1/2 CHICKEN $12.40
  • 1/2 CHICKEN + FRIES $10.90
  • LARGE $9.50
  • HALF CHICKEN $8.50
  • 1/4 CHICKEN + FRIES $7.30
  • SMALL $6.50
  • Selection de Pain Avec Des Trempettes $14.90
    • Grilled bread selection w dipping sauces
  • Small Salad $7.00
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Additions
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Wilted Spinach $3.00
  • Mushroom $15.00
  • Bacon (2 pieces) $4.50
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Berry and White Chocolate Ice-Cream Cake $12.00
    • On shortbread served with cream
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • HONEY CHICKEN NOODLES $9.80
    • egg noodles with battered chicken and vegetables in sweet honey sauce
  • VEGETARIAN SOY NOODLES $9.00
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
Passengers & Co

Passengers & Co

location

Address

92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033429490

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand