Your waiter will advise you on the day’s selection.
Confit Pork Belly $24.50
Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Available all day
Berry Mousse
Homemade with white chocolate shards & whipped cream.
Add a sauce of your choice for $2.00
Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Vegetarian Burger $13.00
A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Marinara sauce & mozzarella $12.00
topped with chunks of ham & pineapple to make one of the crowd favourites
Cheese & Garlic: $12.00
With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
All Burger Meals are served with Chips
Pizza Burger $14.00
Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Garlic mushrooms on toasted french stick with bacon or spinach
Pegasus pub steak (GF option) $28.00
250g sirloin with fries and salad and your choice of sauce
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Pavlova $12.00
With fresh cream, fresh kiwi fruit and candied nuts
Apple and berry crumble (GF) $12.00
Served with fresh fruit and vanilla bean ice cream