Address
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
Passengers & Co in Christchurch Menu
Are you the owner? Manage this listing for free.
MENU-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- Extras
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Nearby Sample Menus
-
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
-
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
-
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
-
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
-
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
-
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
-
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
-
MARKET FISH pd
- served with seasonal spring produce
- Berries and Ice Cream $5.00
-
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
- one piece $19.90
-
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
- Bacon $5.50
-
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
- All served with tradition style tomato sauce and mozzarella
-
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
- CHICKEN $5.80
- PRAWN CUTLET $1.50
- JAM RAP $2.30
- PLAIN $4.00
- CHOCOLATE DONUT $2.30
- JAM EXPLOSION $3.30
- SPRING ROLL (homemade) $2.80
- VEGE PATTIE $2.30
-
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
-
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
-
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
-
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
-
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
-
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
-
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
-
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
- Hoki $4.00
- Chicken (Real) $6.00
- Chicken Cordon Bleu $3.50
- Mixed Chips $4.20
-
Pack $22.00
- 4 fish, 4 hot dogs, 2 chips
- Corn Nuggets (each/doz) $ 0.80/$8.00
- Lasabne Toppa $3.50
- Chicken Nuggets (each/doz) $0.80/$8.00
- Vegetarian Satay $13.00
- -Seafood $17.00
- -Beef, Chicken Or Pork $16.00
- Pineapple Stir Fry
- -Seafood $15.00
- Peppered Garlic Pork Stir Fry $17.00
- Chicken Fried Rice $15.00
- Chicken Chew Kua Teaw $15.00
- French Fried $5.50
-
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- Salmon Sashimi $18.00
- Sushi & Sashimi Set $17.50
- Fish Tempura Roll $13.00
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
- Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
- Deep Fried Chicken Cheese Roll $9.00
- Thick cut toast w/ strawberry jam $4.80
- Braised hard-boiled egg $1.00
- Seaweed salad $4.00
-
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
- Seasoned edamame bean $4.50
- Red bean and condensed milk shaved ice $6.00
- Handmade white radish cake $5.00
- Add egg $ .60c
- Pakora $2.50
- Samosa Chat $6.00
- LAMB BIRYANI $10.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Small $77.50
- CHICKEN TIKA $2.00
- CHICKEN KORMA $10.00
- Ice cream & Sorbet Selection $13.5
-
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
-
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
- Risotto of the Day N/A
-
Bagel $15
- with bacon, fried egg & tomato relish
-
Banana Split N/A
- with ice cream and chocolate sauce
-
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
-
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
- PACIFIC OYSTERS 6 FOR $9.00
- SCALLOPS 6 FOR $9.00
- HOT DOG $1.50
- 1 SCOOPS CHIPS $2.00
- PACIFIC OYSTERS EACH $1.50
- FISH $1.50
- SPRING ROLLS $2.80
- MEAT PATTY $1.50
-
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
-
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
-
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
-
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
-
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
-
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
-
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
-
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
-
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
- - Small $12.00
- - Medium $18.00
-
Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
-
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
- - Medium $17.50
- - Medium $17.50
- - Large $27.00
-
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- VEGETARIAN FRIED RICE $9.00
-
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
-
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
-
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
-
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
-
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
-
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
-
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
Passengers & Co
Phone
033429490
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus