Passengers & Co in Christchurch Menu

MENU MENU
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Nearby Sample Menus

  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Guac, salsa & corn chips $13
  • Flat Breads $16.00
    • w dips, olives
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Fries (Small/Large) $ 3.00/$ 6.00
  • Roasted Carrot
  • Iceberg Lettuce
  • Kapiti Blue Vein
  • Sweet chilli
    • Tomato, bbq
  • Vegetarian (Pick 6 options) $9
  • O Harrow
    • Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
  • Tomato
  • Steamed Chicken with Chilli Sauce S $14.00 L $20.00
  • Spicy Seaweed S $8.00 L $12.00
  • Chicken and Corn Soup S $5.00 M $13.00
  • Stewed Pork with Salted Vegetable in Hot Pot $26.00
  • Sliced Duck with Bean Sprout $16.00
  • Vegetable and Ling Fish Filet on Rice $13.00
  • Home-Made Tofu with Special Sauce $19.00
  • Fried Beef with Coriander $22.00
  • Sole fillet $5.50
  • -half scoop with order only $2.00
  • Tarakihi fillet $5.20
  • Crab sticks $2.20
  • Battered bananas $2.50
  • Bacon & corn patties $2.50
  • 2 crab sticks
  • 2 sausages
  • -Sandwiches $6.90
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • Apple and mint sauce available on request
  • Chicken
  • - Medium $13.50
  • -Sandwiches $6.90
  • Chicken
  • -Small $10.50
  • -pide $7.00
  • -Medium $6.50
  • -pide $7.00
  • -Combo $12.00
  • Chips & Gravy
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -Mix $14.50
  • -With Salad & Rice $12.00
  • Lamb Chettinad (Med-Hot) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Basmati Rice $2.90
  • Roasted Poppadoms $2.90
  • Famous Indian Mixer (khichdi) $13.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • Vegetable Kadhai (Med) $12.90
  • Indian Salad $4.90
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP Coconut cream brulee $14.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • HOT STEAK SAMMY $12.50
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • BACON $4.50
  • 1 EGG $2.50
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Spinach $5.00
  • Smoked Salmon $7.50
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Croissant $5.00
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • Akaroa Salmon $6.5
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Add poahed egg $ 2.50
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Mushroom $4 50
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Egg $2.5
  • Kumara hash $6.5
  • Add chicken $7.50
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Pacific Oysters
    • natural or beer battered
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Carrot & walnut cake with cream cheese icing $12.50
  • Dozen $30.00
  • Cheesecake of the Day $12.50
  • Quiche $12
    • In house made quiche with side salad
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Pasta $12
    • Pasta of the Day
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Passengers & Co

Passengers & Co

location

Address

92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033429490

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand