Pavement in Wellington Menu

Pavement in Wellington has no menu available, but can choose from many other options such as KHASHLAMA or CHICKEN PLATTER from Armenia On A Plate. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Hamburger and Steak Burger from . Waikanae Beach Takeaways offers Curry Pot and Egg Dosa.

Nearby Sample Menus

  • Brown butter mash $7
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Smoked chicken, caesar, quail egg $16
  • Bone marrow $13
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Scallops, black pudding, potato $15
  • Olives $6
  • Crackling $6
  • Monk fish, prawn brochette, lemon butter $17
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • 8 Fish, 2 ½ Chips $ 28.40
  • Dozen Oysters $ 32.00
  • Fish $ 3.00
  • Bacon Fritter $ 2.40
  • Hash Brown $ 1.20
  • Genuine Paua Fritter $ 6.00
  • Sausage $ 2.40
  • Potato Fritter $ 0.90
  • Fish & chips $6.40
  • Combination $12.50
  • Gariic chips $4.00
  • Kumara chips $5.50
  • ●Chow mein (vegetables & noodles)
  • Mushroom $1.00
  • Chips & curry $5.00
  • Cheese $5.00
  • Debreziner Hot & Spicy Beef
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Black Forest Ham
    • Dry cured, smoked ham
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Spaetzle
    • Sauteed German style pasta
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Knödel
    • Slow cooked German style bread stuffing
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Singapore Style Fried Vermicelli $10.50
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Pork with Pickled Ginger and Pineapple $14.90
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Beef with Vegetables $14.90
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Mee Goreng $23.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Homemade crumpet, honeycomb butter $11
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Treacle tart, ginger ice cream $14
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • CHEESEBOARD FOR TWO $16.00
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Popcorn chicken and chip $9.00
  • Toast $3.00
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Chicken burger $19.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • curry Katsu Don $16.00
    • Deep fried pork cutlet with curry sauce
  • Avocado Roll 6 pcs $4.50
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • SET F $25.00
    • tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • Large $45.00
  • Chocolate Mud Cake $2.70
  • Flap Jack $2.20
  • Raspberry Lamington $2.40
  • Caramel Slice $2.20
  • Bacon Avocado Sandwich $4.40
  • Chicken Cranberry Avocado Roll $4.20
  • Potato Top Pie $3.80
  • Mince Savoury Pie $2.00
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • Steamed Yellow Noodles $5.00
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
  • Lime Pickle $3.00
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • Laksa Sauce $3.00
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
Pavement

Pavement

location

Address

49 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

02108564458

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
49 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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