Jimmy's Restaurant and Bar in Christchurch Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Seared Tiger Prawns (gf) $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Lamb Kefta (gf) $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
LIGHT MAINS LIGHT MAINS
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Add Chicken $23.50
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
MAIN MEALS MAIN MEALS
  • Fish of the Day (wait staff will advise) $31.00
  • Mushroom & Sweet Pea Risotto (v)(gf) $4.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
  • Add Tiger Prawns 4 (gf) $34.50
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Duo of Pork (gf) $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Lamb Kiwi Classic with a Twist (gf) $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
GRILL SELECTION (Served with your choice of potato and sauce) GRILL SELECTION (Served with your choice of potato and sauce)
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Canterbury Eye Fillet 200gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
SIDES SIDES
  • Green salad with Balsamic (gf) (v) $6.00
  • Crisp apple slaw (gf) (v) $6.00
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Moroccan spiced roast pumpkin $6.00
  • Cauliflower cheese $6.00
  • Battered onion rings $6.00
  • Golden fries with tomato & aioli (gf) (v) $6.00
DESSERTS DESSERTS
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Dessert of the Day $13.50
    • wait staff will advise
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Affagato $14.50
    • Ice cream, espresso coffee & your choice of liqueur
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
SNACK MENU SNACK MENU
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
  • Wedges with Sour Cream & Chilli Sauce (v) $13.50
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Akaroa Smoked Salmon Salad (gf) $21.00
    • With crisp garden salad & a lime dressing
  • Smoked Chicken Salad (gf) $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
  • Toasted Sandwich $8.50/$14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
JIMMY'S COURTYARD & BAR MENU (AVAILABLE 3PM TO 9:30 PM DAILY) JIMMY'S COURTYARD & BAR MENU (AVAILABLE 3PM TO 9:30 PM DAILY)
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Wedges $13.50
    • with sour cream & chilli sauce (v)
  • Wedges $13.50
    • bacon, onion & sour cream
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread

Nearby Sample Menus

  • Tuna Sashimi 8pcs $18
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
  • Salmon Caviar $9
  • Deep Fried Octopus $6
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Groper & Fresh Shiitake Mushroom Tempura $18
  • Squid $6
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • Braised Fish Fillet $20.00/$36.00
  • Griddle Cooked Cabbage (Spicy) $16.00
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • Eggplant in Hot Sweet Sauce $18.00/$28.00
  • Honey Chicken $18.00/$34.00
  • ToFu with Fish Fillet Pot $18.00/$34.00
  • ToFu with Roast Pork Pot $18.00/$34.00
  • Deep fried Squid $5.00
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Black Pudding $4.00
  • One $17.00
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Free range eggs on toast 5.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/single
  • Margherita pizza 9.80
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Sweet & Sour Pork $68.00
    • 5-6 servings
  • Pork Cashew Nuts on Rice $13.50
  • Vegetables Noodles $48.00
    • 3-4 servings
  • Crispy chicken (whole) $20.00
  • Combination of Noodles $12.50
  • Steak foo young $12.00
  • wonderful Taste Chicken $108.00
    • 8-10 servings
  • Pork foo young $12.00
  • JAM RAPS $2.00
  • MEAT PATTY $1.50
  • FISH BITES 3 FOR $1.00
  • SPRING ROLLS $2.80
  • MINI SPRING ROLLS 3 FOR $1.00
  • DONUTS $1.50
  • HOT DOG $1.50
  • CRABSTICK $1.50
  • Grilled Aged Cheddar $13.50
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Meatball & Parmesan $13.50
  • Serious Fries $6.00
  • CHIPS $4.00
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • Large $16.50
  • LASAGNE $13.50
    • with chips or salad
  • Medium $13.00
  • WEDGES WITH SOUR CREAM $6.50
  • King prawn masala $17.99
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices.
  • Seekh kebab (6 psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
  • Onion bhajeees (6 psc) $4.99
    • Crispy onion and silver beet fritter served with tomato sauce.
  • Korma chicken/lamb/beef
    • Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
  • Mushroom chowmein $14.50
  • -Half $11.99
  • Chicken tikka masala /lamb/beef/prawn/fish
    • Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Most breakfasts n/a
  • Short black $3.50
  • Cranberry + coconut toast with butter + jams $7.00
  • Crumpets with jams n/a
  • Bagel n/a
  • Cappacino $4.00
  • Soy $0.70
  • Cheese or Date scone n/a
  • - Large $29.50
  • - Medium $17.50
  • - Medium $15.50
  • - Large $29.00
  • - Small $12.00
  • - Small $12.00
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
Jimmy's Restaurant and Bar

Jimmy's Restaurant and Bar

location

Address

42 Papanui Road, Pavillions Hotel, Christchurch, 8014, New Zealand

phone

Phone

6433555633

email

Email

None

clock

Opened hours

Monday – Friday 6:30am-11pm Saturday – Sunday 7am-11pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
42 Papanui Road, Pavillions Hotel, Christchurch, 8014, New Zealand
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