Jimmy's Restaurant and Bar in Christchurch Menu

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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion

Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Add Chicken $23.50
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt

Fish of the Day (wait staff will advise) $31.00
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Add Tiger Prawns 4 (gf) $34.50
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup

Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>

Green salad with Balsamic (gf) (v) $6.00
Crisp apple slaw (gf) (v) $6.00
Fresh seasonal vegetables (gf) (v) $6.00
Moroccan spiced roast pumpkin $6.00
Cauliflower cheese $6.00
Battered onion rings $6.00
Golden fries with tomato & aioli (gf) (v) $6.00

Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Dessert of the Day $13.50
- wait staff will advise
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers

Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)

American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Wedges $13.50
- with sour cream & chilli sauce (v)
Wedges $13.50
- bacon, onion & sour cream
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread

Nearby Sample Menus

Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Mac and cheese - / $7.90
Mushrooms $4.90
Pine nut, pesto and parmesan $8.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90

Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.

Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Plain Yoghurt $2
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked

Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries

Black Bean Steak $12.70
Nasi Goreng (Rice) $11.70
Steak & Cashew $13.90
Wonton With Sweet & Sour Sauce $9.50
Sweet & Sour Chicken $12.70
Combination Chow Mein $12.70
Chicken & Cashew $13.90
Steak With Satay Sauce $12.70

Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad

Vegetables $2.50
Pork Satay’ on Rice $12.00
Chicken curry on Rice $12.00
Porik on Noodles $12.00
Chicken Mushrooms on Rice $12.00
Roast Pork Chop Suey $12.00
Roast pork foo young $12.00
Combination on Noodles $12.50

Combination wonton noodle soup $14.80
- egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
Fruit salad (served with ice cream) $5.50
Seafood wonton noodle soup $15.50
- egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
Malaysian curry chicken with rice $15.50
Roast pork with tomato fried rice $15.00
Combination seafood with cashew nuts $19.00
Chicken, pork or steak fried vegetables in oyster sauce $15.50

Miso Soup DF $3.00
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Soy Butter Fried Rice V $4.50
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Steam Rice V GF DF $3.00
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish

Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Seafood Chowder $12.50
- With artisan soup roll
Fries (GF) $6.00
- With aioli
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries

Salmon Nigiri $7.90
Sakura Bento $10.50
Platter/big $45.00
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Special Bento $10.50
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/medium $35.00

Side dish of garlic & chilli marinated kalamata olives $4.50
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander

Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Salsa Roja $8.00
- w house made yellow corn chips

Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Wilted Spinach $3.00
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Ham and Cheese Toasty $8.00
- With chips and salad
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli