Jimmy's Restaurant and Bar in Christchurch Menu

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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion

Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Add Chicken $23.50
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt

Fish of the Day (wait staff will advise) $31.00
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Add Tiger Prawns 4 (gf) $34.50
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup

Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>

Green salad with Balsamic (gf) (v) $6.00
Crisp apple slaw (gf) (v) $6.00
Fresh seasonal vegetables (gf) (v) $6.00
Moroccan spiced roast pumpkin $6.00
Cauliflower cheese $6.00
Battered onion rings $6.00
Golden fries with tomato & aioli (gf) (v) $6.00

Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Dessert of the Day $13.50
- wait staff will advise
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers

Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)

American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Wedges $13.50
- with sour cream & chilli sauce (v)
Wedges $13.50
- bacon, onion & sour cream
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread

Nearby Sample Menus

Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Sticky beef wontons (3) $12 (5) $20
Spiced chicken wings (9), tofu cream $14
Blade cut marlborough salmon with organic white miso gf $21
Crispy squid with garlic and peppercorns gf $18
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Roast duck and lychee salad $35
Moong dal and mixed seed salad, avocado and fresh lime v $17

Caesar Salad $15.90
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Chips $6.00
- w/ Aioli or tomato sauce
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Caesar Salad $18.90
- w/ chicken
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Mince on Toast $16.90
- with 2 poached eggs
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham

Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Chocolate crackles $2
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Icecream & jelly $2
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise

-Large $17.50
-Sandwiches $6.90
-Large $17.50
-Chips $2.90 each
Lamb
Beef
Quarter $6.00
-Small $10.50

Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Roti $2.50
- (Naan bread made of wheat flour)
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad

Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Beijing Stewed Roast $12 Reg / $18 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Vegetarian Kebabs $4.50
Crown Mushroom with Veggy $12 Reg / $18 Lge
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate

Sole Fillet $5.00
Chicken $8.95
FIsh $5.00
Falafel $7.95
Kids Burguer $3.20
Hawaiian $5.80
Scallops $1.50
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00

24. Beef with Satay Sauce $14.00
78. Korean Sweet and Sour Pork $19.00
12. Chicken with Mixed Vegetables $13.00
76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
46. Honey BBQ Pork with Rice $15.00
4. Vegetable Soup $7.50
23. Beef with Curry Sauce $14.00
7. Chicken (or Pork) with Vegetables

Braised beef shank $7.00
Braised chicken gizzards $4.00
Braised hard-boiled egg $1.00
Combination soup-tofu, meatballs & fish balls $6.00
Thick cut toast w/ strawberry jam $4.80
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Deep fried kumara chips with plum powder $4.80
Mango shaved ice $6.00

Free Range Egg $0.50
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Eggs on Toast $9.50
- Poached, scrambled or fried
Dutch Pancakes Plain $10.00
Ham, Cheese, Pineapple $7.80
Mushrooms & Tomatoes $3.00
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom

20.Crayfish with spring onion and ginger POA
9.Si Chun style pickled vegetables $6.00
13.Soup with tomato and egg $5.00
17.Mixed seafood and tofu soup $5.00
16.Fish maw soup $5.00
22.Poached sliced abalone POA
41.Scallop with celery and lily bulbs $28.00
39.Whole prawn with spiced salt $22.00

Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
Salmon Sashimi Regular $ 29
and choose TWO of below:
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
• King Salmon

Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices

Seafood Chowder $18.80
- (Ch-Ch's best)
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Swiss Bircher Muesli $12.50
Buendnerfleisch and bread $22.80
Christ church's Best Seafood Chowder $18.80
French Croissant/ Swiss Bread $8.50
- with butter and jam
Pate Campagnard $13.80
- Home made pate with Cumberland sauce

NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
RAISIN BREAD TOASTED $6.50
- served with jam
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
BAGEL $5.50
- served with cream cheese and jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
WEDGES $8.50
- served with sour cream and sweet chilli sauce
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion